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- Executive Assistant Manager in charge of Quality - Sheraton Milan San Siro - Sheraton Milan San Siro

2027-02-08
2026-11-08
08/11/2026
Executive Assistant Manager in charge of Quality - Sheraton Milan San Siro - Sheraton Milan San Siro
Hosco
Italia, Lombardia, Milan - |
Descrizione annuncio
JOB SUMMARY The Executive Assistant Manager in Charge of Quality supports the General Manager in the overall leadership and day-to-day operations of the hotel. This role is responsible for ensuring operational excellence across key departments, maintaining brand standards, enhancing guest satisfaction, and driving a culture of continuous improvement. Working closely with department heads, the Executive Assistant Manager oversees service delivery, monitors quality performance, and ensures that operational procedures are consistently implemented across the property. The role also focuses on employee engagement, guest experience, and the achievement of financial and operational objectives. Key Responsibilities Candidate Profile Core Competencies At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We‘ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you‘re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World‘s Gathering Place‘. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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| Hospitality/Turismo/Viaggi | |
| Middle e Top Management | |
Mappa
45.46419439.1896346
Altri annunci di lavoro pubblicati da questa azienda

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Hotel Chalet del Sogno, boutique hotel 5 stelle con il rinomato Ristorante Due Pini, nel cuore delle Dolomiti di Brenta, a pochi passi dal centro di Madonna di Campiglio e direttamente sulle piste da sci, è alla ricerca di un/unaAiuto Pasticcere/a da inserire nella brigata di cucina per la stagione invernale 2026/27.La figura lavorerà a stretto contatto con lo Chef, partecipando alla produzione dolce per colazioni, dessert à la carte, panificazione e snack pomeridiani.Mansioni principali:Supporto nella preparazione dei dessert per il ristorante ?Due Pini? (servizio solo serale);Realizzazione di dolci da colazione, torte, biscotti e lievitati in affiancamento; Aiuto nella panificazione per la ristorazione;Collaborazione alla gestione della linea pasticceria e mantenimento della pulizia della postazione;Applicazione delle norme igienico-sanitarie (HACCP);Disponibilità a lavorare anche su turni mattutini per il servizio colazione.Requisiti richiesti:Esperienza minima di 2 anno in contesti simili (hotel, ristoranti gourmet, pasticcerie professionali);Interesse e passione per la pasticceria, voglia di imparare e crescere;Attitudine al lavoro in team, precisione e cura del dettaglio;Buona organizzazione e rispetto delle tempistiche;Attestato HACCP obbligatorio;Flessibilità e disponibilità a lavorare su turni.Cosa offriamo:Contratto a tempo determinato dal 25/11/2026 al 30/03/2027, con possibilità di riconferma per la stagione estiva e progetto continuativo;Retribuzione commisurata all'esperienza, a partire da €1.500,00 netti/mese;Vitto e alloggio inclusi con possibilità di utilizzo della palestra;Ambiente di lavoro professionale, dinamico e sereno;Opportunità di crescita professionale in un contesto di alto livello.La selezione rispetta il principio delle pari opportunità (L.903/77). "Aut. Min. 1314 RS"
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| Italia, Trentino-Alto Adige, Riva del Garda | |
Lo Chef de Rang è una figura chiave all'interno del ristorante di un hotel 5 stelle lusso, responsabile della gestione di una sezione della sala e dell'esperienza gastronomica degli ospiti. Assicura un servizio raffinato, personalizzato ed efficiente, rispettando gli elevati standard dell'hotel e collaborando con il team per garantire un'esperienza unica.Principali responsabilità:Gestione del servizio in sala:Accogliere gli ospiti con eleganza e professionalità, accompagnandoli al tavolo.Presentare il menù e consigliare gli ospiti sulle scelte gastronomiche e sugli abbinamenti con i vini.Prendere le comande in modo preciso, assicurandosi di soddisfare eventuali esigenze particolari o restrizioni alimentari.Coordinare il servizio della propria sezione, assicurandosi che ogni piatto sia servito nei tempi giusti e con la massima cura. Supervisione e coordinamento:Gestire il Commis de Rang e assicurarsi che il servizio sia fluido ed efficiente.Mantenere costantemente la mise en place perfetta della propria area, assicurandosi che ogni dettaglio sia curato.Collaborare con il Maître e la brigata di sala per garantire la massima soddisfazione degli ospiti. Eccellenza del servizio e customer experience:Anticipare le esigenze degli ospiti, offrendo un servizio altamente personalizzato e discreto.Gestire eventuali reclami con tatto e professionalità, trovando soluzioni rapide ed efficaci.Conoscere e raccontare la filosofia gastronomica del ristorante, valorizzando la qualità dei prodotti e la creatività della cucina. Collaborazione con la cucina e il bar:Comunicare in modo efficace con lo Chef e il personale di cucina per garantire il perfetto flusso del servizio.Conoscere approfonditamente il menù, gli ingredienti e le tecniche di preparazione per fornire spiegazioni dettagliate agli ospiti.Coordinarsi con il sommelier e il bartender per offrire suggerimenti di pairing tra cibo e bevande. Standard di lusso e attenzione ai dettagli:Assicurarsi che la mise en place, le divise e l'ambiente siano sempre impeccabili.Rispettare le norme di igiene e sicurezza alimentare in ogni fase del servizio.Contribuire all'eccellenza dell'hotel mantenendo un atteggiamento positivo, elegante e professionale.
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Bartender - Lido PalaceNuovo!
| Italia, Trentino-Alto Adige, Riva del Garda | |
Descrizione generale:Il Bartender è responsabile della preparazione e del servizio di cocktail, vini e altre bevande in linea con gli standard di eccellenza dell'hotel. Deve garantire un'esperienza unica agli ospiti, con un servizio impeccabile, attenzione ai dettagli e creatività nelle preparazioni. Collabora con il team di sala e con il Bar Manager per assicurare un ambiente raffinato e accogliente.Principali responsabilità:Preparazione e servizio di bevande:Creare e servire cocktail classici e innovativi rispettando le tecniche di mixology avanzata.Conoscere approfonditamente il menù delle bevande, suggerendo abbinamenti e alternative personalizzate.Mantenere standard di presentazione elevati, garantendo estetica e qualità nelle preparazioni.Esperienza cliente e personalizzazione del servizio:Accogliere gli ospiti con professionalità e cortesia, offrendo un servizio personalizzato.Anticipare le esigenze degli ospiti, suggerendo cocktail su misura e interpretando le loro preferenze.Gestire eventuali richieste particolari, allergie o intolleranze con attenzione e precisione.Gestione del bar e degli stock:Monitorare e gestire le scorte di liquori, vini e altri ingredienti, segnalando necessità di rifornimento.Garantire l'ordine e la pulizia dell'area di lavoro, rispettando le norme di igiene e sicurezza.Curare l'esposizione delle bottiglie e degli strumenti di lavoro per mantenere un ambiente elegante.Creatività e innovazione:Contribuire alla creazione di nuove proposte di cocktail in linea con il concept del bar e dell'hotel.Partecipare alla selezione di ingredienti premium e tecniche avanzate per arricchire l'esperienza del cliente.Restare aggiornato sulle ultime tendenze della mixology e del settore beverage.Collaborazione con il team e supporto agli eventi:Lavorare in sinergia con i colleghi di sala per garantire un servizio fluido ed efficiente.Supportare eventi speciali, aperitivi e serate tematiche con preparazioni e allestimenti adeguati.Formare il personale junior e i nuovi arrivati sulle tecniche di preparazione e servizio.
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| Italia, Valle d'Aosta, Breuil-Cervinia | |
Per il Valtur Cervinia Cristallo Ski Resort, struttura 5* affiliata a Preferred Hotels & Resorts, siamo alla ricerca di una figura da inserire nel team Room Service, con il compito di gestire le richieste degli ospiti e garantire un servizio in camera puntuale, curato e in linea con gli standard qualitativi della struttura.Mansioni principali:Gestire le richieste di servizio in camera, raccogliendo gli ordini e fornendo informazioni su menu, disponibilità e tempi di consegnaPreparare e controllare vassoi e carrelli, verificando la corretta presentazione e completezza delle ordinazioniConsegnare pasti, bevande e altri prodotti direttamente in camera, nel rispetto dei tempi e delle procedure della strutturaAccogliere eventuali richieste aggiuntive degli ospiti e collaborare alla risoluzione di segnalazioni o criticitàRitirare vassoi e carrelli dalle camere e mantenere in ordine gli spazi dedicati al servizioCollaborare con cucina, bar, ricevimento e gli altri reparti per assicurare un servizio efficiente e coordinatoVerificare la correttezza degli ordini e delle eventuali procedure di addebito sul conto dell'ospiteRispettare le norme igienico-sanitarie, le procedure HACCP e le disposizioni in materia di sicurezza sul lavoroRequisiti richiesti:Esperienza, anche breve, nel servizio di sala, bar o room service, preferibilmente in strutture alberghiere di lussoBuone capacità comunicative e orientamento all'accoglienza e alla soddisfazione dell'ospiteAttenzione alla qualità del servizio, alla cura dei dettagli e alla presentazioneCapacità di organizzare le attività e gestire più richieste con precisioneDisponibilità a lavorare su turni, inclusi weekend e festiviConoscenza della lingua inglese; la conoscenza di altre lingue costituirà un requisito preferenzialeCompetenze preferenziali:Formazione in ambito alberghiero, turistico o della ristorazioneEsperienza in hotel o strutture ricettive con servizio di ristorazione in cameraConoscenza delle procedure di servizio, delle norme HACCP e delle principali pratiche di igiene alimentareFamiliarità con sistemi di ordinazione e strumenti gestionali alberghieriSoft skillsCortesia, discrezione e professionalità nei rapporti con gli ospitiAffidabilità, puntualità e senso di responsabilitàPredisposizione al lavoro di squadra e alla collaborazione con i diversi repartiFlessibilità e capacità di gestire le priorità in un ambiente dinamicoPrecisione e attenzione ai dettagli anche durante i momenti di maggiore affluenzaCosa offriamoInserimento in una struttura 5* affiliata a Preferred Hotels & Resorts, in un contesto dinamico e orientato alla qualità.Formazione e affiancamento iniziale.Possibilità di crescita professionale nel settore della ristorazione e dell'hospitality.RAL €20.000 - €23.000Vitto e alloggio.Ti aspettiamo!
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08/11/2026

| Italia, Valle d'Aosta, Breuil-Cervinia | |
CAMERIERE/A DI SALA BARIl Lounge Bar della nostra esclusiva struttura a 5* il Valtur Cervinia Cristallo Ski resort, è il cuore pulsante del relax per i nostri ospiti: dall' aperitivo pomeridiano fino all'elegante cocktail serale. Per completare il nostro team, cerchiamo un/una Cameriere/a di Sala Bar solare, dinamico/a e con una forte propensione al contatto con il pubblico. Sarai il volto sorridente che accoglierà i clienti ai tavoli, garantendo un servizio impeccabile e contribuendo a creare un'atmosfera calda, rilassante e di lusso. Lavorerai in perfetta sinergia con il Barman e il resto della brigata.Di cosa ti occuperaiAccoglienza e Servizio: Ricevere gli ospiti nell'area Bar/Lounge, accompagnarli al tavolo e presentare la Drink List e il menù degli snack/light lunch con competenza e cortesia.Presa Comande e Consulenza: Raccogliere le ordinazioni (anche tramite palmare), sapendo consigliare i clienti sulle scelte, raccontando i signature cocktail o proponendo abbinamenti con proposte food, attuando tecniche di upselling in modo elegante.Servizio al Tavolo: Servire bevande calde (caffetteria), vini, cocktail e aperitivi rispettando gli alti standard di servizio della struttura (es. corretta postura, utilizzo del vassoio, attenzione ai dettagli).Sbarazzo e Ordine: Occuparsi della pulizia tempestiva e dello sbarazzo dei tavoli, ripristinando la perfetta mise en place e assicurandosi che la sala bar sia sempre in ordine e accogliente.Supporto al Bancone: Collaborare con il team del bar per garantire ritmi fluidi, aiutando nella preparazione della sala prima del servizio e nelle operazioni di chiusura.Requisiti FondamentaliEsperienza: Pregressa esperienza (1-2 anni) nel servizio ai tavoli in bar, lounge bar di livello o strutture alberghiere 4/5 stelle.Competenze Tecniche: Ottima padronanza dell'uso del vassoio, conoscenza di base della caffetteria e del mondo beverage (cocktail classici, vini, distillati).Lingue: Buona padronanza della lingua Inglese (livello B1/B2) per poter comunicare fluentemente con una clientela internazionale. La conoscenza di una seconda lingua straniera è considerata un plus.Soft Skills: Ottimo standing, cura della propria persona, sorriso spontaneo, spiccate doti relazionali, pazienza e capacità di mantenere la calma durante i momenti di maggiore affluenza.Cosa offriamoRAL: range tra 21.500 - 23.000Vitto e AlloggioAmbiente: Inserimento in un team giovane, stimolante e internazionale, con l'opportunità di affinare le proprie competenze nell'ospitalità di lusso.Formazione continua: Affiancamento iniziale e corsi interni dedicati alla conoscenza dei prodotti (food, beverage, caffetteria e mixology) e alle tecniche di servizi
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08/11/2026
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| Italia, Lombardia, Limone Sul Garda | |
Horstmann Hotels Group, storico gruppo alberghiero del Lago di Garda, ricerca un Resident Manager per le proprie strutture ricettive per la stagione 2027. Cerchiamo persone brillanti e motivate, pronte ad affiancarci nel percorso di cambiamento e rinnovamento che il Gruppo sta portando avanti. Il profilo ideale L'esperienza e il percorso professionale del candidato o della candidata devono naturalmente essere adeguati al ruolo, ma contano meno della reale capacità di gestire il team in modo proattivo, soprattutto nei periodi di maggiore pressione come i picchi stagionali. La competenza che cerchiamo in ogni candidato è la capacità di applicare un approccio di coaching, capace di valorizzare il talento delle persone coordinate direttamente. Cerchiamo una persona positiva, con una spiccata attitudine al problem solving, fortemente orientata alla customer experience ? consapevole che questa dipende dalla location, ma soprattutto dalle persone che ci lavorano. Le principali responsabilità Riportando direttamente al Corporate Operation Manager, oltre alla gestione della struttura il candidato o la candidata sarà responsabile di: - Coordinamento generale della struttura. - Onboarding delle risorse umane. - Valutazione delle performance e raggiungimento dei risultati del team, con il supporto del Dipartimento HR di Gruppo. Requisiti - Almeno 3 anni di esperienza in un ruolo equivalente. - Ottima conoscenza della lingua inglese; la conoscenza del tedesco costituisce titolo preferenziale. - Buona conoscenza del pacchetto Office. - Leadership naturale, capacità di problem solving, affidabilità, empatia e proattività; capacità di gestire con lucidità le situazioni di stress.
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08/11/2026

Milan Market Account Director_Corporate (Maternity Leave Cover) - Sheraton Milan MalpensaNuovo!
| Italia, Lombardia, Ferno | |
JOB SUMMARY Milan, renowned for its rich history, stunning architecture, and thriving fashion and design scene, offers an unparalleled backdrop for your professional journey. Our beautiful properties, including the Sheraton Milan Malpensa, Sheraton Milan San Siro, and The Westin Palace, Milan, provide the perfect setting for you to showcase your sales expertise and drive our business forward. Responsible for proactively soliciting and managing sales (rooms, group& catering ? corporate segment) opportunities. Actively up-sells each business opportunity to maximize revenue opportunity. Proactively uncovering new prospects for the cluster and maximizing conversion of business in line with the Hotels' budgetary goals. This position is considered to be an important role within the Sales structure, and requires a high degree of self-motivation and the ability to work unsupervised using own initiative. He/she must be flexible and move to any hotels of the Marriott Milan Market (The Westin Palace, Sheraton San Siro, Sheraton Milan Malpensa). Representing Marriott International world-wide, promoting the quality image of the company at every opportunity. Achieves personal and team related revenue goals. Ensures business is turned over properly and in a timely fashion for proper service delivery. Responsible for driving customer loyalty by delivering service excellence throughout each customer experience. Provide service to our customers in order to grow share of the account on behalf of the company. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related. Must be proficient in writing, speaking and negotiating in local language and English. CORE WORK ACTIVITIES Using Knowledge of Market Trends and Target Customer Information to Maximize Revenue • Identifies new room/group/catering business to achieve personal and property revenue goals. • Understands the overall market - competitors' strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them. • Closes the best opportunities for the property based on market conditions and property needs. • Gains understanding of the property's primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. Conducting Daily Sales Activities - Working closely with the Director of Sales to achieve both personal revenue goals (by working towards an agreed Masters target) and the budgeted goals for the properties. - Proactively manage a pre-determined number of key accounts, key prospects and other active accounts to ensure maximum yield in rooms and banqueting revenue in line with budgetary objectives. - Maintain valid call objectives and relevant action plans for each key account/key prospect and ensure all follow up is executed in a timely manner. - Proactively sourcing and prospecting new accounts for the properties, and following the sales process through to convert into ?producing' accounts. - To attend any trade fairs as a representative of Marriott International, ensuring that the quality image of the organisation is portrayed, and that every opportunity is taken to promote the Properties. - A sales report is to be completed in a timely manner after attendance of trade shows or missions. - Communicating client requirements in a timely and accurate manner to all internal departments as required, ensuring delivery of superior guest service. · Ensuring accurate follow up and communication both internally to reservations and accounting departments, and confirmation to client. - To actively support and promote Marriott Sales programs to reach established targets and ensure appropriate administration is completed on our website etc for these programs to meet company guidelines - Proactively assures implementation of daily sales activities (sales calls, tradeshow attendance, office visits, site inspections etc) in order to acquire new business and/or close on business. - Responds to incoming group/catering opportunities for the property that are outside parameters of the Convention Teams at the hotels. - Uses negotiating skills and creative selling abilities to close on business and negotiate contracts. - Uses sales resources and administrative/support staff effectively. Providing Exceptional Customer Service • Supports the company's service and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience. • Services our customers in order to grow share of the account. • Executes and supports the company's Customer Service Standards and property's Brand Standards. • Provides excellent customer service consistent with the daily service basics of the brand. • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. • Partners with Event Management and/or Operations in providing a customer experience that exceeds the customer's expectations. • Sets a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Attends pre- and post-convention meetings to understand group needs, obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels and overall satisfaction. • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. • Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company. Building Successful Relationships • Works collaboratively with off-property sales channels (e.g., Event Booking Center, Market Sales, Strategic Accounts) to ensure sales efforts are coordinated, complementary and not duplicative. • Builds and strengthens relationships with existing and new customers to enable future bookings. Activities include sales calls, entertainment, FAM trips, trade shows, etc. • Develops relationships within community to strengthen and expand customer base for group/catering sales opportunities. • Manages and develops relationships with key internal and external stakeholders. • Provides accurate, complete and effective turnover to Event Management. Additional Responsibilities • Utilizes intranet for resources and information. • Conducts site inspections. • Creates contracts as required. • Participates in and practices daily service basics of the brand. • Performs other duties, as assigned, to meet business needs. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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08/11/2026

Executive Assistant to Area General Manager (m/f/d) - Lefay ResortsNuovo!
| Italia, Lombardia, San Felice del Benaco | |
Become part of the Lefay Team and join our new Cluster Offices, where expertise, collaboration and innovation come together to support two extraordinary destinations: Lefay Resort & SPA Lago di Garda, an internationally acclaimed wellness destination, and Lefay Resort & SPA Dolomiti, surrounded by the majestic Dolomites, a UNESCO World Heritage Site. Here, you will have the opportunity to work behind the scenes of two award-winning resorts, contributing to a shared vision of Italian hospitality, wellness and excellence. JOB SUMMARY Supports the Area General Manager and his/her team by completing administrative responsibilities. Duties include organizing, composing and distributing correspondence to both employees and guests, initial response and follow up to inquiries and collecting and tracking problem resolution information. Acts as the key liaison between the Area General Manager and the Senior Management team, maintaining a constant balance among competing priorities. The Executive Assistant must be able to work with the highest degree of flexibility and efficiency in managing a wide variety of activities and projects. ROLE & RESPONSIBILITIES - Manages the Area General Manager's calendar, organizing business trips, travel arrangements, and various reservations. - Participates as an extended member of the Executive Team, coordinating and managing the planning of management meetings and the distribution of related briefing materials. - Manages the organization and scheduling of Board of Directors/Owners meetings and prepares the related documentation and information packages. - Personally coordinates special projects assigned by the Area General Manager and prepares documents and correspondence addressed to relevant external stakeholders. - Oversees the management of the cluster headquarters, coordinating the external cleaning services provider and ensuring the effective maintenance and organization of office facilities. CANDIDATE PROFILE Education and Experience - High school diploma or GED; 2 years experience in the administrative assistance, clerical services, or related professional area. OR - 2-year degree from an accredited university in Secretarial Studies, Business Administration, Hotel and Restaurant Management, or related major; no work experience required. - Available for business travel as required. - Fluent in Italian and English, both written and spoken. A second language (French or German) is preferred. CORE WORK ACTIVITIES Providing Documentation and Reporting Support - Assists the Area General Manager in preparation of various reports and presentations. - Assists with the design and preparation of statistical reports as needed. - Attends, transcribes and distributes minutes, and participate in staff meetings, executive committee meeting and department meetings as needed. - Makes new files, maintains existing files. - Maintains giveaway/donation files and assists in making reservations. - Provides administrative support to manager/s and department. Supporting Correspondence - Composes and produces correspondence on routine matters. - Produces and distributes correspondence as required. - Acts as a receptionist for the cluster. - Sorts and distributes mail. Ensuring Exceptional Customer Service - Providing services that are above and beyond for customer (internal client) satisfaction and retention. - Managing day-to-day operations, ensuring the quality, standards and meets the expectations of the customers on a daily basis. - Attends meetings and communicates with executive and peers as an effort to improve quality of service. Additional Responsibilities - Ensures VIP amenity requests from GM/DOPS are handled in timely manner. - Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. - Analyzes information and evaluating results to choose the best solution and solve problems. - Attends meetings to plan, organize, prioritize, coordinate and manage activities. - Works with other people to gather the information necessary to manage projects, achieve goals, and resolve problems. - Informs and/or updates the executives and peers on relevant information in a timely manner. OFFER EUR 35.000 - 38.000 Gross Annual Salary. LOCATION Salò (BS).
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08/11/2026

Milan Market Account Director_Corporate (Maternity Leave Cover) - Sheraton Milan MalpensaNuovo!
| Italia, Lombardia, Ferno | |
JOB SUMMARY Milan, renowned for its rich history, stunning architecture, and thriving fashion and design scene, offers an unparalleled backdrop for your professional journey. Our beautiful properties, including the Sheraton Milan Malpensa, Sheraton Milan San Siro, and The Westin Palace, Milan, provide the perfect setting for you to showcase your sales expertise and drive our business forward. Responsible for proactively soliciting and managing sales (rooms, group& catering ? corporate segment) opportunities. Actively up-sells each business opportunity to maximize revenue opportunity. Proactively uncovering new prospects for the cluster and maximizing conversion of business in line with the Hotels' budgetary goals. This position is considered to be an important role within the Sales structure, and requires a high degree of self-motivation and the ability to work unsupervised using own initiative. He/she must be flexible and move to any hotels of the Marriott Milan Market (The Westin Palace, Sheraton San Siro, Sheraton Milan Malpensa). Representing Marriott International world-wide, promoting the quality image of the company at every opportunity. Achieves personal and team related revenue goals. Ensures business is turned over properly and in a timely fashion for proper service delivery. Responsible for driving customer loyalty by delivering service excellence throughout each customer experience. Provide service to our customers in order to grow share of the account on behalf of the company. Assists in leading all day-to-day activities related to sales with a focus on building long-term, value-based customer relationships that enable achievement of sales objectives. CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related. Must be proficient in writing, speaking and negotiating in local language and English. CORE WORK ACTIVITIES Using Knowledge of Market Trends and Target Customer Information to Maximize Revenue • Identifies new room/group/catering business to achieve personal and property revenue goals. • Understands the overall market - competitors' strengths and weaknesses, economic trends, supply and demand etc. and knows how to sell against them. • Closes the best opportunities for the property based on market conditions and property needs. • Gains understanding of the property's primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event. Conducting Daily Sales Activities - Working closely with the Director of Sales to achieve both personal revenue goals (by working towards an agreed Masters target) and the budgeted goals for the properties. - Proactively manage a pre-determined number of key accounts, key prospects and other active accounts to ensure maximum yield in rooms and banqueting revenue in line with budgetary objectives. - Maintain valid call objectives and relevant action plans for each key account/key prospect and ensure all follow up is executed in a timely manner. - Proactively sourcing and prospecting new accounts for the properties, and following the sales process through to convert into ?producing' accounts. - To attend any trade fairs as a representative of Marriott International, ensuring that the quality image of the organisation is portrayed, and that every opportunity is taken to promote the Properties. - A sales report is to be completed in a timely manner after attendance of trade shows or missions. - Communicating client requirements in a timely and accurate manner to all internal departments as required, ensuring delivery of superior guest service. · Ensuring accurate follow up and communication both internally to reservations and accounting departments, and confirmation to client. - To actively support and promote Marriott Sales programs to reach established targets and ensure appropriate administration is completed on our website etc for these programs to meet company guidelines - Proactively assures implementation of daily sales activities (sales calls, tradeshow attendance, office visits, site inspections etc) in order to acquire new business and/or close on business. - Responds to incoming group/catering opportunities for the property that are outside parameters of the Convention Teams at the hotels. - Uses negotiating skills and creative selling abilities to close on business and negotiate contracts. - Uses sales resources and administrative/support staff effectively. Providing Exceptional Customer Service • Supports the company's service and relationship strategy, driving customer loyalty by delivering service excellence throughout each customer experience. • Services our customers in order to grow share of the account. • Executes and supports the company's Customer Service Standards and property's Brand Standards. • Provides excellent customer service consistent with the daily service basics of the brand. • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. • Partners with Event Management and/or Operations in providing a customer experience that exceeds the customer's expectations. • Sets a positive example for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Attends pre- and post-convention meetings to understand group needs, obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels and overall satisfaction. • Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event. • Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company. Building Successful Relationships • Works collaboratively with off-property sales channels (e.g., Event Booking Center, Market Sales, Strategic Accounts) to ensure sales efforts are coordinated, complementary and not duplicative. • Builds and strengthens relationships with existing and new customers to enable future bookings. Activities include sales calls, entertainment, FAM trips, trade shows, etc. • Develops relationships within community to strengthen and expand customer base for group/catering sales opportunities. • Manages and develops relationships with key internal and external stakeholders. • Provides accurate, complete and effective turnover to Event Management. Additional Responsibilities • Utilizes intranet for resources and information. • Conducts site inspections. • Creates contracts as required. • Participates in and practices daily service basics of the brand. • Performs other duties, as assigned, to meet business needs. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ?The World's Gathering Place'. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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08/11/2026