Find jobs for special event planner in Venice9

24/08/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Food & Beverage Guest Experience Ambassador.  The Food & Beverage Guest Experience Ambassador will report to the Restaurant Manager and she/he will be part of a F&B department.  This is a full-time role. This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer - Professional career progression at international level in 10.000 Marriott hotels - Learning and development opportunities online, on the job and in class - Discounts on hotel rooms, gift shop items, food and beverage - Experienced management & motivated and engaging colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service and uniform   What you'll do - Ensure guests are welcomed in a warm and professional manner and supervise the entrance of the restaurant - Manage the reservations by phone, by email and face to face, recording guests' preferences - Answer, record, and process all guest calls, messages, requests, questions, or concerns - Possess comprehensive knowledge of the menu content. - Maintain a thorough understanding of all standards - Liaising with Event and the restaurant team for special events and occasions  - Liaising with other departments (F&B, Sales and Front Office) for VIP guests and special celebrations - Supply guests with directions and information regarding the restaurant and the hotel - Provides support regarding any reasonable task requested by the Management      What we're looking for  - Fluent English and Italian are required - Understanding of luxury hospitality F&B operations  - Experience in the same role in fine dining restaurants would be an advantage - A warm, people-oriented demeanor - A team-player attitude  - Positive outlook and dependability  - Excellent personal presentation and interpersonal skills.   Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.   You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
24/08/2026
New!
Italy, Veneto, Venice - Hosco
Role Description This full-time, on-site Mice - Event Sales Manager role is based at San Clemente Palace Venice in Venice. The Mice - Event Sales Manager is responsible for driving event sales, from initial inquiry through contract negotiation and closing, for private events, corporate functions, and special occasions. Daily activities include responding to inquiries, preparing proposals, conducting site inspections, and maintaining relationships with clients and event planners. The role coordinates closely with operations, culinary, and hospitality teams to ensure seamless event delivery, accurate forecasting, and optimal revenue management. The Event Sales Manager also monitors market trends, maintains detailed records in sales systems, and contributes to sales reports and strategy meetings. Qualifications - Demonstrated experience in Event Planning and Event Management for Mice, private events, corporate functions, or social occasions. - Proven Sales skills, including prospecting, negotiation, closing, and account management. - Strong Communication abilities, including clear written communication and confident client-facing interaction. - Ability to design and manage Mice Events that align with brand standards and guest expectations. - Experience in hospitality, luxury hotels, or resort environments is highly beneficial. - Strong organizational skills, attention to detail, and ability to manage multiple events and deadlines at once. - Proficiency with CRM or sales management tools and basic office software (e.g., MS Office or equivalent). - Fluency in English required; additional language skills, especially Italian, are an advantage. - Availability to work flexible hours, including evenings and weekends, based on event needs. - Relevant education in hospitality, business, or event management is preferred. - Experienced in North Italy - Milan, Como - Strong Network - Venice experience is a plus
24/08/2026
New!
Italy, Veneto, Venice - Hosco
Banquet Manager BANQUET SUPERVISOR San Clemente Palace Venice ? www.sanclementepalace.it Awarded ?Best Hotel in Venice? and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites ? including the largest and most exclusive suite in Venice. Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions. Serenity permeates the hotel's exclusive environment, enhanced by the heated outdoor pool, tennis court, jogging paths, pitch & putt golf course, and a fully equipped kids' club ? ensuring an unforgettable stay. The hotel's proximity to St. Mark's Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences. As we prepare for our imminent reopening, we are seeking a Banquet Supervisor to join our Food and Beverage Team. Role Description As Banqueting Supervisor you will oversee all aspects of the hotel's banqueting and event operations, ensuring flawless execution and exceptional guest satisfaction. You will be responsible for coordinating weddings, corporate functions, gala dinners, and luxury private events within one of Venice's most iconic venues. Your leadership, attention to detail, and organizational excellence will help deliver world-class events that reflect the heritage and prestige of San Clemente Palace Venice. Your main responsibilities will include: ? Planning and executing all banqueting and event operations from setup to completion ? Leading and managing the Banqueting team to ensure impeccable service and presentation ? Liaising with clients, event planners, and internal departments to ensure all requirements are met ? Collaborating with the Executive Chef and F&B team to create customized menus and event experiences ? Managing event logistics, layouts, and timelines to guarantee smooth coordination ? Monitoring event budgets, revenue targets, and cost controls ? Maintaining the highest standards of quality, hygiene, and safety throughout operations ? Ensuring compliance with brand standards and service excellence at every event ? Supporting the F&B leadership team in developing innovative concepts to enhance event offerings ? Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel ? Accommodation, meals, uniform
24/08/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis - Restaurant .  Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals with a strong passion for F&B.  This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer - Professional career progression at international level in 9000 Marriott hotels - Learning and development opportunities online, on the job and in class - Discounts on hotel rooms, gift shop items, food and beverage - Experienced management & motivated and engaging colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service ? Associates Restaurant - Uniform - Laundry service    The impact you'll make  You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.    What you'll be doing   - Welcome guests and promptly attend to tables - Serve food and beverages to guests  - Share your menu knowledge to assist guests with questions and special requests - Check-in with guests to assure satisfaction with each course and beverage - Clean tables, complete closing duties and re-stock tableware and other supplies - Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability, meal requirements, allergies, dietary needs, and special requests to the kitchen. - Follow cycle time guidelines for all meals.  - Maintain cleanliness of work areas throughout the day.  - Inspect the cleanliness and presentation all china, glass, and silver prior to use.  - Follow Standard Operating Procedures and brand identity guidelines at all time   What we're looking for - You must possess the legal right to work in Italy. Valid work permit for full time role (40 hours/week). - Fluent in English and Italian - Understanding of F&B operations and luxury hospitality - Experience in the same role in fine dining restaurants would be an advantage - A warm, people-oriented demeanour - Great conversational skills and teamwork-oriented    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.   Connect your passions with a rewarding opportunity Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
24/08/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie.   The Chef de partie will report to the Executive Chef, she/he will join a team of passionate culinary professionals.  This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer - Professional career progression at international level in 10.000 Marriott hotels - Learning and development opportunities online, on the job and in class - Discounts on hotel rooms, gift shop items, food and beverage - Experienced management & motivated and engaging colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service ? Associates Restaurant - Uniform - Laundry service   The impact you'll make  You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.   What you'll be doing - Prepare fresh ingredients for cooking according to recipes/menu - Cook food and prepare top-quality menu items in a timely manner  - Test foods to ensure proper preparation and temperature - Operate kitchen equipment safely and responsibly  - Ensure the proper sanitation and cleanliness of surfaces and storage containers   What we're looking for - You must possess the legal right to work in Italy. Valid work permit for full time role (40 hours/week). - Fluent in Italian - Experience in the role in 5* hotels or fine dining restaurant and understanding of luxury standards is a big plus - Ability to manage independently the assigned partie, food orders  - Great teamwork skills and attention to detail - Positive outlook and outgoing personality - Understanding of F&B operations and luxury hospitality This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.   Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.    You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
24/08/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Housekeeping Coordinator.  It is a full-time role (40-hour working week made of 8 hours per 5 days and 2 days off).  This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival.   What we offer - Professional career progression at international level in 10.000 Marriott hotels - Learning and development opportunities online, on the job and in-class - Discounts on hotel rooms, gift shop items, food and beverage - Encouraging management & Team-spirited colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service and uniform   What you'll do   - Assist manager and supervisors in inspecting guest rooms, public areas, etc. after being cleaned by Housekeeper to ensure quality standards.  - Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms.  - Assist Housekeeping management in managing daily activities. - Act as a liaison to coordinate the efforts of Housekeeping, Engineering, Front Office, and Laundry.  - Document issues with discrepant rooms with the Front Desk.  - Under the guidance of a supervisor, prepare, distribute, and communicate changes in assignment sheets/workboards. Communicate issues to next shift.  - Complete required paperwork.  - Use company tools, such as GXP and Opera for department operations - Follow all company and safety and security policies and procedures;  - Report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications.  - Ensure uniform and personal appearance are clean and professional.  - Maintain confidentiality of proprietary information; protect company assets.  - Support all co-workers and treat them with dignity and respect.  - Support team to reach common goals.  - Comply with quality assurance expectations and standards.  - Enter and locate work-related information using computers and/or point of sale systems. Perform other reasonable job duties as requested by the Housekeeper Manager. - Follow Standard Operating Procedures and the brand guidelines    What we're looking for   - You must possess the legal right to work in Italy. Valid work permit for full time role (40 hours/week). - At least intermediate Italian and English - Previous housekeeping supervisory experience is a big plus  - Understanding of rooms operations and luxury hospitality - Ideally, technical knowledge of Opera - Reliability, Motivation, attention to details - Strong passion for luxury housekeeping standards and procedures   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
24/08/2026
New!
Italy, Veneto, Venice - Hosco
 The Gritti Palace, a Luxury Collection Hotel in Venice, part of Marriott International, is currently looking for a Director Food & Beverage, reporting to the General Manager. This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival.   The Director Food & Beverage functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, In Room Dining and Banquets/Events. The position, part of the Executive Committee, oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment. What we offer - Professional career progression at international level in Marriott International hotels. - Learning and development opportunities online, on the job and in class. - Experienced management & motivated and engaging colleagues. - The role includes access to a competitive benefits package, including a structured corporate welfare program aimed at enhancing employee well-being and quality of life. - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Charity events, Wellbeing activities through the TakeCare program.   What you'll need - Regular work permit  - Fluent Italian and English, French is a plus - Experience in 5* luxury hotels, ideally knowledge of Marriott standards and policies - Previous managerial experience with demonstrated ability to lead, motivate, and develop teams - Strong financial acumen and ability to manage budgets and performance metrics - Strategic thinking with a proactive and solution-oriented approach - Ability to foster a culture of quality, accountability, and attention to detail within the team - Track record of driving continuous improvement and service excellence initiatives  - Strong analytical skills to interpret guest feedback, KPIs, and quality metrics    CANDIDATE PROFILE    Education and Experience - Bachelor's degree in Hospitality Management, Economics, Humanities, or a related discipline - 6 years experience in the food and beverage, culinary, event management, or related professional area.   Skills and Knowledge ? Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ? Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures. ? Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. ? Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. ? Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.   CORE WORK ACTIVITIES   Developing and Maintaining Food and Beverage/Culinary Goals ? Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. ? Reviews financial reports and statements to determine how Food and Beverage is performing against budget. ? Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. ? Identifies areas of concern and develops strategies to improve the department's financial performance. ? Establishes challenging, realistic and obtainable goals to guide operation and performance. ? Strives to improve service performance.   Developing and Maintaining Budgets ? Develops and manages Food and Beverage budget. ? Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. ? Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. ? Focuses on maintaining profit margins without compromising guest or employee satisfaction.   Leading Food and Beverage/Culinary Team ? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ? Encourages and builds mutual trust, respect, and cooperation among team members. ? Achieves and exceeds goals including performance goals, budget goals, team goals, etc. ? Serves as a role model to demonstrate appropriate behaviors. ? Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. ? Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. ? Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). ? Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team. Ensures direct reports do the same for their team. ? Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. ? Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. ? Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.   Ensuring Exceptional Customer Service ? Provides services that are above and beyond for customer satisfaction and retention. ? Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. ? Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. ? Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. ? Empowers employees to provide excellent guest service. ? Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. ? Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership.   Managing and Conducting Human Resource Activities ? Provides guidance and direction to team members, including setting performance standards and monitoring performance. ? Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). ? Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. ? Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. ? Ensures that expectations and objectives are clearly communicated to the Team; team members are also open to raise questions and/or concerns. ? Brings issues to the attention of Human Resources as necessary. ? Ensures employees are treated fairly and equitably. ? Coaches team by providing specific feedback to improve performance.   Additional Responsibilities ? Informs and/or update the executives, the peers and the team members on relevant information in a timely manner. ? Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. ? Order and purchase equipment and supplies.    Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.   #LI-LD1   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
24/08/2026
New!
Italy, Veneto, Venice - Hosco
Assistant Reservations Manager Department: Revenue & Reservations Employment Type: Full Time Location: Italy - Venice Description The incumbent of this position is responsible for the efficient functioning of the Reservations department Key Responsibilities ●   Ensuring that all incoming enquiries are handled within a maximum of 24 hours ●   Working with the revenue director to update the PMS codes and setup when necessary ●   Assisting the sales and events managers in effectively dealing with all commission and accounts queries ●   Ensuring all necessary billing instructions are applied to reservations ●   Making sure that the team is fully informed of all rates, including negotiated and promotional rates, and that any new promotions and packages are communicated effectively to all relevant departments ●   Ensuring that the team answers all incoming telephone enquiries in a timely and professional manner ●   Identifying and assisting with the training needs of team members ●   Liaising with the Sales team to resolve any issues, and handle site inspections and office visits' information in the PMS ●   Ensuring that all VIP and special requests information is efficiently saved in the PMS Skills, Knowledge and Expertise ●   Deep knowledge of Opera PMS ●   At least 2 years of previous experience in the hospitality business (luxury field is preferred) ●   Excellent proficiency in Italian and English language, both written and spoken.
16/08/2026
Italy, Veneto, Conselve - Adecco Italia
Profilo Marketing Specialist - Event & Campaign Support Siamo alla ricerca di una persona da inserire nel team Marketing & Comunicazione a supporto della gestione ed esecuzione di eventi dedicati ai clienti, presso lo stabilimento di un'azienda cliente sito a Conselve (PD). Il ruolo e' pensato per un/una profilo junior, anche alla prima esperienza strutturata, con forte motivazione a mettersi in gioco in un contesto dinamico e operativo. Responsabilita In qualita di Marketing Communications JR Specialist, contribuirai all'esecuzione di strategie di marketing integrato, supportando attivita di event management e demand generation. Dopo una fase iniziale di onboarding e affiancamento, acquisirai progressiva autonomia nelle seguenti attivita: Pianificazione e coordinamento agende eventi Gestione e comunicazione con speaker e partecipanti Organizzazione logistica (sale, materiali, documentazione) Coordinamento fornitori (catering, allestimenti, audio/video) Supporto operativo durante gli eventi (allestimento e gestione on-site) Raccolta feedback e supporto all'analisi delle performance Collaborazione con team cross-funzionali per garantire qualita e coerenza Skill e Professionalita Chi cerchiamo Una persona dinamica, proattiva e con approccio hands-on Ottime capacita relazionali e predisposizione al contatto con il pubblico Precisione, attenzione al dettaglio e capacita organizzativa Flessibilita e capacita di gestione degli imprevisti e delle scadenze Attitudine al problem solving e senso di responsabilita ottima conoscenza della lingua inglese (scritta e parlata) formazione nell'ambito preferibile ma non obbligatoria un'esperienza pregressa, anche breve, all'interno di un ufficio marketing. Valorizziamo candidature appartenenti alle categorie protette per l'inserimento tramite collocamento mirato, secondo L.68/99. Informazioni Aggiuntive Inserimento in un team dinamico e collaborativo Percorso di crescita con affiancamento e formazione on-the-job Opportunita di sviluppare competenze concrete nell'ambito eventi e marketing Contratto iniziale a tempo determinato tramite Agenzia per il Lavoro, finalizzato all'inserimento stabile in azienda. Inquadramento: CCNL Metalmeccanico Industria - livello D2, 13 mensilita, categoria Impiegati. Retribuzione indicativa: 1.400 - 1.700 € netti/mese. RAL stimata: circa 26.000 - 32.000 € lordi/anno Se cerchi un' a opportunita per crescere nel marketing operativo e nella gestione eventi, mettendoti in gioco fin da subito, questa e' l'occasione giust per te ! I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).