CUOCO/A

Similar job ads

Sous Chef - Casa Brera - Casa Brera - a Luxury Collection Hotel, MilanNew!

Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Sous Chef. Reporting to the Head Chef, the role will be responsible for coordinating the culinary team and the daily operations. This is full-time position, 5 days a week with 2 days off.  The starting date is September. About us  Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.  Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you'll make   You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.   Connect your passions with a rewarding opportunity   Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.   What you'll do  - Coordinate the culinary team and support the Head Chef in all culinary operations.  - Support all the parties and coordinate the brigade during service.  - Process orders in company systems, maintain relationship with the purchasing department and approved suppliers.  - Review production sheet to understand variety of goods to be produced daily.   - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.   - Maintain kitchen logs for food safety program compliance.   - Keep Chef informed of excess food items for planning of daily specials.   - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.   - Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.   - Monitor the quality of food prepared and portions served throughout the shift.   - Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.   - Ensure compliance with safety training and certifications.  - Follow Standard Operating Procedures and brand identity guidelines.  - Comply with quality assurance expectations and standards.  - Comply with all health, safety and hygiene standards and policies.  What you'll need:  - Passion for the luxury lifestyle hospitality and the culinary industry.  - A warm, people-oriented demeanor and a team-player attitude.  - A safety-first approach.  - Positive outlook and dependability.  - Previous experience in similar roles is an advantage.  What we offer:  - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.  - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.  - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.  - Work alongside some amazing talent- award winning, experienced hospitality professionals.  - Discounted room nights, meals, and spa access in more than 10,000 hotels worldwide-because your wellbeing means so much.  - Discounts for your friends and family.  - 5 euros breakfast when staying at any of our European hotels.  - Performance and Recognition programs.  - Wellness and sustainability initiatives.  Explore our very big world  As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.  You're welcomed here  Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.    Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.    #JoinCasaBrera The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

...
25/08/2026

Chef de Partie - Casa Brera - Casa Brera - a Luxury Collection Hotel, MilanNew!

Casa Brera, a Luxury Collection Hotel, Milan is currently recruiting a Chef de partie. Reporting to the Head Chef, the role will cover culinary tasks related to the F&B production for any of our outlets. This is full-time position, 5 days a week with 2 days off.   The starting date is estimated in September. About us  Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic expression of the city's evocative spirit, intertwined with the rhythm of the Brera neighborhood. The hotel is a gateway to the rich tapestry of Milanese history, art and culture. An interpretation of the city's timeless elegance, brought to life by celebrated designer, Patricia Urquiola, there are 101 guestrooms and 15 suites, including the refined Milanese Suite.  Favored by locals and guests, Casa Brera, a Luxury Collection Hotel, Milan, is a must-visit location for worldly epicureans. Presenting a symphony of flavors, regional cuisine is redefined. A rare sky bar and restaurant, Etereo is where a rooftop pool and panoramic views meet exceptional gastronomy. In addition, guests can savor delicious breakfast options and enjoy classic Milanese aperitivo Here, you will find an authentic and modern team that aims at crafting unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. The impact you'll make   You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.    Connect your passions with a rewarding opportunity  Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.      What you'll do  - Responsible for the assigned station under the supervision of the Sous Chef.  - Ensure adequacy of supplies at the cooking stations.  - Assist in preparing orders, stock supplies and check inventories.  - Prepare fresh ingredients for cooking according to recipes and guidelines.  - Test foods to ensure proper preparation and temperature.  - Operate kitchen equipment safely and responsibly.  - Ensure the proper sanitation and cleanliness of surfaces and storage containers.  - Follow Standard Operating Procedures and brand identity guidelines.  - Comply with quality assurance expectations and standards.  - Comply with all health, safety and hygiene standards and policies.  What you'll need:  - Passion for the luxury lifestyle hospitality and culinary industry.  - A warm, people-oriented demeanor and a team-player attitude.  - A safety-first approach.  - Positive outlook and dependability.  - Previous experience in similar roles is an advantage.  What we offer:  - A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent.  - Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here.  - World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family.  - Work alongside some amazing talent- award winning, experienced hospitality professionals.  - Discounted room nights, meals, and spa access in more than 10,000 hotels worldwide-because your wellbeing means so much.  - Discounts for your friends and family.  - 5euros breakfast when staying at any of our European hotels.  - Performance and Recognition programs.  - Wellness and sustainability initiatives.  Explore our very big world  As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.  You're welcomed here  Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.  Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.  #JoinCasaBrera The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

...
25/08/2026

Room Division Manager - HNH HospitalityNew!

L'Hotel Hilton Garden Inn Milan Bergamo Airport, parte del gruppo HNH Hospitality, è alla ricerca di un* Room Division Manager. In apertura a inizio 2027, il nuovo Hilton Garden Inn Milan Bergamo Airport sarà un punto di riferimento per il business travel, le crew aeroportuali e il segmento MICE. Una struttura pensata per operare con continuità, caratterizzata da elevati volumi operativi e da una clientela internazionale. Cerchiamo un* Room Division Manager che desideri essere protagonista di un progetto di apertura, contribuendo alla costruzione di processi, team e standard operativi di una nuova struttura Hilton. Entrerai a far parte del team due mesi prima dell'apertura, assumendo un ruolo chiave nella fase di pre-opening e diventando successivamente il punto di riferimento per l'area operativa. Di cosa ti occuperai 1. Fase di Pre-Opening ?    Definire e implementare procedure operative per Front Office e Housekeeping, in linea con gli standard aziendali e di brand. ?    Partecipare alla selezione, inserimento e formazione del personale di reparto, trasmettendo la cultura del servizio e i valori del brand. ?    Collaborare alla costruzione di un team altamente performante, preparato a gestire un contesto dinamico e internazionale. ?    Supervisionare il caricamento dei materiali operativi, il testing dei sistemi gestionali (PMS) e il coordinamento con fornitori esterni per i servizi di housekeeping e lavanderia. ?    Contribuire alla definizione dei flussi operativi e dei processi di coordinamento interdipartimentale. ?    Garantire la piena preparazione del reparto prima dell'apertura ufficiale della struttura. 2. Post-Opening & Consolidamento ?    Guidare le attività di Front Office e Housekeeping assicurando elevati standard di servizio e di efficienza operativa. ?    Gestire importanti flussi di arrivi e partenze, garantendo un'esperienza fluida e personalizzata per ogni ospite. ?    Coordinare le attività di housekeeping assicurando qualità, produttività e rispetto degli standard Hilton. ?    Collaborare costantemente con i reparti F&B, Maintenance e Sales per garantire un'esperienza ospite integrata e coerente. ?    Monitorare e analizzare i principali KPI di reparto, individuando azioni di miglioramento continuo. ?    Gestire budget e costi operativi, bilanciando efficienza economica, qualità del servizio e soddisfazione dell'ospite. ?    Sviluppare e motivare il team attraverso formazione continua, feedback strutturati e percorsi di crescita professionale. Chi vogliamo incontrare Esperienza e competenze tecniche ?    Esperienza di almeno 3 anni come Room Division Manager, Front Office Manager o Capo Ricevimento in strutture business ad alto volume, preferibilmente appartenenti a catene internazionali o Airport Hotel. ?    Consolidata esperienza nella gestione di team operativi numerosi e multidisciplinari. ?    Ottima conoscenza delle dinamiche di Front Office e Housekeeping. ?    Fluente conoscenza della lingua inglese; la conoscenza di ulteriori lingue sarà considerata un plus. ?    Ottima padronanza dei principali PMS alberghieri; la conoscenza di OnQ rappresenta un vantaggio. Caratteristiche personali ?    Leadership positiva e orientata allo sviluppo delle persone. ?    Capacità di prendere decisioni rapide in contesti dinamici e ad alta intensità operativa. ?    Forte orientamento al risultato e al miglioramento continuo. ?    Eccellenti capacità organizzative, relazionali e di problem solving. ?    Attitudine alla collaborazione e alla costruzione di relazioni efficaci tra i reparti. Cosa offriamo ?    Contratto a tempo indeterminato. ?    RAL compresa tra €41.000 e €45.000, con inquadramento A2 del CCNL Industria Turistica AICA. ?    Premio variabile legato al raggiungimento degli obiettivi dell'hotel. ?    Staff rate e Family & Friends rate per soggiornare negli hotel del gruppo a condizioni agevolate. ?    Per il tuo compleanno: un giorno di permesso retribuito e una cena offerta in una delle nostre strutture. ?    Mensa aziendale. Se desideri contribuire all'apertura di una nuova struttura internazionale e lasciare il tuo segno in un progetto strategico per il gruppo, saremo lieti di conoscerti.

...
25/08/2026

PRIVATE CHEF - VILLA STORICA (INDETERMINATO O STAGIONALE) - C4 Collection - Private VillaNew!

Cerchiamo uno Chef entusiasta, flessibile e orientato all'ospite per una prestigiosa proprietà sul Lago di Como, a servizio della famiglia proprietaria e di un'élite internazionale (UHNW). Chi Cerchiamo e Requisiti  Desideriamo un talento della cucina con una profonda passione per la cultura gastronomica italiana, incentrata su materia prima eccezionale, ingredienti non manipolati ed esecuzioni impeccabili nella loro semplicità. Il candidato ideale unisce un forte interesse per la ricerca attiva dei migliori prodotti locali ad una mente aperta e collaborativa, pronta ad accogliere con positività (can-do attitude) le richieste della proprietà e degli ospiti. Sono indispensabili un approccio solare e calmo, altissimi standard di igiene e organizzazione, la capacità di garantire massima discrezione e la patente di guida per la gestione delle forniture. Inizio immediato. Cosa Offriamo  Massima flessibilità contrattuale (Full-Time a tempo indeterminato, Stagionale o Contractual) per venire incontro ai migliori talenti, un ambiente di lavoro autonomo, sereno e stimolante in una delle location più iconiche al mondo, e l'opportunità di consolidare la propria carriera in un contesto di ospitalità ultra-luxury di livello globale.

...
25/08/2026

Restaurant Manager - HNH HospitalityNew!

L'hotel Hilton Garden Inn Milan Bergamo Airport, parte del gruppo HNH Hospitality, è alla ricerca di un* Restaurant Manager. In apertura a inizio 2027, il nuovo hotel sarà un punto di riferimento per il business travel, le crew aeroportuali e il segmento MICE. Cerchiamo un* Restaurant Manager che collabori nella definizione dei processi operativi di una struttura pensata per non dormire mai. Entrerai a far parte del team 2 mesi prima dell'apertura, diventando parte attiva della fase di pre-opening e il garante dell'eccellenza post-apertura. La struttura sarà caratterizzata da un servizio di Food & Beverage che si adatterà ai flussi aeroportuali: ristorazione veloce, i servizi inizieranno nelle prime ore del mattino e proseguiranno fino a tarda sera, con volumi elevati e una forte attenzione all'efficienza operativa. Questo dovrà trovare bilanciamento con un servizio di ottima qualità che faccia sentire l'ospite come a casa. Di cosa ti occuperai: Fase di Pre-opening - Definizione delle procedure e processi di lavoro - Selezione, inserimento e formazione del personale di reparto. - Dovrai trasmettere la visione del brand e preparare il team a gestire i ritmi serrati di un Airport Hotel - Ricerca e definizione dei rapporti con fornitori locali - Assicurare la velocità di risposta del team prima del primo ordine ufficiale Post-Opening & Consolidamento - Assicurare la corretta applicazione e il miglioramento degli standard qualitativi previsti e delle procedure operative definite - Essere operativamente presente, pronto a supportare il servizio - Monitorare i costi, e spingere su un approccio commerciale che consenta l'aumento dei ricavi, in linea con i KPI aziendali - Gestire, motivare e formare il proprio team - Costante monitoraggio dei feedback rilasciati dagli Ospiti. Chi cerchiamo: Sei il nostro candidato ideale se hai maturato esperienza internazionale nel ruolo, per almeno 2 anni, in strutture di catena della stessa categoria, e hai un'ottima conoscenza della lingua inglese. Persone appassionate per la ristorazione, con forte sensibilità per l'ospitalità. Curiosità, attenzione alle evoluzioni del settore costituiscono caratteristiche importanti per svolgere efficacemente il ruolo. Ricerchiamo candidati con spiccate capacità di leadership, organizzazione e comunicazione, in grado di guidare e motivare il team, favorendo un ambiente di lavoro collaborativo, dinamico e orientato al raggiungimento degli obiettivi. La struttura è annuale e non può fornire alloggio, pertanto saranno considerati esclusivamente candidati residenti o domiciliati nei pressi del luogo di lavoro o disponibili al trasferimento a proprio carico. Cosa Offriamo: - Contratto a tempo indeterminato - RAL compresa tra 34 e 37k, inquadramento previsto B2 del CCNL Industria Turistica AICA - Premio variabile legato all'eventuale raggiungimento degli obiettivi dell'hotel - Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate - Per il tuo compleanno: permesso di un giorno retribuito dall'azienda e una cena offerta in una delle nostre strutture a tua scelta - Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica e indennità per le settimane lavorate su 6 giorni - Mensa aziendale

...
25/08/2026

Linked searches

Cuoco in MILANO

Cuoco ristorazione collettiva in MILANO

Hospitality / Tourism / Travel in MILANO

Food and Beverage / Hospitality in MILANO

Lombardy, MILANO