Find jobs for Food and Beverage / Hospitality in Italy, Figline E Incisa Valdarno:42

17/10/2026
New!
Italy, Tuscany, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role The Four Seasons Hotel Firenze seeks a talented Manager in Training for our F&B Division. As a Manager in Training (MIT) ? Food & Beverage, you will rotate across multiple Food & Beverage outlets and departments, gaining a comprehensive understanding of the operation while developing your leadership skills and building a strong foundation for future management opportunities. Through this 18-month development program, you will gain the experience, exposure, and mentorship needed to become a future leader within the organization. What you will do - Immerse yourself in the day-to-day operations of our Food & Beverage Division, gaining hands-on experience across multiple outlets. - Learn and embody Four Seasons service standards, creating exceptional and personalized experiences for our guests. - Work closely with leaders and team members to understand the operational, financial, and people aspects of the business. - Support the coordination of service, ensuring smooth operations and a consistently high level of guest satisfaction. - Develop leadership skills by assisting with team supervision, coaching, training, and employee engagement initiatives. - Build strong partnerships with Culinary, Rooms, and other hotel departments to deliver seamless guest experiences. - Contribute ideas and recommendations that enhance efficiency, service quality, and overall performance. - Gradually assume increasing responsibility, preparing for future management opportunities within the Food & Beverage Division. What you bring - Previous experience in luxury hospitality, upscale restaurants, or Food & Beverage operations. - A genuine passion for hospitality and a desire to build a long-term career in leadership. - Strong interpersonal and communication skills, with the ability to inspire and collaborate with diverse teams. - Natural curiosity, a proactive mindset, and a willingness to learn and grow. - A guest-centric approach, strong attention to detail, and excellent organizational skills. - Fluency in English and Italian What we offer:  •    Competitive Salary, wages, and a comprehensive benefits package •    Excellent Training and Development opportunities •   Employee Discount for stays at any Four Seasons worldwide •    Complimentary Dry Cleaning for Employee Uniforms •   Employee Meals Schedule & Hours: Full-time position. As part of this role, you will be required to work a flexible schedule, including shifts, weekends, and public holidays, in line with operational needs.
17/10/2026
New!
Italy, Tuscany, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is seeking a motivated Pastry Commis de Partie - Pastry. In this role, you will assist in the preparation of pastries, cakes, desserts, ice creams, and other sweet creations, ensuring the highest quality standards while maintaining a safe and organized work environment. What you will do - Prepare high-quality pastries, desserts, and sweet creations in line with recipes, portioning, and presentation standards. - Set up and maintain pastry stations, ensuring readiness for service and appropriate mise en place. - Operate, clean, and maintain kitchen equipment safely and efficiently. - Monitor stock levels, food rotation, labeling, and storage to ensure quality and compliance with food safety standards. - Minimize food waste and support effective cost-control practices. - Assist with preparation for subsequent shifts, as well as the setup and cleanliness of pastry and kitchen areas. - Support other kitchen sections when required. What you bring - Previous culinary experience or experience in a similar role. - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends, and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience.
17/10/2026
New!
Italy, Tuscany, Florence - Hosco
Company Description About Collegio alla Querce, Auberge Collection  is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information:  Connect with Collegio alla Querce, Auberge Collection on  and  @CollegioAuberge and #AlwaysAuberge Job Description This is a key leadership role, responsible for creating an exceptional experience for our guests and supporting our team in delivering the highest standards of service.  The Front Office Manager will lead, support and develop the Front Office team throughout the entire guest journey, from pre-arrival to check-out and follow-up. The role will ensure smooth daily operations, high guest satisfaction and consistent service standards, while supporting the team's development and the hotel's financial performance. - Lead and oversee the daily operations of the Front Office, ensuring a smooth and efficient guest journey. - Maintain a strong presence on the floor, leading by example and remaining actively engaged with both guests and team members. - Work closely with the Rooms Division Manager and other department leaders to ensure seamless communication and operational alignment across the hotel. - Supervise, motivate and develop Front Office Team Members, fostering a culture of excellence, teamwork and accountability. - Set the tone for exceptional hospitality by creating a warm, personalized and memorable experience for every guest. - Handle guest feedback and complaints with professionalism, discretion and a strong service-recovery approach. - Ensure consistent adherence to the hotel's luxury service standards, policies and procedures. - Oversee arrivals, departures, VIPs, repeat guests, special occasions and special requests, ensuring a high level of personalization and attention to detail. - Monitor guest satisfaction, service quality and operational KPIs, identifying opportunities for continuous improvement. - Support the achievement of departmental financial targets through effective upselling, cost awareness and operational efficiency. - Ensure compliance with all relevant safety, security, privacy and hotel procedures. - Ensure timely, thoughtful and personalized communication with guests before, during and after their stay. Qualifications - Minimum 4 years of experience as a Front Office Manager or in a similar leadership role in a luxury hotel. - Previous experience and a strong understanding of the main Front Office functions, including Reception, Concierge, Guest Relations and Bell Services. - Good knowledge of Housekeeping operations and experience working closely with the department. - Strong knowledge of OPERA and Alice, or similar hotel management systems. - Excellent communication and leadership skills, with the ability to inspire, motivate and develop a diverse team. - Ability to collaborate effectively with the Food & Beverage department and other hotel departments. - Strong focus on guest satisfaction, service excellence and attention to detail. - Highly organized, proactive and able to manage multiple priorities in a fast-paced environment. - Fluent in English and Italian; additional languages are considered a plus. - Flexible and willing to work shifts, weekends and holidays when required. Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , , , and @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit
17/10/2026
New!
Italy, Tuscany, FIRENZE - DURING S.P.A.
Ricerchiamo per cliente operante nella ristorazione collettiva, N.1 CUOCO/CUOCA, per mensa caserma sita a Firenze. Per svolgere l'attività di CUOCO- CUOCA si richiede: -esperienza nella mansione; -disponibilità immediata; -disponibilità a lavorare su turni e festivi; -residenza a Firenze. Si offre contratto di lavoro a tempo determinato, in somministrazione, con possibilità di stabilizzazione. 4° livello CCNL pubblici esercizi e ristorazione. ORARIO DI LAVORO: part time 30 ore settimanali, 5h per 6gg dalle ore 08:00 alle 13:00 o dalle ore 13:00 alle ore 18:00. La caserma si trova a Firenze. INVIACI IL TUO CV: MAIL: martinafranca@during.it WHATSAPP: 3386929510 During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 23000,00 a 24000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
17/10/2026
New!
Italy, Tuscany, Florence - Hosco
Mettiti in gioco, il tuo prossimo lavoro potrebbe iniziare qui! Il 23 ottobre ti aspettiamo al Tenuta Toscana Career Day per conoscere da vicino il club, incontrare il team e scoprire le opportunità professionali.  Hospitality, golf, food & beverage, spa, sport ed esperienze outdoor: stiamo costruendo qualcosa di nuovo, insieme a Discovery Land Company. E cerchiamo persone pronte a farne parte.
17/10/2026
New!
Italy, Tuscany, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is looking for a passionate Commis de Partie to join our culinary team. In this role, you will help create exceptional dining experiences by preparing high-quality dishes for breakfast, lunch, and dinner, while upholding the highest standards of excellence that define Four Seasons. What you will do - Prepare and present high-quality food items for breakfast, lunch, and dinner according to recipes and standards. - Set up and maintain assigned kitchen stations, ensuring readiness for service. - Operate and clean kitchen equipment safely and efficiently. - Monitor food quality, stock levels, and proper storage procedures, including rotation and labeling. - Minimize food waste and support cost-control initiatives. - Assist with food preparation, kitchen setup, and cleaning activities across different kitchen areas as needed. What you bring - Previous culinary experience or experience in a similar role - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage. What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience
17/10/2026
New!
Italy, Tuscany, Florence - Hosco
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
17/10/2026
New!
Italy, Tuscany, Florence - Hosco
POSITION SUMMARY   Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts ? to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
17/10/2026
New!
Italy, Tuscany, Florence - Hosco
POSITION SUMMARY   First impressions are everything. When guests arrive at our hotels, we want that impression to be memorable. The same goes for departures. When guests leave, we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience that is memorable and unique from start to finish. Our Guest Arrival Experts take the initiative to deliver a wide range of services that guide guests through their arrival and departure experiences. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Arrival Expert makes transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Arrival Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing more than 75 pounds with assistance.. Doing all these things well (and other reasonable job duties as requested) is critical for Guest Arrival Experts ? to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
17/10/2026
New!
Italy, Tuscany, FIRENZE - JOB CAMERE S.R.L.
Job Camere Srl - agenzia per il lavoro specializzata nella ricerca di profili tecnici, seleziona per azienda cliente una figura di AIUTO CUOCO (M/F) da inserire nel team operativo. La risorsa si occuperà di tutte le attività quotidiane di preparazione e gestione della cucina, contribuendo al mantenimento degli standard qualitativi e organizzativi del servizio. Attività principali: - Supporto nella preparazione delle linee di cucina - Preparazione e lavorazione delle materie prime - Supporto nella realizzazione dei piatti - Riordino e pulizia degli spazi di lavoro e delle attrezzature - Controllo e corretta conservazione degli alimenti nel rispetto delle normative HACCP - Collaborazione con il team durante il servizio Luogo di lavoro: Firenze (FI) Orario di lavoro: Part time di 30h/sett, dal lunedì alla domenica con 1 giorno di riposo tra venerdì, sabato e domenica. Inquadramento: CCNL PUBBLICI ESERCIZI RISTORAZIONE E TURISMO RAL: 21 000€ - 22 000€ - Attestato HACCP in corso di validità. - In possesso di patente B e automunito. - Preferibile esperienza, anche breve, nel ruolo. - Attestato Sicurezza Generale sul Lavoro (4 ore) (preferenziale). Job Camere S.r.l. è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 - (Aut. Def. Min. Lav. Prot. 13/I/0013604 del 15/10/09 sez. 1) Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su jobcamere.com l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 21000,00 a 22000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
03/10/2026
Italy, Tuscany, FIRENZE - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO
Dettaglio offerta di lavoroLuogo di lavoro: FIRENZE (FI) Tipo di contratto: Tempo determinato in somministrazione Orario: Tempo Pieno Fascia di RAL: Fino a 25.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù SpA - Filiale di Firenze cerca: ADDETTO e ADDETTA SICUREZZA E PORTIERATO La risorsa lavorerà presso un hotel di lusso a 5 stelle nel cuore della città di Firenze La risorsa si occuperà di: - Sorveglianza, - Controllo perimetri, - Segnalazione eventuali problematiche e anomalie, - Controllo video di sorveglianza. Orario di lavoro: full time da lunedì a domenica con 2 gg di riposo (turni possibili: 7-15 15-23, 23-7)Requisiti - Disponibilità immediata, - Buona conoscenza della lingua inglese, - Possesso patente B, - Ottimo standing, - Disponibilità a lavorare su turni da lunedì a domenica.
02/10/2026
Italy, Tuscany, San Giovanni Valdarno - Adecco Italia
Specializzazione Retail di Adecco Italia Spa ricerca per realta nel settore ludico un/a:ADDETTO/A ACCOGLIENZA SALA SLOTChe si occupera di:-accoglienza clienti-attivita di cassa-riordino e mantenimento sala giochi-gestione del Bar all'interno della salaRequisiti richiesti:- Affidabilita' e serieta'- Ottime doti comunicative- Massima disponibilita' in termini di orari.- Ottime capacita' organizzative e relazionali- Disponibilita' a lavorare il fine settimana e festivi (orario serale/notturno)Cosa si offre:- Part time;- Contratto iniziale di tre mesi, CCNL TURISMO V LIVELLO (RAL 21.000 - 23.000);- Assunzione diretta con l'azienda. Disponibilita oraria: Disponibilita fine settimana e festiva
01/10/2026
Italy, Tuscany, Firenze - Adecco Italia
Adecco Italia S.p.A. ricerca per azienda specializzata nella vendita e nella distribuzione di generi alimentari a Firenze:ADDETTO/A ALLA SALA PART TIMELa risorsa si occupera delle seguenti attivita:- Servizio al banco- Servizio ai clienti al tavolo- Presa degli ordini- Attivita di cassaRequisiti:- Preferibile esperienza pregressa nel settore ristorazione o in contesti professionali similari- Flessibilita al lavoro su turni- Completano il profilo cordialita e buone doti relazionaliCosa si offre:- Contratto a tempo determinato di due mesi con possibilita di proroga - Part time 30 ore settimanali, 6/7- Inserimento al V livello CCNL Turismo (Ral €22.500 e €23.500 da riproporzionare al part-time) Disponibilita oraria: Disponibilita fine settimana e festiva
01/10/2026
Italy, Tuscany, Firenze - Adecco Italia
Adecco Italia Spa ricerca, per realta dinamica sul territorio di Firenze:Baristi/e motivati/e e appassionati/e da inserire all'interno di un contesto moderno e strutturato.Le risorse selezionate si occuperanno di:- Preparazione di caffetteria, bevande e servizio al banco- Gestione delle ordinazioni e assistenza alla clientela- Operazioni di cassa- Riordino e pulizia della postazione di lavoro- Supporto nelle attivita quotidiane del localeRequisiti richiesti- Preferibile esperienza pregressa nel ruolo- Ottime capacita relazionali e orientamento al cliente- Dinamicita, flessibilita e capacita di lavorare in team- Disponibilita a lavorare su turni, anche nei weekend e festiviSi offre- Contratto a tempo determinato di due mesi con possibilita di proroga - Part time 30 ore settimanali, 6/7- Inserimento al V livello CCNL Turismo (Ral €22.500 e €23.500 da riproporzionare al part-time) Disponibilita oraria: Disponibilita fine settimana e festiva
30/09/2026
Italy, Tuscany, Firenze - Camst Soc. coop a r. l.
Per la gestione del magazzino in zona Firenze Sud (Campo Marte) stiamo cercando addetto/addetta al magazzino che si dovrà occupare di:   - ricevimento e controllo merci con relativo stoccaggio negli scaffali predeterminati a seconda della codifica dei prodotti e delle loro scadenze - verifica della giacenza delle merci e di eventuali mancanze - controllo delle scadenze e degli infestanti - gestione delle non conformità. - consegna dei pasti in zona limitrofa al magazzino con mezzo aziendale (Pat. B) Desideriamo incontrare candidati: - con esperienza in ruoli analoghi - dotati di metodo, attenzione e cura dei particolari nella gestione delle attività lavorative - in possesso della Patente B e patentino per utilizzo muletto  Completano il profilo la capacità di lavorare in gruppo e l'orientamento alla collaborazione, la velocità e l'attenzione nello svolgere le attività.  Offriamo contratto a tempo determinato part-time 20 ore settimanali, turno indicativo dalle ore 06:00 alle ore 10:00 dal lunedì al venerdì. Alla posizione si applicheranno i CCNL della ristorazione collettiva e, ove applicabili, i relativi contratti integrativi territoriali e/o aziendali. La retribuzione annua lorda i sarà compresa tra Euro  11.061 ed Euro 13.000, in funzione del livello di inquadramento, della posizione ricoperta e dei criteri retributivi previsti dalla contrattazione applicabile. La determinazione della retribuzione avverrà sulla base di criteri oggettivi e neutrali rispetto al genere, quali competenze professionali, esperienza maturata, responsabilità connesse al ruolo e requisiti richiesti per la specifica posizione. Nel rispetto della normativa sulla trasparenza retributiva, durante il processo di selezione non saranno richieste informazioni relative alle retribuzioni percepite nei rapporti di lavoro attuali o precedenti.