Se cerchi lavoro in Hotel o nel Turismo, in questa pagina trovi annunci per receptionist, guide turistiche, direttori d'albergo e addetti alle prenotazioni. La sezione accoglie ogni altra funzione legata all'accoglienza e ai viaggi, dalle agenzie turistiche alle strutture ricettive extralberghiere.
Trova l'impiego ideale per promuovere l'ospitalità e la bellezza del territorio italiano a ogni visitatore.
Trova lavoro per Hospitality/Turismo/Viaggi in Italia, Anacapri:30
15/10/2026 Nuovo!
| Italia, Campania, Sorrento - Hosco |
| Lo chef de partie ha la responsabilità della partita, coordina il proprio team di partita. Assicura lo svolgimento dell'incarico secondo gli standard del Resort e dell'Executive Chef nel rispetto delle norme igienico-sanitarie e di sicurezza. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| We are on the lookout for a passionate and professional F&B Manager to join Jumeirah Capri Palace for the summer season 2027. The main duties and responsibilities are: - Coordinate organizational and administrative functions across the Food and Beverage Department, ensuring adherence to Jumeirah standards and objectives, and disseminate departmental goals to colleagues. - Establish performance standards and job descriptions for service colleagues, support special promotions, and engage in PR activities to enhance the Hotel's image and profitability. - Maintain up-to-date departmental SOPs, update procedures and ensure communication of changes to relevant departments and colleagues in a timely manner. - Execute assignments delegated by the F&B Director, and foster solid relationships with other departmental management. - Assist in conducting briefings with Outlet Managers, interacting with local community representatives and potential guests, and monitor competitor activities to inform strategic improvements. - Monitor the profitability of F&B outlets, and provide solutions for improvement while ensuring each outlet's profitability. - Aid in the development of ideas to increase F&B sales productivity, plan and implement effective sales and promotional activities, and identify market needs and trends for both Resort guests and the local market. - Contribute to building an efficient team through training, development, safety, and welfare initiatives, and participate in training programs to improve personal and departmental standards. - Assist in the training and development of Outlet Managers, ensure compliance with the Quality Management System (QMS), and promote awareness of customer requirements throughout the organization. - Provide ongoing coaching, counseling, and discipline to colleagues, maintain appropriate records of education and training, and ensure staffing levels and competence are sufficient to meet organizational and customer needs. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| We are on the lookout for a passionate and professional Reservations Manager to join Jumeirah Capri Palace for the summer season 2027. The main duties and responsibilities are: - Oversee the delivery of internal and external service, quality, and commercial performances as per Central Reservations KPI objectives. - Work closely with the team to maximize revenue opportunities and reduce operational inefficiencies. - Attend meetings related to reservations and share relevant insights on performance and trends. - Monitor automated reservation services to ensure optimal capacity and resolve any service degradation. - Monitor and follow up on guest complaints, ensuring relevant solutions are provided by coordinating with other departments. - Ensure training of new colleagues in the department and hotels is planned and scheduled in advance. - Oversee all aspects of people management, including development, target setting, reviews, and performance. - Act as a point of contact for reservations with external partners, managing and maintaining relationships. - Act in the absence of the Director of Reservations and perform other duties as required by management. - Act as a point of contact for reservations with external partners, managing and maintaining relationships. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| An opportunity has arisen for a Bartender to join the summer season 2027 of Jumeirah Capri Palace. The main duties and responsibilities of this role are: • Takes orders from customers in a timely, professional and friendly manner. • Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to Beverage Recipes. • Serves alcoholic & non-alcoholic beverages according to defined standards. • Ensures that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures. • Maintains a complete knowledge of cocktails, beverages and wines to advise the guests and colleagues when necessary. • Collects money for drinks served and process financial transactions according to Jumeirah cashiering procedures. • Ensures that all stock is established as per par levels and stored according to the Food Hygiene Standards. • Undertakes opening, closing & cleaning tasks as detailed on checklists. • Maintains accurate and up-to-date temperature records for all fridge units within the bar whilst on duty. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| È nata un'opportunità per entrare a far parte del team del Jumeirah Capri Palace nel ruolo di Responsabile mensa per la stagione estiva 2027. Le principali mansioni e responsabilità sono le seguenti: - Supervisionare le operazioni quotidiane della mensa del personale, garantendo la preparazione, la presentazione e la distribuzione puntuale di pasti di alta qualità, in conformità con i menu stabiliti, le linee guida nutrizionali e gli standard aziendali. - Pianificare e coordinare i menu giornalieri in collaborazione con l'Executive Chef o con il team di cucina di riferimento, assicurando varietà, equilibrio nutrizionale, uniformità delle porzioni e adeguatezza dell'offerta alle esigenze del personale. - Supervisionare le attività di preparazione, cottura, porzionatura, rifornimento delle linee di distribuzione e servizio dei pasti, garantendo efficienza operativa e standard qualitativi costanti. - Assicurare il pieno rispetto delle normative e delle procedure in materia di sicurezza alimentare, igiene e salute e sicurezza sul lavoro, incluse le procedure HACCP, la corretta conservazione degli alimenti, il controllo delle temperature, i programmi di pulizia e la gestione dei rifiuti. - Gestire e coordinare il personale della mensa, assegnando le mansioni, organizzando i turni, monitorando le prestazioni e garantendo un adeguato livello di copertura del servizio. - Formare, guidare e motivare i collaboratori, promuovendo il lavoro di squadra, il senso di responsabilità, la professionalità e il miglioramento continuo. - Monitorare i consumi alimentari, le quantità prodotte, le porzioni e i livelli delle scorte, al fine di ridurre gli sprechi, prevenire le carenze e ottimizzare l'utilizzo delle materie prime e delle risorse operative. - Gestire le scorte e coordinarsi con i fornitori, l'ufficio acquisti e i dipartimenti competenti per garantire la disponibilità tempestiva di prodotti alimentari, materiali di consumo e attrezzature necessarie al funzionamento quotidiano della mensa. - Monitorare i costi operativi, inclusi i costi delle derrate alimentari, del personale, delle utenze e dei materiali di consumo, assicurando un utilizzo efficiente delle risorse e il rispetto del budget assegnato. - Garantire che i locali della mensa, le attrezzature di cucina, le aree di consumo e le postazioni di servizio siano mantenuti costantemente puliti, ordinati e sicuri. - Raccogliere e valutare i feedback del personale in merito alla varietà dei menu, alla qualità dei pasti, all'efficienza del servizio e all'esperienza complessiva, implementando eventuali azioni di miglioramento. - Collaborare con l'Executive Chef, le Risorse Umane, il dipartimento Facilities, l'Ufficio Acquisti e gli altri reparti interessati, al fine di garantire che il servizio mensa risponda alle esigenze operative e agli standard aziendali. - Applicare le politiche, i processi e le procedure dipartimentali approvate, fornendo istruzioni chiare ai collaboratori e verificandone il costante rispetto. - Monitorare le criticità operative quotidiane, segnalare tempestivamente eventuali incidenti o anomalie ai responsabili competenti e adottare le opportune misure correttive per garantire la continuità del servizio. - Individuare opportunità di miglioramento dell'efficienza operativa, della soddisfazione del personale, della sostenibilità e della qualità del servizio, mantenendosi aggiornato sulle migliori pratiche e sulle innovazioni nel settore della ristorazione collettiva. |
15/10/2026 Nuovo!
| Italia, Campania, Sorrento - Hosco |
| Il commis de rang lavora sotto la guida diretta dello chef de rang, agendo come suo supporto per assicurare un'esperienza cliente ottimale. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| We are on the lookout for passionate Chef de Rang / Team Leader to join Jumeirah Capri Palace for the summer season 2027. The main duties and responsibilities are: • Maintains professional and ethical relationships with guests, suppliers and colleagues. • Oversees the mise en place. • Attends weekly training sessions. • Anticipates guests' needs, taking extreme care of details and customer service as well as coordinating commis de rang. • Cooperates with every colleague and is involved in team-work. • Supports colleagues in maintaining the inventory in compliance with the defined procedures. • Ensures compliance with all the HACCP system rules. • Checks the correct use and upkeeps of all equipment and materials supplied. • Implements all the information shared during training. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| We are on the lookout for a passionate Reservations Agent to join the summer season 2027 of Jumeirah Capri Palace. The main duties and responsibilities are: • Assisting and advising customers displaying excellent knowledge of the variety of options provided. • Making reservations for customers based on their requirements and preferences. • Helping plan travel itineraries by suggesting local tourist attractions and places of interest. • Processing payments and sending confirmation details to customers. • Sorting out any issues that may arise with bookings or reservations. • Selling and promoting reservation services. • Answering any questions customers might have about the reservation process according to Jumeirah standards. • Up-selling, when appropriate, by informing customers of additional services or special packages. • Providing support to customers who may need to amend or cancel a reservation. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| An opportunity has arisen for a Chef de partie to join the Jumeirah Capri Palace for the Summer 2027 season. The main duties and responsibilities are: • Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards • Manages service during busy periods and in the absence of senior chefs, manages the kitchen ensuring all standards and quality procedures are adhered to the standards • Assists Senior Chefs in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients • Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests • Supervises and check every dish sent from the section to ensure highest quality standards are maintained. • As Chef de partie and section in charge responsible for refrigeration cleaning, stock rotation, date coding and section deep cleaning • In the absence of a senior chef ensure the daily kitchen records and labelling standards are being maintained at all times. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| An opportunity has arisen for a Night Manager to join the summer season 2027 of Jumeirah Capri Palace. The main duties and responsibilities of this role are: - Be fully aware of and able to handle emergency procedures as defined in the Emergency Evacuation Operations Plan. - Mediate with the Night Auditor to balance the day's revenues, ensure accurate entry of rate codes, discounts, and other financial details in Opera, and print necessary back-up reports before the system closes for the day. - Handle visitors professionally during the night shift in coordination with security, ensuring the privacy and security of all guests. - Record major incidents and important information in the Duty Manager's logbook and ensure the timely and correct completion of the CID report. - Check updated registration cards for completeness and sufficient payment guarantees and ensure proper handling of guest traces and visitor IDs. - Ensure Guest Services Executives are punctual, well-groomed, and provide a high level of service, including meeting and escorting VIP guests. - Handle booking out guests in case of overbooking and arrange emergency visas for guests when necessary. - Ensure the Resort's credit policy is followed, conduct Credit Check Reports, and sign off on Rebates and Paid-Outs with proper justification. - Adhere to and promote Jumeirah International's Guiding Principles and Hallmarks, setting an example for colleagues. |
15/10/2026 Nuovo!
| Italia, Campania, Sorrento - Hosco |
| Il Demi chef de partie supporta lo Chef de Partie nella responsabilità della partita. Assicura lo svolgimento dell'incarico secondo gli standard del Resort e dell'Executive Chef nel rispetto delle norme igienico-sanitarie e di sicurezza. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| We are on the lookout for a passionate Night Audit Agent to join the summer season 2027 of Jumeirah Capri Palace. The main duties and responsibilities are: • Supporting the Night Auditor Manager in balancing the day's revenues, ensuring accurate entry of rate codes, discounts, and other financial details in Opera, and print necessary back-up reports before the system closes for the day. • Handling visitors professionally during the night shift in coordination with security, ensuring the privacy and security of all guests • Recording major incidents and important information in the Duty Manager's logbook • Ensuring the Resort's credit policy is followed, conducting Credit Check Reports, and signing off on Rebates and Paid-Outs with proper justification. • Preparing detailed reports and end-of-day summaries, which include daily revenue, occupancy statistics, guest activity, and other critical data for management review. • Closing out the financial transactions for the day, including reconciling guest accounts, checking-in and checking-out records, restaurant charges, minibar usage, and all other billed services. • Ensuring that all charges (room rates, incidental charges, etc.) are accurately posted and recorded. Any discrepancies are resolved before the end of the shift. • Ensuring the hotel's safety during the night shift. This includes monitoring security systems, overseeing hotel access, and alerting security personnel about any unusual activities. • Working closely with the morning shift staff to ensure a smooth transition of information, and that all necessary updates are passed along to the day shift team. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| We are on the lookout for a passionate and professional Assistant Manager Reservations to join Jumeirah Capri Palace for the summer season 2027. The main duties and responsibilities are: - Ensure the delivery of internal and external service, quality, and commercial performance aligned with Reservations KPI objectives. - Collaborate with Sales, Revenue, and Hotel Operations teams to maximize revenue opportunities and minimize operational inefficiencies. - Supervise and ensure completion of daily, weekly, and monthly tasks related to reservations, audits, revenue, compliance, finance, visas, and group bookings. - Identify and escalate risks related to revenue, finance, and guest experience to senior management for proactive resolution. - Monitor and resolve guest complaints promptly by coordinating with relevant departments to ensure a satisfactory resolution. - Keep the department updated with property information, service offerings, new rates, and selling strategies to enhance operational efficiency. - Motivate the reservations team to achieve high service levels and operational excellence, fostering a culture of continuous improvement. - Conduct training for new colleagues and oversee the completion of all business training requirements, ensuring personal development plans are in place for all team members. - Regularly assess team performance, provide coaching and feedback, conduct performance reviews, and ensure adherence to KPIs and standards. |
15/10/2026 Nuovo!
| Italia, Campania, Anacapri - Hosco |
| An opportunity has arisen for a Valet Driver / Bell Attendant to join the summer season 2027 of Jumeirah Capri Palace. The main duties and responsibilities of this role are: - Provide courteous, professional, and friendly service to all guests, ensuring their comfort and safety during valet and transportation services. - Welcome guests upon arrival, escorting them to their vehicle and offering personalized assistance throughout the process. - Open car doors for guests arriving or departing from the main entrance, greeting them with a warm smile to ensure a pleasant and memorable first impression. - Assist guests with loading and unloading luggage, providing trolley support when needed, and ensuring a smooth transition from arrival to departure. - Ensure compliance with company policies and standards at all times, including holding a valid UAE driver's license, properly using communication devices, and representing the Jumeirah brand with professionalism. - Report any incidents, vehicle damage, or delays immediately to the Team Leader, maintaining clear communication and adherence to operational schedules. - Maintain a clean, organized, and professional personal appearance, following strict hygiene and grooming standards. - Safeguard company property and maintain confidentiality of proprietary information. - Perform any additional tasks or responsibilities assigned by management in support of service excellence and operational needs. |
15/10/2026 Nuovo!
| Italia, Campania, Sorrento - Hosco |
| Inserimento in brigata cucina per giovani commis alla ricerca di un'esperienza di lavoro completa e stimolante. Rapide opportunità di carriere per ragazzi validi e volenterosi. Supporto delle partite nella creazione dei piatti sotto la supervisione dello chef di cucina. Supporto nella creazione del menu e partecipazione nello sviluppo dei menù. Lavorazione di materie prime di alta qualità e formazione nell'utilizzo di attrezzature innovative. |