Trova lavoro per lavapiatti in Florence8

24/08/2026
Nuovo!
Italia, Toscana, Florence - Hosco
POSITION SUMMARY   Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts ? to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
24/08/2026
Nuovo!
Italia, Toscana, Florence - Hosco
POSITION SUMMARY   Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly. Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts ? to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Previous experience in a food and beverage environment preferred. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
24/08/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. Four Seasons Hotel Firenze is currently looking for a talented Overnight Cook to join our Team. About the role The Overnight Cook prepares and serves food items for guests and employee during the overnight shift in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.  What you will do Prepare and serve food of consistent quality following recipe cards as well as production, portion, and presentation standards per order from servers; often working alone or without direct supervision.   Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.   Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.   Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.   Assist with prep-work for next shift and with cleaning operations of the kitchen and storage areas.  Assist with food preparation in other kitchen areas when needed What you bring Cooking school or culinary institute education or equivalent experience.   A minimum of two years culinary experience.  Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.  Proficient knife skills and ability to multi-task.  Reading, writing and oral proficiency in the Italian language. English is a plus.     What we offer:  ?   Competitive Salary, wages, and a comprehensive benefits package ?   Excellent Training and Development opportunities ?   Employee Discount for stays at any Four Seasons worldwide ?   Complimentary Dry Cleaning for Employee Uniforms ?   Employee Meals Schedule & Hours: Full time position, overnight shifts. Successful candidates must hold legal authorization to work in Italy at the time of application. The position is at the C3 Level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience
24/08/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Gestisce le operazioni quotidiane di stewarding e il relativo personale di cucina, supervisionando le risorse non direttamente coinvolte nella preparazione dei cibi (es. lavapiatti, aiuto cucina, ecc.). Le principali responsabilità includono la gestione del lavaggio stoviglie, le pulizie notturne, la supervisione e manutenzione del back dock, l'impiattamento per eventi e banchetti e il servizio di distribuzione dei piatti. Si impegna costantemente a garantire la soddisfazione di ospiti e dipendenti, nel rispetto del budget operativo.   Formazione ed esperienza - Diploma di scuola superiore o equivalente (GED) e almeno 4 anni di esperienza in ambito approvvigionamenti, food & beverage, cucina o settori affini. Oppure - Laurea breve (2 anni) in Hotel & Restaurant Management, Hospitality, Business Administration o affini, con almeno 2 anni di esperienza nei medesimi ambiti.   Gestione operativa quotidiana - Ordina e gestisce le forniture necessarie, assicurando che il personale disponga di materiali, attrezzature, strumenti adeguati; - Pianifica eventi, programmi, attività e turni di lavoro; - Monitora l'arrivo dei materiali ordinati e la gestione delle scorte; - Verifica forniture, attrezzature e aree di lavoro per garantire efficienza e conformità agli standard; - Supervisiona tutte le attrezzature, stoviglie e materiali (garantendo adeguate scorte pulite); - Vigila sul rispetto delle procedure di prevenzione delle perdite e sicurezza; - Assicura corrette procedure di pulizia di attrezzature, utensili e ambienti; - Garantisce il corretto utilizzo e la pulizia delle macchine per il lavaggio; - Verifica il funzionamento delle attrezzature per conservazione e trasporto alimenti; - Garantisce il rispetto delle normative vigenti; - Assicura il rispetto degli standard igienico-sanitari; - Comunica tempestivamente informazioni rilevanti a management, colleghi e collaboratori;Gestione e leadership del team cucina - Utilizza capacità relazionali e comunicative per guidare, motivare e influenzare il team; - Supervisiona e gestisce il personale nelle attività quotidiane; - Conosce le mansioni del team per poter intervenire in caso di necessità; - Definisce obiettivi chiari e prioritari per il reparto; - Agisce come esempio di comportamento professionale; - Raggiunge e supera obiettivi operativi, di budget e di team; - Valorizza i successi riconoscendo pubblicamente i contributi del team; - Promuove fiducia, rispetto e collaborazione; - Comunica chiaramente aspettative e performance; - Mantiene relazioni aperte e collaborative; - Contribuisce al controllo dei costi e al raggiungimento degli obiettivi economici; - Si impegna nel miglioramento continuo del servizio; - Comprende l'impatto del reparto sugli obiettivi economici complessivi;Garanzia di un servizio eccellente - Partecipa a riunioni e comunica con il team per migliorare la qualità del servizio; - Supervisiona le operazioni quotidiane assicurando standard qualitativi elevati; - Promuove la soddisfazione dell'ospite e il miglioramento continuo;Gestione delle risorse umane - Fornisce guida e supporto al team, definendo e monitorando le performance; - Partecipa ai processi di selezione, assunzione e promozione; - Forma il personale sulle procedure di sicurezza; - Fornisce feedback basati sull'osservazione delle performance; - Interviene su eventuali criticità; - Garantisce il rispetto delle procedure disciplinari e della documentazione aziendale; - Applica le policy aziendali in modo equo e coerente; At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests' passions to life. If you are original, innovative, and always looking towards the future of what's possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
24/08/2026
Nuovo!
Italia, Toscana, Florence - Hosco
POSITION SUMMARY   Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts ? to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
24/08/2026
Nuovo!
Italia, Toscana, Florence - Hosco
Borgo Pignano Florence è un raffinato boutique hotel immerso in un parco di 5 ettari sulle suggestive colline fiorentine, a pochi minuti dal centro storico. La struttura, parte della prestigiosa collezione Relais & Châteaux, offrirà 32 camere e suite eleganti, una villa privata, una spa esclusiva, una piscina riscaldata, due ristoranti, due bar e suggestivi spazi per eventi. Un'oasi di relax e raffinatezza nel cuore della Toscana. Nel ruolo di Commis de rang parteciperai alle operazioni quotidiane della divisione Food & Beverage, contribuendo a rendere indimenticabile e personalizzato il soggiorno dei nostri Ospiti. Il/la candidato/a ideale ha una buona predisposizione al lavoro di squadra e conosce e applica con cura gli standard di servizio, contribuendo a creare una relazione piacevole con gli ospiti e con i colleghi RESPONSABILITÀ - Supportare lo Chef de Rang e il team nella preparazione e riassetto della sala e dei tavoli, assicurando che tutto sia impeccabile e a standard. - Occuparsi della pulizia e della preparazione di attrezzature, posate, bicchieri e stoviglie, verificando che tutto sia conforme agli standard. - Collaborare attivamente con il team per servire piatti e bevande, gestendo con attenzione le richieste degli ospiti e mantenendo un flusso di lavoro efficiente. - Assistere nella preparazione e nella consegna dei vassoi per il servizio in camera, garantendo puntualità e presentazione curata. - Familiarizzare con il menu del ristorante, inclusi gli ingredienti principali e le tecniche di preparazione, per poter rispondere a domande di base da parte degli ospiti.
28/07/2026
Italia, Puglia, FIRENZE - STAFF SPA
Staff Agenzia per il Lavoro, è alla ricerca di n°1 CUOCO/A, per caserma militare.   La risorsa si occuperà di: - Preparazione dei pasti nel rispetto dei menù previsti; - Gestione e organizzazione della cucina; - Corretta conservazione degli alimenti secondo la normativa HACCP; - Pulizia e riordino degli ambienti e delle attrezzature di lavoro; - Collaborazione con il team di cucina per garantire un servizio efficiente.   Requisiti richiesti: - Esperienza pregressa nel ruolo di cuoco/a, preferibilmente nella ristorazione collettiva; - Possesso dell'attestato HACCP; - Capacità di lavorare in team e di gestire i ritmi di una cucina organizzata; - Affidabilità, precisione e senso di responsabilità.   Altre informazioni: Orari di lavoro: 9-14 o 14-19. Dal lunedì alla domenica, con 1 giorno di riposo a turnazione. Contratto: CCNL turismo e pubblici esercizi 4° livello. Part-time 30 ore settimanali. Range retributivo: 1200-1400 lordi.     I candidati sono invitati a leggere l'informativa privacy nell'apposita sezione del sito web www.staff.it. Il presente annuncio è rivolto a candidati di entrambi i sessi, ai sensi della Legge 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03). Staff S.p.A. è azienda certificata UNI/PdR125:2022 per la Parità di Genere. Staff S.p.A. è iscritta all'Albo informatico delle Agenzie per il Lavoro sez. I – Ministero del Lavoro e P.S. prot. n. 39/0011781.
18/08/2026
Italia, Toscana, CAMPI BISENZIO - Humangest S.p.A.
Humangest, filiale di Firenze, ricerca per azienda cliente operante nel settore della ristorazione un/una AIUTO CUOCO/A. Principali responsabilità: - Supporto nella preparazione e cottura degli alimenti; - Preparazione delle materie prime e delle pietanze; - Supporto nelle attività di cucina e nella distribuzione dei pasti; - Riordino e pulizia degli ambienti e delle attrezzature di cucina; - Lavaggio e sanificazione di stoviglie, utensili e superfici di lavoro; - Rispetto delle procedure aziendali e delle norme igienico-sanitarie. Requisiti richiesti: - Possesso dell'attestato HACCP in corso di validità; - Possesso della formazione sulla sicurezza sul lavoro; - Preferibile esperienza, anche breve, nel ruolo di aiuto cuoco/a o nel settore della ristorazione; - Buona predisposizione al lavoro in team; - Precisione, affidabilità e attenzione alle norme igienico-sanitarie. Orario di lavoro: 15 ore settimanali, dal lunedì al venerdì, dalle 11:30 alle 14:30. Luogo di lavoro: Campi Bisenzio (FI). Tipologia contrattuale: CCNL Turismo – Ristorazione Collettiva, 5° livello. Retribuzione full-time di €1.543,86 lordi mensili, da riproporzionare in base all'orario di lavoro. Per le 15 ore settimanali previste, la retribuzione lorda mensile riproporzionata è di circa €578,95. SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno. #centronord