Barista - SkiLagorai

Annunci di lavoro correlati

Commis de Rang - Berghoferin Fine Hotel & Hideaway *****Nuovo!

Berghoferin Fine Hotel & Hideaway ***** in South Tyrol is currently looking for a Commis de Rang for the ongoing summer season (approximately until the end of October), with the possibility of renewal for future seasons. Set in a small mountain hamlet in southern South Tyrol, at 1,500 meters above sea level near the border with Val di Fiemme (Trentino) in the westernmost Dolomites, Berghoferin Fine Hotel & Hideaway is a boutique sanctuary of just 13 suites, combining in a uniquely refined way the charm of a meticulously curated private estate with all the amenities of luxury hospitality. Nestled in unspoiled nature and far from mass tourism, Berghoferin is a hidden gem, privately owned, with a strong and distinctive character. Remodelled in 2022/2023, the hotel blends alpine authenticity with refined luxury, honouring the region's heritage while introducing distinctive touches. It attracts a highly international clientele seeking a cultivated and sophisticated experience that inspires and restores. Berghoferin's food and beverage offering operates at a consistently high level, with a clear ambition for its cuisine, wine, and service across all F&B outlets to reflect the overall quality and character of the property. At the heart of this is the fine-dining restaurant, which is fully integrated with the hotel experience, yet stands confidently on its own in terms of service vision, operational excellence, and guest experience. At the core of Berghoferin's service philosophy are values that reflect and align with the hotel's approach to hospitality: a deep commitment to personalized, attentive guest service, seamless coordination across all F&B outlets, and respect for the refined character and atmosphere of the property. This is combined with a genuine passion for wine, beverages, and gastronomy, alongside an unwavering focus on operational excellence, polished presentation, and memorable, highly refined guest experiences. Berghoferin Fine Hotel & Hideaway is seeking a motivated and dedicated Commis de Rang, with a genuine interest in fine dining and a strong commitment to delivering attentive and professional service. This role is designed for individuals with a completed professional training in hospitality who are at the start of their career or embarking on their journey in fine dining and high-level hospitality, offering hands-on experience in all aspects of service, close collaboration with a small, close-knit team, and ample opportunity to learn, take initiative, and actively contribute to the guest experience. Enthusiasm for learning and growing within a fine-dining setting is essential, while previous experience in high-level hospitality is advantageous. Position-Related Benefits Structured 6-day workweek in high season with flexible day off; in low season, up to two days off per week are possible, as the hotel and restaurant are closed for guests from Monday after breakfast until Wednesday midday Staff accommodation (single-room) provided free of charge Complimentary staff meals, including breakfast, lunch, dinner, snacks, soft drinks, and coffee ? also on days off Provision and in-house cleaning of high-quality staff uniforms during employment Free Wi-Fi Free on-site parking with access to the hotel's electric car charging station Work in the prosperous region of South Tyrol, renowned for its excellence in hospitality, in a beautiful and idyllic location surrounded by the unspoiled nature of the UNESCO World Heritage Dolomites. The area offers numerous opportunities for outdoor activities and sports, providing a peaceful environment, yet remains only 30 minutes by car from Egna/Ora or Cavalese (also accessible by public transport). Opportunity to work in high-end hospitality at a unique, independent, and intimate 5-star hotel, as part of a small team where every individual plays a key role and can actively contribute to the success of the property. Pleasant and stimulating work environment within a young, dynamic team, in a welcoming and supportive setting that fosters openness and inclusivity, while maintaining the highest standards of professionalism, competence, and performance. Opportunities for internal and external professional development

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02/10/2026

Chef de Rang Con Alloggio - EffeHotelsNuovo!

Predisposizione verso gli ospiti, per poter garantire un servizio di eccellenza.

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02/10/2026

Chef de Rang - Lido PalaceNuovo!

Lo Chef de Rang è una figura chiave all'interno del ristorante di un hotel 5 stelle lusso, responsabile della gestione di una sezione della sala e dell'esperienza gastronomica degli ospiti. Assicura un servizio raffinato, personalizzato ed efficiente, rispettando gli elevati standard dell'hotel e collaborando con il team per garantire un'esperienza unica. Principali responsabilità: Gestione del servizio in sala: - Accogliere gli ospiti con eleganza e professionalità, accompagnandoli al tavolo. - Presentare il menù e consigliare gli ospiti sulle scelte gastronomiche e sugli abbinamenti con i vini. - Prendere le comande in modo preciso, assicurandosi di soddisfare eventuali esigenze particolari o restrizioni alimentari. - Coordinare il servizio della propria sezione, assicurandosi che ogni piatto sia servito nei tempi giusti e con la massima cura.  Supervisione e coordinamento: - Gestire il Commis de Rang e assicurarsi che il servizio sia fluido ed efficiente. - Mantenere costantemente la mise en place perfetta della propria area, assicurandosi che ogni dettaglio sia curato. - Collaborare con il Maître e la brigata di sala per garantire la massima soddisfazione degli ospiti.  Eccellenza del servizio e customer experience: - Anticipare le esigenze degli ospiti, offrendo un servizio altamente personalizzato e discreto. - Gestire eventuali reclami con tatto e professionalità, trovando soluzioni rapide ed efficaci. - Conoscere e raccontare la filosofia gastronomica del ristorante, valorizzando la qualità dei prodotti e la creatività della cucina.  Collaborazione con la cucina e il bar: - Comunicare in modo efficace con lo Chef e il personale di cucina per garantire il perfetto flusso del servizio. - Conoscere approfonditamente il menù, gli ingredienti e le tecniche di preparazione per fornire spiegazioni dettagliate agli ospiti. - Coordinarsi con il sommelier e il bartender per offrire suggerimenti di pairing tra cibo e bevande.  Standard di lusso e attenzione ai dettagli: - Assicurarsi che la mise en place, le divise e l'ambiente siano sempre impeccabili. - Rispettare le norme di igiene e sicurezza alimentare in ogni fase del servizio. - Contribuire all'eccellenza dell'hotel mantenendo un atteggiamento positivo, elegante e professionale.

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02/10/2026

Chef de Rang - Berghoferin Fine Hotel & Hideaway *****Nuovo!

Berghoferin Fine Hotel & Hideaway ***** in South Tyrol is currently looking for a Chef de Rang for the ongoing summer season (approximately until the end of October), with the possibility of renewal for future seasons. Set in a small mountain hamlet in southern South Tyrol, at 1,500 meters above sea level near the border with Val di Fiemme (Trentino) in the westernmost Dolomites, Berghoferin Fine Hotel & Hideaway is a boutique sanctuary of just 13 suites, combining in a uniquely refined way the charm of a meticulously curated private estate with all the amenities of luxury hospitality. Nestled in unspoiled nature and far from mass tourism, Berghoferin is a hidden gem, privately owned, with a strong and distinctive character. Remodelled in 2022/2023, the hotel blends alpine authenticity with refined luxury, honouring the region's heritage while introducing distinctive touches. It attracts a highly international clientele seeking a cultivated and sophisticated experience that inspires and restores. Berghoferin's food and beverage offering operates at a consistently high level, with a clear ambition for its cuisine, wine, and service across all F&B outlets to reflect the overall quality and character of the property. At the heart of this is the fine-dining restaurant, which is fully integrated with the hotel experience, yet stands confidently on its own in terms of service vision, operational excellence, and guest experience. At the core of Berghoferin's service philosophy are values that reflect and align with the hotel's approach to hospitality: a deep commitment to personalized, attentive guest service, seamless coordination across all F&B outlets, and respect for the refined character and atmosphere of the property. This is combined with a genuine passion for wine, beverages, and gastronomy, alongside an unwavering focus on operational excellence, polished presentation, and memorable, highly refined guest experiences. Berghoferin Fine Hotel & Hideaway is seeking a talented and passionate Chef de Rang, with a strong enthusiasm for fine dining and a genuine commitment to delivering exceptional service. The position is aimed at professionals with a refined service mindset, excellent attention to detail, a strong sense of responsibility, and the ambition to grow within a high-level hospitality environment. Experience in the service field is required, with at least two (preferably more) relevant roles as a Chef de Rang in fine-dining environments. Key Responsibilities Responsibility for Assigned Tables/Area Take responsibility for their assigned tables/area Anticipate guest needs, provide recommendations, and deliver personalized service Guest Service Welcome guests, take orders, and provide professional advice on food and beverages Handle special requests or dietary requirements professionally Order & Timing Coordination Communicate seamlessly with kitchen and bar Ensure courses are served in the correct sequence and timing Service Execution Serve food and beverages according to fine-dining standards (including wine and bar service) Mise en Place Prepare and maintain tables, side stations, and service tools, ensuring everything is spotless and properly arranged before, during, and after service Team Support & Guidance Support junior staff Collaborate closely with service management to ensure smooth operations Problem-Solving & Flexibility Handle unexpected issues or guest complaints gracefully Step in wherever needed in a small team Quality & Consistency Control Monitor service standards, table presentation, and guest satisfaction continuously Billing Support Handle or assist with billing accurately when required Position-Related Benefits Structured 6-day workweek in high season with flexible day off; in low season, up to two days off per week are possible, as the hotel and restaurant are closed for guests from Monday after breakfast until Wednesday midday Staff accommodation (single-room) provided free of charge Complimentary staff meals, including breakfast, lunch, dinner, snacks, soft drinks, and coffee ? also on days off Provision and in-house cleaning of high-quality staff uniforms during employment Free Wi-Fi Free on-site parking with access to the hotel's electric car charging station Work in the prosperous region of South Tyrol, renowned for its excellence in hospitality, in a beautiful and idyllic location surrounded by the unspoiled nature of the UNESCO World Heritage Dolomites. The area offers numerous opportunities for outdoor activities and sports, providing a peaceful environment, yet remains only 30 minutes by car from Egna/Ora or Cavalese (also accessible by public transport). Opportunity to work in high-end hospitality at a unique, independent, and intimate 5-star hotel, as part of a small team where every individual plays a key role and can actively contribute to the success of the property. Pleasant and stimulating work environment within a young, dynamic team, in a welcoming and supportive setting that fosters openness and inclusivity, while maintaining the highest standards of professionalism, competence, and performance. Opportunities for internal and external professional development

...
02/10/2026

Commis di Sala - Lido PalaceNuovo!

la figura professionale si coordinerà con i propri responsabili di sala e si rapporterà con la clientela in maniera attenta e precisa

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02/10/2026

Ricerche collegate

Barista in Castello Tesino

Operatore di cucina in Castello Tesino

Hospitality/Turismo/Viaggi in Castello Tesino

Ristorazione/Hospitality in Castello Tesino

Trentino-Alto Adige, Castello Tesino