Trova lavoro in Anzola dell'emilia19249

17/10/2026
Nuovo!
Italia, Puglia, Nardò - Hosco
Masseria Donna Menga, prestigioso 5 stelle The Leading Hotels of the World, nel cuore del Salento, è alla ricerca di figure per il reparto Front Office motivate e altamente professionali, desiderose di inserirsi in un contesto orientato all'eccellenza e alla cura assoluta del dettaglio. La struttura coniuga il fascino autentico di una dimora storica con gli standard internazionali dell'hôtellerie di alta gamma, offrendo agli ospiti un'esperienza esclusiva e personalizzata. Principali responsabilità: - Check-in e Check-out dei clienti - Registrare le prenotazioni ed i contatti con i clienti via telefono, posta elettronica e Internet. - Accogliere i clienti in albergo - Assicurarsi che le esigenze degli ospiti siano soddisfatte nei più alti standards. - Registrazione clienti - Informare gli ospiti di tutti i servizi a disposizione nell'albergo e delle iniziative culturali, ricreative, sportive e turistiche organizzate. - Collaborare con il responsabile dei servizi ai piani incaricato della pulizia e dell'allestimento delle camere e con il personale esecutivo (camerieri, facchini, ecc.). - Effettuare operazioni amministrative e contabili quali l'emissione di fatture, la gestione dell'attività di cassa. - Controllo e chiusura contabile giornaliera Requisiti principali: - Esperienza comprovata nel ruolo di almeno 2 anni - Abilità nell'utilizzo di gestionali d'albergo e dei principali software suite office - Conoscenza di almeno due lingue (italiano, inglese), preferibile la terza lingua. - Attenzione ai dettagli e dedizione al mantenimento di standard elevati. - Capacità di lavorare in team e gestire le proprie responsabilità in modo autonomo. - Disponibilità a lavorare nei fine settimana o nei giorni festivi in base alle necessità della struttura. Cosa offriamo: - Inserimento in una struttura di eccellenza riconosciuta a livello internazionale. - Ambiente di lavoro professionale, raffinato e orientato alla crescita delle risorse. - Contratto stagionale full time di 7 mesi, con possibilità di rinnovo. - Formazione continua sugli standard The Leading Hotels of the World e sul servizio luxury. - Retribuzione competitiva, commisurata all'esperienza e al profilo della candidata. - Alloggio - Mensa aziendale - Parcheggio libero - Possibilità di sistemazione in alloggio staff in camere condivise - Formazione, uniforme, mensa aziendale, parcheggio libero - Dipartimento:  La risorsa ideale è una professionista dinamica, organizzata e fortemente orientata al servizio, con una spiccata sensibilità per il mondo dell'hotellerie di alto livello. Che opera con professionalità, discrezione ed eleganza, assicurando un'esperienza al cliente impeccabile, anticipando i suoi bisogni, in coerenza con l'identità della Masseria.
17/10/2026
Nuovo!
Italia, Veneto, Cortina d'Ampezzo - Hosco
IL RUOLO Per la nostra apertura di The First Cortina, siamo alla ricerca di una figura di Magazziniere/a, che sarà responsabile della ricezione, dello stoccaggio e della distribuzione di merci, alimenti, biancheria o attrezzature all'interno dell'hotel.  Gestirà in modo efficiente il flusso delle merci in entrata e in uscita, garantendo, in collaborazione con il Purchasing Manager, il corretto approvvigionamento di tutti i reparti dell'hotel (cucina, ristorante, bar, housekeeping, manutenzione) nel rispetto delle norme igieniche e di sicurezza sui luoghi di Lavoro.  LE TUE ATTIVITA': - Assicurarsi che tutte le merci ricevute dalla zona di carico siano della giusta qualità, quantità e descrizione, secondo l'ordine di acquisto.  - Controllare che tutte le bolle di consegna siano firmate e contrassegnate con l'ora dal destinatario, che le temperature di consegna siano registrate in modo appropriato e che le copie vengano inoltrate ai relativi capi di dipartimento.  - Annotare la merce danneggiata ricevuta sulla bolla di consegna e la segnalerete al capo dipartimento.  - Posizionare la merce nelle apposite aree di magazzino (celle frigorifere, dispense alimentari, depositi di biancheria o attrezzature OS&E - Operating Supplies and Equipment) seguendo i criteri di rotazione (FIFO - First In, First Out) e le normative igienico-sanitarie HACCP; - Consegnare le merci ricevute ai reparti giusti.  - Assicurarsi che le procedure pertinenti siano sempre eseguite in relazione alle procedure e ai regolamenti in materia di salute e sicurezza, igiene, protezione, incendi ed emergenze.  - Assicurarsi che la zona di carico/scarico sia mantenuta pulita, ordinata e igienica.  - Utilizzare sempre le attrezzature e l'abbigliamento di sicurezza necessari, assicurandoti che le uniformi siano pulite e igieniche.  - Assicurarsi che le attrezzature dell'hotel vengano utilizzate con la cura appropriata, per ridurre al minimo danni e guasti.  - Raccogliere i pallet usati in tutte le aree del seminterrato per prepararli per il ritiro da parte dei fornitori.  - Bloccare e sbloccare aree di stoccaggio sicure della merce.  - Aiutare gli altri reparti con la consegna e lo scarico dei prodotti secondo le istruzioni, ad esempio il deposito delle pulizie, il frigorifero da cucina. 
17/10/2026
Nuovo!
Italia, Veneto, Venice - Hosco
WHO WE ARE Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff, later joined by Xavier Padovani in 2010. Experimental has redefined the hospitality industry by offering a unique and contemporary experience to a discerning clientele around the world. Famous for introducing the cocktail bar culture to Paris, the group now operates not only cocktail bars but also wine bars, restaurants and, since 2015, hotels. Over the years, the destinations have multiplied, including European capitals such as Paris and London, as well as seasonal locations like Ibiza and Menorca in the summer or the ski slopes of Verbier and Val d'Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. Our service philosophy is built around three core values: high-quality products, precision in execution, and warm, welcoming hospitality. IL PALAZZO EXPERIMENTAL Il Palazzo Experimental features 32 elegantly designed rooms and suites by Dorothée Meilichzon, as well as a large interior garden overlooking a peaceful canal. The hotel has three beautiful entrances from the Canal Della Giudecca: one leading to the restaurant L' Adriatica, one to the reception, and the third to the Experimental Cocktail Club, the group's new signature bar following those in Paris and London. THE ROLE: JUNIOR BARTENDER We are currently looking for a Junior Bartender to join our team at Il Palazzo Experimental in Venice. Under the supervision of the Bar Manager, your responsibilities will include: - Welcoming guests and presenting the cocktail menu - Assist in cocktail preparation following established recipes and house standards - Support the bar team during service to ensure a high-quality guest experience - Complying with hygiene and safety regulations - Manage opening setup of the station and/or lounge, as well as closing duties (cleaning and restocking) - Ensuring the bar is well-maintained and all equipment is kept in good condition WHO YOU ARE We are looking for someone with a passion for hospitality and mixology. You are enthusiastic, dynamic, and eager to learn in a creative and professional environment. You ideally have: - Some previous experience behind the bar or in a similar role (internship or seasonal experience welcome) - A good command of English (Italian or any additional language is a plus) - A proactive, adaptable mindset, and a strong sense of organization - A real passion for customer service and attention to detail JOIN EXPERIMENTAL! As part of your journey with us, you'll join a stimulating and innovative environment. You'll become part of a dynamic team, working alongside experienced professionals. Whether you're seeking your first role or a new challenge to grow your career, our goal is to recruit, train, and retain the best talents from diverse backgrounds. What we offer - Training and development opportunities - Internal mobility within France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and other destinations
17/10/2026
Nuovo!
Italia, Sardegna, Elmas - Hosco
Cerchiamo un/a Pasticcere/a da inserire da subito all'interno del nostro laboratorio. Il candidato ideale proviene da una formazione professionale e desidera costruire un percorso solido in un ambiente esigente e stimolante. Valutiamo personale con esperienza o che abbia concluso un percorso formativo presso scuole specializzate (es. ALMA, CAST Alimenti o equivalenti). Requisiti fondamentali - Capacità nella pasticceria moderna - Attitudine e autentica passione per la professione - Capacità di lavorare in team - Educazione, professionalità e cura della persona Requisiti preferenziali - Corso di formazione specifico nel settore - Esperienza pregressa, anche minima Cosa offriamo - Inserimento in una realtà premium riconosciuta a livello regionale - Ambiente professionale e collaborativo - Possibilità di crescita in un contesto di alto livello
17/10/2026
Nuovo!
Italia, Veneto, Venice - Hosco
WHO WE ARE Founded in 2007 by three childhood friends ? Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff, later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food & beverage industries by offering a unique and contemporary experience to a discerning international clientele. Famous for introducing cocktail bar culture in Paris, the group now operates not only cocktail bars, but also wine bars, restaurants, and, since 2015, hotels. Over the years, destinations have multiplied, including major European capitals like Paris and London, as well as seasonal locations such as Ibiza and Menorca in the summer, or the ski resorts of Verbier and Val d'Isère in the winter. The group also has properties in Venice, New York, Biarritz and the Cotswolds. Our service philosophy is based on three key principles: the quality of our products, precision in service, and a warm, welcoming attitude toward our guests. PALAZZO EXPERIMENTAL Palazzo Experimental offers 32 elegantly designed rooms and suites by Dorothée Meilichzon, along with a large inner garden overlooking a quiet canal. The hotel has three stunning entrances from the Canal Della Giudecca: one leading to the restaurant L'Adriatica, another to the reception, and the third to the Experimental Cocktail Club ? the group's signature bar following those in Paris and London. THE ROLE - 40 hours per week with 2 days off, - Accommodation not provided. As part of your duties, you will be expected to: - Set up the dining room, garden, and terrace before service, - Ensure a positive guest experience, - Advise guests thanks to your excellent knowledge of the menu and products, - Carry out service according to standards: taking orders, setting tables, clearing, and resetting, - Manage your section: refilling bread and drinks, keeping tables tidy and clean to ensure an enjoyable experience, - Perform end-of-service tasks: cleaning and setting up for the next service, - Maintain all areas in perfect condition (cleanliness, upkeep, functionality), - Adhere to the aesthetic standards set by management (grooming, mise en place, etc.). WHO YOU ARE We are looking for a candidate with solid knowledge of restaurant service, experience in the hospitality industry, and a good command of English. Proficiency in another language is a plus. If you are proactive, autonomous, adaptable, highly organised, capable of managing priorities, and possess excellent customer service and hospitality skills ? this position is for you! JOIN THE EXPERIMENTAL ! By joining us, you'll become part of a stimulating and innovative environment. You'll work within a dynamic team alongside highly qualified professionals. Whether you're looking for your first job or a new career opportunity, our goal is to recruit, develop, and retain the best talent from a variety of backgrounds. What we offer: - Training and career development opportunities, - Internal mobility across France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and more, - Exclusive discounts across all our venues (cocktail bars, wine bars, restaurants), - Company events.
17/10/2026
Nuovo!
Italia, Lombardia, Ferno - Hosco
POSITION SUMMARY   Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique ? with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.   No matter what position you are in, there are a few things that are critical to success ? creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts ? to get it right for our guests and our business each and every time.   PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: Less than 1 year related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
17/10/2026
Nuovo!
Italia, Lombardia, Milan - Hosco
L'hotel voco Milan-Fiere sito in zona Certosa, importante struttura facente parte del gruppo HNH Hospitality, ricerca un* Front Office Manager. Di cosa ti occuperai: - Coordinare e supervisionare le attività quotidiane del reparto ricevimento, garantendo il rispetto degli standard operativi e di servizio - Guidare, motivare e formare il team di front office, promuovendo una cultura orientata all'accoglienza e alla soddisfazione dell'ospite - Gestire le prenotazioni, il check-in/check-out, e le relazioni con gli ospiti in modo professionale e personalizzato - Collaborare con gli altri reparti dell'hotel per assicurare un flusso operativo efficiente e un'esperienza fluida per i clienti - Risolvere eventuali reclami con prontezza e attenzione, trasformandoli in opportunità di fidelizzazione Chi stiamo cercando: Cerchiamo una persona con esperienza nella gestione del front office in hotel preferibilmente in strutture di simile categoria, capace di guidare un team con passione e organizzazione. Se sei orientato/a all'ospite, parli fluentemente inglese e hai dimestichezza con i principali gestionali alberghieri, potresti essere il profilo giusto. Cerchiamo un leader positivo, con spirito pratico e voglia di contribuire attivamente alla crescita della struttura. Cosa Offriamo: - Contratto a tempo determinato a scopo stabilizzazione - RAL 30.000-36.000, livello di inquadramento B2 del CCNL Industria Turistica Aica - Premio variabile legato all'eventuale raggiungimento degli obiettivi dell'hotel - Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate - Per il tuo compleanno: permesso di un giorno retribuito dall'azienda e una cena offerta in una delle nostre strutture a tua scelta - Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica e indennità per le settimane lavorate su 6 giorni - Mensa aziendale La struttura è fornita di parcheggio gratuito
17/10/2026
Nuovo!
Italia, Emilia-Romagna, Bologna - Hosco
Il Best Western Plus Tower Hotel Bologna, parte del gruppo HNH Hospitality, cerca un* Front Office Agent che voglia entrare a far parte del nostro team ricevimento. La struttura è un hotel business 4 stelle a pochi minuti da Bologna Fiere, con 149 camere moderne, 11 sale meeting e un centro congressi fino a 845 persone. Un ambiente dinamico, dove l'accoglienza fa davvero la differenza. Di cosa ti occuperai: - Check in & Check-out - Scarico prenotazioni e procedure di controllo sugli arrivi - Assistenza clienti per eventuali esigenze come cambio camera o altre necessità - Veicolare le informazioni necessarie agli altri reparti in ottica di offrire il miglior servizio possibile all'ospite - Preparazione della reportistica per coordinare i reparti nell'accoglienza degli ospiti  - Monitoraggio della struttura Gestirai il tuo lavoro in linea con le procedure aziendali garantendo il rispetto dell'immagine della struttura in termini di efficienza e standard di qualità. Chi vorremmo incontrare:  Persone con un forte senso di responsabilità, precisione e capacità di relazionarsi empaticamente con gli altri. È preferibile aver maturato esperienza in ambito accoglienza in contesti simili. Un'ottima conoscenza della lingua inglese è fondamentale; la conoscenza di una seconda lingua straniera rappresenta un valore aggiunto. La familiarità con il gestionale Opera sarà considerata un plus. Si richiede disponibilità a lavorare anche su turni notturni. Cosa offriamo & Benefits: - Contratto a tempo determinato full-time a scopo stabilizzazione - RAL 22.400-23.500, livello di inquadramento categoria C del CCNL Industria Turistica AICA - Premio variabile legato all'eventuale raggiungimento degli obiettivi dell'hotel - Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate - Per il tuo compleanno: permesso di un giorno retribuito dall'azienda e una cena offerta in una delle nostre strutture a tua scelta - Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica e indennità per le settimane lavorate su 6 giorni - Mensa aziendale La stuttura non dispone di alloggio. Pertanto cerchiamo persone domiciliate nei pressi del luogo di lavoro.
17/10/2026
Nuovo!
Italia, Lazio, Rome - Hosco
For the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie (temporary). The ideal candidate is a strong connoisseur of fusion concept and techniques, and will provide an outstanding customer service to our very demanding guests whilst serving them to the highest standards. POSITION SUMMARY Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. CORE WORK ACTIVITIES - Prepare fresh ingredients for cooking according to recipes/menu - Cook food and prepare top-quality menu items in a timely manner - Test foods to ensure proper preparation and temperature - Operate kitchen equipment safely and responsibly - Ensure the proper sanitation and cleanliness of surfaces and storage containers - Comply with all health, safety and hygiene standards and policies. - Balance the cash register at the start and close of each shift. - Help others when required CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Passion for the hospitality industry. - Great teamwork skills and attention to detail. - Positive outlook and outgoing personality. - Previous fusion kitchen experience is a big plus. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year.  This role requires ensuring a professional appearance in a clean uniform are also required.  What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
17/10/2026
Nuovo!
Italia, Abruzzo, Pescara - Hosco
BLUSERENA HOTELS & RESORTS ? CHI SIAMO La nostra storia è iniziata con un hotel sul mare. Da allora il nostro gruppo è cresciuto fino a una dimensione internazionale. Oggi accogliamo i nostri ospiti in 13 hotel e resort, a 4 e a 5 stelle, in moderni centri congressi e nella prestigiosa Ethra Thalasso SPA. Gli hotel sono in Sardegna, Puglia, Sicilia, Calabria e Abruzzo, affacciati su spiagge meravigliose, e in Piemonte, nel comprensorio sciistico della Vialattea. Offriamo circa 4.200 camere e nei periodi di piena attività contiamo su circa 2.500 dipendenti. Vogliamo offrire ai nostri ospiti momenti che ricorderanno per sempre. Ascoltiamo i loro desideri per realizzare la vacanza che sognano. Abbiamo cura e rispetto per i territori che ci ospitano, per la loro natura e il loro sviluppo. È grazie a tutto questo, all'impegno di ogni giorno, che possiamo offrire esperienze indimenticabili, con tutta la passione e la cura dell'autentica ospitalità italiana. OVERVIEW DELLA POSIZIONE Bluserena è alla ricerca di un/una Payroll & HR Administration Specialist (m/f/d) da inserire nella crew HR del nostro Headquarter di Pescara. Cerchiamo una figura con esperienza in ambito Payroll e Amministrazione del Personale, maturata preferibilmente in contesti strutturati, capace di gestire le attività affidate con precisione, affidabilità e spirito proattivo. In questo ruolo contribuirai alla corretta gestione dei principali processi amministrativi legati al personale: dalla rilevazione delle presenze e delle variabili payroll agli adempimenti connessi al rapporto di lavoro, fino alle attività di reporting e monitoraggio del costo del personale. Se hai esperienza nell'amministrazione del personale e nella gestione paghe e vuoi metterti alla prova in una realtà solida, dinamica e sfidante, questa potrebbe essere l'opportunità che stai cercando. SEDE DI LAVORO La posizione è aperta per il nostro Headquarter a Pescara, Abruzzo. AREA DI RESPONSABILITA' Curare l'amministrazione del personale, assicurando il corretto aggiornamento delle anagrafiche, della documentazione e degli adempimenti relativi al rapporto di lavoro Gestire il processo mensile delle presenze e delle variabili payroll, verificando ferie, permessi, malattie, straordinari e predisponendo gli input necessari all'elaborazione dei cedolini Verificare cedolini, quadrature e adempimenti payroll, controllando la coerenza dei dati elaborati e supportando la predisposizione della documentazione relativa ai modelli F24 Seguire gli adempimenti legati a TFR e cessazioni, incluse competenze di fine rapporto, ratei, ferie e permessi residui Elaborare e monitorare i dati relativi al costo del lavoro, contribuendo alla predisposizione della reportistica periodica e dei dati necessari alle chiusure e al bilancio Contribuire alle attività di budget e forecast del personale, analizzando gli scostamenti rispetto ai dati consuntivi Affiancare il Group Payroll & HR Administration Manager nella gestione delle principali scadenze amministrative e contrattuali e nella predisposizione della documentazione relativa a eventuali procedimenti disciplinari CONOSCENZE SPECIFICHE E FORMAZIONE Almeno 2 anni di esperienza in attività di Payroll e/o Amministrazione del Personale, maturata preferibilmente in realtà aziendali strutturate o presso studi di consulenza del lavoro Diploma o laurea, preferibilmente in discipline economiche, giuridiche o amministrative Buona conoscenza dei principali processi di amministrazione del personale e payroll Conoscenza dei principali adempimenti previdenziali, assistenziali, assicurativi e fiscali connessi alla gestione del personale Familiarità con le attività di controllo e quadratura payroll, monitoraggio del costo del lavoro e relativa reportistica Buona padronanza del pacchetto Office, con particolare riferimento a Excel La conoscenza del CCNL Turismo costituisce titolo preferenziale La conoscenza e l'utilizzo del software Inaz costituiscono titolo preferenziale Precisione, affidabilità, riservatezza e orientamento agli obiettivi Buone capacità organizzative, relazionali e di problem solving, unite a una spiccata predisposizione al lavoro in team Fascia retributiva in linea con i principi di trasparenza retributiva della Direttiva UE 2023/970: CCNL Turismo Federalberghi; Livello: IV; RAL 23.739,66 Non richiediamo né utilizziamo informazioni sulla storia retributiva dei candidati. La ricerca è rivolta a candidati di qualsiasi genere, età, abilità fisica, orientamento sessuale, opinione politica, credo religioso, origine etnica e nazionalità, nel pieno rispetto della normativa vigente. Inviando la candidatura si dichiara di aver letto l'informativa presente sul sito www.bluserena.it
17/10/2026
Nuovo!
Italia, Lombardia, Milan - Hosco
POSITION SUMMARY   Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling. Determine and give complimentaries to guests as gifts for their patronage (e.g., rewards points, show tickets, gift certificates). Promote awareness of brand image internally and externally. Process requests for redeeming Marriott Rewards points. Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Enter Marriott Rewards information into appropriate software when taking guest reservations. Answer, record, and process all guest calls, requests, questions, or concerns. Perform general office duties to support Sales & Marketing (e.g., filing, sending emails, typing, faxing).   Assist management in training and motivating employees; serve as a role model. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Monitor the performance of others to ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS  Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
17/10/2026
Nuovo!
Italia, Toscana, Florence - Hosco
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is seeking a passionate and service-oriented Night Bell Attendant to join our team. As a key ambassador of the hotel during overnight hours, you will create exceptional guest experiences by welcoming late arrivals, assisting with departures, handling luggage, and responding to guest requests with warmth, efficiency, and professionalism. What you will do - Welcome and assist guests during overnight hours, including room escort and luggage handling. - Deliver personalized service by responding promptly to guest requests, inquiries, and special needs. - Act as a key point of contact for guests, providing information about hotel services and local attractions. - Support smooth and secure night operations in collaboration with Front Office and Security teams. - Deliver amenities, packages, newspapers, and other guest services as required. - Maintain the cleanliness and presentation of guest-facing areas, including the lobby and luggage storage room. - Assist with emergency procedures and handle guest concerns professionally and efficiently. - Provide support to Concierge, Door, and Valet teams when needed. - Uphold Four Seasons standards while fostering positive relationships with guests and colleagues. What you bring - Previous Front Office experience preferably in a luxury environmen - Excellent interpersonal skills, an outgoing personality and a can-do approach to any request.  - A valid driving license is required for this position.  - Reading, writing and oral proficiency in the Italian and English language. What we offer:  - Competitive Salary, wages, and a comprehensive benefits package - Excellent Training and Development opportunities - Employee Discount for stays at any Four Seasons worldwide - Complimentary Dry Cleaning for Employee Uniforms - Employee Meals Schedule & Hours: •    This is a full-time overnight position, requiring candidates to work exclusively night shifts, including weekends and public holidays. Candidates must hold valid authorization to work in Italy at the time of application. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience.
17/10/2026
Nuovo!
Italia, Sicilia, Sciacca - Hosco
DIRECTOR OF SALES ? VERDURA RESORT At Rocco Forte Hotels, we are guided by strong values that reflect the culture and heritage of the Forte family. We celebrate the uniqueness of each destination through the passion and personality of our people. We continually strive for excellence and are committed to creating unforgettable experiences for our guests. If you are looking to grow in an environment that values quality, collaboration, and continuous development, this could be the perfect opportunity for you. Our Company Rocco Forte Hotels is a luxury hotel company, founded by Sir Rocco Forte and his sister Olga Polizzi in 1996. Its mission is to offer unique and personalized experiences in iconic European destinations such as Rome, Florence, Sicily, Puglia, the United Kingdom, Germany, and Belgium. An alluring Sicilian escape, Verdura Resort occupies nearly two kilometres of private Mediterranean coastline. Home to three Kyle Phillips golf courses, a 60-metre infinity pool, six clay tennis courts, a world-class spa, four restaurants and five bars, Verdura Resort is an irresistible destination. It's a place where rooms seem woven subtly into the Sicilian landscape, with a true sense of space and uninterrupted views of the azure waters. Above all, it's an unforgettable resort in Sicily where our team delivers an outstanding level of service. The Role The Director of Sales ? Verdura Resort will lead the sales strategy for the property, driving revenue growth through key account management, business development, strategic partnerships, and long-term market positioning. Working closely with the General Manager and functionally reporting to the Area Director of Sales, Southern Italy, the role will lead and develop the sales team while partnering with Revenue Management, Marketing, and Operations to maximize commercial performance and profitability. The Director of Sales will also oversee the Golf segment and the Golf Sales Manager, ensuring the development of this strategic business segment and its alignment with the overall sales strategy of Verdura Resort. Main Duties & Responsibilities • Define and execute the sales strategy for Verdura Resort, driving revenue growth through key account management, account development, and new business opportunities. • Develop and strengthen relationships across key luxury leisure, corporate, groups and strategic markets, with particular focus on the North American market and luxury consortia. • Contribute to annual business planning, budgeting and forecasting, including the development of the Sales & Marketing Plan for Verdura Resort. • Partner closely with Revenue Management, Marketing and Operations to optimize pricing, segmentation, channel mix and overall commercial performance. • Work closely with Global Sales Offices to increase awareness, develop key accounts and maximize business opportunities across strategic international markets. • Monitor market trends, competitive activity and hotel performance, identifying new opportunities and implementing corrective actions where required. • Lead and develop the Sales team, driving performance against agreed targets and fostering collaboration across commercial functions. • Oversee the Golf segment and Golf Sales Manager, driving business development, strategic partnerships and sales opportunities to maximize Golf-related revenue. • Collaborate with the Groups & Events Sales team to drive enquiry volumes, conversion and achievement of Groups & Events targets. • Represent Verdura Resort at key international trade shows, workshops, roadshows, sales missions and client events. What are we looking for? • Proven experience in a senior Sales leadership role within luxury hospitality. • Strong knowledge of the North American market, luxury consortia and international luxury travel trade. • Demonstrated experience in key account management, new business development and strategic sales planning. • Strong leadership and people management skills, with the ability to inspire and develop high-performing teams. • Commercial mindset with strong analytical, negotiation and relationship-building skills. • Fluent English and Italian. • Willingness to travel internationally as required. What do we offer? • Unique growth opportunities: We offer career paths tailored to your ambitions, with opportunities to specialize or grow. • Ongoing training and development (hard and soft skills) specific to your role and department. • Inclusive and flexible environment: We foster an inclusive work environment that values diversity and ensures a work-life balance. • Discounted hotel rates (€35 per night) for 6 months. You will also receive a 50% discount at Company bars and restaurants and a 20% discount on wellness treatments at our spas and on Irene Forte products. • Initiatives for your well-being: BenefitHub portal with discounts on all products, flexible hours, and time management. • A competitive salary enhanced by Discretional Service Appreciation, structured fairly for all employees. • Permanent Contract, CCNL Turismo. Our Recruitment Process At Rocco Forte Hotels, we value transparency. Following an initial phone or email conversation, you will have individual interviews with HR and the relevant business stakeholders to further explore your profile and experience. If these stages are successful, you will then meet with senior leadership for a final interview. Regardless of the outcome, we will provide you with clear and constructive feedback throughout the process. Rocco Forte Hotels is an Equal Opportunity Employer and is committed to providing equal opportunities to all applicants. By submitting their application, candidates consent to the processing of their personal data for recruitment purposes, in accordance with applicable data protection legislation, including the General Data Protection Regulation (EU) 2016/679 (GDPR).
17/10/2026
Nuovo!
Italia, Veneto, Cortina d'Ampezzo - Hosco
IL RUOLO  Per la nostra apertura di The First Cortina, siamo alla ricerca di una figura di Assistant Restaurant Manager. In qualità di Assistant Resturant Manager, affiancherà il Restaurant Manager nella gestione della ristorazione, focalizzandosi sul servizio di sala che guiderà e supervisionerà, altresì, supportando lo stesso nelle pratiche amministrative e burocratiche ove necessario. Unendosi alla nostra famiglia il nostro, sarà accolto da un team professionale.  LA TUA ATTIVITÀ: - Supervisione delle attività e operazioni  di routine - Assistenza alla ideazione, programmazione e stampa dei menù; - Supervisionare il Team di Sala e coordinarsi sempre con il Team del Bar e della Cucina, per garantire un servizio impeccabile; - Mantenere la qualità e gli standard del servizio offerti dal Gruppo sempre alti; - Rispettare le norme di igiene e sicurezza alimentare (HACCP) e garantire sempre che vengano rispettate le normative di sicurezza sui luoghi di lavoro; - Controllare che gli obiettivi finanziari ed economici, siano sempre raggiunti - Supportare e consigliare il RM nelle decisioni amministrative finanziarie e organizzative - Identificare fabbisogni e necessità del proprio Team, e sviluppare piani di sviluppo, chiarendo le priorità e dando sempre linee guida chiare, mantenendo un flusso di comunicazione continuo; - Assicurarsi che la produttività e pro-attività del Team rimanga costante nel tempo; - Garantire la soddisfazione dei clienti, assicurandosi che eventuali richieste e segnalazioni vengano correttamente esaurite e comunicate alla cucina - Aiutare camerieri di sala nei momenti di maggiore affluenza, guidando come esempio; - Coordinarsi con i responsabili degli altri reparti in caso di eventi speciali
17/10/2026
Nuovo!
Italia, Emilia-Romagna, Bologna - Hosco
Il Best Western Plus Tower Hotel Bologna, moderna struttura facente parte del gruppo HNH Hospitality, ricerca un* Portiere Notturno da inserire nel team del Front Office La struttura è un hotel business 4 stelle a pochi minuti da Bologna Fiere, con 149 camere moderne, 11 sale meeting e un centro congressi fino a 845 persone. Un ambiente dinamico, dove l'accoglienza fa davvero la differenza. Di cosa ti occuperai: - Accoglienza ed assistenza degli ospiti offrendo un servizio cordiale e professionale  - Gestione di eventuali chiamate e delle richieste in camera - Controllo sicurezza, monitorando le aree comuni ed accessi in hotel - Gestione dei check/in - check/out, controllo della corrispondenza, controllo della reportistica notturna e fatturazioni - Collaborazione con gli altri reparti per garantire un servizio continuo e di qualità Chi stiamo cercando: Siamo alla ricerca di una persona affidabile, responsabile e con un naturale senso dell'accoglienza. Cerchiamo qualcuno che sappia mettere a proprio agio gli ospiti, che abbia un atteggiamento cortese e disponibile. Cosa Offriamo: - Contratto a tempo determinato full timea scopo stabilizzazione - RAL 25.000-25.500, livello C1 del CCNL Industria Turistica AICA - Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate  - Cena offerta in una delle nostre strutture a tua scelta nel mese del tuo compleanno - Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica - Mensa aziendale La struttura non è in grado di fornire alloggio