Similar job ads
TEAM LEADER FAST-FOOD - VILLESSE
Adecco T&T Malpensa seleziona per nota catena operante nel settore della ristorazione veloce una figura di Team Leader da inserire all'interno del punto vendita.La risorsa rappresentera un punto di riferimento operativo per il team, supportando il Responsabile nella gestione delle attivita quotidiane, nel coordinamento del personale e nel raggiungimento degli obiettivi aziendali, garantendo elevati standard di servizio e cura degli ambienti.Principali responsabilitaCoordinare e supportare il team durante le attivita operative.Organizzare e supervisionare i turni di lavoro.Monitorare il corretto svolgimento delle attivita di sala e servizio al cliente.Garantire il rispetto delle procedure aziendali e degli standard qualitativi.Affiancare e motivare il personale favorendo il lavoro di squadra.Supportare il Responsabile nella gestione operativa del punto vendita.Verificare il corretto mantenimento degli spazi di lavoro e delle aree aperte al pubblico.Contribuire al raggiungimento degli obiettivi di performance del locale.RequisitiEsperienza pregressa nella gestione e nel coordinamento di personale.Preferibile provenienza dai settori ristorazione, fast food, retail o GDO.Spiccate capacita organizzative e di leadership.Ottime doti relazionali e di problem solving.Orientamento al cliente e al raggiungimento degli obiettivi.Disponibilita a lavorare su turni e nei weekend.Orario di lavoroFull time.6 giorni lavorativi su 7.Turnazione nella fascia oraria compresa tra le 08:00 e le 21:00.OffertaInserimento in una realta solida e strutturata del settore fast food.Contratto regolato dal CCNL FIPE Pubblici Esercizi.Inquadramento al III Livello.Percorso di formazione e sviluppo professionale.Ambiente dinamico e orientato alla crescita delle persone.Se hai esperienza nel coordinamento di team e desideri intraprendere un percorso di responsabilita all'interno di una realta dinamica e in continua evoluzione, inviaci la tua candidatura. Disponibilita oraria: Totale disponibilita
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13/08/2026
Chef de Partie - NH Trieste - Minor Hotels - Southern EuropeNew!
In qualità di Chef de Partie, supervisionerai una sezione della cucina e supporterai l'Executive e il Sous Chef dell'hotel.
Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi prodotti, sulle ricette, sulle tecniche di preparazione, nonché tenere d'occhio il food cost.
Cosa dovrai fare?
- Pianificare, programmare e organizzare il lavoro per garantire un'adeguata copertura da parte del personale di cucina.
- Preparare, cucinare e presentare piatti di alta qualità secondo le ricette/menù nel rispetto degli standard aziendali.
- Supportare e supervisionare i cuochi assegnati nei vari aspetti della preparazione degli alimenti, quando necessario.
- Supervisionare la qualità, la presentazione e la quantità degli alimenti preparati.
- Supervisionare il controllo della corretta conservazione dei prodotti.
- Supervisionare il ricevimento degli articoli e controllare l'inventario come richiesto.
- Supervisionare e mantenere un'area di lavoro pulita, ordinata e ben organizzata.
- Garantire il rispetto di tutte le norme sanitarie e di tutte le linee guida del servizio clienti (HAPPC).
- Stabilire, insieme al proprio supervisore, le linee guida ottimali per il funzionamento del punto vendita.
Cosa stiamo cercando?
- Almeno 2-3 anni di esperienza pratica come cuoco, preferibilmente in un hotel di dimensioni e complessità simili.
- Formazione professionale in materia di ospitalità/F&B/cucina.
- La conoscenza della lingua locale è indispensabile e la conoscenza dell'inglese è di grande valore.
- Conoscenza di vari programmi informatici (Microsoft Office, POS, ecc.).
- Capacità organizzative.
- Capacità di lavorare sotto pressione.
- Attenzione ai dettagli.
- Capacità di lavorare da soli e come parte di un team.
- Orientamento al servizio al cliente.
Perché scegliere noi?
In Minor Hotels Europe & Americas ci impegniamo a creare carriere entusiasmanti in tutto il mondo ed esperienze interculturali. Il nostro viaggio è alimentato dalla passione e dalla dedizione dei nostri incredibili team, che godono anche di vantaggi stimolanti ed esclusivi quali:
- Esperienza mondiale - diversità di 150 nazionalità diverse.
- Opportunità di sviluppo della carriera ricca di sfide nazionali e internazionali.
- Ampia gamma di programmi di formazione per migliorare le proprie competenze.
- Iniziative di benessere, tra cui condizioni di lavoro flessibili.
- Programmi di riconoscimento per i membri del team, tra cui le date memorabili.
- Possibilità di fare la differenza attraverso il nostro programma di sostenibilità e le iniziative di volontariato.
- Tariffe e promozioni per i membri del team, che offrono tariffe scontate nei nostri hotel in tutto il mondo e vantaggi esclusivi attraverso il nostro programma di fidelizzazione aziendale.
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24/08/2026
Sous Chef - Casa Brera - Casa Brera - a Luxury Collection Hotel, MilanNew!
Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Sous Chef.
Reporting to the Head Chef, the role will be responsible for coordinating the culinary team and the daily operations. This is full-time position, 5 days a week with 2 days off.
The starting date is September.
About us
Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.
Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo
Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
The impact you'll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.
What you'll do
- Coordinate the culinary team and support the Head Chef in all culinary operations.
- Support all the parties and coordinate the brigade during service.
- Process orders in company systems, maintain relationship with the purchasing department and approved suppliers.
- Review production sheet to understand variety of goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Monitor the quality of food prepared and portions served throughout the shift.
- Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.
- Ensure compliance with safety training and certifications.
- Follow Standard Operating Procedures and brand identity guidelines.
- Comply with quality assurance expectations and standards.
- Comply with all health, safety and hygiene standards and policies.
What you'll need:
- Passion for the luxury lifestyle hospitality and the culinary industry.
- A warm, people-oriented demeanor and a team-player attitude.
- A safety-first approach.
- Positive outlook and dependability.
- Previous experience in similar roles is an advantage.
What we offer:
- A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
- Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.
- World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.
- Work alongside some amazing talent- award winning, experienced hospitality professionals.
- Discounted room nights, meals, and spa access in more than 10,000 hotels worldwide-because your wellbeing means so much.
- Discounts for your friends and family.
- 5 euros breakfast when staying at any of our European hotels.
- Performance and Recognition programs.
- Wellness and sustainability initiatives.
Explore our very big world
As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.
You're welcomed here
Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
#JoinCasaBrera
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
...
24/08/2026
Chef de Partie - Casa Brera - Casa Brera - a Luxury Collection Hotel, MilanNew!
Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie.
Reporting to the Head Chef, the role will cover culinary tasks related to the F&B production for any of our outlets. This is full-time position, 5 days a week with 2 days off.
The starting date is estimated in September.
About us
Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.
Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo
Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere.
The impact you'll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.
Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.
What you'll do
- Responsible for the assigned station under the supervision of the Sous Chef.
- Ensure adequacy of supplies at the cooking stations.
- Assist in preparing orders, stock supplies and check inventories.
- Prepare fresh ingredients for cooking according to recipes and guidelines.
- Test foods to ensure proper preparation and temperature.
- Operate kitchen equipment safely and responsibly.
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Follow Standard Operating Procedures and brand identity guidelines.
- Comply with quality assurance expectations and standards.
- Comply with all health, safety and hygiene standards and policies.
What you'll need:
- Passion for the luxury lifestyle hospitality and culinary industry.
- A warm, people-oriented demeanor and a team-player attitude.
- A safety-first approach.
- Positive outlook and dependability.
- Previous experience in similar roles is an advantage.
What we offer:
- A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.
- Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.
- World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.
- Work alongside some amazing talent- award winning, experienced hospitality professionals.
- Discounted room nights, meals, and spa access in more than 10,000 hotels worldwide-because your wellbeing means so much.
- Discounts for your friends and family.
- 5euros breakfast when staying at any of our European hotels.
- Performance and Recognition programs.
- Wellness and sustainability initiatives.
Explore our very big world
As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.
You're welcomed here
Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
#JoinCasaBrera
The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
...
24/08/2026
