Find jobs for brand manager in Lissone77

01/10/2026
Italy, Milano e provincia - Michael Page
This role offers a unique opportunity to contribute to the growth of leading brands by supporting market analysis, promotional activities, new product launches, and the execution of integrated marketing campaigns. The successful candidate will work closely with cross-functional teams, international stakeholders and external partners to deliver impactful initiatives in a dynamic environment. Key Responsibilities - Track and analyze sell-out performance, market share evolution (GfK), and competitive landscape insights. - Develop and monitor sell-out promotional activities to support business objectives and drive growth. - Develop and execute integrated B2C marketing campaigns, from strategic planning to implementation. - Contribute to the development and launch of new products in the Italian market. - Adapt and localize global marketing strategies, campaigns, and promotional materials for the Italian market. - Support budget planning and monitoring, ensuring compliance with financial targets. - Collaborate closely with cross-functional departments, international teams, external agencies, and suppliers to ensure successful project execution. - Ensure compliance with internal governance processes and manage Ministry of Health approval requirements. Required Skills & Experience - 3+ years in brand management or marketing (Healthcare, FMCG or Consumer Goods preferred). - University degree in Marketing, Economics or Business. - Strong analytical skills: comfortable with sell-out data and market research tools. - Proficient in Excel and PowerPoint; organized and deadline driven. - Fluent in Italian and English. Location: Milano, Italy Global leader in Vision Care RAL 35.000 / 45.000 €
29/09/2026
Italy, Milano - Michael Page
La figura sarà responsabile della gestione e dello sviluppo dello showroom, rappresentando il brand nei confronti di una clientela nazionale e internazionale composta da privati, architetti, interior designer, studi di progettazione e professionisti del settore. Il ruolo richiede una persona con forte sensibilità commerciale, standing elevato e una naturale capacità di relazione, in grado di interpretare e trasmettere i valori di un marchio caratterizzato da un posizionamento esclusivo, un prodotto sofisticato e un servizio fortemente orientato alla qualità. Attività principali: - Gestire lo showroom garantendo un'esperienza cliente coerente con il posizionamento alto di gamma del brand; - Accogliere e accompagnare clienti e professionisti attraverso una consulenza personalizzata, competente e fortemente orientata alla relazione; - Sviluppare opportunità commerciali, seguendo il cliente durante l'intero processo di vendita, dal primo contatto alla definizione della proposta; - Curare e sviluppare relazioni con architetti, interior designer, studi di progettazione, developer e clientela privata di alto profilo; - Presidiare il network locale e contribuire attivamente allo sviluppo del business e alla generazione di nuove opportunità; - Gestire trattative commerciali complesse mantenendo un approccio consulenziale e coerente con il posizionamento premium dell'azienda; - Garantire che immagine, presentazione degli spazi e modalità di accoglienza riflettano costantemente gli standard qualitativi ed estetici del brand; - Collaborare con le funzioni interne coinvolte nella gestione di progetti, ordini e clienti; - Supportare l'organizzazione di eventi, presentazioni e attività rivolte al mondo dell'architettura e del design. Cerchiamo una figura con esperienza maturata in contesti premium o luxury, preferibilmente nei settori arredamento, design, interior, moda, gioielleria o altri ambiti caratterizzati da prodotti e servizi ad elevato valore aggiunto. Più che un tradizionale responsabile di punto vendita, cerchiamo un/una professionista capace di essere un vero e proprio ambassador del brand. Una persona elegante nei modi e nell'approccio, credibile e autorevole nella relazione con una clientela sofisticata, capace di coniugare sensibilità estetica, cultura del prodotto e forte orientamento commerciale. Il/la candidato/a ideale dovrà saper creare relazioni durature e offrire un livello di servizio in linea con gli standard propri del mondo luxury e dell'interior design di fascia alta, contribuendo contemporaneamente allo sviluppo commerciale dello showroom e al rafforzamento del posizionamento del marchio.In particolare, saranno fondamentali: - Standing personale e professionale elevato, unito a ottime capacità comunicative e relazionali; - Forte attitudine commerciale e capacità di sviluppare relazioni di fiducia con interlocutori esigenti e di alto profilo; - Approccio sofisticato, discreto e consulenziale alla vendita; - Sensibilità estetica e interesse per il mondo del design, dell'architettura e del lifestyle; - Capacità di comprendere esigenze complesse e trasformarle in opportunità commerciali; - Autonomia, organizzazione e orientamento al risultato; - Eccellenti capacità di gestione della relazione e attenzione ai dettagli; - Ottima conoscenza della lingua inglese; la conoscenza di ulteriori lingue rappresenterà un plus. Prestigiosa azienda operante nel settore design di alta gamma. - Contratto a tempo indeterminato. - Retribuzione annua lorda compresa tra 45.000 EUR e 60.000 EUR. - Orario settimanale e non nel weekend, al netto di eventi/Salone del Mobile e similari. Puoi presentare la candidatura se il ruolo è in linea con la tua esperienza. Fatta eccezione per il caso in cui presenti la tua candidatura per posizioni riservate a categorie protette ai sensi della Legge 68/99 (nel qual caso ti chiediamo di inserire solo conferma della tua appartenenza a tali categorie, senza alcuna ulteriore informazione relativa alla salute o disabilità), la tua candidatura non deve contenere informazioni relative al tuo stato di salute, ivi inclusa l'eventuale appartenenza a una categoria protetta, in quanto non rilevanti per la valutazione della candidatura.
08/10/2026
New!
Italy, Lombardy, Milano - Humangest S.p.A.
Humangest s.p.a., Filiale di Milano, per una nuova apertura presso il Centro Sarca, è alla ricerca di uno Shift Manager da inserire nel team. La risorsa si occuperà di: - Coordinare il team durante il turno - Organizzare le attività e distribuire le mansioni - Garantire gli standard di servizio, qualità e igiene - Supportare operativamente il team durante il servizio - Gestire eventuali esigenze e problematiche dei clienti - Collaborare con il responsabile del punto vendita Cerchiamo una persona: - Con esperienza nella ristorazione, preferibilmente in ruoli di responsabilità - Dinamica, organizzata e affidabile - Con buone capacità di leadership e gestione del team - Disponibile a lavorare su turni, weekend e festivi Offriamo: - Contratto part-time 30 ore settimanali - 4° livello CCNL Turismo e Pubblici Esercizi - Inserimento in occasione di una nuova apertura - Possibilità di crescita professionale  Sede di lavoro: Centro Sarca, Sesto San Giovanni (MI) "SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno"  #nordovest
08/10/2026
New!
Italy, Lombardy, Arese - AxL S.p.A - Agenzia per il Lavoro
Job description ASSISTANT STORE MANAGERS RISTORAZIONE Le risorse selezionate saranno inserite all'interno di un punto vendita di nuova apertura sito presso il centro commerciale di ARESE (MI), appartenente a una delle realtà italiane più affermate nel settore della ristorazione, oggi protagonista di un importante percorso di espansione anche a livello internazionale. Cosa offriamo Offriamo un contratto iniziale a tempo determinato di 6 mesi direttamente con l'azienda Cliente, con concrete prospettive di continuità e stabilizzazione. La ricerca è finalizzata alla costituzione del team del nuovo punto vendita: l'obiettivo dell'azienda è investire su risorse da inserire stabilmente e far crescere nel lungo periodo. L'orario di lavoro è full time (40 ore settimanali), articolato su 6 giorni su 7, dal lunedì alla domenica, con turni unici di 6 ore e 40 minuti (non spezzati), distribuiti nella fascia oraria 08.00 - 23.00. L'inquadramento previsto è al 3° livello del CCNL Pubblici Esercizi, il quale prevede sia tredicesima che quattordicesima mensilità (Retribuzione Annua Lorda €25200). Descrizione delle mansioni Le risorse si occuperanno di: - supportare lo Store Manager nella gestione operativa quotidiana del punto vendita e nell'organizzazione dei turni di lavoro; - coordinare il personale di sala, banco e cucina durante il turno, partecipando attivamente anche a livello operativo; - supervisionare le attività di apertura e chiusura del punto vendita, garantendo il rispetto degli standard aziendali; - gestire cassa, inventari, ordini e approvvigionamenti, assicurando la corretta disponibilità dei prodotti, in collaborazione con lo Store Manager; - monitorare i principali indicatori economici del punto vendita, contribuendo al controllo dei costi e al raggiungimento degli obiettivi di vendita; - verificare la corretta gestione delle giacenze e delle movimentazioni di magazzino, contribuendo alla riduzione degli sprechi; - collaborare nella selezione, formazione e affiancamento delle nuove risorse, favorendo un ambiente di lavoro positivo e orientato ai risultati; - supportare lo Store Manager nel monitoraggio delle performance del punto vendita e nel raggiungimento degli obiettivi aziendali. Quali requisiti chiediamo - esperienza pregressa in ruoli di coordinamento nel settore della ristorazione o del retail; - spiccate capacità organizzative e di gestione del personale; - forte orientamento al cliente e al raggiungimento degli obiettivi; - disponibilità a lavorare su turni, nei weekend e nei giorni festivi; - leadership, problem solving e capacità di prendere decisioni in contesti dinamici; - ottime doti comunicative, affidabilità e spirito di collaborazione. Descrizione Azienda Il nostro Cliente è uno dei marchi italiani più iconici nel settore della ristorazione, conosciuto per la qualità dei suoi prodotti e per un servizio veloce che valorizza la tradizione gastronomica italiana. Grazie a una continua espansione sul territorio nazionale e internazionale, rappresenta oggi una realtà dinamica e in costante crescita. Ambiente di lavoro Entrerai a far parte di un team giovane, motivato e orientato alla collaborazione, dove qualità del prodotto, attenzione al cliente e spirito di squadra sono elementi fondamentali. L'azienda offre un percorso di affiancamento iniziale e concrete opportunità di crescita professionale all'interno di una realtà in forte sviluppo. AxL - Agenzia per il Lavoro è un'agenzia per il lavoro fondata nel 2004, che pone le persone al centro del proprio operato. Attraverso oltre 30 filiali in tutta Italia, AxL offre servizi specializzati di consulenza HR, supporto legale, amministrativo e sviluppo professionale. Certificata Great Place to Work dal 2018, AxL partecipa al programma WHP per la salute e il benessere dei propri dipendenti ed è ora parte del Groupe Adéquat.  Il supporto dei nostri recruiter non è limitato al periodo di inserimento ma continua per tutta la collaborazione dei lavoratori e delle lavoratrici con l'azienda.  Inviaci subito la tua candidatura/candidati subito.  L'offerta si rivolge a candidati ambosessi, nel rispetto del Codice delle pari opportunità D.Lgs. 11 aprile 2006, N. 198 e ss.mm.ii.. I Candidati sono invitati a leggere l'informativa sul trattamento dei dati personali alla pagina https://www.aperelle.it/wp-content/uploads/2019/05/Informativa-candidati.pdf.  AxL S.p.A. Aut. Min Nr. 1081 - SG rilasciato dal Ministero del Lavoro e PS in data 19.11.2004  #axlgc
08/10/2026
New!
Italy, Limbiate - Randstad Italia S.p.A.
Hai una forte sensibilità estetica e un'ottima visione commerciale? Trasformare le linee guida in allestimenti d'impatto e analizzare le performance espositive sono il cuore della tua professionalità? Candidati! Abbiamo l'opportunità di lavoro giusta per te! Randstad Italia, divisione Central Delivery Permanent, ricerca per noto brand del settore retail un profilo di VISUAL MERCHANDISER Si offre: inserimento diretto con retribuzione commisurata all'esperienza, formazione strutturata e percorso di crescita professionale. Orario di lavoro: full time di 40 ore, su turni (disponibilità per allestimenti fuori orario di apertura).   Luogo di lavoro: Limbiate (MB). Retribuzione annua: 25000€ - 28000€ esperienza1 anno Quali requisiti stiamo cercando? - Esperienza pregressa nel ruolo di Visual Merchandiser o Store Manager con forte focus visual (settore moda, calzature o GDO fashion). - Creatività unita a senso commerciale: capacità di tradurre le strategie di marketing in soluzioni espositive efficaci. - Dinamismo e proattività: attitudine al problem solving e ottima gestione dello stress durante i cambi collezione. - Precisione e organizzazione: puntualità nel seguire i manuali espositivi e attenzione ai minimi dettagli.     Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 25000 - € 28000 annuale
18/09/2026
Italy, Vimercate - Adecco Italia
Siamo alla ricerca dei futuri Responsabili di Reparto di una realta leader nel settore GDO. Adecco seleziona Allievi/e Responsabili di Reparto per un percorso di crescita verso ruoli di coordinamento e responsabilita. Cerchiamo persone dinamiche, ambiziose e pronte a fare il passo successivo nella propria carriera. Cosa farai? Gestione e rifornimento dei prodotti in reparto Assistenza e supporto alla clientela Controllo degli standard di qualita e sicurezza Attivita operative all'interno del punto vendita e dei reparti assegnati Affiancamento ai Responsabili nelle attivita organizzative e gestionali Il percorso di crescita Attraverso formazione e affiancamento on the job, svilupperai competenze organizzative e gestionali. Con la crescita nel ruolo, sarai coinvolto/a nell'analisi dei dati di vendita, nella gestione degli ordini, nell'organizzazione delle attivita di reparto e nel coordinamento delle risorse. Chi cerchiamo? Hai maturato esperienza nella GDO, nel retail o nella vendita Hai voglia di crescere e assumere maggiori responsabilita Ti piace lavorare sul campo e raggiungere obiettivi sfidanti Esperienze di coordinamento o gestione di persone rappresentano un plus Sei disponibile a lavorare Full Time su turni, anche nel weekend Cosa offriamo? Contratto iniziale a tempo determinato in somministrazione, con concrete prospettive di inserimento Percorso strutturato di formazione e sviluppo professionale Opportunita di crescita verso ruoli di responsabilita Full Time su turni (6 giorni su 7, fascia oraria 6:00-21:00) 4° livello CCNL Distribuzione Moderna Organizzata RAL compresa tra € 24.972 e € 25.132 Se vuoi trasformare il tuo potenziale in una carriera, candidati ora. Disponibilita oraria: Full Time, Disponibilita fine settimana e festiva Livello contratto: 4° livello CCNL Distribuzione
15/09/2026
Italy, Lombardy, VIMERCATE - STAFF SPA
Staff Agenzia per il lavoro, filiale di Busto Arsizio, ricerca per azienda cliente operante nel settore GDO un/una   VICEDIRETTORE / VICEDIRETTRICE    La risorsa, a diretto supporto del Direttore del punto vendita, avrà un ruolo operativo e organizzativo, contribuendo alla gestione quotidiana del supermercato e al raggiungimento degli obiettivi aziendali.   Sede di lavoro: limitrofi di Vimercate (MB)   Responsabilità - Supportare il Direttore nella gestione e organizzazione del punto vendita. - Coordinare e motivare il team, contribuendo a creare un ambiente di lavoro positivo e collaborativo. - Supervisionare le attività quotidiane del supermercato e garantire il corretto svolgimento delle procedure. - Monitorare disponibilità e corretta esposizione della merce, occupandosi anche della gestione degli ordini e delle scorte. - Garantire elevati standard di servizio al cliente, ordine, pulizia e sicurezza. - Collaborare al raggiungimento degli obiettivi di vendita e alla gestione dei principali indicatori di performance. - Gestire il punto vendita in autonomia in assenza del Direttore.   Requisiti - Esperienza maturata nel settore GDO, preferibilmente in ruoli di responsabilità. - Buone capacità organizzative e di gestione del personale. - Leadership, autorevolezza e capacità di lavorare in squadra. - Orientamento al cliente e agli obiettivi. - Flessibilità, dinamismo e disponibilità a lavorare su turni e nei giorni festivi, quando previsto. - Costituisce titolo preferenziale la conoscenza delle principali procedure operative e gestionali di un supermercato.   Cosa offriamo - Inserimento in una realtà strutturata e dinamica. - Ruolo di responsabilità con possibilità di crescita professionale. - Formazione e affiancamento iniziale. - Contratto III livello CCNL COMMERCIO  - RAL 26.000-28.000 €       I candidati sono invitati a leggere l'informativa privacy nell'apposita sezione del sito web www.staff.it. Il presente annuncio è rivolto a candidati di entrambi i sessi, ai sensi della Legge 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03). Staff S.p.A. è azienda certificata UNI/PdR125:2022 per la Parità di Genere. Staff S.p.A. è iscritta all'Albo informatico delle Agenzie per il Lavoro sez. I – Ministero del Lavoro e P.S. prot. n. 39/0011781.
15/09/2026
Italy, Lombardy, MILANO - Etjca S.p.a.
Il nostro Cliente è un'azienda italiana che vende un portafoglio scarpe unico nel suo genere, ad alto contenuto qualitativo e di Design. Creata nel 2015 da fondatori italiani che credono nella qualità del marchio Made in Italy e sognano di costruire una storia di successo che inizi a Roma e si diffonda in tutto il mondo.   Per le sedi di Milano e Como, stiamo cercando un/a STORE MANAGER SENIOR (Fashion Luxury Retail) da inserire nei punti vendita Boutique nei due centri città di forte passaggio.   PRINCIPALI RESPONSABILITA' - Applicazione degli standard: monitoraggio e assicurazione che il negozio sia costantemente mantenuto a standard elevati, assumendosi la responsabilità degli standard visivi, dell'ordine e della pulizia. - Procedure di apertura e chiusura dello Store/Boutique. - Creazione e allocazione dei turni: responsabile della pianificazione, creazione e pubblicazione dei turni mensili del personale in linea con le esigenze operative, le ore di punta e i vincoli di budget. - Leadership di Team: assegnare compiti quotidiani e responsabilità a lungo termine tra i membri del team (gestione magazzino, organizzazione prodotto, VM) per garantire l'efficienza ottimale del negozio e favorire le prestazioni del team. - Performance Driving: guidare, formare e guidare il team nell'intero percorso del cliente per aumentare i tassi di conversione, il Valore Medio del Basket (ATV) e gli obiettivi di vendita complessivi. - Controllo dell'inventario, analisi e gestione del magazzino: responsabile della supervisione dell'accuratezza dell'inventario del negozio, incluse consegne in arrivo, trasferimenti di scorte e organizzazione del magazzino al livello +1, in conformità con le procedure aziendali. - Gestione del casso e procedure finanziarie: responsabilità finanziaria: Responsabile della supervisione della gestione del contante, della gestione sicura e della riconciliazione finanziaria quotidiana all'interno del negozio, in conformità con le procedure aziendali. - KPI e Obiettivi di Vendita Raggiungimento degli obiettivi: responsabile del raggiungimento degli obiettivi di vendita nei negozi, favorire la conversione e monitorare gli indicatori chiave di performance (KPI). Revisione regolare degli obiettivi finanziari con il team. - Gestione del Visual Merchandising: responsabile dell'applicazione di elevati standard di visual merchandising nel negozio, assicurando che vetrine, scaffali, esposizioni e cassetti rispettino rigorosamente le linee guida aziendali. - Supervisione delle Operazioni di E-Commerce: supervisionare il processo di evasione del negozio per garantire che gli ordini online vengano elaborati in modo accurato e entro i tempi specificati. - Spedizione e Resi: gestione e risoluzione di resi, discrepanze o reclami dei clienti relativi agli ordini online.   Competenze Tecniche (Hard Skills) - Diploma/Laurea. - MUST HAVE: ottima conoscenza della lingua inglese. - Almeno 3-5 anni di esperienza nei ruoli di gestione autonoma di boutique strutturate o flagship store.   Abilità Personali (Soft Skills) - Leadership nella formazione del personale: favorire un ambiente di lavoro collaborativo, di supporto e positivo che motivi il team e ottimizzi l'esperienza del cliente. - Problem Solving. - Buone capacità comunicative. - Coordinamento   Condizioni di contratto - Sede di lavoro: Milano centro e Como centro. - Orario di lavoro e work life balance: FULL TIME, 40 ore/sett, richiesta disponibilità nei week end a turnazione. - Tipologia contrattuale: CCNL Commercio, 2/3* Liv, range di Ral 28/35K Full Time, Bonus al raggiungimento obbiettivi KPI'S.   Etjca Group S.p.A. è autorizzata ad operare dal Ministero del Lavoro e delle Politiche Sociali (Aut. Min. Prot. N. 1309-SG del 23/02/2005). L'offerta di lavoro è rivolta a tutti i candidati, senza distinzione di genere, ai sensi del D.Lgs. 198/2006 e s.m.i., e indipendentemente da età, etnia, credo religioso o orientamento sessuale, ai sensi dei D.Lgs. 215/2003 e 216/2003. Si invitano i candidati a prendere visione dell'informativa privacy https://etjca.it/informativa-per-candidati/ (Reg. UE 679/2016 c.d. GDPR) pubblicata sul sito www.etjca.it. Il servizio è gratuito.
07/10/2026
New!
Italy, Cantù - Randstad Italia S.p.A.
Sei una persona dinamica e ti piace lavorare a contatto con le persone?  Desideri entrare nel mondo della GDO? Allora candidati, perché Randstad Italia ha l'offerta di lavoro giusta per te! Randstad Italia, per azienda leader nella GDO, con diversi supermercati e punti vendita distribuiti su tutto il territorio nazionale, cerca un: VICE STORE MANAGER (F/M/NB) Luogo di lavoro: CANTÙ (CO) Si offre: inserimento diretto o in somministrazione CCNL del commercio Orario di lavoro: full time o part time in base alla disponibilità del punto vendita. Su turni, inclusi weekend e festivi. Retribuzione annua: 28000€ - 34000€ esperienza1 anno Sei in possesso di questi requisiti? - Esperienza pregressa nella vendita e nell'assistenza clienti, preferibilmente nel settore GDO. - Eccellenti capacità relazionali e orientamento al contatto con il pubblico. - Attitudine al lavoro di squadra. - Precisione, affidabilità e senso di responsabilità. - Disponibilità immediata e flessibilità oraria, inclusa la disponibilità a lavorare nei weekend e nei giorni festivi. Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 28000 - € 34000 annuale
07/10/2026
New!
Italy, Besana in Brianza - Randstad Italia S.p.A.
Sei una persona dinamica e ti piace lavorare a contatto con le persone?  Desideri entrare nel mondo della GDO? Allora candidati, perché Randstad Italia ha l'offerta di lavoro giusta per te! Randstad Italia, per azienda leader nella GDO, con diversi supermercati e punti vendita distribuiti su tutto il territorio nazionale, cerca un: VICE STORE MANAGER (F/M/NB) Luogo di lavoro: BESANA BRIANZA (MB) Si offre: inserimento diretto o in somministrazione CCNL del commercio Orario di lavoro: full time o part time in base alla disponibilità del punto vendita. Su turni, inclusi weekend e festivi. Retribuzione annua: 28000€ - 34000€ esperienza1 anno Sei in possesso di questi requisiti? - Esperienza pregressa nella vendita e nell'assistenza clienti, preferibilmente nel settore GDO. - Eccellenti capacità relazionali e orientamento al contatto con il pubblico. - Attitudine al lavoro di squadra. - Precisione, affidabilità e senso di responsabilità. - Disponibilità immediata e flessibilità oraria, inclusa la disponibilità a lavorare nei weekend e nei giorni festivi. Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 28000 - € 34000 annuale
09/10/2026
New!
Italy, Lombardy, Milan - Hosco
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.    Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.    Safety and Security - Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. - Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. - Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. - Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. - Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. - Maintain awareness of undesirable persons on property premises. - Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). Policies and Procedures - Protect the privacy and security of guests and coworkers. - Follow company and department policies and procedures. - Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. - Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. - Maintain confidentiality of proprietary materials and information. - Perform other reasonable job duties as requested by Supervisors. Guest Relations - Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. - Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust. - Address guests' service needs in a professional, positive, and timely manner. - Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. - Thank guests with genuine appreciation and provide a fond farewell. - Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). - Assist other employees to ensure proper coverage and prompt guest service. - Engage guests in conversation regarding their stay, property services, and area attractions/offerings. Communication - Speak to guests and co-workers using clear, appropriate and professional language. Working with Others - Support all co-workers and treat them with dignity and respect. - Develop and maintain positive and productive working relationships with other employees and departments. - Partner with and assist others to promote an environment of teamwork and achieve common goals. Quality Assurance/Quality Improvement - Comply with quality assurance expectations and standards. Physical Tasks - Stand, sit, or walk for an extended period of time or for an entire work shift. - Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. - Reach overhead and below the knees, including bending, twisting, pulling, and stooping. General Food and Beverage Services - Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)). - Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. - Assist your and other departments when needed to ensure optimum service to guests. - Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Assists Management - Communicate with guests, other employees, or departments to ensure guest needs are met. Greeting and Seating - Thank every guest upon departure, invite them to return, and wish them a fond farewell. Closing - Secure liquors, beers, wines, coolers, cabinets, and storage areas. - Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Cash/Bank Handling - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Transport bank to/from assigned workstation, following security procedures. - Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. - Process all payment methods in accordance with Accounting procedures and policies. Wine/Sommelier - Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction. Bartending - Follow all state and local laws for serving alcohol responsibly (e.g., last call times). - Prepare drink orders for guests according to specified recipes using measuring systems. - Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines. - Prepare fresh garnishes for drinks. - Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event. - Stock ice, glassware, and paper supplies. - Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required. - Remove soiled wares from bar top and tables and place in designated area. - Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing.       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
09/10/2026
New!
Italy, Lombardy, Milan - Hosco
POSITION SUMMARY The successful candidate will join the F&B Front department. Together with the other supervisors, they will act as the main point of contact between management and operational staff. They will work across different shifts and services, depending on operational requirements. We are looking for someone currently in a similar role with solid experience in businesses similar to ours, particularly in the hospitality sector. Profile - Guest-focused, attention to detail, problem-solving skills and service-oriented, good communication skills, flexibility and adaptability, proactivity and initiative, excellent organisational and leadership skills. - Excellent level of English   Main responsabilities - On-floor presence, operational management, front-of-house service - Team management during service, organisation of the team before, during and after service - Management and coordination of temporary staff, in compliance with current regulations - Order management and stock control via the Marriott management system - Knowledge of Micros Opera or other front-of-house order management applications is preferred - Knowledge of dishes and the ability to describe them to guests - Knowledge of wines and basic food and wine pairing - Compiling orders and ensuring pantry stock levels - Checking and arranging the mise en place for the dining room and bar - Preparing set-ups for events and banqueting - Knowledge and application of HACCP rules   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
09/10/2026
New!
Italy, Lombardy, Milan - Hosco
Casa Brera, a Luxury Collection Hotel, Milan belonging to Marriott International, is currently recruiting a Property Compliance & Technical Admin. The Property Compliance & Technical Admin will provide operational and administrative support to the Engineering and Safety & Security departments, working closely with the Director of Engineering & Security. The role ensures compliance with company standards, regulatory requirements, and Marriott procedures, contributing to process efficiency and the overall safety and security of the property. About us Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.  Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. What you'll do Safety & Security - Manage the Master Key System, ensuring proper control, issuance, tracking, and accountability of keys in accordance with company procedures. - Support the review and update of emergency procedures in collaboration with the Director of Engineering, Health & Safety Manager (RSPP), and Human Resources, including the planning, coordination, and monitoring of employee training and refresher activities. - Manage and monitor Marriott security systems (MIRA and VAULT), ensuring compliance with brand standards and the proper execution of periodic audits (e.g., Threat Condition Program, Crisis Management Plan, and Safety & Security Self-Assessment). - Oversee the hotel's security systems, including CCTV and fire detection systems, ensuring their proper operation and maintenance. - Monitor and supervise activities performed by the external security team, including: - Key Management - Lost & Found - Safe Deposit Boxes and Lockers - First Aid Kits - Emergency Exit Routes Ensuring compliance with internal procedures and safety standards. Engineering - Procurement & Purchasing: Manage purchase requests for the Engineering department, issue and follow up on purchase orders in line with company procedures, and coordinate with Finance, Purchasing, and external suppliers. - Manage and audit records of mandatory inspections and regulatory deadlines, including: - Fire Safety Register - Legionella Prevention Manual - Swimming Pool Self-Monitoring Manual - Scheduled maintenance of plant room and boiler systems - RENTRI documentation and compliance requirements - Provide support to the team in the operational management of Marriott Engineering systems (TRANSCENDENT and MESH). - Coordinate and support Corporate Social Responsibility (CSR) and Environmental Management initiatives, including programs such as Green Key, Serve 360, and related sustainability projects. What you'll need: - Previous experience in an administrative, facilities, engineering, or safety & security support role. - Strong organizational skills and attention to detail. - Ability to manage multiple priorities and meet deadlines. - Good knowledge of Microsoft Office (especially Excel and Outlook). - Strong communication and teamwork skills. - Fluency in Italian and English. - Experience in the hospitality industry and knowledge of Marriott systems is a plus. What we offer - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. - Work alongside some amazing talent- award winning, experienced hospitality professionals - Discounted room nights, meals, and spa access in more than 10,000 hotels worldwide-because your wellbeing means so much. - Discounts for your friends and family  - 5euros breakfast when staying at any of our European hotels - Performance and Recognition programs - Wellness and sustainability initiatives  Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.  Our Commitment to pay transparency Marriott is committed to fair and equitable pay practices & we ensure that compensation decisions are based on objective, gender neutral criteria. Salary information relevant to this role will be shared with candidates during the recruitment process. We do not request or consider salary history when evaluating applicants. We are committed to an inclusive and transparent hiring experience for all candidates  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
09/10/2026
New!
Italy, Lombardy, Milan - Hosco
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
09/10/2026
New!
Italy, Lombardy, Milan - Hosco
Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Multi-Property Director of Sales.  Reporting to the Multi-Property General Manager, the Multi-Property Director of Sales is responsible for leading all sales and commercial activities for Casa Brera, a Luxury Collection Hotel, Milan and The Rome EDITION. This role provides strategic leadership across Sales, Groups & Events, and Reservations, driving revenue growth, market share, profitability, and customer loyalty. The position requires a highly commercial, results-driven leader who can develop and execute integrated sales strategies, build strong customer relationships, and inspire high-performing teams across two luxury properties. SCOPE OF WORK  The Multi-Property Director of Sales is accountable for the overall commercial performance of both hotels by: - Achieving revenue, market share, booking pace, and profitability objectives. - Developing and executing integrated sales, distribution, and commercial strategies aligned with Marriott International and brand priorities. - Identifying and capitalizing on new business opportunities to drive sustainable revenue growth. - Building and maintaining strong relationships with key customers, ownership, business partners, and Marriott stakeholders. - Maximizing hotel visibility and market positioning through strategic account management and business development initiatives. - Driving customer satisfaction, loyalty, and long-term value through exceptional commercial leadership. - Leading, developing, and inspiring Sales, Groups & Events, and Reservations teams across both properties. - Ensuring commercial discipline, financial stewardship, and compliance with Marriott standards, policies, and procedures. Core Work Activities Commercial Strategy & Sales Leadership - Develops and executes short and long-term sales strategies to maximize revenue and market share across both properties. - Leads proactive and reactive sales efforts, account management, prospecting, and business development activities. - Evaluates market conditions, customer trends, and competitive intelligence to identify opportunities and mitigate risks. - Partners closely with Revenue Management, Marketing, and Operations teams to optimize pricing, segmentation, distribution, and demand generation strategies. - Participates in strategic sales planning, forecasting, budgeting, and performance reviews. - Ensures effective deployment of Marriott sales channels, demand engines, and commercial resources. Customer & Stakeholder Relationships - Establishes and maintains strong relationships with key accounts, corporate clients, luxury travel partners, and industry stakeholders. - Represents both properties within the local and international business community, strengthening awareness and market presence. - Collaborates with Marriott commercial teams and regional partners to identify and secure new business opportunities. - Promotes a customer-centric culture focused on service excellence, loyalty, and long-term relationship development. Team Leadership & Talent Development - Provides strategic direction and day-to-day leadership to Sales, Groups & Events, and Reservations teams. - Creates a high-performance culture built on accountability, collaboration, engagement, and continuous improvement. - Coaches, mentors, and develops team members to strengthen commercial capabilities and future leadership talent. - Partners with Human Resources to support talent acquisition, succession planning, retention, and associate development initiatives. - Establishes clear objectives, performance expectations, and development plans that support both individual and business success. Financial & Commercial Performance - Leads the commercial planning process, including annual budgets, forecasts, and business plans. - Monitors and analyzes key business performance indicators including Revenue, ADR, RevPAR, market share, production, conversion, and profitability. - Identifies opportunities to maximize return on investment and improve overall hotel performance. - Ensures commercial resources and expenditures are managed effectively and aligned with business priorities. - Supports ownership objectives through profitable revenue growth and strong financial performance.   LEADERSHIP COMPETENCIES  Strategic Leadership & Commercial Excellence - Demonstrates the ability to develop and execute commercial strategies that drive revenue growth, market share, profitability, and long-term business success. - Makes data-driven decisions, anticipates market trends, and effectively manages change in a dynamic business environment. People Leadership & Talent Development - Inspires, coaches, and develops high-performing teams, fostering a culture of accountability, collaboration, continuous learning, and career growth. - Builds organizational capability through talent development, succession planning, and employee engagement initiatives. Relationship Management & Collaboration - Builds strong relationships with customers, business partners, ownership, and internal stakeholders to achieve shared objectives. - Promotes teamwork, inclusion, and cross-functional collaboration across multiple properties and markets. Execution & Results Orientation - Translates strategy into actionable plans, effectively manages priorities and resources, and delivers measurable business results. - Drives accountability and operational excellence while maintaining a strong focus on customer satisfaction and commercial performance. Innovation, Problem Solving & Business Acumen - Leverages market intelligence, financial acumen, and analytical thinking to identify opportunities and address complex business challenges. - Demonstrates agility, innovation, and a commitment to continuous improvement to enhance business performance. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others.  - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Devising Sales Strategies and Solutions - Trying different and novel ways to deal with sales challenges and opportunities; taking courses of action or developing sales strategies that appropriately consider available facts, constraints, competitive circumstances, and probable consequences. - Sales Disposition - Energetic, proactive, takes calculated risks, and perseveres to attain goals. - Sales Opportunity Analysis - Ability to understand and utilize economic, financial, industry, and organizational data; accurately diagnosing customer needs and issues that can inform sales strategies.  - Revenue Management - Knowledge of total hotel revenue management concepts, processes and strategies (including sales cycles and trends, account management, pricing, and inventory management). - Management of Financial Resources-Ability to analyze Profit and Loss (P&L) statements, develop operating budgets and revenue goals, forecasting, and capital expenditure planning; determining how money will be spent to get the work done, and accounting for these expenditures. Qualifications & Requirements:  - Proven track record in senior Sales leadership roles within the luxury hospitality sector - Strong understanding of luxury travel markets, customer expectations, and high-end commercial sales strategies. - Demonstrated ability to drive revenue growth, market share, and profitability in a competitive environment. - Fluent written and spoken English is required; additional languages will be considered an advantage. Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.  Our Commitment to pay transparency Marriott is committed to fair and equitable pay practices & we ensure that compensation decisions are based on objective, gender neutral criteria. Salary information relevant to this role will be shared with candidates during the recruitment process. We do not request or consider salary history when evaluating applicants. We are committed to an inclusive and transparent hiring experience for all candidates  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.