Find jobs for Food and Beverage / Hospitality in Italy, Roma:65

26/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB As a Sommelier Maïtre, you will be responsible for delivering an exceptional wine experience to our guests, from presentation and service to expert advice and cellar management. Your main responsibilities will include: - Serve wines at the table following professional standards: opening, decanting, presentation and commentary, tasting, and serving by the glass - Maintain excellent knowledge of all wine products - Contribute to high-quality guest reception and service - Perform end-of-service tasks: cleaning, organizing, and preparing for the next service - Ensure all work areas are kept in optimal condition (cleanliness, maintenance, and functionality) - Act as a mentor: share knowledge with the team through tastings and training sessions - Stay up to date on the latest wine trends and have thorough knowledge of the food menu - Analyze sales to manage restocking and inventory - Manage the restaurant wine cellar, including wine selection and placing orders - Monitor stock levels and ensure proper storage and preservation of bottles   ABOUT YOU                  You have proven experience as a Sommelier or in a similar role. You have an excellent professional appearance, and you are dynamic and motivated. You possess strong organizational skills, work efficiently, have a good team spirit, and excellent interpersonal skills. You are attentive to detail and always focused on guest needs. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Knowledge of Micros systems would be an advantage. Finally, you are available to work evenings, weekends, and public holidays. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
26/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Under the responsibility of the Bar Manager, you will be in charge of: - Welcoming and assisting customers, presenting the cocktail menu, and promoting sales according to the establishment's standards, - Preparing cocktails and providing high-quality service to ensure an exceptional experience for the customer, - Guiding and supporting the customer throughout their experience, - Contributing to the improvement of the menu by suggesting new creations, - Applying and adhering to hygiene and safety regulations, - Ensuring proper maintenance of equipment and the overall upkeep of the bar.   ABOUT YOU                  You have proven experience as a Bartender in a cocktail bar. You are dynamic, motivated, and present yourself professionally. You possess strong organizational skills, work efficiently, demonstrate good teamwork, and have excellent interpersonal skills. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. You pay attention to detail and are attentive to customer needs. Finally, you are available to work evenings, weekends, and public holidays. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
26/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Your main duties and responsibilities will include: - Knowing the menu and the composition of dishes inside and out. - Ensuring guest satisfaction as well as team satisfaction on a daily basis. - Ensuring compliance with the setup requirements for the different services (lunch and dinner). - Participating in and organising the service of one or more sections: taking and following up on orders, table service, clearing tables. - Ensuring the application of all service standards and procedures. - Assisting the Management team with the training, motivation, and supervision of the team. - Supervising and managing operational teams: staff schedules, training, evaluations. - Participating in the promotion and sales of the hotel's services. - Taking into consideration intolerances (allergens, dietary requirements). ABOUT YOU We are looking for a candidate with a strong knowledge of the restaurant industry, previous experience in the hospitality sector, and a good command of English. Knowledge of Opera and Symphony software, as well as an additional language, would be appreciated. Finally, if you are proactive, autonomous, adaptable, well-organised, and have a strong sense of initiative, if you are efficient in managing priorities and have excellent guest relations and customer service skills, then this position is made for you. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities. - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
26/08/2026
New!
Italy, Lazio, Gallicano nel Lazio - Autogrill Italia S.p.a.
Ti piacerebbe lavorare in un contesto vivace e pieno di energia? Autogrill è leader nell'offerta di servizi di ristorazione per chi viaggia. Nel 2023 siamo diventati parte di Avolta, player globale della travel experience, che opera in 75 Paesi, oltre 1.200 location, con più di 5.500 punti vendita nei settori del travel retail, food & beverage e convenience e in diversi canali, tra cui aeroporti, strade e autostrade, navi da crociera, stazioni, negozi duty free e nei centri urbani.   Per il nostro punto vendita in autostrada Autogrill di PRENESTINA EST (A1 S. Cesareo - Fiano Romano), in prossimità di Gallicano nel Lazio (RM), siamo alla ricerca di un/una BARISTA. Siamo alla ricerca di persone pronte ad offrire un servizio curato in ogni dettaglio e far sorridere i nostri clienti, anche senza esperienza, qualunque sia la tua età.   Cosa farai? - Servizio bar e ristorazione, gestione cassa e sala, allestimento area market e vetrine, ricevimento e magazzinaggio merce, cura dell'igiene dei locali   Chi cerchiamo? - Disponibilità a lavorare su turni e weekend a rotazione - Piacere per il lavoro in gruppo e voglia di esprimersi al meglio - Automunito   Cosa offriamo? - Ambiente dinamico, accogliente, inclusivo e ricco di opportunità - Iniziale contratto a tempo determinato part time (con possibilità di conferma al termine del periodo) - Percorso di formazione sul punto vendita - Percorso di crescita strutturato che consente di ricoprire ruoli più gestionali sul punto vendita   Inquadramento - Ruolo proposto: Operatore Pluriservizio - 6° livello CCNL del turismo e pubblici esercizi - Parametri retributivi RAL: € 12.000 - € 19.500 - Previste maggiorazioni come da CCNL (straordinari , festivi, notturni e domenicali)   Siamo impegnati a garantire pari opportunità a tutti i candidati, indipendentemente da genere, etnia, religione o orientamento sessuale. In Autogrill, valorizziamo la diversità e promuoviamo un ambiente di lavoro inclusivo, equo e rispettoso per tutti.
26/08/2026
New!
Italy, Lazio, Rome - Hosco
Entra a far parte del nostro team! Per una delle nostre strutture alberghiere Cluster siamo alla ricerca di figure motivate e appassionate del mondo dell'ospitalità da inserire all'interno del nostro team. Le posizioni hanno carattere d'urgenza. Attualmente siamo alla ricerca n. 2 Chef de partie: La risorsa gestirà in autonomia la propria partita, occupandosi della preparazione delle linee e delle portate assegnate nel rispetto degli standard qualitativi e delle tempistiche di servizio. Collaborerà con lo Chef e con la brigata per garantire un servizio efficiente, assicurando il rispetto delle procedure HACCP, dell'organizzazione della cucina e della corretta gestione delle materie prime. Requisiti ? Predisposizione al lavoro di squadra; ? Capacità di lavorare sotto pressione; ? Flessibilità e disponibilità a lavorare su turni, weekend e festivi; ? Attenzione ai dettagli e orientamento alla qualità del servizio; ? Conoscenza della lingua italiana e della lingua inglese; ? Disponibilità immediata; ? Essere automuniti/motomuniti. Cosa offriamo ? CCNL Turismo + RAL: € 24000 - € 26000; ? Inserimento in importanti realtà alberghiere internazionali; ? Formazione continua; ? Mensa aziendale; ? Scontistiche presso tutti gli alberghi del brand a livello internazionale; ? Ambiente dinamico e multiculturale; ? Possibilità di stabilizzazione all'interno della struttura. Sede di lavoro: Roma EUR La ricerca è rivolta a candidati di entrambi i sessi (L. 903/77 e D.Lgs. 198/2006).
26/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB In collaboration with the Host/Hostess, you will support the guest experience and ensure a warm and professional welcome. As a Junior Host/Hostess, your responsibilities will include: - Welcoming guests and ensuring a warm and personalized first impression. - Assisting the Host/Hostess with guest arrivals, seating, and guest flow throughout the service. - Supporting the organization of the seating plan according to service flow and guest volume. - Assisting with reservation requests by phone and email. - Providing information to guests and ensuring their requests are handled with care. - Contributing to delivering an excellent guest experience in collaboration with the restaurant team. ABOUT YOU - A first experience in hospitality, restaurant service, or customer-facing roles is a plus. - Strong team spirit and excellent interpersonal skills. - Good organizational skills and attention to detail. - Passionate about guest experience and delivering high-quality service. - Ability to work evenings, weekends, and public holidays. - You communicate easily in Italian (knowledge of English is a plus). ABOUT YOU Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities. - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
26/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB As a Breakfast Attendant, your responsibilities will include: Buffet Preparation and Setup - Set up and arrange the breakfast buffet according to the hotel's standards, - Set tables for guests following established procedures, - Prepare hot and cold beverages (coffee, tea, juices, etc.), - Replenish the buffet throughout service, - Check the freshness and quality of all items served.   Culinary Preparation - Prepare simple in-house items (cakes, crepes, muffins, etc.), - Cook or reheat certain products (pastries, bread, eggs, etc.), - Follow hygiene and food safety standards.   Guest Service - Welcome guests courteously and professionally, - Ensure guest satisfaction and respond to specific requests, - Clear and clean tables after guests depart.   Cleaning and Organization - Clean and organize the buffet area and breakfast dining room, - Maintain and sanitize kitchen equipment, - Manage stock and report any replenishment needs.   Working Conditions - Early morning shifts, - Prolonged periods of standing, - Handling of light loads (plates, trays, etc.).   ABOUT YOU                  Passionate about the hospitality industry, you ideally have some prior experience in the field and are eager to take on an autonomous role. The required skills and qualities include: - Strong sense of service and hospitality - Speed and efficiency in task execution - Ability to work independently - Knowledge of food hygiene standards (HACCP) - Experience in restaurants or hotels is a plus You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
26/08/2026
New!
Italy, Lazio, Rome - Hosco
Entra a far parte del nostro team! Per una delle nostre strutture Cluster siamo alla ricerca di Barman/Bartender da inserire nel nostro team Bar. Le risorse hanno carattere d'urgenza. La risorsa selezionata si occuperà di: - Preparazione di cocktail classici e signature nel rispetto degli standard aziendali - Accoglienza e cura dell'ospite garantendo un servizio professionale e cordiale - Gestione del banco bar e della mise en place - Controllo delle scorte, riordino e pulizia della postazione di lavoro - Collaborazione con il team di sala per assicurare un servizio fluido ed efficiente Requisiti richiesti: - Esperienza pregressa nel ruolo, anche breve, preferibilmente in strutture alberghiere o contesti di pari livello - Ottima conoscenza delle tecniche di miscelazione e dei principali cocktail internazionali - Orientamento al cliente, precisione e attenzione ai dettagli - Capacità di lavorare in team e sotto pressione - Flessibilità oraria e disponibilità a lavorare su turni, inclusi weekend e festivi - Conoscenza della lingua inglese - Essere automunito/a Offriamo: ·        CCNL TURISMO ? RAL 22000€ / 24000€ - Inserimento in un ambiente dinamico e strutturato - Ambiente di lavoro dinamico - Possibilità di stabilizzazione all'interno della struttura. Sede di lavoro: Roma I candidati ambosessi ( L.903/77) sono invitati a leggere l'informativa privacy ai sensi del Regolamento UE 2016/679 ( GDPR). 
26/08/2026
New!
Italy, Lazio, Rome - Hosco
Entra a far parte del nostro team! Per le nostre strutture alberghiere Cluster di Roma siamo alla ricerca di un/una Sous Chef da inserire all'interno della brigata di cucina. Le posizioni hanno carattere di urgenza. La risorsa affiancherà l'Executive Chef nella gestione operativa della cucina, garantendo il rispetto degli standard qualitativi aziendali e contribuendo al coordinamento della brigata durante il servizio. Responsabilità principali: - Supportare l'Executive Chef nella pianificazione e nell'organizzazione delle attività della cucina. - Coordinare e supervisionare il lavoro della brigata durante il servizio, garantendo efficienza e qualità. - Assicurare la corretta preparazione e presentazione dei piatti nel rispetto degli standard aziendali. - Gestire la mise en place e verificare la qualità delle materie prime. - Monitorare il rispetto delle normative HACCP e delle procedure di sicurezza alimentare. - Collaborare nella gestione degli ordini, del controllo delle scorte e nella riduzione degli sprechi. - Supportare la formazione e la crescita professionale del team di cucina. Requisiti: - Esperienza pregressa nel ruolo di Sous Chef o come Chef de Partie Senior in strutture alberghiere o ristoranti di alto livello. - Ottima conoscenza delle tecniche di cucina e dell'organizzazione di una brigata. - Capacità di leadership, organizzazione e gestione dello stress. - Conoscenza delle normative HACCP. - Disponibilità a lavorare su turni, nei weekend e nei giorni festivi. ·        Essere automuniti Completano il profilo: - Passione per il settore della ristorazione e dell'hospitality. - Precisione, proattività e orientamento alla qualità. - Ottime capacità di lavoro in team e problem solving. Cosa offriamo Contratto secondo il CCNL Turismo; Range retribuzione annuale lorda tra 33000€ - 35000€; Mensa aziendale + scontistica per tutti gli alberghi del brand a livello internazionale + parcheggio gratuito + welfare aziendale; Percorsi di formazione e sviluppo professionale; Inserimento in un contesto internazionale e dinamico; Possibilità concrete di crescita e stabilizzazione all'interno della struttura. Sede di lavoro: Roma Zona Eur La ricerca è rivolta a candidati di entrambi i sessi ( L. 903/77 e D.Lgs. 198/2006). Se desideri entrare a far parte di un contesto dinamico e orientato all'eccellenza, inviaci la tua candidatura. Saremo lieti di conoscerti!
26/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB As part of this role, he/she will be responsible for: - Welcoming, informing, and directing guests. - Handling reservation requests by phone and email. - Organizing the seating plan according to service flow and guest volume. - Ensuring an excellent guest experience.   ABOUT YOU                  - Proven experience as a host/hostess or in a similar role. - Excellent presentation, dynamic and motivated. - Strong team spirit and excellent interpersonal skills. - Detail-oriented with the ability to listen attentively to guests' needs. - Ability to work evenings, weekends, and public holidays. You communicate easily in Italian (knowledge of English is a plus). Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
26/08/2026
New!
Italy, Lazio, Rome - Hosco
Ti piacerebbe iniziare una nuova esperienza professionale in un ambiente elegante, attento alla sostenibilità e immerso nel cuore di Roma? L'Hotel DoubleTree by Hilton Rome Monti, prestigiosa struttura in zona Rione Monti, parte del gruppo HNH Hospitality è alla ricerca di un* Cuoco Capo Partita da inserire nella brigata di cucina. Di cosa ti occuperai: - Preparare e cucinare i piatti garantendo il rispetto degli standard qualitativi. - Organizzare il lavoro della partita assegnata, coordinando colleghi e tempistiche. - Collaborare a stretto contatto con lo Chef e la brigata, assicurando armonia e precisione in ogni fase di servizio. - Contribuire a mantenere un ambiente di lavoro efficiente, valorizzando la qualità delle preparazioni e la soddisfazione dell'ospite. Chi vorremmo incontrare: Persone appassionate di cucina, creative e versatili, capaci di gestire diverse partite con attenzione al dettaglio e cura estetica. Il/la candidato/a ideale ha maturato esperienza in strutture alberghiere di pari livello, possiede solide capacità organizzative e relazionali e si distingue per spirito di squadra e orientamento all'ospite. Cosa Offriamo: - Contratto a tempo determinato - Premio variabile legato all'eventuale raggiungimento degli obiettivi dell'hotel - Staff rate e family&friends per soggiornare nei nostri hotel a tariffe agevolate - Per il tuo compleanno: permesso di un giorno retribuito dall'azienda e una cena offerta in una delle nostre strutture a tua scelta - Maggiorazioni aggiuntive per le ore lavorate di sabato e domenica e indennità per le settimane lavorate su 6 giorni - Mensa aziendale La struttura non offre alloggio, pertanto si cercano persone domiciliate nei pressi del luogo di lavoro.
26/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Under the supervision of the Bar Manager, you will be responsible for: - Cleaning glasses, cutlery, and dishes, - Keeping the bar fully stocked at all times, - Preparing snacks or sharing plates during service, - Juicing citrus fruits, - Preparing garnishes, - Filling ice bins, - Restocking the bar with glasses, toothpicks, napkins, coasters, ice, etc., - Refilling alcohol bottles, - Assisting bartenders with occasional requests during service.   ABOUT YOU                  You have proven experience as a bar assistant, or in a similar role. You are dynamic, motivated, and present yourself professionally. You have strong organizational skills, work efficiently, demonstrate good teamwork, and have excellent interpersonal skills. You pay close attention to detail and are attentive to customer needs. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Finally, you are available to work evenings, weekends, and public holidays. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
01/08/2026
Italy, Lazio, ROMA - Humangest S.p.A.
Humangest S.p.a, società specializzata nella Ricerca e Selezione del personale, ricerca per importante cliente nel settore GDO: PERSONALE di SUPERMERCATO La risorsa verrà inserita all'interno dei vari reparti del punto vendita in fase di apertura, nello specifico: Addetto/a macelleria; Addetto/a gastronomia; Addetto/a pescheria; Addetto/a ortofrutta; Addetto/a panificazione/forno; Addetto/a banco pizzeria e pizzaiolo; Addetto/a cassa; Scaffalista. Addetto/a box informazioni Valutiamo sia profili junior che con esperienza pregressa, anche con ruolo di caporeparto.   Requisiti: pregressa esperienza maturata nella vendita e nell'assistenza diretta al cliente, in particolare nel settore della ristorazione e/o della GDO; disponibilità immediata e flessibilità al lavoro su turni, anche nei giorni festivi e nei weekend. Orario di lavoro: part time e/o full time dal lunedì alla domenica con giorno di riposo a rotazione, turni inseriti su orario continuato e/o spezzati.   Inquadramento: Si offre iniziale contratto a tempo determinato di 1 mese con possibilità di proroga e stabilizzazione. CCNL TERZIARIO SERVIZI CNAI. Salario lordo mensile:  EUR 1200 - 2000 Luogo di lavoro: ROMA (RM) SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno.
30/07/2026
Italy, Roma - Michael Page
- Gestione completa della propria sezione di sala durante il servizio. - Accoglienza e assistenza dell'ospite con approccio professionale e orientato all'eccellenza. - Presentazione del menù e dei piatti, illustrandone caratteristiche e ingredienti. - Consulenza sugli abbinamenti food & beverage in collaborazione con il team. - Coordinamento operativo dei Commis de Rang. - Applicazione e rispetto degli standard di servizio e delle procedure interne. - Gestione di richieste speciali, allergie e preferenze degli ospiti. - Cura della mise en place, dell'ordine e dell'immagine della sala. - Collaborazione costante con cucina per garantire fluidità del servizio. - Esperienza di almeno 2 anni nel ruolo in ristoranti fine dining o strutture alberghiere di alto livello. - Ottima conoscenza delle tecniche di servizio di sala. - Conoscenza fluente della lingua italiana e ottima della lingua inglese. - Forte orientamento al cliente e attenzione al dettaglio. - Capacità di lavorare sotto pressione con professionalità ed eleganza. - Conoscenze base di enologia e beverage strutturato costituiscono un plus. Prestigioso hotel 5* situato a Roma. - Range di RAL 22.000€ - 24.000€. - Premio aziendale.
28/07/2026
Italy, Lazio, ROMA - Humangest S.p.A.
Humangest S.p.a, società specializzata nella Ricerca e Selezione del personale, ricerca per importante cliente nel settore GDO: PERSONALE di SUPERMERCATO   La risorsa verrà inserita all'interno dei vari reparti del punto vendita in fase di apertura, nello specifico: Addetto/a macelleria; Addetto/a gastronomia; Addetto/a pescheria; Addetto/a ortofrutta; Addetto/a panificazione/forno; Addetto/a banco pizzeria e pizzaiolo; Addetto/a cassa; Scaffalista. Addetto/a box informazioni Valutiamo sia profili junior che con esperienza pregressa, anche con ruolo di caporeparto.   Requisiti: pregressa esperienza maturata nella vendita e nell'assistenza diretta al cliente, in particolare nel settore della ristorazione e/o della GDO; disponibilità immediata e flessibilità al lavoro su turni, anche nei giorni festivi e nei weekend. Orario di lavoro: part time e/o full time dal lunedì alla domenica con giorno di riposo a rotazione, turni inseriti su orario continuato e/o spezzati.   Inquadramento: Si offre iniziale contratto a tempo determinato di 1 mese con possibilità di proroga e stabilizzazione.   CCNL TERZIARIO SERVIZI CNAI.   Luogo di lavoro: ROMA  (RM)   SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno.   #onsite