Trova lavoro per restaurant manager in Olbia4

01/10/2026
Nuovo!
Italia, Olbia - Randstad Italia S.p.A.
Randstad Talent Selection è la divisione di Randstad Italia focalizzata sulla Ricerca & Selezione di profili qualificati e altamente specializzati. Per Società di livello nazionale operante nel settore della ristorazione selezioniamo DIRETTORE PV CATENA DI RISTORAZIONE F/M/NB Si offre: assunzione diretta in azienda con iniziale contratto a tempo determinato della durata iniziale di 6 mesi con possibilità di inserimento di lunga durata. Offerta retributiva: RAL compresa tra i 29K e 40K + sistema incentivante sede di lavoro: Olbia Retribuzione annua: 29€ - 40€ esperienza3 anni Quali requisiti ricerchiamo? - Diploma di scuola superiore - Esperienza pregressa nel ruolo di Restaurant/Store Manager o Assistant Restaurant Manager (maturata preferibilmente nella ristorazione veloce, fast food); - Disponibilità ad effettuare turni spezzati (almeno nel weekend) - Ottime capacità organizzative, di leadership e attitudine proattiva orientata al risultato; Cosa aspetti? candidati!   Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 29 - € 40 annuale
02/10/2026
Nuovo!
Italia, Sardegna, Arzachena - Hosco
Romazzino a Belmond Hotel in stunning Costa Smeralda for the season 2027 is looking for a talented Chef de Rang to join our team. The ideal candidate is willing to provide authentic experiences in a world-renowned destination to our guests, demonstrating care, confidence, curiosity and community. Reporting to the Restaurant Manager, he/she will have experience working in fine dining and/or luxury restaurants environments, and will display great passion for food, beverages and wines, along with luxury service. The position is based in Porto Cervo, Costa Smeralda, Sardinia and the contract is full time. You must possess the legal right to work in Italy/EU. Key responsibilities: • Warmly greeting and seating guests, presenting menus, and offering recommendations on food and beverages. • Engage with guests and deliver memorable and enchanting restaurant experiences. • Serving food and drinks with precision, elegance, and adherence to established service standards. • Maintaining a thorough knowledge of the menu, including ingredients, preparation methods, and potential allergens. • Fulfil any requested operation including assisting with restaurant preparation, table setups and service on the floor, mise-en-place and cleaning. • Respect the Belmond standards, policies and procedures, while observing all safety and hygiene directions so that they are met at all times. • Establish and maintain a polite and caring relationship with all guests while handling their requests and enquiries. • Work closely with the Restaurant team to ensure the best service is always delivered. ·       Proven experience as a Chef de Rang or similar role in a high-end restaurant or luxury hotel setting. ·       Exceptional knowledge of food and beverage service, including fine dining etiquette and standards. ·       Strong communication and interpersonal skills, with a refined and engaging demeanor. ·       Ability to work efficiently under pressure in a fast-paced environment. ·       Excellent memory and attention to detail. ·       A passion for hospitality and delivering outstanding guest experiences. ·       Fluent in English (both written and spoken). Knowledge of additional languages is a significant advantage. ·       Impeccable personal presentation and grooming standards. ·       Knowledge of wine and spirits is highly desirable. At Belmond we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:  ·       Seasonal employment contract in accordance to C.C.N.L. Settore Turismo (Confindustria) ·       Ongoing learning and career development opportunities ·       Complimentary staff meals ·       Accommodation for non-resident team members ·       Uniforms provided and maintained ·       Team-building and social events About us Romazzino is a serene oasis of whitewashed walls, graceful curves, and elegant arched windows. Perched above the renowned Romazzino Beach, the hotel overlooks a crystal-clear bay, captivating guests with stunning sea views and the enchanting scents of its Mediterranean gardens. A glamorous retreat with timeless retro charm, nestled in the heart of Sardinia's breathtaking Costa Smeralda, the exclusive destination envisioned and inaugurated by Aga Khan IV in 1961. The Belmond & LVMH Family Belmond is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.
02/10/2026
Nuovo!
Italia, Sardegna, Arzachena - Hosco
Opportunità come Commis de Rang ? Romazzino, Belmond Hotel Costa Smeralda Nel ruolo di Commis de Rang sarai il supporto essenziale del team di sala, contribuendo a garantire un servizio raffinato e impeccabile per gli ospiti del ristorante. Parteciperai attivamente alla preparazione della sala, al servizio e alla cura dei dettagli, assicurando che ogni esperienza a tavola rispetti gli standard di eccellenza Belmond. Principali responsabilità: - Preparare la sala e le postazioni di servizio secondo gli standard del ristorante. - Supportare il personale di sala durante il servizio, garantendo efficienza e cura dei dettagli. - Assistere il servizio ai tavoli, assicurando precisione, cortesia e cura dei dettagli. - Mantenere ordine, pulizia e igiene delle postazioni e degli strumenti di lavoro. - Contribuire alla soddisfazione degli ospiti assicurando puntualità, cortesia e servizio fluido. - Esperienza pregressa in sala o in ruoli simili in ristoranti di alta gamma o hotel di lusso. - Conoscenza delle tecniche di servizio e dei protocolli di ristorazione. - Capacità di lavorare con efficienza sotto pressione e in team. - Attenzione al dettaglio, cura nella presentazione e ottime doti comunicative. - Passione per l'ospitalità e orientamento alla qualità del servizio. - Contratto stagionale secondo il C.C.N.L. Settore Turismo ? Confindustria - Opportunità di sviluppo e formazione professionale - Vitto - Alloggio per i non residenti - Divise - Team social events   About us Il Romazzino è un'oasi di pace dove si alternano pareti imbiancate a calce, linee fluide e finestre ad arco. Sovrastante la lunga spiaggia di Romazzino l'hotel si affaccia su una baia dalle acque cristalline e incanta gli ospiti con magnifiche viste sul mare e il profumo dei suoi giardini. Una destinazione glamour con ambientazioni retrò, in Sardegna, nella meravigliosa cornice della Costa Smeralda, inaugurata dall'Aga Khan IV nel 1961. The Belmond & LVMH Family Dagli hotel ai treni, dalle crociere fluviali ai safari, Belmond propone esperienze uniche, dando vita a storie indimenticabili. Con un'eredità di oltre 45 anni, a partire dall'acquisizione dell'Hotel Cipriani a Venezia nel 1976, Belmond è cresciuta fino a diventare una collezione globale di 47 strutture presenti in 28 paesi e territori.
02/10/2026
Nuovo!
Italia, Sardegna, Arzachena - Hosco
Romazzino a Belmond Hotel Costa Smeralda is looking for a passionate and dedicated Restaurant Manager to join our team for the 2027 season. You will be a key ambassador of the Belmond experience, dedicated to delivering personalised, luxury services to our most discerning guests. You will demonstrate care, confidence, curiosity, and a strong sense of community, while leading by example and supporting the development of junior team members. You will demonstrate care, confidence, curiosity, and a strong sense of community, leading by example and supporting the professional growth of the restaurant team. Key Responsabilities: ·       Ensure smooth daily restaurant operations. ·       Lead and support the restaurant team. ·       Deliver personalised and attentive guest service. ·       Coordinate effectively with the culinary team. ·       Monitor service quality, standards, and inventory. ·       2+ years of progressive food and beverage management experience, preferably in a hotel or resort. ·       Strong leadership and team-management skills. ·       Excellent communication and guest-relation abilities. ·       Ability to anticipate needs and handle high-pressure situations. ·       Fluency in English at a professional level; proficiency in an additional language is preferred ·       Seasonal Labour contract according to C.C.N.L. Settore Turismo (Confindustria); ·       Learning & development activities; ·       All meals provided; ·       Uniform dry cleaning; ·       Team social events; ·       Accommodation provided for not residents; ·       Career opportunities within Belmond; About us Belmond was born from a passion for connecting discerning travellers with the world's most remarkable properties, locations and journeys. From hotels and trains to river cruises and safari lodges, Belmond invites guests to discover a new pace of travel as they savour time, engage with local culture, and connect with nature and people around them through incomparable experiences and unforgettable stories. With a legacy spanning over 45 years, since the acquisition of Hotel Cipriani in Venice in 1976, Belmond has grown into a global collection of 44 properties spread across 25 countries and territories. Exceptional destinations connected by legendary journeys are the very soul of Belmond, where the path that brings you to a place is as important as the destination itself. A pioneer of slow travel, Belmond has been operating the Venice Simplon-Orient-Express since 1982. Belmond later expanded to include pristine beach resorts, such as Maroma on the Riviera Maya, historic hideaways such as Villa San Michele in the Florentine foothills, urbane icons, such as Copacabana Palace in Rio de Janeiro, and gateways to UNESCO world heritage sites, such as Hotel das Cataratas in Brazil's Iguacu National Park. Since 2019, Belmond has been part of the world's leading luxury group, LVMH (Moët Hennessy Louis Vuitton).