Trova lavoro per manutentore elettromeccanico milano lomb in Peschiera borromeo342
29/10/2026 Nuovo!
| Italy, Lombardia, Milan - Hosco |
| POSITION SUMMARY Responsible for the accurate, courteous and efficient reservation, communication (PBX), check in and check out of hotel guests providing the highest level of personal service. Process all payments according to established hotel requirements. Provide information to any guest or visitor inquiry. Using empowerment to make decisions that will ensure complete problem resolution, maintaining a strong and productive relationship with all departments of Bulgari Hotels & Resorts Milano; main responsibility is the maintenance and control of the hotel's room inventory on a day to day basis. This includes coordinating room assignments & controlling room inventory, organizing guestroom moves, controlling sell-out days, supervising upgrades and monitoring Interfaces. The GSA is also responsible for maintaining, implementing, recording guest preferences and their implementation to give our guests the most personalized service. By applying empowerment and making decisions complete problem resolution should be ensured at all times and a strong and productive relationship with all departments especially with the Bell and Doorman who are part of the Guest Services team. This relationship is key to the success of the Front of House operations functioning. Place of work: Front desk and back office areas. Front Office is a focal point for all guest/visitor reception and inquiries. Basic requirements: Qualifications: 1.A College Degree or in the process of receiving one. 2.Possess a good command of the Italian & English language and the ability to clearly and pleasantly communicate with guests, both in person and by telephone. 3.Ability to provide legible communication. 4.Ability to compute basic mathematical calculations. 5.Knowledge of computers. Desirable: 1. Training in the hospitality industry. 2. Previous experience as a Front Office Receptionist in a luxury market. 3. Fluency in a second language. 4. Knowledge of Opera, Marsha, Mystique and Concierge Assistant. Essential Skills: 1.Must have a professional image and personality exuding confidence and leadership skills. 2.Ability to smile at all times. 3.Ability to remain stationary at an assigned post for an extended period of time. 4.Ability to understand guest inquiries and provide responses. 5.Ability to promote positive relations with all individuals who approach the Front Desk and by telephone. 6.Ability to focus attention on guest needs, remaining calm and courteous. 7.Ability to think clearly, quickly, maintains concentration and makes concise decisions. 8.Ability to work well under the pressure of coordinating many requests at any given time. 9.Ability to prioritize, organize and follow up. 10.Ability two work well under the pressure of 50 arrivals/departures transactions within any given period of time. 11.High attention to details. 12.Ability to input and access data in a computer. 13.Ability to ensure security of guestroom access. 14.Ability to maintain confidentiality of all guest information and pertinent hotel data. 15.Ability to perform job functions with minimal supervision. 16.Ability to analyze and resolve problems & opportunities to the guest satisfaction, while exercising good judgment. 17.Ability to resolve guest opportunities. 18.Ability to work cohesively with other departments and co-workers as part of a team. 19.Ability to be flexible as the job changes. 20.Ability to work flexible hours, including weekends, holidays and evenings if necessary. 21.Be an ambassador to The Bulgari Hotels & Resorts Company at all times, in and outside of one's workplace. Primary job functions: 1. Obtain assigned bank and ensure accuracy of contracted monies. 2. Meet with departing Front Desk Agent at the beginning of your shift as well as with incoming agent at the end of your shift to review business status, pass on all pertinent info and follow-up on items still to be resolved. 3. Attend daily line-up, maintain complete knowledge and comply with all hotel and departmental policies and procedures. 4. Meet with supervisor to review daily assignments and priorities. 5. Maintain a complete, detailed and updated knowledge of all room types, room numbers and names, room layout, appointments, amenities & locations. Be knowledgeable of all offered rates, special packages and promotions, room availability and status for any given day as well as scheduled daily activities, group names & meeting locations. 6. Maintain complete knowledge of all hotel features/services & hours of operations, including all hotel restaurant food concepts, menu price range, dress code and ambiance. 7.Adhere to and practice the Three Steps of Service at all times. 8.Set up work stations with necessary supplies & maintain cleanliness throughout shift. 9.Access all functions of computer systems according to established procedures and standards. 10.Responsible for clearing trace file and reading Log-book daily and ensuring all follow up is completed. 11.Process all guest check-in according to established hotel requirements. This will be in direct co-relation with Guest Relations (refer to Guest Relations Job Descriptions as needed): a)Confirm or if necessary walk-in a reservation and review all details as well as any special noted information. b)Verify guest information and register guest in the computer. c)Obtain a method of payment for each guest and input into system. This can include credit cards, checks and gift certificates or collect cash among others. Set up accurate accounts for each guest checking in according to their requirements (i.e., sharewith, separate room/tax/incidentals, comp). d)Asign guestroom. e)Advice guest of any messages, mail, faxes, etc, received for them. f)Communicate services and amenities included in packages to guests on packages. g)Obtain proper identification for tax exempt guests and attach form to registration card. h)Obtain guest signature for designated paperwork. i)Obtain Guest Relations to escort guest. 12.File all relevant guest paperwork in the bucket or trace files as mandated by departmental processes. 13. Issue Safety deposit boxes to guests and ensure security of keys. 14. Answer all incoming calls within 3 rings and with a smile, using correct salutations and telephone etiquette: a)Take, record, and relay messages accurately, completely and legibly. Distribute hotel personnel messages to appropriate individuals. b)Offer detailed information on the voice mail system to callers and guest wishing to leave a message. c)Accept and record wake-up call requests; deliver to PBX. 15.Run emergency reports. 16.Responsible for assigning CARE rooms in conjunction with Engineering and Housekeeping. 17.Responsible for the daily set up of showrooms in conjunction with Housekeeping. 18.Responsible for monitoring and clearing DNR rooms. 19.Responsible for clearing wait lists in coordination with ERS 20.Maintain the inventory of the hotel: a)Check all comments and requests in reservations. b)Block guaranteed room types, special requests, requests to be near other rooms, early arrivals & VIP's. c)Verify all specialty room blocks. d)Determine how to fill Club and Suites. e)Communicate with The Club Manager/ Club Concierge. f)Block guest recognition's needs daily as needed. g)Verify remaining blocks to ensure we're meeting the customers' needs and fill the holes in the matrix/ block the house. h)Check for double blocks and duplicate reservations. i)Confirm or deny upgrades. j)Advise the Director of Revenue Management of any over-commitments in room types and communicate with the Director of Revenue Management on how much to oversell the hotel daily/ as needed. k)Responsible for ensuring all Pre-Registrations are complete prior to guest ETA but no later than 1pm. l)Responsible for communicating and expediting room waits. m)Responsible for orchestrating room moves. 21.Responsible for setting up charge routing and coordinating any special billing requests. 22.Responsible for clearing stay over requests. 23.Responsible for clearing departures. 24.Responsible for ensuring all Reservations have proper company, source and individual profiles linked in Opera as well as assisting in linking profiles in Class. 25.Promote positive guest relations to all individuals approaching the Front Desk. 26.Accommodate all guest requests expediently and courteously. Follow up with designated hotel personnel to ensure completion of request. 27.Document all guest requests, complaints or problems immediately and notify designated department/personnel for resolving the situation. Follow up within 10 minutes to ensure completion and guest satisfaction. 28.Handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction. 29.Communicate pertinent guest information to designated departments/personnel (i.e., special requests, amenity delivery). 30.Collect guest preferences for all guests. 31.Accommodate room changes expediently. 32.Resolve discrepancies on the room status report with Housekeeping. 33.Responsible for completing the Credit Report. 34.Responsible for completing the Room Rate Variance Report. 35.Responsible for controlling and clearing PM accounts. 36.Handle requests for late checkouts according to established hotel procedures. 37.Process all check?outs according to established hotel requirements. a)Present folio to guest and resolve and disputed charges. b)Settle guest accounts following Accounting procedures. c)Request guest comments on their stay. d)Give all departing guests a fond farewell. 38.Process express checkouts throughout the shift. 39.Resolve any late charges. 40.Responsible for handling guest relocations & extending every effort to obtain satisfactory alternative accommodations for guests with reservations when the hotel cannot accommodate them. Follow established procedures for ?walking? guests. 41.Conduct group check-ins/outs according to established hotel procedures. 42.Assist all departments /executives in obtaining appropriate information regar ding groups, inventory and guest information. 43.Make reservations for rooms. 44.Provide Tours of the Hotel and of guest rooms to anyone inquiring to do so. 45. Adhere to all cashiering procedures: a)Process adjustment vouchers, paid-outs, miscellaneous charges. b)Make change for guests. c)Cash guests' personal checks/travelers checks. d)Settle room accounts. e)Run closing reports count bank at end of shift. f)Complete designated cashier reports. g)Balance receipts and ensure to have proper paper backup on all transactions, drop receipts and any cash at end of shift as needed. h)Secure your bank. i)Legibly document pertinent information in the logbook. 46.Perform any task assigned by any manager. 47.Successful completion of the training/certification process. 48.Cash handling tasks: handle all duties according to hotel policies, procedures, internal rules and standards. Conform to cash handling procedures at all times. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
29/10/2026 Nuovo!
| Italy, Lombardia, Milan - Hosco |
| POSITION SUMMARY JOB OVERVIEW Responsible for all aspects of managing the restaurant and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. KEYRELATIONSHIPS Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Sales Staff, Accounting, Housekeeping and Executive Committee Members. External: Hotel Guests/Visitors, Food Vendors, Health Department Inspectors. STANDARD SPECIFICATIONS: Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. Skills: 1)Ability to prioritize, organize and delegate work assignments. 2)Ability to direct performance of kitchen staff and follow up with corrections where needed. 3)Ability to promote positive work relationships with service personnel and other departments 4)Ability to ascertain staff training needs and provide such training. 5)Ability to perform job functions with attention to detail, speed and accuracy. 6)Ability to work well under pressure of organizing and attaining production schedules and timelines. 7)Ability to use all senses to ensure quality standards are met. 8)Ability to operate, clean and maintain all equipment required in job functions. 9)Ability to plan and develop menus and recipes. 10)Ability to perform job functions without direct supervision. JOB FUNCTIONS: 1) Maintain complete knowledge of and ensure staff's compliance with all departmental/hotel policies and procedures. 2) Establish the day's priorities and assign production and prep task to staff to execute. 3) Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks. 4) Requisition the day's supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing /Storeroom personnel. Ensure quality of products received. 5) Ensure that staff report to work as scheduled; document any late or absent employees. 6) Coordinate breaks for staff. 7) Inspect grooming and attire of staff; rectify any deficiencies. 8) Ensure that recipe cards, production schedules, plating guides, photographs are current and posted. 9) Check Micros printers on the line; ensure they are in working order and there is enough paper available for the shift. 10) Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. 11) Be aware of any shortages and make arrangements before the item runs out. 12) Control that staff is informed of all daily specials 13) Observe guest reactions and confer with service staff to ensure guest satisfaction. 14) Promote positive guest relations at all times. 15) Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry. 16) Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction. 17) Ensure that staff maintain and strictly abide by state sanitation/health regulations and hotel requirements. 18) Maintain proper storage procedures as specified by Health Department and hotel requirements. 19) Ensure that excess items are utilized efficiently. 20) Monitor and ensure that all closing duties are completed to standard before staff sign out. 21) Foster and promote a cooperative working climate, maximizing productivity and employee morale. 22) Oversee and direct training of new hires in specified phases of the restaurant operation. Maintain an on-going training program for existing staff. Reevaluate positions in the restaurant and make changes wherever necessary. 23) Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to hotel standards. 24) Conduct scheduled performance appraisals. 25) Interview and hire new personnel according to hotel policies and standards. 26) Prepare weekly work schedules for all personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. 27) Document pertinent information in the log book and follow up on items noted during other shifts. 28) Successful completion of the training/certification process. SECONDARY FUNCTIONS: 1) Plan and conduct monthly departmental meetings. 2) Attend weekly staff meetings, F&B meetings, pre-convention meetings 3) Return business telephone calls. 7) Perform at special events and off-premise functions. 8) Schedule and conduct month-end inventories. 9) Prepare menu analysis and recipe costing. NOTE: A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
29/10/2026 Nuovo!
| Italy, Lombardia, Milan - Hosco |
| POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
29/10/2026 Nuovo!
| Italy, Lombardia, Milan - Hosco |
| Job Overview: Chef de partie has to ensure that all procedures are performed to the hotel's standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guest/visitors. During the service he's the responsible of the preparation of all dishes made in his section. Basic requirements: Qualifications: - good knowledge of food preparation - good knowledge of HACCP procedures - Ability to maintain a high standard of cleanliness in the kitchen - Ability to assist and organize the colleagues with the ?Mise en Place? and service - Goodwill in the search of new recipes and new dishes. Desirable: - Previous experience in a gourmet restaurant. - Good ability to work in a team. - Good ability to manage teamwork. Essential Skills: - Ability to enforce hotel's standards, policies, and procedures. - Ability to work with precision, realizing good preparations that are required. - Maintain concentration and think clearly when taking care of various activities at the same time (multitasking). - Ability to prioritize, organize and follow up. - Propose new ideas to the Sous Chefs, and the Executive Chefs. - Identify problems and propose solutions or alternative ideas. - High attention to details. - Ability to work well under the pressure of coordinating many requests at any given time. - Ability to perform job functions with minimal supervision. - Ability to be flexible as the job changes. - Be an ambassador to Bulgari Hotels & Resorts Company at all times, in and outside of one's workplace. - Ability to focus attention on details. - Ability to work cohesively with co-workers as part of a team. - Ability to maintain clean and tidy the work place. - Ability to practice lateral service within the Kitchen department and in the Hotel. Primary job functions: - Check the ODS - Prepare the list of daily works. - Organize the place of work in order to have a clean and efficient space. - Organize the job of the team of his partie. - Take care of ordinary food production according with the Sous Chefs. - Interest in the preparation of dishes and their study and composition. - Follow carefully the instructions given by the sous chefs. - Follow as closely as possible the application of HACCP. - Pay attention to the use of refrigerator space, always using the rule of first in first out. - Care of the cleanliness of workstation. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
29/10/2026 Nuovo!
| Italy, Lombardia, Milan - Hosco |
| POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
29/10/2026 Nuovo!
| Italy, Lombardia, Milan - Hosco |
| POSITION SUMMARY Assist and support management and the leadership team with handling and resolving Human Resources issues. Assist employees with internal and external transfer requests and procedures. Monitor and assist managers/supervisors with hiring processes and issues. Coordinate and conduct applicant drug screens, reference checks, background checks, motor vehicle checks, and social security number verification. Maintain applicant flow, drug screen, orientation and transfer request logs. Create and maintain new hire and personnel files and enter them into Human Resources Information Systems. Assist with orientation of new employees. Monitor all hiring and recruitment processes for compliance with all local, state, and federal laws and company policies and standards. Ensure accurate maintenance of all employee records and files (e.g., interview documents, I-9's). Support processing and maintenance of payroll records in accordance with policies and procedures, as necessary. Inform Human Resources management of issues related to employee relations within the division or property. Create and maintain filing systems. Generate Human Resources data reports as necessary Answer phone calls and record messages. Create and type office correspondence using computer. Serve as Human Resources subject matter expert and participate on project teams. Train new hires on Human Resources processes, programs, policies, information systems, etc. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
29/10/2026 Nuovo!
| Italy, Lombardia, Milan - Hosco |
| Quale sarà la tua missione? In qualità di addetto alla manutenzione, assisterai il responsabile della manutenzione nelle sue attività quotidiane. Sarai inoltre responsabile del corretto funzionamento, della manutenzione e dell'ispezione di tutte le apparecchiature meccaniche, elettriche ed elettroniche, garantendo il rispetto di tutti gli standard. Cosa dovrai fare? - Assistere il responsabile della manutenzione nel lavoro quotidiano e supervisionare la manutenzione preventiva di tutte le apparecchiature e le strutture. - Eseguire tutte le attività di manutenzione correttiva in modo tempestivo ed efficiente. - Assistere nell'attuazione delle misure di sicurezza e supervisionare la disponibilità dei permessi necessari. - Collaborare al controllo e alla gestione dei consumi energetici e dei costi di manutenzione, ad esempio di acqua ed elettricità. - Assistere nell'allestimento delle sale riunioni (audiovisivi, illuminazione, ecc.). - Risolvere gli incidenti e i problemi degli ospiti in modo tempestivo e appropriato. Cosa stiamo cercando? - Almeno 2-3 anni di esperienza nella manutenzione, preferibilmente in un hotel/industria di servizi di dimensioni e complessità simili. - Formazione professionale (elettrica ed elettronica, HVAC, manutenzione industriale e campi correlati). - La conoscenza della lingua locale è indispensabile e la conoscenza dell'inglese è di grande valore. - Conoscenza dei sistemi HVAC (riscaldamento, ventilazione e condizionamento), elettrici ed elettronici. - Conoscenza di vari programmi informatici (Microsoft Office, ecc.). - Organizzazione e proattività. - Capacità di lavorare da soli e come parte di un team. - Capacità di individuare e risolvere i problemi in modo efficiente. Perché scegliere noi? In Minor Hotels Europe & Americas ci impegniamo a creare carriere entusiasmanti in tutto il mondo ed esperienze interculturali. Il nostro viaggio è alimentato dalla passione e dalla dedizione dei nostri incredibili team, che godono anche di vantaggi stimolanti ed esclusivi quali: - Esperienza mondiale - diversità di 150 nazionalità diverse. - Opportunità di sviluppo della carriera ricca di sfide nazionali e internazionali. - Ampia gamma di programmi di formazione per migliorare le proprie competenze. - Iniziative di benessere, tra cui condizioni di lavoro flessibili. - Programmi di riconoscimento per i membri del team, tra cui le date memorabili. - Possibilità di fare la differenza attraverso il nostro programma di sostenibilità e le iniziative di volontariato. - Tariffe e promozioni per i membri del team, che offrono tariffe scontate nei nostri hotel in tutto il mondo e vantaggi esclusivi attraverso il nostro programma di fidelizzazione aziendale. |
28/10/2026 Nuovo!
| Italy, Lombardia, MILANO - DURING S.P.A. |
| During spa, filiale di Milano, ricerca e seleziona per noto cliente che opera nel settore dei servizi ambientali, nello specifico nella gestione, trattamento, recupero e smaltimento dei rifiuti (sia pericolosi che non pericolosi), nelle bonifiche ambientali e nel pronto intervento ecologico un/una: MANUTENTORE/MANUTENTRICE Di cosa ti occuperai: - Svolgere lavori di riparazione, manutenzione, migliorie su impianti, macchine, attrezzature e strutture - Garantire il rifornimento di materiali, attrezzature e utensili alle funzioni - Montare/smontare e pulire parti di macchina, pezzi, attrezzature, impianti e parti d'impianto - Effettuare interventi di controllo e manutenzione su quadri elettrici; - Diploma in discipline tecniche - Esperienza pregressa di 2/3 anni nel ruolo in contesti impiantistici e/o industriali; Condizioni contrattuali: Inquadramento: livello 3, CCNL Commercio e Terziario Confcommercio Percorso contrattuale: Inserimento iniziale a tempo determinato, finalizzato all'assunzione a tempo indeterminato Benefit aziendali: - Buoni pasto - Welfare aziendale annuale - Assicurazione sanitaria integrativa Orario di lavoro: Full Time, dal lunedì al venerdì Luogo di lavoro: Milano Nord During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 33000,00 a 35000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore) |
17/10/2026
| Italy, Lombardia, Milano - Adecco Italia |
| Per il rafforzamento del reparto manutenzione di azienda cliente, cerchiamo un* Manutentore Elettromeccanico con consolidata esperienza in ambito elettrotecnico. La risorsa si occupera dell'installazione, manutenzione e ricerca guasti su impianti elettrici e tecnologici. Responsabilita: Nello specifico seguira attivita di manutenzione su impianti di illuminazione e forza motrice, quadri elettrici di Media e Bassa Tensione, cabine MT, impianti di rilevazione incendi, antintrusione, TVCC, reti dati e sistemi di supervisione e termoregolazione (BMS). Sara inoltre responsabile della diagnosi e risoluzione delle anomalie, utilizzando strumenti di misura e controllo nel rispetto delle normative di sicurezza.Cerchiamo una persona con almeno 10 anni di esperienza nel settore, buona autonomia operativa, capacita di problem solving e predisposizione al lavoro in team. E' richiesta la disponibilita a svolgere attivita in quota e in spazi ristretti, il possesso della patente B, la disponibilita a brevi trasferte e l'abilitazione PES/PAV.Contratto di lavoro full time, dal lunedi al venerdi con disponibilita di reperibilita il sabato. Disponibilita oraria: Part Time mattino Benefits: Buoni pasto dal valore di euro 8 Assistenza Sanitaria |
17/10/2026
| Italy, Lombardia, Milano - Adecco Italia |
| Per ampliamento del reparto manutenzione di nota azienda di Milano, siamo alla ricerca di un* Manutentore Termoidraulico Frigorista con consolidata esperienza nel settore, da inserire all'interno del team tecnico. Responsabilita: La risorsa si occupera dell'installazione, manutenzione ordinaria e straordinaria e riparazione di impianti di climatizzazione, riscaldamento e refrigerazione presso clienti del settore residenziale, commerciale e industriale. Sara inoltre responsabile della diagnosi e risoluzione di guasti, del controllo dei parametri di funzionamento degli impianti e dell'utilizzo di specifici strumenti di misura e diagnostica, operando nel rispetto delle normative vigenti in materia di sicurezza.Requisiti richiesti:Esperienza di almeno 10 anni nel settore termoidraulico e/o frigorista;Ottima conoscenza di impianti di climatizzazione, riscaldamento e refrigerazione;Capacita di eseguire interventi di manutenzione, diagnostica e ricerca guasti in autonomia;Abilita nella saldatura a cannello e/o TIG ed elettrodo;Possesso del patentino FGAS;Possesso del patentino di abilitazione di 2° grado per la conduzione di impianti termici;Conoscenza delle normative sulla sicurezza sul lavoro;Disponibilita a lavorare in quota e in spazi ristretti;Patente B e disponibilita a brevi trasferte; Disponibilita oraria: Full Time Benefits: Telefono aziendale Buoni pasto dal valore di 8 euro Assistenza sanitaria |
01/10/2026
| Italy, Lombardia, Milano - Openjobmetis S.p.A. |
| Descrizione azienda Openjobmetis Spa ricerca e seleziona per importante azienda operante in ambito produttivo. Posizione 1 Manutentore Elettromeccanico La risorsa selezionata si occuperà di: · Interventi di manutenzione per il mantenimento di impianti e linee produttive di trasformazione dei metalli e di estrusione, sia per la parte meccanica ( principale) che elettrica/ elettronica. · Diagnostica dei guasti in situazioni di fermo impianto, anche con utilizzo del PLC; · Sostituzione/riparazione dei loro componenti per eliminare le anomalie di funzionamento, · Interventi di manutenzione preventiva e predittiva sulla base di un piano di interventi predefinito; · Consuntivazione ed esecuzione della reportistica sugli interventi eseguiti. Requisiti la candidatura ideale è costituita da un profilo che risponde alle seguenti caratteristiche: ·Diploma tecnico in ambito elettrico o meccanico (o titoli di natura tecnica); ·Conoscenza di base del PLC Siemens; ·Pregressa esperienza in mansione analoga, anche breve in contesti industriali. ·Attitudine al problem solving e capacità di lavorare in team. Altre informazioni Si offre inserimento diretto in azienda a tempo indeterminato. Ral commisurata all'esperienza ( 30-45K) Sede di Lavoro: Milano sud est #LI-MA1 L'annuncio è rivolto a tutte le persone, senza distinzione di sesso, in riferimento al D. Lgs. 198/2006. Rifiutiamo ogni forma di discriminazione, crediamo nelle pari opportunità, nelle diversità e nell'inclusione. |
16/10/2026
| Italy, Lombardia, ASSAGO - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: ASSAGO (MI) Tipo di contratto: Tempo indeterminato Orario: Tempo Pieno Fascia di RAL: 25.000 ? 30.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù ? filiale di Trezzano sul Naviglio ricerca per importante azienda cliente operante nel settore dello stampaggio di materie termoplastiche un/una: Manutentore/trice Elettromeccanico/a La risorsa verrà inserita all'interno del team di manutenzione e si occuperà di garantire il corretto funzionamento degli impianti produttivi e delle attrezzature aziendali, intervenendo in caso di guasto e svolgendo attività di manutenzione preventiva e ordinaria. Attività principali -Esecuzione di interventi di manutenzione ordinaria e straordinaria sugli impianti produttivi; -Ricerca e risoluzione di guasti di natura elettrica, pneumatica e idraulica; -Diagnosi delle anomalie e ripristino del corretto funzionamento degli impianti; -Collaborazione con il team di manutenzione per garantire la continuità produttiva; -Partecipazione alle attività di manutenzione preventiva e di miglioramento degli impianti; -Supporto e supervisione dei tecnici esterni durante gli interventi di manutenzione presso lo stabilimento. Si offre iniziale contratto in somministrazione con inquadramento secondo CCNL Metalmeccanica Industria e RAL fino a 30k, commisurata all'esperienza maturata. Sede di lavoro: Assago (MI)Requisiti -Esperienza, anche minima, maturata in ambito di manutenzione industriale; -Conoscenza di impianti e componenti elettrici, pneumatici e idraulici; -Capacità di diagnosi e risoluzione dei guasti; -Buona capacità organizzativa e orientamento alla risoluzione dei problemi; -Buona predisposizione al lavoro in squadra e alla collaborazione con i reparti produttivi. -Completano il profilo affidabilità, senso di responsabilità, flessibilità e disponibilità a operare in ambiente produttivo. |
19/10/2026
| Italy, Cinisello Balsamo - Randstad Italia S.p.A. |
| Randstad Technical Talent Selection è la divisione specializzata nella Ricerca & Selezione di professionisti qualificati in ambito meccanico, elettrico ed impiantistico. Il nostro Cliente è una storica e prestigiosa realtà industriale italiana, leader mondiale nella progettazione e costruzione di attrezzature di precisione e componenti tranciati per i settori automotive ed elettromeccanico. Per il potenziamento del proprio team di manutenzione, ci ha incaricati di ricercare un profilo esperto per i propri siti produttivi situati tra Cinisello Balsamo e Varedo. Il Ruolo La risorsa inserita opererà all'interno di una realtà tecnologicamente avanzata e si occuperà di garantire la piena efficienza degli impianti produttivi (presse e macchinari di precisione) e delle infrastrutture di stabilimento. Retribuzione annua: 40000€ - 50000€ esperienzada 6 a 10 anni Cosa offriamo: - Contratto: Inserimento diretto in azienda con contratto a tempo indeterminato. - Inquadramento: RAL indicativa tra 40.000€ e 45.000€, commisurata all'effettiva seniority maturata. - Contesto: Ambiente solido, orientato al miglioramento continuo e tecnologicamente all'avanguardia. Sedi di lavoro: Cinisello Balsamo (MI) / Varedo (MB). La ricerca è rivolta a candidati di entrambi i sessi (L. 903/77). Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 40000 - € 50000 annuale |
21/10/2026
| Italy, Buccinasco - Randstad Italia S.p.A. |
| Randstad Technical Talent Selection è la divisione di Randstad Italia specializzata nella Ricerca & Selezione di profili qualificati in ambito meccanico, metallurgico ed elettrotecnico. Per prestigiosa e storica azienda cliente sita ad Assago (MI), selezioniamo un MANUTENTORE ELETTROMECCANICO (F/M/NB). Orario di lavoro Full Time su 3 turni (6.00 ? 14.00 / 14.00 ? 22.00 / 22.00 ? 6.00) e ciclo continuo con turnazione 6+3 (6 giorni di lavoro e 3 di riposo) Luogo di lavoro: Assago (MI) Inserimento Contratto a tempo indeterminato con retribuzione commisurata all'esperienza maturata. Retribuzione annua: 35000€ - 45000€ esperienza3 anni - Esperienza pregressa consolidata su apparecchiature elettriche, elettroniche, sistemi PLC, pneumatica e idraulica. - Solida conoscenza delle procedure e delle attrezzature standard di manutenzione industriale. - Titolo di studio: Preferibile Certificazione in Manutenzione Industriale. - Competenze linguistiche: Gradita la conoscenza della lingua inglese. - Capacità tecniche: Abilità nel trasferimento, installazione e riparazione di sistemi complessi (meccanici ed elettrici). - Disponibilità: Flessibilità e disponibilità al lavoro su turni e ciclo continuo. Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 35000 - € 45000 annuale |
15/10/2026
| Italy, Lombardia, Gessate - Adecco Italia |
| Per importante e consolidata realta, al primo posto nel mondo per i servizi che e' in grado di offrire e operante nella progettazione e costruzione di macchine ed impianti di processo per l'industria chimica, sto ricercando unManutentore elettrico/meccanico trasfertistaLa risorsa sara inserita nel team ?service? e si occupera di fornire supporto tecnico ai clienti sotto la diretta responsabilita del Service Manager. La risorsa sara in trasferta per il 60% del tempo (anche brevi)e potra supportare i clienti da remoto per il restante del tempo. Quando non in trasferta, la risorsa si occupera troubleshooting da remoto e/o in smart working. Requisiti:Pregressa esperienza in manutenzioni elettromeccaniche in campo impiantistico Preferibile conoscenza del PLC (basica) o altri software Disponibilita a nazionali ed internazionali Inglese tecnico buon livello per confronto con clienti esteriUtilizzo tool informatici (Office)Buona capacita di gestione dello stress e delle priorita Responsabilita:Manutenzioni e/o installazioni elettriche, elettroniche ed elettromeccaniche in campo impiantistico Supporto tecnico pre e post vendite L'azienda assume direttamente a tempo indeterminato, ccnl Metalmeccanico, RAL 32-37K, ticket restaurant di 8 €. Sede di lavoro: zona Trezzano Rosa e in trasferta Italia/mondo Disponibilita oraria: Full Time |
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