Trova lavoro per product manager in Roma8

24/10/2026
Nuovo!
Italia, Lazio, Roma - LHH
Per azienda multinazionale leader nel settore Healthcare ricerchiamo un/a E-Commerce Conversion & Digital Shelf Specialist. La figura riporterà all'Head of Ecommerce. Sarà responsabile dell'ottimizzazione della presenza digitale dei prodotti sui principali marketplace, con particolare focus su Amazon, altri marketplace strategici e retailer online. Il suo obiettivo è massimizzare la visibilità dei prodotti, migliorare la qualità dei contenuti e incrementare le performance di conversione. La risorsa contribuisce al miglioramento dell'intero percorso d'acquisto online, dalla ricerca del prodotto fino alla finalizzazione dell'ordine, garantendo che i consumatori trovino informazioni accurate, complete e coinvolgenti in ogni fase del processo decisionale. Attraverso l'analisi dei dati, il monitoraggio delle performance e l'applicazione delle migliori pratiche di digital shelf management, identifica opportunità di ottimizzazione per aumentare la visibilità organica, migliorare il tasso di conversione e sostenere la crescita del business. Inoltre, utilizza strumenti e soluzioni innovative basati sull'intelligenza artificiale per potenziare l'efficacia dei contenuti e l'esperienza di acquisto online. La figura lavora in stretta collaborazione con i team di Marketing, Sales, Regulatory e Retail Media, assicurando la coerenza e la qualità delle informazioni di prodotto e contribuendo alla realizzazione di un'esperienza d'acquisto digitale eccellente per il consumatore finale. Responsabilità Digital Shelf Optimization: - Monitorare e analizzare le performance attraverso strumenti dedicati come Profitero o piattaforme analoghe. - Presidiare e ottimizzare i principali KPI di visibilità e competitività online, tra cui Share of Search, Content Quality Score, benchmark competitivo, pricing e visibilità. - Individuare opportunità di miglioramento per aumentare la reperibilità dei prodotti e massimizzare la conversione. Product Content Excellence: - Ottimizzare le schede prodotto (Product Detail Pages - PDP) su Amazon, marketplace e retailer online. - Migliorare titoli, bullet point, descrizioni, immagini e contenuti A+ per garantire contenuti completi, accurati e performanti. Definire e implementare strategie SEO e keyword strategy per incrementare visibilità organica e posizionamento nei risultati di ricerca. - Condurre audit periodici dei contenuti e identificare azioni di miglioramento. Conversion Optimization: - Analizzare il comportamento degli utenti e le performance lungo l'intero funnel e-commerce. - Monitorare KPI quali visibilità organica, traffico, Click Through Rate (CTR) e Conversion Rate (CVR). - Supportare attività di testing e ottimizzazione finalizzate all'incremento delle vendite e delle performance commerciali. AI-Driven Content Enhancement - Utilizzare strumenti di Intelligenza Artificiale per migliorare qualità, efficacia e produttività dei contenuti. - Ottimizzare i contenuti per i nuovi ambienti di ricerca e scoperta dei prodotti basati sull'AI. - Monitorare le evoluzioni del mercato in ambito AI, e-commerce e Digital Shelf Management, identificando opportunità di applicazione al business. Cross-FunctionalCollaboration - Collaborare con i team Marketing, Sales, Category Management e Regulatory per garantire accuratezza, conformità e coerenza delle informazioni di prodotto. - Supportare il team Retail Media nel miglioramento delle performance delle campagne attraverso contenuti di prodotto ottimizzati. Reporting & Insights - Predisporre report e dashboard per il monitoraggio delle performance. Trasformare dati e insight in raccomandazioni operative e azioni concrete. - Supportare iniziative di miglioramento continuo sulla base delle evidenze emerse dall'analisi dei risultati. KPI di riferimento - Conversion Rate (CVR) - Share of Search - Organic Visibility - Digital Shelf Content Score - Crescita delle vendite sui prodotti prioritari (Priority SKU) - Completezza e conformità dei contenuti - Contributo alla crescita del fatturato e all'efficienza degli investimenti media. Profilo Requisiti: - Almeno 2 anni di esperienza in contesti e-commerce e marketplace. - conoscenza della lingua inglese. - Esperienza consolidata nell'ecosistema Amazon (Vendor e/o Seller). - Approccio fortemente orientato ai dati e comprovata esperienza nell'utilizzo di strumenti di Digital Shelf Analytics, preferibilmente Profitero o piattaforme equivalenti. - Solida conoscenza di: Marketplace SEO Algoritmi di ranking dei marketplace Strategie di conversion rate optimization (CRO) Esperienza o forte interesse per: - Intelligenza Artificiale e Generative AI applicate all'e-commerce - Ottimizzazione dei contenuti per LLM e sistemi di ricerca e discovery basati su AI Utilizzo di strumenti AI per generazione contenuti, testing e miglioramento delle performance Soft Skills - Spiccate capacità di collaborazione trasversale con team Sales, Marketing, Retail Media, Category Management e Regulatory. - Forte orientamento al risultato e capacità di trasformare dati e insight in azioni concrete. - Elevato senso di ownership, autonomia operativa e capacità esecutiva. Ottime capacità analitiche e di problem solving. - Attitudine al miglioramento continuo e all'innovazione digitale. Cosa offriamo - Contratto a tempo indeterminato - Contratto CCNL Commercio - RAL indicativa: 35.000 - 40.000 €, commisurata all'esperienza. - Buoni pasto da 8 € per ogni giorno lavorato (escluso il venerdì). Venerdì 6 ore lavorative gli altri giorni 8 ore e mezza. - Smart working fino a 2 giorni a settimana. - Assicurazione sanitaria e vita previste dal pacchetto welfare aziendale. - Sede Roma #LI-SA1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
24/10/2026
Nuovo!
Italia, Lazio, Rome - Hosco
JOB SUMMARY At the St. Regis Rome we are looking for a Director of Groups. Reporting to the Director of Sales, the Director of Groups & MICE is responsible for managing and driving the hotel's business related to group bookings, meetings, incentives, conferences, and events. This role requires a strategic and client-focused approach to create bespoke experiences for high-profile clients and corporate groups. The Director will lead the development and execution of all MICE business strategies, working closely with the sales, marketing, and operations teams to ensure seamless delivery of exceptional service and memorable events, all while driving revenue growth and positioning the hotel as a leading destination for luxury groups and events.   CORE WORK ACTIVITIES MICE Sales Strategy and Business Development: - Develop and implement comprehensive sales strategies to attract MICE business (corporate groups, conferences, events, and incentive programs) to the hotel. - Nurture existing relationships with key decision-makers in the MICE sector, including meeting planners, travel agents, and event organizers. - Attend industry events, trade shows, and networking functions to represent the hotel and attract new MICE business. This role requires frequent travel, especially to key industry events and to key partners locations. - Build and maintain strong relationships with key corporate clients, agencies, and event planners to drive repeat business and referrals. - Understand clients' specific event needs and customize solutions that align with the hotel's luxury offerings. - Provide exceptional customer service, ensuring that all group and MICE clients have a seamless and memorable experience from booking to execution. - Oversee the planning and coordination of all MICE groups and events, ensuring they meet the hotel's high standards of service, quality, and luxury. - Act as the main point of contact for all MICE clients, overseeing the execution of their events and ensuring all aspects run smoothly. - Executes and supports Marriott's Customer Service Standards and hotel's Brand Standards.  - Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). - Participates in and practices daily service basics of the St Regis brand  - Works collaboratively with off-property sales channels (e.g., Group Sales with the Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify the property needs are being achieved and the sales efforts are complementary, not duplicative.   Revenue and Budget Management: - Set revenue targets and work with the sales and marketing teams to develop pricing strategies for MICE events and group bookings. - Monitor the budget for MICE events and group bookings, ensuring profitability while maintaining luxury service standards. - Analyze booking trends, forecast demand, and develop strategies to increase group and event business during off-peak periods. - Track and analyze the performance of MICE accounts, including revenue, client satisfaction, and event outcomes. - Prepare detailed reports and presentations for senior management, highlighting key successes, areas for improvement, and strategic recommendations. - Maintain accurate records of MICE sales, bookings, and client information in the CRM system. - Maintains ultimate accountability for verifying that the team maximizes group revenue opportunities by up-selling and accurately forecasting revenues (e.g., catering and group rooms) for all events.   Team Leadership and Development: - Lead and mentor a team of MICE sales professionals, group sales managers and event coordinators ensuring they are aligned with the hotel's luxury brand and service standards. - Provide training and development opportunities to enhance the team's product knowledge, sales techniques, and customer service skills. - Foster a collaborative environment with internal departments (sales, catering, operations, and front desk) to ensure smooth and efficient event execution. - Develops a close working relationship with internal and external stakeholders.  - Partners with Human Resources to attract, develop and retain the right people in order to support the strategic priorities of the market.  - Provides day-to-day leadership oversight to the on-property group sales associates with a focus on building long-term, value-based customer relationships that enable achievement of the property's sales objectives.   This role is essential in positioning the hotel as a top-tier destination for meetings, conferences, and events by ensuring the successful development and   delivery of high-end group bookings. The Director of Groups & MICE plays a key role in achieving the hotel's financial goals while delivering an unforgettable experience for clients.   Key Skills:  - In-depth knowledge of the MICE industry, including trends, client needs, and competitor offerings. Solicits, books and develops local group business.  - Ability to develop new emerging markets with a methodical and proactive sales approach  - Must posses strong decision making selling and negotiation. Excellent communication and interpersonal skills. - Proactively position and market the property to remain a market leader and strengthen St Regis brand image. Develop and execute a marketing strategy to drive revenue and meet property objectives.  - Ability to organize, delegate and work under pressure are requirements for this post. Coach and development skills are also expected. - Assist in the development of the annual budget plan, ensure projects are executed for all market areas as stated in the hotel budget with emphasis on increasing sales and profitability, review market analysis and determine client needs, occupancy potential, rates desired, etc.   Education and Experience: - A minimum of 4-year bachelor's degree in business administration, Marketing, Hotel Management, or related major.  - A minimum of 4-years of experience in a similar role as senior sales leader in the MICE sector, with a proven track record of driving revenue growth. - Strong existing client base and relationships within key feeder markets (North America & Europe). - Proven track record of successful MICE sales, business development, and client relationship management in the luxury hospitality sector. - Exceptional leadership and interpersonal skills, with the ability to manage, mentor, and be a point of reference on the group business for the hotel. Hire, retain and develop diverse, high-caliber talent that makes a strong positive impact on the organization, and creates and sustains a work environment that embraces the brand's culture, ensures fair and equitable treatment and associate satisfaction to enable business success. - Reading, writing and oral proficiency in the Italian and English language. Other languages such as Spanish are a plus. - Advanced computer skills and knowledge including but not limited to Excel, Word, PowerPoint and internal systems, such as: Opera.   #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
24/10/2026
Nuovo!
Italia, Lazio, Roma - LHH
Per azienda cliente leader nel settore delle tecnologie per la gestione del diabete , ricerchiamo un/una Product Specialist da inserire all'interno della struttura commerciale dell'azienda. La risorsa sarà responsabile della promozione e della corretta adozione delle soluzioni CGM e glucometri presso centri diabetologici, professionisti sanitari e pazienti, fornendo supporto tecnico-scientifico e attività formative sul territorio. Responsabilità La persona si occuperà delle seguenti attività: - Sviluppare e consolidare relazioni professionali di lungo periodo con diabetologi, infermieri e team multidisciplinari. - Supportare gli operatori sanitari nell'implementazione e nell'utilizzo delle tecnologie CGM e glucometri, favorendone l'integrazione nella pratica clinica quotidiana. - Erogare attività formative e di education rivolte a professionisti sanitari e pazienti. - Organizzare eventi scientifici, workshop, corsi di formazione e iniziative educazionali sul territorio. - Collaborare con il team Sales e con le altre funzioni aziendali per sviluppare il potenziale dell'area assegnata e individuare nuove opportunità di business. - Monitorare il mercato di riferimento, l'evoluzione competitiva e i bisogni degli stakeholder. - Contribuire al raggiungimento degli obiettivi di crescita, diffusione e corretta adozione delle soluzioni CGM e glucometri. Profilo Verranno prese in considerazione figure in possesso dei seguenti requisiti: - Laurea in discipline scientifiche o sanitarie (Scienze Infermieristiche, Biologia, Farmacia, Biotecnologie o titoli affini). - Esperienza di 1-2 anni maturata in ruoli tecnico-commerciali, customer support o all'interno di aziende del settore medical device e/o farmaceutico. - Conoscenza dei sistemi di monitoraggio continuo del glucosio (CGM) o della gestione del diabete in generale. o Buone capacità comunicative, relazionali e di public speaking. - Attitudine alla formazione e al supporto di professionisti sanitari e pazienti. - Capacità di organizzazione e pianificazione delle attività sul territorio. - Disponibilità a frequenti trasferte (oltre il 75% dell'attività lavorativa). Inquadramento e pacchetto retributivo - Contratto a tempo indeterminato. - CCNL Commercio, livello di inquadramento definito in funzione dell'esperienza e delle competenze maturate. - RAL compresa tra €35.000 e €45.000. - MBO target pari al 20% della RAL, correlato al raggiungimento degli obiettivi assegnati. - Auto aziendale ad uso promiscuo. - Carta carburante, Telepass e rimborso delle spese di trasferta. - Tablet e telefono aziendale. La ricerca è rivolta a professionisti interessati ad un ruolo che combina competenze scientifiche, attività formative e sviluppo delle relazioni, con i principali stakeholder dell'area diabetologica, all'interno di un contesto innovativo e orientato alla qualità della cura del paziente. Per esigenze organizzative legate alla gestione del territorio assegnato e all'elevata frequenza delle trasferte, sarà considerata preferenziale la residenza o il domicilio nell'area di Roma e zone limitrofe . Le candidature ricevute potranno essere gestite per le attività di selezione, direttamente dall'azienda cliente. «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
24/10/2026
Nuovo!
Italia, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opened in early October on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma is a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property features 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. ABOUT THE JOB The Pastry Chef is responsible for the smooth running of service, for fostering a supportive and motivating environment for their team, and for delivering an unforgettable experience to all our guests. Research & Development - Assist the Head Chef in discovering and tasting new desserts. - Support the Head Chef in updating menus and creating new ones that meet the group's quality standards. Suppliers - Ensure that the quality and quantity of desserts meet expectations. - Check delivery notes and invoices. - Inform the Head Chef when kitchen equipment needs to be purchased or repaired. HACCP & Workplace Safety - Comply with nutrition, hygiene, and safety regulations. - Adhere to the personal hygiene and dress code standards set by management. Recruitment & Team Building - Lead your team effectively. - Participate in the training and professional development of your team members. - Demonstrate proper techniques to help your team improve. - Maintain a positive and professional approach toward colleagues. - Attend briefings and team meetings. Service - Ensure the quality of all dishes leaving the kitchen. - Foster positive and respectful interactions between team members and restaurant guests. - Ensure your team treats front-of-house colleagues with respect. - Ensure proper care and maintenance of equipment and professional attire. ABOUT YOU - Graduated in pastry arts, you have at least one significant experience in a similar position, preferably in a luxury establishment. - A true motivator, you know how to inspire and unite a team. You are a patient teacher and enjoy sharing your knowledge. - An excellent manager, you have strong skills in cost control, data analysis, and productivity optimization. - You are autonomous, adaptable, and highly organized, with a sense of initiative, as well as a strong commitment to hospitality and customer service, if this sounds like you, this role is made for you. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the, Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
24/10/2026
Nuovo!
Italia, Lazio, Rome - Hosco
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved.  The position ensures food and beverage/culinary operations and others hotel operations meet the brand's standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the departments and developing positive owner relations. Supports the General Manager in monitoring development and implementation of hotel strategies and special project and works with department heads to ensure implementation of the brand service strategy and brand initiatives in order to deliver products and services to meet or exceed the needs and expectations of the brand's target customer and employees and provides a return on investment. CANDIDATE PROFILE  Education and Experience  - High school diploma or GED; 6 years' experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Developing and Maintaining Food and Beverage/Culinary Goals - Develops and implements guidelines and control procedures for purchasing and receiving areas. - Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. - Manages department controllable expenses including food cost, supplies, uniforms and equipment. - Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. - Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department's financial performance. - Establishes challenging, realistic and obtainable goals to guide operational performance, service excellence and desired leadership behaviors. Ensuring Culinary Standards and Responsibilities are Met - Provides direction for menu development. - Monitors the quality of raw and cooked food products to ensure that standards are met. - Determines how food should be presented and create decorative food displays. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and right temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Leading Food and Beverage/Culinary Team - Leads kitchen management team and ensures proper supervision and coordination activities of cooks and workers engaged in food preparation. - Demonstrates new cooking techniques and equipment to staff. - Encourages and builds mutual trust, respect, and cooperation among team members. - Achieves and exceeds goals including performance goals, budget goals, team goals, etc. - Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. - Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. - Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). - Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage and culinary team by soliciting employee feedback, utilizing the "open door" policy and reviewing employee satisfaction results to identify and address employee problems or concerns. - Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Managing Profitability - Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer. - Analyzes service issues and identifies trends. - Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. - Works with hotel management team to develop an operational strategy that is aligned with the brand's business strategy and leads its execution. Managing Revenue Goals - Monitors hotel operations sales performance against budget. - Reviews reports and financial statements to determine hotel operations performance against budget. - Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. - Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results. Ensuring Exceptional Customer Service - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. - Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. - Empowers employees to provide excellent guest service. - Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. - Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership. Managing and Conducting Human Resource Activities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). - Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. - Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. - Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. - Brings issues to the attention of Human Resources as necessary. - Ensures employees are treated fairly and equitably. - Coaches team by providing specific feedback to improve performance. Additional Responsibilities - Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluating results to choose the best solution and solve problems. - Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. - Order and purchase equipment and supplies.   MANAGEMENT COMPETENCIES Leadership - Adaptability ? Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment.  - Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. - Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. - Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution - Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. - Driving for Results - Focuses and guides others in accomplishing work objectives. - Planning and Organizing  - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships - Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. - Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company's service standards. - Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. - Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. Willingness to adhere to internal company standards.  - Food and Beverage Marketing - Knowledge of local and internal marketing efforts to drive revenue. Develops and executes marketing plans using relevant information as appropriate such as feedback gathered from customers. - Food and Beverage Inventory - Knowledge of procedures and techniques for food storage and rotation, quality assurance audit requirements, merchandising food products, inventory and supply storage, and shift production. - Finance/Accounting - Knowledge and understanding of financial knowledge, controls, inventory, costs, expenses, and all cash handling procedures and policies. - Purchasing and Materials Management - Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control. - Basic Competencies - Fundamental competencies required for accomplishing basic work activities. - Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). - Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. - Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. - Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. - Writing - Communicates effectively in writing as appropriate for the needs of the audience. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.     #LI-FG1 Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
24/10/2026
Nuovo!
Italia, Lazio, Rome - Hosco
At The St. Regis Rome we are looking for an Executive Pastry Chef. Reporting to the Executive Assistant Manager in charge of F&B, the resource will lead the pastry team to serve Restaurants and banqueting. JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Maintains food preparation handling and correct storage standards. • Maintains purchasing, receiving and food storage standards. • Supports procedures for food & beverage portion and waste controls. • Follows proper handling and right temperature of all food products. • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Ensures compliance with all applicable laws and regulations. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Strives to improve service performance. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Purchases appropriate supplies and manage inventories according to budget. Supports Training and Development Activities • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures property policies are administered fairly and consistently. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Brings issues to the attention of the department manager and Human Resources as necessary. • Attends and participates in all pertinent meetings.  #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
16/10/2026
Italia, Roma - Michael Page
- Coordinate and manage the Group consolidation process across Italian and foreign subsidiaries. - Support quarterly and annual closing activities, ensuring accuracy and compliance with reporting deadlines. - Prepare, review, and monitor consolidation entries and adjustments. - Manage and maintain consolidation reporting packages through dedicated consolidation systems. - Prepare the Consolidated Cash Flow Statement and related financial disclosures. - Provide accounting support for extraordinary transactions, corporate reorganizations, and M&A activities. - Liaise with external auditors, advisors, and finance teams across the Group. - Ensure compliance with IFRS accounting standards and internal reporting requirements. - Contribute to the continuous improvement of consolidation processes and reporting procedures. - Degree in Economics, Accounting, Finance, or a related field. - 5+ years of experience in Group Consolidation, Financial Reporting, External Audit, or Corporate Accounting. - Previous experience within multinational listed companies or top-tier audit and advisory firms. - Strong knowledge of IAS/IFRS accounting standards. - Proven ability to manage complex reporting activities under tight deadlines. - Excellent stakeholder management and communication skills, with the ability to interact effectively with senior management and external auditors. - Strong analytical mindset and attention to detail. - Advanced proficiency with consolidation and financial reporting systems; experience with Tagetik is considered a strong advantage. - Fluent English, both written and spoken, used regularly in a professional environment. A leading international group operating in a dynamic and highly regulated environment is seeking a Senior Consolidation Specialist to join its Group Finance team. The role offers the opportunity to work within a structured multinational organization, supporting quarterly and annual IFRS reporting activities and contributing to the preparation of consolidated financial statements for multiple domestic and international entities. - Permanent employment contract under CCNL Credito. - Competitive compensation package with a RAL between €45,000 and €55,000+bonus+benefits. - Opportunity to work in an international and dynamic environment with exposure to senior finance stakeholders. - Involvement in strategic accounting, reporting, and corporate finance initiatives. - Flexibility to be based in Rome or Verona.
14/10/2026
Italia, Roma - Michael Page
In this role, the candidate will support and guide the business unit by analyzing key performance drivers, identifying emerging trends, driving financial performance and helping shape actionable strategies to drive business impact. Activities & Responsibilities The candidate, who will directly manage two persons, will be in charge of: - Acting as the primary business partner for the Head of Finance, influencing strategic decisions and driving business performance through robust financial analysis - Leading the Annual Plan and forecasting processes, ensuring timely and accurate reporting - Identifying opportunities for operational efficiencies, building business cases, and supporting teams in implementing cost‑saving measures and performance KPIs - Partnering with the New Product Development (NPD)team to assess financial viability and ensure alignment with NPD strategies - Providing insights into site performance and supporting decision‑making through strong business acumen and stakeholder management - Translating strategic goals into actionable short and long‑term operational plans - Conducting data analysis to support business performance and presenting findings clearly to key stakeholders - Evaluating past investment projects, comparing actuals vs. business case, and recommending corrective actions - Influencing senior stakeholders across functions, fostering a culture of accountability, performance management, and continuous improvement - Contributing to the evolution of Finance processes, tools, and reporting capabilities to enhance business partnering effectiveness. Qualifications The candidate should be analytical, proactive, and business‑oriented, with strong communication skills and the ability to build relationships across functions. What the candidate will need: - Master's degree in Economics or Management Engineering - 9-12 years of experience in Commercial Finance, FP&A or Finance Business Partnering roles within complex multinational or FMCG organizations - Strong strategic thinking and business understanding, combined with excellent analytical capabilities, which implies strong understanding of P&L management, profitability analysis and business case development - High attention to detail and excellent organizational skills - Effective interpersonal skills and team collaboration mindset, with the ability to influence decision-making at senior leadership level and a proven experience partnering with senior commercial and marketing stakeholders - Creative, curious, and innovative approach to problem‑solving - Fluent in Italian and English (written and spoken) Il nostro partner in questo progetto di ricerca è Findus Italia - Nomad Food Spa, gruppo multinazionale di produzione alimentare con sede a Roma (quartiere Eur). Si offre contratto a tempo indeterminato, livello Q CCNL Industria Alimentare. Range retributivo: RAL 70.000€/80.000€. Sede: Roma quartiere Eur, con possibilità di alternanza con smart working.
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