Addetto/a all'accoglienza - Roma

Annunci di lavoro correlati

Barista per RistoranteNuovo!

Descrizione azienda Openjobmetis SpA, filiale di Pomezia, ricerca e seleziona per conto di azienda cliente operante nel settore ristorazione, barista Posizione ?Prepara e tiene in linea tutta la linea drink secondo ricette e standard. ?Garantisce il servizio beverage per l'intera sala. ?Organizza la propria postazione secondo gli standard assegnati. ?All'occorrenza aiuta i camerieri, anche nel lavaggio e nella lucidatura delle posate. Requisiti ?Padronanza della preparazione di drink e bevande. ?Precisione e costanza nell'esecuzione. ?Ordine e organizzazione della postazione. ?Flessibilità e spirito di squadra. Altre informazioni Sede di lavoro: Roma Centro zona Pantheon L'annuncio è rivolto a tutte le persone, senza distinzione di sesso, in riferimento al D. Lgs. 198/2006. Rifiutiamo ogni forma di discriminazione, crediamo nelle pari opportunità, nelle diversità e nell'inclusione.

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04/11/2026

Banqueting Maitre'd - The St. Regis RomeNuovo!

At the historical St. Regis Rome we are sourcing for a Banqueting Maitre (temporary) . Reporting to the Banqueting Manager, the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. POSITION SUMMARY Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest needs, buffets, action stations, etc. Set up banquet area/room, ensuring cleanliness and proper set up. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Communicate with guests and other employees to ensure guest needs are met. Ensure staff is working together as a team to ensure optimum service. Inspect grooming and attire of staff. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Perform other reasonable job duties as requested by Supervisors.   CRITICAL TASKS Banquets § Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.   Safety and Security § Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. § Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. § Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. § Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). § Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. § Complete appropriate safety training and certifications to perform work tasks. § Maintain awareness of undesirable persons on property premises. § Use proper equipment, wear appropriate personal protective clothing (DPI), and employ correct lifting procedures, as necessary, to avoid injury.   Policies and Procedures § Follow company and department policies and procedures. § Protect the privacy and security of guests and coworkers. § Maintain confidentiality of proprietary materials and information. § Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. § Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. § Perform other reasonable job duties as requested by Supervisors.   Guest Relations § Address guests' service needs in a professional, positive, and timely manner. § Assist other employees to ensure proper coverage and prompt guest service. § Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. § Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. § Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process to resolve issues, delight, and build trust. § Thank guests with genuine appreciation and provide a fond farewell. § Engage guests in conversation regarding their stay, property services, and area attractions/offerings. § Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones).   Communication § Speak to guests and co-workers using clear, appropriate and professional language. § Provide assistance to coworkers, ensuring they understand their tasks. § Talk with and listen to other employees to effectively exchange information. § Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call. § Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property. § Prepare and review written documents (e.g., daily logs, business letters, memoranda, reports), including proofreading and editing written information to ensure accuracy and completeness. Exchange information with other employees using electronic devices (e.g., pagers and two-way radios, email).   Assists Management § Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties. § Assign and ensure work tasks are completed on time and that they meet appropriate quality standards. § Ensure that hourly employees are trained on company core values, job roles, responsibilities, and technical and service aspects of the job. § Ensure employee compliance with company standards and policies and external regulations (e.g., safety, OSHA, department-specific procedures such as food standards). § Encourage and motivate employees to perform their best, take responsibility for tasks and assignments, make decisions and provide input on possible improvements. § Assist management to ensure that hourly employees have the necessary resources to effectively perform their jobs (e.g., supplies, equipment, and inventory). § Assist management in establishing and communicating goals, performance expectations, timetables and deadlines for shift or departmental operations to hourly employees and ensure that they are understood. § Listen to hourly employees' suggestions for improving how work is done and how guests are served, gaining management support as needed to act upon suggestions. § Coordinate tasks and work with other departments to ensure that the department runs efficiently. § Collaborate with management to develop and carry-out ideas and procedures, and set goals to continuously improve department performance around guest and employee satisfaction scores. § Coach and develop employees (e.g., create expectations for continual improvement, provide challenging tasks and assignments, hold development discussions, and construct and execute development plans). § Ensure staff is working together as a team to ensure optimum service to guests. § Communicate with guests, other employees, or departments to ensure guest needs are met. § Inspect grooming and attire of staff, and rectify any deficiencies. Working with Others § Support all co-workers and treat them with dignity and respect. § Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality. § Develop and maintain positive and productive working relationships with other employees and departments. § Partner with and assist others to promote an environment of teamwork and achieve common goals. § Actively listen to and consider the concerns of other employees, responding appropriately and effectively.   Quality Assurance/Quality Improvement § Comply with quality assurance expectations and standards. § Monitor the performance of others to ensure adherence to quality expectations and standards. § Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.   Opening § Complete opening duties including setting up necessary supplies and tools, including bank, and ensuring work area is clean and everything is in working order.   Greeting and Seating § Thank every guest upon departure, invite them to return, and wish them a fond farewell.   Closing § Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. . Education High school diploma/G.E.D. equivalent Related Work Experience At least 2 years of related work experience Supervisory Experience At least 1 year of supervisory experience Connect your passions with a rewarding opportunity You're a hospitality enthusiast. Join us and grow through opportunities to explore the business, opening yourself to various career options. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues - Canteen service and uniform At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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04/11/2026

Cameriere/a - RomaNuovo!

Descrizione azienda Openjobmetis SpA, filiale di Pomezia, ricerca e seleziona per conto di azienda cliente operante nel settore ristorazione cameriere esperto Posizione ?Gestisce con precisione le comande, dall'ordine alla consegna al tavolo. ?Mantiene equilibrio e ritmo durante tutto il servizio, anche nei momenti di maggiore affluenza. ?Propone e vende attivamente piatti e bevande, lavorando su obiettivi di vendita settimanali. ?Presta attenzione a ogni richiesta del cliente e si assicura che stia bene per tutta la permanenza. ?Coordina commis di sala e runner per mantenere lo standard di servizio su ogni tavolo. Requisiti ?Attitudine alla vendita e orientamento agli obiettivi. ?Cura del cliente, ascolto e buona comunicazione. ?Precisione nella gestione delle comande. ?Capacità di lavorare in squadra e di guidare commis e runner. ?Lucidità e calma sotto pressione. Altre informazioni Sede di lavoro: Roma centro zona Pantheon Orario di lavoro: Part time dal giovedi alla domenica L'annuncio è rivolto a tutte le persone, senza distinzione di sesso, in riferimento al D. Lgs. 198/2006. Rifiutiamo ogni forma di discriminazione, crediamo nelle pari opportunità, nelle diversità e nell'inclusione.

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04/11/2026

Store manager ristorazione - Roma Centro Commerciale Aura

Humangest SpA, Società specializzata nella Ricerca e Selezione del personale, ricerca per azienda cliente un/a Store Manager per un Fast-food di Roma Centro Commerciale Aura   Descrizione La risorsa inserita si occuperà della gestione di una realtà Quick Service Restaurant    Si richiede: - Esperienza consolidata in realtà quick service restaurant - capacità organizzative, di leadership e gestionali;   Condizioni contrattuali: - Contratto diretto in azienda; - CCNL Turismo 2/3 livello  - E' previsto un inserimento fuori regione della durata di 1 mese (con contratto già attivo e spese di vitto e alloggio a carico dell'azienda) Orario: Full time 40h settimanali Luogo di lavoro: Roma Centro Commerciale Aura #centrosud SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno.

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31/10/2026

CAMERIERE DI SALA - HOTEL DI LUSSO POMEZIA

ETJCA Group S.p.A., Agenzia per il Lavoro – Filiale di Aprilia, ricerca per un importante Hotel di Lusso, un/a CAMERIERE/A DI SALA per turno pranzo e cena (zona di lavoro: Pomezia) Ruolo e Responsabilità: La risorsa selezionata sarà inserita all'interno del servizio ristorazione dell'Hotel, Full-Time nei turni di pranzo (11:30-14:30) e cene (19:00-22:30) ,  e si occuperà della gestione del servizio clienti in autonomia, garantendo elevati standard di accoglienza, professionalità e attenzione al cliente. Nel dettaglio si occuperà di: • Cura della mise en place con preparazione e allestimento dei tavoli e della sala • Accoglienza e gestione della clientela con esposizione dei menu del giorno, suggerimenti alternativi in caso di allergie alimentari e servizio al tavolo • Presa ordinazioni e trasmissione alla cucina • Riordino e sistemazione finale della sala     Requisiti:  La persona che stiamo cercando è in possesso dei seguenti requisiti: - Diploma con indirizzo Alberghiero, Turismo o equivalente - Esperienza, anche breve, maturata in Hotel o strutture di medio/alto livello - Ottima conoscenza del servizio di sala e delle dinamiche operative - Preferibile conoscenza della Lingua Inglese - Capacità di lavorare in team, spiccate doti comunicative e orientamento al cliente - Disponibilità a lavorare nei turni di pranzi e cene     Condizioni contrattuali ed economiche:  Si offre un iniziale contratto a tempo determinato tramite Etjca Group S.p.A. in somministrazione, con proroghe e successiva stabilizzazione a tempo indeterminato. Giorni di Lavoro: attività svolta 6 giorni su 7, dal Lunedì alla Domenica, con 1 riposo settimanale (Domenica o infrasettimanale) a rotazione Orario: Full-Time 40h  Attività su turni di pranzo (11:30-14:30) e cene (19:00-22:30) CCNL Confcommercio Turismo/Servizi Albergieri  Inquadramento: L. 5° pari a €1590,27 lorde/mese 14 mensilità Luogo di lavoro: Pomezia (RM)       Etjca Group S.p.A. è autorizzata ad operare dal Ministero del Lavoro e delle Politiche Sociali (Aut. Min. Prot. N. 1309-SG del 23/02/2005). L'offerta di lavoro è rivolta a tutti i candidati, senza distinzione di genere, ai sensi del D.Lgs. 198/2006 e s.m.i., e indipendentemente da età, etnia, credo religioso o orientamento sessuale, ai sensi dei D.Lgs. 215/2003 e 216/2003. Si invitano i candidati a prendere visione dell'informativa privacy https://etjca.it/informativa-per-candidati/ (Reg. UE 679/2016 c.d. GDPR) pubblicata sul sito www.etjca.it. Il servizio è gratuito.

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30/10/2026

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Lazio, Roma