Trova lavoro per marketing manager in Roma70
08/10/2026
| Italia, Lazio, Sant'Oreste - AxL S.p.A - Agenzia per il Lavoro |
| Job description Responsabile Negozio di Abbigliamento Sportivo - Outlet Sant'Oreste (RM) Dove Sede di lavoro: Sant'Oreste (RM), con possibilità di inserimento immediato in vista dell'apertura del nuovo punto vendita prevista per il 05/11/2026. Cosa offriamo - Contratto a tempo indeterminato o determinato, con valutazione in base al profilo e all'esperienza. - Orario di lavoro full-time, con pianificazione flessibile in base alle esigenze del negozio. - Livello retributivo compreso tra 33000 e 35000 euro lordi annui, commisurato all'esperienza. - CCNL COMMERCIO I o II LIVELLO e codice CNEL H011 - Buoni pasto aziendali e sconto dipendenti. - Bonus legati al raggiungimento degli obiettivi di vendita: fino all'8% della RAL erogabile in quattro scaglioni annuali al superamento dei target trimestrali. - Concrete opportunità di crescita professionale e sviluppo manageriale nel settore retail sportivo. Descrizione del ruolo - Gestire e coordinare un team di circa 5 persone, motivandolo e fornendo indicazioni chiare soprattutto nella fase delicata dell'apertura del nuovo negozio. - Supervisionare le attività operative e commerciali quotidiane del punto vendita, assicurando elevati standard di servizio al cliente. - Pianificare i turni di lavoro e organizzare l'inventario, monitorando costantemente le performance di vendita (kpi). - Curare l'allestimento e l'esposizione dei prodotti per valorizzare l'offerta commerciale. - Analizzare i risultati commerciali insieme alla direzione, proponendo strategie per il miglioramento continuo delle performance. - Gestire eventuali problematiche operative o relative ai clienti con prontezza ed efficacia. Competenze - Esperienza consolidata nella gestione operativa e commerciale di punti vendita nel settore abbigliamento sportivo o accessori. - Eccellenti capacità organizzative, di problem solving e gestione del tempo. - Spiccate doti comunicative e relazionali per motivare il team e interagire efficacemente con clienti e fornitori. - Conoscenza delle dinamiche della vendita al dettaglio e degli strumenti gestionali per il monitoraggio vendite e inventario. - Attitudine alla leadership positiva in contesti dinamici e competitivi, specialmente durante fasi di apertura o cambiamento. Requisiti - Almeno 3 anni di esperienza nel ruolo di Store Manager o posizione analoga in negozi di abbigliamento e/o accessori. - Comprovata capacità nella gestione efficace di team di vendita (circa 5 persone). - Buon livello organizzativo, orientamento ai risultati commerciali e capacità decisionale tempestiva. - Disponibilità a lavorare nel territorio di Sant'Oreste (RM) con flessibilità oraria legata alle esigenze del punto vendita in apertura. Descrizione azienda cliente / ambiente di lavoro L'Outlet Village di Sant'Oreste rappresenta una nuova realtà commerciale dinamica nel settore dell'abbigliamento sportivo, caratterizzata da un contesto competitivo ma ricco di opportunità. Il cliente punta a creare un ambiente lavorativo stimolante dove la crescita professionale è favorita da un forte spirito collaborativo e da una cultura orientata al risultato. Entrare a far parte dello staff significa contribuire attivamente allo sviluppo del punto vendita fin dalla sua apertura, con possibilità concrete di carriera nell'ambito retail sportivo. AxL S.p.A è un'Agenzia per il Lavoro fondata nel 2004 che pone le persone al centro del proprio operato. Attraverso oltre 30 filiali in tutta Italia, AxL offre servizi specializzati di consulenza HR, supporto legale, amministrativo e sviluppo professionale. AxL partecipa al programma WHP per la salute e il benessere dei propri dipendenti ed è ora parte del Groupe Adéquat. Il supporto dei nostri recruiter non è limitato al periodo di inserimento ma continua per tutta la collaborazione dei lavoratori e delle lavoratrici con l'azienda. Inviaci subito la tua candidatura/candidati subito. AxL S.p.A. Agenzia per il Lavoro è autorizzata all'esercizio di tutte le attività di cui all'articolo 5, comma 1, lettera a) del Decreto Legislativo 276/2003 con comunicazione del Ministero del Lavoro e P.S. protocollo 1081 SG del 19.11.2004 e Prot. n. 13/I/0012060 del 03.05.2007. La ricerca è rivolta a candidati di entrambi i sessi nel rispetto del Codice delle Pari Opportunità. I dati personali saranno trattati nel rispetto del Regolamento UE 2016/679 (GDPR) per le finalità e nelle modalità riportate nell'informativa sul trattamento dei dati personali alla pagina https://www.aperelle.it/wp-content/uploads/documento/3780/AxL_Informativa-candidati-Rev.-20.07.2026.pdf. #axlrm |
14/10/2026 Nuovo!
| Italia, Lazio, Roma - Adecco Italia |
| La Specializzazione del Retail di Adecco, per una realta nota di articoli per la casa, e' alla ricerca di uno/a :Store ManagerLa risorsa inserita si occupera di supportare il direttore nella gestione completa dello store ed in particolare: Gestione, sviluppo, formazione e motivazione del team Monitoraggio dei principali KPI nell'ottica del raggiungimento degli obiettivi commerciali del punto vendita Assicurare una buona esperienza di vendita per i clienti Supervisione dei processi di riassortimento della merce e di esposizione Garantire la corretta applicazione di tutte le procedure e strategie aziendaliPrincipali competenze richieste: Pregressa esperienza nel ruolo di Store Manager Gdo o Retail Ottime capacita di orientamento al risultato Abilita analitiche e commerciali Propensione all'operativita in store Forte propensione al management e alla leadership Conoscenza delle norme contrattuali del Ccnl del commercioCondizioni contrattuali offerte: Full time su turni lun.-dom.; Impiegato Ccnl del Commercio II livello + indennita di ruolo pari a 215€ per 12 mensilita Ral 33.000/35.000 Disponibilita oraria: Totale disponibilita |
14/10/2026 Nuovo!
| Italia, Roma - Michael Page |
| In this role, the candidate will support and guide the business unit by analyzing key performance drivers, identifying emerging trends, driving financial performance and helping shape actionable strategies to drive business impact. Activities & Responsibilities The candidate, who will directly manage two persons, will be in charge of: - Acting as the primary business partner for the Head of Finance, influencing strategic decisions and driving business performance through robust financial analysis - Leading the Annual Plan and forecasting processes, ensuring timely and accurate reporting - Identifying opportunities for operational efficiencies, building business cases, and supporting teams in implementing cost‑saving measures and performance KPIs - Partnering with the New Product Development (NPD)team to assess financial viability and ensure alignment with NPD strategies - Providing insights into site performance and supporting decision‑making through strong business acumen and stakeholder management - Translating strategic goals into actionable short and long‑term operational plans - Conducting data analysis to support business performance and presenting findings clearly to key stakeholders - Evaluating past investment projects, comparing actuals vs. business case, and recommending corrective actions - Influencing senior stakeholders across functions, fostering a culture of accountability, performance management, and continuous improvement - Contributing to the evolution of Finance processes, tools, and reporting capabilities to enhance business partnering effectiveness. Qualifications The candidate should be analytical, proactive, and business‑oriented, with strong communication skills and the ability to build relationships across functions. What the candidate will need: - Master's degree in Economics or Management Engineering - 9-12 years of experience in Commercial Finance, FP&A or Finance Business Partnering roles within complex multinational or FMCG organizations - Strong strategic thinking and business understanding, combined with excellent analytical capabilities, which implies strong understanding of P&L management, profitability analysis and business case development - High attention to detail and excellent organizational skills - Effective interpersonal skills and team collaboration mindset, with the ability to influence decision-making at senior leadership level and a proven experience partnering with senior commercial and marketing stakeholders - Creative, curious, and innovative approach to problem‑solving - Fluent in Italian and English (written and spoken) Il nostro partner in questo progetto di ricerca è Findus Italia - Nomad Food Spa, gruppo multinazionale di produzione alimentare con sede a Roma (quartiere Eur). Si offre contratto a tempo indeterminato, livello Q CCNL Industria Alimentare. Range retributivo: RAL 70.000€/80.000€. Sede: Roma quartiere Eur, con possibilità di alternanza con smart working. |
14/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| At the iconic The St. Regis Rome, we are looking for a host/hostess (part time temporary). Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. POSITION SUMMARY A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the role cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. TASKS AND RESPONSABILITIES - Welcome guests and be the brand ambassador; manage guests' requests and complaints in line with our service culture - Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Use visual cues to seat Guests in either the bar or dining area depending on their preference - Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff - Answer incoming calls to the restaurant and provide appropriate service - Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate - Attend to special Guest needs and requests - Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). - Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies - Help dining room staff by setting and clearing tables; replenishing water; serving beverages - Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders - Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders - Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders - Support for new Bonvoy enrollment - Contribute to team effort by accomplishing related results as needed - Follow Standard Operating Procedures and brand identity guidelines - Comply with all health, safety and hygiene standards and policies. - Balance the cash register at the start and close of each shift. COMPETENCIES AND SKILLS - Possess a good command of English and Italian. - Great storytelling skills. - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry. - Good organization skills with an attention to detail. - A team Player with flexible & positive attitude. - Good leadership and training experience. - Passion for the hospitality industry & F&B - Able to work in a fast paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Availability to work on shifts, weekends and bank holiday as we operate 365 days a year. Connect your passions with a rewarding opportunity You're a hospitality enthusiast. Join us and grow through opportunities to explore the business, opening yourself to various career options. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues - Canteen service and uniform #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
14/10/2026 Nuovo!
| Italia, Lazio, ROMA - LHH |
| Per multinazionale del comparto Difesa sono alla ricerca di una/un Sales Manager per il mercato americano ed europeo che possa porsi come punto di riferimento credibile per i clienti Istituzionali. Responsibilities A diretto riporto del Direttore Commerciale, in un team di 4 professionisti, la risorsa sarà responsabile per lo sviluppo del mercato americano ed europeo curando in particolare: - Il rapporto diretto e continuativo con i principali clienti rappresentati da Istituzioni Governative americane ed europee, Nato, NSPA ed EDA oltre che aziende private; - In tandem con la Direzione Commerciale sviluppare strategie di vendita efficienti per i target assegnati; - Condurre presentazioni di prodotto anche sul campo; - Garantire un efficiente ciclo di vendita dalla preventivazione sino alla revisione ultima delle offerte; - Fornire informazioni tecniche di prodotto; - Operare costantemente su CRM garantendo dati accurati per il Finance e la Logistica; - Raccogliere feedback ed insight di mercato. Your Profile Sono requisiti assolutamente necessari al ruolo: - Esperienza di almeno 5 anni in ruoli Sales; - Esperienza nel mercato della Difesa presso produttori e/o distributori di soluzioni e prodotti; - Ottima conoscenza della lingua inglese per presentazioni e negoziazioni; - Disponibilità a trasferte presso fiere e clienti (media di 2 giorni di trasferta settimanale). Benefit Il ruolo prevede: - Inquadramento come Quadro aziendale; - RAL compresa tra i 65.000 € ed i 72.000 € + variabile; - Auto aziendale; - Mensa; - 2 giorni di Smart Working a settimana. #LI-JB1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.» |
14/10/2026 Nuovo!
| Italia, Lazio, Roma - LHH |
| Per importante realtà multinazionale operante nel settore delle soluzioni tecnologiche ed elettrotecniche, si ricerca un Proposal Engineer da inserire all'interno del team commerciale tecnico. Gli uffici si trovano a Roma Sud, zona EUR. La figura avrà un ruolo strategico nel supportare il processo di vendita attraverso la preparazione di offerte tecnico-commerciali e la definizione delle migliori soluzioni da proporre ai clienti. L'obiettivo sarà quello di coniugare competenze tecniche e orientamento al cliente, collaborando costantemente con le diverse funzioni aziendali coinvolte nei progetti. Responsabilità - Analizzare le richieste e le specifiche tecniche ricevute dai clienti; - Individuare e sviluppare le soluzioni tecniche più adeguate alle esigenze progettuali; - Elaborare offerte tecnico-commerciali complete e competitive; - Preparare la documentazione tecnica a supporto delle proposte commerciali; - Collaborare con Area Manager, Sales Manager e Key Account Manager nella gestione delle opportunità; - Interfacciarsi con i reparti interni per verificare fattibilità, costi e tempistiche di realizzazione; - Gestire l'inserimento e il monitoraggio delle offerte tramite i sistemi aziendali; - Supportare il cliente durante le fasi di chiarimento tecnico e presentazione delle soluzioni. Profilo - Laurea in Ingegneria o diploma tecnico con esperienza nel ruolo; - Conoscenza dei principi di elettrotecnica e progettazione elettrica; - Esperienza, anche breve, in attività di preventivazione, progettazione o supporto tecnico-commerciale; - Buona conoscenza della lingua inglese, sia scritta che parlata; - Ottima dimestichezza con il pacchetto Microsoft Office, in particolare Excel; - Gradita conoscenza di sistemi ERP, preferibilmente SAP; - Costituisce un plus la conoscenza di AutoCAD, Revit e Navisworks; - Precisione, capacità analitiche e attenzione al dettaglio; - Attitudine al problem solving e al lavoro di squadra; - Capacità di organizzare le attività nel rispetto delle scadenze. RAL: € 35.000 - 40.000 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.» |
14/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| JOB DESCRIPTION Job title: Hr Manager Reports directly to: General Manager Overall Job Purpose The HR Manager is responsible for developing and implementing human resources strategies and initiatives that align with the organization's overall business objectives. This role oversees all aspects of talent management, employee relations, performance management, learning and development, employee engagement, compensation and benefits, and compliance with labor laws and company policies. Competencies - - Great Organizational skills - Customer service-oriented - Excellent interpersonal skills. - Creative thinking - Problem solver - Positive approach - Decision Making - Employee Engagement - Emotional Intelligence - Negotiation Skills Qualifications, Skills & Experience - Bachelor's degree in Human Resources, Business Administration, Hospitality Management, or a related field. - Minimum 5 years of progressive HR experience, preferably within the hospitality or luxury hotel industry. - Strong knowledge of employment legislation, HR policies, and hospitality workforce practices. - Proven experience in recruitment, employee relations, performance management, learning & development, and succession planning. - Experience managing a diverse and multicultural workforce in a fast-paced operational environment. - Strong understanding of labor cost management, workforce planning, and employee engagement initiatives. - Excellent leadership, interpersonal, communication, and stakeholder management skills. - Proficiency in HRIS platforms and Microsoft Office Suite. - Ability to maintain confidentiality, exercise sound judgment, and manage multiple priorities effectively. Additional Information - - Previous experience within an international hotel brand or luxury hospitality environment is highly preferred. - Experience working in a multicultural and diverse workforce. - Strong understanding of employee engagement and employer branding initiatives. - Ability to support operational departments in a fast-paced, guest-focused environment. - Availability to work flexible hours when required to support business needs. - Passion for people development and creating an exceptional employee experience. - Demonstrated ability to build strong relationships across all levels of the organization. - Commitment to fostering an inclusive, respectful, and high-performance workplace culture. Salary - Annual gross salary: €40,000 - 45,000 - depending on experience and qualifications. - Annual incentive bonus. - Company welfare and employee benefits. |
14/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| Gi Group, prima agenzia per il lavoro italiana con oltre 200 filiali sul territorio nazionale e più di 1800 professionisti, seleziona per un punto vendita del settore food specializzato in gelateria, inserito in un contesto ad alta affluenza una figura di Store Manager La risorsa sarà responsabile della gestione completa del negozio, garantendo il rispetto degli standard di servizio e prodotto, l'organizzazione del personale e il raggiungimento degli obiettivi di vendita e marginalità. Responsabilità · Gestione operativa del punto vendita: apertura/chiusura, flussi, priorità di servizio, gestione picchi · Coordinamento del team: turni, organizzazione attività, affiancamento, formazione e motivazione · Garanzia di qualità e igiene: standard di laboratorio/banco, procedure HACCP, pulizie e sicurezza · Monitoraggio risultati e KPI: vendite, scontrino medio, produttività oraria, scarti e reclami · Gestione cassa e incassi: chiusure, quadrature, reportistica periodica · Stock e approvvigionamenti: ordini, ricevimento merce, inventari, controllo scadenze e riduzione sprechi · Gestione cliente e customer experience: accoglienza, fidelizzazione, gestione segnalazioni Requisiti · Esperienza nel ruolo in contesti food retail · Leadership operativa · Orientamento al risultato e alla qualità del servizio Cosa offriamo · Inserimento: assunzione diretta con contratto a tempo determinato con prospettiva di stabilizzazione · CCNL: Turismo ? Pubblici Esercizi FIPE · Inquadramento: 3° livello/2° livello in base alla seniority · Retribuzione: €25.000?€27.000 RAL (commisurata a livello e seniority, nel rispetto dei minimi tabellari CCNL) + straordinari e maggiorazioni previsti da CCNL · Orario: Full time su turni inclusi weekend e festivi · Sede di lavoro: Castel Romano (Roma) Facciamo parte di Gi Group Holding ( ) la prima multinazionale italiana del lavoro, nonché una delle principali realtà a livello mondiale nei servizi dedicati allo sviluppo del mercato del lavoro. Il nostro Gruppo è attivo nei seguenti campi: lavoro temporaneo, Permanent e Professional Staffing, Ricerca e Selezione, Consulenza HR, Formazione, Outsourcing, supporto alla ricollocazione e attività complementari. Siamo presenti in più di 30 Paesi in Europa, Asia e America con un team di oltre 6000 persone. I valori che ci contraddistinguono: attenzione, passione, apprendimento continuo e innovazione, collaborazione, sostenibilità, responsabilità. Consulta tutti i nostri annunci su Gi Group S.p.A. è autorizzata ad operare dal Ministero del Lavoro (Aut. Min. 26/11/2004 PROT. 1101 - SG). L'offerta si intende rivolta a candidati ambosessi, nel rispetto del D.Lgs. n. 198/2006 e ss.mm.ii. e dei Decreti Legislativi n. 215 e n. 216 del 2003 sulle parità di trattamento. I candidati sono invitati a leggere l'informativa privacy ai sensi degli artt. 13 e 14 del Reg. EU 679/2016 al seguente indirizzo www.gigroup.it/privacy-candidati |
14/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved. The position ensures food and beverage/culinary operations and others hotel operations meet the brand's standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the departments and developing positive owner relations. Supports the General Manager in monitoring development and implementation of hotel strategies and special project and works with department heads to ensure implementation of the brand service strategy and brand initiatives in order to deliver products and services to meet or exceed the needs and expectations of the brand's target customer and employees and provides a return on investment. CANDIDATE PROFILE Education and Experience - High school diploma or GED; 6 years' experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Developing and Maintaining Food and Beverage/Culinary Goals - Develops and implements guidelines and control procedures for purchasing and receiving areas. - Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. - Manages department controllable expenses including food cost, supplies, uniforms and equipment. - Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. - Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department's financial performance. - Establishes challenging, realistic and obtainable goals to guide operational performance, service excellence and desired leadership behaviors. Ensuring Culinary Standards and Responsibilities are Met - Provides direction for menu development. - Monitors the quality of raw and cooked food products to ensure that standards are met. - Determines how food should be presented and create decorative food displays. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and right temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Leading Food and Beverage/Culinary Team - Leads kitchen management team and ensures proper supervision and coordination activities of cooks and workers engaged in food preparation. - Demonstrates new cooking techniques and equipment to staff. - Encourages and builds mutual trust, respect, and cooperation among team members. - Achieves and exceeds goals including performance goals, budget goals, team goals, etc. - Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. - Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. - Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). - Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage and culinary team by soliciting employee feedback, utilizing the "open door" policy and reviewing employee satisfaction results to identify and address employee problems or concerns. - Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Managing Profitability - Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer. - Analyzes service issues and identifies trends. - Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. - Works with hotel management team to develop an operational strategy that is aligned with the brand's business strategy and leads its execution. Managing Revenue Goals - Monitors hotel operations sales performance against budget. - Reviews reports and financial statements to determine hotel operations performance against budget. - Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. - Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results. Ensuring Exceptional Customer Service - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. - Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. - Empowers employees to provide excellent guest service. - Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. - Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership. Managing and Conducting Human Resource Activities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). - Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. - Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. - Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. - Brings issues to the attention of Human Resources as necessary. - Ensures employees are treated fairly and equitably. - Coaches team by providing specific feedback to improve performance. Additional Responsibilities - Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluating results to choose the best solution and solve problems. - Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. - Order and purchase equipment and supplies. MANAGEMENT COMPETENCIES Leadership - Adaptability ? Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment. - Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. - Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. - Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution - Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. - Driving for Results - Focuses and guides others in accomplishing work objectives. - Planning and Organizing - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships - Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. - Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company's service standards. - Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. - Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. Willingness to adhere to internal company standards. - Food and Beverage Marketing - Knowledge of local and internal marketing efforts to drive revenue. Develops and executes marketing plans using relevant information as appropriate such as feedback gathered from customers. - Food and Beverage Inventory - Knowledge of procedures and techniques for food storage and rotation, quality assurance audit requirements, merchandising food products, inventory and supply storage, and shift production. - Finance/Accounting - Knowledge and understanding of financial knowledge, controls, inventory, costs, expenses, and all cash handling procedures and policies. - Purchasing and Materials Management - Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control. - Basic Competencies - Fundamental competencies required for accomplishing basic work activities. - Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). - Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. - Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. - Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. - Writing - Communicates effectively in writing as appropriate for the needs of the audience. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #LI-FG1 Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
14/10/2026 Nuovo!
| Italia, Lazio, Roma - LHH |
| Per realtà nostra cliente, operante in ambito financial services, siamo alla ricerca di un/una: Business Development Associate La risorsa entrerà a far parte di un team consolidato e con una forte presenza sul mercato, sviluppando al contempo un network di alto livello e una profonda conoscenza dei mercati finanziari italiani, supportando l'Head of Business Development Italy. Responsabilità La figura si occuperà delle seguenti attività: - Preparazione della reportistica destinata ad HQ UK; - Conduzione di analisi di mercato e confronto dei risultati con le performance della sede italiana; - Analisi di nuovi prodotti e progetti, predisposizione di business plan e sviluppo di tutta la documentazione necessaria; - Mantenimento e sviluppo del network relazionale, supportando l'origination di nuove opportunità di business, l'introduzione di nuovi clienti e la costruzione di relazioni commerciali di lungo termine. Profilo Verranno prese in considerazione figure in possesso dei seguenti requisiti: - 3-4 anni di esperienza presso banche, player finanziari o società di consulenza; - Solida capacità di svolgere ricerche di mercato e analisi e predisporre business plan e presentazioni; - Eccellenti capacità relazionali e comunicative; - Network consolidato con banche, fondi o primari studi legali; - Ottima conoscenza della lingua inglese. Sede: Roma #LI-GM3 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.» |
14/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| Job title: Restaurant SupervisorReports directly to: Food & Beverage ManagerDirect Reports: Overall Job Purpose The Restaurant Supervisor daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.The position ensures the food and beverage/culinary operation meets the brand's target customer needs and satisfaction, ensures employee satisfaction.Areas of responsibility include Restaurants,Room Service and banquetingDetermines training needed to accomplish goals, then implements plan. Competencies• Great Organizational skills• Passion, Love for Cooking• Attention to detail• Customer service-oriented• Problem solver• Positive approachQualifications, Skills & Experience• Fluent in both English and Italian• Strong understanding of culinary, food and beverage• Internationally experienced• Affinity with a more refined lifestyle Candidate profileEducation and ExperienceMinimum 2-years experience in similar role in comparable property with sizeable rooms and meeting spaces. Preferred:• Has demonstrated the ability to always work on behalf of Guests• Has demonstrated the ability to work with other Team Members• Successful track record of working in a collaborative/matrixed environment Principal Accountabilities • Processes food and beverage invoices.• Checks daily purchase to various kitchen, bar and store.• Checks invoices for acknowledgement of receipt of goods.• Checks arithmetic accuracy.• Checks unit cost to ensure that they are charged as per contract price.• Processes store requisition.• Checks all store requisitions have been properly approved by authorised person.• Checks on outlets requisition and keeping stock above par.• Calculates potential food and beverage cost of various outlets and overall cost of sales so that immediate action on cost control can be taken.• Controls menu costing and pricing• Keys in computer on daily receiving function.• Helps to check and match invoices or delivery order with purchase order or purchase requisition.• Spot checks on receiving of goods to ensure that they are in accordance with the specification set by Management• Controls inventory of Store items.• Random checks of store level as to control losses, spoilage, damage and obsolescence. Carries out monthly stock take of store• Reports discrepancies to Director of Finance.• Controls inventory in food and beverage outlets.• Random checks of par stock level.• Spot checks on portion and wastages.• Prepares and report the interim weekly and the monthly F&B Costs• Controls and re-costs House Charge• Posts on a monthly into the General Journal all F&B Adjustments• Process and post all Goods Received without invoice accrual• Schedule periodic spot checks of bars and kitchen areas to check on the proper usage and storing of raw materials• Demonstrate Awareness of HACCP policies and procedures and ensure all procedures are conducted safely and within HACCP guidelines and ensure direct reports do the same.• Prepares Monthly and Annual VAT declarations• Prepares VAT monthly payments• Processes self billing invoices• Prepares the self-consumption VAT computation• Maintain updated and files all VAT registers (Sales, Purchase, Self Billing and Intrastat) on a monthly basis• Implement and maintain all fiscal reports required by existing fiscal laws and new laws (any type)• Maintain controls on City Tax and prepare the quarterly payments to the municipal bank• Resolve small issue on tax claims with tax office• Assist appointed consultant in resolving tax claims• Liaise with SIAE for monthly and extraordinary payments |
14/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| JOB DESCRIPTION Job title: Hr Manager Reports directly to: General Manager Overall Job Purpose The HR Manager is responsible for developing and implementing human resources strategies and initiatives that align with the organization's overall business objectives. This role oversees all aspects of talent management, employee relations, performance management, learning and development, employee engagement, compensation and benefits, and compliance with labor laws and company policies. Competencies - - Great Organizational skills - Customer service-oriented - Excellent interpersonal skills. - Creative thinking - Problem solver - Positive approach - Decision Making - Employee Engagement - Emotional Intelligence - Negotiation Skills Qualifications, Skills & Experience - Bachelor's degree in Human Resources, Business Administration, Hospitality Management, or a related field. - Minimum 5 years of progressive HR experience, preferably within the hospitality or luxury hotel industry. - Strong knowledge of employment legislation, HR policies, and hospitality workforce practices. - Proven experience in recruitment, employee relations, performance management, learning & development, and succession planning. - Experience managing a diverse and multicultural workforce in a fast-paced operational environment. - Strong understanding of labor cost management, workforce planning, and employee engagement initiatives. - Excellent leadership, interpersonal, communication, and stakeholder management skills. - Proficiency in HRIS platforms and Microsoft Office Suite. - Ability to maintain confidentiality, exercise sound judgment, and manage multiple priorities effectively. Additional Information - - Previous experience within an international hotel brand or luxury hospitality environment is highly preferred. - Experience working in a multicultural and diverse workforce. - Strong understanding of employee engagement and employer branding initiatives. - Ability to support operational departments in a fast-paced, guest-focused environment. - Availability to work flexible hours when required to support business needs. - Passion for people development and creating an exceptional employee experience. - Demonstrated ability to build strong relationships across all levels of the organization. - Commitment to fostering an inclusive, respectful, and high-performance workplace culture. Salary - Annual gross salary: €40,000 - 45,000 - depending on experience and qualifications. - Annual incentive bonus. - Company welfare and employee benefits. |
14/10/2026 Nuovo!
| Italia, Lazio, Roma - LHH |
| Our client is a fast-growing company operating in the Education sector, backed by a leading investment fund. The business is currently navigating an important phase of organizational change, offering an exciting opportunity for an HRBP who is eager to contribute to business performance while supporting people through transformation. Responsibilities We are looking for an HR Business Partner to support the Italian organization, overseeing all key HR activities for a population of approximately 60 employees. Reporting directly to the General Manager in Italy, with a functional reporting line to the South Europe HR Manager, the successful candidate will act as a trusted business partner to management, combining hands-on HR management with data-driven insights and strategic support. This role requires a proactive, resilient and business-oriented professional who can balance day-to-day people management with the challenges of an evolving organizational environment. HR Business Partnering & Employee Relations - Act as the main HR point of contact for employees and managers in Italy, providing guidance on all people-related matters. - Support the General Manager and leadership team in organizational development, workforce planning and people management. - Manage employee relations and day-to-day HR activities, ensuring consistency with company policies and applicable employment regulations. - Support organizational change initiatives, helping managers and employees navigate a period of significant business transformation. - Promote employee engagement, performance and a positive workplace culture. Talent Acquisition - Manage the full recruitment cycle, from defining hiring needs with business stakeholders to candidate sourcing, interviewing and offer management. - Partner with hiring managers to identify talent needs and ensure effective recruitment processes. - Support workforce planning and contribute to building the organization's capabilities for future growth. HR Reporting & Analytics - Prepare and deliver regular HR reports and dashboards for local and regional management, as well as the investment fund. - Monitor, analyze and report on key HR metrics, including headcount, absenteeism, employee turnover and productivity. - Translate HR data into actionable insights, highlighting trends, risks and opportunities to support business decisions. - Ensure the accuracy, consistency and timely delivery of HR data and reporting. Compensation & Benefits - Support the implementation and management of compensation and benefits policies and processes. - Contribute to salary reviews, benchmarking activities and compensation analysis. - Monitor compensation-related data and support initiatives aimed at ensuring internal equity and competitiveness. Your Profile The Company will consider applicants that meet the following requirements: - Previous experience in an HR Business Partner or similar generalist HR role, preferably within the Education sector. - Experience in a private equity-backed organization or a business operating in a fast-paced, performance-driven environment would be a strong advantage. - Solid knowledge of the main HR processes, including employee relations, recruitment, performance management and compensation & benefits. - Strong analytical skills and proven experience in HR reporting, KPI monitoring and data analysis. - Ability to manage HR data effectively and communicate meaningful insights to business stakeholders. - Strong interpersonal and communication skills, with the ability to build relationships at all organizational levels. - A hands-on, pragmatic and resilient approach, with the ability to operate effectively in a changing business environment. - Fluency in English.What we offer: - The opportunity to take ownership of the HR agenda for the Italian organization. - Direct exposure to senior management and regional HR leadership. - The opportunity to contribute to organizational transformation within an investment-backed business. - A broad HR role combining business partnering, talent acquisition, people management, reporting and compensation & benefits. Travel Requirements During the initial phase, the successful candidate will be required to travel to Southern Italy for four working days to support the business and ensure a smooth transition into the role. Compensation: €35,000?€40,000 gross annual salary, depending on experience. #LI-PT1 ?Candidates, in compliance with Legislative Decree 198/2006, 215/2003 and 216/2003, are invited to read the privacy notice available below the data request form on the application page (EU Regulation No. 2016/679). The job offer is open to candidates of all genders, in compliance with Legislative Decree 198/2006 and current regulations on equal opportunities. The company promotes an inclusive work environment and ensures equal opportunities for all individuals, regardless of gender, age, origin, sexual orientation or disability.? |
14/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| Eurostars Hotel Company was launched in 2005 and over the last years it has grown rapidly, currently it has more than 300 establishments in 24 countries around the world. Eurostars Hotels is geared towards of offering guests a travel experience that goes beyond just enjoying a comfortable room. We are seeking a commercially driven Sales Manager with a background in hotel sales in Rome, and a client-focused mindset. This role will be responsible for the commercial coordination and support of a portfolio of 12 existing hotels, as well as any future Eurostars hotels added within the Italian market. The primary focus will be on Corporate accounts, with active support to the MICE segment. Key Responsibilities - Manage relationships with Corporate clients, agencies, and key accounts, while supporting MICE sales opportunities. - Coordinate commercial activity across the current 4-hotel portfolio and future hotels entering the Italian market. - Identify and generate new business opportunities through prospecting, telemarketing, and Corporate and MICE sales strategies. - Conduct sales calls, client meetings, and hotel tours, presenting accommodation, meeting, and event facilities. - Represent the company at trade shows, roadshows, workshops, and other industry events. - Monitor account activity and sales KPIs, maintain CRM records, and prepare commercial reports. - Manage client requests and support the resolution of commercial issues through clear and professional communication. Qualifications & Requirements - Degree in Tourism, Hospitality Management, Business, or a related field. - Minimum of 2 years of experience in hotel sales. - Proven experience working with Corporate clients and supporting MICE business. - Fluent Italian and English is required. - Willingness and ability to travel approximately two weeks per month. - Availability to travel internationally when required. What We Offer - A stable role within a solid, international, and growing hotel group. - Professional growth opportunities. - High visibility role with direct exposure to Corporate and MICE clients. - Dynamic, collaborative, and performance-driven work environment. Moreover, by being part of Eurostars Hotel Company, you can enjoy the following benefits: - 50% discount in our luxury hotels: Benefit from discounts of up to 50% in all our magnificent 4*/5* hotels around the world and up to 20% for your family members. - The Power Business School training: 100% free and unlimited access to all trainings (MBA, digital, office skills, etc.) offered by our partner, The Power Business School, the number one online business school in the market, taught by the best active professionals in the sector. - Access to our Employee Club: where you can enjoy various types of discounts and advantages of all kinds (leisure, technology, sports, fashion, etc.). - Enjoy free hotel nights: through the Eurostars Hotel Company Referral Program, we reward recommendations that turn into hires. If you recommend someone and we hire them, you receive free hotel nights. If this project interests you and you believe you fit the profile, we would love for you to apply for the position. Or, if you know someone who might be interested, feel free to share this offer. |
14/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry. - Possess a good command of English and Italian. - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |