Overnight Chef de Partie - Seasonal | Talent Day November 13 - Collegio alla Querce, Auberge Resorts

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Commis de Partie - Seasonal | Talent Day November 13 - Collegio alla Querce, Auberge Resorts CollectNuovo!

Company Description is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Job Description At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Commis de Partie, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests.  Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: Culinary Excellence & Versatility - Support the Chef de Partie and kitchen team across different kitchen positions, learning and adapting to the needs of the business while maintaining consistency in preparation and presentation. - Assist with daily mise en place and food preparation, following established recipes, techniques, and quality standards. Special Functions & Events - Support the kitchen team in the preparation and execution of specialty dinners, private events, and functions. - Assist with additional preparations and tasks as required to ensure smooth and efficient service. Operational Support - Assist with receiving, storing, and organizing food products, following proper food safety and hygiene standards. - Support the team with food requisitions, stock organization, and daily kitchen tasks as directed by the Chef de Partie or Chef. - Maintain a clean, organized, and safe working environment throughout the kitchen. This role is an invitation to express your culinary artistry. As a Commis de Partie, you will shape moments of gastronomic excellence that leave a lasting impression on every guest. Qualifications Experience - Prior experience as a Commis de Partie highly recommended. Skills & Competencies - Strong focus on precision, detail, and consistency in plate presentation and overall dish quality. - Ability to work collaboratively in a fast-paced, high-standard kitchen environment. Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 24.500 gross per year / 14 months Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , ,, and @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit .

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27/10/2026

Pool Attendant - Seasonal | Talent Day November 13 - Collegio alla Querce, Auberge Resorts CollectioNuovo!

Company Description About Collegio alla Querce, Auberge Collection is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Connect with Collegio alla Querce, Auberge Collection on and @CollegioAuberge and #AlwaysAuberge Job Description The Pool Attendant is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area, and providing general Food & Beverage service to guests in and around the pool area. The Pool Attendant will be responsible for providing amenities to guests and ensuring the cleanliness and organization of the Pool areas. Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are: - Facilitate the guest dining experience by taking orders, anticipating needs, and ensuring timely and accurate delivery of all items. - Build genuine connections with guests to ensure satisfaction, offering attentive and personalized service throughout their meal. - Provide Food & Beverage service to guests in lounges and cabanas.   - Serve drinks and food promptly, ensuring cleanliness of Pool areas. - Comply with Auberge Collection service standards, while thoughtfully suggesting unique menu items to enhance the dining experience. - Demonstrate in-depth knowledge of food and beverage offerings, providing informed recommendations with confidence and grace. - Accurately take and place guest orders, promptly input them into the POS system, and manage billing with precision. This role is an invitation to elevate dining into an unforgettable experience. As a Pool Attendant, you will combine efficiency, elegance, and passion for service to embody the essence of Auberge hospitality. Qualifications Qualifications: - Minimum of one year of experience in the foodservice or hospitality industry required. - Prior experience in a luxury hospitality property highly recommended. - Superior professional appearance, polished manner, and strong interpersonal skills suited to a fast-paced team environment. - Fluent in English, both spoken and written. Additional languages are considered an advantage. - Ability to work a flexible schedule, including weekends and holidays, according to department needs. § Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 24.500 gross per year / 14 months Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , , , and @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit

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27/10/2026

Bartender - Seasonal | Talent Day November 13 - Collegio alla Querce, Auberge Resorts CollectionNuovo!

Company Description is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Job Description At Auberge Collection, we redefine luxury through authentic, heartfelt service and extraordinary experiences that stay with each guest long after their visit. As a Bartender, you will play an essential role in creating memorable moments through expertly crafted beverages, genuine connections, and thoughtful attention to detail. Combining technical skill, creativity, and a passion for hospitality, you will transform every drink and interaction into an opportunity to deliver something truly exceptional. This role is an invitation to create the extraordinary. Beverage Preparation & Mixology - Prepare and serve cocktails, mocktails, wines, spirits, and other beverages according to established recipes and property standards. - Demonstrate knowledge of mixology techniques, ingredients, flavour profiles, and presentation to ensure consistency and quality in every drink. - Contribute creativity and expertise to the preparation of signature cocktails and seasonal beverage offerings. - Ensure all beverages are presented with precision, care, and attention to detail. Guest Experience & Personalised Service - Welcome and engage with guests in a warm, genuine, and professional manner, creating a welcoming and memorable bar experience. - Anticipate guest preferences and provide thoughtful recommendations based on individual tastes and occasions. - Build positive relationships with guests through attentive service, engaging conversation, and a genuine passion for hospitality. - Handle guest requests and feedback with discretion and professionalism, ensuring a positive and personalised experience. Bar Operations & Service Excellence - Prepare the bar area before service, ensuring all ingredients, garnishes, glassware, tools, and equipment are properly stocked and ready for use. - Maintain a clean, organised, and well-presented bar throughout service, ensuring efficient workflow and consistent service standards. - Monitor beverage stock levels and assist with inventory control, requisitions, and proper storage of products. - Process orders and payments accurately, following established procedures and using the appropriate POS systems. Quality, Safety & Standards - Ensure beverages are prepared and served according to quality, presentation, and responsible alcohol service standards. - Follow all food safety, hygiene, and sanitation procedures, including the proper handling and storage of ingredients. Teamwork & Collaboration - Work closely with the F&B Supervisor, Restaurant team, and wider Culinary team to ensure seamless coordination throughout service. - Communicate effectively regarding guest preferences, special requests, and operational needs. Auberge Culture & Standards - Embrace and embody Auberge's Promises & Practices, bringing warmth, intentional presence, and attention to detail to every interaction. - Take pride in the craft of bartending, combining creativity and technical expertise with authentic, heartfelt service. Qualifications Qualifications - A minimum of 2 years of experience in a Bartender or similar role, preferably within a luxury hotel, upscale bar, or fine-dining environment. - A genuine passion for beverage culture, creativity, and delivering personalised guest experiences. - Ability to prepare beverages consistently while maintaining high standards of quality, presentation, and efficiency. - Excellent interpersonal and communication skills, with a warm, professional, and engaging demeanour. - Strong attention to detail, organisation, and the ability to manage multiple orders in a fast-paced environment. - Fluency in English, both spoken and written. - Willingness to work flexible hours, including evenings, weekends, and holidays, according to the needs of the hotel. - A qualification in Hospitality Management, Bartending, Mixology, or a related field is a plus. Position Details: - CCNL Federturismo - Employment Type: Seasonal, Full-time - Salary Range: € 25.500 gross per year / 14 months Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , ,, and @Auberge and #AlwaysAuberge Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit .

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27/10/2026

In Room Dining Commis de Rang - Seasonal | Talent Day November 13 - Collegio alla Querce, Auberge ReNuovo!

Company Description About Collegio alla Querce, Auberge Collection is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information:   Connect with Collegio alla Querce, Auberge Collection on and @CollegioAuberge and #AlwaysAuberge Job Description At Auberge Collection, we believe that authentic luxury lies in the thoughtful details that make every guest feel truly cared for. As an In-Room Dining Commis de Rang, you will contribute to creating exceptional in-room dining experiences, ensuring every order is prepared, presented, and delivered with care and precision. Through your attentiveness, professionalism, and genuine passion for hospitality, you will help bring the warmth of our service directly to our guests' rooms. This role is an invitation to create the extraordinary, one thoughtful detail at a time. In-Room Dining Service - Assist with the preparation and delivery of food and beverage orders to guest rooms, ensuring accuracy, timeliness, and presentation according to property standards. - Set up trays and trolleys with food, beverages, tableware, and service amenities, paying close attention to every detail. - Ensure orders are complete and presented according to established standards before delivery. Guest Experience & Personalised Service - Interact with guests in a warm, courteous, and professional manner, ensuring each delivery reflects the Auberge service philosophy. - Respond to guest requests with attentiveness and care, communicating any additional needs or special requirements to the appropriate team members. - Respect guest privacy and preferences, maintaining discretion and a polished presence throughout every interaction. Operational Support - Assist with mise en place, replenishment, and the organisation of the In-Room Dining service area before, during, and after service. - Ensure trays, trolleys, tableware, and service equipment are clean, polished, and ready for use. - Support the accurate communication of orders and special requests between the In-Room Dining and Kitchen teams. Auberge Culture & Standards - Embrace and embody Auberge's Promises & Practices, bringing warmth, intentional presence, and attention to detail to every task. - Contribute to a culture of authentic, heartfelt service, understanding that even the smallest gestures can make a meaningful difference to the guest experience. Qualifications Qualifications - Previous experience in Food & Beverage service, preferably within a luxury hotel or fine-dining environment, is an advantage. - A genuine passion for hospitality and a desire to create thoughtful, personalised guest experiences. - Strong attention to detail, with a commitment to presentation, accuracy, and service quality. - A warm, professional, and courteous demeanour, with the ability to interact with guests discreetly and confidently. - Good communication and teamwork skills, with the ability to collaborate effectively across departments. - Fluency in English. - Willingness to work flexible hours, including early mornings, evenings, weekends, and holidays, according to the needs of the hotel.   Position Details: - CCNL Federturismo - Employment Type: Seasonal; Full-time - Salary Range: € 24.500 gross per year / 14 months Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , , , and @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit

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27/10/2026

F&B Supervisor | Talent Day November 13 - Collegio alla Querce, Auberge Resorts CollectionNuovo!

Company Description About Collegio alla Querce, Auberge Collection is a hilltop Italian retreat ? once a cherished educational institution ? and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef's Table at its heart, mischievous Bar Bertelli, housed in the former principal's office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence's multifaceted Renaissance spirit. For more information: Connect with Collegio alla Querce, Auberge Collection on and @CollegioAuberge and #AlwaysAuberge Job Description At Auberge Collection, we redefine luxury through authentic, heartfelt service and extraordinary culinary experiences that leave a lasting impression. As an F&B Supervisor, you will play a key role in bringing this philosophy to life by leading the daily service, supporting your team, and ensuring every guest interaction reflects our commitment to excellence. Through your leadership, attention to detail, and genuine passion for hospitality, you will help create memorable dining experiences where every detail matters. This role is an invitation to create the extraordinary. Guest Experience & Personalised Service - Welcome and engage with guests, ensuring a warm, attentive, and personalised dining experience that reflects the Auberge service philosophy. - Anticipate guest needs and preferences, responding promptly and thoughtfully to requests to ensure a seamless and memorable experience. - Handle guest feedback and concerns with professionalism, discretion, and resourcefulness, ensuring appropriate follow-up and guest satisfaction. F&B Operations & Service Excellence - Supervise daily food and beverage operations, ensuring service runs smoothly and consistently meets the property's standards. - Coordinate service activities, briefings, and team assignments to ensure the restaurant and other F&B outlets are prepared for each service. - Ensure all mise en place, table settings, menus, and service areas are prepared according to established standards. - Monitor service quality, timing, and presentation, intervening when necessary to maintain an exceptional guest experience. Team Leadership & Development - Guide, support, and motivate Team Members throughout service, fostering a collaborative and positive working environment. - Assist with onboarding and training new colleagues, sharing service knowledge and reinforcing F&B standards and procedures. - Lead by example, promoting professionalism, accountability, and a culture of continuous learning and development. Operational & Quality Standards - Monitor the availability and presentation of menus, service equipment, and operating supplies, reporting replenishment needs when necessary. - Support inventory control, stock rotation, and responsible use of resources to minimise waste and maintain operational efficiency. - Ensure compliance with food safety, hygiene, health and safety, and responsible alcohol service procedures, in accordance with applicable regulations and property standards. - Assist with operational reporting and administrative tasks as required by the F&B leadership team. Auberge Culture & Standards - Embrace and embody Auberge's Promises & Practices, bringing warmth, intentional presence, and attention to detail to every interaction. - Inspire the team to deliver authentic, heartfelt service, creating a culture where genuine connections and thoughtful gestures make every guest feel valued. - Take pride in the details that define an exceptional dining experience, understanding that consistent teamwork and invisible care are essential to authentic luxury. Qualifications Qualifications - A minimum of 2-3 years of experience in a similar F&B supervisory role, preferably within a luxury hotel, resort, or fine-dining environment. - Strong knowledge of food and beverage service standards, restaurant operations, and the fundamentals of guest experience in luxury hospitality. - Proven ability to coordinate daily operations, support team performance, and maintain high service standards in a fast-paced environment. - A genuine passion for hospitality and the ability to create personalised, memorable experiences through attentive and thoughtful service. - Strong leadership and communication skills, with the ability to motivate colleagues, provide constructive guidance, and foster teamwork. - Fluency in English, both spoken and written. - Willingness to work flexible hours, including evenings, weekends, and holidays. - A degree or professional qualification in Hospitality Management, Food & Beverage, or a related field is a plus. Position Details: - CCNL Federturismo - Employment Type: Indefinite; Full-time - Salary Range: € 30.000 gross per year / 14 months Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. For more information: Connect with Auberge Collection on , , , and @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit

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27/10/2026

Ricerche collegate

Cook in Florence

Assistant cook in Florence

Store manager in Florence

Hospitality/Turismo/Viaggi in Florence

Ristorazione/Hospitality in Florence

Tuscany, Florence