Tutti gli annunci di lavoro19159
10/10/2026 Nuovo!
| Italia - Hosco |
| What will be your mission? As Receptionist, you will be responsible for attending guests' needs upon arrival and departure and for providing an overall exceptional experience during their stay in line with the hotel's vision and values on customer satisfaction. What will you do? Reporting to the Front Office Manager, the resource will take care of serving the needs of the business, our guests and our colleagues by supporting the effectiveness of the day-to-day Front Office operation, maximizing sales, revenue & profit growth, and by being a key point of contact for guest interaction in the hotel. The key responsibilities for this position are: - To anticipate guest needs and handle guest inquiries to the full satisfaction of the guest. - To oversee operations of the concierge; - To take personal responsibility for the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard at all times; - To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties; - Take personal responsibility for ensuring all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis; - To be proactive and innovative, suggesting alternatives that meet guest needs in enjoying their experience; - To attend hotel events, daily shift briefings and training to improve professional skills. What are we looking for? Qualifications - Graduation in the tourism/hotel industry or similar; - At least 1 years' experience in a similar position in luxury hotels or high-level restaurants; - Fluent Italian, English and a second foreign language are considered a plus; - Pleasant personality and positive attitude, with a strong sense of aesthetics and attention to details and quality; - Excellent interpersonal skills, ability to anticipate the guests' needs, and work both in a team and independently. Why choose us? Benefits Join the Anantara World and Discover Our Exclusive Benefits At Anantara, we do not simply offer a job, but a career journey filled with opportunities, training, and international growth. Global Travel with Exclusive Discounts Enjoy employee rates starting from €36 at Minor Hotels properties, a global hospitality group with nearly 400 hotels across 26 countries. In addition, benefit from discounts starting from 30% on restaurants, bars, and other hotel services. Friends & Family Program Family members and friends can enjoy special rates and discounts of up to 25% at participating Minor Hotels properties. Exclusive Employee Discounts Access dedicated offers and special agreements through the company's employee benefits portal. Learning and Professional Development Continuous learning opportunities through the "University" platform, specialized training courses, and tools designed to enhance both language and professional skills. International Career Opportunities Development and mobility opportunities across Minor Hotels properties worldwide, supported by dedicated career growth programs. Competitive Compensation Package - Reference Gross Annual Salary (RAL) starting from €24,000, determined according to the candidate's experience and professional qualifications. The actual amount offered will be prorated based on the duration of the employment relationship and the months of effective service worked. - 13th and 14th salary payments. - End-of-Service Indemnity (TFR) in accordance with applicable regulations. - Career advancement opportunities within the company. Free Parking Dedicated parking spaces for scooters available in the immediate vicinity of the hotel. Meals and Accommodation Staff cafeteria available during work shifts and accommodation opportunities for candidates residing outside the local area. Uniforms and Laundry Service Full provision of company uniforms and complimentary laundry service. Inclusive Company Culture A workplace built on listening, collaboration, people development, and transparent communication. Celebrations and Recognition Talent recognition programs and initiatives dedicated to employee well-being and engagement. Join Anantara If you would like to become part of one of the world's most prestigious luxury brands and contribute to creating memorable experiences for our guests, we invite you to submit your application. A dynamic, international, and talent-focused environment awaits you. |
10/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB As a Breakfast Attendant, your responsibilities will include: Buffet Preparation and Setup - Set up and arrange the breakfast buffet according to the hotel's standards, - Set tables for guests following established procedures, - Prepare hot and cold beverages (coffee, tea, juices, etc.), - Replenish the buffet throughout service, - Check the freshness and quality of all items served. Culinary Preparation - Prepare simple in-house items (cakes, crepes, muffins, etc.), - Cook or reheat certain products (pastries, bread, eggs, etc.), - Follow hygiene and food safety standards. Guest Service - Welcome guests courteously and professionally, - Ensure guest satisfaction and respond to specific requests, - Clear and clean tables after guests depart. Cleaning and Organization - Clean and organize the buffet area and breakfast dining room, - Maintain and sanitize kitchen equipment, - Manage stock and report any replenishment needs. Working Conditions - Early morning shifts, - Prolonged periods of standing, - Handling of light loads (plates, trays, etc.). ABOUT YOU Passionate about the hospitality industry, you ideally have some prior experience in the field and are eager to take on an autonomous role. The required skills and qualities include: - Strong sense of service and hospitality - Speed and efficiency in task execution - Ability to work independently - Knowledge of food hygiene standards (HACCP) - Experience in restaurants or hotels is a plus You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants). |
10/10/2026 Nuovo!
| Italia, Veneto, Venice - Hosco |
| WHO WE ARE Founded in 2007 by three childhood friends ? Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff, later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food & beverage industries by offering a unique and contemporary experience to a discerning international clientele. Famous for introducing cocktail bar culture in Paris, the group now operates not only cocktail bars, but also wine bars, restaurants, and, since 2015, hotels. Over the years, destinations have multiplied, including major European capitals like Paris and London, as well as seasonal locations such as Ibiza and Menorca in the summer, or the ski resorts of Verbier and Val d'Isère in the winter. The group also has properties in Venice, New York, Biarritz and the Cotswolds. Our service philosophy is based on three key principles: the quality of our products, precision in service, and a warm, welcoming attitude toward our guests. PALAZZO EXPERIMENTAL Palazzo Experimental offers 32 elegantly designed rooms and suites by Dorothée Meilichzon, along with a large inner garden overlooking a quiet canal. The hotel has three stunning entrances from the Canal Della Giudecca: one leading to the restaurant L'Adriatica, another to the reception, and the third to the Experimental Cocktail Club ? the group's signature bar following those in Paris and London. THE ROLE - 40 hours per week with 2 days off, - Accommodation not provided. As part of your duties, you will be expected to: - Set up the dining room, garden, and terrace before service, - Ensure a positive guest experience, - Advise guests thanks to your excellent knowledge of the menu and products, - Carry out service according to standards: taking orders, setting tables, clearing, and resetting, - Manage your section: refilling bread and drinks, keeping tables tidy and clean to ensure an enjoyable experience, - Perform end-of-service tasks: cleaning and setting up for the next service, - Maintain all areas in perfect condition (cleanliness, upkeep, functionality), - Adhere to the aesthetic standards set by management (grooming, mise en place, etc.). WHO YOU ARE We are looking for a candidate with solid knowledge of restaurant service, experience in the hospitality industry, and a good command of English. Proficiency in another language is a plus. If you are proactive, autonomous, adaptable, highly organised, capable of managing priorities, and possess excellent customer service and hospitality skills ? this position is for you! JOIN THE EXPERIMENTAL ! By joining us, you'll become part of a stimulating and innovative environment. You'll work within a dynamic team alongside highly qualified professionals. Whether you're looking for your first job or a new career opportunity, our goal is to recruit, develop, and retain the best talent from a variety of backgrounds. What we offer: - Training and career development opportunities, - Internal mobility across France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and more, - Exclusive discounts across all our venues (cocktail bars, wine bars, restaurants), - Company events. |
10/10/2026 Nuovo!
| Italia, Lombardia, Luino - Hosco |
| Caratteristiche della mansione: - Supervisionare, coordinare e supportare lo staff di front office nell'ambito accoglienza - Coordinare l'attività di room division e prendersi cura delle necessità degli ospiti - Monitorare la soddisfazione del cliente e gestire gli eventuali complain - Studiare la strategia commerciale del comparto per attivare le vendite in maniera diretta e attraverso le piattaforme dedicare - Stilare report periodici e definire azioni di gestione e di vendita - Supervisionare e implementare i processi quotidiani del front office e dei reparti ad esso connessi |
10/10/2026 Nuovo!
| Italia, Valle d'Aosta, Breuil-Cervinia - Hosco |
| Sei un/una giovane appassionato/a del mondo del beverage e desideri imparare i segreti della miscelazione in un ambiente di altissimo livello? Per la nostra struttura Valtur Cervinia Cristallo Sky resort a 5* stiamo cercando un Commis di Bar dinamico, volenteroso e preciso. Sarai il braccio destro del Barman, assicurando che la postazione sia sempre perfetta e che il servizio in sala e al bancone scorra in modo impeccabile. Di cosa ti occuperai - Mise en place: Preparare la postazione di lavoro prima del servizio (taglio delle garnish, preparazione di sciroppi, succhi e premix, riempimento delle vasche del ghiaccio). - Supporto Operativo: Assistere il Barman durante il servizio, garantendo che bottigliere e frigoriferi siano sempre ben forniti. - Servizio: Occuparsi della caffetteria di base, del servizio ai tavoli (quando necessario) e dello sbarazzo, mantenendo l'area bar pulita e in perfetto ordine. - Gestione Magazzino: Supportare il team nel carico/scarico merci e nell'organizzazione del magazzino beverage. Requisiti Fondamentali - Formazione ed Esperienza: Diploma di istituto alberghiero o corsi di caffetteria/bartending (es. AIBES, EBS). È gradita una minima esperienza pregressa nel ruolo (1-2 stagioni). - Lingue: Buona conoscenza della lingua Inglese per poter interagire con la clientela internazionale. - Attitudine: Forte motivazione ad apprendere, umiltà, velocità di esecuzione e propensione al lavoro di squadra. - Presenza: Ordine, pulizia, ottimo standing e sorriso sempre pronto. Cosa Offriamo - RAL da € 20.917 a 22.066 - Vitto e Alloggio - L'opportunità unica di affiancare professionisti del settore, imparando tecniche avanzate in una location di lusso. |
10/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB You will be the first point of contact and the lasting impression for our guests, ensuring a warm welcome and impeccable service throughout their stay. In this role, your main responsibilities will include: - Welcoming and assisting guests from arrival through to departure, - Answering phone calls and managing reservations accurately, - Informing guests about stay conditions, services, and local activities, - Handling billing, payments, and various administrative tasks, - Promoting the property and contributing to guest satisfaction and loyalty, - Helping achieve the department's qualitative and quantitative objectives, - Carrying out any additional tasks assigned by management. ABOUT YOU - Well-groomed appearance, strong service mindset, and excellent interpersonal skills, - Attention to detail, team spirit, and initiative, - Experience in hotel reception, ideally within a high-end establishment, - Proficiency in Microsoft Office; knowledge of Opera software is an advantage, - Fluent in Italian and English; a third language is a plus, - Availability, flexibility, and motivation to thrive in a demanding environment. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants). |
10/10/2026 Nuovo!
| Italia - Hosco |
| What will be your mission? As Guest relation agent, you will be responsible for attending guests' needs upon arrival and departure and for providing an overall exceptional experience during their stay in line with the hotel's vision and values on customer satisfaction. What will you do? The Guest Relation Agent will be responsible for delivering an exceptional and personalized experience to guests, ensuring a warm welcome, effective communication, and flawless assistance throughout their stay. This role serves as the primary point of contact for guests in a luxury setting, anticipating their needs and resolving any issues to ensure maximum satisfaction. The key responsibilities for this position are: - Welcome guests upon arrival, ensuring they feel valued and comfortable. - Manage check-ins and check-outs with courtesy, accuracy, and efficiency. - Provide detailed information about hotel services, local activities, and attractions. - Listen to and anticipate guest needs, delivering tailored solutions promptly. - Coordinate with other departments (Housekeeping, F&B, Spa, etc.) to ensure all guest requests are fulfilled. - Handle complaints professionally, offering quick and effective resolutions. - Ensure every guest receives personalized service, recognizing VIPs and repeat visitors. - Monitor guest feedback and contribute to the continuous improvement of services. - Support the Front Office team during peak times as needed. What are we looking for? Qualifications - Previous experience in a similar role, preferably in luxury hospitality. - Excellent communication skills in English and Italian; additional languages are a plus. - Strong guest-focused approach, attention to detail, and problem-solving skills. - Professional appearance and demeanor. - Ability to work both independently and as part of a team, maintaining a positive attitude at all times. - Flexibility to work shifts, including weekends and holidays. Why choose us? Benefits Join the Anantara World and Discover Our Exclusive Benefits At Anantara, we do not simply offer a job, but a career journey filled with opportunities, training, and international growth. Global Travel with Exclusive Discounts Enjoy employee rates starting from €36 at Minor Hotels properties, a global hospitality group with nearly 400 hotels across 26 countries. In addition, benefit from discounts starting from 30% on restaurants, bars, and other hotel services. Friends & Family Program Family members and friends can enjoy special rates and discounts of up to 25% at participating Minor Hotels properties. Exclusive Employee Discounts Access dedicated offers and special agreements through the company's employee benefits portal. Learning and Professional Development Continuous learning opportunities through the "University" platform, specialized training courses, and tools designed to enhance both language and professional skills. International Career Opportunities Development and mobility opportunities across Minor Hotels properties worldwide, supported by dedicated career growth programs. Competitive Compensation Package - Reference Gross Annual Salary (RAL) starting from €24,000, determined according to the candidate's experience and professional qualifications. The actual amount offered will be prorated based on the duration of the employment relationship and the months of effective service worked. - 13th and 14th salary payments. - End-of-Service Indemnity (TFR) in accordance with applicable regulations. - Career advancement opportunities within the company. Free Parking Dedicated parking spaces for scooters available in the immediate vicinity of the hotel. Meals and Accommodation Staff cafeteria available during work shifts and accommodation opportunities for candidates residing outside the local area. Uniforms and Laundry Service Full provision of company uniforms and complimentary laundry service. Inclusive Company Culture A workplace built on listening, collaboration, people development, and transparent communication. Celebrations and Recognition Talent recognition programs and initiatives dedicated to employee well-being and engagement. Join Anantara If you would like to become part of one of the world's most prestigious luxury brands and contribute to creating memorable experiences for our guests, we invite you to submit your application. A dynamic, international, and talent-focused environment awaits you. |
10/10/2026 Nuovo!
| Italia, Lombardia, Luino - Hosco |
| Villa Porta a Luino ricerca da subito Assistente per Ufficio Eventi. La risorsa selezionata verrà inserita nel Team a supporto della segreteria organizzativa dedicata agli eventi privati e corporate ospitati in struttura. Mansioni: - attività di segreteria per pianificazione eventi privati e corporate - incontro con i clienti (italiani e stranieri) per site inspection e gestione trattativa - coordinamento servizi per la realizzazione dell'evento con coinvolgimento dei reparti interni e fornitori esterni - accoglienza ospiti in occasione di eventi privati, corporate e istituzionali Villa Porta - gestione database contatti per profilazione clienti Requisiti: La risorsa ideale ha, preferibilmente, maturato esperienza nel settore (almeno 2 anni) oppure conseguito Laurea in comunicazione o discipline umanistiche; conosce la lingua inglese (buon livello sia per lo scritto che l'orale). Condizione preferenziale la conoscenza della lingua tedesca per la gestione del cliente e la conoscenza di programmi di grafica per la realizzazione di contenuti digitali. Sono fondamentali buone doti di comunicazione e di lavoro in team. |
10/10/2026 Nuovo!
| Italia, Veneto, Cortina d'Ampezzo - Hosco |
| IL RUOLO Per la nostra apertura di The First Cortina, siamo alla ricerca di una figura di Magazziniere/a, che sarà responsabile della ricezione, dello stoccaggio e della distribuzione di merci, alimenti, biancheria o attrezzature all'interno dell'hotel. Gestirà in modo efficiente il flusso delle merci in entrata e in uscita, garantendo, in collaborazione con il Purchasing Manager, il corretto approvvigionamento di tutti i reparti dell'hotel (cucina, ristorante, bar, housekeeping, manutenzione) nel rispetto delle norme igieniche e di sicurezza sui luoghi di Lavoro. LE TUE ATTIVITA': - Assicurarsi che tutte le merci ricevute dalla zona di carico siano della giusta qualità, quantità e descrizione, secondo l'ordine di acquisto. - Controllare che tutte le bolle di consegna siano firmate e contrassegnate con l'ora dal destinatario, che le temperature di consegna siano registrate in modo appropriato e che le copie vengano inoltrate ai relativi capi di dipartimento. - Annotare la merce danneggiata ricevuta sulla bolla di consegna e la segnalerete al capo dipartimento. - Posizionare la merce nelle apposite aree di magazzino (celle frigorifere, dispense alimentari, depositi di biancheria o attrezzature OS&E - Operating Supplies and Equipment) seguendo i criteri di rotazione (FIFO - First In, First Out) e le normative igienico-sanitarie HACCP; - Consegnare le merci ricevute ai reparti giusti. - Assicurarsi che le procedure pertinenti siano sempre eseguite in relazione alle procedure e ai regolamenti in materia di salute e sicurezza, igiene, protezione, incendi ed emergenze. - Assicurarsi che la zona di carico/scarico sia mantenuta pulita, ordinata e igienica. - Utilizzare sempre le attrezzature e l'abbigliamento di sicurezza necessari, assicurandoti che le uniformi siano pulite e igieniche. - Assicurarsi che le attrezzature dell'hotel vengano utilizzate con la cura appropriata, per ridurre al minimo danni e guasti. - Raccogliere i pallet usati in tutte le aree del seminterrato per prepararli per il ritiro da parte dei fornitori. - Bloccare e sbloccare aree di stoccaggio sicure della merce. - Aiutare gli altri reparti con la consegna e lo scarico dei prodotti secondo le istruzioni, ad esempio il deposito delle pulizie, il frigorifero da cucina. |
10/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB As part of this role, he/she will be responsible for: - Welcoming, informing, and directing guests. - Handling reservation requests by phone and email. - Organizing the seating plan according to service flow and guest volume. - Ensuring an excellent guest experience. ABOUT YOU - Proven experience as a host/hostess or in a similar role. - Excellent presentation, dynamic and motivated. - Strong team spirit and excellent interpersonal skills. - Detail-oriented with the ability to listen attentively to guests' needs. - Ability to work evenings, weekends, and public holidays. You communicate easily in Italian (knowledge of English is a plus). Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants). |
10/10/2026 Nuovo!
| Italia, Toscana, Belfiore - Hosco |
| Your Mission, Should You Choose to Accept It Step into The Social Hub Belfiore, a buzzing hotspot in Florence packed with 539 rooms, commercial spaces, and a massive rooftop pool. As our Member Host, you are the face of our community space and the primary connector for everyone who walks through the door. You will turn simple daily interactions into lasting relationships, keeping the space lively and operations smooth. From giving tours to hosting neighborhood events, you keep our member experience top-notch. Expect a supportive team, vibrant energy, and plenty of space to grow. Sound like your kind of vibe? Come join the team. In Case You Don't Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly ? be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You'll Do - Create a warm, inclusive vibe where members feel supported and connected every day. - Connect members based on shared interests and drive active community engagement. - Host and champion community events, encouraging members to join in on the fun. - Give engaging tours to potential new members and showcase everything our hub has to offer. - Manage daily hub operations, from inbox queries and mail to day-pass bookings. - Keep membership spaces clean, organized, and ready for every shift. - Share house guidelines clearly and answer member requests with confidence and warmth. What You'll Have - You bring a solid background in hospitality, ideally in hotels or customer-facing spaces. - You have a natural gift for connecting with people and solving problems quickly. - You bring fluency in Italian and English, and extra languages are a big plus. - You have a hands-on, "let's do this" mindset and stay calm during peak periods. - You bring strong organizational skills and love juggling multiple tasks at once. - You have the legal right to work in Italy (EU citizenship or a valid work permit). What We Offer - The opportunity to work at a dynamic, multi-national company. Not just another hotel - we're a game changing innovator, challenging every convention and defining the future - The chance to learn and grow in your role with the potential for future growth - Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! - A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are. |
10/10/2026 Nuovo!
| Italia, Valle d'Aosta, Breuil-Cervinia - Hosco |
| Per la nostra struttura a 5*, Valtur Cervinia Cristallo Sky resort, ricerchiamo un Bartender talentuoso e creativo. Il nostro bar è il luogo in cui gli ospiti si rilassano gustando miscelazioni classiche e signature cocktails in un ambiente elegante. Cerchiamo un professionista dell'ospitalità capace di unire tecnica impeccabile, conoscenza del prodotto e un'eccellente capacità di intrattenere e consigliare una clientela internazionale. Di cosa ti occuperai - Preparazione e Servizio: Realizzare cocktail classici, moderni e analcolici garantendo altissimi standard di qualità, presentazione e rapidità. - Customer Experience: Accogliere gli ospiti al bancone, illustrare la drink list raccontando la storia e le ispirazioni dietro ogni cocktail, suggerendo anche abbinamenti con proposte food. - Gestione Operativa: Curare l'allestimento del banco bar (mise en place), gestire gli ordini, monitorare le scorte di magazzino e ottimizzare il beverage cost. - Supervisione: Coordinare, formare e supportare il Commis di Bar, assicurando che l'intera area di lavoro rispetti le rigide norme igienico-sanitarie (HACCP) e gli standard della struttura. Requisiti Fondamentali - Esperienza: Almeno 3 anni di esperienza nel ruolo, preferibilmente all'interno di cocktail bar di alto livello o luxury hotel (4S/5 stelle). - Competenze Tecniche: Solida conoscenza delle tecniche di miscelazione (mixology), della merceologia (spirits, liquori, infusi) e delle caffetteria. - Lingue: Ottima padronanza dell'Italiano e dell'Inglese. La conoscenza di una terza lingua (es. Francese o Russo) è fortemente gradita. - Soft Skills: Ottimo standing, creatività, spiccate doti relazionali, carisma e resistenza allo stress nei momenti di forte affluenza. Cosa Offriamo - RAL da € 22.066 a € 24.935 - Vitto e Alloggio. - Ambiente e Benefit: Un contesto di lavoro internazionale, stimolante e dinamico |
10/10/2026 Nuovo!
| Italia, Veneto, Venice - Hosco |
| ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. IL PALAZZO EXPERIMENTAL Il Palazzo Experimental offers 32 elegantly decorated rooms and suites designed by Dorothée Meilichzon, along with a large private garden overlooking a peaceful canal. The hotel features three magnificent entrances from the Giudecca Canal: one leads to the restaurant L'Adriatica, another to the reception, and the third to the Experimental Cocktail Club, the group's latest signature bar following those in Paris and London. ABOUT THE JOB We are seeking a Receptionist M/F to join our dynamic team at Montesol Experimental. Your duties and responsibilities will be the following: - Greet and assist all guest as soon as they come in. - Manage all operations involving the customer's visit to the reception: check-in, check-out, currency exchange, invoicing, accommodation, information, bookings, concierge services. - Respond to all guest questions and requests, offering a personalised service adapted to each request. - Ensure that a high level of customer service is always provided, respecting our quality standards. - In coordination with the Front Office Manager, deal with customer complaints. - Ensure the good communication and coordination between the hotel's departments (Housekeeping, and F&B). - Coordinate security at the front desk in order to maintain a high level of safety for all our guests, goods and material, including key inventory and guest's belongings. - Participate in the management of the hotel's general mailbox by replying and redirecting emails. - Assist with administrative tasks at the front desk, maintaining efficient administration within the department, preparing, and submitting operational reports on time. - Ensure that the workspaces are well kept and that the entrance to the hotel is pleasant. - Ensure all equipment of the department is kept clean and in good working condition. ABOUT YOU - A minimum of 3 years experience in a similar position, - Well-groomed appearance, strong service mindset, and excellent interpersonal skills, - Attention to detail, team spirit, and initiative, - Experience in hotel reception, ideally within a high-end establishment, - Proficiency in Microsoft Office; knowledge of Opera software is an advantage, - Fluent in Italian and English; a third language is a plus, - Availability, flexibility, and motivation to thrive in a demanding environment. Experience the Experimental ! Throughout your experience, you will be part of a stimulating and innovative environment. You will join a dynamic group and evolve alongside a variety of functions and experts with recognised know-how Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: - Opportunities of training and career development. - Possibilities of internal mobility in France, Italy, Switzerland, US, UK, Balearic Islands, etc. - Attractive discounts in all our venues (cocktail bars, wine bars & restaurants). - Corporate events. |
10/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in october 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Permanent position ? starting as soon as possible. As a Reservation Agent, you will oversee a range of tailor-made services for individual clients. Your responsibilities will include: Reservations Manager of individual, travel agencies, corporate guests - Entering and checking individual, travel agencies and corporate reservations in compliance with the Group's procedures (booking entry, rates, credit cards, client requests, room allocations), - Proactively manage reservation requests via email/phone by sending proposals and stay confirmations, while ensuring corrects rates information. - Monitoring the volume of indirect bookings by identifying corporate and leisure guests, while encouraging direct reservations. - Assist guests with inquiries, requests, or changes to existing reservations, including modifications to booking dates, room types, or special accommodations, and provide solutions to ensure guest satisfaction and retention. - Promote hotel services, amenities, and packages to guests during the reservation process, identifying opportunities for upselling or cross-selling to enhance the guest experience and maximize revenue for the hotel. Reporting and Administrative follow-up - Tracking payments and commissions related to group and agencies bookings - Ensure that all requests received by email throughout the day are addressed and maintain a daily follow-up on requests, prioritizing those that require immediate attention Corporate account management & development / follow-up & loyalty / contract preparation - Managing corporate accounts during trade fairs, peak season, and follow-up activities, - Maintaining existing client relationships through proactive follow-ups - Identifying new accounts for business development purpose. Manage training and oversee correct application of reservation & sales processes - Monitoring the daily activity and data entry - Ensuring proper follow-up of procedures and accurate data entry (client merge, experience process, profile notes) ABOUT YOU We are looking for someone passionate about the hospitality industry, with a professional appearance and proficiency in English. You have initial experience in a similar position in a high-end hotel. You have strong interpersonal skills with clients and are able to work independently. You demonstrate good adaptability and decision-making skills. You speak Italian and fluent English; a third language (French) would be an advantage. Knowledge of the Opera Cloud software would be a plus. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities. - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants). |
10/10/2026 Nuovo!
| Italia, Toscana, Porto Ercole - Hosco |
| • Creare e presentare piatti di alta qualità, rispettando gli standard del Resort e le richieste dei clienti. • Gestire e monitorare l'inventario degli ingredienti e delle attrezzature necessarie per la preparazione dei piatti. • Mantenere gli standard igienico-sanitari e di sicurezza alimentare in conformità con le normative vigenti. • Collaborare con altri membri del team di cucina per sviluppare nuovi piatti e menu, tenendo conto della stagionalità dei prodotti e delle preferenze dei clienti. |
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