Find jobs for program manager in Italy41

03/10/2026
New!
Italy, Veneto, ZANE ' - JOB CAMERE S.R.L.
Per importante azienda operante nel settore tessile in zona limitrofa a Zanè (VI) selezioniamo un Coordinatore controllo qualità (m/f). Mansioni: - Coordinamento di un team di almeno 5 persone - Gestione e supervisione di tutte le fasi del processo di controllo qualità del prodotto finito - Organizzazione e ottimizzazione delle attività di reparto - Interfaccia con altre funzioni aziendali per la gestione delle criticità - Esperienza pregressa nel settore logistica/fashion con controllo qualità prodotto finito, di almeno 5 anni - Pregressa esperienza di coordinamento/gestione di gruppi di lavoro - Buon utilizzo del PC, oltre al pacchetto Office - Esperienza nell'utilizzo della macchina da cucire (titolo preferenziale) - Buono standing, flessibilità e disponibilità a fungibilità nelle mansioni - Disponibilità a straordinari e al sabato Job Camere S.r.l. è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 - (Aut. Def. Min. Lav. Prot. 13/I/0013604 del 15/10/09 sez. 1) Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su jobcamere.com l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 27000,00 a 32000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
03/10/2026
New!
Italy, Lazio, Rome - Hosco
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. You are a passionate Sommelier who is always on the lookout for new beverage trends and supervising others to do the same. When you are on the floor, you create energy that is both welcoming and exciting. You take pride in offering our guests a carefully curated wine and sake selection, a warm conversation, and helpful suggestions. Through your expertise, personality and attention to detail, you create memorable experience for our guests while leading by example for the entire team. CORE WORK ACTIVITIES - Represent the AB brand and deliver exceptional guest experience. - Pair and suggest wines and sake that will best complement each particular food menu item. - Identify and propose new wines and sake products to complement existing menu selections. - Research new wine and sake trends and benchmark competitors - Conduct staff wine and sake tastings with company SOP and applicable laws. - Conduct period inventories to ensure percentage cost is at or below budgeted levels. - Order and conduct inventory of specialty wine equipment and glassware. - Create and update wine and sake lists for outlets or restaurants. - Design and implement wine and sake promotions and guest engagement initiatives. - Meet with wine  and sake distributors, wineries, and purveyors to stay abreast of latest products and ensure positive vendor relationships. - Curate, update and maintain wine and sake lists. - Attend wine tastings and training to continue self-education and development. - Answer guest questions or concerns regarding the origin, vintage, and style of various wines. - Decant wines appropriately to the wine type. - Issue, open, and serve wine/sake/champagne bottles, ensuring guest satisfaction. - Monitor inventory of wine cellar, ensuring appropriate quality and amounts of wine, proper storage and disposal of wines, and replenishing cellar as needed. - Train and educate server and bartender staff on wine origin, vintage, styles, and pairings. - Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. - Ensure that coolers, freezers are set at the correct temperatures and labeled and record equipment and food temperatures on HACCP chart. - Complete scheduled inventories for wine and sake at the end of each month. - Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. - Act as a key operational leader within the restaurant, ensuring service standards are maintained. - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank - Update MICROS system menus as required. - Contribute to team effort by accomplishing related results as needed. - Follow Standard Operating Procedures and brand identity guidelines - Comply with all health, safety and hygiene standards and policies. - Balance the cash register at the start and close of each shift. - Help others when required  CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Passion for the hospitality industry. - Possess a good command of English and Italian. - Experience as Sommelier in luxury hospitality, Asian, Japanese or fusion dining concept preferred. - Possess a good command of English and Italian. - Exceptional storytelling and guest engagement skills. - An excellent verbal manner and proven customer service skills. - Good organization skills with an attention to detail. - Able to work in a fast paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends and bank holiday as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
03/10/2026
New!
Italy, Lazio, Rome - Hosco
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de rang. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the AB concept brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry.  - Possess a good command of English and Italian.  - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry, Asian, Japanese or fusion dining concept preferred. - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
03/10/2026
New!
Italy, Lazio, Rome - Hosco
At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to engage our guests and to create exquisite moments in the unique atmosphere of our LUMEN Cocktails & Cuisine and Lumen Garden, a real urban oasis in the city center. JOB SUMMARY Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.   CORE WORK ACTIVITIES  Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.   Leading Food and Beverage Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Ensures and maintains the productivity level of employees. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. • Ensures compliance with all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Ensures staff understands local, state and Federal liquor laws. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Establishes guidelines so employees understand expectations and parameters. • Monitors alcohol beverage service in compliance with local laws.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Empowers employees to provide excellent customer service. • Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. • Handles guest problems and complaints. • Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. • Ensures corrective action is taken to continuously improve service results. • Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. • Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).   Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. • Ensures employees are treated fairly and equitably. Strives to improve employee retention. • Ensures employees receive on-going training to understand guest expectations. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Strives to improve service performance. • Ensures recognition is taking place across areas of responsibility.   Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Assistant Restaurant Manager. • Oversees the financial aspects of the department including purchasing and payment of invoices.  What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues - Canteen service and uniform  #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
03/10/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Guest Experience Expert - Front Desk Agent.  The Guest Experience Expert will report to the Front Desk Manager and she/he will be part of a Front Desk  department.  This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer - Professional career progression at international level in 10.000 Marriott hotels - Learning and development opportunities online, on the job and in class - Discounts on hotel rooms, gift shop items, food and beverage - Experienced management & motivated and engaging colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service ? Associates Restaurant - Uniform - Laundry service    The impact you'll make  First impressions are everything. And you'll set the tone for every guest's stay. With a genuinely warm welcome, you'll be ready with answers to any questions and happy to offer information about hotel services, facilities and the local area. Anything to help make their visit that bit more special. And, creating the smoothest check-out experience, you'll make sure they leave us happy too.    What you'll do  - Process guest check-ins, assigning rooms and activating room keys - Co-ordinate with Housekeeping to track readiness of rooms for check-in and report any guest concerns    - Answer, respond to and process all guest calls, messages, questions or concerns  - Give guests information and directions regarding property and local areas of interest - Process check-outs and resolving any disputed charges - Process payments and room charges, as well as cashing guests' personal and traveler's cheques  - Confirm reservations and cancellations, running daily reports on the number of arrivals and departures  - Follow Standard Operating Procedures and brand identity guidelines at all time   What we're looking for   - You must possess the legal right to work in Italy, a valid work permit for full time role (40 hours/week) - Fluent in English and Italian - Great storytelling skills  - Previous Front Office experience in luxury Hotels  - Knowledge of Opera - A warm, people-oriented demeanor and a team-first attitude  - Positive outlook and outgoing personality - Flexibility, problem-solving skills and multi-tasking ability   - The ability to stand, sit or walk for extended periods of time across a work shift   Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.    You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
03/10/2026
New!
Italy, Lazio, Rome - Hosco
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast-paced luxury hospitality environment. POSITION SUMMARY Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments, by ensuring exceptional quality, consistency, and guest satisfaction. Core Work Activities - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain kitchen logs for food safety program compliance. - Keep Chef informed of excess food items for planning of daily specials. - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. - Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. -  Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. - Maintain confidentiality of proprietary information; protect company assets. - Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. - Comply with quality expectations and standards. - Perform other reasonable job duties as requested by Supervisors.    CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Understanding of food safety, sanitation, and hygiene standards. - Ability to work efficiently in a high-volume and fast-paced environment. - Excellent teamwork and communication skills. - Passion for the hospitality industry. - Great teamwork skills and attention to detail. - Positive outlook and outgoing personality. - Previous panasiatic kitchen experience is a big plus. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year.    What we offer Professional career progression at international level in Marriott hotels worldwide. - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
03/10/2026
New!
Italy, Lazio, Roma - LHH
Per azienda cliente, r ealtà di riferimento nel panorama IT e Cyber Security, coinvolta in progetti strategici di innovazione, sicurezza e trasformazione digitale per importanti organizzazioni pubbliche e private, siamo attualmente alla ricerca di una figura di Senior Consultant - Cyber Governance, Risk & Compliance. La risorsa sarà coinvolta in progetti di consulenza rivolti a realtà appartenenti ai settori industriale, energetico, finanziario e della Pubblica Amministrazione, supportando i clienti nell'adozione di modelli di governance della sicurezza, nella gestione del rischio cyber e nei percorsi di adeguamento alle principali normative di settore Responsabilità - Seguire assessment di conformità e gap analysis rispetto a framework e normative quali NIS2, DORA, GDPR, CRA, FNCS e linee guida ACN; - Supportare la progettazione, l'implementazione e il mantenimento di Sistemi di Gestione della Sicurezza delle Informazioni in conformità agli standard ISO 27001, ISO 27002, ISO 27005 e ISO 22301; - Collaborare con CISO, responsabili IT e stakeholder aziendali nella definizione di policy, procedure, controlli e processi di sicurezza; - Partecipare ad attività di Cyber Governance, Risk Management, Compliance Management e Virtual CISO; - Supportare percorsi di qualificazione e accreditamento in ambito ACN, Cloud PA, PNCS, QC1 e NIS2; - Redigere documentazione tecnico-organizzativa, reportistica, registri, piani di trattamento del rischio e documentazione di compliance. - Coinvolgimento in progetti strategici e innovativi in ambito Cyber Security e Compliance; - Collaborazione con professionisti specializzati in Governance, Risk Management e Security Advisory; - Percorsi di crescita professionale verso ruoli di Program Manager GRC, Security Manager o Virtual CISO. Profilo - Ottima conoscenza di framework e standard quali: - ISO/IEC 27001, 27002, 27005, 22301 e 27701; - NIS2, DORA, GDPR e Cyber Resilience Act (CRA); - NIST Cybersecurity Framework e NIST SP 800-53/82; - Framework Nazionale per la Cybersecurity e determinazioni ACN. - Esperienza consolidata in: - Information Security Management; - Cyber Risk Assessment; - Business Continuity; - Data Protection e Compliance. - Capacità di predisporre documentazione progettuale e deliverable strutturati quali: - gap analysis; - piani di remediation; - risk register; - policy e procedure; - matrici RACI; - report direzionali e documentazione di compliance. - Profilo Ideale: - Esperienza di almeno 8-10 anni in ambito Cyber Security Governance, IT GRC, Compliance, Audit o Risk Management; - Provenienza da società di consulenza, advisory, funzioni GRC o uffici CISO. - Laurea in Informatica, Ingegneria, Cyber Security, Economia o discipline affini. #LI-FQ1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
03/10/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie.   The Chef de partie will report to the Executive Chef, she/he will join a team of passionate culinary professionals.  This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer - Professional career progression at international level in 10.000 Marriott hotels - Learning and development opportunities online, on the job and in class - Discounts on hotel rooms, gift shop items, food and beverage - Experienced management & motivated and engaging colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service ? Associates Restaurant - Uniform - Laundry service   The impact you'll make  You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.   What you'll be doing - Prepare fresh ingredients for cooking according to recipes/menu - Cook food and prepare top-quality menu items in a timely manner  - Test foods to ensure proper preparation and temperature - Operate kitchen equipment safely and responsibly  - Ensure the proper sanitation and cleanliness of surfaces and storage containers   What we're looking for - You must possess the legal right to work in Italy. Valid work permit for full time role (40 hours/week). - Fluent in Italian - Experience in the role in 5* hotels or fine dining restaurant and understanding of luxury standards is a big plus - Ability to manage independently the assigned partie, food orders  - Great teamwork skills and attention to detail - Positive outlook and outgoing personality - Understanding of F&B operations and luxury hospitality This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.   Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.    You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
03/10/2026
New!
Italy, Lombardy, Milan - Hosco
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.    Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.    Safety and Security - Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. - Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. - Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. - Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. - Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. - Maintain awareness of undesirable persons on property premises. - Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). Policies and Procedures - Protect the privacy and security of guests and coworkers. - Follow company and department policies and procedures. - Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. - Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. - Maintain confidentiality of proprietary materials and information. - Perform other reasonable job duties as requested by Supervisors. Guest Relations - Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. - Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust. - Address guests' service needs in a professional, positive, and timely manner. - Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. - Thank guests with genuine appreciation and provide a fond farewell. - Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). - Assist other employees to ensure proper coverage and prompt guest service. - Engage guests in conversation regarding their stay, property services, and area attractions/offerings. Communication - Speak to guests and co-workers using clear, appropriate and professional language. Working with Others - Support all co-workers and treat them with dignity and respect. - Develop and maintain positive and productive working relationships with other employees and departments. - Partner with and assist others to promote an environment of teamwork and achieve common goals. Quality Assurance/Quality Improvement - Comply with quality assurance expectations and standards. Physical Tasks - Stand, sit, or walk for an extended period of time or for an entire work shift. - Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. - Reach overhead and below the knees, including bending, twisting, pulling, and stooping. General Food and Beverage Services - Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)). - Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. - Assist your and other departments when needed to ensure optimum service to guests. - Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Assists Management - Communicate with guests, other employees, or departments to ensure guest needs are met. Greeting and Seating - Thank every guest upon departure, invite them to return, and wish them a fond farewell. Closing - Secure liquors, beers, wines, coolers, cabinets, and storage areas. - Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Cash/Bank Handling - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Transport bank to/from assigned workstation, following security procedures. - Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. - Process all payment methods in accordance with Accounting procedures and policies. Wine/Sommelier - Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction. Bartending - Follow all state and local laws for serving alcohol responsibly (e.g., last call times). - Prepare drink orders for guests according to specified recipes using measuring systems. - Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines. - Prepare fresh garnishes for drinks. - Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event. - Stock ice, glassware, and paper supplies. - Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required. - Remove soiled wares from bar top and tables and place in designated area. - Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
03/10/2026
New!
Italy, Lombardy, kirkop - LHH
Client Description: Our client is a leading international company in the Semiconductor Industry, recognized for its advanced manufacturing technologies and strong focus on automation and Industry 4.0. You will join a modern, multicultural environment, working alongside highly skilled professionals in a dynamic and innovative setting. For the Malta site, we are currently looking for a QMS ? Quality Management System Manager to work within the Quality Department. Responsibilities In this role, the position holder will be responsible for managing the Quality Management System in collaboration with global entities and other ST manufacturing sites. The role focuses on deploying, driving, and improving quality standards and activities across QMS processes and initiatives. The responsibilities include, but are not limited to: - Deploy, drive, and continuously improve quality standards and activities within QMS processes and initiatives. - Review current organizational methodologies and lead improvement actions through process reviews and the redefinition of process descriptions. - Ensure compliance and consistency with QMS standards, ST SOPs, and customer requirements. - Support top management in driving SMART metrics by enabling quality policy deployment across the global ST network. - Act as the responsible audit program manager for the organization. - Develop and support the audit strategy, monitor the overall audit program, and share key learnings across the ST back-end manufacturing network. - Conduct internal audits for central functions and other areas as required. • Initiate and lead process reviews for the organization. - Review quality agreements, assembly requirements, and other customer inputs, and assess their impact. - Identify potential gaps and ensure mitigation actions are defined and implemented according to business needs. Your Profile The ideal candidate shall: - Hold a Bachelor's or Master's degree in a relevant field such as Quality Management, Engineering, Industrial Engineering, or a related discipline. - Have at least 10 years of experience in QMS. - Demonstrate proven experience in Quality Management Systems and auditing within a manufacturing or industrial environment. - Possess strong knowledge of QMS processes, customer requirements, and international standards. - Have experience in internal audits, customer audits, and risk-based process auditing. Have knowledge of IATF16949 and and VDA 6.3 by GAB (with certifications). - Demonstrate strong analytical and process-improvement skills. - Possess excellent communication and stakeholder management skills - Be able to work in a multi-functional and international environment. - Have strong organizational skills and the ability to manage multiple priorities effectively. Experience in reviewing quality agreements and implementing compliance measures will be considered an advantage. The expected salary range for this position is between € 40,000 and €48,000 gross per year, depending on experience and the level of seniority within the organization. Applications from candidates with more extensive experience and higher salary expectations will also be taken into consideration. A comprehensive relocation package is also provided to support candidates moving to Malta. Location: Malta ?Candidates, in compliance with Legislative Decree 198/2006, 215/2003 and 216/2003, are invited to read the privacy notice available below the data request form on the application page (EU Regulation No. 2016/679). The job offer is open to candidates of all genders, in compliance with Legislative Decree 198/2006 and current regulations on equal opportunities. The company promotes an inclusive work environment and ensures equal opportunities for all individuals, regardless of gender, age, origin, sexual orientation or disability.?
03/10/2026
New!
Italy, Sicily, Palermo - Hosco
HUMAN RESOURCES MANAGER Main Purpose: The purpose of the HR Manager is ensuring that the Company People strategy is embedded in the property, being a trusted partner to the leadership team and actively contributing to the hotel success. Reports to: Area Director of HR, Sicily and in dotted line to the General Manager. Main duties and responsibilities: • In charge of day to day HR operations • Foster a workplace culture that inspires and engages our People, where everyone feel valued • Shape a positive employee experience through all the employee life cycle • Embed a performance management approach by ensuring that managers and all team member have smart objectives, receive regular feedback and continuously develop competencies • Work with the Management to develop and act people-oriented and engaging activities (e.g. Team Building, Staff Parties); • Support the HODs in analyzing the results of the Engagement Survey and in planning action plans; • Cooperate with the Personnel Administrator to ensure that hr administration practices are compliant with national law and aligned to Company culture; • Support the leadership team in managing workplace conflicts in a positive and proactive way; • Manage disciplinary processes in cooperation with Area HR Director; • Support the Regional Recruitment Team in the entire hiring process, including interviewing and overviewing the HODs' required actions; • Work together with the Regional Recruitment Manager in organizing school visits, Company meetings and in attending local Career and Job Fairs; • Engage and partner with HODs to identify learning opportunities and needs and report them to the L&D Manager; • Manage the newcomers onboarding process, delivering the Induction program; • Support the L&D Manager in organizing trainings, managing every logistical need; • Provide advice on personal development plans and contribute to introduce systems that identify employees with high potential, develop career paths for succession planning and self-development. • Organise H&S training and monitor certificates compliance and expiring dates What we offer: • Permanent contract according to C.C.N.L. Settore Turismo. • Learning & Development activities and career opportunities. • Opportunity to stay in our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spas. • Free access to an everyday discount/benefit marketplace; • Staff celebrations. • Permanent contract; CCNL Tourism. Gross annual salary: €35,000-€40,000. Competencies required: • Managing Team Performance: Sets high standards for oneself, provides guidance to Management, suggest development and corrective actions in order to support the achievement consistently high levels of service. • Personal Effectiveness: Adapts interpersonal style and skills so that high quality results are achieved. Modifies behaviour to accommodate for certain individuals, situations and different tasks. • Personal and team development: Seeks opportunities to learn and to develop themselves and others in order to add value to the performance of the department and hotel. • Business awareness: Understands the direct connection between day-to-day service delivery and how it impacts departmental, hotel and company success. • Service excellence: acts as Company Ambassador, delivering its style and its culture to every stakeholder in order to be successful. • Technically skilled: Demonstrates and understands job requirements and displays the technical skills and knowledge required to perform job well and in line with the Company culture. Other requirements: • Previous experience in Human Resources in the same role; hospitality area is preferred; • English knowledge at Advanced level; • Bachelor's degree in Human Resources or equivalent; • Strong computer literacy including knowledge of Microsoft Office; • Self-motivated with high-performance standards and strong emphasis on quality of work; • Proven organizational skills with the ability to plan, prioritize, and meet deadlines in a dynamic environment; • Solid work ethic, characterized by integrity, reliability, accountability and respect for others; • Evidence of self-development through readings, participation to workshops, professional courses. Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03)
03/10/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis - Restaurant .  Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals with a strong passion for F&B.  This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer - Professional career progression at international level in 9000 Marriott hotels - Learning and development opportunities online, on the job and in class - Discounts on hotel rooms, gift shop items, food and beverage - Experienced management & motivated and engaging colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service ? Associates Restaurant - Uniform - Laundry service    The impact you'll make  You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.    What you'll be doing   - Welcome guests and promptly attend to tables - Serve food and beverages to guests  - Share your menu knowledge to assist guests with questions and special requests - Check-in with guests to assure satisfaction with each course and beverage - Clean tables, complete closing duties and re-stock tableware and other supplies - Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability, meal requirements, allergies, dietary needs, and special requests to the kitchen. - Follow cycle time guidelines for all meals.  - Maintain cleanliness of work areas throughout the day.  - Inspect the cleanliness and presentation all china, glass, and silver prior to use.  - Follow Standard Operating Procedures and brand identity guidelines at all time   What we're looking for - You must possess the legal right to work in Italy. Valid work permit for full time role (40 hours/week). - Fluent in English and Italian - Understanding of F&B operations and luxury hospitality - Experience in the same role in fine dining restaurants would be an advantage - A warm, people-oriented demeanour - Great conversational skills and teamwork-oriented    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.   Connect your passions with a rewarding opportunity Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
03/10/2026
New!
Italy, Lazio, Roma - LHH
Per la nostra sede centrale di Roma , ricerchiamo un/a Program Manager per la gestione di programmi di media e alta complessità in ambito spaziale, sia a livello nazionale che internazionale, con particolare riferimento allo sviluppo, realizzazione e qualificazione di sistemi e soluzioni per Missioni Spaziali e Ground Segment . Responsabilità Principali attività e responsabilità: - Gestione di programmi di media e alta complessità in ambito nazionale e internazionale, finalizzati allo sviluppo, realizzazione, integrazione, validazione e qualificazione di sistemi destinati a operare nell'ambito di Missioni Spaziali. - Conoscenza degli elementi del Ground Segment e delle relative funzionalità necessarie alla realizzazione e gestione di programmi per Missioni Spaziali. - Pianificazione e monitoraggio dell'avanzamento delle attività attraverso gli strumenti aziendali, assicurando il rispetto delle milestone, dei costi previsti e degli obiettivi di ricavo. - Predisposizione e gestione del conto economico di Programma , con particolare riferimento all'andamento di ricavi, costi e margine. - Supporto attivo alle fasi di business winning e monitoraggio dell'avanzamento dei programmi durante le fasi di business execution . - Interfaccia con gli stakeholder delle diverse funzioni aziendali e collaborazione con i responsabili di linea per l'individuazione e l'attuazione di eventuali azioni correttive. - Partecipazione ai bid team per l'elaborazione delle principali offerte commerciali. - Contribuire al successo complessivo del programma, assicurando il raggiungimento degli obiettivi di progetto e la soddisfazione del Cliente. Profilo Competenze e requisiti: - Laurea magistrale in Ingegneria , preferibilmente Aerospaziale, Informatica o Elettronica. - 3?6 anni di esperienza nel ruolo di Program Manager o in ruoli analoghi di gestione di programmi/progetti complessi. - Esperienza nella gestione economico-finanziaria di programmi, con conoscenza di ricavi, costi e marginalità . - Capacità di gestione e risoluzione di problematiche di natura economica, tecnica, logistica e organizzativa. - Conoscenza di base delle attività tecniche e dei principali elementi che caratterizzano programmi e sistemi per Missioni Spaziali e Ground Segment . - Conoscenza delle metodologie e degli standard di Project/Program Management , preferibilmente in ambito ECSS . - Conoscenza degli strumenti e delle principali metodologie utilizzate per la progettazione, realizzazione, integrazione, validazione e test di sistemi destinati a Missioni Spaziali. - Buona conoscenza dei principali strumenti informatici e gestionali, in particolare MS Project, SAP e Microsoft Office . - Conoscenza fluente della lingua inglese , sia scritta che parlata. SALARY RANGE: 37.000€ ? 51.000€ + Ticket 9€ (mensa aziendale) + PDR + Welfare 250€. #LI-CR1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
03/10/2026
New!
Italy, Lazio, Roma - LHH
Per un'azienda italiana che opera nello sviluppo software, nei servizi IT gestiti e nella compliance di cybersecurity, siamo alla ricerca di un Software Architect. L'azienda sviluppa prodotti proprietari e soluzioni software per clienti della Pubblica Amministrazione locale, centrale, nel settore sanitario e per i più importanti clienti privati. E' molto attiva anche in ambito R&S dove vanta numerosi progetti in diversi ambiti come sanità digitale, industria, cybersecurity. Responsabilità Cerchiamo il riferimento architetturale della Business Unit Software, che si occuperà di progettare l'architettura dei prodotti e dei progetti per i clienti e fare da guida tecnica ai team di sviluppo, lavorando a stretto contatto con Program Manager e Project manager. In particolare si occuperà di: • Definire e far evolvere l'architettura dei prodotti proprietari, con attenzione a scalabilità, alta affidabilità, sicurezza e manutenibilità; • Progettare l'architettura delle soluzioni per i progetti su commessa: analisi dei requisiti non funzionali, scelta delle tecnologie, documentazione architetturale; • Progettare le integrazioni delle soluzioni con i sistemi dei clienti e di terze parti; • Proporre e diffondere standard di sviluppo, pattern architetturali e best practice, anche attraverso design review e code review sui componenti critici; • Fornire guida tecnica e supporto ai team di sviluppo interni e, dove necessario, ai fornitori esterni; • Supportare i Program Manager e l'area commerciale nelle proposte tecniche per gare e offerte: architettura della soluzione, stime di effort, valutazione dei rischi tecnici; • Valutare nuove tecnologie e contribuire all'evoluzione tecnologica della BU. Profilo • Almeno 6 anni di esperienza nello sviluppo software, in ruoli come Architect o Tech Lead; • Solida esperienza nell'ecosistema .NET / C# o Java, in generale nella progettazione di applicazioni enterprise; • Esperienza nella progettazione di architetture distribuite: microservizi, caching, messaging (es. RabbitMQ, Kafka o equivalenti), database relazionali; • Esperienza nella progettazione di integrazioni tramite API (REST/SOAP) e pattern eventdriven; • Familiarità con container e orchestrazione (Docker, Kubernetes) e con pratiche CI/CD; • Capacità di produrre documentazione architetturale chiara e di spiegare le scelte tecniche a interlocutori tecnici e non tecnici. Esperienza in progetti per la Pubblica Amministrazione, così come esperienza su cloud pubblico o privato e sui requisiti del cloud per la PA, nonchè certificazioni architetturali e attitudine al mentoring e alla crescita tecnica del team sono considerati requisiti preferenziali ai fini della selezione. Sede di lavoro: Roma Modalità di lavoro: Ibrida #LI-RD1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
29/09/2026
Italy, Brescia e provincia - Michael Page
La risorsa avrà la responsabilità di coordinare e monitorare l'avanzamento dei progetti di sviluppo prodotto, garantendo il rispetto delle milestone, delle tempistiche e l'allineamento tra le diverse funzioni coinvolte. Opererà in costante interfaccia con Direzione, R&D, Produzione, Qualità, Acquisti e area Commerciale, supportando la gestione del portafoglio progetti e assicurando una corretta pianificazione delle attività.Principali responsabilità - Organizzare, convocare e gestire i CLP interni - Coordinare meeting di avanzamento progetto e allineamento multi-progetto - Monitorare l'avanzamento delle attività rispetto alle milestone definite - Aggiornare e gestire la documentazione di progetto (Control Planner e documentazione correlata) - Supportare i Project Manager nelle attività operative e di coordinamento - Seguire la gestione di prototipi e pre-serie - Elaborare report sull'andamento dei progetti per il management - Monitorare il portafoglio progetti attivo individuando criticità e rischi - Favorire la comunicazione e il coordinamento tra le diverse funzioni aziendali coinvolte Requisiti - Diploma o Laurea ad indirizzo tecnico - Esperienza in ruoli di Program Management, Project Management o Project Coordination in contesti industriali strutturati - Buona conoscenza dei processi di sviluppo prodotto - Capacità di coordinare gruppi di lavoro interfunzionali - Conoscenza del pacchetto Microsoft Office - Conoscenza di SAP - Familiarità con sistemi PLM, preferibilmente Windchill - Buona conoscenza della lingua inglese - Disponibilità a trasferte Costituiscono un plus - Conoscenza dei processi produttivi in ambito meccanico ed elettronico - Familiarità con stampaggio plastico, assemblaggio, lavorazioni meccaniche e tecnologie SMD - Conoscenza di Microsoft Project e PWA - Esperienza nella gestione di prototipi e pre-serie Completano il profilo - Ottime capacità organizzative e di pianificazione - Precisione e attenzione ai dettagli - Problem solving - Capacità di gestione delle priorità - Attitudine al lavoro di squadra - Approccio collaborativo e proattivo Prestigiosa multinazionale leader nella progettazione, sviluppo e fornitura di soluzioni globali e sistemi integrati per velicoli off-highway. Ha 7 plant in Italia, consociate e strutture di appoggio in tutto il mondo con la produzione che oltre che in Italia si trova in America ed in Cina. - Contratto a tempo indeterminato. - Retribuzione annua lorda compresa tra 40.000 e 50.000 EUR. - Opportunità di lavorare in un ruolo strategico nel settore industriale e manifatturiero. Se ritieni che questa posizione a Leno sia in linea con le tue competenze, inviaci la tua candidatura. Fatta eccezione per il caso in cui presenti la tua candidatura per posizioni riservate a categorie protette ai sensi della Legge 68/99 (nel qual caso ti chiediamo di inserire solo conferma della tua appartenenza a tali categorie, senza alcuna ulteriore informazione relativa alla salute o disabilità), la tua candidatura non deve contenere informazioni relative al tuo stato di salute, ivi inclusa l'eventuale appartenenza a una categoria protetta, in quanto non rilevanti per la valutazione della candidatura.