Trova lavoro per jefe de camareros in Praiano8
11/11/2026 Nuovo!
| Italia, Campania, Capri - Hosco |
| ABOUT THE ROLE J.K. Place Capri is seeking a passionate, service-driven, and detail-oriented Demi Chef de Rang to join its Food & Beverage team. Reporting to the Restaurant Manager and Assistant Restaurant Manager and working closely with the Chef de Rang, this role supports the smooth operation of an assigned section and helps deliver an exceptional dining experience through attentive, personalized, and refined service. The Demi Chef de Rang assists with mise en place, order taking, food and beverage service, table maintenance, and coordination between the dining room, kitchen, and bar, while consistently upholding the highest standards of luxury hospitality. The ideal candidate has previous experience in a luxury restaurant or hotel, sound knowledge of food and beverage service, and a natural ability to anticipate guest needs while engaging with warmth, elegance, and discretion. KEY RESPONSIBILITIES - Assist the Chef de Rang in managing an assigned section and ensuring courteous, professional, efficient, and attentive service throughout all meal periods. - Welcome guests warmly, escort them to their tables when required, present menus, and provide attentive and personalized assistance. - Prepare complete mise en place before service, including table settings, service stations, menus, equipment, and operating supplies. - Maintain thorough knowledge of menu items, ingredients, allergens, daily specials, wines, spirits, and beverages in order to answer questions and support informed recommendations. - Take and accurately communicate food and beverage orders, guest preferences, dietary requirements, and special requests to the kitchen and bar teams. - Serve dishes and beverages in accordance with J.K. Place standards, ensuring correct presentation, timing, sequence, and attention to detail. - Maintain tables throughout the dining experience by replenishing water and bread, clearing and resetting promptly, and anticipating guest needs. - Coordinate closely with the Chef de Rang, kitchen, bar and other Food & Beverage colleagues to ensure smooth and timely service. - Support operations across all Food & Beverage outlets, including the Lounge Terrace and Pool area, according to operational needs. - Keep tables, service stations, equipment, and surrounding areas clean, organized, stocked, and presented to the highest standard. - Respond promptly and courteously to guest requests, referring complaints or operational issues to the Chef de Rang, Supervisor, or Manager and supporting appropriate follow-up. - Assist Commis de Rang and new team members when required, sharing knowledge and contributing to a collaborative service culture. - Act as an ambassador of J.K. Place values and comply with all health, safety, hygiene, sanitation, and grooming standards. |
11/11/2026 Nuovo!
| Italia, Campania, Sorrento - Hosco |
| Il commis de rang lavora sotto la guida diretta dello chef de rang, agendo come suo supporto per assicurare un'esperienza cliente ottimale. |
11/11/2026 Nuovo!
| Italia, Campania, Capri - Hosco |
| ABOUT THE ROLE J.K. Place Capri is seeking a passionate, service-oriented, and detail-driven Commis de Rang to join its Food & Beverage team. Reporting directly to the Restaurant Manager, Assistant Restaurant Manager, and Chef de Rang, this role plays an essential part in delivering exceptional dining experiences by ensuring attentive, elegant, and personalized table service. The Commis de Rang supports the smooth daily operation of the restaurant while embodying the hospitality values and service philosophy that define the J.K. Place experience. The ideal candidate is enthusiastic about luxury hospitality, eager to grow professionally, and committed to exceeding guest expectations through genuine care, attention to detail, and teamwork. KEY RESPONSIBILITIES - Support the Chef de Rang in delivering seamless and refined guest experiences across all dining services. - Prepare and set up dining areas according to J.K. Place service standards, ensuring impeccable presentation and cleanliness. - Assist with welcoming, seating, and attending to guests in a warm, professional, and discreet manner. - Carry food and beverage orders from the kitchen and bar to guests efficiently and accurately. - Maintain comprehensive knowledge of menus, daily specials, ingredients, and beverage offerings to confidently support guest interactions. - Ensure tables are properly maintained throughout service, anticipating guest needs and responding promptly to requests. - Support restaurant operations across all Food & Beverage outlets, including the Lounge Terrace and Pool area, whenever required. - Collaborate closely with colleagues and the kitchen team to ensure smooth communication and service flow. - Contribute to creating memorable and personalized guest experiences through attention to detail and genuine hospitality. - Maintain cleanliness, organization, and proper mise en place of service stations and restaurant areas. - Follow all health, safety, hygiene, and sanitation standards in accordance with company policies and local regulations. - Demonstrate professionalism, teamwork, and respect while acting as an ambassador of the J.K. Place culture and values. |
11/11/2026 Nuovo!
| Italia, Campania, Capri - Hosco |
| ABOUT JK PLACE CAPRI A pioneer of bespoke hospitality on luxury boutique Hotels scenes, J.K. Place has its own 5-star addresses in the most sought-after destinations: Capri, Rome, Paris and soon in Milan. The independent brand J.K. Place, born in 2003 from a true genuine passion for great hospitality, is leader in the established world of tailor-made boutique hotels. Each J.K. Place, endowed with an innate sense of private home, has its own personality and character, designed to be in perfect harmony and connection with its destination, culture and lifestyle, to deliver the highest level of personalised service and to create unexpected experiences. ABOUT THE ROLE J.K. Place Capri is seeking a passionate, service-driven, and detail-oriented Chef de Rang to join its Food & Beverage team. Reporting directly to the Restaurant Manager and Assistant Restaurant Manager, this role is responsible for delivering an exceptional dining experience through attentive, personalized, and refined service. As a key point of contact for guests within the restaurant, the Chef de Rang personally attends to a dedicated group of tables, ensures seamless coordination between the dining room and kitchen, and contributes to maintaining the highest standards of luxury hospitality. The ideal candidate has previous experience in luxury restaurants or hotels, a strong knowledge of food and beverage service, and a natural ability to anticipate guest needs while engaging with warmth, elegance, and discretion. |
11/11/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| We are on the lookout for passionate Chef de Rang / Team Leader to join Jumeirah Capri Palace for the summer season 2027. The main duties and responsibilities are: • Maintains professional and ethical relationships with guests, suppliers and colleagues. • Oversees the mise en place. • Attends weekly training sessions. • Anticipates guests' needs, taking extreme care of details and customer service as well as coordinating commis de rang. • Cooperates with every colleague and is involved in team-work. • Supports colleagues in maintaining the inventory in compliance with the defined procedures. • Ensures compliance with all the HACCP system rules. • Checks the correct use and upkeeps of all equipment and materials supplied. • Implements all the information shared during training. |
11/11/2026 Nuovo!
| Italia, Campania, Positano - Hosco |
| Il Ristorante Zass, insignito di 1 Stella Michelin e situato all'interno dell'Hotel Il San Pietro di Positano, è alla ricerca di un Commis di Sala, anche alla prima esperienza, da inserire nel proprio team di sala per la stagione 2027. Responsabilità - Supporto allo Chef de Rang e al Maître durante il servizio - Preparazione e riassetto della sala prima e dopo il servizio - Cura del servizio secondo gli standard del fine dining - Attenzione al dettaglio e alla soddisfazione dell'ospite - Collaborazione costante con il team di sala e cucina Sede di lavoro: Positano Periodo: Stagione 2027 |
11/11/2026 Nuovo!
| Italia, Campania, Praiano - Hosco |
| Lavora in Team formato da chef de rang, Comiis, Sommelier , Restaurant Manager e risponde ad Fb Manager. Collabora nella gestione dei collaboratori si occupa del servizio coordinando e svolgendo i compiti che per mansione e ruolo vengono affidati . |
Filtra gli annunci di lavoro