Trova lavoro per service manager in Empoli7
29/08/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| JOB SUMMARY Areas of responsibility is our Cosimo rooftop Restaurant. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience ? High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR ? 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations ? Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ? Maintains service and sanitation standards in the Restaurant ? Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team ? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ? Encourages and builds mutual trust, respect, and cooperation among team members. ? Serves as a role model to demonstrate appropriate behaviors. ? Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. ? Develops specific goals and plans to prioritize, organize, and accomplish your work. ? Ensures and maintains the productivity level of employees. ? Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. ? Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. ? Ensures compliance with all applicable laws and regulations. ? Ensures compliance with food handling and sanitation standards. ? Ensures staff understands local, state and Federal liquor laws. ? Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. ? Establishes guidelines so employees understand expectations and parameters. ? Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service ? Provides services that are above and beyond for customer satisfaction and retention. ? Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. ? Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. ? Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. ? Empowers employees to provide excellent customer service. ? Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. ? Handles guest problems and complaints. ? Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. ? Ensures corrective action is taken to continuously improve service results. ? Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. ? Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities ? Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ? Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. ? Ensures employees are treated fairly and equitably. Strives to improve employee retention. ? Ensures employees receive on-going training to understand guest expectations. ? Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. ? Strives to improve service performance. ? Ensures recognition is taking place across areas of responsibility. Additional Responsibilities ? Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ? Analyzes information and evaluating results to choose the best solution and solve problems. ? Assists servers and hosts on the floor during meal periods and high demand times. ? Recognizes good quality products and presentations. ? Supervises daily shift operations ? Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
29/08/2026 Nuovo!
| Italia, Toscana, Empoli - LHH |
| LHH Recruitment Solutions ricerca, per conto di una consolidata realtà operante nel settore System Integration e servizi IT, un/una IT Service Manager. La figura ricercata avrà un ruolo chiave nell'organizzazione e nel coordinamento delle attività di service management, fungendo da punto di riferimento tra clienti, management e team tecnico. Si tratta di una posizione particolarmente interessante per professionisti che desiderano evolvere verso un ruolo di coordinamento e responsabilità, contribuendo alla strutturazione e all'ottimizzazione dei processi operativi di un'azienda in crescita. Responsabilità La risorsa sarà responsabile di: - Coordinare il processo di gestione dei ticket e delle richieste provenienti dai clienti; - Assegnare e monitorare le attività del team tecnico in funzione di priorità, complessità e competenze richieste; - Garantire il corretto avanzamento delle attività e il rispetto dei livelli di servizio; - Gestire le situazioni a maggiore complessità organizzativa e le eventuali escalation; - Coordinare attività progettuali e interventi che richiedono pianificazione, coinvolgimento di più risorse e gestione diretta del cliente; - Favorire una comunicazione efficace tra area tecnica, clienti e direzione aziendale; - Contribuire al miglioramento continuo dei processi di erogazione dei servizi. Profilo Requisiti - Esperienza in ruoli di Service Management, Service Delivery, Coordinamento Help Desk o Project Coordination in contesti IT; - Provenienza preferibilmente da System Integrator, MSP o aziende di servizi IT; - Capacità di organizzare attività, gestire priorità e coordinare risorse tecniche; - Buona comprensione delle principali tematiche infrastrutturali e dei servizi IT; - Attitudine alla relazione con il cliente e alla gestione delle criticità; - Spiccate capacità organizzative, relazionali e di problem solving. Costituiranno titolo preferenziale esperienza nella gestione di SLA e KPI e nel coordinamento di attività progettuali. Cosa offre l'azienda - Inserimento in una realtà solida e in continua evoluzione; - Ruolo centrale nei processi aziendali, con elevato livello di autonomia e responsabilità; - Modalità di lavoro ibrida; - Sistema incentivante legato al raggiungimento degli obiettivi; - Retribuzione indicativamente compresa tra 35.000 € e 40.000 € lordi annui, commisurata all'esperienza maturata. #LI-AI2 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.» |
29/08/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is seeking a dynamic and talented Guest Services Manager to lead our Guest Services team and elevate our guest journey. Reporting to the Front Office Manager, you will oversee all aspects of guest arrivals, departures, transportation, and luggage services, ensuring seamless operations and an exceptional luxury experience. What you will do - Lead, coach, and develop the Guest Services team, fostering a culture of excellence, engagement, and luxury hospitality. - Ensure a seamless, personalized guest journey from arrival to departure, delivering exceptional service at every touchpoint. - Oversee guest transportation, luggage handling, escort services, golf cart operations, and valet parking services. - Support VIP arrivals, guest recognition initiatives, and service recovery efforts to enhance guest satisfaction and loyalty. - Maintain the highest standards of presentation, cleanliness, safety, and operational efficiency across all Guest Services areas. - Collaborate closely with Front Office, Concierge, Housekeeping, Security, and other departments to ensure smooth daily operations. - Monitor service quality and operational performance, identifying opportunities for continuous improvement and enhanced guest experiences. - Ensure compliance with company policies, safety procedures, and risk management standards, responding effectively to operational and emergency situations. - Support departmental financial objectives through effective workforce planning, scheduling, and resource management. - Act as Manager on Duty when required, providing leadership and ensuring exceptional service standards throughout the hotel. What you bring - 1-2 years of leadership experience within luxury hospitality or a guest-focused environment. - Previous experience in Guest Services or in a supervisory/management role with direct responsibility for guest experience and people leadership is considered a plus. - Ability to lead, coach, motivate, and develop diverse teams while fostering a culture of service excellence, employee engagement, and operational success. - Excellent personal presentation and interpersonal skills, an outgoing personality and a can-do approach to any request. - A valid driving license is required for this position. - Reading, writing and oral proficiency in the Italian and English language. Additional languages considered an asset What we offer: - Competitive Salary, wages, and a comprehensive benefits package - Excellent Training and Development opportunities - Employee Discount for stays at any Four Seasons worldwide - Complimentary Dry Cleaning for Employee Uniforms - Employee Meals Schedule & Hours: Full-time position. This role requires flexibility to work weekends and public holidays. Applicants must have valid authorization to work in Italy at the time of application. |
29/08/2026 Nuovo!
| Italia, Toscana, Pomarance - LHH |
| Per azienda operante nel settore chimico specializzata nellaproduzione e commercializzazione di derivati del boro ad alta purezza e fertilizzanti speciali cerchiamo un "Logistic Specialist". Responsabilità La risorsa di occuperà, a tendere, di gestire quattro macro-aree principali: inbound (flussi in entrata), gestione interna (magazzino), outbound (flussi in uscita) e attività strategico-amministrative . L'ufficio logistica collabora: - Produzione: Per garantire che ci siano sempre le materie prime necessarie. - Commerciale/Vendite: Per conoscere in anticipo i picchi di domanda e soddisfare le tempistiche promesse ai clienti. - Acquisti: Per allineare i flussi di arrivo merci con la capacità di stoccaggio del magazzino. Profilo La risorsa si dovrà occupare di: Logistica in Uscita (Outbound) e Distribuzione - Pianificazione delle spedizioni via mare o via aeree : si coordina con gli spedizionieri selezionati dal suo responsabile, provvedendo a fare tutti i booking di prenotazioni e pianificare le uscite di tutti i prodotti finiti - Scelta e gestione dei vettori - Tracciamento delle spedizioni: Monitorare il viaggio della merce ( tracking ) e risolvere tempestivamente eventuali imprevisti (ritardi, scioperi, merci smarrite). - Compila un master file delle spese logistiche: ogni mese compila un file di Excel in cui sono riportate tutte le vendite e i rispettivi costi di trasporto, e ogni fine mese lo invia al responsabile del reporting presso l'ufficio amministrativo di Milano. - Coordina tutto il personale addetto al carico mezzi in uscita: facendo applicare tutte le procedure di controllo qualità previste dal nostro manuale QA. Logistica in Entrata (Inbound) - Pianificazione degli approvvigionamenti: si coordina con l'ufficio acquisti per stabilire quando e quanti imballi e materie prime essenziali per il funzionamento degli impianti Est (prodotti ?Chemicals?) in particolare pianifica gli arrivi dell'acido borico dal magazzino centrale del nostro fornitore in Ravenna e dell'ossido di zinco necessario per la produzione del borato di zinco. - Gestione dei trasporti in entrata . - Ricevimento e controllo merci Gestione del Magazzino e dello Stoccaggio - Stoccaggio: Decidere dove posizionare la merce all'interno del magazzino (es. scaffalature o negli spazi definiti) ottimizzando gli spazi secondo criteri di rotazione (es. logiche FIFO). - Controllo dell'inventario - Picking e Packing - Pianifica tutte le operazioni di confezionamento in area EST (Chemicals): in pratica provvede a preparare tutti i buoni di lavoro (istruzioni di lavoro) per far confezionare i vari prodotti nei rispettivi imballi voluti dai clienti, stampando tutti i lotti di produzione e prelevando i campioni di prodotto finito da consegnare al laboratorio QA insieme ai rispettivi buoni di lavoro per rispettare le procedure di tracciabilità e controllo dei prodotti finiti. Attività Amministrative e Strategiche - Gestione documentale: Emissione e controllo di DDT (Documenti di Trasporto), fatture proforma, lettere di vettura (CMR per i trasporti internazionali) e documenti doganali. - Logistica di ritorno (Reverse Logistics) - Controlla le operazioni contabili svolte nel mese - Ogni settimana predispone il backlog degli ordini di vendita: si coordina con le vendite per pianificare le attivata di uscita merce nel rispetto dei tempi di consegna. Competenze specifiche richieste: - booking con compagnie marittime; - rapporti diretti con gli spedizionieri internazionali; - problematiche di roll over; - blank sailing; - demurrage e detention; - free time; - rese Incoterms; - documentazione export; - Bill of Lading; - VGM; - pratiche doganali; - triangolazioni; - gestione di ritardi nave o trasbordi CCNL: Chimico, livello A1 Fascia di Ral: 50.000 - 65.000 € «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.» |
29/08/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| Borgo Pignano Florence è un raffinato boutique hotel immerso in un parco di 5 ettari sulle colline fiorentine, a pochi minuti dal centro storico di Firenze. La struttura, parte della prestigiosa collezione Relais & Châteaux, offrirà 32 camere e suite eleganti, una villa privata, una spa esclusiva, una piscina riscaldata, due ristoranti e suggestivi spazi per eventi. Un'oasi di relax e raffinatezza nel cuore della Toscana. PURPOSE OF THE JOB For the opening of our Borgo Pignano Florence, a luxury urban retreat affiliated with Relais & Châteaux, located within a 5-hectare park just steps away from the historic centre of Florence, we are seeking a Revenue & Reservation Supervisor. The candidate must be able to ensure the effective implementation of Revenue & Reservation standards and assist us in positioning this hospitality jewel at the top end of the luxury market. REPORTS TO: Cluster Sales & Marketing Director MAIN DUTIES & RESPONSIBILITIES Work side by side with the Reservation Manager in the following: Reservations: - Receive, evaluate, and manage reservation requests from all channels: email, telephone, OTA, GDS, direct website, and agencies, corporate accounts and business partners ensuring compliance with company standards - Ensure timely management of correspondence in accordance with company timelines and standards. - Accurately enter and manage reservations within the systems (PMS and connected platforms), including confirmations, modifications, and cancellations, verifying rates, sales conditions, guarantees, deposits, pre payments, payment methods and cancellation policy and with other departments for special requests - Verify booking conditions, payment methods, and correct sales rates. - Monitor incoming reservations and coordinate with the Front Office for room assignments and with other departments for special requests - Control and manage the "daily trace" on a daily base - Apply upselling and cross selling techniques, promoting higher room categories, dining, Spa Services, transfers, experiences and when appropriate the sister property Borgo Pignano Tuscany Revenue Management: - Operationally manage revenue management activities for Borgo Pignano Florence and Borgo Pignano Tuscany, implementing approved pricing strategies and contributing to achieving pricing strategies and financial goals for both properties - Monitor daily occupancy pick up, booking pace, lead time, cancellation, segmentation, ADR, RevPAR, channel mix and production by channel, identifying variances and opportunities for improvement - Update rates availability restrictions, minimum length of stay (MLOS), allotments, group blocks, rate codes and packages across systems and distribution channels - Optimize inventory during high and low demand periods, maintaining the most appropriate business mix while monitoring rate parity, competitive positioning and market performance - Prepare periodic reports and forecasts for both properties supporting management budget preparation and proposing corrective actions when necessary. - Maintain relationships with OTAs, tour operators, travel agencies, corporate partners and distribution vendors, contributing the onboarding of new channels, interfaces and rate products System, Distribution and Data quality: - Ensure the correct use and update of PMS, CRS, CRM, GDS, channel manager, RMS, and Business Intelligence systems, verifying data consistency and interface functionality. - Create and maintain rate categories, rate codes, packages, promotions, and sales conditions in compliance with brand and company standards. - Guarantee that availability, pricing, descriptions, amenities, and terms are always up to date and accurate across all channels, promptly reporting errors, discrepancies, or technical issues. - Maintain high standards of data quality, completeness, and confidentiality in compliance with GDPR and internal procedures. Operational Coordination and Guest Experience: - Proactively collaborate with Front Office, Housekeeping, Food & Beverage, Spa, and other departments to deliver a seamless, personalized guest stay. - Handle requests regarding celebrations, transfers, dietary requirements, room setups, Spa treatments, dining, and experiences, ensuring timely follow-up. - Maintain comprehensive knowledge of both properties, including room types and names, features, rates, outlets, menus, operating hours, meeting rooms, capacities, amenities, experiences, VIP standards, and loyalty programs (if applicable). - Stay informed about key attractions, activities, events, and local institutions in Florence and Volterra, sharing updated information with the Reservations and Front Office teams. - Ensure elegant, accurate, and consistent communication aligned with Borgo Pignano's positioning, creating a positive impression from the very first point of contact. Supervision and Standards: - Supervise daily department activities during the shift, setting operational priorities and verifying accuracy, timing, and proper handling of pending tasks. - Support the onboarding and training of the team on reservation procedures, revenue strategies, software systems, and service standards. - Assist in drafting, updating, and implementing SOPs, promoting procedural consistency and information sharing between the two properties. - Participate in operational briefings, departmental meetings, and training sessions, reporting results, critical issues, and operational needs to the line manager. - Collaborate with Finance on payments, deposits, commissions, refunds, and administrative anomalies. |
29/08/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| JOB SUMMARY The Catering Sales Manager is responsible for contracting and closing local catering and social business and ensuring that business is turned over properly and in a timely fashion for quality service delivery. The position is responsible for achieving catering revenue goals by actively up-selling each business opportunity to maximize revenue. The incumbent implements the brand's service strategy and applicable brand initiatives in all aspects of the sales process and drives customer loyalty by delivering service excellence throughout each customer experience. CANDIDATE PROFILE Education and Experience ? High school diploma or GED; 2 years experience in the sales and marketing, guest services, front desk, or related professional. OR ? 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required. CORE WORK ACTIVITIES Managing Sales Activities ? Manages sales efforts for the hotel including local corporate and social catering. ? Works collaboratively with off-property sales channels (e.g., Sales Office, Area Sales, EST) to ensure sales efforts are coordinated, complementary and not duplicative. ? Responds to incoming catering opportunities for the hotel. ? Identifies, qualifies and solicits new catering business to achieve personal and hotel revenue goals. ? Understands the overall market - competitors' strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them. ? Closes the best opportunities for the hotel based on market conditions and hotel needs. ? Uses negotiating skills and creative selling abilities to close on business and negotiate contracts. ? Designs, develops and sells creative catered events. ? Maximizes revenue by up-selling packages and creative food and beverage. ? Manages catering sales revenue and operation budgets, and provides forecasting reports. ? Develops menus which drive sales. ? Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). ? Participates in and practices daily service basics of the brand. ? Monitors the effective resolution of guest issues that arise as a result of the sales process by creating mechanisms to channel issues to property leadership and/or other appropriate stakeholders. ? Ensures successful performance by increasing revenues, controlling expenses and providing a return on investment for the owner and the company. Providing Exceptional Customer Service ? Interacts effectively with sales, kitchen, vendors, competitors, local community, catering associations and other hotel departments in order to ensure guest satisfaction. ? Executes and supports the company's Customer Service Standards and hotel's Brand Standards. ? Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. ? Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company. ? Gains understanding of the hotel's primary target customer and service expectations; serve the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. ? Develops a close working relationship with operations to ensure execution of strategies at the hotel level. Additional Responsibilities ? Performs other duties, as assigned, to meet business needs. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
15/08/2026
| Italia, Toscana, FIRENZE - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: FIRENZE (FI) Tipo di contratto: Tempo determinato in somministrazione Orario: Tempo Pieno Fascia di RAL: Fino a 25.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù SpA - Filiale di Firenze cerca: ADDETTO e ADDETTA SICUREZZA E PORTIERATO La risorsa lavorerà presso un hotel di lusso a 5 stelle nel cuore della città di Firenze La risorsa si occuperà di: - Sorveglianza, - Controllo perimetri, - Segnalazione eventuali problematiche e anomalie, - Controllo video di sorveglianza. Orario di lavoro: full time da lunedì a domenica con 2 gg di riposo (turni possibili: 7-15 15-23, 23-7)Requisiti - Disponibilità immediata, - Buona conoscenza della lingua inglese, - Possesso patente B, - Ottimo standing, - Disponibilità a lavorare su turni da lunedì a domenica. |