Trova lavoro per operaio generico firenze tosca in Greve in chianti118

17/10/2026
Nuovo!
Italia, Toscana, Poggibonsi - WinTime SpA
WinTime SPA, Agenzia per il Lavoro - Filiale di Pontedera - per importante realtà operante nel settore dei servizi integrati ricerca n.1 OPERAIO FALCIATORE Requisiti: - Preferibile esperienza pregressa nel taglio dell'erba, nella manutenzione del verde o in attività analoghe. - Patente B. - Buona manualità, affidabilità e predisposizione al lavoro operativo. - Disponibilità a lavorare all'aperto e in squadra. Principali mansioni: - Taglio dell'erba e della vegetazione lungo i binari ferroviari e nelle aree di pertinenza della linea. - Utilizzo di decespugliatori, falciatrici e altre attrezzature per la manutenzione del verde. - Pulizia e mantenimento delle aree ferroviarie, con rimozione della vegetazione infestante. - Supporto alle attività di manutenzione e sistemazione delle aree di lavoro. - Rispetto delle procedure di sicurezza previste per gli interventi in ambito ferroviario. Si offre: - Inserimento in un contesto dinamico, con possibilità di crescita. - Luogo di lavoro: Poggibonsi - Orario di lavoro: full-time  II/Le candidati/e potranno inviare la propria candidatura attraverso il sito www.wintimelavoro.it, rilasciando specifica autorizzazione ai sensi del Regolamento (UE) 2016/679 sulla protezione dei dati personali. Vedi informativa privacy su www.wintimelavoro.it.Il presente annuncio è rivolto ad entrambi i sessi e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi D.lgs. 198/06, 215/03 e 216/03
18/10/2026
Nuovo!
Italia, Bagno a Ripoli Firenze Toscana - Areajob S.p.A
Areajob Spa, filiale di Firenze Sud, ricerca un/a OPERAIO/A - ADDETTO/A ALLE CONSEGNE per azienda operante nel settore lavanderie industriali. RESPONSABILITÀ La risorsa selezionata verrà inserita all'interno del reparto produttivo e si occuperà delle attività di lavaggio, asciugatura e stiratura della biancheria mediante l'utilizzo di macchinari industriali. Sarà inoltre incaricata di effettuare consegne e ritiri presso i clienti utilizzando il mezzo aziendale. REQUISITI - Esperienza, anche minima, in contesti produttivi - Patente B - Domicilio in zona - Disponibilità immediata ALTRE INFORMAZIONI Si offre iniziale contratto a tempo determinato finalizzato all'inserimento stabile in azienda. CCNL TESSILI ARTIGIANATO - ABBIGLIAMENTO, RAL 20K - 23K Orario full time dal lunedì al venerdì, con orario 07:00 - 16:00 oppure 04:00/05:00 - 12:00/13:00 LUOGO DI LAVORO Bagno a Ripoli (FI) Per candidarsi iscriviti all'offerta e registra il tuo video su https://areajob.it/offerta/ Offerta di lavoro da intendersi rivolta ad entrambi i sessi ai sensi della L.903/77. Autorizzazione Ministeriale Definitiva Prot.N.13/I/0019555/03.01 del 22/10/08
18/10/2026
Nuovo!
Italia, Bagno a Ripoli Firenze Toscana - Areajob S.p.A
Areajob Spa, filiale di Firenze Sud, ricerca un/a OPERAIO/A DI PELLETTERIA per importante azienda cliente. RESPONSABILITÀ La risorsa selezionata sarà inserita nel reparto produttivo e si occuperà delle attività di preparazione, banco, montaggio e rifinitura per la produzione di borse e piccola pelletteria. REQUISITI: - Comprovata esperienza nella mansione in aziende del settore pelletteria; - Buona manualità e precisione; - Disponibilità immediata; - Domicilio in zona. ALTRE INFORMAZIONI Si offre contratto a tempo determinato, con possibilità di stabilizzazione, CCNL Pelli e Cuoio Industria Orario full time, Lun. - Ven 08:00 - 17:00 RAL: 23K - 25K LUOGO DI LAVORO Bagno a Ripoli (FI) Per candidarsi iscriviti all'offerta e registra il tuo video su https://areajob.it/offerta/ Offerta di lavoro da intendersi rivolta ad entrambi i sessi ai sensi della L.903/77. Autorizzazione Ministeriale Definitiva Prot.N.13/I/0019555/03.01 del 22/10/08
27/09/2026
Italia, Bagno a Ripoli Firenze Toscana - Areajob S.p.A
Areajob Spa, filiale di Firenze Sud, ricerca un/a OPERAIO/A ELETTRICISTA per azienda del settore impiantistica. RESPONSABILITA' La persona selezionata dovrà occuparsi dell'installazione di impianti di sicurezza, della realizzazione impianti di cablaggio, della posa cavi e di fornire supporto agli operai più esperti. REQUISITI: Si richiede: - Esperienza pregressa nel ruolo (anche minima) - Patente B - Serietà e precisione - Domicilio in zona - Disponibilità immediata ALTRE INFORMAZIONI: Si offre contratto a tempo determinato, finalizzato, CCNL Metalmeccanica Artigianato, RAL 20k - 24k Orario full time giornaliero 08:00 - 17:00 LUOGO DI LAVORO Bagno a Ripoli (FI) Per candidarsi iscriviti all'offerta e registra il tuo video su https://areajob.it/offerta/ Offerta di lavoro da intendersi rivolta ad entrambi i sessi ai sensi della L.903/77. Autorizzazione Ministeriale Definitiva Prot.N.13/I/0019555/03.01 del 22/10/08
09/10/2026
Italia, Montespertoli Firenze Toscana - Areajob S.p.A
Areajob Spa, filiale di Empoli, ricerca un/a OPERAIO/A SETTORE CALZATURIERO per azienda cliente. RESPONSABILITÀ La persona selezionata dovrà occuparsi di: - Aggiunteria; - Stiratura; - Masticiatura; - Controllo qualità. REQUISITI Si richiede: - Preferibile minima esperienza nel settore. - Buona manualità e precisione. - Disponibilità immediata e flessibilità oraria. ALTRE INFORMAZIONI Si offre contratto iniziale a tempo determinato con ottime prospettive. Orario giornaliero full time dal lunedì al venerdì. RAL compresa tra 25k e 27k. CCNL Calzature-Industria. LUOGO DI LAVORO Montespertoli(FI) Per candidarsi iscriviti all'offerta e registra il tuo video su www.areajob.it/offerte Offerta di lavoro da intendersi rivolta ad entrambi i sessi ai sensi della L.903/77. Autorizzazione Ministeriale Definitiva Prot.N.13/I/0019555/03.01 del 22/10/08
19/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
A Portrait Firenze, ogni soggiorno è costruito intorno all'ospite. A pochi passi da Ponte Vecchio, ricorda più una residenza privata che un hotel tradizionale. Spazi, servizi e dettagli sono pensati con cura, perché ogni momento possa diventare memorabile. Più che un luogo in cui soggiornare, è un modo di vivere Firenze, in cui libertà, comfort e personalizzazione dell'esperienza definiscono l'ospitalità Portrait. Una dimora nel cuore della città, con 37 camere e suite, Portrait Firenze si inserisce in una tradizione di artigianalità su misura, reinterpretata in chiave contemporanea. Gli interni sono caratterizzati da influenze mid-century e dettagli vintage, in un ambiente di raffinatezza discreta. Con piacere condividiamo un'opportunità sfidante all'interno del team del Portrait Firenze come Facchino Notturno. La nostra ricerca si rivolge a professionisti che sappiano essere degli impeccabili ?padroni di casa? per offrire un servizio d'eccellenza, combinando spontaneità e personalizzazione. Principali responsabilità: - Assistere gli ospiti durante il turno notturno, supportandoli nella movimentazione dei bagagli e accompagnandoli all'interno della struttura; - Garantire l'ordine, la pulizia e il corretto allestimento delle aree comuni, nel rispetto degli standard qualitativi; - Gestire con tempestività le richieste durante la notte, assicurando un servizio cortese e personalizzato; - Fornire supporto operativo agli altri reparti per garantire la continuità delle operazioni; - Monitorare gli spazi comuni e contribuire alla sicurezza della struttura, segnalando eventuali anomalie secondo le procedure aziendali. Requisiti desiderati: - Esperienza precedente in ruoli analoghi, preferibilmente maturata in contesti alberghieri di lusso; - Buona conoscenza della lingua italiana, e preferibilmente della lingua inglese; - Completano il profilo: affidabilità, flessibilità, attenzione al dettaglio e team working; - Disponibilità a lavorare esclusivamente su turni notturni, inclusi i fine settimana e festivi. Si richiedono inoltre passione, entusiasmo, orientamento al cliente, attitudine al sorriso, voglia di crescere professionalmente, eleganza non solo esteriore, e Amore per la città di Firenze. Cosa offriamo: - Tariffe Staff e Family & Friends: soggiorni a tariffe esclusive per te e offerte speciali per amici e familiari nelle nostre strutture. - SPA & F&B Benefits: sconti dedicati per rilassarti nelle nostre SPA e gustare esperienze culinarie nei ristoranti e bar della compagnia. - Welfare Program: un piano di welfare aziendale con vantaggi e servizi esclusivi per il tuo benessere. - Incentivi annuali: un programma di premi basato sulla qualità, per riconoscere e valorizzare il tuo impegno nella crescita insieme. - Staff Celebrations & Birthday Celebration: momenti speciali dedicati a festeggiare insieme successi, anniversari aziendali e ricorrenze personali. - Cultura & Arte: accesso gratuito al Museo Salvatore Ferragamo di Firenze, la maison di moda della famiglia da cui la nostra compagnia alberghiera ha origine e di cui interpretiamo la cultura dell'ospitalità. - Viaggi & Ospitalità: tariffe agevolate nel circuito Leading Hotels of the World (LHW) e GHA Discovery. - Ticket Restaurant: buoni pasto per offrire maggiore flessibilità e comodità durante le pause pranzo. - Staffhouse (su disponibilità): alloggio aziendale assegnato in base alle esigenze e alla disponibilità del momento.
19/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is looking for a passionate Floor Supervisor to join our Housekeeping team. In this role, you will help deliver exceptional guest experiences by ensuring guest rooms meet the highest Four Seasons standards through quality inspections and daily team supervision. What you will do - Lead, support, and coach Room Attendants and Linen Runners, ensuring guest rooms and public areas consistently meet Four Seasons quality standards. - Conduct room inspections, monitor daily progress, and coordinate housekeeping activities to ensure rooms are ready for guests on time. - Oversee floor operations, ensuring adequate supplies, cleanliness of guest corridors and service areas, and prompt resolution of maintenance issues. - Anticipate guest needs, address concerns professionally, and contribute to delivering an exceptional guest experience. - Plan and organize daily activities based on occupancy levels and operational requirements, collaborating closely with other departments. - Support inventory management, administrative tasks, and housekeeping operations across the hotel as needed. What you bring - Minimum 2 years of Housekeeping experience in a luxury hospitality environment. - Strong attention to detail, excellent organizational skills and a proactive approach to guest service. - Proven leadership abilities, with experience coaching teams and providing constructive feedback. - Strong communication and interpersonal skills, with the ability to work collaboratively across departments. - Fluency in Italian and English, both written and spoken. What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends and public holidays. The position is at the C1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience
19/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Presenza distintiva nel panorama dell'ospitalità italiana, Lungarno Collection vanta indirizzi di lusso nei quartieri più desiderati di Firenze, Milano e Roma. Il brand nasce nel 1995 come società di gestione alberghiera di proprietà della famiglia Ferragamo. Ogni hotel possiede una propria identità, ispirata alla cultura urbana, alla storia e allo stile, per creare esperienze altamente personalizzate, caratterizzate da eleganza, design ricercato e servizio attento. Con piacere condividiamo un'opportunità sfidante all'interno del team F&B fiorentino come Demi Chef de Partie. La nostra ricerca si rivolge a professionisti che sappiano essere degli impeccabili ?padroni di casa? per offrire un servizio d'eccellenza, combinando spontaneità e personalizzazione.  Principali responsabilità: - Gestione della propria partita durante la preparazione e il servizio; - Preparazione della linea e organizzazione del lavoro nel rispetto degli standard qualitativi e di presentazione del ristorante; - Garantire precisione nell'esecuzione e nell'impiattamento dei piatti, con particolare attenzione al dettaglio; - Controllare la corretta conservazione e gestione delle materie prime nel rispetto delle procedure HACCP e degli standard aziendali; - Collaborare attivamente con Executive Chef e brigata di cucina per assicurare un servizio fluido ed eccellente.
19/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is seeking a motivated Pastry Commis de Partie - Pastry. In this role, you will assist in the preparation of pastries, cakes, desserts, ice creams, and other sweet creations, ensuring the highest quality standards while maintaining a safe and organized work environment. What you will do - Prepare high-quality pastries, desserts, and sweet creations in line with recipes, portioning, and presentation standards. - Set up and maintain pastry stations, ensuring readiness for service and appropriate mise en place. - Operate, clean, and maintain kitchen equipment safely and efficiently. - Monitor stock levels, food rotation, labeling, and storage to ensure quality and compliance with food safety standards. - Minimize food waste and support effective cost-control practices. - Assist with preparation for subsequent shifts, as well as the setup and cleanliness of pastry and kitchen areas. - Support other kitchen sections when required. What you bring - Previous culinary experience or experience in a similar role. - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends, and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience.
19/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is looking for a passionate Commis de Partie to join our culinary team. In this role, you will help create exceptional dining experiences by preparing high-quality dishes for breakfast, lunch, and dinner, while upholding the highest standards of excellence that define Four Seasons. What you will do - Prepare and present high-quality food items for breakfast, lunch, and dinner according to recipes and standards. - Set up and maintain assigned kitchen stations, ensuring readiness for service. - Operate and clean kitchen equipment safely and efficiently. - Monitor food quality, stock levels, and proper storage procedures, including rotation and labeling. - Minimize food waste and support cost-control initiatives. - Assist with food preparation, kitchen setup, and cleaning activities across different kitchen areas as needed. What you bring - Previous culinary experience or experience in a similar role - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage. What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience
19/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Presenza distintiva nel panorama dell'ospitalità italiana, Lungarno Collection vanta indirizzi di lusso nei quartieri più desiderati di Firenze, Milano e Roma. Il brand nasce nel 1995 come società di gestione alberghiera di proprietà della famiglia Ferragamo. Ogni hotel possiede una propria identità, ispirata alla cultura urbana, alla storia e allo stile, per creare esperienze altamente personalizzate, caratterizzate da eleganza, design ricercato e servizio attento. Con piacere condividiamo un'opportunità sfidante all'interno del dipartimento F&B fiorentino come Chef de Rang. La nostra ricerca si rivolge a professionisti che sappiano essere degli impeccabili ?padroni di casa? per offrire un servizio d'eccellenza, combinando spontaneità e personalizzazione. Principali responsabilità: - Gestione autonoma della propria sezione di sala, accogliendo e assistendo gli ospiti durante tutta l'esperienza; - Cura della mise en place e preparazione della sala secondo gli standard del ristorante; - Presa delle comande, gestione delle richieste degli ospiti, gestione dei pagamenti e chiusura del conto; - Collaborazione costante con cucina, bar e supervisione delle attività di commis e runner; - Gestione dello sbarazzo e riordino dell'area di lavoro. Requisiti desiderati: - Esperienza precedente nel ruolo maturata in contesti fine dining; - La conoscenza degli standard Forbes/LQA sarà considerata un plus; - Conoscenza fluente della lingua inglese e italiana. Una terza lingua sarà considerata un plus; - Conoscenza dei sistemi operativi informatici F&B (Micros); - Completano il profilo: ottime capacità relazionali e organizzative, problem solving, team working; Si richiedono inoltre passione, entusiasmo, orientamento al cliente, attitudine al sorriso, voglia di crescere professionalmente, eleganza non solo esteriore, e amore per la città di Firenze. Cosa offriamo: - Contratto: CCNL Federturismo Aica, RAL a partire da €25.000 - Ambiente di lavoro orientato alla valorizzazione delle proprie attitudini, con percorsi di carriera finalizzati alla crescita professionale e personale; - Opportunità di formazione continua, attivabili in base alle necessità; - Tariffe Staff e Family & Friends: soggiorni a tariffe esclusive per te e offerte speciali per amici e familiari nelle nostre strutture. - SPA & F&B Benefits: sconti dedicati per rilassarti nelle nostre SPA e gustare esperienze culinarie nei ristoranti e bar della compagnia. - Welfare Program: un piano di welfare aziendale con vantaggi e servizi esclusivi per il tuo benessere. - Incentivi annuali: un programma di premi basato sulla qualità, per riconoscere e valorizzare il tuo impegno nella crescita insieme. - Staff Celebrations & Birthday Celebration: momenti speciali dedicati a festeggiare insieme successi, anniversari aziendali e ricorrenze personali. - Cultura & Arte: accesso gratuito al Museo Salvatore Ferragamo di Firenze, la maison di moda della famiglia da cui la nostra compagnia alberghiera ha origine e di cui interpretiamo la cultura dell'ospitalità. - Viaggi & Ospitalità: tariffe agevolate nel circuito Leading Hotels of the World (LHW) e GHA Discovery. - Ticket Restaurant: buoni pasto per offrire maggiore flessibilità e comodità durante le pause pranzo. - Staffhouse (su disponibilità): alloggio aziendale assegnato in base alle esigenze e alla disponibilità del momento.
19/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role The Four Seasons Hotel Firenze seeks a talented Manager in Training for our P&C department. As a Manager in Training (MIT) ? People & Culture, you will work alongside the People & Culture team, gaining exposure to all P&C aspects while contributing to an exceptional employee experience. This 18-month development program is designed for a people-oriented individual with strong business acumen who is eager to make an impact, grow as a leader and build a successful career within Four Seasons. Through hands-on experience, mentorship, and cross-functional exposure, you will develop the skills and confidence needed to become a future leader within the organization. What you will do - Support the daily operations of the People & Culture department and participate in key P&C initiatives. - Develop a strong understanding of Four Seasons culture, values, and people practices. - Assist with recruitment activities, including candidate screening, interviews, onboarding, and employer branding initiatives. - Contribute to employee engagement programs, recognition activities, and internal events. - Support learning and development initiatives, training coordination, and talent development programs. - Assist with employee relations matters while maintaining professionalism and confidentiality. - Collaborate with all employees across the hotel, building strong relationships and providing P&C support. - Gain exposure to workforce planning, performance management, compensation, and P&C analytics. - Participate in projects aimed at enhancing the employee experience and supporting business objectives. - Develop leadership, communication, and project management skills while preparing for future leadership opportunities. What you bring - Degree in Human Resources, Hospitality Management or a related field. - Previous internship or work experience in Human Resources, hospitality, or a people-focused environment is preferred. - Passion for people, hospitality, and creating positive workplace experiences. - Strong interpersonal and communication skills with the ability to build relationships at all levels. - High level of professionalism, integrity, and discretion when handling confidential information. - Proactive mindset, strong organizational skills, and attention to detail. - Curiosity, adaptability, and a genuine desire to learn and grow. - Proficiency in English. Italian is a plus. What we offer:  •    Competitive Salary, wages, and a comprehensive benefits package •    Excellent Training and Development opportunities •   Employee Discount for stays at any Four Seasons worldwide •    Complimentary Dry Cleaning for Employee Uniforms •    Employee Meals Schedule & Hours: Full-time position based in Florence.
19/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is seeking a talented and passionate Pastry Demi Chef de Partie to join our culinary team. In this role, you will support the creation of exquisite desserts for our restaurants, banquets, and special events. Working alongside experienced chefs in one of Florence's most prestigious luxury hotels, you will contribute to delivering exceptional dining experiences while upholding the highest standards of quality, creativity, and craftsmanship. What you will do - Prepare and present high-quality pastries, desserts, and bakery items in line with Four Seasons standards and recipes. - Support daily pastry operations, including mise en place, station set-up, and service for restaurant and banquet outlets. - Assist the Pastry Chef de Partie in supervising, training, and motivating team members. - Ensure proper food storage, stock rotation, waste control, and compliance with food safety and hygiene standards. - Operate and maintain pastry kitchen equipment safely and efficiently. - Contribute to the preparation of special requests and support other kitchen areas as needed. What you bring - At least 1 year of experience in a pastry, culinary, or related kitchen role. - A passion for pastry, attention to detail and a commitment to delivering exceptional quality. - Ability to work efficiently in a fast-paced environment, managing multiple tasks while maintaining high standards. - Familiarity with professional kitchen equipment and food preparation techniques. - Good communication skills, with fluency in Italian; knowledge of English is considered an asset. What we offer:  •   Competitive Salary, wages, and a comprehensive benefits package •   Excellent Training and Development opportunities •   Employee Discount for stays at any Four Seasons worldwide •   Complimentary Dry Cleaning for Employee Uniforms •   Employee Meals •   Shared staff accommodation upon availability Schedule & Hours: This is a full-time, fixed-term position. In this role, you will be required to work a rotating schedule, including evenings, weekends, and public holidays, in line with operational needs. The position is at the C3 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience.
19/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role The Four Seasons Hotel Firenze seeks a talented Manager in Training for our F&B Division. As a Manager in Training (MIT) ? Food & Beverage, you will rotate across multiple Food & Beverage outlets and departments, gaining a comprehensive understanding of the operation while developing your leadership skills and building a strong foundation for future management opportunities. Through this 18-month development program, you will gain the experience, exposure, and mentorship needed to become a future leader within the organization. What you will do - Immerse yourself in the day-to-day operations of our Food & Beverage Division, gaining hands-on experience across multiple outlets. - Learn and embody Four Seasons service standards, creating exceptional and personalized experiences for our guests. - Work closely with leaders and team members to understand the operational, financial, and people aspects of the business. - Support the coordination of service, ensuring smooth operations and a consistently high level of guest satisfaction. - Develop leadership skills by assisting with team supervision, coaching, training, and employee engagement initiatives. - Build strong partnerships with Culinary, Rooms, and other hotel departments to deliver seamless guest experiences. - Contribute ideas and recommendations that enhance efficiency, service quality, and overall performance. - Gradually assume increasing responsibility, preparing for future management opportunities within the Food & Beverage Division. What you bring - Previous experience in luxury hospitality, upscale restaurants, or Food & Beverage operations. - A genuine passion for hospitality and a desire to build a long-term career in leadership. - Strong interpersonal and communication skills, with the ability to inspire and collaborate with diverse teams. - Natural curiosity, a proactive mindset, and a willingness to learn and grow. - A guest-centric approach, strong attention to detail, and excellent organizational skills. - Fluency in English and Italian What we offer:  •    Competitive Salary, wages, and a comprehensive benefits package •    Excellent Training and Development opportunities •   Employee Discount for stays at any Four Seasons worldwide •    Complimentary Dry Cleaning for Employee Uniforms •   Employee Meals Schedule & Hours: Full-time position. As part of this role, you will be required to work a flexible schedule, including shifts, weekends, and public holidays, in line with operational needs.
19/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role At Four Seasons Hotel Firenze, we are seeking a passionate and service-driven Guest Experience Manager to lead our Guest Experience Team. In this role, you will be responsible for creating personalized and memorable experiences for our guests, ensuring every stay reflects the exceptional standards of luxury, care, and hospitality that define the Four Seasons brand. This position is offered as a full-time maternity cover contract for a minimum of 12 months. What you will do - Lead, motivate, and coordinate the Guest Experience Team, fostering a culture of service excellence, accountability, and continuous improvement. - Ensure all local and corporate policies, procedures, and Four Seasons standards are consistently applied and maintained. - Oversee guest recognition programs and ensure guest preferences, profiles, and special requests are accurately captured, maintained, and acted upon. - Utilize company systems and Front Desk operational platforms to maintain accurate guest history records and maximize guest satisfaction, recognition, and loyalty. - Coordinate VIP arrivals, room assignments, amenities, and personalized experiences in collaboration with Front Office, In-Room Dining, Housekeeping, and other departments. - Conduct regular inspections of VIP rooms to ensure the highest standards of quality and presentation. - Build meaningful relationships with guests, proactively seeking feedback and identifying opportunities to enhance their experience. - Manage guest concerns, complaints, and service recovery situations with professionalism, empathy, and a solutions-oriented approach. - Analyze guest feedback and service trends to identify root causes and implement corrective actions to prevent recurrence. - Coordinate pre-arrival and post-stay communications for selected guests, ensuring a highly personalized and seamless experience. - Identify training needs and implement coaching and development initiatives to enhance team performance and service delivery. - Conduct regular team briefings and meetings to review guest feedback, service performance, and opportunities for improvement. - Monitor and drive guest satisfaction metrics, supporting the hotel's objectives for service excellence and guest loyalty.   What you bring - 1 to 2 years of leadership or supervisory experience in a similar role, combined with previous Front Office experience. - Strong understanding of hotel operations and guest service standards, preferably within a luxury hospitality environment. - Excellent presentation, communication, and interpersonal skills, with a positive, proactive attitude and a genuine passion for delivering exceptional guest experiences. - Proven ability to manage VIP guests, handle service recovery situations, drive guest recognition initiatives, and collaborate effectively across departments. - Strong problem-solving and leadership skills, with proficiency in hotel property management systems, preferably Opera PMS. - Fluent in both written and spoken Italian and English, knowledge of a third language is an advantage. What we offer:  •    Competitive Salary, wages, and a comprehensive benefits package •    Excellent Training and Development opportunities •    Complimentary Accommodation at other Four Seasons Hotels and Resort •    Complimentary Dry Cleaning for Employee Uniforms •    Employee Meals   Schedule & Hours: This is a full-time maternity cover position (12 months minimum). Flexibility to work rotating shifts, including weekends and public holidays, is required.