Similar job ads
Commis de Bar M/F - J.K. Place CapriNew!
ABOUT THE ROLE
J.K. Place Capri is seeking a passionate, service-oriented, and detail-driven Commis de Bar to join its Food & Beverage team.
Reporting directly to the Bar Manager, this role plays an essential part in delivering exceptional beverage experiences by supporting the daily operations of the bar and ensuring the highest standards of service, preparation, and presentation. The Commis de Bar assists in creating a welcoming and refined atmosphere while embodying the hospitality values and service philosophy that define the J.K. Place experience.
The ideal candidate is enthusiastic about luxury hospitality, eager to learn and grow within the world of mixology and beverage service, and committed to exceeding guest expectations through professionalism, attention to detail, and teamwork.
KEY RESPONSIBILITIES
- Support the Bar Manager and Bartenders in the smooth and efficient operation of the bar during all service periods.
- Prepare and organize the bar mise en place, ensuring all products, equipment, garnishes, and supplies are readily available for service.
- Assist in the preparation of cocktails, beverages, fresh ingredients, garnishes, syrups, and other bar requirements according to established standards.
- Ensure bar areas, equipment, glassware, and storage areas are maintained in impeccable condition and cleanliness at all times.
- Welcome and interact with guests in a warm, professional, and discreet manner, reflecting the J.K. Place philosophy of personalized hospitality.
- Serve beverages accurately and efficiently while maintaining the highest standards of presentation and service.
- Maintain thorough knowledge of beverage menus, cocktail recipes, spirits, wines, beers, and non-alcoholic offerings.
- Assist in monitoring stock levels and support inventory control procedures, reporting shortages or discrepancies to supervisors.
- Ensure proper storage, handling, and rotation of beverage products in accordance with company standards.
- Support beverage service throughout all Food & Beverage outlets, including the Lounge Terrace and Pool area, whenever required.
- Collaborate closely with the restaurant, kitchen, and bar teams to ensure smooth communication and seamless guest experiences.
- Contribute to creating memorable and personalized guest experiences through attention to detail and exceptional service.
- Follow all health, safety, hygiene, and sanitation regulations, as well as company policies and procedures.
- Demonstrate professionalism, teamwork, and respect while acting as an ambassador of the J.K. Place culture and values.
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07/11/2026
Bartender M/F - J.K. Place CapriNew!
ABOUT THE ROLE
J.K. Place Capri is seeking a passionate, experienced, and detail-driven Bartender to join its Food & Beverage team.
Reporting directly to the Bar Manager, the Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to the highest standards, managing an efficient and impeccably organized bar station, and creating refined, personalized guest experiences. The role combines technical beverage expertise, intuitive service, and meticulous attention to presentation while embodying the hospitality values that define the J.K. Place experience.
The ideal candidate brings strong knowledge of classic and contemporary cocktails, spirits, wines and premium non-alcoholic beverages, together with the confidence to make thoughtful recommendations. They are composed in a fast-paced luxury environment, committed to responsible service, and motivated to exceed guest expectations through professionalism, creativity, discretion, and teamwork.
KEY RESPONSIBILITIES
- Prepare and serve classic, contemporary, signature, and bespoke cocktails, as well as wines, beers, spirits, coffees, and non-alcoholic beverages, in accordance with recipes and presentation standards.
- Welcome guests warmly, take accurate orders, understand preferences, and provide informed recommendations on beverages, ingredients, and pairings.
- Deliver attentive, discreet, and personalized service while anticipating guest needs and responding professionally to special requests or concerns.
- Set up, organize, and close the bar for each service period, ensuring that equipment, glassware, ice, garnishes, ingredients, and supplies are fully prepared.
- Maintain complete and current knowledge of beverage menus, cocktail recipes, products, vintages, allergens, and seasonal or promotional offerings.
- Ensure consistent drink quality by following approved measures, preparation methods, service sequences, and designated glassware and garnishes.
- Process guest orders and payments accurately through the point-of-sale system.
- Maintain the bar, equipment, glassware, work surfaces, and storage areas in impeccable condition, following hygiene, sanitation, and safety standards.
- Monitor stock levels, replenish products, rotate inventory correctly, minimize waste, and report shortages, breakages, or discrepancies to the Bar Manager.
- Contribute ideas for seasonal cocktails, signature serves, and beverage presentation while respecting the identity and standards of J.K. Place.
- Support beverage service across Food & Beverage outlets, including the Lounge Terrace and Pool area, whenever required.
- Collaborate closely with bar, restaurant, kitchen, and service teams to ensure smooth communication, timely delivery, and seamless guest experiences.
- Support the coaching and daily development of Commis de Bar colleagues by sharing product knowledge, preparation techniques, and service standards.
- Demonstrate professionalism, teamwork, and respect while acting as an ambassador of the J.K. Place culture and values.
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07/11/2026
Demi Chef de Rang M/F - J.K. Place CapriNew!
ABOUT THE ROLE
J.K. Place Capri is seeking a passionate, service-driven, and detail-oriented Demi Chef de Rang to join its Food & Beverage team.
Reporting to the Restaurant Manager and Assistant Restaurant Manager and working closely with the Chef de Rang, this role supports the smooth operation of an assigned section and helps deliver an exceptional dining experience through attentive, personalized, and refined service. The Demi Chef de Rang assists with mise en place, order taking, food and beverage service, table maintenance, and coordination between the dining room, kitchen, and bar, while consistently upholding the highest standards of luxury hospitality.
The ideal candidate has previous experience in a luxury restaurant or hotel, sound knowledge of food and beverage service, and a natural ability to anticipate guest needs while engaging with warmth, elegance, and discretion.
KEY RESPONSIBILITIES
- Assist the Chef de Rang in managing an assigned section and ensuring courteous, professional, efficient, and attentive service throughout all meal periods.
- Welcome guests warmly, escort them to their tables when required, present menus, and provide attentive and personalized assistance.
- Prepare complete mise en place before service, including table settings, service stations, menus, equipment, and operating supplies.
- Maintain thorough knowledge of menu items, ingredients, allergens, daily specials, wines, spirits, and beverages in order to answer questions and support informed recommendations.
- Take and accurately communicate food and beverage orders, guest preferences, dietary requirements, and special requests to the kitchen and bar teams.
- Serve dishes and beverages in accordance with J.K. Place standards, ensuring correct presentation, timing, sequence, and attention to detail.
- Maintain tables throughout the dining experience by replenishing water and bread, clearing and resetting promptly, and anticipating guest needs.
- Coordinate closely with the Chef de Rang, kitchen, bar and other Food & Beverage colleagues to ensure smooth and timely service.
- Support operations across all Food & Beverage outlets, including the Lounge Terrace and Pool area, according to operational needs.
- Keep tables, service stations, equipment, and surrounding areas clean, organized, stocked, and presented to the highest standard.
- Respond promptly and courteously to guest requests, referring complaints or operational issues to the Chef de Rang, Supervisor, or Manager and supporting appropriate follow-up.
- Assist Commis de Rang and new team members when required, sharing knowledge and contributing to a collaborative service culture.
- Act as an ambassador of J.K. Place values and comply with all health, safety, hygiene, sanitation, and grooming standards.
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07/11/2026
Commis de rang M/F - J.K. Place CapriNew!
ABOUT THE ROLE
J.K. Place Capri is seeking a passionate, service-oriented, and detail-driven Commis de Rang to join its Food & Beverage team.
Reporting directly to the Restaurant Manager, Assistant Restaurant Manager, and Chef de Rang, this role plays an essential part in delivering exceptional dining experiences by ensuring attentive, elegant, and personalized table service. The Commis de Rang supports the smooth daily operation of the restaurant while embodying the hospitality values and service philosophy that define the J.K. Place experience.
The ideal candidate is enthusiastic about luxury hospitality, eager to grow professionally, and committed to exceeding guest expectations through genuine care, attention to detail, and teamwork.
KEY RESPONSIBILITIES
- Support the Chef de Rang in delivering seamless and refined guest experiences across all dining services.
- Prepare and set up dining areas according to J.K. Place service standards, ensuring impeccable presentation and cleanliness.
- Assist with welcoming, seating, and attending to guests in a warm, professional, and discreet manner.
- Carry food and beverage orders from the kitchen and bar to guests efficiently and accurately.
- Maintain comprehensive knowledge of menus, daily specials, ingredients, and beverage offerings to confidently support guest interactions.
- Ensure tables are properly maintained throughout service, anticipating guest needs and responding promptly to requests.
- Support restaurant operations across all Food & Beverage outlets, including the Lounge Terrace and Pool area, whenever required.
- Collaborate closely with colleagues and the kitchen team to ensure smooth communication and service flow.
- Contribute to creating memorable and personalized guest experiences through attention to detail and genuine hospitality.
- Maintain cleanliness, organization, and proper mise en place of service stations and restaurant areas.
- Follow all health, safety, hygiene, and sanitation standards in accordance with company policies and local regulations.
- Demonstrate professionalism, teamwork, and respect while acting as an ambassador of the J.K. Place culture and values.
...
07/11/2026
Restaurant Supervisor - J.K. Place CapriNew!
ABOUT THE ROLE
J.K. Place Capri is seeking a passionate, service-driven, and detail-oriented Restaurant Supervisor to join its Food & Beverage team.
Reporting directly to the Restaurant Manager and Assistant Restaurant Manager, this role is responsible for supporting the daily operations of the restaurant, ensuring the highest standards of service excellence, and leading the front-of-house team during service. The Restaurant Supervisor plays a key role in creating memorable guest experiences, maintaining operational efficiency, and fostering a culture of professionalism, teamwork, and personalized hospitality.
The ideal candidate has experience in luxury hospitality, strong leadership capabilities, and a genuine passion for delivering refined and intuitive service to an international clientele.
KEY RESPONSIBILITIES
- Support the Restaurant Manager and Assistant Restaurant Manager in overseeing the daily operations of the restaurant.
- Lead, motivate, and support the restaurant team, ensuring consistent adherence to J.K. Place service standards and hospitality philosophy.
- Assist with staff scheduling, daily briefings, task allocation, and service coordination.
- Welcome and engage with guests, ensuring personalized and memorable dining experiences through attentive and anticipatory service.
- Review guest preferences, special occasions, allergies, and reservations notes to ensure all relevant information is communicated effectively to the team.
- Monitor service quality, table maintenance, and restaurant presentation, intervening proactively whenever necessary.
- Support operations across all Food & Beverage outlets, including the Lounge Terrace and Pool area, ensuring flexibility and operational continuity.
- Collaborate closely with the kitchen and bar teams to maintain excellent communication and efficient service flow.
- Assist in training, coaching, and developing team members, contributing to a culture of continuous improvement and learning.
- Support inventory controls, stock management, and operational procedures related to service equipment and restaurant supplies.
- Contribute to the commercial success and reputation of the restaurant through exceptional guest engagement and service excellence.
- Ensure compliance with health, safety, hygiene, and sanitation standards in accordance with company policies and local regulations.
- Act as a role model and ambassador of J.K. Place values, promoting professionalism, respect, teamwork, and excellence in all interactions.
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07/11/2026
