Trova lavoro per operatore di cucina in Scandicci22

25/10/2026
Italia, Firenze Firenze Toscana - Areajob S.p.A
Areajob Spa, filiale di Firenze Sud, ricerca un/a AIUTO CUOCO/A - ADDETTO/A PULIZIE per struttura sanitaria. RESPONSABILITÀ La risorsa selezionata sarà inserita all'interno della struttura e si occuperà, insieme al cuoco, della preparazione dei pasti per gli ospiti della struttura. Inoltre, si occuperò del riordino e pulizia della cucina e della lavanderia. REQUISITI - Precisione, serietà e affidabilità nello svolgimento delle mansioni; - Aver conseguito l'attestato HACCP completo - Esperienza pregressa in ruoli similari; - Disponibilità a lavorare su turni - Domicilio in zona; - Disponibilità immediata. ALTRE INFORMAZIONI Si offre iniziale contratto di lavoro a tempo determinato, con possibilità di stabilizzazione in azienda. RAL: € 19k - 20k da riparametrare su un pt. di 30 ore Orario di lavoro: part - time, dal lunedì alla domenica con riposo alternato, 30 ore settimanale dalle ore 7:30 alle ore 13.00 oppure dalle ore 17:30 - 20.30 LUOGO DI LAVORO Firenze (FI). Per candidarsi iscriviti all'offerta e registra il tuo video su https://areajob.it/offerta/ Offerta di lavoro da intendersi rivolta ad entrambi i sessi ai sensi della L.903/77. Autorizzazione Ministeriale Definitiva Prot.N.13/I/0019555/03.01 del 22/10/08
04/11/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Cerchiamo un/una Commis/Aiuto cuoco Non facciamo lunghe liste di requisiti: per noi ciò che conta davvero è chi sei e cosa porti con te. Cerchiamo qualcuno che ami la cucina italiana, in particolare la pasta fresca fatta a mano; qualcuno che ami sperimentare con i sapori ma che sappia anche apprezzare l'organizzazione, il lavoro di squadra e l'attenzione ai dettagli. Vogliamo un cuore creativo, con la disciplina necessaria per mantenere l'eccellenza in ogni piatto, e con la voglia di crescere insieme a noi in questa avventura. Cosa offriamo: - Un orario pensato per conciliare vita personale e lavoro (3 turni continuati, 2 spezzati, 2 giorni liberi sempre consecutivi). - Retribuzione adeguata alla tua esperienza + bonus legati agli obiettivi. - Sconti in tutti i nostri ristoranti (perché il piacere fa parte del lavoro!). - Pasto staff durante il servizio. - Concrete opportunità di crescita all'interno di un gruppo in forte espansione. - Una cultura innovativa e familiare, dove le persone sono sempre al centro. Se ti piace l'idea di cucinare con passione, di far parte di un team giovane e di crescere in un progetto che non smette di sorprendere, ti aspettiamo a braccia aperte! La cucina è la tua passione ma la posizione descritta non ti rappresenta? Nessun problema! Siamo alla ricerca anche di figure come: - Capo Partita - Pastaio/a - Camerieri di sala
04/11/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is seeking a motivated Pastry Commis de Partie - Pastry. In this role, you will assist in the preparation of pastries, cakes, desserts, ice creams, and other sweet creations, ensuring the highest quality standards while maintaining a safe and organized work environment. What you will do - Prepare high-quality pastries, desserts, and sweet creations in line with recipes, portioning, and presentation standards. - Set up and maintain pastry stations, ensuring readiness for service and appropriate mise en place. - Operate, clean, and maintain kitchen equipment safely and efficiently. - Monitor stock levels, food rotation, labeling, and storage to ensure quality and compliance with food safety standards. - Minimize food waste and support effective cost-control practices. - Assist with preparation for subsequent shifts, as well as the setup and cleanliness of pastry and kitchen areas. - Support other kitchen sections when required. What you bring - Previous culinary experience or experience in a similar role. - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends, and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience.
04/11/2026
Nuovo!
Italia, Toscana, Florence - Hosco
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
04/11/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is looking for a passionate Commis de Partie to join our culinary team. In this role, you will help create exceptional dining experiences by preparing high-quality dishes for breakfast, lunch, and dinner, while upholding the highest standards of excellence that define Four Seasons. What you will do - Prepare and present high-quality food items for breakfast, lunch, and dinner according to recipes and standards. - Set up and maintain assigned kitchen stations, ensuring readiness for service. - Operate and clean kitchen equipment safely and efficiently. - Monitor food quality, stock levels, and proper storage procedures, including rotation and labeling. - Minimize food waste and support cost-control initiatives. - Assist with food preparation, kitchen setup, and cleaning activities across different kitchen areas as needed. What you bring - Previous culinary experience or experience in a similar role - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage. What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience
04/11/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Company Description is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Job Description At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests. Your role is central to delivering the unforgettable flavors that define our hospitality. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Culinary Excellence & Versatility - Work across all kitchen positions, adapting to business demands and ensuring consistency in preparation and presentation. - Assist fellow team members with mentorship, daily preparations, and technique guidance, fostering a culture of collaboration and growth. Special Functions & Events - Support the Chef in executing specialty dinners, private events, and functions with minimal supervision. - Contribute creativity and expertise to elevate unique dining experiences. Menu Development - Collaborate with the Chef to develop daily features and special menus, ensuring alignment with the cuisine theme of the outlets. - Propose innovative ideas that enhance the culinary identity of the property. Operational Support - Assist with food requisitions and ordering under the Chef's guidance, maintaining accuracy and efficiency in stock management. This role is an invitation to express your culinary artistry. As a Culinary Artisan, you will shape moments of gastronomic excellence that leave a lasting impression on every guest. Qualifications Experience - Minimum of one year of experience in a Chef de Partie or similar role. Skills & Competencies - Strong focus on precision, detail, and consistency in plate presentation and overall dish quality. - Creativity and passion for developing innovative culinary experiences. - Ability to work collaboratively in a fast-paced, high-standard kitchen environment. Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 28.000 gross per year / 14 months Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , ,, and @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit .
04/11/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Company Description About Collegio alla Querce, Auberge Collection is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Connect with Collegio alla Querce, Auberge Collection on and @CollegioAuberge and #AlwaysAuberge Job Description At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan, you will bring creativity, precision, and dedication to the kitchen brigade, creating pizzas that express both tradition and creativity while contributing to unforgettable dining moments for our guests.  Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Culinary Excellence & Versatility Prepare and present pizzas with exceptional attention to dough, ingredients, timing, and technique, ensuring consistency and excellence in every service. Work fluidly within the kitchen brigade, supporting fellow team members during preparation and service, fostering a spirit of collaboration and shared growth. Special Functions & Events Support the Chef in executing specialty dinners, private events, and functions with minimal supervision. Contribute creativity and expertise to elevate unique dining experiences. Operational Support Assist with food requisitions and ordering under the Chef's guidance, maintaining accuracy and efficiency in stock management. This role is an invitation to express your culinary artistry. As a Culinary Artisan, you will shape moments of gastronomic excellence that leave a lasting impression on every guest. Qualifications Experience Minimum of one year of experience as a Pizza Specialist/Maker or in a Chef de Partie role with strong bakery or pizza expertise. Skills & Competencies Strong focus on precision, detail, and consistency in plate presentation and overall dish quality. Creativity and passion for developing innovative culinary experiences. Ability to work collaboratively in a fast-paced, high-standard kitchen environment. Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 28.000 gross per year / 14 months Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , , , and @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit
04/11/2026
Nuovo!
Italia, Toscana, SCANDICCI - Etjca S.p.a.
Etjca Group S.p.A., agenzia per il lavoro, filiale di Scandicci (FI), ricerca, per punto vendita nella zona della stazione Santa Maria Novella, un    OPERATORE/OPERATRICE ALLA RISTORAZIONE   La risorsa che si inserirà dovrà gestire la preparazione degli ingredienti (es. taglio delle verdure), la cottura, la presentazione e la distribuzione dei piatti previsti dal menu; si dovrà occupare dell'accoglienza dei clienti, della gestione del servizio e dell'organizzazione delle postazioni di lavoro; dovrà Monitorare e gestire le scorte di cibo, bevande e materiali necessari per l'attività quotidiana. Requisiti richiesti: - Disponibilità a lavorare con contratto full-time; - Flessibilità e disponibilità a lavorare su turni, compresi weekend e giorni festivi; - Attitudine al lavoro di squadra e predisposizione al contatto con il pubblico.   Offriamo un contratto iniziale a tempo determinato, con possibilità di proroga e successiva stabilizzazione. Inquadramento: 5° livello CCNL Pubblici Esercizi, Ristorazione e Turismo. Richiesta disponibilità da subito.   Etjca Group S.p.A. è autorizzata ad operare dal Ministero del Lavoro e delle Politiche Sociali (Aut. Min. Prot. N. 1309-SG del 23/02/2005). L'offerta di lavoro è rivolta a tutti i candidati, senza distinzione di genere, ai sensi del D.Lgs. 198/2006 e s.m.i., e indipendentemente da età, etnia, credo religioso o orientamento sessuale, ai sensi dei D.Lgs. 215/2003 e 216/2003. Si invitano i candidati a prendere visione dell'informativa privacy https://etjca.it/informativa-per-candidati/ (Reg. UE 679/2016 c.d. GDPR) pubblicata sul sito www.etjca.it. Il servizio è gratuito.
04/11/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Cerchiamo un/una Capo Partita Non facciamo lunghe liste di requisiti: per noi ciò che conta davvero è chi sei e cosa porti con te. Cerchiamo qualcuno che ami la cucina italiana, in particolare la pasta fresca fatta a mano; qualcuno che ami sperimentare con i sapori ma che sappia anche apprezzare l'organizzazione, il lavoro di squadra e l'attenzione ai dettagli. Vogliamo un cuore creativo, con la disciplina necessaria per mantenere l'eccellenza in ogni piatto, e con la voglia di crescere insieme a noi in questa avventura. Cosa offriamo: - - Un orario pensato per conciliare vita personale e lavoro (3 turni continuati, 2 spezzati, 2 giorni liberi sempre consecutivi). - Retribuzione adeguata alla tua esperienza + bonus legati agli obiettivi. - Sconti in tutti i nostri ristoranti (perché il piacere fa parte del lavoro!). - Pasto staff durante il servizio. - Concrete opportunità di crescita all'interno di un gruppo in forte espansione. - Una cultura innovativa e familiare, dove le persone sono sempre al centro. Se ti piace l'idea di cucinare con passione, di far parte di un team giovane e di crescere in un progetto che non smette di sorprendere, ti aspettiamo a braccia aperte! *La cucina è la tua passione ma la posizione descritta non ti rappresenta? Nessun problema! Siamo alla ricerca anche di figure come: - Aiuto Cuoco/Commis di cucina - Pastaio/a -Cameriere di sala
04/11/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Company Description is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Job Description At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Commis de Partie, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests.  Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Culinary Excellence & Versatility - Support the Chef de Partie and kitchen team across different kitchen positions, learning and adapting to the needs of the business while maintaining consistency in preparation and presentation. - Assist with daily mise en place and food preparation, following established recipes, techniques, and quality standards. Special Functions & Events - Support the kitchen team in the preparation and execution of specialty dinners, private events, and functions. - Assist with additional preparations and tasks as required to ensure smooth and efficient service. Operational Support - Assist with receiving, storing, and organizing food products, following proper food safety and hygiene standards. - Support the team with food requisitions, stock organization, and daily kitchen tasks as directed by the Chef de Partie or Chef. - Maintain a clean, organized, and safe working environment throughout the kitchen. This role is an invitation to express your culinary artistry. As a Commis de Partie, you will shape moments of gastronomic excellence that leave a lasting impression on every guest. Qualifications Experience - Prior experience as a Commis de Partie highly recommended. Skills & Competencies - Strong focus on precision, detail, and consistency in plate presentation and overall dish quality. - Ability to work collaboratively in a fast-paced, high-standard kitchen environment. Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 24.500 gross per year / 14 months Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , ,, and @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit .
04/11/2026
Nuovo!
Italia, Toscana, Montaione - Hosco
Se desideri far parte del nostro team, stiamo cercando un/a Commis de Partie. Principali compiti e responsabilità - Supportare lo Chef de Partie nella gestione della partita durante i servizi di colazione, pranzo e cena. - Eseguire preparazioni di base, semilavorati e lavorazioni assegnate secondo ricette e standard aziendali. - Curare la mise en place della propria postazione, mantenendola ordinata e organizzata. - Garantire il rispetto delle procedure HACCP, delle norme di sicurezza alimentare e delle policy interne. - Collaborare attivamente con il team di cucina per assicurare fluidità e sincronizzazione durante il servizio. - Supportare, in base alle necessità operative di banchetti ed eventi. - Utilizzare correttamente attrezzature e strumenti di cucina, segnalando eventuali anomalie o necessità di manutenzione. - Informare lo Chef de Partie in merito a giacenze, necessità di riordino e stato delle materie prime. - Contribuire al mantenimento dell'immagine, della qualità e dell'atmosfera del ristorante attraverso cura, precisione e professionalità. Competenze richieste - Esperienza pregressa nel ruolo o in posizione analoga; eventuali esperienze equivalenti saranno valutate positivamente. - Preferibile possesso di attestato HACCP. - Conoscenza di base delle tecniche di cucina e delle lavorazioni fondamentali. - Capacità di lavorare sotto pressione mantenendo elevati standard qualitativi. - Attitudine al lavoro di squadra e flessibilità operativa. - Buone capacità comunicative e predisposizione all'apprendimento. - Disponibilità alla crescita professionale all'interno del reparto cucina. Condizioni contrattuali - Contratto CCNL Turismo ? Full Time. - Retribuzione mensile lorda a partire da €1.678,57. Benefit e vantaggi - Accesso alla mensa aziendale anche nei giorni di riposo. - Accesso a eventi riservati al personale Tenuta Toscana. - Esperienze formative mirate, in base alle esigenze del ruolo e del team. - Agevolazioni su ristorazione, benessere e attività sportive all'interno del resort e della tenuta. - Soluzioni di housing allowance riconosciute, ove previsto, al personale proveniente da fuori zona. Dotazioni fornite - Dotazioni professionali adeguate alle esigenze del ruolo svolto. - Uniformi e relativo servizio lavanderia per il personale operativo. Sede di lavoro: Castelfalfi (FI) È richiesto il possesso del diritto legale di lavorare in Italia. La presente selezione è rivolta a candidati di entrambi i sessi, ai sensi del D.Lgs. 198/2006 e della normativa vigente in materia di pari opportunità, nonché a persone di ogni età e nazionalità, nel rispetto delle disposizioni di legge. Le candidature dovranno essere trasmesse a careers@castelfalfi.com, corredate da autorizzazione al trattamento dei dati personali ai sensi del Regolamento (UE) 2016/679 (GDPR) e del D.Lgs. 196/2003, come modificato dal D.Lgs. 101/2018
04/11/2026
Nuovo!
Italia, Toscana, FIRENZE - JOB CAMERE S.R.L.
Job Camere Srl - agenzia per il lavoro specializzata nella ricerca di profili tecnici, seleziona per azienda cliente una figura di AIUTO CUOCO (M/F) da inserire nel team operativo. La risorsa si occuperà di tutte le attività quotidiane di preparazione e gestione della cucina, contribuendo al mantenimento degli standard qualitativi e organizzativi del servizio. Attività principali: - Supporto nella preparazione delle linee di cucina - Preparazione e lavorazione delle materie prime - Supporto nella realizzazione dei piatti - Riordino e pulizia degli spazi di lavoro e delle attrezzature - Controllo e corretta conservazione degli alimenti nel rispetto delle normative HACCP - Collaborazione con il team durante il servizio Luogo di lavoro: Firenze (FI) Orario di lavoro: Part time di 30h/sett, dal lunedì alla domenica con 1 giorno di riposo tra venerdì, sabato e domenica. RAL: 21 000€ - 22 000€ #offertedelmese - Attestato HACCP in corso di validità. - In possesso di patente B e automunito. - Preferibile esperienza, anche breve, nel ruolo. - Attestato Sicurezza Generale sul Lavoro (4 ore) (preferenziale). Job Camere S.r.l. è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 - (Aut. Def. Min. Lav. Prot. 13/I/0013604 del 15/10/09 sez. 1) Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su jobcamere.com l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 21000,00 a 22000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
04/11/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Company Description is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Job Description At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests. Your role is central to delivering the unforgettable flavors that define our hospitality. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Culinary Excellence & Versatility - Work across all kitchen positions, adapting to business demands and ensuring consistency in preparation and presentation. - Assist fellow team members with mentorship, daily preparations, and technique guidance, fostering a culture of collaboration and growth. Menu Development - Collaborate with the Chef to develop daily features and special menus, ensuring alignment with the cuisine theme of the outlets. - Propose innovative ideas that enhance the culinary identity of the property. Operational Support - Assist with food requisitions and ordering under the Chef's guidance, maintaining accuracy and efficiency in stock management. This role is an invitation to express your culinary artistry. As a Culinary Artisan, you will shape moments of gastronomic excellence that leave a lasting impression on every guest. Qualifications Experience - Minimum of one year of experience in an Overnight Chef de Partie or similar role. Skills & Competencies - Strong focus on precision, detail, and consistency in plate presentation and overall dish quality. - Creativity and passion for developing innovative culinary experiences. - Ability to work collaboratively in a fast-paced, high-standard kitchen environment. Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 28.000 gross per year / 14 months Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , ,, and @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit .
26/10/2026
Italia, Toscana, Sesto Fiorentino - Camst Soc. coop a r. l.
Per la cucina di nostra gestione all'intero di prestigiosa struttura sanitaria sita a SESTO FIORENTINO (FI) stiamo cercando UN/A AIUTO CUOCO/A   La risorsa verrà inserita nel centro cottura all'interno di una casa di cura privata a SESTO FIORENTINO (FI) ed avrà la responsabilità di preparare le pietanze che compongono il menù della cena. Nella nostra organizzazione un aspetto imprescindibile della risorsa è l'attenzione al rispetto delle procedure aziendali di igiene degli alimenti e di sicurezza sui luoghi di lavoro. Desideriamo incontrare candidati che siano in possesso delle seguenti caratteristiche: - diploma di istituto alberghiero nel settore cucina; - pregressa esperienza come cuoco/cuoca di almeno due anni preferibilmente nel settore della ristorazione collettiva (mensa aziendale o banqueting) - attestato alimentaristi e formazione specifica in tema di celiachia in corso di validità; - possibilità di raggiungere autonomamente il posto di lavoro; - disponibilità a lavorare su turni, nei week-end e nei festivi.  Completano il profilo spiccata motivazione di crescita professionale, capacità di lavorare in gruppo ed orientamento alla collaborazione, velocità e attenzione nello svolgere le attività, capacità di problem solving ed autocontrollo in situazioni lavorative stressanti.  Offriamo contratto a tempo determinato con orario part time 20 ore settimanali dal lunedì alla domenica, con riposo alternato sabato o domenica dalle ore 15.30 alle ore 19.30. Alla posizione si applicherà il CCNL della ristorazione collettiva e, ove applicabili, i relativi contratti integrativi territoriali e/o aziendali. La retribuzione annua lorda i sarà compresa tra Euro 11.061 ed Euro 12.693, in funzione del livello di inquadramento, della posizione ricoperta e dei criteri retributivi previsti dalla contrattazione applicabile. La determinazione della retribuzione avverrà sulla base di criteri oggettivi e neutrali rispetto al genere, quali competenze professionali, esperienza maturata, responsabilità connesse al ruolo e requisiti richiesti per la specifica posizione. Nel rispetto della normativa sulla trasparenza retributiva, durante il processo di selezione non saranno richieste informazioni relative alle retribuzioni percepite nei rapporti di lavoro attuali o precedenti.
17/10/2026
Italia, Toscana, Bagno A Ripoli - Adecco Italia
Per prestigiosa azienda con sede a Bagno a Ripoli la filiale Adecco di Firenze e' alla ricerca diun/una SOUS CHEFLa risorsa indIviduata sara inserita in un ambiente professionale, stimolante e dinamico.Requisiti richiesti:Esperienza pregressa nel ruolo di Sous Chef o Chef de Partie.Preferibile esperienza nella preparazione e gestione delle colazioni alberghiere.Flessibilita, spirito di squadra e orientamento alla qualita.Haccp in corso di validita.Si offre contratto full time su tre turni(mai spezzati nella stessa giornata) dal lunedi alla domenica- il primo turno é alle h 6:00- con riposi compensativi.Retribuzione lorda mensile: 1.785,72 per 14 mensilitaCategoria: operaioIl luogo di lavoro non e' facilmente raggiungibile con i mezzi pubblici. Responsabilita: La risorsa si occupera di:Supportare lo Chef nella gestione della cucina e della brigata.Garantire elevati standard qualitativi nella preparazione delle pietanze.Monitorare il rispetto delle norme HACCP Esperienze lavorative: Pasticcere Capo Partita - 24 mesi Competenze: Cucina - Preparazione di pietanze, livello Buono Cucina - Allestimento pietanze, livello Buono Sala - Preparazione prime colazioni, livello Sufficiente Disponibilita oraria: Full Time, Disponibilita fine settimana e festiva CCNL: Palestre e impianti sportivi Livello contratto: 4
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