Trova lavoro per lavapiatti in Italia128
30/10/2026 Nuovo!
| Italia - Hosco |
| In qualità di Sous Chef, ti impegnerai a fornire ai nostri ospiti un servizio, una qualità e un valore eccezionali. Aiuterai con la formazione, l'assegnazione dei compiti e la supervisione del personale di cucina durante la preparazione, la cottura e la guarnizione dei cibi. Aiuterai inoltre nello sviluppo di nuove offerte di menu, menu per banchetti e nella revisione di tutti gli ordini di eventi per banchetti. Cosa dovrai fare? - Organizzare e coordinare l'operatività del reparto, congiuntamente all'Executive Chef, nell'ottimizzazione delle risorse umane e materiali che l'hotel mette a disposizione. - Supportare l'Executive Chef nella creazione, progettazione, gestione e controllo dell'intera offerta gastronomica dell'hotel in modo proattivo, con revisione periodica (schede tecniche, PSP, Menu Engineering). - Contribuire costantemente alle attività di Ricerca & Sviluppo. - Insieme al personale di cucina, supervisionare la preparazione, la cottura e la presentazione di piatti di alta qualità secondo le ricette/menu all'interno delle linee guida aziendali. - Analizzare costantemente il P&L F&B per garantire il raggiungimento degli obiettivi. - Supervisionare la gestione e il controllo delle scorte, degli ordini e degli inventari di utensili, cibi e bevande necessari per il funzionamento dell'hotel. - Supervisionare la qualità dei prodotti e degli utensili utilizzati nei servizi. - Supervisionare le attività di pulizia per tutte le strutture della cucina. - Organizzare i turni e gli orari del personale, gestendo al contempo tutti gli alti, bassi, assenze, ecc. del reparto. - Supportare l'Executive Chef nella selezione, formazione e valutazione di tutto il personale. - Supervisionare quotidianamente la corretta immagine del personale addetto e il corretto rapporto con il cliente. - Affrontare e risolvere i complaints e i suggerimenti dei clienti e inoltrarli al proprio superiore. - Collaborare con tutti i reparti dell'hotel. - Supervisionare e consolidare gli standard in termini di qualità, ambiente, HACCP e prevenzione dei rischi professionali in azienda e collaborare con l'hotel per il loro rispetto e miglioramento continuo. - In assenza dell'Executive Chef, ne assumerai tutte le responsabilità. Cosa stiamo cercando? - Almeno 2-3 anni di esperienza come Chef de Partie, preferibilmente in un hotel di dimensioni e complessità simili. - Formazione professionale in materia di ospitalità/F&B/cucina. - La conoscenza della lingua locale è indispensabile e la conoscenza dell'inglese è di grande valore. - Conoscenza di diversi programmi informatici (Microsoft Office, POS, ecc.). - Ottime capacità gestionali e organizzative. - Capacità di lavorare sotto pressione. - Orientamento al servizio clienti. - Attenzione ai dettagli. - Flessibilità e affidabilità. - Buon giocatore di squadra. Compensation RAL a partire da 32K. La retribuzione sarà commisurata all'esperienza, alle competenze e al livello di seniority del/la candidato/a. Perché scegliere noi? In Minor Hotels Europe & Americas ci impegniamo a creare carriere entusiasmanti in tutto il mondo ed esperienze interculturali. Il nostro viaggio è alimentato dalla passione e dalla dedizione dei nostri incredibili team, che godono anche di vantaggi stimolanti ed esclusivi quali: - Esperienza mondiale - diversità di 150 nazionalità diverse. - Opportunità di sviluppo della carriera ricca di sfide nazionali e internazionali. - Ampia gamma di programmi di formazione per migliorare le proprie competenze. - Iniziative di benessere, tra cui condizioni di lavoro flessibili. - Programmi di riconoscimento per i membri del team, tra cui le date memorabili. - Possibilità di fare la differenza attraverso il nostro programma di sostenibilità e le iniziative di volontariato. - Tariffe e promozioni per i membri del team, che offrono tariffe scontate nei nostri hotel in tutto il mondo e vantaggi esclusivi attraverso il nostro programma di fidelizzazione aziendale. |
30/10/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is seeking a motivated Pastry Commis de Partie - Pastry. In this role, you will assist in the preparation of pastries, cakes, desserts, ice creams, and other sweet creations, ensuring the highest quality standards while maintaining a safe and organized work environment. What you will do - Prepare high-quality pastries, desserts, and sweet creations in line with recipes, portioning, and presentation standards. - Set up and maintain pastry stations, ensuring readiness for service and appropriate mise en place. - Operate, clean, and maintain kitchen equipment safely and efficiently. - Monitor stock levels, food rotation, labeling, and storage to ensure quality and compliance with food safety standards. - Minimize food waste and support effective cost-control practices. - Assist with preparation for subsequent shifts, as well as the setup and cleanliness of pastry and kitchen areas. - Support other kitchen sections when required. What you bring - Previous culinary experience or experience in a similar role. - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends, and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience. |
30/10/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts ? to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
30/10/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts ? to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
30/10/2026 Nuovo!
| Italia, Veneto, Cortina d'Ampezzo - Hosco |
| IL RUOLO Per la nostra apertura di The First Cortina, siamo alla ricerca di una figura di Magazziniere/a, che sarà responsabile della ricezione, dello stoccaggio e della distribuzione di merci, alimenti, biancheria o attrezzature all'interno dell'hotel. Gestirà in modo efficiente il flusso delle merci in entrata e in uscita, garantendo, in collaborazione con il Purchasing Manager, il corretto approvvigionamento di tutti i reparti dell'hotel (cucina, ristorante, bar, housekeeping, manutenzione) nel rispetto delle norme igieniche e di sicurezza sui luoghi di Lavoro. LE TUE ATTIVITA': - Assicurarsi che tutte le merci ricevute dalla zona di carico siano della giusta qualità, quantità e descrizione, secondo l'ordine di acquisto. - Controllare che tutte le bolle di consegna siano firmate e contrassegnate con l'ora dal destinatario, che le temperature di consegna siano registrate in modo appropriato e che le copie vengano inoltrate ai relativi capi di dipartimento. - Annotare la merce danneggiata ricevuta sulla bolla di consegna e la segnalerete al capo dipartimento. - Posizionare la merce nelle apposite aree di magazzino (celle frigorifere, dispense alimentari, depositi di biancheria o attrezzature OS&E - Operating Supplies and Equipment) seguendo i criteri di rotazione (FIFO - First In, First Out) e le normative igienico-sanitarie HACCP; - Consegnare le merci ricevute ai reparti giusti. - Assicurarsi che le procedure pertinenti siano sempre eseguite in relazione alle procedure e ai regolamenti in materia di salute e sicurezza, igiene, protezione, incendi ed emergenze. - Assicurarsi che la zona di carico/scarico sia mantenuta pulita, ordinata e igienica. - Utilizzare sempre le attrezzature e l'abbigliamento di sicurezza necessari, assicurandoti che le uniformi siano pulite e igieniche. - Assicurarsi che le attrezzature dell'hotel vengano utilizzate con la cura appropriata, per ridurre al minimo danni e guasti. - Raccogliere i pallet usati in tutte le aree del seminterrato per prepararli per il ritiro da parte dei fornitori. - Bloccare e sbloccare aree di stoccaggio sicure della merce. - Aiutare gli altri reparti con la consegna e lo scarico dei prodotti secondo le istruzioni, ad esempio il deposito delle pulizie, il frigorifero da cucina. |
30/10/2026 Nuovo!
| Italia, Veneto, Venice - Hosco |
| A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include: - Stocking checking and ordering ingredients - Weighing and measuring ingredients - Decorating pastries and other desserts using a variety of different sauces, toppings and other items - Contributing ideas to the menu - Keeping accurate records - Recruiting, hiring and training Assistants or Junior Chefs - Operating a variety of kitchen equipment - Maintaining a clean and hygienic work environment |
30/10/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is looking for a passionate Commis de Partie to join our culinary team. In this role, you will help create exceptional dining experiences by preparing high-quality dishes for breakfast, lunch, and dinner, while upholding the highest standards of excellence that define Four Seasons. What you will do - Prepare and present high-quality food items for breakfast, lunch, and dinner according to recipes and standards. - Set up and maintain assigned kitchen stations, ensuring readiness for service. - Operate and clean kitchen equipment safely and efficiently. - Monitor food quality, stock levels, and proper storage procedures, including rotation and labeling. - Minimize food waste and support cost-control initiatives. - Assist with food preparation, kitchen setup, and cleaning activities across different kitchen areas as needed. What you bring - Previous culinary experience or experience in a similar role - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage. What we offer: Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience |
30/10/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts ? to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
30/10/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: No high school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
30/10/2026 Nuovo!
| Italia, Lombardia, Ferno - Hosco |
| POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts ? to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
30/10/2026 Nuovo!
| Italia, Veneto, Venice - Hosco |
| The Gritti Palace, a hotel belonging to Marriott International's Luxury Collection brand, is currently seeking a Sous Chef. The successful candidate will report directly to the Executive Chef and join the hotel's Culinary Department. They will become part of a team of passionate and dedicated culinary professionals. This is a full-time, permanent position (non-seasonal). This is an outstanding opportunity to work in a hotel of exceptional art and elegance, where history and culture meet in a renewed Venetian style. The Gritti Palace is renowned for its impeccable service, enchanting culinary experiences, and intimate wellness retreat. It is a landmark destination for the global elite during prestigious events such as the Venice Biennale, Carnival, and the Venice Film Festival. What We Offer - A multicultural and highly professional working environment - Professional development within an international setting characterized by the highest standards of culinary excellence - International career advancement opportunities across Marriott International's 10,000+ hotels worldwide - Discounts on hotel stays and dining experiences - Ongoing training and leadership development programs - Access to Marriott's learning and leadership platforms - Opportunities to participate in international task forces, opening teams, and group culinary events - Participation in charitable initiatives, wellness programs, and community support activities through the TakeCare program - Complimentary staff dining and uniform The Impact You'll Make The consistently high culinary standards we maintain, along with the care and attention devoted to every preparation, are key elements that inspire guests to dine with us. By working alongside a dedicated team of culinary experts, you will learn something new every day while contributing to seasonal menus and unique presentations. Your hard work will be rewarded when a dish you helped create delights a guest and inspires them to return for another memorable dining experience. The Role Culinary Operations - Coordinate kitchen brigade operations in support of the Executive Chef - Oversee daily production schedules and organize brigade workflow - Ensure culinary production is aligned with brand standards in terms of recipes, concepts, presentation, and quality - Operate kitchen equipment safely and responsibly - Comply with all applicable food hygiene, health, and safety regulations - Deliver ongoing training and professional development activities - Adhere to brand standards, company policies, and hotel procedures Leadership & Operational Management - Motivate, train, and professionally develop team members - Ensure compliance with Luxury Collection and Marriott International standards Culinary Quality & Development - Collaborate in developing new menus, seasonal dishes, and unique dining experiences - Work alongside the Gritti Epicurean School on guest culinary events and cooking classes conducted in English - Continuously monitor the quality of food preparation and raw ingredients - Promote culinary innovation while preserving the gastronomic identity of The Gritti Palace Financial Management & Cost Control - Monitor and optimize departmental food cost - Analyze consumption, yields, and food waste - Support the preparation and achievement of budget targets - Contribute to maximizing profitability while maintaining required quality standards HACCP & Food Safety - Ensure full compliance with the HACCP system in accordance with current legislation and Marriott International standards - Supervise and verify the correct implementation of procedures required by EC Regulation 852/2004 and subsequent food hygiene and safety regulations - Monitor and record Critical Control Points (CCPs), including goods receiving, refrigerated and frozen storage, blast chilling, cooking, regeneration, and food holding procedures - Verify the daily completion of HACCP documentation, temperature logs, and operational checklists - Ensure proper allergen management in compliance with EU Regulation 1169/2011 - Prevent cross-contamination throughout all stages of food production - Ensure full traceability of raw materials and compliance with FIFO (First In, First Out) procedures - Manage non-conformities by implementing immediate corrective and preventive actions - Support Marriott internal audits, health inspections, and regulatory assessments - Continuously train brigade members on food safety and hygiene procedures Physical Requirements This position requires compliance with quality assurance standards. The role also requires the ability to move and lift items weighing up to approximately 25 kg (55 lbs). Additionally, you must be able to reach overhead and below the knees, including bending, twisting, pulling, stooping, and navigating uneven or sloped surfaces. The role requires standing, sitting, or walking for extended periods and maintaining a professional appearance in a clean uniform. Our Expectations - Strong understanding of kitchen and pastry operations and standards within luxury hospitality - Previous experience in luxury hotels or Michelin-starred restaurants is considered an advantage - Strong team coordination and organizational skills - Availability to work both day and evening shifts - A collaborative and team-oriented attitude - Reliability, motivation, and strong problem-solving abilities - A positive attitude and outgoing personality - Knowledge of food cost principles, inventory management, and cost control - Experience managing events, banqueting operations, and high-volume service - Passion for team training and staff development - Resilience, problem-solving skills, and a results-oriented mindset This position requires compliance with quality assurance standards and the ability to move and lift items weighing up to approximately 11 kg (25 lbs). You must also be able to reach overhead and below the knees, bend, twist, stretch, stoop, and move across uneven or inclined surfaces. The role requires prolonged periods of standing, walking, or sitting and maintaining a professional appearance in a clean uniform. Prior to employment, candidates will be required to complete safety training and certification. Explore Our World As a global leader in hospitality, there is no better place than Marriott International to make your mark. By joining us, you will have the opportunity to meet and engage with people from around the world while building your professional experience. You will find a workplace where your personality and ideas are valued just as much as the work you do. Through diverse opportunities to explore different aspects of the business, you will be able to develop a dynamic and rewarding career path. If you are naturally people-oriented and enjoy working with others, we invite you to become part of our global family. You're Welcome Here Our highest priority is making you feel as welcome as our guests. We want you to know that you matter to us and that the impact you make in your role will be recognized and appreciated. All applications must include authorization for the processing of personal data in accordance with EU Regulation 2016/679 (GDPR). Please note that only candidates whose profiles closely match our requirements will be contacted. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
30/10/2026 Nuovo!
| Italia, Toscana, Florence - Hosco |
| Company Description is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Job Description At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Commis de Partie, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Culinary Excellence & Versatility - Support the Chef de Partie and kitchen team across different kitchen positions, learning and adapting to the needs of the business while maintaining consistency in preparation and presentation. - Assist with daily mise en place and food preparation, following established recipes, techniques, and quality standards. Special Functions & Events - Support the kitchen team in the preparation and execution of specialty dinners, private events, and functions. - Assist with additional preparations and tasks as required to ensure smooth and efficient service. Operational Support - Assist with receiving, storing, and organizing food products, following proper food safety and hygiene standards. - Support the team with food requisitions, stock organization, and daily kitchen tasks as directed by the Chef de Partie or Chef. - Maintain a clean, organized, and safe working environment throughout the kitchen. This role is an invitation to express your culinary artistry. As a Commis de Partie, you will shape moments of gastronomic excellence that leave a lasting impression on every guest. Qualifications Experience - Prior experience as a Commis de Partie highly recommended. Skills & Competencies - Strong focus on precision, detail, and consistency in plate presentation and overall dish quality. - Ability to work collaboratively in a fast-paced, high-standard kitchen environment. Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 24.500 gross per year / 14 months Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , ,, and @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit . |
30/10/2026 Nuovo!
| Italia, Lazio, Rome - Hosco |
| IL RUOLO Siamo alla ricerca di una figura di Chef de Rang per il nostro ristorante 2* Michelin, Acquolina, presso The First Arte. Il/La Chef de Rang è una risorsa fondamentale nel settore F&B; in quanto cameriere professionista sarà responsabile della sala del ristorante. Il/La Chef de Rang si occuperà personalmente dell'accoglienza dei clienti, con estrema cura, e con l'obiettivo di personalizzare e arricchire l'esperienza dei singoli ospiti, rendendo la loro esperienza memorabile. LA TUA ATTIVITÀ: - Garantire la soddisfazione del cliente con il supporto del Team di Cucina e Sala; - Offrire accoglienza personalizzata ai clienti all'ingresso e/o al tavolo; - Servizio attento e personalizzato in base alle richieste dei clienti; - Curare la mise en place della sala (disposizione di tovaglie, argenteria, tavoli, ecc.); - Supervisionare eventi F&B speciali; - Coordinare i Commis; - Ascoltare i feedback dei superiori e dei colleghi e curarne i follow-up; - Conoscere approfonditamente e promuove l'offerta e i servizi F&B della struttura; - Garantire la manutenzione, l'igiene e la pulizia degli strumenti utilizzati in sala; - Collaborare con la Cucina e il Bar per soddisfare le richieste degli ospiti; - Fare riferimento al Restaurant Manager supportandone le decisioni, e offrendo la propria expertise per ottimizzare i servizi e le proposte culinarie offerte; - Comunicare con il Team eventuali modifiche al menù e al servizio; - Seguire e rispettare le normative nazionali in termini di sicurezza alimentare e igiene, nonché sicurezza sul lavoro; - Suggerire raccomandazioni di piatti e abbinamenti per arricchire l'esperienza culinaria dei clienti; - Assistere e aiutare durante la pulizia e la chiusura della sala e offrire supporto per la mise en place del servizio successivo; - Partecipare ai briefing giornalieri e periodici con il proprio Team e i referenti degli altri reparti F&B per discutere di obiettivi settimanali, modifiche all'offerta, ed altre eventuali informazioni |
30/10/2026 Nuovo!
| Italia, Lombardia, Ferno - Hosco |
| POSITION SUMMARY Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts ? to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
30/10/2026 Nuovo!
| Italia - Hosco |
| In qualità di Sous Chef, ti impegnerai a fornire ai nostri ospiti un servizio, una qualità e un valore eccezionali. Aiuterai con la formazione, l'assegnazione dei compiti e la supervisione del personale di cucina durante la preparazione, la cottura e la guarnizione dei cibi. Aiuterai inoltre nello sviluppo di nuove offerte di menu, menu per banchetti e nella revisione di tutti gli ordini di eventi per banchetti. Cosa dovrai fare? - Organizzare e coordinare l'operatività del reparto, congiuntamente all'Executive Chef, nell'ottimizzazione delle risorse umane e materiali che l'hotel mette a disposizione. - Supportare l'Executive Chef nella creazione, progettazione, gestione e controllo dell'intera offerta gastronomica dell'hotel in modo proattivo, con revisione periodica (schede tecniche, PSP, Menu Engineering). - Contribuire costantemente alle attività di Ricerca & Sviluppo. - Insieme al personale di cucina, supervisionare la preparazione, la cottura e la presentazione di piatti di alta qualità secondo le ricette/menu all'interno delle linee guida aziendali. - Analizzare costantemente il P&L F&B per garantire il raggiungimento degli obiettivi. - Supervisionare la gestione e il controllo delle scorte, degli ordini e degli inventari di utensili, cibi e bevande necessari per il funzionamento dell'hotel. - Supervisionare la qualità dei prodotti e degli utensili utilizzati nei servizi. - Supervisionare le attività di pulizia per tutte le strutture della cucina. - Organizzare i turni e gli orari del personale, gestendo al contempo tutti gli alti, bassi, assenze, ecc. del reparto. - Supportare l'Executive Chef nella selezione, formazione e valutazione di tutto il personale. - Supervisionare quotidianamente la corretta immagine del personale addetto e il corretto rapporto con il cliente. - Affrontare e risolvere i complaints e i suggerimenti dei clienti e inoltrarli al proprio superiore. - Collaborare con tutti i reparti dell'hotel. - Supervisionare e consolidare gli standard in termini di qualità, ambiente, HACCP e prevenzione dei rischi professionali in azienda e collaborare con l'hotel per il loro rispetto e miglioramento continuo. - In assenza dell'Executive Chef, ne assumerai tutte le responsabilità. Cosa stiamo cercando? - Almeno 2-3 anni di esperienza come Chef de Partie, preferibilmente in un hotel di dimensioni e complessità simili. - Formazione professionale in materia di ospitalità/F&B/cucina. - La conoscenza della lingua locale è indispensabile e la conoscenza dell'inglese è di grande valore. - Conoscenza di diversi programmi informatici (Microsoft Office, POS, ecc.). - Ottime capacità gestionali e organizzative. - Capacità di lavorare sotto pressione. - Orientamento al servizio clienti. - Attenzione ai dettagli. - Flessibilità e affidabilità. - Buon giocatore di squadra. Compensation Retribuzione annua lorda a partire da 30K. La retribuzione sarà commisurata all'esperienza, alle competenze e al livello di seniority del/la candidato/a. Perché scegliere noi? In Minor Hotels Europe & Americas ci impegniamo a creare carriere entusiasmanti in tutto il mondo ed esperienze interculturali. Il nostro viaggio è alimentato dalla passione e dalla dedizione dei nostri incredibili team, che godono anche di vantaggi stimolanti ed esclusivi quali: - Esperienza mondiale - diversità di 150 nazionalità diverse. - Opportunità di sviluppo della carriera ricca di sfide nazionali e internazionali. - Ampia gamma di programmi di formazione per migliorare le proprie competenze. - Iniziative di benessere, tra cui condizioni di lavoro flessibili. - Programmi di riconoscimento per i membri del team, tra cui le date memorabili. - Possibilità di fare la differenza attraverso il nostro programma di sostenibilità e le iniziative di volontariato. - Tariffe e promozioni per i membri del team, che offrono tariffe scontate nei nostri hotel in tutto il mondo e vantaggi esclusivi attraverso il nostro programma di fidelizzazione aziendale. |
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