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15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is looking for an enthusiastic Pool F&B Attendant to join our team for the 2027 Summer Season. As a member of our Food & Beverage team, you will help create a luxurious and relaxing poolside experience for our guests. Through attentive service, anticipation of guest needs, and a warm, professional approach, you will contribute to delivering the exceptional hospitality that defines the Four Seasons experience. What You Will Do - Welcome guests in a professional and friendly manner and assist with poolside seating arrangements. - Provide water service, oshibori, towels, spritzing, and other poolside amenities in accordance with Four Seasons standards. - Anticipate guest needs and respond promptly and professionally to requests and inquiries. - Ensure guests enjoy a comfortable and memorable experience throughout their time at the pool. - Pick up and deliver towels and towel bins between the pool area and laundry facilities. - Maintain the pool deck, seating areas, and service stations in a clean, organized, and inviting condition. - Support Food & Beverage operations by assisting service teams in other outlets when required. - Collaborate with colleagues across departments to ensure seamless service and guest satisfaction. What You Bring - Previous experience in Food & Beverage service, hospitality, or a guest-facing role is preferred. - Excellent interpersonal and communication skills. - Positive attitude, flexibility, and a proactive approach to problem-solving. - Strong teamwork skills and willingness to support different operational areas when needed. - Fluency in Italian and English What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at level C3 under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is seeking a motivated Pastry Commis de Partie - Pastry. In this role, you will assist in the preparation of pastries, cakes, desserts, ice creams, and other sweet creations, ensuring the highest quality standards while maintaining a safe and organized work environment. What you will do - Prepare high-quality pastries, desserts, and sweet creations in line with recipes, portioning, and presentation standards. - Set up and maintain pastry stations, ensuring readiness for service and appropriate mise en place. - Operate, clean, and maintain kitchen equipment safely and efficiently. - Monitor stock levels, food rotation, labeling, and storage to ensure quality and compliance with food safety standards. - Minimize food waste and support effective cost-control practices. - Assist with preparation for subsequent shifts, as well as the setup and cleanliness of pastry and kitchen areas. - Support other kitchen sections when required. What you bring - Previous culinary experience or experience in a similar role. - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends, and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the Role Four Seasons Hotel Firenze is looking for experienced Chef de Rang to join our Food & Beverage team for the 2027 Summer Season. We are searching for hospitality professionals to support service operations across our renowned dining venues, including the Michelin-starred Il Palagio, Atrium Bar & Lounge, Berni Bar, Onde Restaurant, and Al Fresco Trattoria. As a Chef de Rang, you will be responsible for managing your assigned section, delivering attentive and personalized service, and ensuring every guest enjoys an exceptional dining experience. This role offers the opportunity to work alongside talented professionals in some of Florence's most prestigious dining venues. What You Will Do - Manage and oversee your assigned station, ensuring smooth and efficient service. - Welcome guests, present menus, answer questions, and provide recommendations on food and beverages. - Take orders accurately and coordinate with the culinary team to ensure timely service. - Serve food and beverages according to Four Seasons standards of excellence. - Anticipate guest needs and ensure a personalized, memorable dining experience. - Maintain a thorough knowledge of menu items, ingredients, wine lists, and daily specials. - Handle guest feedback and resolve concerns professionally and effectively. - Collaborate closely with colleagues to ensure seamless restaurant operations. What You Bring - Previous experience as a Chef de Rang or in a comparable Food & Beverage service role within a luxury hotel or high-end restaurant. - Strong knowledge of food and beverage, and service standards. - Excellent communication and guest engagement skills. - Ability to perform in a fast-paced, luxury dining environment. - Fluency in Italian and English. - Previous experience in fine dining or Michelin-starred environments is considered an advantage. What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at C2 level under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is looking for an experienced Chef de Rang to join our In Room Dining team for the 2027 Summer Season. As a member of our In Room Dining team, you will be responsible for delivering exceptional dining experiences directly to our guests' rooms and suites. Combining impeccable service standards, attention to detail, and genuine hospitality, you will ensure every guest enjoys a seamless and memorable experience in the privacy and comfort of their accommodation. What You Will Do - Deliver food and beverages to guest rooms and suites while ensuring the highest standards of presentation and service. - Set up and serve in-room dining experiences, including breakfast, lunch, dinner, and special occasions. - Take orders accurately and confidently, offering recommendations and promoting menu items when appropriate. - Ensure all orders are delivered promptly, accurately, and in accordance with Four Seasons standards. - Handle guest requests, preferences, and special requirements with professionalism and discretion. - Coordinate closely with the culinary and service teams to ensure seamless operations. - Process guest checks and payments accurately when required. - Monitor service quality and proactively resolve guest concerns to ensure complete satisfaction. - Support colleagues and contribute to the overall success of the Food & Beverage operation. What You Bring - Previous experience as a Chef de Rang, Waiter/Waitress, or in a similar Food & Beverage role within a luxury hospitality environment. - Strong food and beverage knowledge and a passion for personalized guest service. - Excellent communication and interpersonal skills. - Ability to work independently while maintaining exceptional attention to detail. - Professional presentation and a positive, guest-centric attitude. - Fluency in Italian and English. - Knowledge of luxury hospitality standards is preferred. What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at C2 level under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is looking for a passionate Commis de Partie to join our culinary team. In this role, you will help create exceptional dining experiences by preparing high-quality dishes for breakfast, lunch, and dinner, while upholding the highest standards of excellence that define Four Seasons. What you will do - Prepare and present high-quality food items for breakfast, lunch, and dinner according to recipes and standards. - Set up and maintain assigned kitchen stations, ensuring readiness for service. - Operate and clean kitchen equipment safely and efficiently. - Monitor food quality, stock levels, and proper storage procedures, including rotation and labeling. - Minimize food waste and support cost-control initiatives. - Assist with food preparation, kitchen setup, and cleaning activities across different kitchen areas as needed. What you bring - Previous culinary experience or experience in a similar role - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is looking for a talented Spa Therapist to join our team for the 2027 Summer Season. As a member of the Spa team, you will deliver exceptional wellness experiences through a range of body and facial treatments tailored to each guest's needs. Combining technical expertise with genuine care and attention, you will help create a relaxing and memorable environment while upholding the highest standards of luxury hospitality. What You Will Do - Perform a variety of spa treatments, including massages, body therapies, and facials, in accordance with Four Seasons standards. - Conduct professional consultations to understand guests' needs and recommend suitable treatments and wellness programs. - Ensure treatment rooms are prepared, clean, and fully stocked at all times. - Promote Spa services, retail products, and wellness experiences to enhance guest satisfaction and achieve sales objectives. - Monitor guests' comfort and well-being throughout treatments, adapting services when appropriate. - Maintain the highest standards of hygiene, safety, and professionalism. - Anticipate guest needs and respond promptly to requests, concerns, and feedback. - Support the Spa team with daily operations and assist in Pool and Fitness areas when required. - Participate in training sessions and stay updated on Spa treatments, products, and industry trends. What You Bring - Previous experience as a Spa Therapist, preferably within a luxury hospitality or wellness environment. - Qualified Beautician Diploma - Strong knowledge of body treatments, facials, and wellness practices. - Excellent interpersonal and communication skills. - Passion for wellness, hospitality, and delivering personalized guest experiences. - Professional presentation, attention to detail, and a positive attitude. - Fluency in Italian and English. What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at level C2 under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role The Four Seasons Hotel Firenze seeks a talented Manager in Training for our F&B Division. As a Manager in Training (MIT) ? Food & Beverage, you will rotate across multiple Food & Beverage outlets and departments, gaining a comprehensive understanding of the operation while developing your leadership skills and building a strong foundation for future management opportunities. Through this 18-month development program, you will gain the experience, exposure, and mentorship needed to become a future leader within the organization. What you will do - Immerse yourself in the day-to-day operations of our Food & Beverage Division, gaining hands-on experience across multiple outlets. - Learn and embody Four Seasons service standards, creating exceptional and personalized experiences for our guests. - Work closely with leaders and team members to understand the operational, financial, and people aspects of the business. - Support the coordination of service, ensuring smooth operations and a consistently high level of guest satisfaction. - Develop leadership skills by assisting with team supervision, coaching, training, and employee engagement initiatives. - Build strong partnerships with Culinary, Rooms, and other hotel departments to deliver seamless guest experiences. - Contribute ideas and recommendations that enhance efficiency, service quality, and overall performance. - Gradually assume increasing responsibility, preparing for future management opportunities within the Food & Beverage Division. What you bring - Previous experience in luxury hospitality, upscale restaurants, or Food & Beverage operations. - A genuine passion for hospitality and a desire to build a long-term career in leadership. - Strong interpersonal and communication skills, with the ability to inspire and collaborate with diverse teams. - Natural curiosity, a proactive mindset, and a willingness to learn and grow. - A guest-centric approach, strong attention to detail, and excellent organizational skills. - Fluency in English and Italian What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Employee Discount for stays at any Four Seasons worldwide • Complimentary Dry Cleaning for Employee Uniforms • Employee Meals Schedule & Hours: Full-time position. As part of this role, you will be required to work a flexible schedule, including shifts, weekends, and public holidays, in line with operational needs. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is looking for a talented Spa Receptionist to join our team for the 2027 Summer Season. As a member of the Spa team, you will be the first point of contact for our guests, creating a welcoming and relaxing environment while ensuring a seamless spa experience. You will manage appointments, promote treatments and retail products, and deliver exceptional service in line with Four Seasons standards. What You Will Do - Welcome guests with warmth and professionalism, ensuring a personalized and memorable Spa experience. - Accompany guests through their arrival process and provide information about Spa, Fitness, and Pool facilities. - Manage reservations for treatments and services, optimizing therapists' schedules and maximizing operational efficiency. - Promote Spa treatments, beauty products, and wellness experiences to achieve sales objectives. - Review guest health information and ensure treatments are scheduled appropriately. - Anticipate guest needs and promptly address requests, concerns, and feedback. - Maintain the highest standards of cleanliness, presentation, and organization throughout the Spa facilities. - Handle guest payments, daily cash reconciliation, opening and closing procedures, and assigned administrative tasks. - Support Pool and Fitness operations during busy periods when required. - Collaborate with other departments to ensure a seamless and exceptional guest experience. What You Bring - At least one year of experience in a Front Office, Reception, or guest-facing role, preferably within a luxury Spa environment. - Excellent communication, interpersonal, and customer service skills. - Professional presentation and a genuine passion for hospitality and wellness. - Strong organizational skills, attention to detail, and ability to multitask. - Knowledge of Spa treatments, beauty products, and wellness services is preferred. - A proactive attitude, flexibility, and a solution-oriented approach. - Fluency in Italian and English; additional languages are considered a plus. What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at C1 level under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| A Portrait Firenze, ogni soggiorno è costruito intorno all'ospite. A pochi passi da Ponte Vecchio, ricorda più una residenza privata che un hotel tradizionale. Spazi, servizi e dettagli sono pensati con cura, perché ogni momento possa diventare memorabile. Più che un luogo in cui soggiornare, è un modo di vivere Firenze, in cui libertà, comfort e personalizzazione dell'esperienza definiscono l'ospitalità Portrait. Una dimora nel cuore della città, con 37 camere e suite, Portrait Firenze si inserisce in una tradizione di artigianalità su misura, reinterpretata in chiave contemporanea. Gli interni sono caratterizzati da influenze mid-century e dettagli vintage, in un ambiente di raffinatezza discreta. Con piacere condividiamo un'opportunità sfidante all'interno del team del Portrait Firenze come Facchino Notturno. La nostra ricerca si rivolge a professionisti che sappiano essere degli impeccabili ?padroni di casa? per offrire un servizio d'eccellenza, combinando spontaneità e personalizzazione. Principali responsabilità: - Assistere gli ospiti durante il turno notturno, supportandoli nella movimentazione dei bagagli e accompagnandoli all'interno della struttura; - Garantire l'ordine, la pulizia e il corretto allestimento delle aree comuni, nel rispetto degli standard qualitativi; - Gestire con tempestività le richieste durante la notte, assicurando un servizio cortese e personalizzato; - Fornire supporto operativo agli altri reparti per garantire la continuità delle operazioni; - Monitorare gli spazi comuni e contribuire alla sicurezza della struttura, segnalando eventuali anomalie secondo le procedure aziendali. Requisiti desiderati: - Esperienza precedente in ruoli analoghi, preferibilmente maturata in contesti alberghieri di lusso; - Buona conoscenza della lingua italiana, e preferibilmente della lingua inglese; - Completano il profilo: affidabilità, flessibilità, attenzione al dettaglio e team working; - Disponibilità a lavorare esclusivamente su turni notturni, inclusi i fine settimana e festivi. Si richiedono inoltre passione, entusiasmo, orientamento al cliente, attitudine al sorriso, voglia di crescere professionalmente, eleganza non solo esteriore, e Amore per la città di Firenze. Cosa offriamo: - Tariffe Staff e Family & Friends: soggiorni a tariffe esclusive per te e offerte speciali per amici e familiari nelle nostre strutture. - SPA & F&B Benefits: sconti dedicati per rilassarti nelle nostre SPA e gustare esperienze culinarie nei ristoranti e bar della compagnia. - Welfare Program: un piano di welfare aziendale con vantaggi e servizi esclusivi per il tuo benessere. - Incentivi annuali: un programma di premi basato sulla qualità, per riconoscere e valorizzare il tuo impegno nella crescita insieme. - Staff Celebrations & Birthday Celebration: momenti speciali dedicati a festeggiare insieme successi, anniversari aziendali e ricorrenze personali. - Cultura & Arte: accesso gratuito al Museo Salvatore Ferragamo di Firenze, la maison di moda della famiglia da cui la nostra compagnia alberghiera ha origine e di cui interpretiamo la cultura dell'ospitalità. - Viaggi & Ospitalità: tariffe agevolate nel circuito Leading Hotels of the World (LHW) e GHA Discovery. - Ticket Restaurant: buoni pasto per offrire maggiore flessibilità e comodità durante le pause pranzo. - Staffhouse (su disponibilità): alloggio aziendale assegnato in base alle esigenze e alla disponibilità del momento. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is looking for enthusiastic Commis de Rang to join our Food & Beverage team for the 2027 Summer Season. We are searching for talented individuals to support service operations across our renowned dining venues, including Il Palagio, Atrium Bar & Lounge, In Room Dining, Onde, Berni Bar, and Al Fresco Trattoria. As a member of our Food & Beverage team, you will contribute to creating memorable dining experiences by delivering attentive, personalized service and ensuring the highest standards of hospitality. Working alongside experienced professionals, you will have the opportunity to develop your skills in a dynamic luxury hospitality environment. What You Will Do - Prepare and set up tables, chairs, linens, china, glassware, and silverware according to outlet standards. - Clear and reset tables efficiently, maintaining a clean and welcoming dining environment. - Polish silverware, replenish service stations, and ensure all operating supplies are fully stocked. - Assist with the setup, replenishment, and breakdown of buffets and food stations. - Deliver food and beverages accurately and promptly, ensuring a seamless guest experience. - Welcome guests with warmth and professionalism, providing water, bread, and other table services in accordance with Four Seasons standards. - Anticipate guest needs and respond promptly and courteously to requests and inquiries. - Collaborate closely with the service and culinary teams to ensure smooth restaurant operations. - Support colleagues across different outlets and assist with additional operational tasks when required. What You Bring - Previous experience in Food & Beverage service or hospitality is preferred. - Excellent interpersonal and communication skills. - Professional presentation and a genuine passion for guest service. - Positive attitude, flexibility, and willingness to learn. - Ability to thrive in a fast-paced environment and work effectively as part of a team. - Strong attention to detail and commitment to service excellence. - Fluency in Italian; knowledge of English is considered a plus. What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at level D1 under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
15/11/2026 New!
| Italia, Toscana, Firenze - Adecco Italia |
| Profilo Adecco Italia spa-Divisione Permanent Placement-ricerca per Calosi Srl, azienda specializzata nella climatizzazione degli edifici e nell' efficientamento energetico, una figura di Tecnico Impianti di Climatizzazione e Automazione da inserire nel proprio team. Requisiti richiesti: -Diploma in Elettrotecnica, Automazione o discipline equivalenti; -Esperienza come caldaista, frigorista o nel settore termoidraulico; -Disponibilita a svolgere trasferte sul territorio nazionale della durata di qualche giorno a settimana con rientro di venerdi. Skill e Professionalita La risorsa, che interverra sia in autonomia sia in squadra, si occupera dell'installazione e programmazione di apparecchiature di misura dei consumi energetici e di controllo, compresa anche della manutenzione di impianti elettrici e di climatizzazione. Benefit Cosa offriamo? -Inserimento diretto in azienda; Range di Ral: 30000-35000 euro CCNL: Metalmeccanica Industria. Livello: C1-C2 Categoria professionale: Operaio/a I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004). |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| Presenza distintiva nel panorama dell'ospitalità italiana, Lungarno Collection vanta indirizzi di lusso nei quartieri più desiderati di Firenze, Milano e Roma. Il brand nasce nel 1995 come società di gestione alberghiera di proprietà della famiglia Ferragamo. Ogni hotel possiede una propria identità, ispirata alla cultura urbana, alla storia e allo stile, per creare esperienze altamente personalizzate, caratterizzate da eleganza, design ricercato e servizio attento. Con piacere condividiamo un'opportunità sfidante all'interno del dipartimento F&B fiorentino come Chef de Rang. La nostra ricerca si rivolge a professionisti che sappiano essere degli impeccabili ?padroni di casa? per offrire un servizio d'eccellenza, combinando spontaneità e personalizzazione. Principali responsabilità: - Gestione autonoma della propria sezione di sala, accogliendo e assistendo gli ospiti durante tutta l'esperienza; - Cura della mise en place e preparazione della sala secondo gli standard del ristorante; - Presa delle comande, gestione delle richieste degli ospiti, gestione dei pagamenti e chiusura del conto; - Collaborazione costante con cucina, bar e supervisione delle attività di commis e runner; - Gestione dello sbarazzo e riordino dell'area di lavoro. Requisiti desiderati: - Esperienza precedente nel ruolo maturata in contesti fine dining; - La conoscenza degli standard Forbes/LQA sarà considerata un plus; - Conoscenza fluente della lingua inglese e italiana. Una terza lingua sarà considerata un plus; - Conoscenza dei sistemi operativi informatici F&B (Micros); - Completano il profilo: ottime capacità relazionali e organizzative, problem solving, team working; Si richiedono inoltre passione, entusiasmo, orientamento al cliente, attitudine al sorriso, voglia di crescere professionalmente, eleganza non solo esteriore, e amore per la città di Firenze. Cosa offriamo: - Contratto: CCNL Federturismo Aica, RAL a partire da €25.000 - Ambiente di lavoro orientato alla valorizzazione delle proprie attitudini, con percorsi di carriera finalizzati alla crescita professionale e personale; - Opportunità di formazione continua, attivabili in base alle necessità; - Tariffe Staff e Family & Friends: soggiorni a tariffe esclusive per te e offerte speciali per amici e familiari nelle nostre strutture. - SPA & F&B Benefits: sconti dedicati per rilassarti nelle nostre SPA e gustare esperienze culinarie nei ristoranti e bar della compagnia. - Welfare Program: un piano di welfare aziendale con vantaggi e servizi esclusivi per il tuo benessere. - Incentivi annuali: un programma di premi basato sulla qualità, per riconoscere e valorizzare il tuo impegno nella crescita insieme. - Staff Celebrations & Birthday Celebration: momenti speciali dedicati a festeggiare insieme successi, anniversari aziendali e ricorrenze personali. - Cultura & Arte: accesso gratuito al Museo Salvatore Ferragamo di Firenze, la maison di moda della famiglia da cui la nostra compagnia alberghiera ha origine e di cui interpretiamo la cultura dell'ospitalità. - Viaggi & Ospitalità: tariffe agevolate nel circuito Leading Hotels of the World (LHW) e GHA Discovery. - Ticket Restaurant: buoni pasto per offrire maggiore flessibilità e comodità durante le pause pranzo. - Staffhouse (su disponibilità): alloggio aziendale assegnato in base alle esigenze e alla disponibilità del momento. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role The Four Seasons Hotel Firenze seeks a talented Manager in Training for our P&C department. As a Manager in Training (MIT) ? People & Culture, you will work alongside the People & Culture team, gaining exposure to all P&C aspects while contributing to an exceptional employee experience. This 18-month development program is designed for a people-oriented individual with strong business acumen who is eager to make an impact, grow as a leader and build a successful career within Four Seasons. Through hands-on experience, mentorship, and cross-functional exposure, you will develop the skills and confidence needed to become a future leader within the organization. What you will do - Support the daily operations of the People & Culture department and participate in key P&C initiatives. - Develop a strong understanding of Four Seasons culture, values, and people practices. - Assist with recruitment activities, including candidate screening, interviews, onboarding, and employer branding initiatives. - Contribute to employee engagement programs, recognition activities, and internal events. - Support learning and development initiatives, training coordination, and talent development programs. - Assist with employee relations matters while maintaining professionalism and confidentiality. - Collaborate with all employees across the hotel, building strong relationships and providing P&C support. - Gain exposure to workforce planning, performance management, compensation, and P&C analytics. - Participate in projects aimed at enhancing the employee experience and supporting business objectives. - Develop leadership, communication, and project management skills while preparing for future leadership opportunities. What you bring - Degree in Human Resources, Hospitality Management or a related field. - Previous internship or work experience in Human Resources, hospitality, or a people-focused environment is preferred. - Passion for people, hospitality, and creating positive workplace experiences. - Strong interpersonal and communication skills with the ability to build relationships at all levels. - High level of professionalism, integrity, and discretion when handling confidential information. - Proactive mindset, strong organizational skills, and attention to detail. - Curiosity, adaptability, and a genuine desire to learn and grow. - Proficiency in English. Italian is a plus. What we offer: • Competitive Salary, wages, and a comprehensive benefits package • Excellent Training and Development opportunities • Employee Discount for stays at any Four Seasons worldwide • Complimentary Dry Cleaning for Employee Uniforms • Employee Meals Schedule & Hours: Full-time position based in Florence. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is seeking a passionate and service-oriented Night Bell Attendant to join our team. As a key ambassador of the hotel during overnight hours, you will create exceptional guest experiences by welcoming late arrivals, assisting with departures, handling luggage, and responding to guest requests with warmth, efficiency, and professionalism. What you will do - Welcome and assist guests during overnight hours, including room escort and luggage handling. - Deliver personalized service by responding promptly to guest requests, inquiries, and special needs. - Act as a key point of contact for guests, providing information about hotel services and local attractions. - Support smooth and secure night operations in collaboration with Front Office and Security teams. - Deliver amenities, packages, newspapers, and other guest services as required. - Maintain the cleanliness and presentation of guest-facing areas, including the lobby and luggage storage room. - Assist with emergency procedures and handle guest concerns professionally and efficiently. - Provide support to Concierge, Door, and Valet teams when needed. - Uphold Four Seasons standards while fostering positive relationships with guests and colleagues. What you bring - Previous Front Office experience preferably in a luxury environmen - Excellent interpersonal skills, an outgoing personality and a can-do approach to any request. - A valid driving license is required for this position. - Reading, writing and oral proficiency in the Italian and English language. What we offer: - Competitive Salary, wages, and a comprehensive benefits package - Excellent Training and Development opportunities - Employee Discount for stays at any Four Seasons worldwide - Complimentary Dry Cleaning for Employee Uniforms - Employee Meals Schedule & Hours: • This is a full-time overnight position, requiring candidates to work exclusively night shifts, including weekends and public holidays. Candidates must hold valid authorization to work in Italy at the time of application. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience. |
15/11/2026 New!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is looking for a passionate Floor Supervisor to join our Housekeeping team. In this role, you will help deliver exceptional guest experiences by ensuring guest rooms meet the highest Four Seasons standards through quality inspections and daily team supervision. What you will do - Lead, support, and coach Room Attendants and Linen Runners, ensuring guest rooms and public areas consistently meet Four Seasons quality standards. - Conduct room inspections, monitor daily progress, and coordinate housekeeping activities to ensure rooms are ready for guests on time. - Oversee floor operations, ensuring adequate supplies, cleanliness of guest corridors and service areas, and prompt resolution of maintenance issues. - Anticipate guest needs, address concerns professionally, and contribute to delivering an exceptional guest experience. - Plan and organize daily activities based on occupancy levels and operational requirements, collaborating closely with other departments. - Support inventory management, administrative tasks, and housekeeping operations across the hotel as needed. What you bring - Minimum 2 years of Housekeeping experience in a luxury hospitality environment. - Strong attention to detail, excellent organizational skills and a proactive approach to guest service. - Proven leadership abilities, with experience coaching teams and providing constructive feedback. - Strong communication and interpersonal skills, with the ability to work collaboratively across departments. - Fluency in Italian and English, both written and spoken. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends and public holidays. The position is at the C1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience |
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