chef de rang - Ciacco Bistrot

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Sous Chef - Sheraton Milan Malpensa - Sheraton Milan MalpensaNew!

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Sous Chef - Casa Brera - Casa Brera - a Luxury Collection Hotel, MilanNew!

Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Sous Chef. Reporting to the Head Chef, the role will be responsible for coordinating the culinary team and the daily operations. This is full-time position, 5 days a week with 2 days off.  The starting date is September. About us  Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.  Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you'll make   You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.   Connect your passions with a rewarding opportunity   Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.   What you'll do  - Coordinate the culinary team and support the Head Chef in all culinary operations.  - Support all the parties and coordinate the brigade during service.  - Process orders in company systems, maintain relationship with the purchasing department and approved suppliers.  - Review production sheet to understand variety of goods to be produced daily.   - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.   - Maintain kitchen logs for food safety program compliance.   - Keep Chef informed of excess food items for planning of daily specials.   - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.   - Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.   - Monitor the quality of food prepared and portions served throughout the shift.   - Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.   - Ensure compliance with safety training and certifications.  - Follow Standard Operating Procedures and brand identity guidelines.  - Comply with quality assurance expectations and standards.  - Comply with all health, safety and hygiene standards and policies.  What you'll need:  - Passion for the luxury lifestyle hospitality and the culinary industry.  - A warm, people-oriented demeanor and a team-player attitude.  - A safety-first approach.  - Positive outlook and dependability.  - Previous experience in similar roles is an advantage.  What we offer:  - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.  - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.  - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.  - Work alongside some amazing talent- award winning, experienced hospitality professionals.  - Discounted room nights, meals, and spa access in more than 10,000 hotels worldwide-because your wellbeing means so much.  - Discounts for your friends and family.  - 5 euros breakfast when staying at any of our European hotels.  - Performance and Recognition programs.  - Wellness and sustainability initiatives.  Explore our very big world  As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.  You're welcomed here  Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.    #JoinCasaBrera The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Hostess - Bvlgari Hotel Milano - Bulgari Hotel MilanoNew!

Job Description ? HOSTESS Job Title: Hostess Department: Food and Beverage Reports to: Food and Beverage Director JOB OVERVIEW Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation system. Adhere to all payment, cash handling and credit policies/procedures. Assist in monitoring the guests' needs and all phases of the operation. QUALIFICATIONS Essential: 1) Ability to provide legible communication 2) Fluency in English Desirable: 1) High school graduation 2) Restaurant service experience 3) Fluency in foreign languages 4) Knowledge of local activities and appropriate attractions for restaurant clientele 5) Two year experience in similar position dealing with the general public Skills: 1) Ability to focus attention on guest needs, remaining calm and courteous 2) Ability to exercise good judgment with difficult guests 3) Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations 4) Ability to maintain confidentiality of guest information and pertinent hotel data 5) Ability to provide clear, pleasant telephone communication with proper grammar 6) Ability to work cohesively with co-workers as part of a team 7) Prior guest relations training 8) Ability to use Micros system 9) Restaurant service experience 10) Fluency in foreign language 11) Knowledge of local activities and appropriate attractions for restaurant clientele Job Functions: 1) Maintain a complete knowledge of: a) Scheduled daily activities and in-house groups b) Daily house count c) Hotel extension numbers, beeper numbers carried by hotel personnel d) Hours of operation of each outlet, ambiance, menu selections, price range e) Features and services provided by the hotel 2) Maintain complete knowledge of all specials, 86'd items, liquor brands, beers and non-alcoholic selections available in the restaurant 3) Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant 4) Prepare station chart and assign stations to staff following departmental procedures, to be reviewed by manager 5) Set up Hostess station with necessary supplies; maintain cleanliness at all times 6) Inspect condition and cleanliness of all menus 7) Inspect the restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times 8) Place newspapers, magazines in designated areas for meal periods as specified by departmental procedures 9) Answer the telephone courteously and efficiently as specified in departmental standards 10) Take, record and confirm restaurant reservations/cancellations as specified in departmental standards 11) Maintain positive guest relations at all times 12) Greet and acknowledge all arriving guests, however busy and whatever time of day 13) Escort guests to tables and assist in seating at tables and extend congenialities in accordance to department guidelines 14) Anticipate guest needs and respond promptly 15) Communicate VIP arrivals and special requests to designated personnel for follow up 16) Handle guest complaints by following the instant guest pacification procedures and ensuring guest satisfaction 17) Extend courteous departures as guests leave the restaurant 18) Oversee all aspects of restaurant during absence of Manager and/or Supervisor 19) Successful completion of the training/certification process Note: A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. Signature date       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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29/08/2026

Consulente Viaggi - Travel ConsultantNew!

Profilo Adecco Italia SpA - Divisione Consultant ricerca per agenzia di viaggi con sede a Varese un/una Consulente Viaggi - Travel Consultant Responsabilita Gestione delle richieste e delle prenotazioni di clienti privati e aziende; Elaborazione di preventivi e proposte di viaggio personalizzate; Organizzazione di trasferte aziendali e viaggi leisure; Prenotazione di voli, hotel, treni, transfer e servizi correlati; Gestione della documentazione di viaggio e delle attivita di back office; Aggiornamento delle anagrafiche clienti e dei sistemi gestionali; Supporto alle attivita amministrative connesse alle pratiche di viaggio; Gestione e fidelizzazione del portafoglio clienti esistente; Sviluppo di nuove opportunita commerciali e acquisizione di nuovi clienti; Sviluppo di relazioni con aziende, professionisti e realta del territorio; Individuazione e gestione di partnership commerciali; Promozione dei servizi offerti dall'agenzia; Ideazione e organizzazione di eventi promozionali, aperitivi, incontri tematici e iniziative di networking; Supporto alle attivita di comunicazione e promozione attraverso canali digitali e social network. Requisiti: Esperienza pregressa maturata presso agenzie di viaggio o tour operator; Buone capacita organizzative e amministrative; Attitudine commerciale e forte orientamento al cliente; Ottime doti relazionali e comunicative; Capacita di lavorare in autonomia e per obiettivi; Buona conoscenza dei principali strumenti informatici. Requisiti preferenziali: Esperienza nella gestione di clienti aziendali e nell'ambito del Business Travel; Conoscenza dei principali sistemi di prenotazione e biglietteria; Esperienza nell'organizzazione di eventi e attivita di networking; Conoscenza dei principali strumenti di marketing digitale e social media; Buona conoscenza della lingua inglese. Skill e Professionalita Completano il profilo: Proattivita e spirito di iniziativa; Predisposizione alle relazioni commerciali e al networking; Capacita di sviluppare nuove idee e opportunita di business; Problem solving e flessibilita operativa; Orientamento al risultato; Precisione e capacita organizzative. Sede: Varese (VA) Orario di lavoro: full time, dal lunedi al venerdi 09.00/12.30 - 15.00/19.00 e sabato 09.00/12.00 Tipologia di contratto: inserimento diretto in azienda con contratto a tempo determinato o indeterminato, in base all'esperienza e alle caratteristiche della risorsa individuata; CCNL Commercio Retribuzione: RAL 28-32k, da definire in base all'esperienza della risorsa + eventuali bonus e benefit I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).

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27/08/2026

Store Manager Locale Ristorazione BergamoNew!

Per importante realta operante nel settore della ristorazione veloce ricerchiamo una figura di Store Manager da inserire all'interno di un contesto dinamico e in forte espansione per locale a Bergamo Responsabilita: - Organizzare le attivita del negozio e definire le priorita operative- Analizzare e gestire i KPI di store- Pianificare e gestire le presenze del team- Gestire e monitorare lo stock (ordini, inventari, food cost)- Assicurare il rispetto delle procedure aziendali- Organizzare e monitorare le attivita di formazione on the job- Fornire feedback continui al team, favorendo sviluppo e crescita professionale- Interfacciarsi con i dipartimenti aziendali di supporto al business-Operativita in supporto del team all'interno del localeRequisiti- Esperienza pregressa nel settore ristorazione in ruolo analogo- Ottime capacita relazionali e comunicative- Predisposizione alla gestione del cliente e del team- Spiccato orientamento al risultato e alla qualita del servizioCosa offriamo- Percorso strutturato di training on the job per lo sviluppo delle competenzeDisponibilita oraria: Full Time su 6 giorni, con un giorno di riposo, orari distribuiti nella fascia oraria di apertura del locale dalle 8 alle 23Inserimento previsto:Contratto di assunzione diretta all'interno dell'azienda con inserimento previsto a tempo determinato o indeterminatoCCNL: Pubblici EserciziLivello contratto: 1° LivelloRAL indicativa da € 29.000 - € 32.000 + MBO 10%Categoria professionale: Impiegat* Store Manager Esperienze lavorative: Responsabile di Ristorante / Restaurant Manager - 12 mesi Titolo di studio: Diploma / Accademia Disponibilita oraria: Totale disponibilita

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27/08/2026

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