Trova lavoro per production manager in Milano110

23/08/2026
Nuovo!
Italia, Lombardia, Magnago - Adecco Italia
Profilo Per un'azienda operante nel settore dell'industria tessile, con stabilimento produttivo situato a Magnago, Adecco Italia - filiale Busto Arsizio ricerca Operaia/o Cartotecnica/o con esperienza pregressa all'interno di produzioni. La risorsa sara inserita nel reparto cartotecnico e si occupera di lavorazioni su materiali cartacei e tessili, con attivita che richiedono attenzione al dettaglio, buona manualita e precisione operativa. Il contesto e' strutturato e orientato al rispetto delle procedure, con particolare cura per la qualita del prodotto finito e per la sicurezza sul lavoro. La figura selezionata lavorera in collaborazione con il team di produzione, contribuendo al corretto svolgimento delle fasi di lavorazione e confezionamento. Responsabilita Condurre le operazioni manuali di lavorazione cartotecnica garantendo precisione e rispetto degli standard produttivi aziendali. Supportare le attivita di produzione nel reparto cartotecnico assicurando ordine, pulizia della postazione e continuita del flusso di lavoro quotidiano. Controllare visivamente i prodotti semilavorati e finiti, individuando difetti e segnalando eventuali anomalie al responsabile di produzione di riferimento. Eseguire le mansioni assegnate seguendo le istruzioni operative e le procedure di sicurezza interne previste dall'azienda. Collaborare con colleghe e colleghi del reparto per rispettare le tempistiche di consegna e gli obiettivi produttivi definiti dalla direzione. Skill e Professionalita Esperienza precedente in produzione, preferibilmente in ambito cartotecnico o in contesti manifatturieri similari con attivita ripetitive e di dettaglio. Buona manualita e precisione nello svolgimento delle operazioni di lavorazione, taglio, piegatura o assemblaggio dei materiali impiegati. Capacita di seguire istruzioni operative, procedure aziendali e indicazioni del capo reparto mantenendo attenzione alla qualita. Abitudine al lavoro su turni e alla permanenza in ambiente produttivo, nel rispetto delle norme di sicurezza e degli standard organizzativi. Attitudine alla collaborazione con il team, disponibilita all'apprendimento e flessibilita nello svolgimento di diverse mansioni operative giornaliere. Informazioni Aggiuntive Inserimento iniziale in somministrazione, possibilita di assunzione dopo adeguata formazione. Lavoro su giornata. CCNL Carta Cartoni, RAL tra i 20000 e i 22000. I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
25/08/2026
Nuovo!
Italia, Lombardia, Milano - LHH
Per azienda cliente, leader nel settore dei prodotti per l'igiene con sede a Buccinasco, siamo attualmente alla ricerca di una figura di Maintenance Planner. Responsibilities La figura si occuperà delle seguenti attività: - Sviluppare, mantenere e migliorare continuamente il piano master di manutenzione preventiva per tutte le linee di produzione, le utenze e le apparecchiature ausiliarie - Definire le frequenze di manutenzione, le liste delle attività, i percorsi di ispezione e le istruzioni operative standard - Pianificare le attività di manutenzione preventiva minimizzando l'impatto sulla produzione e coordinandosi con la Pianificazione della Produzione - Garantire la conformità e il completamento delle manutenzioni preventive secondo i programmi stabiliti - Creare, assegnare le priorità e monitorare gli ordini di lavoro di manutenzione - Garantire che i registri e la documentazione delle attività manutentive siano correttamente inseriti in Teams - Supportare le analisi delle cause radice (Root Cause Analysis) a seguito di guasti ricorrenti - Coordinare i programmi di manutenzione predittiva, includendo analisi delle vibrazioni, termografia, gestione della lubrificazione, monitoraggio delle condizioni operative e ispezioni delle apparecchiature - Analizzare i dati di manutenzione e proporre azioni correttive per migliorare l'affidabilità degli impianti - Supportare l'identificazione dei ricambi critici e l'ottimizzazione delle scorte - Individuare problematiche ricorrenti e promuovere azioni di miglioramento continuo - Partecipare alle riunioni di produzione e manutenzione Your Profile Verranno prese in considerazione figure in possesso dei seguenti requisiti (inserire hard skills): - Laurea in Ingegneria o Diploma tecnico - Almeno 3 anni di esperienza in ruoli affini Completano il profilo precisione, autonomia e capacità di lavorare in gruppo. CCNL Cartai Livello A #LI-GS3 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
25/08/2026
Nuovo!
Italia, Lombardia, Milan - Hosco
Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Host/Hostess to join the place to be in Milan, where an authentic and modern team craft unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. Reporting to the F&B Outlet Manager, the role will be responsible for the coordination of tasks related to the F&B guest experience for the rooftop restaurant Etereo. - This is full-time position, 5 days a week with 2 days off.  - The starting date is in September About us Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. Purveyor of storied experiences and social encounters, this Brera hotel in Milan is a gateway to the rich tapestry of local history, art and culture. In an interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite. Committed to both sustainability and aesthetics, each room is notable for the use of precious regional materials, an homage to the building's story. Presenting a symphony of flavors, Italian cuisine is redefined. Offering a rare backdrop for convivial dining, sky bar and restaurant, Etereo, is where a rooftop pool and panoramic views meet exceptional gastronomy. Open throughout the day, guests can also savor a delicious breakfast and enjoy a classic Milanese aperitivo. The impact you'll make Breakfast, lunch or dinner, the best meals aren't just made by our brilliant chefs. They're made even more memorable by the great service our guests enjoy. As one of our Hosts/Hostesses, you'll make sure you know what to do to make them feel at home. They will appreciate the pristine outlet entrance, your warm welcome, and your efficiency in getting them seated and pointed in the right direction. When they know you genuinely care about the quality of their stay, you are operating at a level of excellence. Thanks to you, our guests and customers will feel well-fed, happy and wanting to come back to our F&B outlet for more authentic and sophisticated dining experiences. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience.  Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. You may work in any of our outlets thus widening your F&B service organization knowledge. And this is just the beginning. We believe in the potential of our talents, and we will do our best to make them grow in our Company. What you'll do - Serve as the first point of contact and ambassador of the hotel and its F&B venues, delivering a warm, genuine, and professional welcome to every guest. - Manage reservation systems, respond promptly to incoming calls and emails, and handle special requests with accuracy and attention to detail. - Ensure smooth guest flow in the dining venues, monitor seating capacity, and provide precise wait-time estimates to optimize the guest journey. - Handle guest inquiries, requests, and complaints with professionalism, following Standard Operating Procedures and using company systems to document and resolve issues. - Maintain deep knowledge of menus, daily offerings, and hotel services to confidently guide and inform guests. - Work closely with F&B and Culinary teams to uphold flawless coordination, service standards, and the overall quality of the guest experience. - Follow all brand, hotel, and department Standard Operating Procedures, ensuring consistency with The Luxury Collection identity and Marriott International guidelines. - Adhere to health, safety, hygiene, and sanitation policies, maintaining a pristine and welcoming environment at all times. - Support the overall service ambiance by maintaining lobby and entrance presentation, ensuring the space reflects the elegance and storytelling of the brand. - Uphold quality assurance expectations, contributing to guest satisfaction scores and overall operational excellence. What you'll need: - Passion for the luxury lifestyle hospitality industry. - A warm, people-oriented demeanor and a team-player attitude. - Strong knowledge of Italian and English languages. - An excellent verbal manner and proven customer service skills.  - Positive outlook and dependability. - Previous experience in similar roles is an advantage. What we offer: - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. - Work alongside some amazing talent- award winning, experienced hospitality professionals. - Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. - Discounts for your friends and family. - 5euros breakfast when staying at any of our European hotels. - Performance and Recognition programs. - Wellness and sustainability initiatives. Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. #JoinCasaBrera The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
25/08/2026
Nuovo!
Italia, Lombardia, Milan - Hosco
Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Sous Chef. Reporting to the Head Chef, the role will be responsible for coordinating the culinary team and the daily operations. This is full-time position, 5 days a week with 2 days off.  The starting date is September. About us  Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.  Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you'll make   You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.   Connect your passions with a rewarding opportunity   Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.   What you'll do  - Coordinate the culinary team and support the Head Chef in all culinary operations.  - Support all the parties and coordinate the brigade during service.  - Process orders in company systems, maintain relationship with the purchasing department and approved suppliers.  - Review production sheet to understand variety of goods to be produced daily.   - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.   - Maintain kitchen logs for food safety program compliance.   - Keep Chef informed of excess food items for planning of daily specials.   - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.   - Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.   - Monitor the quality of food prepared and portions served throughout the shift.   - Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.   - Ensure compliance with safety training and certifications.  - Follow Standard Operating Procedures and brand identity guidelines.  - Comply with quality assurance expectations and standards.  - Comply with all health, safety and hygiene standards and policies.  What you'll need:  - Passion for the luxury lifestyle hospitality and the culinary industry.  - A warm, people-oriented demeanor and a team-player attitude.  - A safety-first approach.  - Positive outlook and dependability.  - Previous experience in similar roles is an advantage.  What we offer:  - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.  - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.  - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.  - Work alongside some amazing talent- award winning, experienced hospitality professionals.  - Discounted room nights, meals, and spa access in more than 10,000 hotels worldwide-because your wellbeing means so much.  - Discounts for your friends and family.  - 5 euros breakfast when staying at any of our European hotels.  - Performance and Recognition programs.  - Wellness and sustainability initiatives.  Explore our very big world  As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.  You're welcomed here  Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.    #JoinCasaBrera The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
25/08/2026
Nuovo!
Italia, Lombardia, Milan - Hosco
JOB SUMMARY   Areas of responsibility include Restaurant, Bar and Room Service. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.   CANDIDATE PROFILE    Education and Experience ? High school diploma or GED; 4+ years experience in Supervisory role in the food and beverage or related professional area. OR ? 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3+ years experience in Supervisory role in the food and beverage or related professional area.   CORE WORK ACTIVITIES   Managing Day-to-Day Operations ? Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ? Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. ? Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.   Leading Food and Beverage Team ? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ? Encourages and builds mutual trust, respect, and cooperation among team members. ? Serves as a role model to demonstrate appropriate behaviors. ? Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. ? Develops specific goals and plans to prioritize, organize, and accomplish your work. ? Ensures and maintains the productivity level of employees. ? Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. ? Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. ? Ensures compliance with all applicable laws and regulations. ? Ensures compliance with food handling and sanitation standards. ? Ensures staff understands local, state and Federal liquor laws. ? Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. ? Establishes guidelines so employees understand expectations and parameters. ? Monitors alcohol beverage service in compliance with local laws.   Ensuring Exceptional Customer Service ? Provides services that are above and beyond for customer satisfaction and retention. ? Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. ? Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. ? Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. ? Empowers employees to provide excellent customer service. ? Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. ? Handles guest problems and complaints. ? Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. ? Ensures corrective action is taken to continuously improve service results. ? Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. ? Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).   Managing and Conducting Human Resource Activities ? Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ? Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. ? Ensures employees are treated fairly and equitably. Strives to improve employee retention. ? Ensures employees receive on-going training to understand guest expectations. ? Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. ? Strives to improve service performance. ? Ensures recognition is taking place across areas of responsibility.   Additional Responsibilities ? Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ? Analyzes information and evaluating results to choose the best solution and solve problems. ? Assists servers and hosts on the floor during meal periods and high demand times. ? Recognizes good quality products and presentations. ? Supervises daily shift operations in absence of Assistant Restaurant Manager. ? Oversees the financial aspects of the department including purchasing and payment of invoices. Marriott International is committed to set science-based emissions reduction targets to reduce our carbon footprint dramatically by 2030, resulting in the development of Marriott's Climate Action Program (CAP), a comprehensive approach to reduce our carbon footprint and enable climate-smart growth and decision making. Our work to reduce Marriott's global carbon, water, and waste footprints, among other sustainability efforts, is the foundation of Serve 360's Sustain Responsible Operations coordinate.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.
25/08/2026
Nuovo!
Italia, Lombardia, Milan - Hosco
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience ? High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR ? 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property ? Provides direction for all day-to-day operations. ? Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. ? Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ? Encourages and builds mutual trust, respect, and cooperation among team members. ? Serving as a role model to demonstrate appropriate behaviors. ? Ensures property policies are administered fairly and consistently. ? Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. ? Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. ? Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. ? Supervises and coordinates activities of cooks and workers engaged in food preparation. ? Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities ? Develops and implements guidelines and control procedures for purchasing and receiving areas. ? Establishes goals including performance goals, budget goals, team goals, etc. ? Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. ? Manages department controllable expenses including food cost, supplies, uniforms and equipment. ? Participates in the budgeting process for areas of responsibility. ? Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met ? Provides direction for menu development. ? Monitors the quality of raw and cooked food products to ensure that standards are met. ? Determines how food should be presented, and create decorative food displays. ? Recognizes superior quality products, presentations and flavor. ? Ensures compliance with food handling and sanitation standards. ? Follows proper handling and right temperature of all food products. ? Ensures employees maintain required food handling and sanitation certifications. ? Maintains purchasing, receiving and food storage standards. ? Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service ? Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. ? Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. ? Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. ? Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. ? Interacts with guests to obtain feedback on product quality and service levels. ? Responds to and handles guest problems and complaints. ? Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. ? Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities ? Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. ? Ensures employees are treated fairly and equitably. ? Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. ? Administers the performance appraisal process for direct report managers. ? Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ? Observes service behaviors of employees and provides feedback to individuals and or managers. ? Manages employee progressive discipline procedures for areas of responsibility. ? Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  ? Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ? Analyzes information and evaluating results to choose the best solution and solve problems.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
25/08/2026
Nuovo!
Italia, Lombardia, Milano - LHH
Il nostro Cliente è un'azienda tech, specializzata nello sviluppo di soluzioni innovative per il settore Retail, partner tecnologico di alcune tra le più importanti realtà operanti nel mercato dei prodotti elettronici di largo consumo. Grazie a un mix di competenze tecnologiche, conoscenza dei processi di business e forte orientamento all'innovazione, supporta i propri clienti nella digitalizzazione e nell'ottimizzazione delle attività commerciali, operative e logistiche, contribuendo concretamente alla loro crescita e competitività. Per sostenere l'espansione del business e il rafforzamento del team, siamo alla ricerca di un/una Project Manager che avrà un ruolo centrale nella gestione di progetti ERP ad alto impatto strategico. La figura sarà responsabile dell'intero ciclo di vita progettuale, dalla raccolta dei requisiti alla messa in produzione, coordinando team multidisciplinari e mantenendo un costante confronto con il cliente per trasformarne le esigenze in soluzioni concrete, efficaci e di valore. Responsabilità La figura si occuperà delle seguenti attività: - Gestire l'intero ciclo di vita dei progetti ERP, dalla raccolta dei requisiti fino al rilascio in produzione, garantendo il rispetto di tempi, costi e qualità. - Pianificare, coordinare e monitorare le attività progettuali, definendo priorità, milestone e obiettivi condivisi con il cliente. - Analizzare i processi aziendali e raccogliere i requisiti funzionali, traducendoli in soluzioni efficaci per il contesto Retail e GDO. - Coordinare i team di sviluppo, consulenza applicativa e delivery, assicurando una comunicazione efficace tra tutte le parti coinvolte. - Gestire la relazione con clienti e stakeholder, monitorando l'avanzamento dei progetti e garantendo un elevato livello di soddisfazione. - Supportare l'implementazione e l'evoluzione delle soluzioni ERP, con particolare attenzione ai processi di vendita, punti vendita, magazzino, logistica, approvvigionamento e promozioni. - Supervisionare le attività di testing, User Acceptance Test (UAT), rilascio e go-live, assicurando la corretta adozione delle soluzioni da parte degli utenti finali. - Identificare tempestivamente rischi e criticità progettuali, definendo e implementando adeguate azioni correttive. - Collaborare alla definizione delle roadmap evolutive di prodotto, raccogliendo le esigenze del mercato e dei clienti. - Contribuire al miglioramento continuo dei processi, delle metodologie di lavoro e degli standard di project management adottati dall'organizzazione. Profilo Verranno prese in considerazione figure in possesso dei seguenti requisiti: - Esperienza di almeno 3-5 anni nel ruolo di Project Manager in contesti Software House, IT o Digital Transformation. - Esperienza nella gestione di progetti ERP, con particolare riferimento ai processi del mondo Retail e GDO. - Conoscenza dei processi legati a punti vendita, gestione articoli, pricing, promozioni, fidelity, magazzino, approvvigionamento e logistica. - Esperienza su soluzioni POS, software gestionali o piattaforme dedicate al settore Retail. - Solida conoscenza del ciclo di vita del software (SDLC) e delle principali dinamiche di sviluppo, testing e rilascio. Sede di lavoro : Milano - modalità di lavoro ibrida Pacchetto economico : RAL: 40.000€ - 45.000€ + Bonus a raggiungimento di obiettivi + Welfare aziendale #LI-GD2 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
25/08/2026
Nuovo!
Italia, Lombardia, MILANO - LHH
A leading international company specialized in packaging, bottling and food & beverage production technologies is looking for an experienced Field Service Engineer Electromechanical to support strategic customer projects in Israel. This opportunity is open to: - Local candidates based in Israel. - Experienced international professionals available for recurring assignments, commissioning activities and on-site support. Responsabilità - Installation, commissioning and start-up of packaging and processing equipment. - Mechanical and electrical troubleshooting to ensure equipment reliability and performance. - Execution of preventive and corrective maintenance activities. - Support customers during production start-up and machine performance optimization. - Delivery of technical training and operational support to maintenance and production teams. - Collaboration with international engineering, project management and customer service teams. Profilo Ideal Profile - Strong experience in electromechanical field service within packaging, food & beverage, dairy, bottling or industrial manufacturing sectors. - Solid knowledge of mechanical systems, electrical equipment, motors, sensors, pneumatics and machine assemblies. - Proven commissioning, fault-finding and problem-solving skills. - Ability to work independently while maintaining a strong customer-oriented approach. - Willingness to travel frequently and work on international assignments. - Good English communication skills. What We Offer - Involvement in strategic projects with global industrial customers. - International, collaborative and technology-driven environment. - Attractive compensation package. - Opportunity to work on advanced packaging and processing technologies. - Long-term professional development opportunities. #LI-DB6 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
25/08/2026
Nuovo!
Italia, Lombardia, Milan - Hosco
Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie. Reporting to the Head Chef, the role will cover culinary tasks related to the F&B production for any of our outlets. This is full-time position, 5 days a week with 2 days off.   The starting date is estimated in September. About us  Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.  Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you'll make   You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.    Connect your passions with a rewarding opportunity  Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.      What you'll do  - Responsible for the assigned station under the supervision of the Sous Chef.  - Ensure adequacy of supplies at the cooking stations.  - Assist in preparing orders, stock supplies and check inventories.  - Prepare fresh ingredients for cooking according to recipes and guidelines.  - Test foods to ensure proper preparation and temperature.  - Operate kitchen equipment safely and responsibly.  - Ensure the proper sanitation and cleanliness of surfaces and storage containers.  - Follow Standard Operating Procedures and brand identity guidelines.  - Comply with quality assurance expectations and standards.  - Comply with all health, safety and hygiene standards and policies.  What you'll need:  - Passion for the luxury lifestyle hospitality and culinary industry.  - A warm, people-oriented demeanor and a team-player attitude.  - A safety-first approach.  - Positive outlook and dependability.  - Previous experience in similar roles is an advantage.  What we offer:  - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.  - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.  - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.  - Work alongside some amazing talent- award winning, experienced hospitality professionals.  - Discounted room nights, meals, and spa access in more than 10,000 hotels worldwide-because your wellbeing means so much.  - Discounts for your friends and family.  - 5euros breakfast when staying at any of our European hotels.  - Performance and Recognition programs.  - Wellness and sustainability initiatives.  Explore our very big world  As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.  You're welcomed here  Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.  Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.  #JoinCasaBrera The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
25/08/2026
Nuovo!
Italia, Lombardia, Milano - LHH
Per azienda cliente, importante società di ingegneria,  attiva nello sviluppo di progetti industriali complessi in ambito Energy, Oil & Gas, Chimico e Industrial Plants, siamo alla ricerca di una figura di Senior Instrumentation Engineer Responsabilità La figura si occuperà delle seguenti attività: - Sviluppare e coordinare le attività di ingegneria della strumentazione per progetti FEED, EPC ed EPCM. - Definire criteri di progettazione, specifiche tecniche e philosophy di controllo. - Redigere e verificare datasheet, requisiti tecnici e documentazione di disciplina. - Coordinare la produzione di Instrument Index, I/O List, Cause & Effect Matrix, Hook-Up Drawings, Loop Diagrams e Cable Schedules. - Garantire la corretta integrazione con le discipline di Processo, Elettrica, Automazione e Meccanica. - Eseguire attività di technical bid evaluation e vendor document review. - Gestire l'interfaccia tecnica con clienti, fornitori e stakeholder di progetto. - Supportare il Project Engineering Manager nelle attività di pianificazione e monitoraggio della disciplina. - Fornire supporto tecnico durante procurement, construction, commissioning e start-up. - Supervisionare e guidare ingegneri junior e middle level. Profilo Requisiti: - Laurea in Ingegneria Elettronica, dell'Automazione, Elettrica o affini. - Solida conoscenza della strumentazione di processo e delle valvole di controllo. - Esperienza nella progettazione di sistemi DCS, PLC, SCADA e SIS. - Ottima conoscenza degli standard IEC, ISA, API e della normativa ATEX. - Capacità di sviluppare e revisionare autonomamente la documentazione di disciplina. - Esperienza nella gestione delle interfacce tecniche con il cliente. - Ottima conoscenza della lingua inglese. RAL: €50.000- €70.000 Sede di lavoro: Milano #LI-AM6 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
25/08/2026
Nuovo!
Italia, Lombardia, Gallarate - LHH
Per una solida e storica realtà metalmeccanica italiana, specializzata nella produzione di componenti meccanici di alta precisione destinati principalmente al settore automotive, siamo alla ricerca di un Capo Reparto Lavorazioni Meccaniche . L'azienda rappresenta un punto di riferimento nel proprio settore grazie a un elevato know-how produttivo, a un parco macchine altamente specializzato e a una produzione orientata a grandi volumi con elevati standard qualitativi. La figura ricercata entrerà in un contesto produttivo strutturato e avrà la responsabilità di coordinare il reparto, garantendo il raggiungimento degli obiettivi di produzione, qualità ed efficienza. Il ruolo è rivolto a professionisti provenienti dal settore delle lavorazioni meccaniche, sia con esperienza su macchine tradizionali sia su macchine CNC, purché abbiano maturato una concreta esperienza nella gestione di reparti produttivi caratterizzati da produzioni di serie ad alti volumi. Responsabilità La risorsa, riportando direttamente al Responsabile di Produzione, sarà responsabile della gestione operativa, organizzativa e tecnica del reparto. In particolare si occuperà di: - coordinare le attività quotidiane del reparto assicurando il rispetto dei programmi di produzione; - organizzare il lavoro del personale e pianificare i turni; - gestire, motivare e supportare un team di operatori e attrezzisti, favorendo collaborazione e crescita professionale; - monitorare produttività, qualità ed efficienza intervenendo tempestivamente sulle criticità organizzative e produttive; - collaborare con gli operatori nelle attività di attrezzaggio e nella risoluzione delle problematiche tecniche quando necessario; - verificare il rispetto degli standard qualitativi attraverso controlli dimensionali e monitoraggio dei processi produttivi; - promuovere il miglioramento continuo dell'organizzazione e dell'efficienza del reparto; - collaborare costantemente con Produzione, Qualità, Manutenzione e gli altri reparti aziendali. È previsto un iniziale periodo di affiancamento con l'attuale Responsabile del reparto per favorire il passaggio delle competenze e garantire continuità organizzativa. Profilo Cerchiamo una figura che abbia maturato esperienza in ruoli di coordinamento all'interno di officine meccaniche o reparti produttivi. Sono richiesti: - esperienza come Capo Turno, Capo Reparto, Responsabile Officina o ruolo analogo; - provenienza dal settore delle lavorazioni meccaniche, su macchine CNC o tradizionali; - ottima capacità di lettura del disegno meccanico; - buona conoscenza degli strumenti di misura e del controllo dimensionale; - consolidata esperienza nella gestione e nel coordinamento del personale di produzione; - forte orientamento all'organizzazione del lavoro, alla qualità e al raggiungimento degli obiettivi. Costituisce requisito fondamentale aver operato in contesti caratterizzati da produzioni di serie ad elevati volumi , con cicli produttivi continuativi e forte attenzione a produttività, efficienza e rispetto delle tempistiche. Non saranno invece considerate in linea esperienze maturate esclusivamente in realtà orientate alla produzione di prototipi, pezzi unici o piccole serie. Costituirà titolo preferenziale aver maturato esperienza su torni plurimandrino tradizionali (Schütte, Gildemeister o macchine analoghe), ma tale competenza non rappresenta un requisito indispensabile, in quanto l'azienda è disponibile a valutare professionisti provenienti da altri contesti delle lavorazioni meccaniche purché in possesso di solide capacità organizzative, gestionali e di coordinamento della produzione. Cosa offre l'azienda - Inserimento diretto a tempo indeterminato. - CCNL Metalmeccanico Industria. - Retribuzione indicativa compresa tra 40.000 € e 45.000 € di RAL . - Orario di lavoro a giornata. «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
25/08/2026
Nuovo!
Italia, Lombardia, Milan - Hosco
Quale sarà la tua missione?   In qualità di Bartender, sarai responsabile di garantire il servizio bar, l'assistenza ai clienti, la preparazione delle bevande e di agire come ambasciatore o ambasciatrice del ristorante/bar per assicurare un servizio di qualità ed eccellenza, superando le aspettative dei clienti. Cosa dovrai fare?   - Occuparsi dell'allestimento per il cocktail bar. - Gestire la produzione, gli ordini, il controllo delle scorte di alcolici e bevande in generale, distillati e produzioni, rifornire il bar. - Supervisionare l'ordine e la pulizia del punto vendita (ristorante, buffet, lounge, caffetteria o bar) a cui è assegnato. - Accogliere i clienti nel cocktail bar e istruirli a prendere posto. - Dare consigli sui diversi prodotti disponibili, prendere le ordinazioni e sapersi adattare alle diverse richieste dei clienti. - Allestire/smontare e sparecchiare i tavoli nei ristoranti e nelle sale d'albergo utilizzate per ricevimenti, conferenze ed eventi di ogni tipo, secondo le istruzioni del responsabile. - Preparare colazioni, pranzi, cene e/o servizio bar: allestire, sparecchiare e pulire i tavoli. - Conoscere a fondo i menu e i diversi prodotti disponibili nel ristorante dell'hotel. - Assicurarsi che gli standard di qualità dell'area gastronomia siano rispettati e addirittura superati. Cosa stiamo cercando? - Esperienza professionale in ruoli simili. - Precedente esperienza in strutture alberghiere. - Conoscenza dell'inglese e preferibilmente di un'altra lingua straniera (conoscenza della lingua parlata). - Creatività e capacità di innovazione. - Corso professionale adeguato alla funzione (preferibile). - La conoscenza della Mixology sarà considerata un plus. - Conoscenza dell'analisi dei rischi e dei punti critici di controllo (HACCP), delle norme igieniche e di sicurezza. - Un sorriso sincero. - Buona presenza e simpatia. - Orientamento al cliente. - Passione per il servizio. - Atteggiamento professionale. - Lavoro di squadra. - Flessibilità oraria. Perché scegliere noi?   In Minor Hotels Europe & Americas ci impegniamo a creare carriere entusiasmanti in tutto il mondo ed esperienze interculturali. Il nostro viaggio è alimentato dalla passione e dalla dedizione dei nostri incredibili team, che godono anche di vantaggi stimolanti ed esclusivi quali: - Esperienza mondiale - diversità di 150 nazionalità diverse. - Opportunità di sviluppo della carriera ricca di sfide nazionali e internazionali.  - Ampia gamma di programmi di formazione per migliorare le proprie competenze.  - Iniziative di benessere, tra cui condizioni di lavoro flessibili. - Programmi di riconoscimento per i membri del team, tra cui le date memorabili. - Possibilità di fare la differenza attraverso il nostro programma di sostenibilità e le iniziative di volontariato. - Tariffe e promozioni per i membri del team, che offrono tariffe scontate nei nostri hotel in tutto il mondo e vantaggi esclusivi attraverso il nostro programma di fidelizzazione aziendale.
25/08/2026
Nuovo!
Italia, Lombardia, Milano - LHH
Per importante realtà del Lusso, siamo alla ricerca di una figura di Industrializzatore Specializzato in Pelle e Denim RTW Donna, da inserire presso la loro sede in provincia di Milano. Responsibilities La figura si occuperà delle seguenti attività: Gestione dei dossier tecnici di produzione - Elaborare i dossier tecnici utilizzando il sistema PLM, integrando le informazioni ricevute dallo sviluppo prodotto e gli aggiustamenti di vestibilità definiti con casa madre. - Verificare e validare la nomenclatura (BOM) in ogni fase, dal lancio dei prototipi industriali all'intero processo di messa in produzione. - Coordinare la ricezione, l'analisi e il consolidamento dei Prototipi Industriali, delle misurazioni, delle prove e dei commenti ad essi associati. Revisione tecnica dei prodotti industriali - Archiviare e mantenere aggiornati i dossier tecnici e le immagini dei modelli. - Garantire l'inserimento e l'aggiornamento dei processi di industrializzazione nel gestionale per un efficace consolidamento delle informazioni. Collaborazione e gestione dei confezionisti - Condividere i dossier tecnici coi terzisti, in conformità con le assegnazioni di produzione. - Garantire un rigoroso monitoraggio della produzione dei prototipi industriali. - Ricezione dei prototipi industriali, occupandosi delle relative misurazioni, prove e commenti tecnici. Controllo qualità e conformità dei modelli - Ricevere e validare il primo modello di produzione per la convalida della messa in produzione. Your Profile Verranno prese in considerazione figure in possesso dei seguenti requisiti: - almeno 7 anni di esperienza in ruoli di industrializzazione/sviluppo prodotto nel ready-to-wear - Ottima conoscenza dei processi di sviluppo e produzione del settore abbigliamento/tessile - Ottima conoscenza della modellistica e della confezione dell'abbigliamento - Ottime capacità relazionali e di partnership con stakeholders interni ed esterni - Capacità di gestire le priorità e diversi progetti contemporaneamente, lavorando per obiettivi - Disponibilità a frequenti trasferte in italia e all'estero - Conoscenza della lingua italiana e della lingua inglese e/o francese Pacchetto economico: 5° livello Ccnl Pelle e Cuoio Ral: € 45.000 - € 55.000 Benefit: Premio produzione, welfare, mbo 8% «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
25/08/2026
Nuovo!
Italia, Lombardia, Milan - Hosco
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting Food Service Experts/Chef de rang. Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any of our four outlets. - This is full-time position, 5 days a week with 2 days off.  - The starting date is estimated in August  About us Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.  Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you'll make Breakfast, lunch or dinner, the best meals aren't just made by our brilliant chefs. They're made even more memorable by the great service our guests enjoy. As one of our F&B Service Experts, you'll make sure you know every dish on the menu, so you can make recommendations and answer any questions customers may have. You'll make sure their food and drinks are served quickly, efficiently and with a smile - and if there are any issues, you'll deal with them right away. Thanks to you, our guests will feel well-fed, happy and wanting to come back for more. Connect your passions with a rewarding opportunity You're a food and beverage enthusiast who really enjoys making others feel at home. When you work with us, you'll get to entertain and meet people from all over the world as you build your experience. Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. You may work in any of our outlets thus widening your F&B service knowledge. And this is just the beginning. We believe in the potential of our talents, and we will do our best to make them grow in our Company. What you'll do - Take guests' food and beverage orders and record them in the internal system (Infrasys). - Make recommendations on menu items, special requests and upsell where appropriate. - Ensure that all customers enjoy an authentic and efficient service, and check with them that the dining experience is meeting their expectations. - Ensure that the outlet is set up and ready for each service period. - Order and restock outlet inventory. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with quality assurance expectations and standards. - Comply with all health, safety and hygiene standards and policies. What you'll need: - Passion for the luxury lifestyle hospitality industry. - A warm, people-oriented demeanor and a team-player attitude. - At least intermediate knowledge of Italian and English. - A safety-first approach. - Positive outlook and dependability. - Previous experience in similar roles is an advantage. What we offer: - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. - Work alongside some amazing talent- award winning, experienced hospitality professionals. - Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. - Discounts for your friends and family. - 5euros breakfast when staying at any of our European hotels. - Performance and Recognition programs. - Wellness and sustainability initiatives. More information:  - Employment Contract: National Collective Labour Agreement (CCNL) for the Tourism Industry (AICA - Federalberghi) - Contract level: C2 Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. Our Commitment to pay transparency Marriott is committed to fair and equitable pay practices & we ensure that compensation decisions are based on objective, gender neutral criteria. Salary information relevant to this role will be shared with candidates during the recruitment process. We do not request or consider salary history when evaluating applicants. We are committed to an inclusive and transparent hiring experience for all candidates  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
25/08/2026
Nuovo!
Italia, Lombardia, Varese - LHH
Per solida e storica realtà metalmeccanica italiana, specializzata nella produzione di componenti meccanici di alta precisione destinati principalmente al settore automotive, si ricerca un Capo Reparto Torni Plurimandrino Tradizionali (Meccanici a CAM). L'azienda rappresenta un punto di riferimento nel proprio settore grazie a un elevato know-how produttivo, a un parco macchine altamente specializzato e a una produzione orientata a grandi volumi con standard qualitativi elevati. La figura ricercata entrerà in un contesto strutturato, assumendo la responsabilità di un reparto altamente specializzato e diventando il punto di riferimento tecnico e organizzativo delle lavorazioni su torni plurimandrino tradizionali. Responsabilità La risorsa, riportando direttamente al Responsabile di Produzione, avrà la responsabilità operativa, tecnica e organizzativa del reparto dedicato ai torni plurimandrino tradizionali meccanici da barra e da ripresa. In particolare si occuperà di: - coordinare l'intero reparto garantendo il raggiungimento degli obiettivi di produzione, qualità, efficienza e rispetto delle tempistiche; - organizzare le attività quotidiane del personale e pianificare i turni di lavoro; - coordinare un team composto da 2 attrezzisti senior e 6 operatori di produzione, valorizzandone competenze ed esperienza; - monitorare produttività, qualità e rendimento delle macchine intervenendo sulle criticità tecniche e organizzative; - supervisionare e, quando necessario, eseguire direttamente attività di attrezzaggio completo delle macchine partendo dal disegno meccanico; - supportare gli attrezzisti e gli operatori nella risoluzione delle problematiche tecniche di lavorazione; - garantire il rispetto degli standard qualitativi attraverso controlli dimensionali e monitoraggio dei processi; - promuovere il miglioramento continuo dell'efficienza produttiva e dell'organizzazione del reparto; - collaborare costantemente con Qualità, Produzione e gli altri reparti aziendali.È previsto un iniziale periodo di affiancamento con l'attuale Responsabile del reparto per favorire un efficace trasferimento delle competenze e garantire continuità organizzativa. Profilo - Esperienza su torni plurimandrino tradizionali meccanici (non CNC); - Esperienza già maturata nel ruolo di Capo Reparto o Responsabile Officina; - Comprovata capacità di eseguire autonomamente l'attrezzaggio completo di torni plurimandrino tradizionali partendo dal disegno meccanico fino alla messa in produzione del pezzo; - Ottima conoscenza delle lavorazioni meccaniche di tornitura; - Ottima capacità di lettura del disegno meccanico; - Esperienza nell'utilizzo degli strumenti di misura e nel controllo dimensionale dei particolari; - Esperienza nella gestione e nel coordinamento del personale di officina; - Autorevolezza, capacità decisionale e forte orientamento al raggiungimento degli obiettivi.Costituirà titolo preferenziale aver maturato esperienza su macchine: - Schütte plurimandrino da barra; - Gildemeister da ripresa; - oppure su impianti analoghi dedicati a produzioni di elevati volumi.Non saranno prese in considerazione candidature provenienti esclusivamente dal mondo CNC, in quanto il ruolo richiede una conoscenza approfondita dei torni plurimandrino tradizionali meccanici a CAM, caratterizzati da regolazioni prevalentemente meccaniche e da logiche di attrezzaggio specifiche. - Orario di lavoro a giornata. - Inserimento diretto a tempo indeterminato. - CCNL Metalmeccanico Industria - Retribuzione compresa tra € 40.000 e € 45.000 di RAL «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»