Trova lavoro per Ristorazione/Hospitality in Italia, Barberino Di Mugello:67

30/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Company Description is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Job Description At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Commis de Partie, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests.  Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Culinary Excellence & Versatility - Support the Chef de Partie and kitchen team across different kitchen positions, learning and adapting to the needs of the business while maintaining consistency in preparation and presentation. - Assist with daily mise en place and food preparation, following established recipes, techniques, and quality standards. Special Functions & Events - Support the kitchen team in the preparation and execution of specialty dinners, private events, and functions. - Assist with additional preparations and tasks as required to ensure smooth and efficient service. Operational Support - Assist with receiving, storing, and organizing food products, following proper food safety and hygiene standards. - Support the team with food requisitions, stock organization, and daily kitchen tasks as directed by the Chef de Partie or Chef. - Maintain a clean, organized, and safe working environment throughout the kitchen. This role is an invitation to express your culinary artistry. As a Commis de Partie, you will shape moments of gastronomic excellence that leave a lasting impression on every guest. Qualifications Experience - Prior experience as a Commis de Partie highly recommended. Skills & Competencies - Strong focus on precision, detail, and consistency in plate presentation and overall dish quality. - Ability to work collaboratively in a fast-paced, high-standard kitchen environment. Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 24.500 gross per year / 14 months Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , ,, and @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit .
30/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
POSITION SUMMARY   Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts ? to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
30/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
POSITION SUMMARY   Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts ? to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
30/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
30/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Company Description A CAREER AS UNIQUE AS YOU ARE About Collegio alla Querce, Auberge Collection is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Connect with Collegio alla Querce, Auberge Collection on and @CollegioAuberge and #AlwaysAuberge Job Description (MDP) is a 12-month on property paid training and development program. The program path consists of 80% work experience and 20% professional development. The program is broken into two main phases: Phase 1 - Mastering Service & Department Knowledge and Phase 2 - Management Essentials, Leadership & Soft Skills Development. Auberge Resorts currently offers several dedicated paths, with focus areas in: Food & Beverage, Culinary and Rooms. Candidates will be asked during the recruitment phase to select their path of focus as well as their preferred property location. Upon completion of all program components, the MDP will be placed into a management/assistant management role (based on availability and willingness to relocate). Program Benefits - Fast-track management development - Promotion to management/assistant management level upon program completion - Support role rotations throughout the property, guided by the learning objectives for each department - Ongoing career growth with a rapidly expanding luxury hotel company - Monthly MDP Meetups with fellow MDPs across the collection - Mentorship opportunities with home office leaders - Discounted rates through the Team Member Stay Program - Task force opportunities and assignments abroad - Housing - Relocation stipend for approved expenses Position Details: - CCNL Federturismo - Employment Type: Fixed-term; Full-time - Salary Range: € 27.500 gross per year / 14 months Qualifications The Management Development Program is specifically tailored for students or graduates from accredited hospitality schools within the United States or Europe. While prior experience in hospitality is preferred, the following qualities are essential: - A demonstrated passion for the hospitality industry and a commitment to delivering exceptional guest experiences. - Strong communication and interpersonal skills. - A proven willingness to learn, coupled with curiosity, resilience, and self-motivation. - The ability to excel in a fast-paced environment. - A keen interest in leadership and career advancement. Candidates must possess eligibility to work in the chosen country.  Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , , , and @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit
30/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
POSITION SUMMARY   Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.   Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
30/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Company Description About Collegio alla Querce, Auberge Collection is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information:   Connect with Collegio alla Querce, Auberge Collection on and @CollegioAuberge and #AlwaysAuberge Job Description At Auberge Collection, we believe that authentic luxury lies in the thoughtful details that make every guest feel truly cared for. As an In-Room Dining Commis de Rang, you will contribute to creating exceptional in-room dining experiences, ensuring every order is prepared, presented, and delivered with care and precision. Through your attentiveness, professionalism, and genuine passion for hospitality, you will help bring the warmth of our service directly to our guests' rooms. This role is an invitation to create the extraordinary, one thoughtful detail at a time. In-Room Dining Service - Assist with the preparation and delivery of food and beverage orders to guest rooms, ensuring accuracy, timeliness, and presentation according to property standards. - Set up trays and trolleys with food, beverages, tableware, and service amenities, paying close attention to every detail. - Ensure orders are complete and presented according to established standards before delivery. Guest Experience & Personalised Service - Interact with guests in a warm, courteous, and professional manner, ensuring each delivery reflects the Auberge service philosophy. - Respond to guest requests with attentiveness and care, communicating any additional needs or special requirements to the appropriate team members. - Respect guest privacy and preferences, maintaining discretion and a polished presence throughout every interaction. Operational Support - Assist with mise en place, replenishment, and the organisation of the In-Room Dining service area before, during, and after service. - Ensure trays, trolleys, tableware, and service equipment are clean, polished, and ready for use. - Support the accurate communication of orders and special requests between the In-Room Dining and Kitchen teams. Auberge Culture & Standards - Embrace and embody Auberge's Promises & Practices, bringing warmth, intentional presence, and attention to detail to every task. - Contribute to a culture of authentic, heartfelt service, understanding that even the smallest gestures can make a meaningful difference to the guest experience. Qualifications Qualifications - Previous experience in Food & Beverage service, preferably within a luxury hotel or fine-dining environment, is an advantage. - A genuine passion for hospitality and a desire to create thoughtful, personalised guest experiences. - Strong attention to detail, with a commitment to presentation, accuracy, and service quality. - A warm, professional, and courteous demeanour, with the ability to interact with guests discreetly and confidently. - Good communication and teamwork skills, with the ability to collaborate effectively across departments. - Fluency in English. - Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays, according to the needs of the hotel.   Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 24.500 gross per year / 14 months Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , , , and @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit
30/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
30/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
POSITION SUMMARY   Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts ? to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
30/10/2026
Nuovo!
Italia, Toscana, FIRENZE - DURING S.P.A.
Si ricerca e seleziona ADDETTO/ADDETTA ALLA RECEPTION per un hotel 5* situato nel centro storico di Firenze. L' ADDETTO/ADDETTA ALLA RECEPTION si occuperà delle seguenti attività: - accoglienza dei clienti dell'albergo; - gestione e risoluzione problematiche degli ospiti dell'hotel; - gestione prenotazioni; - supervisionare l'albergo in orario notturno; - check-in e check-out; - piccole mansioni amministrative dell'albergo. Per svolgere l'attività di ADDETTO/ADDETTA ALLA RECEPTION è richiesto:   - titolo di studio, qualifica e/o diploma a indirizzo alberghiero e/o turistico; - esperienza di almeno 5 anni nella mansione di receptionist o addetta/addetto al ricevimento in hotel 4/5 stelle o accoglienza clienti in strutture recettive; - ottima conoscenza della lingua inglese livello C1; - preferibile conoscenza di una seconda lingua; - disponibilità immediata.     L'azienda lavora nel settore del turismo e il luogo di lavoro si trova nel centro storico di Firenze. L'orario di lavoro si svolgerà FULL TIME 40 ORE SETTIMANALI da lunedì alla domenica su 5 giorni lavorativi in orario 7:00/15:00, 9:00/17:00, 15:00/23:00. Si offre iniziale contratto a tempo determinato con prospettiva di assunzione a tempo indeterminato.   Aspettiamo la tua candidatura: During Spa, filiale di Firenze    #offertedelmese   During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 25000,00 a 30000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
30/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Company Description is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Job Description At Auberge Collection, we believe that exceptional dining is an art form - rooted in attention to detail, heartfelt service, and authentic hospitality. As a Chef de Rang, you will play a key role in shaping memorable dining moments, ensuring every guest feels valued and cared for through refined, seamless service. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Guest Experience & Service Excellence - Facilitate the guest dining experience by taking orders, anticipating needs, and ensuring timely and accurate delivery of all items. - Build genuine connections with guests to ensure satisfaction, offering attentive and personalized service throughout their meal. Menu Knowledge & Upselling - Comply with Auberge Collection service standards, while thoughtfully suggesting unique menu items to enhance the dining experience. - Demonstrate in-depth knowledge of food and beverage offerings, providing informed recommendations with confidence and grace. Order Management & Accuracy - Accurately take and place guest orders, promptly input them into the POS system, and manage billing with precision. - Ensure clear communication with kitchen and bar teams to maintain smooth service flow. Operational Excellence & Cleanliness - Operate, maintain, and clean restaurant equipment and fittings in accordance with safety and hygiene standards. - Ensure the restaurant and outlets remain tidy, organized, and in full compliance with safe food handling procedures. This role is an invitation to elevate dining into an unforgettable experience. As a Chef de Rang, you will combine efficiency, elegance, and passion for service to embody the essence of Auberge hospitality. Qualifications Education & Experience - Minimum of two years of experience in the foodservice or hospitality industry required. - Prior experience in a luxury hospitality property highly recommended. Skills & Knowledge - Good knowledge of food and wine, with the ability to provide thoughtful recommendations to guests. - Superior professional appearance, polished manner, and strong interpersonal skills suited to a fast-paced team environment. - Fluent in English, both spoken and written. Additional languages are considered an advantage. Availability - Ability to work a flexible schedule, including weekends and holidays, according to departmental needs. Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 27.500 gross per year / 14 months Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , ,, and @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit .
28/10/2026
Nuovo!
Italia, Toscana, Firenze - STAFF SPA
Staff Spa Agenzia per il lavoro, Filiale di Roma Centro, ricerca e seleziona per azienda cliente operante nel settore della ristorazione giapponese una risorsa che possa occuparsi del coordinamento di 4 punti vendita attivi presso l'aerea Toscana, occupandosi di visite periodiche di controllo e, all'occorrenza, della copertura dei turni operativi scoperti. I candidati ideali dovranno possedere esperienza nel settore della ristorazione e, preferibilmente, aver già ricoperto ruoli che prevedano la gestione di un team, degli ordini e delle turnazioni del personale.  Gradito attestato HCCP. È prevista una formazione obbligatoria della durata di un mese presso uno o più corner situati in Lombardia o Piemonte (sede da definire). L'azienda provvederà a individuare un alloggio nelle vicinanze del luogo di lavoro al fine di agevolare la trasferta. Retribuzione: 2° livello CCNL Pubblici Esercizi, Ristorazione e Turismo (14 mensilità). Sedi di lavoro: Arezzo, Firenze, Prato. Orario di lavoro: Full time da lunedì a domenica 7.00-14.00/14.00-22.00 con riposi. I candidati sono invitati a leggere l'informativa privacy nell'apposita sezione del sito web www.staff.it. Il presente annuncio è rivolto a candidati di entrambi i sessi, ai sensi della Legge 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03). Staff S.p.A. è azienda certificata UNI/PdR125:2022 per la Parità di Genere. Staff S.p.A. è iscritta all'Albo informatico delle Agenzie per il Lavoro sez. I – Ministero del Lavoro e P.S. prot. n. 39/0011781.
28/10/2026
Nuovo!
Italia, Signa Firenze Toscana - Areajob S.p.A
Areajob Spa, filiale di Prato, ricerca un/una ADDETTO/A MENSA da inserire presso una Residenza Sanitaria Assistenziale situata in zona Signa (FI) RESPONSABILITÀ La persona selezionata si occuperà dello sporzionamento dei pasti e supporterà il personale di cucina nella preparazione dei pasti giornalieri, assicurando il rispetto delle norme igienico-sanitarie e delle indicazioni. Collaborerà inoltre alla gestione e al mantenimento dell'ordine e della pulizia dell'ambiente di lavoro. REQUISITI Si richiede: - Disponibilità a lavorare dal lunedì alla domenica con riposo a rotazione per 15h settimanali (orario 11:30 - 14:30 oppure 17:00 - 19:30) - Precisione, attenzione ai dettagli, flessibilità e cura dell'ambiente di lavoro; - Possesso dell'attestato HACCP in corso di validità. ALTRE INFORMAZIONI - Contratto a tempo determinato; - Inquadramento secondo il CCNL Turismo ? Pubblici Esercizi, livello 6S (Ral 21.207,62 ); - Orario part time 15 ore settimanali, distribuite su turni dal lunedì alla domenica. LUOGO DI LAVORO Signa (FI) Per candidarsi iscriviti all'offerta e registra il tuo video su www.areajob.it/offerte Offerta di lavoro da intendersi rivolta ad entrambi i sessi ai sensi della L.903/77. Autorizzazione Ministeriale Definitiva Prot.N.13/I/0019555/03.01 del 22/10/08
26/10/2026
Italia, Toscana, Firenze - Camst Soc. coop a r. l.
Per le mense scolastiche in nostra gestione a Firenze zona Isolotto Stiamo cercando ADDETTE/I AI SERVIZI MENSA Le risorse nello specifico si occuperanno del servizio di distribuzione pasti, riordino, pulizia dei locali e lavaggio stoviglie. Nella nostra organizzazione un aspetto imprescindibile del ruolo è l'attenzione al rispetto delle procedure aziendali di igiene degli alimenti e di sicurezza sui luoghi di lavoro.  Desideriamo incontrare persone che siano in possesso delle seguenti caratteristiche:  - Disponibili per lavoro part-time (15 ore); - Attestato alimentaristi in corso di validità; - Patente B di guida  Offriamo contratto a tempo determinato con orario part-time 15 ore settimanali dal lunedì al venerdì (macro fascia oraria dalle ore 11.00 alle ore 16.00). Completano il profilo capacità di lavorare in gruppo, velocità ed attenzione nello svolgimento delle attività ed autocontrollo in situazione lavorative stressanti.  Alla posizione si applicherà il CCNL della ristorazione collettiva e, ove applicabili, i relativi contratti integrativi territoriali e/o aziendali. La retribuzione annua lorda i sarà compresa tra Euro 7.831 ed Euro 9.000, in funzione del livello di inquadramento, della posizione ricoperta e dei criteri retributivi previsti dalla contrattazione applicabile. La determinazione della retribuzione avverrà sulla base di criteri oggettivi e neutrali rispetto al genere, quali competenze professionali, esperienza maturata, responsabilità connesse al ruolo e requisiti richiesti per la specifica posizione. Nel rispetto della normativa sulla trasparenza retributiva, durante il processo di selezione non saranno richieste informazioni relative alle retribuzioni percepite nei rapporti di lavoro attuali o precedenti.
26/10/2026
Italia, Toscana, Sesto Fiorentino - Camst Soc. coop a r. l.
Per la cucina di nostra gestione all'intero di prestigiosa struttura sanitaria sita a SESTO FIORENTINO (FI) stiamo cercando UN/A AIUTO CUOCO/A   La risorsa verrà inserita nel centro cottura all'interno di una casa di cura privata a SESTO FIORENTINO (FI) ed avrà la responsabilità di preparare le pietanze che compongono il menù della cena. Nella nostra organizzazione un aspetto imprescindibile della risorsa è l'attenzione al rispetto delle procedure aziendali di igiene degli alimenti e di sicurezza sui luoghi di lavoro. Desideriamo incontrare candidati che siano in possesso delle seguenti caratteristiche: - diploma di istituto alberghiero nel settore cucina; - pregressa esperienza come cuoco/cuoca di almeno due anni preferibilmente nel settore della ristorazione collettiva (mensa aziendale o banqueting) - attestato alimentaristi e formazione specifica in tema di celiachia in corso di validità; - possibilità di raggiungere autonomamente il posto di lavoro; - disponibilità a lavorare su turni, nei week-end e nei festivi.  Completano il profilo spiccata motivazione di crescita professionale, capacità di lavorare in gruppo ed orientamento alla collaborazione, velocità e attenzione nello svolgere le attività, capacità di problem solving ed autocontrollo in situazioni lavorative stressanti.  Offriamo contratto a tempo determinato con orario part time 20 ore settimanali dal lunedì alla domenica, con riposo alternato sabato o domenica dalle ore 15.30 alle ore 19.30. Alla posizione si applicherà il CCNL della ristorazione collettiva e, ove applicabili, i relativi contratti integrativi territoriali e/o aziendali. La retribuzione annua lorda i sarà compresa tra Euro 11.061 ed Euro 12.693, in funzione del livello di inquadramento, della posizione ricoperta e dei criteri retributivi previsti dalla contrattazione applicabile. La determinazione della retribuzione avverrà sulla base di criteri oggettivi e neutrali rispetto al genere, quali competenze professionali, esperienza maturata, responsabilità connesse al ruolo e requisiti richiesti per la specifica posizione. Nel rispetto della normativa sulla trasparenza retributiva, durante il processo di selezione non saranno richieste informazioni relative alle retribuzioni percepite nei rapporti di lavoro attuali o precedenti.
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