Trova lavoro per addetto guardiania portierato in Italia97

08/10/2026
Nuovo!
Italia, Lombardia, SIRMIONE - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO
Dettaglio offerta di lavoroLuogo di lavoro: SIRMIONE (BS) Tipo di contratto: Tempo determinato Orario: Part Time Verticale Fascia di RAL: Fino a 25.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù ricerca un/una addetto/a al portierato per Azienda cliente per opportunità di lavoro all'interno di un Sito culturale di Sirmione (BS) OFFERTA:  -Contratto iniziale di 1 mese + scopo assunzione  - Lavoro 35 ore settimanali: dal martedì al sabato dalle 9:00 alle 17:00, domenica dalle 9:00 alle 14 INQUADRAMENTO 2 LIVELLO CCNL MULTISERVIZI (7€ netti/ora) ZONA DI LAVORO: Grotte di Catullo e museo archeologico ATTIVITA': - Registrazione visitatori in entrata e uscita  - Controllo accessi - Sorveglianza degli spazi durante le visite REQUISITI: - Gradita esperienza pregressa nel settore  - Automunito  - Disponibilità a lavorare part time in orario notturno - Disponibilità immediata  - Ottima conoscenza del pc 
08/10/2026
Nuovo!
Italia, Lazio, FROSINONE - JOB CAMERE S.R.L.
Ricerchiamo addetto/addetta al portierato aziendale e controllo accessi a Frosinone zona industriale. Offriamo un contratto full time 40ore settimanali dal Lunedi alla Domenica con riposi a scalare, su turni anche notturni (22:00 /06:00). Contratto iniziale di Agenzia, prorogabile scopo assunzione diretta con azienda cliente. Per candidarsi allegare il cv al presente annuncio, disponibile anche wapp al 3471148762 - Domicilio nei pressi del luogo di lavoro - Disponibilità a lavorare su turni Job Camere S.r.l. è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 - (Aut. Def. Min. Lav. Prot. 13/I/0013604 del 15/10/09 sez. 1) Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su jobcamere.com l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 18299,00 a 19299,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
08/10/2026
Nuovo!
Italia, Veneto, VERONA - DURING S.P.A.
Si ricerca un ADDETTO/A SERVIZIO PORTIERATO per aziendale di Verona (VR). La risorsa si occuperà di presidiare la struttura durante la fascia serale, garantendo il corretto controllo degli accessi e la sicurezza dei locali nelle ore di chiusura. Si offre: - Contratto iniziale: Tempo determinato di 1 mese (in somministrazione) con concrete possibilità di proroga. - Orario di lavoro: Part-time serale, dal lunedì al venerdì, dalle ore 20:00 alle ore 22:00 (10 ore settimanali). - Data inizio contratto: 1° ottobre 2026. - Sede di lavoro: Verona Sud (37135). Aspettiamo la tua candidatura: During S.p.a Agenzia per il lavoro, filiale di Curtatone (MN). - Automunito/a: Necessario per raggiungere in autonomia il luogo di lavoro nella fascia oraria indicata. - Lingua italiana: Buona padronanza (parlata e scritta) per la gestione di eventuali comunicazioni e reportistica interna. - Affidabilità e puntualità: Serietà e massima precisione nel rispetto degli orari del servizio. - Disponibilità immediata per la partenza dal 1° ottobre. During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 18000,00 a 19000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
08/10/2026
Nuovo!
Italia, Veneto, VERONA - DURING S.P.A.
During spa, filiale di Milano, ricerca e seleziona per noto cliente leader nel settore chimico-industriale un/a: Addetto/a alla guardiania Responsabilità principali - Controllare gli ingressi: Verificare chi entra e chi esce - Fare ronde di controllo: Camminare nei perimetri della struttura per verificare che porte, finestre e cancelli siano chiusi correttamente. - Sorvegliare i monitor: Controllare le telecamere di sicurezza e i sistemi di allarme. - Gestire le emergenze: Chiamare i soccorsi (forze dell'ordine o vigili del fuoco) in caso di necessità. - Automunito - Buona padronanza della lingua italiana Dettagli contrattuali Orario di lavoro: dal lunedì al venerdì, fascia oraria dalle 20:00 alle 22:00 Ore settimanali: Part time CCNL applicato: Multiservizi 2° livello Luogo: Verona During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 18000,00 a 20000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
07/10/2026
Nuovo!
Italia, Lombardia, CASTIGLIONE DELLE STIVIERE - Humangest S.p.A.
Humangest Spa, filiale di Suzzara, ricerca per importante azienda industriale situata a CASTIGLIONE DELLE STIVIERE (MN) una figura di:   ADDETTO/A AL PORTIERATO NON ARMATO FULL TIME   La risorsa verrà inserita all'interno dello stabilimento e si occuperà delle attività di portierato non armato, controllo accessi, accoglienza e gestione degli ingressi e delle uscite, garantendo il corretto presidio della struttura. La figura inserita dovrà assicurare un servizio attento e professionale, operando nel rispetto delle procedure aziendali e delle disposizioni previste per l'accesso allo stabilimento.   Requisiti richiesti: - Preferibile esperienza pregressa in attività di portierato, controllo accessi o servizi di presidio; - Buona conoscenza degli strumenti informatici e dimestichezza nell'utilizzo del PC; - Buona presenza e atteggiamento professionale; - Precisione, puntualità e affidabilità; - Buone capacità relazionali e predisposizione al contatto con il pubblico; - Disponibilità al lavoro su turni nella fascia oraria 6:00-22:00; - Automunito/a.   Orario di lavoro: full time, 40 ore settimanali, organizzato su turni nella fascia oraria 6:00-22:00, dal lunedì alla domenica con riposi compensativi. Luogo di lavoro: Castiglione delle Stiviere (MN) CCNL applicato: Vigilanza Privata – Servizi Fiduciari Livello di inserimento: D Si offre iniziale contratto in somministrazione con possibilità di proroghe. La ricerca ha carattere di urgenza. Per candidarsi inviare candidatura a suzzara@humangest.it    SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno. #nordest 
03/10/2026
Italia, Toscana, FIRENZE - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO
Dettaglio offerta di lavoroLuogo di lavoro: FIRENZE (FI) Tipo di contratto: Tempo determinato in somministrazione Orario: Tempo Pieno Fascia di RAL: Fino a 25.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù SpA - Filiale di Firenze cerca: ADDETTO e ADDETTA SICUREZZA E PORTIERATO La risorsa lavorerà presso un hotel di lusso a 5 stelle nel cuore della città di Firenze La risorsa si occuperà di: - Sorveglianza, - Controllo perimetri, - Segnalazione eventuali problematiche e anomalie, - Controllo video di sorveglianza. Orario di lavoro: full time da lunedì a domenica con 2 gg di riposo (turni possibili: 7-15 15-23, 23-7)Requisiti - Disponibilità immediata, - Buona conoscenza della lingua inglese, - Possesso patente B, - Ottimo standing, - Disponibilità a lavorare su turni da lunedì a domenica.
02/10/2026
Italia, Veneto, Cavaion Veronese - Samsic HR Italia
SAMSIC HR ITALIA SPA Filiale di Verona, ricerca, per azienda cliente operante nel settore della vigilanza privata e sicurezza, una figura da inserire come: ADDETTO/A AL PORTIERATO - PART TIME Profilo ricercato Mansioni principali: - Controllo accessi di personale e visitatori - Registrazione documenti di trasporto (bolle) - Attività di portineria e sorveglianza non armata - Supporto operativo alle attività di reception Requisiti richiesti: - Essere automuniti - Buon utilizzo del PC - Affidabilità, puntualità e senso di responsabilità Orario di lavoro: - Part-time 27,5 ore settimanali - Dal lunedì al venerdì: prevalentemente turno pomeridiano 14:30 - 20:00 - Turno mattutino solo in casi eccezionali per eventuali esigenze - Sabato (quando richiesto): 6:45 - 11:00 Informazioni contrattuali: - C-NEL HV17 - CCNL Vigilanza Privata Sezione Servizi Fiduciari - Livello D Sede di lavoro: Sega di Cavaion (VR) Informazioni aggiuntive Esperienza ricercata : Senza esperienza Durata della missione : 12 Mesi Automunito : Sì Samsic HR Italia applica una politica di pari opportunità. Il presente annuncio è rivolto ad entrambi i sessi ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. Samsic HR Italia è iscritta all'albo informatico delle Agenzie per il Lavoro Sezione I, numero protocollo ministeriale 13/I/0017749 del 20/12/2010.
02/10/2026
Italia, Lombardia, Casalmaggiore - AxL S.p.A - Agenzia per il Lavoro
Job description Addetto al Portierato - Contesto Aziendale Dove Sede di lavoro: Casalmaggiore Cosa offriamo - Contratto a tempo determinato di 1 anno con possibilità di successiva stabilizzazione. - Orario di lavoro full-time, dal lunedì al venerdì, con monte ore settimanale di 38 ore e turni nella fascia oraria 5:30-22:30. - Retribuzione lorda mensile di 1545 €, previste 13° e 14° corrispondente a una RAL tra 20000 e 21000 euro. - CCNL Cooperative Sociali, Livello C1, CNEL T151. - Formazione iniziale sulle procedure di servizio prevista. - Benefit: agevolazioni Ebitemp per servizi e sussidi dedicati ai lavoratori in somministrazione, inclusi contributi per trasporti e sostegni scolastici e sanitari. - Data di inizio contratto prevista per gennaio 2027. Descrizione del ruolo - Presidio della portineria aziendale garantendo un'accoglienza professionale di clienti, fornitori, visitatori e personale esterno. - Controllo e registrazione degli accessi e delle uscite secondo le procedure aziendali. - Gestione dei registri e svolgimento di semplici attività amministrative al PC. - Applicazione rigorosa delle procedure aziendali in materia di sicurezza e privacy. - Coordinamento dei passaggi di consegne tra i diversi turni per assicurare continuità del servizio. - Supporto operativo ai colleghi inseriti nel servizio portierato. - Verifica della corretta applicazione delle procedure condivise e segnalazione tempestiva di anomalie o criticità al coordinatore Meraki. - Mantenimento del raccordo quotidiano con i referenti aziendali per la gestione operativa del servizio. Competenze - Affidabilità, puntualità e precisione nello svolgimento delle mansioni assegnate. - Buon livello di autonomia organizzativa nella gestione della postazione di lavoro. - Eccellenti capacità relazionali per interagire professionalmente con interlocutori diversi. - Mantenimento della calma e lucidità nella gestione degli imprevisti o situazioni complesse. - Attenzione scrupolosa al rispetto delle procedure, delle istruzioni operative e della riservatezza dei dati trattati. - Buona conoscenza della lingua italiana, sia parlata che scritta. - Padronanza nell'uso del PC, della posta elettronica e degli strumenti informatici di base. - Disponibilità a lavorare su turni anche con ingresso alle ore 5:30 del mattino. Requisiti - Patente di guida obbligatoria. - Capacità di raggiungere autonomamente la sede di lavoro Descrizione azienda cliente / ambiente di lavoro L'azienda cliente è una rinomata Cooperativa Sociale attiva nel territorio di Cremona e provincia. Si distingue per l'impegno verso un ambiente lavorativo inclusivo che valorizza la collaborazione e il rispetto reciproco. La cooperativa promuove la crescita professionale attraverso formazione continua ed è attenta al benessere dei propri collaboratori, offrendo condizioni lavorative stabili in un contesto solido e riconosciuto sul territorio locale. Questa posizione rappresenta un'opportunità ideale per chi desidera contribuire concretamente a un servizio essenziale all'interno di una realtà sociale significativa. AxL S.p.A è un'Agenzia per il Lavoro fondata nel 2004 che pone le persone al centro del proprio operato. Attraverso oltre 30 filiali in tutta Italia, AxL offre servizi specializzati di consulenza HR, supporto legale, amministrativo e sviluppo professionale. AxL partecipa al programma WHP per la salute e il benessere dei propri dipendenti ed è ora parte del Groupe Adéquat. Il supporto dei nostri recruiter non è limitato al periodo di inserimento ma continua per tutta la collaborazione dei lavoratori e delle lavoratrici con l'azienda. Inviaci subito la tua candidatura/candidati subito. AxL S.p.A. Agenzia per il Lavoro è autorizzata all'esercizio di tutte le attività di cui all'articolo 5, comma 1, lettera a) del Decreto Legislativo 276/2003 con comunicazione del Ministero del Lavoro e P.S. protocollo 1081 SG del 19.11.2004 e Prot. n. 13/I/0012060 del 03.05.2007. La ricerca è rivolta a candidati di entrambi i sessi nel rispetto del Codice delle Pari Opportunità. I dati personali saranno trattati nel rispetto del Regolamento UE 2016/679 (GDPR) per le finalità e nelle modalità riportate nell'informativa sul trattamento dei dati personali alla pagina https://www.aperelle.it/wp-content/uploads/documento/3780/AxL_Informativa-candidati-Rev.-20.07.2026.pdf. axlsnt
27/09/2026
Italia, Fidenza Parma Emilia Romagna - Areajob S.p.A
Areajob Spa - filiale di Fidenza (PR) ricerca un/una ADDETTO/A AL PORTIERATO per realtà operante nel settore dei servizi sita a Fidenza (PR). RESPONSABILITA': - Attività di portierato e gestione ingressi e uscite degli utenti - Manutenzione del verde e riordino degli spazi comuni - Pulizia e sanificazione delle aree comuni con utilizzo della lavapavimenti REQUISITI: - Esssere automunito/a - Ottima padronanza della lingua italiana - Flessibilità oraria e disponibilità a lavorare su turni diurni ORARIO DI LAVORO: Full time 40 ore settimanali dal lunedì al venerdì LUOGO DI LAVORO: Fidenza (PR) ALTRE INFORMAZIONI: Si offre contratto in somministrazione finalizzato alla stabilizzazione Range retributivo: 18.500€ - 19.500 € Offerta di lavoro da intendersi rivolta ad entrambi i sessi ai sensi della L.903/77. Autorizzazione Ministeriale Definitiva Prot.N.13/I/0019555/03.01 del 22/10/08.
22/09/2026
Italia, Lombardia, MANTOVA - Humangest S.p.A.
Humangest Spa, filiale di Suzzara, ricerca per importante azienda industriale situata a Mantova una figura di:   ADDETTO/A AL PORTIERATO NON ARMATO FULL TIME H24   La risorsa verrà inserita all'interno dello stabilimento e si occuperà delle attività di portierato non armato, controllo accessi, accoglienza e gestione degli ingressi e delle uscite, garantendo il corretto presidio della struttura. La figura inserita dovrà assicurare un servizio attento e professionale, operando nel rispetto delle procedure aziendali e delle disposizioni previste per l'accesso allo stabilimento.   Requisiti richiesti: - Preferibile esperienza pregressa in attività di portierato, controllo accessi o servizi di presidio; - Buona conoscenza degli strumenti informatici e dimestichezza nell'utilizzo del PC; - Buona presenza e atteggiamento professionale; - Precisione, puntualità e affidabilità; - Buone capacità relazionali e predisposizione al contatto con il pubblico; - Disponibilità al lavoro su turni nell'arco delle 24 ore; - Automunito/a.   Orario di lavoro: full time, organizzato su turni nell'arco delle 24 ore, dal lunedì alla domenica con riposi compensativi. Luogo di lavoro: MANTOVA (MN) CCNL applicato: Vigilanza Privata – Servizi Fiduciari Livello di inserimento: D   Si offre iniziale contratto in somministrazione con possibilità di proroghe. La ricerca ha carattere di urgenza.   Per candidarsi inviare candidatura a    La selezione avverrà previa informativa sulla protezione dei dati ai sensi degli artt. 13 e 14 Reg. UE 2016/679 ed esclusivamente previa acquisizione di esplicito consenso del candidato. Gli interessati, ambosessi, (l.903/77), sono invitati a consultare il sito www.sgbholding.it . I dati saranno trattati ai sensi degli artt. 13 e 14 Reg. UE 2016/679 "SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno". #nordest
09/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role At Four Seasons Hotel Firenze, we are seeking a passionate and service-driven Guest Experience Manager to lead our Guest Experience Team. In this role, you will be responsible for creating personalized and memorable experiences for our guests, ensuring every stay reflects the exceptional standards of luxury, care, and hospitality that define the Four Seasons brand. This position is offered as a full-time maternity cover contract for a minimum of 12 months. What you will do - Lead, motivate, and coordinate the Guest Experience Team, fostering a culture of service excellence, accountability, and continuous improvement. - Ensure all local and corporate policies, procedures, and Four Seasons standards are consistently applied and maintained. - Oversee guest recognition programs and ensure guest preferences, profiles, and special requests are accurately captured, maintained, and acted upon. - Utilize company systems and Front Desk operational platforms to maintain accurate guest history records and maximize guest satisfaction, recognition, and loyalty. - Coordinate VIP arrivals, room assignments, amenities, and personalized experiences in collaboration with Front Office, In-Room Dining, Housekeeping, and other departments. - Conduct regular inspections of VIP rooms to ensure the highest standards of quality and presentation. - Build meaningful relationships with guests, proactively seeking feedback and identifying opportunities to enhance their experience. - Manage guest concerns, complaints, and service recovery situations with professionalism, empathy, and a solutions-oriented approach. - Analyze guest feedback and service trends to identify root causes and implement corrective actions to prevent recurrence. - Coordinate pre-arrival and post-stay communications for selected guests, ensuring a highly personalized and seamless experience. - Identify training needs and implement coaching and development initiatives to enhance team performance and service delivery. - Conduct regular team briefings and meetings to review guest feedback, service performance, and opportunities for improvement. - Monitor and drive guest satisfaction metrics, supporting the hotel's objectives for service excellence and guest loyalty.   What you bring - 1 to 2 years of leadership or supervisory experience in a similar role, combined with previous Front Office experience. - Strong understanding of hotel operations and guest service standards, preferably within a luxury hospitality environment. - Excellent presentation, communication, and interpersonal skills, with a positive, proactive attitude and a genuine passion for delivering exceptional guest experiences. - Proven ability to manage VIP guests, handle service recovery situations, drive guest recognition initiatives, and collaborate effectively across departments. - Strong problem-solving and leadership skills, with proficiency in hotel property management systems, preferably Opera PMS. - Fluent in both written and spoken Italian and English, knowledge of a third language is an advantage. What we offer:  •    Competitive Salary, wages, and a comprehensive benefits package •    Excellent Training and Development opportunities •    Complimentary Accommodation at other Four Seasons Hotels and Resort •    Complimentary Dry Cleaning for Employee Uniforms •    Employee Meals   Schedule & Hours: This is a full-time maternity cover position (12 months minimum). Flexibility to work rotating shifts, including weekends and public holidays, is required.  
09/10/2026
Nuovo!
Italia, Lazio, Rome - Hosco
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved.  The position ensures food and beverage/culinary operations and others hotel operations meet the brand's standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the departments and developing positive owner relations. Supports the General Manager in monitoring development and implementation of hotel strategies and special project and works with department heads to ensure implementation of the brand service strategy and brand initiatives in order to deliver products and services to meet or exceed the needs and expectations of the brand's target customer and employees and provides a return on investment. CANDIDATE PROFILE  Education and Experience  - High school diploma or GED; 6 years' experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Developing and Maintaining Food and Beverage/Culinary Goals - Develops and implements guidelines and control procedures for purchasing and receiving areas. - Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. - Manages department controllable expenses including food cost, supplies, uniforms and equipment. - Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. - Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department's financial performance. - Establishes challenging, realistic and obtainable goals to guide operational performance, service excellence and desired leadership behaviors. Ensuring Culinary Standards and Responsibilities are Met - Provides direction for menu development. - Monitors the quality of raw and cooked food products to ensure that standards are met. - Determines how food should be presented and create decorative food displays. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and right temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Leading Food and Beverage/Culinary Team - Leads kitchen management team and ensures proper supervision and coordination activities of cooks and workers engaged in food preparation. - Demonstrates new cooking techniques and equipment to staff. - Encourages and builds mutual trust, respect, and cooperation among team members. - Achieves and exceeds goals including performance goals, budget goals, team goals, etc. - Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. - Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. - Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). - Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage and culinary team by soliciting employee feedback, utilizing the "open door" policy and reviewing employee satisfaction results to identify and address employee problems or concerns. - Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Managing Profitability - Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer. - Analyzes service issues and identifies trends. - Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. - Works with hotel management team to develop an operational strategy that is aligned with the brand's business strategy and leads its execution. Managing Revenue Goals - Monitors hotel operations sales performance against budget. - Reviews reports and financial statements to determine hotel operations performance against budget. - Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. - Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results. Ensuring Exceptional Customer Service - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. - Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. - Empowers employees to provide excellent guest service. - Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. - Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership. Managing and Conducting Human Resource Activities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). - Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. - Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. - Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. - Brings issues to the attention of Human Resources as necessary. - Ensures employees are treated fairly and equitably. - Coaches team by providing specific feedback to improve performance. Additional Responsibilities - Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluating results to choose the best solution and solve problems. - Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. - Order and purchase equipment and supplies.   MANAGEMENT COMPETENCIES Leadership - Adaptability ? Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment.  - Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. - Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. - Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution - Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. - Driving for Results - Focuses and guides others in accomplishing work objectives. - Planning and Organizing  - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships - Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. - Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company's service standards. - Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. - Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. Willingness to adhere to internal company standards.  - Food and Beverage Marketing - Knowledge of local and internal marketing efforts to drive revenue. Develops and executes marketing plans using relevant information as appropriate such as feedback gathered from customers. - Food and Beverage Inventory - Knowledge of procedures and techniques for food storage and rotation, quality assurance audit requirements, merchandising food products, inventory and supply storage, and shift production. - Finance/Accounting - Knowledge and understanding of financial knowledge, controls, inventory, costs, expenses, and all cash handling procedures and policies. - Purchasing and Materials Management - Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control. - Basic Competencies - Fundamental competencies required for accomplishing basic work activities. - Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). - Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. - Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. - Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. - Writing - Communicates effectively in writing as appropriate for the needs of the audience. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.     #LI-FG1 Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
09/10/2026
Nuovo!
Italia, Sicilia, Sciacca - Hosco
DIRECTOR OF SALES ? VERDURA RESORT At Rocco Forte Hotels, we are guided by strong values that reflect the culture and heritage of the Forte family. We celebrate the uniqueness of each destination through the passion and personality of our people. We continually strive for excellence and are committed to creating unforgettable experiences for our guests. If you are looking to grow in an environment that values quality, collaboration, and continuous development, this could be the perfect opportunity for you. Our Company Rocco Forte Hotels is a luxury hotel company, founded by Sir Rocco Forte and his sister Olga Polizzi in 1996. Its mission is to offer unique and personalized experiences in iconic European destinations such as Rome, Florence, Sicily, Puglia, the United Kingdom, Germany, and Belgium. An alluring Sicilian escape, Verdura Resort occupies nearly two kilometres of private Mediterranean coastline. Home to three Kyle Phillips golf courses, a 60-metre infinity pool, six clay tennis courts, a world-class spa, four restaurants and five bars, Verdura Resort is an irresistible destination. It's a place where rooms seem woven subtly into the Sicilian landscape, with a true sense of space and uninterrupted views of the azure waters. Above all, it's an unforgettable resort in Sicily where our team delivers an outstanding level of service. The Role The Director of Sales ? Verdura Resort will lead the sales strategy for the property, driving revenue growth through key account management, business development, strategic partnerships, and long-term market positioning. Working closely with the General Manager and functionally reporting to the Area Director of Sales, Southern Italy, the role will lead and develop the sales team while partnering with Revenue Management, Marketing, and Operations to maximize commercial performance and profitability. The Director of Sales will also oversee the Golf segment and the Golf Sales Manager, ensuring the development of this strategic business segment and its alignment with the overall sales strategy of Verdura Resort. Main Duties & Responsibilities • Define and execute the sales strategy for Verdura Resort, driving revenue growth through key account management, account development, and new business opportunities. • Develop and strengthen relationships across key luxury leisure, corporate, groups and strategic markets, with particular focus on the North American market and luxury consortia. • Contribute to annual business planning, budgeting and forecasting, including the development of the Sales & Marketing Plan for Verdura Resort. • Partner closely with Revenue Management, Marketing and Operations to optimize pricing, segmentation, channel mix and overall commercial performance. • Work closely with Global Sales Offices to increase awareness, develop key accounts and maximize business opportunities across strategic international markets. • Monitor market trends, competitive activity and hotel performance, identifying new opportunities and implementing corrective actions where required. • Lead and develop the Sales team, driving performance against agreed targets and fostering collaboration across commercial functions. • Oversee the Golf segment and Golf Sales Manager, driving business development, strategic partnerships and sales opportunities to maximize Golf-related revenue. • Collaborate with the Groups & Events Sales team to drive enquiry volumes, conversion and achievement of Groups & Events targets. • Represent Verdura Resort at key international trade shows, workshops, roadshows, sales missions and client events. What are we looking for? • Proven experience in a senior Sales leadership role within luxury hospitality. • Strong knowledge of the North American market, luxury consortia and international luxury travel trade. • Demonstrated experience in key account management, new business development and strategic sales planning. • Strong leadership and people management skills, with the ability to inspire and develop high-performing teams. • Commercial mindset with strong analytical, negotiation and relationship-building skills. • Fluent English and Italian. • Willingness to travel internationally as required. What do we offer? • Unique growth opportunities: We offer career paths tailored to your ambitions, with opportunities to specialize or grow. • Ongoing training and development (hard and soft skills) specific to your role and department. • Inclusive and flexible environment: We foster an inclusive work environment that values diversity and ensures a work-life balance. • Discounted hotel rates (€35 per night) for 6 months. You will also receive a 50% discount at Company bars and restaurants and a 20% discount on wellness treatments at our spas and on Irene Forte products. • Initiatives for your well-being: BenefitHub portal with discounts on all products, flexible hours, and time management. • A competitive salary enhanced by Discretional Service Appreciation, structured fairly for all employees. • Permanent Contract, CCNL Turismo. Our Recruitment Process At Rocco Forte Hotels, we value transparency. Following an initial phone or email conversation, you will have individual interviews with HR and the relevant business stakeholders to further explore your profile and experience. If these stages are successful, you will then meet with senior leadership for a final interview. Regardless of the outcome, we will provide you with clear and constructive feedback throughout the process. Rocco Forte Hotels is an Equal Opportunity Employer and is committed to providing equal opportunities to all applicants. By submitting their application, candidates consent to the processing of their personal data for recruitment purposes, in accordance with applicable data protection legislation, including the General Data Protection Regulation (EU) 2016/679 (GDPR).
09/10/2026
Nuovo!
Italia, Sicilia, Palermo - Hosco
CLUSTER DIRECTOR OF SALES At Rocco Forte Hotels, we are guided by strong values that reflect the culture and heritage of the Forte family. We celebrate the uniqueness of each destination through the passion and personality of our people. We continually strive for excellence and are committed to creating unforgettable experiences for our guests. If you are looking to grow in an environment that values quality, collaboration, and continuous development, this could be the perfect opportunity for you. Our Company Rocco Forte Hotels is a luxury hotel company, founded by Sir Rocco Forte and his sister Olga Polizzi in 1996. Its mission is to offer unique and personalized experiences in iconic European destinations such as Rome, Florence, Sicily, Puglia, the United Kingdom, Germany, and Belgium. The Role The Cluster Director of Sales will lead the sales strategy for the properties under responsibility, balancing revenue growth through account management, account development, strategic partnership management and long-term market positioning. The role requires a dynamic leader with strong emotional intelligence, able to manage senior stakeholder expectations while inspiring and developing high-performing teams. The Cluster Director of Sales will act as a key business partner to Revenue Management, Marketing and Operations, developing and executing cohesive commercial strategies that drive performance, optimize profitability and strengthen client relationships across both properties. The main duties and responsibilities will be: - Define and execute sales strategies to drive the commercial success of both properties through key account management and account development. - Contribute to long-term business planning, budgeting and forecasting, including the preparation and definition of annual Sales & Marketing plans for the properties under responsibility. - Build strong partnerships with Revenue Management, Marketing and Operations to align strategies and achieve commercial objectives. - Partner closely with Revenue Management to optimize pricing, segmentation and channel mix for sustained growth. - Ensure visibility and awareness across all key markets, working closely with Global Sales Office teams to develop relationships and maximize opportunities. - Use data-driven insights and market intelligence to anticipate market shifts, identify opportunities and mitigate risks. - Lead and develop the Sales team, driving performance against agreed targets and fostering collaboration across functions. - Work closely with Groups & Events Sales teams to drive business development, increase enquiry volumes and conversion, and achieve Groups & Events targets. - Represent the properties at key domestic and international trade shows, workshops, roadshows and sales activities. What are we looking for? - Proven experience in a senior Sales leadership role within luxury hospitality. - Over five years of experience in the North American market, with in-depth knowledge of luxury consortia and established industry connections in the U.S. - Strong experience in key account management, account development and strategic sales planning. - Proven leadership and people management skills, with the ability to inspire and develop high-performing teams. - Strong commercial acumen, analytical capabilities and market awareness. - Fluent in English and Italian. - Willingness to travel domestically and internationally as required. What do we offer? - Unique growth opportunities: We offer career paths tailored to your ambitions, with opportunities to specialize or grow. - Ongoing training and development (hard and soft skills) specific to your role and department. - Inclusive and flexible environment: We foster an inclusive work environment that values diversity and ensures a work-life balance. - Discounted hotel rates (€35 per night) for 6 months. You will also receive a 50% discount at Company bars and restaurants and a 20% discount on wellness treatments at our spas and on "Irene Forte" products. - Initiatives for your well-being: BenefitHub portal with discounts on all products, flexible hours, and time management. - A competitive salary enhanced by Discretional Service Appreciation structured fairly for all employees. - Permanent Contract, CCNL Turismo. Our Recruitment Process At Rocco Forte Hotels, we value transparency. Following an initial phone or email conversation, you will have individual interviews with HR and the relevant business stakeholders to further explore your profile and experience. If these stages are successful, you will then meet with senior leadership for a final interview. Regardless of the outcome, we will provide you with clear and constructive feedback throughout the process. Rocco Forte Hotels is an Equal Opportunity Employer and is committed to providing equal opportunities to all applicants. By submitting their application, candidates consent to the processing of their personal data for recruitment purposes, in accordance with applicable data protection legislation, including the General Data Protection Regulation (EU) 2016/679 (GDPR).
09/10/2026
Nuovo!
Italia, Veneto, Venice - Hosco
San Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid's Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded this year. True to the values of the San Clemente Palace family, in which our company is rooted, we are committed each day to protecting the planet, the territory and first and foremost people, with concrete gestures, even small ones, to be put into practice daily. Join our Team in 2024! We are looking for: JOB TITLE: Night Auditor DEPARTMENT: Front Office REPORTS TO: Night Manager / Front Office Manager NATIONALITY: Eligible for a working permit in Italy EDUCATION: Hospitality Management Degree or equivalent in any related field such as Administration or Tourism Management EXPERIENCE: To fill the position, we require: 2 years experience in a Front Office reception level position Previous experience with cashiering preferably in a five star international hotel LANGUAGE: Ability to work and communicate in a multinational environment Italian ? excellent oral and written skills English ? excellent oral and written skills Additional language ? beneficial COMPETENCIES: Include the skills the candidate must have to fill this position: Communication skills Complaint handling skills TECHNICAL COMPETENCIES: -Computer literacy adapted to the field of training: -Comprehensive Opera PMS knowledge -Microsoft Excel and Statistical knowledge SCOPE Responsible for conducting all nightly audit-related duties while operating the hotel front desk systems for PBX, reservations, and check-in/check-out in accordance with Kempinski standards for quality, cleanliness, guest satisfaction, and safety and security. They are responsible for the smooth running of the front desk related departments during the night. OVERALL OBJECTIVES The job of the Night Auditor is executed satisfactorily when: 1. Security and comfort of guests is ensured at all times. 2. Revenues, Expenses and Profit are closely monitored and budgeted figures (over)-achieved. 3. Day end closing is done properly. 4. Financial Policies and Procedures are supported and followed. 5. LQA (Leading Quality Assurance) audit results are 85% and above. 6. CSS (Customer Satisfaction Survey) results are rated on an average with ?5? and above. MAIN RESPONSIBILITIES I. Process guest registrations, including the computation and collection of payment. II. Perform nightly balancing of all services to ensure proper posting to property management system. Perform nightly backup of server. III. Prepare express checkout folios. IV. Maintain room status inventory. V. Communicate all pertinent shift information to (Night Manager) Front Office Manager and other desk staff. VI. Send and receive telephone calls and facsimiles; sort incoming mail and messages. VII. Maintain knowledge of key competitors' products. VIII. Ensure effective communication and working relationship with the operations team and other departments for success and to ensure guest satisfaction. IX. Ensure paperwork to guests and other divisions is processed in a timely manner. X. Process all financial transactions, including the verification and processing of credit card transactions in accordance with company policies and procedures. XI. Deliver any financial reports as required. XII. Ensure timely compilation Front Office reports. XIII. Generate, print and distribute daily and weekly reports. XIV. Complete and verify all audit paperwork and shift reports. XV. Provide guest assistance whilst ensuring compliance with all front office policies, procedures, standards and satisfaction of guests' needs. XVI. Participate in training programs as required. XVII. Support the training and development initiatives of HR or other departments. XVIII. Keep abreast of all emergency procedures, hotel promotions, product knowledge, VIP arrivals, upcoming events and briefs direct subordinates accordingly so that all Front Office team members are able to answer guest requests and questions. Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.