Find jobs for brand manager in Valmontone18
31/10/2026 New!
| Italy, Lazio, ROMA - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: ROMA (RM) Tipo di contratto: Tempo indeterminato Orario: Part Time Orizzontale Fascia di RAL: Fino a 25.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù divisione specialistica horeca, ricerca per importante azienda cliente operante nella ristorazione commerciale veloce un/una STORE MANAGER per una nuova apertura prevista a ROMA (RM) CENTRO COMMERCIALE AURA FORMAZIONE: la figura dovrà effettuare una formazione indispensabile contrattualizzata di tre settimane su altro locale anche fuori regione (spese di vitto e alloggio a carico dell'azienda durante questo periodo) CONTRATTO: full-time 40 ore, dal lunedì alla domenica, 6 giorni su 7 con un giorno libero a rotazione. (a volte capitano turni spezzati) INQUADRAMENTO: 2°-3°livello CCNL turismo + bonus trimestrale in base alla produzione RAL 27000€ ORARIO: locale aperto dalle 11 alle 22:00 (richiesta disponibilità su tutta la fascia oraria) La risorsa si occuperà della gestione del locale a 360: - apertura e chiusura dello stabile coordinandosi con gli shift manager - raccolta presenze e pianificazione turni - elenco ordini e rapporto fornitori - verifica dell'andamento economico effettuando report sul food cost REQUISITI: Esperienza pregressa in ambito fast food in medesimo ruolo Disponibilità su tutta la fascia oraria dal lunedì alla domenica Domicilio su Parma e possibilità di spostarsi autonomamente |
31/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| Job title: Restaurant SupervisorReports directly to: Food & Beverage ManagerDirect Reports: Overall Job Purpose The Restaurant Supervisor daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.The position ensures the food and beverage/culinary operation meets the brand's target customer needs and satisfaction, ensures employee satisfaction.Areas of responsibility include Restaurants,Room Service and banquetingDetermines training needed to accomplish goals, then implements plan. Competencies• Great Organizational skills• Passion, Love for Cooking• Attention to detail• Customer service-oriented• Problem solver• Positive approachQualifications, Skills & Experience• Fluent in both English and Italian• Strong understanding of culinary, food and beverage• Internationally experienced• Affinity with a more refined lifestyle Candidate profileEducation and ExperienceMinimum 2-years experience in similar role in comparable property with sizeable rooms and meeting spaces. Preferred:• Has demonstrated the ability to always work on behalf of Guests• Has demonstrated the ability to work with other Team Members• Successful track record of working in a collaborative/matrixed environment Principal Accountabilities • Processes food and beverage invoices.• Checks daily purchase to various kitchen, bar and store.• Checks invoices for acknowledgement of receipt of goods.• Checks arithmetic accuracy.• Checks unit cost to ensure that they are charged as per contract price.• Processes store requisition.• Checks all store requisitions have been properly approved by authorised person.• Checks on outlets requisition and keeping stock above par.• Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.• Controls menu costing and pricing• Keys in computer on daily receiving function.• Helps to check and match invoices or delivery order with purchase order or purchase requisition.• Spot checks on receiving of goods to ensure that they are in accordance with the specification set by Management• Controls inventory of Store items.• Random checks of store level as to control losses, spoilage, damage and obsolescence. Carries out monthly stock take of store• Reports discrepancies to Director of Finance.• Controls inventory in food and beverage outlets.• Random checks of par stock level.• Spot checks on portion and wastages.• Prepares and report the interim weekly and the monthly F&B Costs• Controls and re-costs House Charge• Posts on a monthly into the General Journal all F&B Adjustments• Process and post all Goods Received without invoice accrual• Schedule periodic spot checks of bars and kitchen areas to check on the proper usage and storing of raw materials• Demonstrate Awareness of HACCP policies and procedures and ensure all procedures are conducted safely and within HACCP guidelines and ensure direct reports do the same.• Prepares Monthly and Annual VAT declarations• Prepares VAT monthly payments• Processes self billing invoices• Prepares the self-consumption VAT computation• Maintain updated and files all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly basis• Implement and maintain all fiscal reports required by existing fiscal laws and new laws (any type)• Maintain controls on City Tax and prepare the quarterly payments to the municipal bank• Resolve small issue on tax claims with tax office• Assist appointed consultant in resolving tax claims• Liaise with SIAE for monthly and extraordinary payments |
31/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| At the iconic The St. Regis Rome, we are looking for a host/hostess (part time temporary). Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. POSITION SUMMARY A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the role cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. TASKS AND RESPONSABILITIES - Welcome guests and be the brand ambassador; manage guests' requests and complaints in line with our service culture - Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Use visual cues to seat Guests in either the bar or dining area depending on their preference - Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff - Answer incoming calls to the restaurant and provide appropriate service - Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate - Attend to special Guest needs and requests - Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). - Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies - Help dining room staff by setting and clearing tables; replenishing water; serving beverages - Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders - Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders - Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders - Support for new Bonvoy enrollment - Contribute to team effort by accomplishing related results as needed - Follow Standard Operating Procedures and brand identity guidelines - Comply with all health, safety and hygiene standards and policies. - Balance the cash register at the start and close of each shift. COMPETENCIES AND SKILLS - Possess a good command of English and Italian. - Great storytelling skills. - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry. - Good organization skills with an attention to detail. - A team Player with flexible & positive attitude. - Good leadership and training experience. - Passion for the hospitality industry & F&B - Able to work in a fast paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Availability to work on shifts, weekends and bank holiday as we operate 365 days a year. Connect your passions with a rewarding opportunity You're a hospitality enthusiast. Join us and grow through opportunities to explore the business, opening yourself to various career options. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues - Canteen service and uniform #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
31/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| ABOUT US Founded in 2007, Experimental* was born from a desire to redefine hospitality. At first, a humble cocktail bar tucked away in Paris. As doors opened to new cities, restaurants and wine bars soon followed. Finally hotels, the ultimate measure of hospitality, an experience that weaves each element under one roof. Over the years, the map has kept expanding, from European capitals like Rome, Paris and London to seasonal escapes such as Comporta, Ibiza and Menorca in summer, and the slopes of Verbier and Val d'Isère in winter. The group also has addresses in Porto, Venice, New York, Biarritz and the Cotswolds. ABOUT EXPERIMENTAL ROMA Opened in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. The property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental at this exciting new chapter and help shape the hotel's journey as it establishes itself on the Roman hospitality scene, where creativity, passion, and the joy of hospitality come together. ABOUT THE JOB As Resident Manager, you are responsible for overseeing the accommodation operations of Experimental Roma, ensuring smooth day-to-day operations and an exceptional guest experience. Your role is hands-on and operational, with a focus on the Rooms Division, including Front Office, Reservations and Housekeeping. You will lead and support the teams in delivering the creativity, elegance and excellence that define the Experimental spirit. In this role, you will be responsible for: Opening & Operational Development - Support the hotel's transition into its first phase of operations, ensuring that processes and routines are established and continuously improved. - Ensure that rooms, equipment and accommodation areas are fully operational and maintained to the expected standards. - Identify and resolve any operational issues arising after opening, working closely with the relevant support teams. - Ensure that the accommodation teams have the tools, resources and procedures needed to deliver a seamless guest experience. Operations - Oversee the smooth daily operation of the accommodation departments, including Front Office, Reservations and Housekeeping. - Ensure fluid communication and coordination between teams to guarantee a seamless guest experience. - Represent the hotel and the Experimental brand through exemplary guest engagement, personalised advice and service, fostering guest satisfaction and loyalty. - Monitor the condition, cleanliness and presentation of guest rooms and accommodation areas, coordinating maintenance needs and ensuring the property is kept to the expected standards. - Support and guide the accommodation teams in developing and improving their daily operations. - Ensure compliance with hygiene and safety regulations in line with local standards. Guest Experience & Standards - Ensure that Experimental's service standards and hospitality philosophy are consistently reflected throughout the guest journey. - Handle guest feedback, complaints and special requests with professionalism and care. - Monitor guest satisfaction and online reviews, identifying opportunities for improvement. - Ensure that operational procedures and brand standards are consistently applied across the accommodation departments. Revenue Management & Performance - Monitor accommodation performance and contribute to achieving revenue and budget targets. - Work closely with the Revenue and Sales teams to support the implementation of pricing, distribution and sales strategies. - Monitor key performance indicators and identify opportunities to improve operational efficiency and guest satisfaction. Accounting & Financial Control - Supervise inventories and stock management related to the accommodation departments, in line with group standards. - Manage purchasing processes and monitor deliveries and supplier relationships within your scope. - Monitor departmental expenses and contribute to optimising operational performance in line with budget targets. - Coordinate administrative and reporting matters related to accommodation operations with the group's headquarters. Human Resources - Ensure compliance with local labour laws and regulations. - Support recruitment and onboarding for the accommodation teams in collaboration with the HR department. - Oversee team scheduling in line with business needs and occupancy levels. - Support the professional development and training of your teams, fostering a culture of service excellence and collaboration. - Work closely with the HR team to apply group standards and encourage internal mobility. - Monitor payroll expenses within your departments and identify opportunities to optimise staffing costs. ABOUT YOU You are a passionate hospitality professional with a strong operational background and a hands-on approach to hotel management. - You have solid experience in hotel operations, ideally in a Resident Manager, Deputy Hotel Manager or Rooms Division leadership role within a high-end hotel. - You have a strong understanding of accommodation operations, particularly Front Office, Reservations and Housekeeping. - You demonstrate strong leadership, autonomy and a collaborative spirit. - You are highly organised, reliable and able to manage multiple priorities efficiently. - You are guest-oriented, attentive to detail and committed to delivering exceptional service. - You have a good understanding of hotel performance indicators, revenue management and cost control. - You are fluent in English and Italian (French or a third language is a plus). - You are proficient in hotel management systems (Opera, Micros) and the Microsoft Office Suite. Live the Experimental Experience! Whether it is for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer: - Opportunities of training and career development. - Possibilities of internal mobility in France, Italy, Switzerland, Balearic Islands, Portugal, etc. - Attractive discounts in all our venues (cocktail bars, wine bars & restaurants). |
31/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry. - Possess a good command of English and Italian. - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
31/10/2026 New!
| Italy, Lazio, Roma - LHH |
| Per azienda multinazionale leader nel settore Healthcare ricerchiamo un/a E-Commerce Conversion & Digital Shelf Specialist. La figura riporterà all'Head of Ecommerce. Sarà responsabile dell'ottimizzazione della presenza digitale dei prodotti sui principali marketplace, con particolare focus su Amazon, altri marketplace strategici e retailer online. Il suo obiettivo è massimizzare la visibilità dei prodotti, migliorare la qualità dei contenuti e incrementare le performance di conversione. La risorsa contribuisce al miglioramento dell'intero percorso d'acquisto online, dalla ricerca del prodotto fino alla finalizzazione dell'ordine, garantendo che i consumatori trovino informazioni accurate, complete e coinvolgenti in ogni fase del processo decisionale. Attraverso l'analisi dei dati, il monitoraggio delle performance e l'applicazione delle migliori pratiche di digital shelf management, identifica opportunità di ottimizzazione per aumentare la visibilità organica, migliorare il tasso di conversione e sostenere la crescita del business. Inoltre, utilizza strumenti e soluzioni innovative basati sull'intelligenza artificiale per potenziare l'efficacia dei contenuti e l'esperienza di acquisto online. La figura lavora in stretta collaborazione con i team di Marketing, Sales, Regulatory e Retail Media, assicurando la coerenza e la qualità delle informazioni di prodotto e contribuendo alla realizzazione di un'esperienza d'acquisto digitale eccellente per il consumatore finale. Responsabilità Digital Shelf Optimization: - Monitorare e analizzare le performance attraverso strumenti dedicati come Profitero o piattaforme analoghe. - Presidiare e ottimizzare i principali KPI di visibilità e competitività online, tra cui Share of Search, Content Quality Score, benchmark competitivo, pricing e visibilità. - Individuare opportunità di miglioramento per aumentare la reperibilità dei prodotti e massimizzare la conversione. Product Content Excellence: - Ottimizzare le schede prodotto (Product Detail Pages - PDP) su Amazon, marketplace e retailer online. - Migliorare titoli, bullet point, descrizioni, immagini e contenuti A+ per garantire contenuti completi, accurati e performanti. Definire e implementare strategie SEO e keyword strategy per incrementare visibilità organica e posizionamento nei risultati di ricerca. - Condurre audit periodici dei contenuti e identificare azioni di miglioramento. Conversion Optimization: - Analizzare il comportamento degli utenti e le performance lungo l'intero funnel e-commerce. - Monitorare KPI quali visibilità organica, traffico, Click Through Rate (CTR) e Conversion Rate (CVR). - Supportare attività di testing e ottimizzazione finalizzate all'incremento delle vendite e delle performance commerciali. AI-Driven Content Enhancement - Utilizzare strumenti di Intelligenza Artificiale per migliorare qualità, efficacia e produttività dei contenuti. - Ottimizzare i contenuti per i nuovi ambienti di ricerca e scoperta dei prodotti basati sull'AI. - Monitorare le evoluzioni del mercato in ambito AI, e-commerce e Digital Shelf Management, identificando opportunità di applicazione al business. Cross-FunctionalCollaboration - Collaborare con i team Marketing, Sales, Category Management e Regulatory per garantire accuratezza, conformità e coerenza delle informazioni di prodotto. - Supportare il team Retail Media nel miglioramento delle performance delle campagne attraverso contenuti di prodotto ottimizzati. Reporting & Insights - Predisporre report e dashboard per il monitoraggio delle performance. Trasformare dati e insight in raccomandazioni operative e azioni concrete. - Supportare iniziative di miglioramento continuo sulla base delle evidenze emerse dall'analisi dei risultati. KPI di riferimento - Conversion Rate (CVR) - Share of Search - Organic Visibility - Digital Shelf Content Score - Crescita delle vendite sui prodotti prioritari (Priority SKU) - Completezza e conformità dei contenuti - Contributo alla crescita del fatturato e all'efficienza degli investimenti media. Profilo Requisiti: - Almeno 2 anni di esperienza in contesti e-commerce e marketplace. - conoscenza della lingua inglese. - Esperienza consolidata nell'ecosistema Amazon (Vendor e/o Seller). - Approccio fortemente orientato ai dati e comprovata esperienza nell'utilizzo di strumenti di Digital Shelf Analytics, preferibilmente Profitero o piattaforme equivalenti. - Solida conoscenza di: Marketplace SEO Algoritmi di ranking dei marketplace Strategie di conversion rate optimization (CRO) Esperienza o forte interesse per: - Intelligenza Artificiale e Generative AI applicate all'e-commerce - Ottimizzazione dei contenuti per LLM e sistemi di ricerca e discovery basati su AI Utilizzo di strumenti AI per generazione contenuti, testing e miglioramento delle performance Soft Skills - Spiccate capacità di collaborazione trasversale con team Sales, Marketing, Retail Media, Category Management e Regulatory. - Forte orientamento al risultato e capacità di trasformare dati e insight in azioni concrete. - Elevato senso di ownership, autonomia operativa e capacità esecutiva. Ottime capacità analitiche e di problem solving. - Attitudine al miglioramento continuo e all'innovazione digitale. Cosa offriamo - Contratto a tempo indeterminato - Contratto CCNL Commercio - RAL indicativa: 35.000 - 40.000 €, commisurata all'esperienza. - Buoni pasto da 8 € per ogni giorno lavorato (escluso il venerdì). Venerdì 6 ore lavorative gli altri giorni 8 ore e mezza. - Smart working fino a 2 giorni a settimana. - Assicurazione sanitaria e vita previste dal pacchetto welfare aziendale. - Sede Roma #LI-SA1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.» |
31/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved. The position ensures food and beverage/culinary operations and others hotel operations meet the brand's standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the departments and developing positive owner relations. Supports the General Manager in monitoring development and implementation of hotel strategies and special project and works with department heads to ensure implementation of the brand service strategy and brand initiatives in order to deliver products and services to meet or exceed the needs and expectations of the brand's target customer and employees and provides a return on investment. CANDIDATE PROFILE Education and Experience - High school diploma or GED; 6 years' experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Developing and Maintaining Food and Beverage/Culinary Goals - Develops and implements guidelines and control procedures for purchasing and receiving areas. - Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. - Manages department controllable expenses including food cost, supplies, uniforms and equipment. - Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. - Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department's financial performance. - Establishes challenging, realistic and obtainable goals to guide operational performance, service excellence and desired leadership behaviors. Ensuring Culinary Standards and Responsibilities are Met - Provides direction for menu development. - Monitors the quality of raw and cooked food products to ensure that standards are met. - Determines how food should be presented and create decorative food displays. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and right temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Leading Food and Beverage/Culinary Team - Leads kitchen management team and ensures proper supervision and coordination activities of cooks and workers engaged in food preparation. - Demonstrates new cooking techniques and equipment to staff. - Encourages and builds mutual trust, respect, and cooperation among team members. - Achieves and exceeds goals including performance goals, budget goals, team goals, etc. - Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. - Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. - Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). - Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage and culinary team by soliciting employee feedback, utilizing the "open door" policy and reviewing employee satisfaction results to identify and address employee problems or concerns. - Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Managing Profitability - Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer. - Analyzes service issues and identifies trends. - Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. - Works with hotel management team to develop an operational strategy that is aligned with the brand's business strategy and leads its execution. Managing Revenue Goals - Monitors hotel operations sales performance against budget. - Reviews reports and financial statements to determine hotel operations performance against budget. - Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. - Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results. Ensuring Exceptional Customer Service - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. - Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. - Empowers employees to provide excellent guest service. - Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. - Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership. Managing and Conducting Human Resource Activities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). - Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. - Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. - Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. - Brings issues to the attention of Human Resources as necessary. - Ensures employees are treated fairly and equitably. - Coaches team by providing specific feedback to improve performance. Additional Responsibilities - Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluating results to choose the best solution and solve problems. - Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. - Order and purchase equipment and supplies. MANAGEMENT COMPETENCIES Leadership - Adaptability ? Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment. - Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. - Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. - Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution - Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. - Driving for Results - Focuses and guides others in accomplishing work objectives. - Planning and Organizing - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships - Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. - Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company's service standards. - Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. - Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. Willingness to adhere to internal company standards. - Food and Beverage Marketing - Knowledge of local and internal marketing efforts to drive revenue. Develops and executes marketing plans using relevant information as appropriate such as feedback gathered from customers. - Food and Beverage Inventory - Knowledge of procedures and techniques for food storage and rotation, quality assurance audit requirements, merchandising food products, inventory and supply storage, and shift production. - Finance/Accounting - Knowledge and understanding of financial knowledge, controls, inventory, costs, expenses, and all cash handling procedures and policies. - Purchasing and Materials Management - Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control. - Basic Competencies - Fundamental competencies required for accomplishing basic work activities. - Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). - Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. - Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. - Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. - Writing - Communicates effectively in writing as appropriate for the needs of the audience. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #LI-FG1 Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
31/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| JOB SUMMARY At the St. Regis Rome we are looking for a Director of Groups. Reporting to the Director of Sales, the Director of Groups & MICE is responsible for managing and driving the hotel's business related to group bookings, meetings, incentives, conferences, and events. This role requires a strategic and client-focused approach to create bespoke experiences for high-profile clients and corporate groups. The Director will lead the development and execution of all MICE business strategies, working closely with the sales, marketing, and operations teams to ensure seamless delivery of exceptional service and memorable events, all while driving revenue growth and positioning the hotel as a leading destination for luxury groups and events. CORE WORK ACTIVITIES MICE Sales Strategy and Business Development: - Develop and implement comprehensive sales strategies to attract MICE business (corporate groups, conferences, events, and incentive programs) to the hotel. - Nurture existing relationships with key decision-makers in the MICE sector, including meeting planners, travel agents, and event organizers. - Attend industry events, trade shows, and networking functions to represent the hotel and attract new MICE business. This role requires frequent travel, especially to key industry events and to key partners locations. - Build and maintain strong relationships with key corporate clients, agencies, and event planners to drive repeat business and referrals. - Understand clients' specific event needs and customize solutions that align with the hotel's luxury offerings. - Provide exceptional customer service, ensuring that all group and MICE clients have a seamless and memorable experience from booking to execution. - Oversee the planning and coordination of all MICE groups and events, ensuring they meet the hotel's high standards of service, quality, and luxury. - Act as the main point of contact for all MICE clients, overseeing the execution of their events and ensuring all aspects run smoothly. - Executes and supports Marriott's Customer Service Standards and hotel's Brand Standards. - Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). - Participates in and practices daily service basics of the St Regis brand - Works collaboratively with off-property sales channels (e.g., Group Sales with the Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify the property needs are being achieved and the sales efforts are complementary, not duplicative. Revenue and Budget Management: - Set revenue targets and work with the sales and marketing teams to develop pricing strategies for MICE events and group bookings. - Monitor the budget for MICE events and group bookings, ensuring profitability while maintaining luxury service standards. - Analyze booking trends, forecast demand, and develop strategies to increase group and event business during off-peak periods. - Track and analyze the performance of MICE accounts, including revenue, client satisfaction, and event outcomes. - Prepare detailed reports and presentations for senior management, highlighting key successes, areas for improvement, and strategic recommendations. - Maintain accurate records of MICE sales, bookings, and client information in the CRM system. - Maintains ultimate accountability for verifying that the team maximizes group revenue opportunities by up-selling and accurately forecasting revenues (e.g., catering and group rooms) for all events. Team Leadership and Development: - Lead and mentor a team of MICE sales professionals, group sales managers and event coordinators ensuring they are aligned with the hotel's luxury brand and service standards. - Provide training and development opportunities to enhance the team's product knowledge, sales techniques, and customer service skills. - Foster a collaborative environment with internal departments (sales, catering, operations, and front desk) to ensure smooth and efficient event execution. - Develops a close working relationship with internal and external stakeholders. - Partners with Human Resources to attract, develop and retain the right people in order to support the strategic priorities of the market. - Provides day-to-day leadership oversight to the on-property group sales associates with a focus on building long-term, value-based customer relationships that enable achievement of the property's sales objectives. This role is essential in positioning the hotel as a top-tier destination for meetings, conferences, and events by ensuring the successful development and delivery of high-end group bookings. The Director of Groups & MICE plays a key role in achieving the hotel's financial goals while delivering an unforgettable experience for clients. Key Skills: - In-depth knowledge of the MICE industry, including trends, client needs, and competitor offerings. Solicits, books and develops local group business. - Ability to develop new emerging markets with a methodical and proactive sales approach - Must posses strong decision making selling and negotiation. Excellent communication and interpersonal skills. - Proactively position and market the property to remain a market leader and strengthen St Regis brand image. Develop and execute a marketing strategy to drive revenue and meet property objectives. - Ability to organize, delegate and work under pressure are requirements for this post. Coach and development skills are also expected. - Assist in the development of the annual budget plan, ensure projects are executed for all market areas as stated in the hotel budget with emphasis on increasing sales and profitability, review market analysis and determine client needs, occupancy potential, rates desired, etc. Education and Experience: - A minimum of 4-year bachelor's degree in business administration, Marketing, Hotel Management, or related major. - A minimum of 4-years of experience in a similar role as senior sales leader in the MICE sector, with a proven track record of driving revenue growth. - Strong existing client base and relationships within key feeder markets (North America & Europe). - Proven track record of successful MICE sales, business development, and client relationship management in the luxury hospitality sector. - Exceptional leadership and interpersonal skills, with the ability to manage, mentor, and be a point of reference on the group business for the hotel. Hire, retain and develop diverse, high-caliber talent that makes a strong positive impact on the organization, and creates and sustains a work environment that embraces the brand's culture, ensures fair and equitable treatment and associate satisfaction to enable business success. - Reading, writing and oral proficiency in the Italian and English language. Other languages such as Spanish are a plus. - Advanced computer skills and knowledge including but not limited to Excel, Word, PowerPoint and internal systems, such as: Opera. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
31/10/2026 New!
| Italy, Lazio, ROMA - Humangest S.p.A. | |
Job type:Fixed-term contract Gross monthly salary:EUR 1600 - EUR 2000 | |
| Humangest SpA, Società specializzata nella Ricerca e Selezione del personale, ricerca per azienda cliente un/a Store Manager per un Fast-food di Roma Centro Commerciale Aura Descrizione La risorsa inserita si occuperà della gestione di una realtà Quick Service Restaurant Si richiede: - Esperienza consolidata in realtà quick service restaurant - capacità organizzative, di leadership e gestionali; Condizioni contrattuali: - Contratto diretto in azienda; - CCNL Turismo 2/3 livello - E' previsto un inserimento fuori regione della durata di 1 mese (con contratto già attivo e spese di vitto e alloggio a carico dell'azienda) Orario: Full time 40h settimanali Luogo di lavoro: Roma Centro Commerciale Aura #centrosud SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno. |
16/10/2026
| Italy, Lazio, POMEZIA - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: POMEZIA (RM) Tipo di contratto: Tempo indeterminato Orario: Part Time Misto Fascia di RAL: 25.000 ? 30.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù SpA ? Divisione Fashionpiù seleziona, per azienda cliente operante nel settore Abbigliamento Premium, un/a Vice Store Manager da inserire presso il punto vendita di Castel Romano. La risorsa si occuperà di: - Accoglienza e fidelizzazione della clientela; - Supporto allo Store Manager per le operazioni di monitoraggio dei KPI; - Supporto alla formazione del team; - Attività di back office; - Visual merchandising. Luogo di lavoro: Castel Romano (RM) Orario di lavoro: Full-time (40 ore settimanali) Inquadramento: Inserimento al III livello del CCNL Commercio RAL: € 26.000 - € 28.000 Requisiti - Pregressa esperienza nel ruolo e nel settore; - Disponibilità a lavorare su turni e nei weekend; - Disponibilità immediata. |
29/10/2026 New!
| Italy, Roma - Randstad Italia S.p.A. |
| Randstad Italia SPA, filiale di Roma Tiburtina, ricerca per innovativa realtà internazionale specializzata nel settore Motorsport & Sim Racing (simulazione di guida professionale), la figura di:STORE MANAGER ? CENTRO SIM RACING & MOTORSPORT - Luogo di lavoro: Zona Roma nord - Orario di lavoro: Full Time - CCNL: Commercio, RAL 25-30k - Tipologia di contratto: Contratto a Tempo DeterminatoDescrizione del ruolo La risorsa avrà la responsabilità complessiva della gestione operativa, commerciale e organizzativa dell'esclusivo centro esperienziale dedicato al Sim Racing. Operando come punto di riferimento per il punto vendita e interfacciandosi direttamente con il management internazionale, lo Store Manager coordinerà un team composto da risorse commerciali, assicurando il raggiungimento degli obiettivi di fatturato, uno standard elevato di customer experience e il perfetto funzionamento quotidiano del centro. Retribuzione annua: 22000€ - 28000€ esperienza1 anno Requisiti richiesti: - Esperienza: consolidata esperienza pregressa nel ruolo di Store Manager, Center Manager o Responsabile di Punto Vendita (inclusa la gestione diretta di risorse), maturata preferibilmente in contesti retail dinamici, centri esperienziali, settore entertainment, hospitality/fitness o automotive. - Competenze linguistiche: buona conoscenza della lingua inglese, requisito necessario per sostenere in autonomia call e riunioni periodiche di allineamento. La conoscenza della lingua francese sarà considerata un forte plus. - Soft Skills: spiccate doti di leadership e people management, forte orientamento al risultato commerciale, eccellenti capacità organizzative e relazionali, proattività e attitudine al problem solving Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 22000 - € 28000 annuale |
27/10/2026
| Italy, Lazio, ROMA - Gruppo Ferrovie dello Stato Italiane |
| ll Gruppo Ferrovie dello Stato Italiane ricerca persone determinate e appassionate da formare ed inserire in Trenitalia S.p.A. – Lazio. Informazioni sul ruolo Nello specifico le risorse saranno inserite in questo importante ruolo strategico per la nostra azienda: Capotreno e Customer Advisor. Potrai essere l'immagine dell'Azienda per i passeggeri, Brand Ambassador e garante della qualità dei nostri servizi a bordo treno o a terra per la migliore esperienza di viaggio dei nostri clienti. L'inserimento avverrà con un contratto di apprendistato professionalizzante. Dopo l'assunzione è previsto un percorso formativo abilitativo che potrebbe essere svolto in centri di formazione diversi dalla propria sede di lavoro. Attraverso l'area 'Diplomati' di questo sito è possibile approfondire i profili oggetto della selezione. Requisiti richiesti: • Età richiesta: tra i 18 ed i 29 anni, in relazione alla tipologia contrattuale di riferimento per il profilo. La sottoscrizione del contratto di apprendistato professionalizzante deve avvenire entro il compimento del 30° anno di età (29 anni e 364 giorni) dell'apprendista. Si specifica che, previa valutazione – secondo i criteri temporali sopradetti – della presumibile durata del singolo processo selettivo e del conseguente iter assunzionale, Trenitalia non prenderà in considerazione coloro che, sulla base dell'annualità di nascita, compiranno il 30° anno di età prima della sottoscrizione del contratto di assunzione; • Diploma di scuola secondaria superiore quinquennale*; • È richiesta la specializzazione del titolo di studio in uno dei seguenti indirizzi: Agricoltura, sviluppo rurale, valorizzazione dei prodotti del territorio e gestione delle risorse forestali e montane; Arti ausiliarie delle professioni sanitarie: odontotecnico/ottico; Gestione delle acque e risanamento ambientale; Industria e artigianato per il Made in Italy; Pesca commerciale e produzioni ittiche; Servizi culturali e dello spettacolo; Servizi per la sanità e l'assistenza sociale; Servizi Commerciali; Geometra; Ragioneria; Amministrazione, Finanza e Marketing; Sistema Moda; Grafica e Comunicazione; Costruzioni Ambiente e Territorio; Enogastronomia e Ospitalità Alberghiera; Turismo; Agraria, Agroalimentare e Agroindustria; Chimica, Materiali e Biotecnologie; Liceo Artistico; Liceo Classico; Liceo Linguistico; Liceo Musicale e Coreutico; Liceo Scientifico; Liceo Scienze Umane*; • Il voto di diploma può essere utilizzato come requisito preferenziale*; • Residenza nella regione Lazio (è valida ai fini della ricerca il possesso della residenza entro la scadenza del presente annuncio) *; • Possesso dei requisiti fisici previsti per il ruolo (il possesso dei requisiti fisici, verificato in fase di visita medica, è parte integrante dell'iter di selezione. A tal riguardo per conoscere i parametri clicca qui). N.B. Tutti i requisiti contrassegnati con un asterisco (*) devono essere inseriti e aggiornati nelle apposite sezioni del form online all'interno della sezione Carriere del presente sito. Si raccomanda di verificare e aggiornare il CV e i dati inseriti a sistema, al fine di valorizzare correttamente la propria candidatura. Con la presentazione della domanda e l'inserimento dei tuoi dati a sistema, si intende resa da parte tua dichiarazione ai sensi dell'art. 46 del D.P.R. 28 dicembre 2000, n. 445 e smi. I dati e le informazioni contenuti nella domanda sono pertanto da te forniti sotto la propria responsabilità e con la consapevolezza che, in caso di dichiarazioni mendaci, verificate anche a seguito di accertamenti svolti dalla Società, sarai soggetto alle sanzioni del Codice penale e delle leggi speciali in materia, richiamate dall'art. 76 del D.P.R. n. 445/2000 e smi. Sede di lavoro: Lazio. Trenitalia desidera porre alla tua attenzione che, in caso di superamento delle fasi di selezione (test on line e colloqui), l'esito positivo avrà una validità di 12 mesi a partire dalla data di scadenza dei test on line, fermo restando il necessario possesso dei requisiti, anche anagrafici (età compresa tra i 18 e i 29 anni), previsti per la stipula del contratto di lavoro. Ti evidenziamo inoltre che, all'interno di questa finestra temporale annuale, l'opportunità di inserimento potrà concretizzarsi esclusivamente in relazione alle esigenze assunzionali definite dalla Società attraverso contratti di apprendistato professionalizzante, nel profilo di riferimento, previo superamento della visita medica per l'accertamento del possesso dei requisiti fisici previsti dal ruolo che costituisce l'ultima fase di selezione e previa positiva valutazione della documentazione necessaria al perfezionamento dell'eventuale inserimento. Tipologia contrattuale di inserimento: apprendistato professionalizzante di 36 mesi. *Per la stabilizzazione del contratto, al termine dei 36 mesi previsti dal contratto di apprendistato, sarà condizione necessaria il superamento della prevista formazione abilitativa. Cosa offriamo? Inserimento con contratto di apprendistato della durata di 36 mesi: • CCNL di riferimento: Contratto della Mobilità/Area contrattuale Attività Ferroviarie e Contratto Aziendale di Gruppo FS; • Profilo Capotreno: livello di ingresso C1, RAL 32.553,76€ / retribuzione connessa a inquadramento nei primi 24 mesi da assunzione; Livello B3 e RAL 33.239,90 € / retribuzione connessa a inquadramento dal 25° al 36° mese da assunzione; • Profilo Customer Advisor: livello di ingresso C1; RAL 32.966,24€ / retribuzione connessa a inquadramento nei primi 24 mesi da assunzione; Livello B3 e RAL 33.652,38 € / retribuzione connessa a inquadramento dal 25° al 36° mese da assunzione; • Carta di libera circolazione; • Welfare integrativo; • Buoni pasto; • Assicurazione sanitaria e tanti altri vantaggi. Il Gruppo FS accoglie candidature da parte di tutte le persone nel pieno rispetto delle pari opportunità e della valorizzazione delle diversità. Approfondisci nei link di seguito le informazioni utili del Gruppo FS: Percorso di selezione: https://www.fsitaliane.it/it/carriere/lavorare-con-noi/percorso-di-selezione-e-digital-recruiting.html Misure di welfare e l'assistenza sanitaria integrativa: https://www.fsitaliane.it/content/fsitaliane/it/sostenibilita/persone/welfare-aziendale.html Codice Etico: https://www.fsitaliane.it/content/fsitaliane/it/il-gruppo-fs/governance/il-codice-etico-.html Policy Anti-Corruption: https://www.fsitaliane.it/content/fsitaliane/it/il-gruppo-fs/etica-compliance-e-integrita/framework-anti-corruption.html Gestione delle Segnalazioni del Gruppo FS Italiane: https://www.fsitaliane.it/content/fsitaliane/it/il-gruppo-fs/etica-compliance-e-integrita/gestione-delle-segnalazioni-whistleblowing-.html Se sei in possesso dei requisiti richiesti, seleziona questa offerta e candidati entro il giorno 4.11.2026. Ti aspettiamo! Settore: Trasporti e logistica Ruolo: Produzione/Operations Tipo di occupazione: Apprendistato |
24/10/2026
| Italy, Lazio, ROMA - Humangest S.p.A. | |
Job type:Permanent contract Gross monthly salary:EUR 2000 - EUR 2800 | |
| Humangest SpA, Società specializzata nella Ricerca e Selezione del personale, ricerca per azienda cliente un/a Store Manager per un salone di parrucchieria di Roma Eur. Descrizione La risorsa inserita si occuperà della gestione del salone di parrucchieria e del team che lo compone. La figura di Store Manager si occuperà del settore hair & beauty. Nel dettaglio: - coordinamento e gestione del salone; - organizzazione e pianificazione dell'agenda e delle attività quotidiane; - gestione vendita e promozione dei prodotti professionali. Richiediamo: - Esperienza consolidata come parrucchiera/e e/o responsabile di un salone; - capacità organizzative, di leadership e gestionali; - attitudine alla vendita. Condizioni contrattuali: - Contratto diretto in azienda; - CCNL Commercio livello 2° o 3° - provvigioni maggiorative a raggiungimento obiettivi. Orario: Full time 40h settimanali Luogo di lavoro: Roma Eur #centrosud SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno. |
23/10/2026
| Italy, Lazio, Roma - Adecco Italia |
| Profilo Adecco ricerca figure di Brand Ambassador - Canale profumeria per una realta di spicco nel settore beauty su tutto il territorio nazionale. Responsabilita La risorsa selezionata verra formata e inserita in un progetto strategico e formativo con l'obiettivo di diffondere la conoscenza e la vendita dei brand coinvolti; lavorera all'interno del reparto dedicato del punto vendita assegnato e si occupera di consigliare la clientela nella scelta dei prodotti firmati dall'azienda rappresentata Skill e Professionalita Ottime capacita comunicative Precedenti esperienze nel settore Orientamento al cliente Affidabilita e organizzazione Informazioni retributive contratto occasionale da 90 a 100 euro lordi per giornata lavorativa Informazioni Aggiuntive DRESS CODE: Total Black formale ZONA DI COMPETENZA: cerchiamo risorse su centro Italia per le seguenti province Roma, Firenze, Chieti, Massa-Carrara, Latina, L'Aquila, Fermo, Viterbo, Perugia, Pisa, Terni, Ascoli Piceno, Grosseto, Frosinone, Teramo, Arezzo, Pescara, Lucca, Pesaro e Urbino, Pistoia, Rieti, Macerata, Prato, Ancona. I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004). |
15/10/2026
| Italy, Lazio, Roma - Adecco Italia |
| Profilo Adecco Italia Spa ricerca per importante realta operante nel confezionamento e vendita di abbigliamento una figura di Area Manager Responsabilita Analizzare il mercato locale e sviluppare strategie di vendita efficaci per aumentare la quota di mercato e il fatturato dell'Area di riferimento; Assicurare il rispetto delle politiche commerciali e degli standard d'immagine del brand nei negozi diretti; Supportare e coordinare i responsabili dei punti vendita, assicurando che le politiche aziendali siano implementate correttamente e che gli obiettivi di vendita siano raggiunti, definendo il piano visite settimanali e sviluppando la strategia commerciale piu adeguata; Curare la customer experience in termini di vendita e fidelizzazione del cliente; Monitorare gli indicatori di performance (Kpi) dei punti vendita, individuando le aree di miglioramento e proponendo azioni efficaci per il raggiungimento degli obiettivi prefissati; Formare e motivare il team di vendita, promuovendo un ambiente di lavoro positivo e orientato al raggiungimento degli obiettivi; Collaborare con il team marketing per sviluppare ed implementare campagne promozionali e di marketing locali; Assicurare una gestione efficace delle risorse, ottimizzando i costi operativi e massimizzando l'efficienza. Skill e Professionalita Buona conoscenza della lingua inglese; Buona conoscenza del pacchetto office (Posta, Excel, Power Point e World); Pregressa esperienza nel ruolo di almeno 4/5 anni come Area Manager o in una posizione similare nel settore retail; Elevate capacita manageriali, di pianificazione, di organizzazione e di comunicazione; Proattivita, dinamismo ed energia; Informazioni retributive Un periodo di formazione specifico per il ruolo, in cui si ricevera formazione sul business aziendale, sui processi e tools; Contratto diretto in azienda a tempo determinato 12mesi, finalizzato alla trasformazione a tempo indeterminato; Orario di lavoro full time distribuito su 5 giorni, con disponibilita a lavorare nel weekend o nei festivi; RAL 40.000 l'anno + bonus al raggiungimento di obiettivi CCNL Commercio 2° Livello Benefit Assicurazione sanitaria Assistenza sanitaria integrativa Auto aziendale ad uso promiscuo Carburante Telepass Cellulare aziendale Computer aziendale Fondo pensione Sconti sui prodotti o servizi dell'azienda Welfare aziendale Informazioni Aggiuntive Area di lavoro: centro sud I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004). |
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