Dai grandi hotel ai ristoranti locali, l'accoglienza ha bisogno di chef, camerieri, receptionist e addetti di sala. Questa lista copre l'intera filiera dell'ospitalità e del food & beverage, offrendo impiego in contesti che vanno dal lusso alla ristorazione veloce.
Visualizza le posizioni aperte per valorizzare la tua esperienza nel turismo e nel catering in tutta Italia.
Trova lavoro per Ristorazione/Hospitality in Italia, Carmignano Prato Toscana:77
15/11/2026 Nuovo!
| Italia, Firenze - Randstad Italia S.p.A. |
| Randstad Italia, filiale di Firenze, per un cliente operante nella ristorazione ricerca un: Aiuto cuoco/cuoco Luogo: Firenze Contratto: Somministrazione Orario: Part time Si valutano anche profili junior con grande voglia di lavorare. Retribuzione annua: 18000€ - 22000€ esperienza1 anno Competenze: - interesse nel settore della ristorazione; - preferibile HACCP; - affidabilità e serietà; - buone doti relazionali; - disponibilità a lavorare a servizio, anche serale. Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 18000 - € 22000 annuale |
15/11/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the Role Four Seasons Hotel Firenze is looking for experienced Chef de Rang to join our Food & Beverage team for the 2027 Summer Season. We are searching for hospitality professionals to support service operations across our renowned dining venues, including the Michelin-starred Il Palagio, Atrium Bar & Lounge, Berni Bar, Onde Restaurant, and Al Fresco Trattoria. As a Chef de Rang, you will be responsible for managing your assigned section, delivering attentive and personalized service, and ensuring every guest enjoys an exceptional dining experience. This role offers the opportunity to work alongside talented professionals in some of Florence's most prestigious dining venues. What You Will Do - Manage and oversee your assigned station, ensuring smooth and efficient service. - Welcome guests, present menus, answer questions, and provide recommendations on food and beverages. - Take orders accurately and coordinate with the culinary team to ensure timely service. - Serve food and beverages according to Four Seasons standards of excellence. - Anticipate guest needs and ensure a personalized, memorable dining experience. - Maintain a thorough knowledge of menu items, ingredients, wine lists, and daily specials. - Handle guest feedback and resolve concerns professionally and effectively. - Collaborate closely with colleagues to ensure seamless restaurant operations. What You Bring - Previous experience as a Chef de Rang or in a comparable Food & Beverage service role within a luxury hotel or high-end restaurant. - Strong knowledge of food and beverage, and service standards. - Excellent communication and guest engagement skills. - Ability to perform in a fast-paced, luxury dining environment. - Fluency in Italian and English. - Previous experience in fine dining or Michelin-starred environments is considered an advantage. What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at C2 level under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
15/11/2026 Nuovo!
| Italia, Firenze - Randstad Italia S.p.A. |
| Cerchi un lavoro part time? Randstad Italia, filiale di Firenze, per importante realtà ricerca un ADDETTO MENSA PART TIME si offre: contratto di somministrazione orario di lavoro: Part time luogo di lavoro: Firenze Retribuzione annua: 18000€ - 22000€ esperienza1 anno Quali requisiti stiamo ricercando? - disponibilità a lavorare su turni; - serietà e precisione. Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 18000 - € 22000 annuale |
15/11/2026 Nuovo!
| Italia, Toscana, MONTECATINI TERME - DURING S.P.A. |
| During Spa ricerca e selezione per Hotel 4* a Montecatini Terme, un/una cameriere/cameriera ai piani, preferibilmente con esperienza nella mansione. La struttura presenta 90 camere su più piani. - Preferibile esperienza nella mansione; - Disponibilità immediata; - Disponibilità a lavorare nel fine settimana. Orario: 36h settimanali 6 giorni su 7, con riposo a rotazione Luogo di lavoro: Montecatini Terme (PT) Contratto: iniziale determinato con possibilità di proroga During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 19000,00 a 22000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore) |
15/11/2026 Nuovo!
| Italia, Toscana, MONTECATINI TERME - DURING S.P.A. |
| During Spa ricerca e seleziona per struttura recettiva 4*, UN/UNA RECEPTIONIST SENIOR da inserire in organico. La risorsa si occuperà di check-in e check-out, accoglienza clienti, pagamenti e prenotazioni, gestione completa della clientela e problem solving. - Richiesta esperienza nella mansione; - Disponibilità immediata; - Conoscenza della lingua inglese. Orario: full time su turni Luogo di lavoro: Montecatini Terme (PT) Contratto: determinato con finalità di inserimento During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 18000,00 a 28000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore) |
15/11/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is looking for an experienced Chef de Rang to join our In Room Dining team for the 2027 Summer Season. As a member of our In Room Dining team, you will be responsible for delivering exceptional dining experiences directly to our guests' rooms and suites. Combining impeccable service standards, attention to detail, and genuine hospitality, you will ensure every guest enjoys a seamless and memorable experience in the privacy and comfort of their accommodation. What You Will Do - Deliver food and beverages to guest rooms and suites while ensuring the highest standards of presentation and service. - Set up and serve in-room dining experiences, including breakfast, lunch, dinner, and special occasions. - Take orders accurately and confidently, offering recommendations and promoting menu items when appropriate. - Ensure all orders are delivered promptly, accurately, and in accordance with Four Seasons standards. - Handle guest requests, preferences, and special requirements with professionalism and discretion. - Coordinate closely with the culinary and service teams to ensure seamless operations. - Process guest checks and payments accurately when required. - Monitor service quality and proactively resolve guest concerns to ensure complete satisfaction. - Support colleagues and contribute to the overall success of the Food & Beverage operation. What You Bring - Previous experience as a Chef de Rang, Waiter/Waitress, or in a similar Food & Beverage role within a luxury hospitality environment. - Strong food and beverage knowledge and a passion for personalized guest service. - Excellent communication and interpersonal skills. - Ability to work independently while maintaining exceptional attention to detail. - Professional presentation and a positive, guest-centric attitude. - Fluency in Italian and English. - Knowledge of luxury hospitality standards is preferred. What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at C2 level under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
15/11/2026 Nuovo!
| Italia, Carmignano Prato Toscana - Areajob S.p.A |
| Areajob S.P.A. filiale di Prato, ricerca UN/UNA CUOCO/A per importante azienda cliente. RESPONSABILITÀ La figura selezionata sarà responsabile delle seguenti attività: • Preparazione dei pasti • Collaborare con il team di cucina durante il servizio, mantenendo un elevato livello di precisione. • Garantire il rispetto delle procedure HACCP, dell'igiene degli ambienti di lavoro e della corretta conservazione degli alimenti. REQUISITI Si richiedono: • Esperienza pregressa nel ruolo di Cuoco; • Conoscenza delle principali tecniche di cucina • Disponibilità oraria full time con possibilità di straordinari; • Ottime capacità relazionali e comunicative; ALTRE INFORMAZIONI CCNL PUBBLICI ESERCIZI 4 Livello (Ral 23.697,66 €) Si offre un iniziale contratto a tempo determinato finalizzato alla stabilizzazione LUOGO DI LAVORO Prato Per candidarsi iscriviti all'offerta e registra il tuo video su https://areajob.it/offerte-di-lavoro/ Offerta di lavoro da intendersi rivolta ad entrambi i sessi ai sensi della L.903/77. Autorizzazione Ministeriale Definitiva Prot.N.13/I/0019555/03.01 del 22/10/08 |
15/11/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is looking for an enthusiastic Pool F&B Attendant to join our team for the 2027 Summer Season. As a member of our Food & Beverage team, you will help create a luxurious and relaxing poolside experience for our guests. Through attentive service, anticipation of guest needs, and a warm, professional approach, you will contribute to delivering the exceptional hospitality that defines the Four Seasons experience. What You Will Do - Welcome guests in a professional and friendly manner and assist with poolside seating arrangements. - Provide water service, oshibori, towels, spritzing, and other poolside amenities in accordance with Four Seasons standards. - Anticipate guest needs and respond promptly and professionally to requests and inquiries. - Ensure guests enjoy a comfortable and memorable experience throughout their time at the pool. - Pick up and deliver towels and towel bins between the pool area and laundry facilities. - Maintain the pool deck, seating areas, and service stations in a clean, organized, and inviting condition. - Support Food & Beverage operations by assisting service teams in other outlets when required. - Collaborate with colleagues across departments to ensure seamless service and guest satisfaction. What You Bring - Previous experience in Food & Beverage service, hospitality, or a guest-facing role is preferred. - Excellent interpersonal and communication skills. - Positive attitude, flexibility, and a proactive approach to problem-solving. - Strong teamwork skills and willingness to support different operational areas when needed. - Fluency in Italian and English What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at level C3 under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
15/11/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the Role Four Seasons Hotel Firenze is looking for a passionate Demi Chef de Partie to join our team for the 2027 Summer Season. As a member of our culinary team, you will support the team in the preparation and presentation of exceptional dishes while maintaining the highest standards of quality, consistency, and food safety. This role offers an excellent opportunity to develop your culinary skills within a luxury hospitality environment. What You Will Do - Prepare and present food items according to Four Seasons recipes, quality standards, and guest expectations. - Complete mise en place and station set-up for breakfast, lunch, and dinner services. - Assist in preparing ingredients and food items in line with forecasted business volumes. - Support the Chef de Partie in supervising daily kitchen operations and maintaining service excellence. - Ensure proper handling, storage, labeling, and rotation of all food products according to HACCP and company standards. - Monitor stock levels and communicate shortages or operational needs to the kitchen leadership team. - Minimize food waste and contribute to effective food cost control. - Operate and maintain kitchen equipment safely and efficiently. - Assist with food preparation across different kitchen outlets when required. - Maintain a clean, organized, and safe working environment at all times. What You Bring - Previous culinary experience of at least one year in a professional kitchen environment. - Culinary school diploma or equivalent professional training is preferred. - Strong knowledge of food preparation techniques and kitchen operations. - Proficient knife skills and the ability to multitask in a fast-paced environment. - Good understanding of food safety and hygiene standards. - Positive attitude, willingness to learn and strong teamwork skills. - Fluency in Italian; knowledge of English is considered a plus. What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at level C3 under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
15/11/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is looking for enthusiastic Commis de Rang to join our Food & Beverage team for the 2027 Summer Season. We are searching for talented individuals to support service operations across our renowned dining venues, including Il Palagio, Atrium Bar & Lounge, In Room Dining, Onde, Berni Bar, and Al Fresco Trattoria. As a member of our Food & Beverage team, you will contribute to creating memorable dining experiences by delivering attentive, personalized service and ensuring the highest standards of hospitality. Working alongside experienced professionals, you will have the opportunity to develop your skills in a dynamic luxury hospitality environment. What You Will Do - Prepare and set up tables, chairs, linens, china, glassware, and silverware according to outlet standards. - Clear and reset tables efficiently, maintaining a clean and welcoming dining environment. - Polish silverware, replenish service stations, and ensure all operating supplies are fully stocked. - Assist with the setup, replenishment, and breakdown of buffets and food stations. - Deliver food and beverages accurately and promptly, ensuring a seamless guest experience. - Welcome guests with warmth and professionalism, providing water, bread, and other table services in accordance with Four Seasons standards. - Anticipate guest needs and respond promptly and courteously to requests and inquiries. - Collaborate closely with the service and culinary teams to ensure smooth restaurant operations. - Support colleagues across different outlets and assist with additional operational tasks when required. What You Bring - Previous experience in Food & Beverage service or hospitality is preferred. - Excellent interpersonal and communication skills. - Professional presentation and a genuine passion for guest service. - Positive attitude, flexibility, and willingness to learn. - Ability to thrive in a fast-paced environment and work effectively as part of a team. - Strong attention to detail and commitment to service excellence. - Fluency in Italian; knowledge of English is considered a plus. What We Offer - Competitive salary and comprehensive benefits package - Excellent training and development opportunities - Employee discounts at Four Seasons hotels worldwide - Complimentary dry cleaning of uniforms - Employee meals - Staff accommodation, subject to availability Schedule & Hours - Full-time seasonal contract for the 2027 Summer Season - Availability to work rotating shifts, including weekends and holidays, is required This position is classified at level D1 under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience. |
14/11/2026 Nuovo!
| Italia, Toscana, Campi Bisenzio - Adecco Italia |
| Per strutture scolastiche situate nelle zone di Sesto Fiorentino, Campi Bisenzio e Calenzano, siamo alla ricerca di Addette/i alla Mensa Scolastica.La risorsa si occupera di:- Preparazione e distribuzione dei pasti;-Allestimento e riordino della sala mensa;- Supporto durante il servizio;- Pulizia e sanificazione degli ambienti e delle attrezzature;E' necessario essere in possesso dei seguenti attestati/corsi in corso di validita:- Corso di Sicurezza Generale;- Corso di Sicurezza Specifica;- Attestato HACCP;- Corso specifico sulla celiachia.CCNL UTILIZZATORE: Turismo-Pubblici esercizi (Confcommercio) - 6 livelloRetribuzione lorda oraria: 8,60 euroQualifica: operai (m/f)Mansione: addetto\a servizio mensa scolastica (m\f) Disponibilita oraria: Part Time mattino |
13/11/2026 Nuovo!
| Italia, Lazio, Firenze - Adecco Italia |
| Profilo Ricerchiamo per azienda clientela una figura di Addetti/e Food & Beverage da inserire all'interno di una lounge situata in stazione Santa Maria Novella a Firenze. Responsabilita Accoglienza e servizio al cliente, garantendo un'esperienza di alto livello; Allestimento buffet e aree ristoro; Servizio al tavolo e assistenza agli ospiti; Riordino e riassetto degli ambienti; Cura dell'igiene e dell'ordine degli spazi; Supporto nella gestione delle forniture e del materiale di servizio. Skill e Professionalita Buona conoscenza della lingua inglese per interagire con clientela internazionale; Disponibilita a lavorare su turni nella fascia oraria 6.45/19.45 con turnazione dal lunedi alla domenica con 2 giorni di riposo Requisito preferenziale e' aver maturato esperienza nel settore Horeca/accoglienza Informazioni retributive Contratto in somministrazione part time 20 ore settimanali, dalla durata iniziale di 2 mesi con finalita assuntiva.Livello di inquadramento: operaio, CCNL Pubblici Esercizi Turismo (FIPE),6°o 5° livello in base a esperienza con paga oraria lorda da € 8,67 a € 9,11. I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004). |
11/11/2026
| Italia, Firenze Firenze Toscana - Areajob S.p.A |
| Areajob S.P.A., filiale di Prato, ricerca UN/UNA CUOCO/A da inserire presso una struttura sanitaria privata situata a Scandicci, con orario full time di 38 ore settimanali e prospettive di stabilizzazione a tempo indeterminato. La risorsa selezionata sarà inserita all'interno della cucina della struttura e lavorerà su due turni: pranzo (09:30 ? 13:30) e cena (16:30 ? 19:30). RESPONSABILITÀ La figura selezionata si occuperà delle seguenti attività: - Preparazione dei pasti nel rispetto delle diete alimentari degli ospiti; - Svolgimento di semplici attività di pulizia e riordino degli spazi della cucina. REQUISITI Si richiedono: - Esperienza pregressa in ruoli analoghi, preferibilmente presso strutture similari o nell'ambito della ristorazione collettiva; - Disponibilità a lavorare full time, dal lunedì alla domenica; - Ottima conoscenza della lingua italiana. ALTRE INFORMAZIONI CCNL Istituzioni Socio Assistenziali ANASTE ? 3° livello, con retribuzione lorda mensile base pari a € 1.487,96. Previste da contratto tredicesima e quattordicesima mensilità. Si offre un iniziale contratto a tempo determinato, con orario full time di 38 ore settimanali. Sono previste prospettive di inserimento stabile a tempo indeterminato. LUOGO DI LAVORO Scandicci (FI) Per candidarsi, iscriversi all'offerta e registrare il proprio video di presentazione sul sito https://areajob.it/offerte-di-lavoro/ Offerta di lavoro da intendersi rivolta a entrambi i sessi ai sensi della L. 903/77. Autorizzazione Ministeriale Definitiva Prot. N. 13/I/0019555/03.01 del 22/10/08. |
11/11/2026
| Italia, Toscana, FIRENZE - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: FIRENZE (FI) Tipo di contratto: Tempo determinato Orario: Tempo Pieno Fascia di RAL: Fino a 25.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Luogo: Firenze centro Orario: 40 h settimanali con 2 giorni di riposo su turni (7 -15 / 15 - 23 / 23 - 7) Mansioni: - Accoglienza e assistenza agli ospiti durante il soggiorno. - Gestione delle procedure di check-in e check-out. - Gestione delle prenotazioni e delle richieste degli ospiti. - Attività di front office e back office. - Gestione delle comunicazioni telefoniche e via e-mail. - Collaborazione con gli altri reparti della struttura per garantire un servizio efficiente e di qualità. La struttura non offre alloggio. Requisiti - Preferibile residenza a Firenze o provincia (non costituisce requisito vincolante). - Buona conoscenza della lingua inglese, livello minimo B2. - Esperienza nel ruolo. - Ottime capacità relazionali, predisposizione al lavoro in team e attenzione al cliente. |
11/11/2026
| Italia, Firenze Firenze Toscana - Areajob S.p.A |
| Areajob S.P.A., filiale di Prato, ricerca UN/UNA CUOCO/A da inserire presso una struttura sanitaria privata situata a Scandicci, con orario part time di 25 ore settimanali e prospettive di stabilizzazione a tempo indeterminato. La risorsa selezionata sarà inserita all'interno della cucina della struttura e lavorerà su uno dei seguenti turni: pranzo (09:30 ? 13:30) oppure cena (16:30 ? 19:30). RESPONSABILITÀ La figura selezionata si occuperà delle seguenti attività: - Preparazione dei pasti nel rispetto delle diete alimentari degli ospiti; - Svolgimento di semplici attività di pulizia e riordino degli spazi della cucina. REQUISITI Si richiedono: - Esperienza pregressa in ruoli analoghi, preferibilmente presso strutture similari o nell'ambito della ristorazione collettiva; - Disponibilità a lavorare part time, dal lunedì alla domenica, su turni; - Ottima conoscenza della lingua italiana. ALTRE INFORMAZIONI CCNL Istituzioni Socio Assistenziali ANASTE ? 3° livello, con retribuzione lorda mensile base pari a € 1.487,96. Previste da contratto tredicesima e quattordicesima mensilità. Si offre un iniziale contratto a tempo determinato, con orario part time di 25 ore settimanali e articolazione su turni. Sono previste prospettive di inserimento stabile a tempo indeterminato. LUOGO DI LAVORO Scandicci (FI) Per candidarsi, iscriversi all'offerta e registrare il proprio video di presentazione sul sito https://areajob.it/offerte-di-lavoro/ Offerta di lavoro da intendersi rivolta a entrambi i sessi ai sensi della L. 903/77. Autorizzazione Ministeriale Definitiva Prot. N. 13/I/0019555/03.01 del 22/10/08. |
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