Trova lavoro per barman in Rome15

24/08/2026
Nuovo!
Italia, Lazio, Rome - Hosco
Your Mission, Should You Choose to Accept It As a Bartender at The Social Hub, you're the heartbeat of the bar and the reason guests keep coming back. You mix, shake, and pour with skill, whether it's a timeless classic, a bold new creation, or a zero-proof drink that still steals the show. Every order comes with your signature mix of precision, personality, and genuine hospitality. One moment you're crafting cocktails, the next you're jumping in to support the floor, always making the experience smoother, warmer, and more fun for everyone. You'll join a passionate, international F&B crew that thrives on teamwork and takes pride in delivering top-notch service. With hands-on training, guidance from your Restaurant Manager and F&B Supervisor, and plenty of room to grow, you'll have everything you need to bring your A-game from day one. In Case You Don't Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly ? be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You'll Do - Prepare and serve a wide range of drinks, from expertly crafted cocktails to quality non-alcoholic options, with consistency and flair. - Deliver warm, engaging service that makes every guest feel at home and every moment memorable. - Jump in to support food service and other restaurant operations when needed?no task too small, no vibe too low. - Stay sharp on all things TSH, from menu knowledge to upcoming events, so you're always ready to answer guest questions with confidence. - Handle guest feedback like a pro, turning complaints into compliments whenever possible. - Keep the bar clean, organized, and running smoothly while following safety and compliance guidelines. - Support event setup and service, helping turn TSH spaces into the ultimate gathering spots. - Share your skills and mentor others to keep our drink game strong across the board. What You'll Have - 1-2 years of bartending or hospitality experience preferred, but passion and a great attitude count for a lot. - A genuine love for drinks, whether it's mixology, mocktails, or mastering a great pour. - Strong communication skills and a natural way with people; guest-facing is your happy place. - Solid multitasking and time management skills, especially in a fast-paced environment. - Fluent in English and Italian; any other languages? Even better! - A professional appearance and mindset, with attention to detail and high service standards. - Flexibility with shifts What We Offer:  - The opportunity to work at a dynamic, multi-national company. Not just another hotel - we're a game changing innovator, challenging every convention and defining the future - The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like  and the  to create meaningful change - The chance to learn and grow in your role with the potential for future growth - Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! - A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn't depend on who negotiates best. - Starting salary: 23.830,90€ gross per year Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are. 
24/08/2026
Nuovo!
Italia, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Under the responsibility of, and with the support of, the Bar Manager, you will be responsible for: - Advising, developing, and retaining clientele through daily service and/or the organization of special events, - Ensuring customer satisfaction, - Overseeing smooth service operations by coordinating all teams, - Participating in the onboarding and training of staff, - Ensuring compliance with hygiene and safety regulations, proper maintenance of equipment, and overall upkeep of the bar, - Assisting the Bar Manager in developing and updating menus according to seasonal changes, - Supporting the management of supplies and stock in accordance with established procedures, - Mastering the management tools necessary for the smooth operational running of the establishment, - Acting as the Bar Manager's deputy in their absence.   ABOUT YOU                  You have proven experience working in a cocktail bar. You are dynamic, motivated, and comfortable supporting and training teams. Your organizational skills and autonomy will help you quickly become familiar with the group's procedures and tools. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Finally, your excellent interpersonal skills will allow you to bring the bar to life while maintaining its warm and friendly atmosphere ! Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
24/08/2026
Nuovo!
Italia, Lazio, Rome - Hosco
Entra a far parte del nostro team! Per una delle nostre strutture Cluster siamo alla ricerca di Barman/Bartender da inserire nel nostro team Bar. Le risorse hanno carattere d'urgenza. La risorsa selezionata si occuperà di: - Preparazione di cocktail classici e signature nel rispetto degli standard aziendali - Accoglienza e cura dell'ospite garantendo un servizio professionale e cordiale - Gestione del banco bar e della mise en place - Controllo delle scorte, riordino e pulizia della postazione di lavoro - Collaborazione con il team di sala per assicurare un servizio fluido ed efficiente Requisiti richiesti: - Esperienza pregressa nel ruolo, anche breve, preferibilmente in strutture alberghiere o contesti di pari livello - Ottima conoscenza delle tecniche di miscelazione e dei principali cocktail internazionali - Orientamento al cliente, precisione e attenzione ai dettagli - Capacità di lavorare in team e sotto pressione - Flessibilità oraria e disponibilità a lavorare su turni, inclusi weekend e festivi - Conoscenza della lingua inglese - Essere automunito/a Offriamo: ·        CCNL TURISMO ? RAL 22000€ / 24000€ - Inserimento in un ambiente dinamico e strutturato - Ambiente di lavoro dinamico - Possibilità di stabilizzazione all'interno della struttura. Sede di lavoro: Roma I candidati ambosessi ( L.903/77) sono invitati a leggere l'informativa privacy ai sensi del Regolamento UE 2016/679 ( GDPR). 
24/08/2026
Nuovo!
Italia, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Under the responsibility of the Bar Manager, you will be in charge of: - Welcoming and assisting customers, presenting the cocktail menu, and promoting sales according to the establishment's standards, - Preparing cocktails and providing high-quality service to ensure an exceptional experience for the customer, - Guiding and supporting the customer throughout their experience, - Contributing to the improvement of the menu by suggesting new creations, - Applying and adhering to hygiene and safety regulations, - Ensuring proper maintenance of equipment and the overall upkeep of the bar.   ABOUT YOU                  You have proven experience as a Bartender in a cocktail bar. You are dynamic, motivated, and present yourself professionally. You possess strong organizational skills, work efficiently, demonstrate good teamwork, and have excellent interpersonal skills. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. You pay attention to detail and are attentive to customer needs. Finally, you are available to work evenings, weekends, and public holidays. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
24/08/2026
Nuovo!
Italia, Lazio, Rome - Hosco
At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.   CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry.  - Possess a good command of English and Italian.  - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform.   #LI-FG1     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
24/08/2026
Nuovo!
Italia, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Under the supervision of the Bar Manager, you will be responsible for: - Cleaning glasses, cutlery, and dishes, - Keeping the bar fully stocked at all times, - Preparing snacks or sharing plates during service, - Juicing citrus fruits, - Preparing garnishes, - Filling ice bins, - Restocking the bar with glasses, toothpicks, napkins, coasters, ice, etc., - Refilling alcohol bottles, - Assisting bartenders with occasional requests during service.   ABOUT YOU                  You have proven experience as a bar assistant, or in a similar role. You are dynamic, motivated, and present yourself professionally. You have strong organizational skills, work efficiently, demonstrate good teamwork, and have excellent interpersonal skills. You pay close attention to detail and are attentive to customer needs. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Finally, you are available to work evenings, weekends, and public holidays. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
24/08/2026
Nuovo!
Italia, Lazio, Rome - Hosco
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. You are a passionate Sommelier who is always on the lookout for new beverage trends and supervising others to do the same. When you are on the floor, you create energy that is both welcoming and exciting. You take pride in offering our guests a carefully curated wine and sake selection, a warm conversation, and helpful suggestions. Through your expertise, personality and attention to detail, you create memorable experience for our guests while leading by example for the entire team. CORE WORK ACTIVITIES - Represent the AB brand and deliver exceptional guest experience. - Pair and suggest wines and sake that will best complement each particular food menu item. - Identify and propose new wines and sake products to complement existing menu selections. - Research new wine and sake trends and benchmark competitors - Conduct staff wine and sake tastings with company SOP and applicable laws. - Conduct period inventories to ensure percentage cost is at or below budgeted levels. - Order and conduct inventory of specialty wine equipment and glassware. - Create and update wine and sake lists for outlets or restaurants. - Design and implement wine and sake promotions and guest engagement initiatives. - Meet with wine  and sake distributors, wineries, and purveyors to stay abreast of latest products and ensure positive vendor relationships. - Curate, update and maintain wine and sake lists. - Attend wine tastings and training to continue self-education and development. - Answer guest questions or concerns regarding the origin, vintage, and style of various wines. - Decant wines appropriately to the wine type. - Issue, open, and serve wine/sake/champagne bottles, ensuring guest satisfaction. - Monitor inventory of wine cellar, ensuring appropriate quality and amounts of wine, proper storage and disposal of wines, and replenishing cellar as needed. - Train and educate server and bartender staff on wine origin, vintage, styles, and pairings. - Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. - Ensure that coolers, freezers are set at the correct temperatures and labeled and record equipment and food temperatures on HACCP chart. - Complete scheduled inventories for wine and sake at the end of each month. - Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. - Act as a key operational leader within the restaurant, ensuring service standards are maintained. - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank - Update MICROS system menus as required. - Contribute to team effort by accomplishing related results as needed. - Follow Standard Operating Procedures and brand identity guidelines - Comply with all health, safety and hygiene standards and policies. - Balance the cash register at the start and close of each shift. - Help others when required  CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Passion for the hospitality industry. - Possess a good command of English and Italian. - Experience as Sommelier in luxury hospitality, Asian, Japanese or fusion dining concept preferred. - Possess a good command of English and Italian. - Exceptional storytelling and guest engagement skills. - An excellent verbal manner and proven customer service skills. - Good organization skills with an attention to detail. - Able to work in a fast paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends and bank holiday as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
24/08/2026
Nuovo!
Italia, Lazio, Rome - Hosco
BARTENDER In Rocco Forte Hotels ci guidano valori forti che rispecchiano la cultura della famiglia Forte e promuoviamo l'unicità delle nostre destinazioni grazie alla personalità dei nostri collaboratori. Siamo sempre alla ricerca della qualità e ci impegniamo a regalare esperienze indimenticabili ai nostri Ospiti. Se desideri crescere in un ambiente che promuove l'eccellenza, la qualità e la collaborazione, questa è l'opportunità giusta per te! Chi siamo? Rocco Forte Hotels è una Compagnia di alberghi di lusso, fondata da Sir Rocco Forte e sua sorella Olga Polizzi nel 1996, che ha l'obiettivo di offrire esperienze uniche e personalizzate in località europee iconiche come Roma, Firenze, Sicilia, Puglia, Regno Unito, Germania e Belgio. L'Hotel de Russie si trova tra Piazza di Spagna e Piazza del Popolo. Tutte le più belle attrazioni di Roma sono a portata di mano. Dalla sua apertura, viaggiatori aristocratici, personaggi della nobiltà russa e artisti di fama mondiale hanno attraversato la nostra elegante hall. Con il suo giardino segreto, l'Hotel de Russie è un'oasi verde situata nel cuore della città e rappresenta uno degli hotel più apprezzati dagli ospiti internazionali. Di cosa ti occuperai? In quanto Bartender, ti occuperai di eseguire il servizio bar ai nostri Ospiti al fine di creare un'esperienza eccezionale e personalizzata per ciascuno di loro. Al fianco di professionisti del settore, ti occuperai di: ? Erogare un servizio cordiale, attento e tempestivo per creare un'esperienza eccezionale per tutti i nostri Ospiti; ? Creare e mantenere un rapporto professionale con Ospiti e colleghi; ? Anticipare le esigenze degli Ospiti e gestire i complaint; ? Mantenere le attrezzature e l'ambiente di lavoro pulito e predisposto al lavoro. Cosa ti offriamo? ? Opportunità di crescita unica: offriamo percorsi di carriera disegnati sulle tue ambizioni, con possibilità di specializzarti o di crescere. ? Attività di formazione e sviluppo (hard e soft skills) continue e specifiche per ruolo e reparto. ? Possibilità di soggiornare presso gli hotel della compagnia ad una tariffa ridotta (35€ a notte) al raggiungimento dei 6 mesi lavorativi. Si avrà diritto anche al 50% di sconto presso bar e ristoranti della Compagnia e al 20% di sconto su trattamenti di benessere presso le nostre Spa. ? Accesso al portale BenefitHub, con scontistiche fino al 10% su beni di qualsiasi tipo. ? Un sistema di mance basato sul Discretionary Service Charge, distribuito in maniera equa fra tutti i collaboratori. ? Contratto a tempo determinato, full-time; CCNL Settore Turismo, 4° Livello. RAL a partire da 23.883€ Quali requisiti cerchiamo? ? Buona conoscenza dell'italiano e dell'inglese; ? Esperienza professionale in un ruolo analogo presso hotel di lusso e/o bar a livello internazionale; ? Certificazione di Barman Professionista; ? Capacità di aggiornamento professionale dimostrata attraverso corsi di specializzazione, conferenze/workshop; ? Capacità di utilizzare software per la gestione del settore Food & Beverage (es, Symphony) e familiarità con il pacchetto Microsoft Office. Qual è il nostro iter di selezione? In Rocco Forte Hotels, puntiamo sulla trasparenza: dopo un primo contatto telefonico o via mail, seguirà un colloquio individuale o con un responsabile HR o con il Manager di reparto ed infine organizzeremo un ultimo colloquio per valutare le tue competenze tecniche. Ti forniremo un feedback chiaro, indipendentemente dall'esito. Rocco Forte Hotels is an Equal Opportunity Employer e il presente annuncio garantisce le pari opportunità. I candidati, con l'invio del loro curriculum, autorizzano Rocco Forte Hotels al trattamento dei dati ai sensi della vigente normativa (d.lgs. 196/03).
24/08/2026
Nuovo!
Italia, Lazio, Rome - Hosco
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de rang. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the AB concept brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry.  - Possess a good command of English and Italian.  - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry, Asian, Japanese or fusion dining concept preferred. - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
04/08/2026
Italia, Roma - Adecco Italia
Profilo Chef de Rang / Bartender Adecco Italia ricerca per prestigiosa struttura alberghiera situata nel centro di Roma una figura di Chef de Rang / Bartender da inserire all'interno del reparto Food & Beverage. La risorsa si occupera del servizio di sala e delle attivita di bar, garantendo un'elevata qualita del servizio e un'esperienza positiva per gli ospiti della struttura. Skill e Professionalita Requisiti: Esperienza pregressa come Chef de Rang, Bartender, Barman o Cameriere di Sala Conoscenza della preparazione di cocktail classici, aperitivi e long drink Buona conoscenza delle attivita di caffetteria Attestato HACCP in corso di validita Ottime capacita relazionali e orientamento al cliente Flessibilita, affidabilita e predisposizione al lavoro in team Disponibilita immediata Benefit Si offre: Contratto di somministrazione a tempo determinato fino a meta settembre 4° livello CCNL Turismo Federalberghi Retribuzione lorda mensile € 1.695,69 Buono pasto da € 8,00 per ogni giornata lavorativa superiore a 6 ore Orario di lavoro: Turno serale indicativo 16:00 - 00:30 5 giorni su 7 con riposi a rotazione Luogo di lavoro: Roma Centro (Zona Pantheon) I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
19/08/2026
Italia, Lazio, ROMA - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO
Dettaglio offerta di lavoroLuogo di lavoro: ROMA (RM) Tipo di contratto: Tempo determinato Orario: Tempo Pieno Fascia di RAL: 25.000 ? 30.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Salespiù è alla ricerca di un/una Junior Sales Representative/Commerciale nella zona di Roma, azienda multinazionale operante nella vendita di prodotti per il settore Water Treatment. ATTIVITÀ: La risorsa, inserita nella Business Unit Horeca, sotto la Direzione Commerciale si dovrà occupare di: - gestione e acquisizione clienti di piccoli, medie e grandi dimensioni per la divisione Horeca; - presentazione dei prodotti aziendali con focus nell'acquisizione del cliente; - gestione delle negoziazioni, trattative e offerte commerciali; - rapporto con il team commerciale per la definizione di strategie vincenti; - presa parte a trasferte sul territorio assegnato (Roma e provincia). SI OFFRE: Inserimento diretto in azienda con contratto iniziale a Tempo Determinato.  Presente auto aziendale ad uso promiscuo, premi a raggiungimento di risultati, welfare e buoni pasto. ZONA: Roma e provinciaRequisiti - necessaria minima esperienza pregressa nella vendita e/o nel ruolo di Bar Manager; - disponibilità a trasferte sul territorio assegnato (Roma e provincia); - spiccate doti comunicative e negoziali, nonché proattività e spirito di iniziativa
06/08/2026
Italia, Lazio, Roma - STAFF SPA
Staff S.p.A., divisione specializzata Permanent Staffing, è alla ricerca di un/a Banconista/Barista per una primaria realtà della ristorazione veloce commerciale, da inserire presso il punto vendita situato all'Aeroporto di Roma Fiumicino. Si offre assunzione diretta in azienda con contratto part-time 24 ore settimanali. Le tue attività principali includeranno: - Accoglienza e assistenza alla clientela - Presa ordini tramite cassa e sistemi digitali (kiosk) - Preparazione e somministrazione di prodotti food & beverage - Gestione del banco - Riordino e pulizia degli ambienti di lavoro - Supporto alle attività di magazzino, tra cui carico/scarico e controllo scadenze Cosa cerchiamo - Diploma di scuola superiore, preferibilmente ad indirizzo alberghiero - Ottime capacità relazionali e spiccato orientamento al cliente - Attitudine al lavoro in team - Flessibilità oraria e disponibilità a lavorare su turni, inclusi weekend e festivi - Autonomia negli spostamenti Cosa offriamo - Contratto part-time 24 ore settimanali - Inquadramento al 6° livello CCNL Turismo - Pubblici Esercizi - RAL indicativa compresa tra € 11.000 e € 13.000 - Concrete opportunità di crescita professionale - Benefit aziendali: assistenza sanitaria integrativa e sconti dedicati Recruiting Day I candidati in possesso dei requisiti richiesti avranno la possibilità di partecipare direttamente a un Recruiting Day dedicato, durante il quale potranno sostenere un colloquio conoscitivo con l'azienda. Sede di lavoro: Aeroporto di Roma Fiumicino.   I candidati sono invitati a leggere l'informativa privacy nell'apposita sezione del sito web www.staff.it. Il presente annuncio è rivolto a candidati di entrambi i sessi, ai sensi della Legge 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03). Staff S.p.A. è azienda certificata UNI/PdR125:2022 per la Parità di Genere. Staff S.p.A. è iscritta all'Albo informatico delle Agenzie per il Lavoro sez. I – Ministero del Lavoro e P.S. prot. n. 39/0011781.
06/08/2026
Italia, Lazio, VALMONTONE - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO
Dettaglio offerta di lavoroLuogo di lavoro: VALMONTONE (RM) Tipo di contratto: Tempo determinato Orario: Tempo Pieno Fascia di RAL: Fino a 25.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù spa, agenzia per il lavoro, ricerca per importante azienda cliente nel settore ristorazione una figura che ricoprirà la mansione di:                                                                                  ADDETTO/A ALLA RISTORAZIONE Luogo di lavoro: Valmontone (RM) Orario: part time 20 ore settimanali - dal lunedì alla domenica con risposo a rotazione; Mansione:  - servizio banco; - preparazioni di cucina (farcitura tigelle, pasta, taglio di salumi e formaggi, insalate, cottura di verdure); - preparazione drink e caffetteria base. Si offre iniziale contratto a tempo determinato, con finalità di stabilizzazione e assunzione a tempo indeterminato.  RAL fino a 25 k, da valutare in base alla seniority dei candidati. Requisiti Requisiti: - versatilità; - minima esperienza nella mansione, ma non necessaria; - predisposizione al contatto con il pubblico; - autonomia negli spostamenti; - disponibilità a lavorare su turni.
27/07/2026
Italia, Lazio, Gallicano nel Lazio - Autogrill Italia S.p.a.
Ti piacerebbe lavorare in un contesto vivace e pieno di energia? Autogrill è leader nell'offerta di servizi di ristorazione per chi viaggia. Nel 2023 siamo diventati parte di Avolta, player globale della travel experience, che opera in 75 Paesi, oltre 1.200 location, con più di 5.500 punti vendita nei settori del travel retail, food & beverage e convenience e in diversi canali, tra cui aeroporti, strade e autostrade, navi da crociera, stazioni, negozi duty free e nei centri urbani.   Per il nostro punto vendita in autostrada Autogrill di PRENESTINA EST (A1 S. Cesareo - Fiano Romano), in prossimità di Gallicano nel Lazio (RM), siamo alla ricerca di un/una BARISTA. Siamo alla ricerca di persone pronte ad offrire un servizio curato in ogni dettaglio e far sorridere i nostri clienti, anche senza esperienza, qualunque sia la tua età.   Cosa farai? - Servizio bar e ristorazione, gestione cassa e sala, allestimento area market e vetrine, ricevimento e magazzinaggio merce, cura dell'igiene dei locali   Chi cerchiamo? - Disponibilità a lavorare su turni e weekend a rotazione - Piacere per il lavoro in gruppo e voglia di esprimersi al meglio - Automunito   Cosa offriamo? - Ambiente dinamico, accogliente, inclusivo e ricco di opportunità - Iniziale contratto a tempo determinato part time (con possibilità di conferma al termine del periodo) - Percorso di formazione sul punto vendita - Percorso di crescita strutturato che consente di ricoprire ruoli più gestionali sul punto vendita   Inquadramento - Ruolo proposto: Operatore Pluriservizio - 6° livello CCNL del turismo e pubblici esercizi - Parametri retributivi RAL: € 12.000 - € 19.500 - Previste maggiorazioni come da CCNL (straordinari , festivi, notturni e domenicali)   Siamo impegnati a garantire pari opportunità a tutti i candidati, indipendentemente da genere, etnia, religione o orientamento sessuale. In Autogrill, valorizziamo la diversità e promuoviamo un ambiente di lavoro inclusivo, equo e rispettoso per tutti.
27/07/2026
Italia, Lazio, Gallicano nel Lazio - Autogrill Italia S.p.a.
Ti piacerebbe lavorare in un contesto vivace e pieno di energia?   Autogrill è leader nell'offerta di servizi di ristorazione per chi viaggia. Nel 2023 siamo diventati parte di Avolta, player globale della travel experience, che opera in 75 Paesi, oltre 1.200 location, con più di 5.500 punti vendita nei settori del travel retail, food & beverage e convenience e in diversi canali, tra cui aeroporti, strade e autostrade, navi da crociera, stazioni, negozi duty free e nei centri urbani.   Per il nostro punto vendita in autostrada Autogrill di PRENESTINA OVEST (A1 Fiano Romano - S. Cesareo), in prossimità di Gallicano nel Lazio (RM), siamo alla ricerca di un/una BARISTA. Siamo alla ricerca di persone pronte ad offrire un servizio curato in ogni dettaglio e far sorridere i nostri clienti, anche senza esperienza, qualunque sia la tua età.   Cosa farai? - Servizio bar e ristorazione, gestione cassa e sala, allestimento area market e vetrine, ricevimento e magazzinaggio merce, cura dell'igiene dei locali   Chi cerchiamo? - Disponibilità a lavorare su turni e weekend a rotazione - Piacere per il lavoro in gruppo e voglia di esprimersi al meglio - Automunito   Cosa offriamo? - Ambiente dinamico, accogliente, inclusivo e ricco di opportunità - Iniziale contratto a tempo determinato part time (con possibilità di conferma al termine del periodo) - Percorso di formazione sul punto vendita - Percorso di crescita strutturato che consente di ricoprire ruoli più gestionali sul punto vendita   Inquadramento - Ruolo proposto: Operatore Pluriservizio - 6° livello CCNL del turismo e pubblici esercizi - Parametri retributivi RAL: € 12.000 - € 19.500 - Previste maggiorazioni come da CCNL (straordinari , festivi, notturni e domenicali)   Siamo impegnati a garantire pari opportunità a tutti i candidati, indipendentemente da genere, etnia, religione o orientamento sessuale. In Autogrill, valorizziamo la diversità e promuoviamo un ambiente di lavoro inclusivo, equo e rispettoso per tutti.