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Annunci di lavoro correlati

Cameriere / responsabile di sala - Attico sul mareNuovo!

L'intorno è la splendida Riviera delle Palme. Qui, sulla terrazza del Palazzo Kursaal di Grottammare, a pochi passi da San Benedetto del Tronto, sorge Attico sul Mare: uno spazio sospeso tra cielo e mare, dove il tempo sembra rallentare per lasciare spazio alle emozioni. Dopo diciotto anni di storia, Attico sul Mare si rinnova, trasformandosi ?da ristorante a destinazione gastronomica e culturale?; un luogo esperenziale con un'anima sostenibile che racconta il territorio attraverso il gusto, la natura e la cultura. Ogni piatto diventa dialogo, ogni evento è incontro, Ogni dettaglio è un respiro di bellezza, un invito a rallentare e guardare con occhi nuovi. Attico sul Mare è stato premiato per il 2026 dalla Guida Michelin tra le novità dell'anno e dalla rivista Forbes tra i migliori 100 ristoranti innovativi. 2 forchette per il Gambero rosso, piatto d'argento per l'Accademia della Cucina Italiana Dal 2024 Sara e Simone sono stati nominati AMBASCIATORI PER LE MARCHE per NOI DI SALA, volta a promuovere il servizio di sala nei suoi aspetti piu caratteristici. Lavorare con noi significa entrare a far parte di una squadra dinamica, dove la passione per l'ospitalità e la cura del dettaglio sono i pilastri del nostro quotidiano. Dettagli dell'Offerta Voce Ricerca Chef de Rang e Commis Retribuzione Dalle 1.300€ alle 1.800€ netti secondo esperienza Alloggio Al momento non disponibile Turnistica 5/6 giorni su 7, turno unico (16:30/23:30) Benefit Pasti inclusi, divise fornite Requisiti Richiesti Competenze Professionali • Esperienza pregressa in contesti di ristorazione curata. • Conoscenza della lingua [Inglese] a livello medio/professionale • Conoscenza tecnica del servizio e dei vini (preferibile). Caratteristiche Personali • Predisposizione al lavoro di squadra e ottime doti comunicative. • Curiosità, voglia di imparare e attitudine al problem solving. • Standing curato e massima puntualità. Percorso di Crescita e Formazione Crediamo fortemente nel talento dei giovani. Offriamo: • Training interno su standard di servizio e conoscenza della carta dei vini. • Possibilità di carriera verso ruoli di responsabilità (Sommelier, Maitre). • Partecipazione a masterclass e visite ai fornitori partner.

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03/10/2026

Manager In Training F&B (MIT) - Four Seasons Hotel FirenzeNuovo!

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role The Four Seasons Hotel Firenze seeks a talented Manager in Training for our F&B Division. As a Manager in Training (MIT) ? Food & Beverage, you will rotate across multiple Food & Beverage outlets and departments, gaining a comprehensive understanding of the operation while developing your leadership skills and building a strong foundation for future management opportunities. Through this 18-month development program, you will gain the experience, exposure, and mentorship needed to become a future leader within the organization. What you will do - Immerse yourself in the day-to-day operations of our Food & Beverage Division, gaining hands-on experience across multiple outlets. - Learn and embody Four Seasons service standards, creating exceptional and personalized experiences for our guests. - Work closely with leaders and team members to understand the operational, financial, and people aspects of the business. - Support the coordination of service, ensuring smooth operations and a consistently high level of guest satisfaction. - Develop leadership skills by assisting with team supervision, coaching, training, and employee engagement initiatives. - Build strong partnerships with Culinary, Rooms, and other hotel departments to deliver seamless guest experiences. - Contribute ideas and recommendations that enhance efficiency, service quality, and overall performance. - Gradually assume increasing responsibility, preparing for future management opportunities within the Food & Beverage Division. What you bring - Previous experience in luxury hospitality, upscale restaurants, or Food & Beverage operations. - A genuine passion for hospitality and a desire to build a long-term career in leadership. - Strong interpersonal and communication skills, with the ability to inspire and collaborate with diverse teams. - Natural curiosity, a proactive mindset, and a willingness to learn and grow. - A guest-centric approach, strong attention to detail, and excellent organizational skills. - Fluency in English and Italian What we offer:  •    Competitive Salary, wages, and a comprehensive benefits package •    Excellent Training and Development opportunities •   Employee Discount for stays at any Four Seasons worldwide •    Complimentary Dry Cleaning for Employee Uniforms •   Employee Meals Schedule & Hours: Full-time position. As part of this role, you will be required to work a flexible schedule, including shifts, weekends, and public holidays, in line with operational needs.

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03/10/2026

Commis de Partie - Four Seasons Hotel FirenzeNuovo!

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is looking for a passionate Commis de Partie to join our culinary team. In this role, you will help create exceptional dining experiences by preparing high-quality dishes for breakfast, lunch, and dinner, while upholding the highest standards of excellence that define Four Seasons. What you will do - Prepare and present high-quality food items for breakfast, lunch, and dinner according to recipes and standards. - Set up and maintain assigned kitchen stations, ensuring readiness for service. - Operate and clean kitchen equipment safely and efficiently. - Monitor food quality, stock levels, and proper storage procedures, including rotation and labeling. - Minimize food waste and support cost-control initiatives. - Assist with food preparation, kitchen setup, and cleaning activities across different kitchen areas as needed. What you bring - Previous culinary experience or experience in a similar role - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage. What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience

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03/10/2026

Facchino - HNH HospitalityNuovo!

L'hotel Crowne Plaza Padova, sito nei pressi dell'uscita dell'autostrada Padova Ovest e facente parte del gruppo HNH Hospitality, ricerca una figura di Facchino. Di cosa ti occuperai: - allestimento e disallestimento delle sale meeting - pulizie delle aree comuni - movimentazione della biancheria pulita/sporca - lavori specifici di pulizia nelle camere - piccole manutenzione - assistenza al cliente Chi stiamo cercando: Persone con buone doti relazionali ed esperienza pregressa in realtà della stessa categoria con frequenti attività congressuali. Cosa Offriamo & Benefits: - Contratto a tempo determinato iniziale a scopo stabilizzazione - RAL 21-22k con inquadramento D1 del CCNL Industria turistica AICA - Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate  - Permesso retribuito dall'azienda per il tuo compleanno - Cena offerta in una delle nostre strutture a tua scelta nel mese del tuo compleanno - Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica - Mensa aziendale La struttura non offre alloggio, pertanto si cercano persone domiciliate nei pressi della struttura

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03/10/2026

Ricerche collegate

Cuoco in Pesaro-Urbino

Operatore di cucina in Pesaro-Urbino

Responsabile di cucina in Pesaro-Urbino

Hospitality/Turismo/Viaggi in Pesaro-Urbino

Ristorazione/Hospitality in Pesaro-Urbino

The Marches, Pesaro-Urbino