Find jobs for Hospitality / Tourism / Travel in Italy, Mogliano Veneto:50

11/11/2026
New!
Italy, Veneto, Venice - Hosco
. La figura sarà responsabile della gestione autonoma di una specifica partita (primi, secondi, carne o pesce), garantendo la massima qualità delle preparazioni e il rispetto degli standard culinari della struttura. AMBITO DI APPLICAZIONE Organizzare e gestire la propria area di competenza in cucina, dalla preparazione della linea al servizio, assicurando efficienza, qualità costante e rispetto delle tempistiche durante i servizi di pranzo e cena. OBIETTIVI GENERALI Il compito è svolto in modo soddisfacente quando: - I piatti della propria partita sono preparati e presentati in modo impeccabile, nel rispetto delle schede tecniche. - La linea è sempre organizzata, rifornita e pronta per il servizio. - Le normative igienico-sanitarie (HACCP) sono applicate rigorosamente. - Viene fornita una guida efficace e costruttiva ai Commis di cucina assegnati alla partita. PRINCIPALI RESPONSABILITÀ - Operatività in Cucina: Preparazione, cottura e impiattamento delle pietanze relative alla propria partita. - Gestione Linea: Controllo quotidiano delle scorte, preparazione della mise en place e compilazione degli ordini per il Sous Chef. - Coordinamento: Supervisione e formazione dei Commis de Partie e degli stagisti affiancati. - Controllo Qualità: Verifica della freschezza delle materie prime e riduzione degli sprechi alimentari (Food Cost). - Igiene: Pulizia profonda e sanificazione delle attrezzature e delle celle frigorifere di competenza. REQUISITI: - Esperienza: Esperienza pregressa di almeno 2/3 anni nel ruolo in hotel 4/5 stelle o ristoranti di alto livello. - Competenze Tecniche: Solida conoscenza delle tecniche di cottura tradizionali e moderne. - Soft Skills: Capacità di lavorare sotto stress, precisione, pulizia e forte spirito di squadra.
11/11/2026
New!
Italy, Veneto, Venice - Hosco
As Assistant Marketing & Communications Manager, you will develop and implement the marketing plan and activities for the hotel to increase brand awareness, communicate promotions to all relevant target markets and address hotel business needs. We look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. - Manage and control marketing budgets by using resources effectively. - Develop and own promotional activities, marketing channels and the production of marketing materials for specific events. - Implement PR campaigns to celebrate successes and awards and the promotion of product. - Create, develop and market key events for the hotel, especially during key business periods. - Communicate effectively, to target markets, the amenities and benefits of the hotel, including hotel refurbishments, food and beverage provisions, conference, banqueting and events. - Work with local third party partners, including local media, and maintain professional working relationships with local official bodies. - Create and maintain a comprehensive media and marketing contact management system relevant to the target audiences of the hotel. - Work closely across all hotel departments, seeking proactive opportunities and planned promotions to address specific business challenges, as required. - Manage and promote the hotel on IHG brand website. - Respond to media enquiries when approached for comments and/or reports. - Research and develop new opportunities within key target markets. - Communicate with internal Event Managers on all aspects of specific event organization and promotion. - Develop and support the Marketing Coordinator/ Marketing & PR Executive, where applicable  - Produce monthly reports as required. Master's/Bachelor's degree / higher education qualification / equivalent in Marketing specialization or related field, and two to four years of experience in a hospitality or hotel marketing setting with direct supervisory experience, or an equivalent combination of education and work experience.
11/11/2026
New!
Italy, Veneto, Venice - Hosco
- Welcoming customers at the bar area and asking what they need - Providing knowledgeable and creative drink recommendations - Fulfilling customer drink orders accurately and promptly - Keeping the bar stocked by replacing empty bottles and kegs of beer - Cleaning the bar, washing glasses and wiping down surfaces - Taking cash or card payments from customers - Keeping up to date with the latest drink trends - Verifying the age and checking the identification of potential customers - Knowledge in Micros. 
11/11/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie.   The Chef de partie will report to the Executive Chef, she/he will join a team of passionate culinary professionals.  This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer - Professional career progression at international level in 10.000 Marriott hotels - Learning and development opportunities online, on the job and in class - Discounts on hotel rooms, gift shop items, food and beverage - Experienced management & motivated and engaging colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service ? Associates Restaurant - Uniform - Laundry service   The impact you'll make  You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.   What you'll be doing - Prepare fresh ingredients for cooking according to recipes/menu - Cook food and prepare top-quality menu items in a timely manner  - Test foods to ensure proper preparation and temperature - Operate kitchen equipment safely and responsibly  - Ensure the proper sanitation and cleanliness of surfaces and storage containers   What we're looking for - You must possess the legal right to work in Italy. Valid work permit for full time role (40 hours/week). - Fluent in Italian - Experience in the role in 5* hotels or fine dining restaurant and understanding of luxury standards is a big plus - Ability to manage independently the assigned partie, food orders  - Great teamwork skills and attention to detail - Positive outlook and outgoing personality - Understanding of F&B operations and luxury hospitality This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.   Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.    You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
11/11/2026
New!
Italy, Veneto, Venice - Hosco
San Clemente Palace Venice is a five-star luxury urban resort located on a private island, just ten minutes from Piazza San Marco via complimentary boat. With the San Clemente Church, top-notch event spaces, award-winning dining, spa, pool, sports facilities and a Kid's Club, unforgettable experiences await our Guests in the number #1 Hotel in Venice and #20 in the world as awarded this year. True to the values of the San Clemente Palace family, in which our company is rooted, we are committed each day to protecting the planet, the territory and first and foremost people, with concrete gestures, even small ones, to be put into practice daily.   We are looking for: JOB TITLE: Night Auditor DEPARTMENT: Front Office  NATIONALITY: Eligible for a working permit in Italy  EDUCATION: Hospitality Management Degree or equivalent in any related field such as Administration or Tourism Management  EXPERIENCE: To fill the position, we require: 2 years experience in a Front Office reception level position Previous experience with cashiering preferably in a five star international hotel  LANGUAGE: Ability to work and communicate in a multinational environment Italian ? excellent oral and written skills English ? excellent oral and written skills Additional language ? beneficial  COMPETENCIES: Include the skills the candidate must have to fill this position: Communication skills Complaint handling skills  TECHNICAL COMPETENCIES: -Computer literacy adapted to the field of training: -Comprehensive Opera Cloud knowledge -Microsoft Excel and Statistical knowledge SCOPE Responsible for conducting all nightly audit-related duties while operating the hotel front desk systems for PBX, reservations, and check-in/check-out in accordance with Kempinski standards for quality, cleanliness, guest satisfaction, and safety and security. They are responsible for the smooth running of the front desk related departments during the night. OVERALL OBJECTIVES The job of the Night Auditor is executed satisfactorily when: 1. Security and comfort of guests is ensured at all times. 2. Revenues, Expenses and Profit are closely monitored and budgeted figures (over)-achieved. 3. Day end closing is done properly. 4. Financial Policies and Procedures are supported and followed. 5. LQA (Leading Quality Assurance) audit results are 85% and above. 6. CSS (Customer Satisfaction Survey) results are rated on an average with ?5? and above. MAIN RESPONSIBILITIES I. Process guest registrations, including the computation and collection of payment. II. Perform nightly balancing of all services to ensure proper posting to property management system. Perform nightly backup of server. III. Prepare express checkout folios. IV. Maintain room status inventory. V. Communicate all pertinent shift information to (Night Manager) Front Office Manager and other desk staff. VI. Send and receive telephone calls and facsimiles; sort incoming mail and messages. VII. Maintain knowledge of key competitors' products. VIII. Ensure effective communication and working relationship with the operations team and other departments for success and to ensure guest satisfaction. IX. Ensure paperwork to guests and other divisions is processed in a timely manner. X. Process all financial transactions, including the verification and processing of credit card transactions in accordance with company policies and procedures. XI. Deliver any financial reports as required. XII. Ensure timely compilation Front Office reports. XIII. Generate, print and distribute daily and weekly reports. XIV. Complete and verify all audit paperwork and shift reports. XV. Provide guest assistance whilst ensuring compliance with all front office policies, procedures, standards and satisfaction of guests' needs. XVI. Participate in training programs as required. XVII. Support the training and development initiatives of HR or other departments. XVIII. Keep abreast of all emergency procedures, hotel promotions, product knowledge, VIP arrivals, upcoming events and briefs direct subordinates accordingly so that all Front Office team members are able to answer guest requests and questions. Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.
11/11/2026
New!
Italy, Veneto, Venice - Hosco
A Front Desk Agent provides receptionist and customer service duties to ensure guests have a pleasant experience. Some of their duties and responsibilities include to:  - Welcome, greet and appreciate guests for using the establishment. - Perform guest check-in and check-out duties. - Address guest's needs and resolve their concerns and complaints. - Take online and phone reservations. - Collect guest information, including contact details and dates of their stay. - Assign rooms and hand out keys. - Prepare bills and take payments. - Take and pass on message to guests and act on requests in an efficient and prompt manner. - Good knowledge in PMS, Opera. - Fluency in Italian and English.
11/11/2026
New!
Italy, Veneto, Venice - Hosco
Per la nostra brigata di cucina, ricerchiamo un esperto e motivato Chef de Partie. La figura sarà responsabile della gestione autonoma di una specifica partita (primi, secondi, carne o pesce), garantendo la massima qualità delle preparazioni e il rispetto degli standard culinari della struttura. AMBITO DI APPLICAZIONE Organizzare e gestire la propria area di competenza in cucina, dalla preparazione della linea al servizio, assicurando efficienza, qualità costante e rispetto delle tempistiche durante i servizi di pranzo e cena. OBIETTIVI GENERALI Il compito è svolto in modo soddisfacente quando: - I piatti della propria partita sono preparati e presentati in modo impeccabile, nel rispetto delle schede tecniche. - La linea è sempre organizzata, rifornita e pronta per il servizio. - Le normative igienico-sanitarie (HACCP) sono applicate rigorosamente. - Viene fornita una guida efficace e costruttiva ai Commis di cucina assegnati alla partita. PRINCIPALI RESPONSABILITÀ - Operatività in Cucina: Preparazione, cottura e impiattamento delle pietanze relative alla propria partita. - Gestione Linea: Controllo quotidiano delle scorte, preparazione della mise en place e compilazione degli ordini per il Sous Chef. - Coordinamento: Supervisione e formazione dei Commis de Partie e degli stagisti affiancati. - Controllo Qualità: Verifica della freschezza delle materie prime e riduzione degli sprechi alimentari (Food Cost). - Igiene: Pulizia profonda e sanificazione delle attrezzature e delle celle frigorifere di competenza. REQUISITI: - Esperienza: Esperienza pregressa di almeno 2/3 anni nel ruolo in hotel 4/5 stelle o ristoranti di alto livello. - Competenze Tecniche: Solida conoscenza delle tecniche di cottura tradizionali e moderne. - Soft Skills: Capacità di lavorare sotto stress, precisione, pulizia e forte spirito di squadra. BENEFIT: - Mensa aziendale. - Divise fornite e servizio lavanderia. - Possibilità di alloggio. Contratto di lavoro: Tempo pieno, Tempo determinato, Stagionale Benefit: - Alloggio
11/11/2026
New!
Italy, Veneto, Venice - Hosco
A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include: - Stocking checking and ordering ingredients - Weighing and measuring ingredients - Decorating pastries and other desserts using a variety of different sauces, toppings and other items - Contributing ideas to the menu - Keeping accurate records - Recruiting, hiring and training Assistants or Junior Chefs - Operating a variety of kitchen equipment - Maintaining a clean and hygienic work environment
11/11/2026
New!
Italy, Veneto, Venice - Hosco
WHO WE ARE Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff, later joined by Xavier Padovani in 2010. Experimental has redefined the hospitality industry by offering a unique and contemporary experience to a discerning clientele around the world. Famous for introducing the cocktail bar culture to Paris, the group now operates not only cocktail bars but also wine bars, restaurants and, since 2015, hotels. Over the years, the destinations have multiplied, including European capitals such as Paris and London, as well as seasonal locations like Ibiza and Menorca in the summer or the ski slopes of Verbier and Val d'Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. Our service philosophy is built around three core values: high-quality products, precision in execution, and warm, welcoming hospitality. IL PALAZZO EXPERIMENTAL Il Palazzo Experimental features 32 elegantly designed rooms and suites by Dorothée Meilichzon, as well as a large interior garden overlooking a peaceful canal. The hotel has three beautiful entrances from the Canal Della Giudecca: one leading to the restaurant L' Adriatica, one to the reception, and the third to the Experimental Cocktail Club, the group's new signature bar following those in Paris and London. THE ROLE: JUNIOR BARTENDER We are currently looking for a Junior Bartender to join our team at Il Palazzo Experimental in Venice. Under the supervision of the Bar Manager, your responsibilities will include: - Welcoming guests and presenting the cocktail menu - Assist in cocktail preparation following established recipes and house standards - Support the bar team during service to ensure a high-quality guest experience - Complying with hygiene and safety regulations - Manage opening setup of the station and/or lounge, as well as closing duties (cleaning and restocking) - Ensuring the bar is well-maintained and all equipment is kept in good condition WHO YOU ARE We are looking for someone with a passion for hospitality and mixology. You are enthusiastic, dynamic, and eager to learn in a creative and professional environment. You ideally have: - Some previous experience behind the bar or in a similar role (internship or seasonal experience welcome) - A good command of English (Italian or any additional language is a plus) - A proactive, adaptable mindset, and a strong sense of organization - A real passion for customer service and attention to detail JOIN EXPERIMENTAL! As part of your journey with us, you'll join a stimulating and innovative environment. You'll become part of a dynamic team, working alongside experienced professionals. Whether you're seeking your first role or a new challenge to grow your career, our goal is to recruit, train, and retain the best talents from diverse backgrounds. What we offer - Training and development opportunities - Internal mobility within France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and other destinations
11/11/2026
New!
Italy, Veneto, Venice - Hosco
WHO WE ARE Founded in 2007 by three childhood friends ? Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff, later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food & beverage industries by offering a unique and contemporary experience to a discerning international clientele. Famous for introducing cocktail bar culture in Paris, the group now operates not only cocktail bars, but also wine bars, restaurants, and, since 2015, hotels. Over the years, destinations have multiplied, including major European capitals like Paris and London, as well as seasonal locations such as Ibiza and Menorca in the summer, or the ski resorts of Verbier and Val d'Isère in the winter. The group also has properties in Venice, New York, Biarritz and the Cotswolds. Our service philosophy is based on three key principles: the quality of our products, precision in service, and a warm, welcoming attitude toward our guests. PALAZZO EXPERIMENTAL Palazzo Experimental offers 32 elegantly designed rooms and suites by Dorothée Meilichzon, along with a large inner garden overlooking a quiet canal. The hotel has three stunning entrances from the Canal Della Giudecca: one leading to the restaurant L'Adriatica, another to the reception, and the third to the Experimental Cocktail Club ? the group's signature bar following those in Paris and London. THE ROLE - 40 hours per week with 2 days off, - Accommodation not provided. As part of your duties, you will be expected to: - Set up the dining room, garden, and terrace before service, - Ensure a positive guest experience, - Advise guests thanks to your excellent knowledge of the menu and products, - Carry out service according to standards: taking orders, setting tables, clearing, and resetting, - Manage your section: refilling bread and drinks, keeping tables tidy and clean to ensure an enjoyable experience, - Perform end-of-service tasks: cleaning and setting up for the next service, - Maintain all areas in perfect condition (cleanliness, upkeep, functionality), - Adhere to the aesthetic standards set by management (grooming, mise en place, etc.). WHO YOU ARE We are looking for a candidate with solid knowledge of restaurant service, experience in the hospitality industry, and a good command of English. Proficiency in another language is a plus. If you are proactive, autonomous, adaptable, highly organised, capable of managing priorities, and possess excellent customer service and hospitality skills ? this position is for you! JOIN THE EXPERIMENTAL ! By joining us, you'll become part of a stimulating and innovative environment. You'll work within a dynamic team alongside highly qualified professionals. Whether you're looking for your first job or a new career opportunity, our goal is to recruit, develop, and retain the best talent from a variety of backgrounds. What we offer: - Training and career development opportunities, - Internal mobility across France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and more, - Exclusive discounts across all our venues (cocktail bars, wine bars, restaurants), - Company events.
11/11/2026
New!
Italy, Veneto, Venice - Hosco
L'hotel Indigo Venice - Sant'Elena, sito in zona Biennale a Venezia e gestito dal gruppo HNH Hospitality, per un ampliamento del proprio team è alla ricerca di un* Front Office Agent Turnante, con disponibilità a turni notturni. Situato in uno dei sestieri più autentici di Venezia, l'Indigo Venice conta 75 camere e nasce all'interno di un ex-convento e fa della sincera ospitalità il cuore del suo servizio. Di cosa ti occuperai: - Check in & Check-out - Gestione del centralino telefonico  - Predisposizione di reportistica e chiusure contabili nei turni di notte - Fornire supporto all'ospite per la durata dell'intero soggiorno - Veicolare le informazioni necessarie agli altri reparti in ottica di offrire il miglior servizio possibile all'ospite Chi vogliamo incontrare:  Persone con spiccato senso di responsabilità, precise ed empatiche; capaci di far sentire l'ospite al centro. Con esperienza di almeno un anno nel ruolo in strutture 4 stelle appartenenti a catene internazionali. con un'ottima conoscenza della lingua inglese e preferibilmente una seconda lingua straniera. Necessari la conoscenza del software di gestione alberghiera Opera. Cosa offriamo & Benefits: - Contratto a tempo determinato iniziale a scopo stabilizzazione - RAL 24k, livello di inserimento C2 del CCNL Industria Turistica AICA  - Premio variabile legato all'eventuale raggiungimento degli obiettivi dell'hotel - Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate - Per il tuo compleanno: permesso di un giorno retribuito dall'azienda e una cena offerta in una delle nostre strutture a tua scelta - Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica e indennità per le settimane lavorate su 6 giorni - Mensa aziendale La struttura non è in grado di fornire alloggio
11/11/2026
New!
Italy, Veneto, Venice - Hosco
duties and responsibilities include: - Managing room service operations and staff, including scheduling shifts and assigning duties - Training staff to provide excellent customer service and uphold the standards of the hotel - Developing and implementing room service menus - Ensuring prompt delivery of orders to guest rooms - Monitoring guest feedback and resolving complaints in a timely and professional manner - Maintaining inventory and ordering room service supplies as needed - Collaborating with the kitchen staff to ensure meal preparation aligns with delivery times - Ensuring compliance with food safety and sanitation regulations - Reviewing and processing billing for room service orders - Promoting additional services and facilities of the hotel to guests - Oversee all room service operations, ensuring all standards and hotel protocols are adhered to. - Manage the room service team, providing training and performance feedback as necessary. - Collaborate with the kitchen staff to ensure timely delivery of orders and maintain high food quality standards. - Manage inventory and supplies and ensure adequate stock levels. - Handle guest complaints and queries promptly and professionally. - Coordinate with housekeeping and maintenance departments as necessary. - Ensure compliance with health and safety regulations. - Monitor room service budget and implement cost-saving measures as necessary. - Knowledge in Micros. 
20/10/2026
Italy, Veneto, VENEZIA - In Job S.p.A.
Injob Hospitality, divisione per il turismo e hotellerie è alla ricerca di un/una Commis de Partie da inserire all'interno della brigata di cucina.    Orario e condizioni di lavoro: - Lavoro su turni, dal lunedì alla domenica - 2 giorni di riposo settimanali a rotazione - Turni di 8 ore al giorno, per il servizio del pranzo o della cena - Non è previsto il turno notturno - Inquadramento al 5° o 6° livello, in base all'esperienza maturata   Cerchiamo una persona motivata, organizzata e con passione per la cucina, capace di lavorare in squadra e di supportare la brigata nella preparazione delle pietanze, nel rispetto degli standard qualitativi e delle norme igienico-sanitarie. Se sei interessato/a a entrare a far parte di una prestigiosa realtà alberghiera, inviaci la tua candidatura!   L'annuncio è rivolto ad ambo i sessi (D.lgs n. 198/2006) e nel rispetto di quanto disposto dall'art. 10 del D.Lgs n. 276/2003. I candidati sono invitati a leggere l'informativa sulla privacy ai sensi dell'art. 13 e art. 14 del Regolamento UE 2016/679 sulla protezione dei dati. Autorizzazione Ministero del Lavoro n. 1120 - SG del 26/11/2004.  
20/10/2026
Italy, Veneto, VENEZIA - In Job S.p.A.
Injob Hospitality, divisione per il turismo e la ristorazione è alla ricerca di un/una Commis de Rang da inserire nel team della mensa di un rinomato hotele di Venezia.   Orario e condizioni di lavoro: - Lavoro su turni, dal lunedì alla domenica - 2 giorni di riposo settimanali a rotazione - Turni di 8 ore al giorno, per il servizio del pranzo o della cena - Non è previsto il turno notturno - Inquadramento al 5° o 6° livello, in base all'esperienza maturata Cerchiamo una persona dinamica, precisa e motivata, con predisposizione al lavoro di squadra e attenzione al servizio. Se sei interessato/a a entrare a far parte di una realtà alberghiera prestigiosa, inviaci la tua candidatura!   L'annuncio è rivolto ad ambo i sessi (D.lgs n. 198/2006) e nel rispetto di quanto disposto dall'art. 10 del D.Lgs n. 276/2003. I candidati sono invitati a leggere l'informativa sulla privacy ai sensi dell'art. 13 e art. 14 del Regolamento UE 2016/679 sulla protezione dei dati. Autorizzazione Ministero del Lavoro n. 1120 - SG del 26/11/2004.  
16/10/2026
Italy, Friuli, Venezia - APL Team BV
APL TEAM Agenzia per il Lavoro sta ricercando per Hotel sito in via fondamenta della fornace - Venezia facchino ai piani e alla pulizia spazi comuni. La risorsa si occuperà: di dare assistenza ai clienti con bagagli e alla pulizia dei spazi comuni , l'inquadramento sarà diretto e non in società esterne, non si concede alloggio Requisiti richiesti: - Precisione e serietà - Esperienza pregressa nella mansione di almeno 1 anno - Luogo: in sede -  (Via Fondamenta della fornace ) - Contratto: Tempo determinato, inquadramento 6 livello CCN turismo - Orario di lavoro: FULL TIME - 40 ore - Stipendio commisurato all'esperienza - SI RICHIEDE RESIDENZA NELLE ZONE STRETTAMENTE VICINE A VENEZIA - si richiede conoscenza della lingua inglese L'annuncio si intende rivolto a candidati ambosessi, nel rispetto del 198/2006 e I suoi dati saranno trattati ai sensi del 196/2003, così come modificato dal 101/2018 in applicazione del Regolamento Europeo 679/2016. E' vietata qualsiasi forma di discriminazioni fondate su sesso, razza, colore della pelle, origine etnica o sociale, caratteristiche genetiche, lingua, religione o convinzioni personali, opinioni politiche o di altra natura, appartenenza ad una minoranza nazionale, patrimonio, nascita, disabilità, età o orientamento sessuale.
Filter job adverts