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Annunci di lavoro correlati

Commis de Partie - Four Seasons Hotel FirenzeNuovo!

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is looking for a passionate Commis de Partie to join our culinary team. In this role, you will help create exceptional dining experiences by preparing high-quality dishes for breakfast, lunch, and dinner, while upholding the highest standards of excellence that define Four Seasons. What you will do - Prepare and present high-quality food items for breakfast, lunch, and dinner according to recipes and standards. - Set up and maintain assigned kitchen stations, ensuring readiness for service. - Operate and clean kitchen equipment safely and efficiently. - Monitor food quality, stock levels, and proper storage procedures, including rotation and labeling. - Minimize food waste and support cost-control initiatives. - Assist with food preparation, kitchen setup, and cleaning activities across different kitchen areas as needed. What you bring - Previous culinary experience or experience in a similar role - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage. What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience

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03/10/2026

Responsabile di cucina struttura sanitariaNuovo!

Ricerchiamo un Responsabile di cucina con esperienza per la nostra RSA, Residenza Anni Azzurri Il Poggione a Grosseto.    SEDE DI LAVORO - RESIDENZA ANNI AZZURRI IL POGGIONE, VIA GENOVA 17 - GROSSETO.    REQUISITI •           Diploma di Istituto Alberghiero; •           Esperienza consolidata nel ruolo di Cuoco, preferibilmente in contesti di ristorazione collettiva, RSA o strutture sanitarie, di almeno due anni. •           Esperienza nel coordinamento del personale di cucina; •           Capacità organizzative e di pianificazione dei turni di lavoro; •           Conoscenza delle normative HACCP; •           Preferibilmente automunito/a. La ricerca è rivolta a entrambi i sessi (Legge 903/77 e art.8 D.lgs 196/00).   RESPONSABILITA' DEL RUOLO La risorsa sarà responsabile della preparazione dei pasti e dell'organizzazione delle attività di cucina, garantendo elevati standard qualitativi e il rispetto delle normative vigenti. In particolare si occuperà di: •           Preparare i pasti nel rispetto dei menù e delle diete previste; •           Garantire qualità, corretta preparazione e presentazione delle pietanze; •           Verificare le scorte alimentari e gestire le richieste di approvvigionamento; •           Controllare la conformità delle merci in fase di consegna; •           Supervisionare il corretto stoccaggio degli alimenti; •           Coordinare le attività operative del personale di cucina; •           Assicurare il rispetto delle procedure HACCP e delle norme di sicurezza alimentare; •           Predisporre i pasti per la distribuzione ai reparti/nuclei della struttura.   COMPETENZE TECNICO PROFESSIONALI - conoscenza dei protocolli aziendali; - conoscenza delle procedure aziendali (sicurezza, HCCP) - rispetto delle scadenze.   COMPETENZE TRASVERSALI Rigore e metodo, ottime capacità relazionali, predisposizione al lavoro di gruppo, orientamento al cliente ed al rispetto dei tempi e delle priorità, affidabilità, flessibilità e capacità di coordinare un team eterogeneo di lavoro.   CONTESTO ORGANIZZATIVO Il Cuoco risponde al coordinatore e fa parte della squadra cucina. Collabora con gli altri colleghi della cucina, del ristorante e dell'assistenza.   TIPOLOGIA CONTRATTUALE - assunzione a tempo indeterminato; - full time 38 ore settimanali. - CCNL applicato per il personale dipendente da RSA e centri di riabilitazione ARIS del 05.12.2012; - retribuzione annua lorda di 24000 euo; - tredicesima; - piattaforma scontistica per dipendenti, percorsi di formazione aziendale.

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03/10/2026

Manager In Training F&B (MIT) - Four Seasons Hotel FirenzeNuovo!

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role The Four Seasons Hotel Firenze seeks a talented Manager in Training for our F&B Division. As a Manager in Training (MIT) ? Food & Beverage, you will rotate across multiple Food & Beverage outlets and departments, gaining a comprehensive understanding of the operation while developing your leadership skills and building a strong foundation for future management opportunities. Through this 18-month development program, you will gain the experience, exposure, and mentorship needed to become a future leader within the organization. What you will do - Immerse yourself in the day-to-day operations of our Food & Beverage Division, gaining hands-on experience across multiple outlets. - Learn and embody Four Seasons service standards, creating exceptional and personalized experiences for our guests. - Work closely with leaders and team members to understand the operational, financial, and people aspects of the business. - Support the coordination of service, ensuring smooth operations and a consistently high level of guest satisfaction. - Develop leadership skills by assisting with team supervision, coaching, training, and employee engagement initiatives. - Build strong partnerships with Culinary, Rooms, and other hotel departments to deliver seamless guest experiences. - Contribute ideas and recommendations that enhance efficiency, service quality, and overall performance. - Gradually assume increasing responsibility, preparing for future management opportunities within the Food & Beverage Division. What you bring - Previous experience in luxury hospitality, upscale restaurants, or Food & Beverage operations. - A genuine passion for hospitality and a desire to build a long-term career in leadership. - Strong interpersonal and communication skills, with the ability to inspire and collaborate with diverse teams. - Natural curiosity, a proactive mindset, and a willingness to learn and grow. - A guest-centric approach, strong attention to detail, and excellent organizational skills. - Fluency in English and Italian What we offer:  •    Competitive Salary, wages, and a comprehensive benefits package •    Excellent Training and Development opportunities •   Employee Discount for stays at any Four Seasons worldwide •    Complimentary Dry Cleaning for Employee Uniforms •   Employee Meals Schedule & Hours: Full-time position. As part of this role, you will be required to work a flexible schedule, including shifts, weekends, and public holidays, in line with operational needs.

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03/10/2026

Pastry Commis de Partie - Four Seasons Hotel FirenzeNuovo!

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.          At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: An urban retreat steeped in historic beauty. Stroll the city's biggest private garden ? a tranquil haven of statues, fountains and centuries-old trees ? or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence. About the role Four Seasons Hotel Firenze is seeking a motivated Pastry Commis de Partie - Pastry. In this role, you will assist in the preparation of pastries, cakes, desserts, ice creams, and other sweet creations, ensuring the highest quality standards while maintaining a safe and organized work environment. What you will do - Prepare high-quality pastries, desserts, and sweet creations in line with recipes, portioning, and presentation standards. - Set up and maintain pastry stations, ensuring readiness for service and appropriate mise en place. - Operate, clean, and maintain kitchen equipment safely and efficiently. - Monitor stock levels, food rotation, labeling, and storage to ensure quality and compliance with food safety standards. - Minimize food waste and support effective cost-control practices. - Assist with preparation for subsequent shifts, as well as the setup and cleanliness of pastry and kitchen areas. - Support other kitchen sections when required. What you bring - Previous culinary experience or experience in a similar role. - Good knowledge of kitchen equipment operation, maintenance, and cleaning procedures. - Proficient knife skills with the ability to work efficiently in a fast-paced environment and manage multiple tasks simultaneously. - Good understanding of food safety, hygiene, and quality standards. - Fluency in Italian, both written and spoken. English proficiency is considered an advantage What we offer:  Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee Discount for stays at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Employee Meals Schedule & Hours: This is a full-time, fixed-term position requiring flexibility to work shifts, weekends, and public holidays. The position is at the D1 level of the Tourism Collective Labor Agreement (CCNL), with a starting gross annual salary aligned with the contract's minimum standards and opportunities for growth based on experience.

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03/10/2026

Addetto/a Mensa ? FiesoleNuovo!

Adecco Italia S.p.A. ricerca un/una Addetto/a Mensa.La risorsa si occupera delle attivita di distribuzione dei pasti, riordino e pulizia degli spazi e delle attrezzature della mensa.Requisiti richiesti:- Possesso dell'attestato HACCP - Modulo A;- Possesso dell'attestato di Formazione Generale sulla Sicurezza;- Preferibile esperienza, anche breve, in ambito ristorazione/mensa;- Disponibilita a lavorare nella fascia oraria indicata.Orario di lavoro: dal lunedi al venerdi, dalle 12:00 alle 14:30, per un totale di 12,5 ore settimanali.Inquadramento: 6° livello CCNL Turismo.Retribuzione: 450 € lordi mensili, in proporzione all'orario di lavoro.Si offre iniziale contratto in somministrazione, con possibilita di proroga.Categoria professionale: operaio/aMansione: Addetto/a mensa (m/f) Disponibilita oraria: Part Time mattino

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02/10/2026

Ricerche collegate

Addetto al customer service in Pietrasanta

Assistente contabile in Pietrasanta

Ristorazione/Hospitality in Pietrasanta

Tuscany, Pietrasanta