Annunci di lavoro correlati
Room Service Waiter/Waitress - San Clemente Palace VeniceNuovo!
San Clemente Palace Venice ?
Awarded ?Best Hotel in Venice? and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites, including the largest and most exclusive suite in Venice.
Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions.
Serenity permeates the hotel's Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club ? ensuring an unforgettable stay.
The hotel's proximity to St. Mark's Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences.
For the Season 2026, we are seeking a Room Service Waiter/Waitress to join our Food & Beverage Team.
SCOPE
The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with San Clemente Palace Venice's DNA values in order to encourage sales and maximize guest satisfaction.
OVERALL OBJECTIVES
The job of Room Service Waiter / Waitress is executed satisfactorily when:
MAIN RESPONSIBILITIES
Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
ADDITIONAL INFORMATION
? Location: Venice, Italy ? Based on San Clemente Island, Venice (daily boat transfers required)
? Type of work: Full time
? Flexible schedule including weekends, holidays, and peak periods
? You must possess the legal right to work in Italy
WHAT WE OFFER
? A prestigious leadership position in one of Europe's most iconic luxury resorts
? Opportunity to shape the Food & Beverage identity of a historic Venetian property
? Competitive compensation
? Accommodation, meals, uniform
? A dynamic, multicultural, and inspiring work environment
? Career growth and development opportunities within the luxury hospitality sector
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24/08/2026
Banquet Supervisor - San Clemente Palace VeniceNuovo!
Banquet Manager
BANQUET SUPERVISOR
San Clemente Palace Venice ? www.sanclementepalace.it
Awarded ?Best Hotel in Venice? and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites ? including the largest and most exclusive suite in Venice.
Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions.
Serenity permeates the hotel's exclusive environment, enhanced by the heated outdoor pool, tennis court, jogging paths, pitch & putt golf course, and a fully equipped kids' club ? ensuring an unforgettable stay.
The hotel's proximity to St. Mark's Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences.
As we prepare for our imminent reopening, we are seeking a Banquet Supervisor to join our Food and Beverage Team.
Role Description
As Banqueting Supervisor you will oversee all aspects of the hotel's banqueting and event operations, ensuring flawless execution and exceptional guest satisfaction. You will be responsible for coordinating weddings, corporate functions, gala dinners, and luxury private events within one of Venice's most iconic venues. Your leadership, attention to detail, and organizational excellence will help deliver world-class events that reflect the heritage and prestige of San Clemente Palace Venice.
Your main responsibilities will include:
? Planning and executing all banqueting and event operations from setup to completion
? Leading and managing the Banqueting team to ensure impeccable service and presentation
? Liaising with clients, event planners, and internal departments to ensure all requirements are met
? Collaborating with the Executive Chef and F&B team to create customized menus and event experiences
? Managing event logistics, layouts, and timelines to guarantee smooth coordination
? Monitoring event budgets, revenue targets, and cost controls
? Maintaining the highest standards of quality, hygiene, and safety throughout operations
? Ensuring compliance with brand standards and service excellence at every event
? Supporting the F&B leadership team in developing innovative concepts to enhance event offerings
? Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel
? Accommodation, meals, uniform
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24/08/2026
Cameriere di Sala - San Clemente Palace VeniceNuovo!
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24/08/2026
Pastry Demi Chef de Partie - San Clemente Palace VeniceNuovo!
Key Responsibilities:
Production & Preparation:
** Prepare and bake a variety of pastry items, including cakes, cookies, breads, desserts, ice creams, sorbets, and chocolates, according to standard recipes and production schedules.
** Assist in the development of new pastry items and menu suggestions.
** Ensure all pastry items are prepared and presented to the highest standards of quality, taste, and visual appeal.
** Prepare mise en place for daily pastry production.
** Maintain consistent portion control and minimize waste.
** Operate and maintain pastry equipment safely and efficiently (ovens, mixers, sheeters, etc.).
Quality Control & Standards:
** Ensure all pastry products meet the hotel's quality standards.
** Monitor the freshness of ingredients and rotate stock appropriately.
** Adhere to strict food safety and hygiene standards (HACCP).
** Maintain a clean and organized work station.
Assist with special events and catering functions as needed.
** Attend meetings and training sessions as required.
Proven experience (typically 1-2 years) as a Commis Chef or similar role in a high-volume pastry kitchen, preferably in a hotel or fine-dining establishment.
...
24/08/2026
Cuoco Capo Partita - HNH HospitalityNuovo!
L'hotel Crowne Plaza Padova, moderna struttura facente parte del gruppo HNH Hospitality, è alla ricerca di un* Capo Partita da inserire a supporto della brigata di cucina.
Di cosa ti occuperai:
- Preparare e cucinare i piatti garantendo il rispetto degli standard qualitativi.
- Organizzare il lavoro della partita assegnata, coordinando colleghi e tempistiche.
- Collaborare a stretto contatto con lo Chef e la brigata, assicurando armonia e precisione in ogni fase di servizio.
- Preparare pietanze destinate anche a buffet e banchetti, adattando tecniche e tempistiche alle diverse tipologie di servizio.
Chi vogliamo incontrare:
*Competenze tecniche
Capacità di lavorare su diverse linee: primi, secondi e banchettistica
Focus particolare sulla banchettistica: Gestione dei flussi di lavoro per la linea banchetti (coffee break rinforzati, colazioni di lavoro, cene di gala), con focus su tempistiche rigorose e qualità del dettaglio su grandi numeri
Conoscenza delle tecniche di cottura sottovuoto, CBT, rigenerazione e capacità di minimizzare il food waste
Standard HACCP: Rigore assoluto nel mantenimento degli standard igienico-sanitari e nella gestione delle schede tecniche
*Caratteristiche personali
Capacità di adattarsi a un ambiente "business-driven" dove le richieste possono variare rapidamente in base alle esigenze degli ospiti
Capacità di proporre soluzioni culinarie innovative per il miglioramento del servizio all'ospite, sia in termini di qualità che di efficienza
Collaborazione, con la consapevolezza che questa è necessaria al raggiungimento delgi obiettivi.
Cosa offriamo & Benefit:
- Contratto determinato full time con prospettive di stabilizzazione
- RAL 28-30k con livello di inserimento C2 del CCNL Industria Turistica AICA
- Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate
- Per il tuo compleanno: permesso di un giorno retribuito dall'azienda e una cena offerta in una delle nostre strutture a tua scelta
- Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica e indennità per le settimane lavorate su 6 giorni
- Mensa aziendale
La struttura è fornita di parcheggio coperto gratuito. Non offre alloggio, pertanto si cercano persone domiciliate nei pressi del luogo di lavoro.
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24/08/2026
