Trova lavoro per addetto guardiania portierato in Castelnuovo rangone116

06/11/2026
Nuovo!
Italia, Lombardia, Kirkop - LHH
Client Description: We are looking for talented professionals for a leading company in the Semiconductor industry, known for innovation, high-quality manufacturing, and a dynamic international environment. We are open to considering both recent graduates with a strong technical background and experienced professionals, depending on their skills, qualifications, and relevant experience. We are looking for a General Services Maintenance Engineer to join the Central Construction Facility Services team and support the reliable, safe, and efficient operation of the site's non-manufacturing infrastructure. In this role, you will oversee building services, fire protection systems, water systems, preventive maintenance, contractor activities, and facility improvements. You will collaborate closely with internal teams and external service providers to ensure technical excellence, compliance, safety, and continuous improvement across the site. Responsibilities The candidate will be directly responsible for: - Overseeing the routine testing, certification, and preventive maintenance of fire detection, alarm, and automated fire suppression systems. - Ensuring compliance with local and international fire safety regulations, maintaining accurate documentation and supporting authority inspections and audits. - Managing the maintenance, chemical dosing, and testing of domestic and drinking water systems in line with health and anti-legionella requirements. - Coordinating the maintenance and repair of office lighting, secondary electrical distribution, plumbing, civil infrastructure, and building services. - Supporting space management activities, including office relocations, layout modifications, and furniture and equipment logistics. - Coordinating and supervising external contractors and service providers to ensure maintenance activities are carried out safely, efficiently, and according to agreed standards. - Developing, tracking, and executing preventive maintenance schedules through computerized maintenance management systems (CMMS). - Supporting internal technicians and external contractors through a collaborative and coaching-oriented approach. - Ensuring facility maintenance activities are carried out in accordance with Risk Assessments, Method Statements (RAMS), and Permit-to-Work procedures. - Identifying opportunities for continuous improvement, including energy efficiency, water reduction, infrastructure optimization, and improved maintenance processes. Your Profile The Company will consider applicants that meet the following requirements: - Bachelor's degree in Mechanical Engineering, Electrical Engineering, Building Services Engineering, or a related technical discipline. - Experience in facilities engineering, maintenance, building services, fire protection systems, utilities, or technical project management is an advantage. - Knowledge of preventive maintenance, facility utilities, contractor management, and health & safety practices is considered an asset. - Local Electrical Wireman Licenses (A and B) will be considered a distinct advantage. - Strong problem-solving skills, attention to detail, and a proactive approach to technical challenges. - Ability to work collaboratively with internal teams, contractors, and external service providers. - Good communication skills in English, both written and verbal. - Strong motivation to learn, develop technical expertise, and contribute to continuous improvement in a dynamic industrial environment. #LI-AI1 ?Candidates, in compliance with Legislative Decree 198/2006, 215/2003 and 216/2003, are invited to read the privacy notice available below the data request form on the application page (EU Regulation No. 2016/679). The job offer is open to candidates of all genders, in compliance with Legislative Decree 198/2006 and current regulations on equal opportunities. The company promotes an inclusive work environment and ensures equal opportunities for all individuals, regardless of gender, age, origin, sexual orientation or disability.?
06/11/2026
Nuovo!
Italia, Sicilia, Sciacca - Hosco
DIRECTOR OF SALES ? VERDURA RESORT At Rocco Forte Hotels, we are guided by strong values that reflect the culture and heritage of the Forte family. We celebrate the uniqueness of each destination through the passion and personality of our people. We continually strive for excellence and are committed to creating unforgettable experiences for our guests. If you are looking to grow in an environment that values quality, collaboration, and continuous development, this could be the perfect opportunity for you. Our Company Rocco Forte Hotels is a luxury hotel company, founded by Sir Rocco Forte and his sister Olga Polizzi in 1996. Its mission is to offer unique and personalized experiences in iconic European destinations such as Rome, Florence, Sicily, Puglia, the United Kingdom, Germany, and Belgium. An alluring Sicilian escape, Verdura Resort occupies nearly two kilometres of private Mediterranean coastline. Home to three Kyle Phillips golf courses, a 60-metre infinity pool, six clay tennis courts, a world-class spa, four restaurants and five bars, Verdura Resort is an irresistible destination. It's a place where rooms seem woven subtly into the Sicilian landscape, with a true sense of space and uninterrupted views of the azure waters. Above all, it's an unforgettable resort in Sicily where our team delivers an outstanding level of service. The Role The Director of Sales ? Verdura Resort will lead the sales strategy for the property, driving revenue growth through key account management, business development, strategic partnerships, and long-term market positioning. Working closely with the General Manager and functionally reporting to the Area Director of Sales, Southern Italy, the role will lead and develop the sales team while partnering with Revenue Management, Marketing, and Operations to maximize commercial performance and profitability. The Director of Sales will also oversee the Golf segment and the Golf Sales Manager, ensuring the development of this strategic business segment and its alignment with the overall sales strategy of Verdura Resort. Main Duties & Responsibilities • Define and execute the sales strategy for Verdura Resort, driving revenue growth through key account management, account development, and new business opportunities. • Develop and strengthen relationships across key luxury leisure, corporate, groups and strategic markets, with particular focus on the North American market and luxury consortia. • Contribute to annual business planning, budgeting and forecasting, including the development of the Sales & Marketing Plan for Verdura Resort. • Partner closely with Revenue Management, Marketing and Operations to optimize pricing, segmentation, channel mix and overall commercial performance. • Work closely with Global Sales Offices to increase awareness, develop key accounts and maximize business opportunities across strategic international markets. • Monitor market trends, competitive activity and hotel performance, identifying new opportunities and implementing corrective actions where required. • Lead and develop the Sales team, driving performance against agreed targets and fostering collaboration across commercial functions. • Oversee the Golf segment and Golf Sales Manager, driving business development, strategic partnerships and sales opportunities to maximize Golf-related revenue. • Collaborate with the Groups & Events Sales team to drive enquiry volumes, conversion and achievement of Groups & Events targets. • Represent Verdura Resort at key international trade shows, workshops, roadshows, sales missions and client events. What are we looking for? • Proven experience in a senior Sales leadership role within luxury hospitality. • Strong knowledge of the North American market, luxury consortia and international luxury travel trade. • Demonstrated experience in key account management, new business development and strategic sales planning. • Strong leadership and people management skills, with the ability to inspire and develop high-performing teams. • Commercial mindset with strong analytical, negotiation and relationship-building skills. • Fluent English and Italian. • Willingness to travel internationally as required. What do we offer? • Unique growth opportunities: We offer career paths tailored to your ambitions, with opportunities to specialize or grow. • Ongoing training and development (hard and soft skills) specific to your role and department. • Inclusive and flexible environment: We foster an inclusive work environment that values diversity and ensures a work-life balance. • Discounted hotel rates (€35 per night) for 6 months. You will also receive a 50% discount at Company bars and restaurants and a 20% discount on wellness treatments at our spas and on Irene Forte products. • Initiatives for your well-being: BenefitHub portal with discounts on all products, flexible hours, and time management. • A competitive salary enhanced by Discretional Service Appreciation, structured fairly for all employees. • Permanent Contract, CCNL Turismo. Our Recruitment Process At Rocco Forte Hotels, we value transparency. Following an initial phone or email conversation, you will have individual interviews with HR and the relevant business stakeholders to further explore your profile and experience. If these stages are successful, you will then meet with senior leadership for a final interview. Regardless of the outcome, we will provide you with clear and constructive feedback throughout the process. Rocco Forte Hotels is an Equal Opportunity Employer and is committed to providing equal opportunities to all applicants. By submitting their application, candidates consent to the processing of their personal data for recruitment purposes, in accordance with applicable data protection legislation, including the General Data Protection Regulation (EU) 2016/679 (GDPR).
06/11/2026
Nuovo!
Italia, Piemonte, SANTO STEFANO ROERO - DURING S.P.A.
Per azienda cliente, ricerchiamo impiegato/impiegata che si occuperà della gestione operativa del magazzino e della relativa documentazione logistica, garantendo il corretto flusso della merce in entrata e in uscita. Attività principali: - Controllo DDT in entrata ed emissione documenti di trasporto - Ricezione, controllo e stoccaggio della merce in entrata - Preparazione e movimentazione della merce in uscita - Verifica delle giacenze di magazzino e aggiornamento delle anagrafiche prodotto - Utilizzo di software gestionali per la tracciabilità delle operazioni - Collaborazione con ufficio acquisti, produzione e spedizioni - Esperienza pregressa in ambito magazzino/logistica - Buona conoscenza dei software gestionali di magazzino - Il possesso del patentino del carrello sarà considerato requisito preferenziale During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 26000,00 a 27000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
06/11/2026
Nuovo!
Italia, Lombardia, Milan - Hosco
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all china, glass, and silver prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance is clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Support team to reach common goals. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Safety and Security - Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. - Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. - Complete appropriate safety training and certifications to perform work tasks. - Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. - Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). - Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. - Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. Policies and Procedures - Protect the privacy and security of guests and coworkers. - Follow company and department policies and procedures. - Maintain confidentiality of proprietary materials and information. - Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. - Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. - Perform other reasonable job duties as requested by Supervisors. Guest Relations - Address guests' service needs in a professional, positive, and timely manner. - Thank guests with genuine appreciation and provide a fond farewell. - Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. - Assist other employees to ensure proper coverage and prompt guest service. - Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust. - Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. - Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). - Engage guests in conversation regarding their stay, property services, and area attractions/offerings. Communication - Speak to guests and co-workers using clear, appropriate and professional language. - Provide assistance to coworkers, ensuring they understand their tasks. - Talk with and listen to other employees to effectively exchange information. - Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property. Assists Management - Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties. Working with Others - Support all co-workers and treat them with dignity and respect. - Partner with and assist others to promote an environment of teamwork and achieve common goals. Quality Assurance/Quality Improvement - Comply with quality assurance expectations and standards. Physical Tasks - Read and visually verify information in a variety of formats (e.g., small print). - Stand, sit, or walk for an extended period of time or for an entire work shift. - Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. - Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. - Move over sloping, uneven, or slippery surfaces. - Move up and down stairs and/or service ramps. - Reach overhead and below the knees, including bending, twisting, pulling, and stooping. General Food and Beverage Services - Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. - Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. - Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)). Assists Management - Communicate with guests, other employees, or departments to ensure guest needs are met. - Ensure staff is working together as a team to ensure optimum service to guests. Greeting and Seating - Thank every guest upon departure, invite them to return, and wish them a fond farewell. Closing - Check with captain or supervisor before leaving at end of shift. Steps of Service - Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate. - Cash handling tasks: handle all duties according to hotel policies, procedures, internal rules and standards. Conform to cash handling procedures at all times.         At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
06/11/2026
Nuovo!
Italia, Marche, OSIMO - Humangest S.p.A.
Humangest Spa, Filiale di Ancona, ricerca per importante azienda cliente operante nel settore dell'autotrasporto e della logistica una figura di: MAGAZZINIERE La risorsa sarà inserita all'interno del magazzino aziendale e si occuperà della gestione, movimentazione e organizzazione delle merci, garantendo precisione nelle attività di carico e scarico e il corretto approvvigionamento dei materiali. Principali attività: - Ricezione, controllo e sistemazione della merce in ingresso; - Carico e scarico delle merci; - Movimentazione e stoccaggio dei materiali all'interno del magazzino; - Preparazione degli ordini e delle spedizioni; - Verifica della corrispondenza tra merce ricevuta e documentazione di trasporto; - Gestione e aggiornamento della documentazione di magazzino; - Organizzazione e mantenimento dell'ordine degli spazi di stoccaggio; - Collaborazione con gli autisti e con gli altri reparti aziendali per la corretta gestione delle merci. Requisiti richiesti: - Esperienza pregressa, anche breve, in attività di magazzino e logistica; - Buona manualità e capacità organizzative; - Precisione e attenzione nella gestione della merce e della documentazione; - Capacità di lavorare in autonomia e in team; - Affidabilità e flessibilità; - Disponibilità a svolgere attività operative e di movimentazione delle merci; - Il possesso del patentino per la conduzione del carrello elevatore - Buona dimestichezza con gli strumenti informatici e i gestionali di magazzino costituirà un plus. Si offre: inserimento in somministrazione di un mese con possibilità di proroga e successiva stabilizzazione in azienda Retribuzione: RAL indicativa €26.000 CCNL: Autotrasporto merci e logistica - V Livello SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali, vietandone la realizzazione al proprio interno. #centronord Sede di lavoro: Di persona
06/11/2026
Nuovo!
Italia, Veneto, Venice - Hosco
San Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid's Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded this year. True to the values of the San Clemente Palace family, in which our company is rooted, we are committed each day to protecting the planet, the territory and first and foremost people, with concrete gestures, even small ones, to be put into practice daily.   We are looking for: JOB TITLE: Night Auditor DEPARTMENT: Front Office  NATIONALITY: Eligible for a working permit in Italy  EDUCATION: Hospitality Management Degree or equivalent in any related field such as Administration or Tourism Management  EXPERIENCE: To fill the position, we require: 2 years experience in a Front Office reception level position Previous experience with cashiering preferably in a five star international hotel  LANGUAGE: Ability to work and communicate in a multinational environment Italian ? excellent oral and written skills English ? excellent oral and written skills Additional language ? beneficial  COMPETENCIES: Include the skills the candidate must have to fill this position: Communication skills Complaint handling skills  TECHNICAL COMPETENCIES: -Computer literacy adapted to the field of training: -Comprehensive Opera Cloud knowledge -Microsoft Excel and Statistical knowledge SCOPE Responsible for conducting all nightly audit-related duties while operating the hotel front desk systems for PBX, reservations, and check-in/check-out in accordance with Kempinski standards for quality, cleanliness, guest satisfaction, and safety and security. They are responsible for the smooth running of the front desk related departments during the night. OVERALL OBJECTIVES The job of the Night Auditor is executed satisfactorily when: 1. Security and comfort of guests is ensured at all times. 2. Revenues, Expenses and Profit are closely monitored and budgeted figures (over)-achieved. 3. Day end closing is done properly. 4. Financial Policies and Procedures are supported and followed. 5. LQA (Leading Quality Assurance) audit results are 85% and above. 6. CSS (Customer Satisfaction Survey) results are rated on an average with ?5? and above. MAIN RESPONSIBILITIES I. Process guest registrations, including the computation and collection of payment. II. Perform nightly balancing of all services to ensure proper posting to property management system. Perform nightly backup of server. III. Prepare express checkout folios. IV. Maintain room status inventory. V. Communicate all pertinent shift information to (Night Manager) Front Office Manager and other desk staff. VI. Send and receive telephone calls and facsimiles; sort incoming mail and messages. VII. Maintain knowledge of key competitors' products. VIII. Ensure effective communication and working relationship with the operations team and other departments for success and to ensure guest satisfaction. IX. Ensure paperwork to guests and other divisions is processed in a timely manner. X. Process all financial transactions, including the verification and processing of credit card transactions in accordance with company policies and procedures. XI. Deliver any financial reports as required. XII. Ensure timely compilation Front Office reports. XIII. Generate, print and distribute daily and weekly reports. XIV. Complete and verify all audit paperwork and shift reports. XV. Provide guest assistance whilst ensuring compliance with all front office policies, procedures, standards and satisfaction of guests' needs. XVI. Participate in training programs as required. XVII. Support the training and development initiatives of HR or other departments. XVIII. Keep abreast of all emergency procedures, hotel promotions, product knowledge, VIP arrivals, upcoming events and briefs direct subordinates accordingly so that all Front Office team members are able to answer guest requests and questions. Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
06/11/2026
Nuovo!
Italia, Campania, Frigento - Adecco Italia
Profilo Hai gia avuto esperienza come impiegato/a di magazzino? Siamo alla ricerca di impiegati/e di magazzino per azienda cliente nel settore gomma plastica. Requisiti: Esperienza nel controllo delle operazioni di carico, scarico e spedizione della merce in magazzino. Utilizzo di gestionali di magazzino per l'aggiornamento delle attivita operative. Capacita di interfacciarsi con autisti, addetti e responsabili della logistica e del magazzino. Precisione costante e attenzione al dettaglio nella gestione delle attivita quotidiane. Responsabilita: Gestire le attivita di magazzino garantendo correttezza nelle operazioni svolte ogni giorno. Controllare il carico, lo scarico e la spedizione della merce secondo le procedure aziendali. Registrare e aggiornare i dati tramite gestionale di magazzino in modo preciso. Collaborare con autisti, addetti e responsabili per assicurare un flusso logistico efficiente. Previsto inserimento con contratto contratto in somministrazione tramite agenzia Orario di lavoro: Full time Luogo di Lavoro: Flumeri, Italia Competenze: E' richiesta una buona gestione del magazzino e delle relative attivita operative quotidiane. E' necessario saper utilizzare un gestionale di magazzino con precisione e continuita. Skill e Professionalita . Informazioni retributive Retribuzione: CCNL: Gomma plastica Livello: F - 11,65 € /h Qualifica: Impiegato I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
06/11/2026
Nuovo!
Italia, Lombardia, Milano - LHH
For our client, a leading international logistics real estate investor , developer, and asset manager, with a consolidated presence in Italy, we are currently looking for a: SENIOR PROPERTY MANAGER The candidate will join the Italian Asset & Property Management team and reporting directly to the Head of, they will play a key role in the operational, technical, financial and commercial management of a portfolio of logistics assets across Italy. In addition to directly managing assigned properties, the successful candidate will act as a senior reference point within the Property Management team, contributing best practices, supporting operational excellence and helping to elevate service standards across the portfolio. Responsibilities - Full responsibility for the financial, administrative and technical management of a portfolio of logistics and industrial assets; - Management of tenant relationships, lease administration, service charge reconciliations and financial reporting; - Preparation and control of OPEX/CAPEX budgets, ensuring alignment with asset strategies and business plans; - Supervision of maintenance activities , refurbishment projects, contractors and external service providers; - Support Asset Management through performance monitoring, KPI reporting, ESG initiatives, asset enhancement projects and continuous improvement activities across the portfolio. Your Profile - 7+ years of experience in Property Management, Facility Management or similar roles within real estate environments (preferably industrial & logistic); - Proven track record in managing multiple assets, including tenant relationships, budgets, maintenance activities and overall operational performance; - Strong knowledge of property administration, lease management, service charges, financial reporting, OPEX/CAPEX management and landlord-tenant relationships; - Solid technical background, with experience in building systems, maintenance, refurbishment projects, contractor management, procurement activities and property management platforms such as Yardi or similar tools; - Excellent stakeholder management and communication skills, strong client-oriented mindset; - English fluent . Sede: Milano Compensation package: €60,000 fixed salary plus target bonus (up to 30%), CCNL Commercio, Livello Quadro. #LI-RS3 ?Candidates, in compliance with Legislative Decree 198/2006, 215/2003 and 216/2003, are invited to read the privacy notice available below the data request form on the application page (EU Regulation No. 2016/679). The job offer is open to candidates of all genders, in compliance with Legislative Decree 198/2006 and current regulations on equal opportunities. The company promotes an inclusive work environment and ensures equal opportunities for all individuals, regardless of gender, age, origin, sexual orientation or disability.?
06/11/2026
Nuovo!
Italia, Lazio, Rome - Hosco
At the historical St. Regis Rome we are sourcing for a Banqueting Maitre (temporary) . Reporting to the Banqueting Manager, the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. POSITION SUMMARY Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Set up banquet area/room, ensuring cleanliness and proper set up. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Communicate with guests and other employees to ensure guest needs are met. Ensure staff is working together as a team to ensure optimum service. Inspect grooming and attire of staff. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Perform other reasonable job duties as requested by Supervisors.   CRITICAL TASKS Banquets § Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.   Safety and Security § Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. § Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. § Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. § Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). § Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. § Complete appropriate safety training and certifications to perform work tasks. § Maintain awareness of undesirable persons on property premises. § Use proper equipment, wear appropriate personal protective clothing (DPI), and employ correct lifting procedures, as necessary, to avoid injury.   Policies and Procedures § Follow company and department policies and procedures. § Protect the privacy and security of guests and coworkers. § Maintain confidentiality of proprietary materials and information. § Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. § Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. § Perform other reasonable job duties as requested by Supervisors.   Guest Relations § Address guests' service needs in a professional, positive, and timely manner. § Assist other employees to ensure proper coverage and prompt guest service. § Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. § Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. § Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process to resolve issues, delight, and build trust. § Thank guests with genuine appreciation and provide a fond farewell. § Engage guests in conversation regarding their stay, property services, and area attractions/offerings. § Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones).   Communication § Speak to guests and co-workers using clear, appropriate and professional language. § Provide assistance to coworkers, ensuring they understand their tasks. § Talk with and listen to other employees to effectively exchange information. § Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call. § Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property. § Prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including proofreading and editing written information to ensure accuracy and completeness. Exchange information with other employees using electronic devices (e.g., pagers and two-way radios, email).   Assists Management § Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties. § Assign and ensure work tasks are completed on time and that they meet appropriate quality standards. § Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job. § Ensure employee compliance with company standards and policies and external regulations (e.g., safety, OSHA, department-specific procedures such as food standards). § Encourage and motivate employees to perform their best, take responsibility for tasks and assignments, make decisions and provide input on possible improvements. § Assist management to ensure that hourly employees have the necessary resources to effectively perform their jobs (e.g., supplies, equipment, and inventory). § Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood. § Listen to hourly employees' suggestions for improving how work is done and how guests are served, gaining management support as needed to act upon suggestions. § Coordinate tasks and work with other departments to ensure that the department runs efficiently. § Collaborate with management to develop and carry-out ideas and procedures, and set goals to continuously improve department performance around guest and employee satisfaction scores. § Coach and develop employees (e.g., create expectations for continual improvement, provide challenging tasks and assignments, hold development discussions, and construct and execute development plans). § Ensure staff is working together as a team to ensure optimum service to guests. § Communicate with guests, other employees, or departments to ensure guest needs are met. § Inspect grooming and attire of staff, and rectify any deficiencies. Working with Others § Support all co-workers and treat them with dignity and respect. § Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality. § Develop and maintain positive and productive working relationships with other employees and departments. § Partner with and assist others to promote an environment of teamwork and achieve common goals. § Actively listen to and consider the concerns of other employees, responding appropriately and effectively.   Quality Assurance/Quality Improvement § Comply with quality assurance expectations and standards. § Monitor the performance of others to ensure adherence to quality expectations and standards. § Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.   Opening § Complete opening duties including setting up necessary supplies and tools, including bank, and ensuring work area is clean and everything is in working order.   Greeting and Seating § Thank every guest upon departure, invite them to return, and wish them a fond farewell.   Closing § Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. . Education High school diploma/G.E.D. equivalent Related Work Experience At least 2 years of related work experience Supervisory Experience At least 1 year of supervisory experience Connect your passions with a rewarding opportunity You're a hospitality enthusiast. Join us and grow through opportunities to explore the business, opening yourself to various career options. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues - Canteen service and uniform At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
06/11/2026
Nuovo!
Italia, Veneto, VERONA - ETS Nexus Srl
NEXUS cerca per azienda cliente , operante nel settore della vendita di materiale elettrico,  un/a Addetto al magazzino  da inserire da subito: Mansioni principali - Ricevimento, controllo e sistemazione della merce in magazzino. - Preparazione degli ordini per i clienti. - Carico e scarico della merce. - Supporto nella gestione delle scorte e nell'organizzazione del magazzino. - Collaborazione con i colleghi del reparto vendite. Requisiti richiesti - Preferibile una minima conoscenza del materiale elettrico. - Buona volontà, precisione e affidabilità. - Capacità di lavorare in squadra e spirito di collaborazione. - Voglia di imparare e di crescere professionalmente nel settore. Non è richiesta una lunga esperienza nel ruolo: valutiamo anche candidati con una conoscenza di base del settore elettrico e desiderosi di mettersi in gioco. Sede di lavoro: Tavagnacco (UD) - Orario:8.30-17.30 Lunedi-Venerdi     La ricerca è rivolta ad ambosessi (ex L. 198/06) e a tutte le nazionalità (ex D.Lgs. 215/03 e D.Lgs. 216/03
06/11/2026
Nuovo!
Italia, Trentino-Alto Adige, BOLZANO - Archimede S.p.A.
Si ricerca per un'azienda di Bolzano un/una: OPERAIO DI MAGAZZINO/OPERAIA DI MAGAZZINO con MULETTO L'operaio/a di magazzino si occuperà di: - Preparazione degli ordini - Movimentazione della merce con muletto - Ricevimento, controllo e sistemazione della merce in magazzino - Carico e scarico della merce Orario di lavoro: Full-time Luogo di lavoro: Bolzano Contratto offerto: A tempo determinato con possibilità di stabilizzazione - Attestato per la conduzione del carrello elevatore in corso di validità - Esperienza maturata come operaio/a di magazzino di magazzino - Buona conoscenza della lingua italiana e/o tedesca - Buona capacità di utilizzo del muletto - Precisione e affidabilità Archimede SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot. 13/I/0012061 del 03/05/07) Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.archimedespa.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 21000,00 a 22000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
06/11/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Company Description About Collegio alla Querce, Auberge Collection is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Connect with Collegio alla Querce, Auberge Collection on and @CollegioAuberge and #AlwaysAuberge Job Description At Auberge Collection, authentic luxury is expressed through the thoughtful details and invisible care that make every guest feel at home. As a Housekeeping Supervisor at Collegio alla Querce, you will play a key role in maintaining the highest standards of cleanliness, presentation, and comfort throughout the property. Through your leadership, attention to detail, and commitment to heartfelt service, you will support the Housekeeping team in creating refined and welcoming spaces, ensuring every room and area reflects the care and excellence of the Auberge experience. This role is an invitation to create the extraordinary. Team Leadership & Development - Supervise and support the Housekeeping team in the daily execution of their responsibilities, fostering a collaborative and service-oriented environment. - Assign daily tasks and room allocations, ensuring priorities are clearly communicated and operational needs are met. - Support the onboarding and development of new team members, sharing best practices and encouraging continuous improvement. - Promote a positive team culture built on respect, accountability, and attention to detail. Room & Public Area Standards - Inspect guest rooms, suites, and public areas to ensure cleanliness, presentation, and maintenance meet the property's standards. - Verify room readiness and coordinate priorities with the Front Office team to support smooth arrivals and departures. - Ensure that amenities, linen, supplies, and in-room details are presented accurately and consistently. - Identify and report maintenance issues, following up with the relevant departments to ensure timely resolution. Daily Operations & Coordination - Coordinate daily housekeeping activities, including room assignments, turndown service, and special guest requests. - Maintain clear communication with Front Office, Maintenance, Laundry, and other departments to ensure seamless operations. - Monitor the availability and appropriate use of cleaning supplies, linen, and equipment. - Support the management of lost and found items in accordance with property procedures. Quality, Safety & Sustainability - Ensure compliance with established cleaning procedures, hygiene standards, and health and safety requirements. - Verify that cleaning products and equipment are used, stored, and handled correctly. - Support responsible use of resources, promoting care for linen, amenities, and supplies. - Report any safety concerns, damages, or irregularities promptly and ensure appropriate follow-up. Qualifications Qualifications: - At least 2 years of previous experience as a Housekeeping Supervisor in a luxury hospitality environment. - Exceptional attention to detail, organizational skills, and commitment to delivering an outstanding guest experience. - Strong leadership and interpersonal skills, with the ability to motivate and guide a team while maintaining high standards of service. - Ability to communicate effectively in English, both spoken and written. - Ability to work a flexible schedule, including weekends and holidays, in accordance with departmental needs. Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 28.000 gross per year / 14 months Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , ,, and @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit .
06/11/2026
Nuovo!
Italia, Lazio, Rome - Hosco
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved.  The position ensures food and beverage/culinary operations and others hotel operations meet the brand's standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the departments and developing positive owner relations. Supports the General Manager in monitoring development and implementation of hotel strategies and special project and works with department heads to ensure implementation of the brand service strategy and brand initiatives in order to deliver products and services to meet or exceed the needs and expectations of the brand's target customer and employees and provides a return on investment. CANDIDATE PROFILE  Education and Experience  - High school diploma or GED; 6 years' experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Developing and Maintaining Food and Beverage/Culinary Goals - Develops and implements guidelines and control procedures for purchasing and receiving areas. - Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. - Manages department controllable expenses including food cost, supplies, uniforms and equipment. - Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. - Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department's financial performance. - Establishes challenging, realistic and obtainable goals to guide operational performance, service excellence and desired leadership behaviors. Ensuring Culinary Standards and Responsibilities are Met - Provides direction for menu development. - Monitors the quality of raw and cooked food products to ensure that standards are met. - Determines how food should be presented and create decorative food displays. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and right temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Leading Food and Beverage/Culinary Team - Leads kitchen management team and ensures proper supervision and coordination activities of cooks and workers engaged in food preparation. - Demonstrates new cooking techniques and equipment to staff. - Encourages and builds mutual trust, respect, and cooperation among team members. - Achieves and exceeds goals including performance goals, budget goals, team goals, etc. - Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. - Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. - Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). - Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage and culinary team by soliciting employee feedback, utilizing the "open door" policy and reviewing employee satisfaction results to identify and address employee problems or concerns. - Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Managing Profitability - Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer. - Analyzes service issues and identifies trends. - Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. - Works with hotel management team to develop an operational strategy that is aligned with the brand's business strategy and leads its execution. Managing Revenue Goals - Monitors hotel operations sales performance against budget. - Reviews reports and financial statements to determine hotel operations performance against budget. - Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. - Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results. Ensuring Exceptional Customer Service - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. - Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. - Empowers employees to provide excellent guest service. - Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. - Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership. Managing and Conducting Human Resource Activities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). - Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. - Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. - Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. - Brings issues to the attention of Human Resources as necessary. - Ensures employees are treated fairly and equitably. - Coaches team by providing specific feedback to improve performance. Additional Responsibilities - Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluating results to choose the best solution and solve problems. - Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. - Order and purchase equipment and supplies.   MANAGEMENT COMPETENCIES Leadership - Adaptability ? Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment.  - Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. - Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. - Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution - Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. - Driving for Results - Focuses and guides others in accomplishing work objectives. - Planning and Organizing  - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships - Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. - Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company's service standards. - Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. - Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. Willingness to adhere to internal company standards.  - Food and Beverage Marketing - Knowledge of local and internal marketing efforts to drive revenue. Develops and executes marketing plans using relevant information as appropriate such as feedback gathered from customers. - Food and Beverage Inventory - Knowledge of procedures and techniques for food storage and rotation, quality assurance audit requirements, merchandising food products, inventory and supply storage, and shift production. - Finance/Accounting - Knowledge and understanding of financial knowledge, controls, inventory, costs, expenses, and all cash handling procedures and policies. - Purchasing and Materials Management - Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control. - Basic Competencies - Fundamental competencies required for accomplishing basic work activities. - Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). - Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. - Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. - Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. - Writing - Communicates effectively in writing as appropriate for the needs of the audience. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.     #LI-FG1 Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
06/11/2026
Nuovo!
Italia, Sardegna, Olbia - Hosco
Since 2014, we have been transforming holiday home rentals into exceptional experiences, combining the world's finest properties with unparalleled service. In iconic or unexpected destinations, we find the perfect home for each of our guests. Every stay is carefully planned, thoughtfully crafted and fully personalised to deliver a truly tailor-made experience. We build lasting relationships of trust with our clients and redefine the standards of luxury holiday rentals to create memories that last long after the stay itself. ✨ Our teams are at the heart of our success. They design and bring every journey to life as a unique project. Our local teams travel the world to handpick the most remarkable properties and deliver an unrivalled welcome and service in each destination. ¯ Role Overview The role is based in North East of Sardinia, it will be a local contract through EOR (WorkMotion). The start date is set for January 2027, in Sardinia. The Resort Manager Deputy is a critical role at Le Collectionist, he is responsible for the good execution of operation and the development of his destination. This includes ensuring that our service and operational standards are consistently delivered, managing the villa portfolio, overseeing client stays, and guaranteeing the highest level of guest satisfaction. The Resort Manager Deputy is responsible for building our local operations in Sardinia, as well as overseeing portfolio quality and listing activation through owner account management. In addition, they manage on-site guest stays, including check-in, check-out, and dispute resolution, and personally deliver tailored concierge services and bespoke experiences.   ✨ Key Responsibilities   Strategy & leadership - Contribute to strategy by proposing development initiatives. - Identify and escalate key issues for review by the Resort Manager and by the Regional Director.   Villa portfolio management (off-season & year-round) - Manage portfolio movements (offboards, new supply with coordination with Biz Dev team). - Conduct regular owner account management: organise touchpoints, propose recommendations, build strong partnerships. - Ensure 100% of properties are up to standard. - Keep commercial and legal information up to date. - Support sales teams with property and destination training; assist on specific guest requests. - Improve portfolio performance and competitiveness via pricing management, exclusivity negotiations, availability optimisation, and content quality.   Season set-up & preparation (pre-season) - Recruit, onboard, and train Local Representatives / On site concierge, aligning with Le Collectionist standards. - Conduct pre-season inspections to validate readiness of all properties. - Expand an exclusive network of high-end local vendors and experience creators to provide strategic insights, product curation, and local knowledge to the Concierge team. - Support the onboarding and continuous training of the central Concierge team in Paris on local destination specifics - Manage operating budgets. - Oversee resort stock management.   Guest experience & in-season operations - Ensure properties are ready and personalized per guest requirements. - Supervise the welcoming of guests, handling check-in/check-out with Local Representatives/ on site concierge while guaranteeing standards are met. - Run Operation Committee meetings to ensure coordination with the concierge team and prepare for guest arrivals. - Act as guardian of guest experience: resolve issues quickly, manage escalations, and oversee claims/damages with the Guest Relations team. - Act as the official on-the-ground ambassador of Le Collectionist - Serve as the dedicated primary point of contact for guests, interfacing between guests, property managers, and in-villa staff to anticipate needs and streamline communication. - Manage real-time and last-minute guest requests on short notice with local partners.   ⚠️ Working Hours and Role Specifics - The role involves working primarily at weekends during the season, with shifts organised on a rotational basis within the team. - Availability is required during peak season to respond to on-site operational needs. - A high degree of flexibility is expected during peak season, particularly when dealing with unexpected situations relating to guest stays. - During the low season, the role involves a greater focus on administrative tasks and property follow-up. - Overtime hours are compensated through time off in lieu, depending on workload.
06/11/2026
Nuovo!
Italia, San Giuliano Milanese Milano L - Areajob S.p.A
IMPIEGATO/A DI MAGAZZINO ? LOGISTICA E PREPARAZIONE ORDINI  San Donato Milanese (MI) Areajob S.p.A., Agenzia per il Lavoro, ricerca per azienda cliente specializzata nella progettazione, sviluppo, costruzione e collaudo di schede e apparecchiature elettroniche conto terzi una figura di: ¦ IMPIEGATO/A DI MAGAZZINO RESPONSABILITÀ La risorsa sarà inserita all'interno di una realtà produttiva di circa 15 persone e svolgerà un ruolo misto, operativo e gestionale, occupandosi di: Preparazione degli ordini e delle commesse tramite PC Imballaggio della merce e preparazione dei bancali Movimentazione manuale e sistemazione dei materiali Controllo della merce in entrata e in uscita Gestione e aggiornamento della documentazione di magazzino Supporto alle attività logistiche interne REQUISITI Esperienza, anche breve, in attività di magazzino, logistica o preparazione ordini Buona dimestichezza nell'utilizzo del PC Esperienza nella movimentazione manuale delle merci Precisione, organizzazione e capacità di lavorare in autonomia Gradito il patentino per il carrello elevatore, non indispensabile: in caso di necessità l'azienda è disponibile a organizzare il relativo corso ALTRE INFORMAZIONI Inserimento finalizzato alla stabilizzazione CCNL Metalmeccanica Piccola Industria Livello indicativo: 2° livello, valutabile in base all'esperienza Retribuzione prevista dal livello di inquadramento Formazione e affiancamento iniziale ORARIO E LUOGO DI LAVORO ’ Dal lunedì al venerdì: 08:00 - 12:30 / 13:30 - 17:00  San Donato Milanese (MI) Opportunità adatta a una persona dinamica che desideri un ruolo di magazzino completo, alternando attività pratiche di movimentazione e preparazione della merce ad attività gestionali tramite PC. Offerta di lavoro rivolta ad entrambi i sessi ai sensi della L.903/77 e D.Lgs. 198/2006. #021
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