Trova lavoro per store manager in Castel san giovanni21
25/10/2026 Nuovo!
| Italia, Lombardia, Milano - LHH |
| Per conto di una nota realtà di medie dimensioni operante nel settore del lusso, caratterizzata da un posizionamento distintivo e da una forte attenzione alla qualità e all'esperienza del cliente, siamo alla ricerca di un/una Retail Manager con consolidata esperienza nel settore. Responsibilities La figura si occuperà delle seguenti attività: - Definire e implementare le strategie retail in linea con gli obiettivi aziendali. - Coordinare, sviluppare e motivare i team di vendita, promuovendo una cultura orientata alla performance e all'eccellenza del servizio. - Monitorare i KPI commerciali e le performance dei punti vendita, individuando opportunità di miglioramento. - Garantire un'esperienza cliente coerente con il posizionamento premium del brand. - Analizzare i risultati di vendita e definire piani d'azione per incrementare fatturato, redditività e produttività. - Collaborare con le funzioni aziendali coinvolte nello sviluppo delle strategie commerciali e retail. Your Profile Cerchiamo un professionista senior che abbia maturato almeno 10 anni di esperienza in ruoli di Retail Management , preferibilmente nel settore del lusso o in contesti premium strutturati. Completano il profilo: - Solida esperienza nella gestione e nello sviluppo di reti retail presso realtà operanti nel Lusso. - Spiccate capacità manageriali, leadership e people management. - Forte orientamento ai risultati e sensibilità commerciale. - Ottime capacità analitiche e decisionali. - Attitudine strategica, visione d'insieme e capacità di operare in contesti dinamici. - Eccellenti capacità relazionali e attenzione alla qualità dell'esperienza cliente. - Pregressa esperienza presso società di consulenza. «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.» |
25/10/2026 Nuovo!
| Italia, Lombardia, Milan - Hosco |
| POSITION SUMMARY The successful candidate will join the F&B Front department. Together with the other supervisors, they will act as the main point of contact between management and operational staff. They will work across different shifts and services, depending on operational requirements. We are looking for someone currently in a similar role with solid experience in businesses similar to ours, particularly in the hospitality sector. Profile - Guest-focused, attention to detail, problem-solving skills and service-oriented, good communication skills, flexibility and adaptability, proactivity and initiative, excellent organisational and leadership skills. - Excellent level of English Main responsabilities - On-floor presence, operational management, front-of-house service - Team management during service, organisation of the team before, during and after service - Management and coordination of temporary staff, in compliance with current regulations - Order management and stock control via the Marriott management system - Knowledge of Micros Opera or other front-of-house order management applications is preferred - Knowledge of dishes and the ability to describe them to guests - Knowledge of wines and basic food and wine pairing - Compiling orders and ensuring pantry stock levels - Checking and arranging the mise en place for the dining room and bar - Preparing set-ups for events and banqueting - Knowledge and application of HACCP rules At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
25/10/2026 Nuovo!
| Italia, Lombardia, Milano - LHH |
| Per una importante azienda cliente operante nel settore Retail, siamo alla ricerca di un Retail Director che seguirà il mercato Italia. Responsibilities La figura si occuperà delle seguenti attività: - Definire e implementare la strategia Retail Italia in linea con gli obiettivi globali del Gruppo. - Garantire il raggiungimento dei target di fatturato, marginalità e produttività della rete. - Analizzare KPI commerciali e performance di negozio identificando azioni correttive e opportunità di sviluppo. - Elaborare budget, forecast e business plan annuali. - Monitorare costantemente il mercato, i competitor e i trend del settore. - Assicurare elevati standard operativi in tutti i punti vendita. - Garantire la corretta implementazione di procedure, policy e linee guida aziendali. - Ottimizzare processi e organizzazione della rete retail. - Supervisionare la gestione di stock, inventari e produttività. - Guidare, sviluppare e motivare il management team retail nazionale. - Gestire direttamente Area Manager, Operations, Visual Merchandising e Trainer di Prodotto - Collaborare con HR per attività di recruiting, onboarding, performance management e retention. - Promuovere una cultura orientata alla performance, all'engagement e alla customer excellence. - Garantire una customer experience coerente con il posizionamento premium del brand. - Assicurare l'eccellenza nell'esecuzione del Visual Merchandising e delle iniziative commerciali. - Monitorare i principali indicatori di customer satisfaction e clienteling. - Supportare i progetti di espansione e sviluppo della rete retail italiana. - Partecipare all'apertura di nuovi punti vendita e ai progetti di ristrutturazione e relocation. Your Profile Verranno prese in considerazione figure in possesso dei seguenti requisiti: - Esperienza di almeno 10-15 anni nel Retail, preferibilmente nel Fashion e/o Lifestyle. - Esperienza consolidata nella gestione di reti retail complesse e multiregionali. - Elevata capacità di analisi dei KPI commerciali. - Ottima conoscenza delle dinamiche P&L Retail. - Forte orientamento a performance e risultati. - Leadership autorevole e orientata allo sviluppo delle persone. - Visione strategica e mindset imprenditoriale. - Eccellenti capacità relazionali e di stakeholder management. - Forte capacità decisionale. - Approccio dinamico, hands-on e orientato alla soluzione. - Conoscenza fluente della lingua inglese Pacchetto retributivo: Inquadramento previsto: Dirigente Ral: € 90.000 - 110.000 + mbo Benefit: auto aziendale #LI-MC7 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.» |
25/10/2026 Nuovo!
| Italia, Lombardia, Milan - Hosco |
| JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
25/10/2026 Nuovo!
| Italia, Lombardia, Milan - Hosco |
| JOB SUMMARY The Executive Assistant Manager in Charge of Quality supports the General Manager in the overall leadership and day-to-day operations of the hotel. This role is responsible for ensuring operational excellence across key departments, maintaining brand standards, enhancing guest satisfaction, and driving a culture of continuous improvement. Working closely with department heads, the Executive Assistant Manager oversees service delivery, monitors quality performance, and ensures that operational procedures are consistently implemented across the property. The role also focuses on employee engagement, guest experience, and the achievement of financial and operational objectives. Key Responsibilities - Support the General Manager in the daily management and strategic direction of the hotel. - Oversee and coordinate the activities of key operational departments, ensuring efficient and effective service delivery. - Drive quality assurance initiatives and ensure compliance with Marriott and hotel standards, policies, and procedures. - Monitor guest satisfaction metrics, online reviews, and customer feedback, implementing action plans to continuously improve the guest experience. - Lead, coach, and develop department managers and team members to foster a high-performance culture. - Ensure service excellence by maintaining the highest standards of hospitality, professionalism, and attention to detail. - Analyze operational and financial performance indicators and support the implementation of initiatives to improve productivity and profitability. - Collaborate with department heads to identify opportunities for process improvements and operational efficiencies. - Ensure compliance with health, safety, and security regulations and company policies. - Participate in budgeting, forecasting, and business planning activities. - Act as a key point of contact in the absence of the General Manager and provide leadership during critical situations. Candidate Profile - Previous experience in a managerial role within the hospitality industry. - Strong leadership and people management skills. - Proven ability to manage multiple departments and priorities in a fast-paced environment. - Excellent interpersonal, communication, and problem-solving abilities. - Strong analytical and organizational skills. - Results-oriented mindset with a strong focus on guest satisfaction and operational excellence. - Fluent in English; additional languages are considered an advantage. - Proficiency in Microsoft Office and hotel management systems. Core Competencies - Leadership and team development - Quality management and continuous improvement - Guest experience and customer service excellence - Operational and financial acumen - Strategic thinking and decision making - Effective communication and stakeholder management - Planning, organization, and execution - Problem solving and adaptability At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
09/10/2026
| Italia, Lombardia, SEGRATE - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: SEGRATE (MI) Tipo di contratto: Tempo indeterminato Orario: Tempo Pieno Fascia di RAL: 25.000 ? 30.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione. Descrizione del ruoloLavoropiù Spa - Divisione Gdopiù di Legnano - ricerca una risorsa da inserire nel ruolo di allievo/a responsabile per un'azienda cliente operante in ambito alimentare. La figura inserita intraprenderà un percorso formativo al fine di occuparsi in autonomia della gestione del personale, delle operazioni contabili e fiscali, gestione degli ordini, inventari, delle promozioni, dello scarico ed allestimento della merce all'interno dei punti vendita. Affiancherà in tutte le mansioni il responsabile di reparto. Orario di lavoro: full time, 40h settimanali dal Lunedì alla Domenica, con 1 giorno di riposo Tipo di contratto: tempo determinato 12 mesi Fascia di retribuzione: Inserimento al 4 livello ccnl commercio - RLM circa 1781Requisiti - Essere automuniti e disponibili a spostarsi durante il percorso formativo nell' hinterland milanese - Avere esperienza pregressa nella gdo alimentare - Essere in possesso di caratteristiche soft quali: intraprendenza, dinamicità |
Filtra gli annunci di lavoro