Find jobs for Food and Beverage / Hospitality in Italy, Quarto D Altino Ve:44

04/08/2026
Italy, Veneto, Venezia - Adecco Italia
Sei un/una appassionato/a del settore della ristorazione? Ti piacerebbe lavorare in un ambiente dinamico e stimolante?Adecco ricerca di BARISTI/E PART TIME ADDETTI/E AL BANCO Aeroporto VeneziaTi Chiediamo :o Precedente esperienza, anche breve, nel settore della ristorazione;o Disponibilita a lavorare part time 24 ho Disponibilita a lavorare su turni a rotazione (mattina, pomeriggio, notte) nella fascia oraria compresa tra le 04:00 e le 23.00o Lingua inglese livello A2/B1Offriamo: assunzione con contratto DIRETTO, livello 5 del CCNL pubblici esercizi, ristorazione collettiva e commerciale e turismo (FIPE), Retribuzione lorda Mensile per il full time 1580, (da riproporzionare per il part time ), vanno aggiunte le maggiorazioni (turni festivi, straordinari, fascia oraria che rientra nel notturno), parcheggio gratuito, buono mensa, possibilita di part time 24 o 30 h, o di full timeLuogo di lavoro: Aeroporto di VeneziaInizio: Agosto/SettembreAttenzione: Nelle ore notturne, l'aeroporto, non e' raggiungibile con i mezzi pubblici Responsabilita: o Accogliere i clienti;o Gestire le ordinazioni;o Servizio al banco caffetteria;o Preparare piatti espressi (panini, insalate, taglieri, pietanze fredde e calde);o Utilizzare la cassa e i sistemi di pagamento; Lingue conosciute: Inglese: Comprensione Buono Italiano: Comprensione Ottimo Disponibilita oraria: Totale disponibilita
26/08/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Commis - Restaurant .  Reporting to the Restaurant Manager, the Commis will be part of a team of high-level professionals with a strong passion for F&B.  This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer - Professional career progression at international level in 9000 Marriott hotels - Learning and development opportunities online, on the job and in class - Discounts on hotel rooms, gift shop items, food and beverage - Experienced management & motivated and engaging colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service ? Associates Restaurant - Uniform - Laundry service    The impact you'll make  You know the finest details of our menu and can't wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.    What you'll be doing   - Welcome guests and promptly attend to tables - Serve food and beverages to guests  - Share your menu knowledge to assist guests with questions and special requests - Check-in with guests to assure satisfaction with each course and beverage - Clean tables, complete closing duties and re-stock tableware and other supplies - Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability, meal requirements, allergies, dietary needs, and special requests to the kitchen. - Follow cycle time guidelines for all meals.  - Maintain cleanliness of work areas throughout the day.  - Inspect the cleanliness and presentation all china, glass, and silver prior to use.  - Follow Standard Operating Procedures and brand identity guidelines at all time   What we're looking for - You must possess the legal right to work in Italy. Valid work permit for full time role (40 hours/week). - Fluent in English and Italian - Understanding of F&B operations and luxury hospitality - Experience in the same role in fine dining restaurants would be an advantage - A warm, people-oriented demeanour - Great conversational skills and teamwork-oriented    This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.   Connect your passions with a rewarding opportunity Join us and grow through opportunities to explore the business, opening yourself to various career options. No matter your path, we'll make sure you feel right at home. Whether you're new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
26/08/2026
New!
Italy, Veneto, Venice - Hosco
CHI SIAMO Famoso per aver introdotto la cultura dei cocktail bar a Parigi nel 2007, il gruppo Experimental ridefinisce l'ospitalità proponendo cocktail bar innovativi e hotel di charme in tutta Europa e oltre. Le destinazioni si sono diversificate nel corso degli anni, dalle capitali europee come Roma, Parigi e Londra, a luoghi più stagionali come Comporta, Ibiza o Minorca per l'estate, o le piste da sci di Verbier e Val d'Isère per l'inverno. Il gruppo possiede inoltre strutture a Porto, Venezia, New York, Biarritz e nelle Cotswolds. I nostri luoghi unici offrono un mix di design, creatività e servizio eccezionale, con nuove aperture all'orizzonte. IL PALAZZO EXPERIMENTAL Il Palazzo Experimental offre 32 camere e suite elegantemente arredate da Dorothée Meilichzon, oltre a un ampio giardino interno con vista su un canale tranquillo. L'hotel dispone di tre magnifici ingressi dal Canal Della Giudecca: uno conduce al ristorante L'Adriatica, un altro alla reception e il terzo all'Experimental Cocktail Club, il nuovo signature bar del gruppo dopo quelli di Parigi e Londra. IL RUOLO Lo/la Chef de Partie è responsabile della preparazione e dell'invio dei piatti della propria partita, nel rispetto degli standard di qualità e igiene, contribuendo così a offrire un'esperienza culinaria eccezionale ai nostri clienti. Le vostre missioni saranno le seguenti: - Preparazione delle basi e delle lavorazioni preliminari, - Realizzazione delle ricette seguendo le schede tecniche, - Preparazione dei piatti in base al menù e alle richieste specifiche, - Controllo delle preparazioni (assaggio, analisi e correzione), - Stoccaggio delle materie prime secondo le modalità previste dalla struttura, - Ricezione e controllo quantitativo e qualitativo delle consegne, - Applicazione delle norme igienico-sanitarie e di sicurezza vigenti, - Utilizzo di un abbigliamento professionale conforme alla normativa in materia di igiene e sicurezza. CHI SEI Avete maturato un'esperienza significativa come Chef de Partie o in un ruolo simile. Avete un'ottima padronanza delle tecniche di cottura, dei prodotti e delle attrezzature. Siete organizzati, rigorosi e appassionati del mondo della gastronomia. Conoscete bene le norme igienico-sanitarie e siete disponibili a lavorare la sera, nei fine settimana e nei giorni festivi. UNISCITI ALL'EXPERIMENTAL ! Durante il tuo percorso con noi, entrerai a far parte di un ambiente stimolante e innovativo. Ti unirai a un gruppo dinamico, collaborando con professionisti altamente qualificati. Che tu stia cercando il tuo primo impiego o una nuova opportunità di crescita, il nostro obiettivo è reclutare, sviluppare e fidelizzare i migliori talenti provenienti da diversi background. Cosa offriamo: - Opportunità di formazione e sviluppo professionale - Mobilità interna in Francia, Italia, Svizzera, Stati Uniti, Regno Unito, Baleari e altre destinazioni - Sconti esclusivi in tutte le nostre strutture (cocktail bar, enoteche, ristoranti) - Eventi aziendali
26/08/2026
New!
Italy, Veneto, Venice - Hosco
 The Gritti Palace, a Luxury Collection Hotel in Venice, part of Marriott International, is currently looking for a Director Food & Beverage, reporting to the General Manager. This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival.   The Director Food & Beverage functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, In Room Dining and Banquets/Events. The position, part of the Executive Committee, oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment. What we offer - Professional career progression at international level in Marriott International hotels. - Learning and development opportunities online, on the job and in class. - Experienced management & motivated and engaging colleagues. - The role includes access to a competitive benefits package, including a structured corporate welfare program aimed at enhancing employee well-being and quality of life. - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Charity events, Wellbeing activities through the TakeCare program.   What you'll need - Regular work permit  - Fluent Italian and English, French is a plus - Experience in 5* luxury hotels, ideally knowledge of Marriott standards and policies - Previous managerial experience with demonstrated ability to lead, motivate, and develop teams - Strong financial acumen and ability to manage budgets and performance metrics - Strategic thinking with a proactive and solution-oriented approach - Ability to foster a culture of quality, accountability, and attention to detail within the team - Track record of driving continuous improvement and service excellence initiatives  - Strong analytical skills to interpret guest feedback, KPIs, and quality metrics    CANDIDATE PROFILE    Education and Experience - Bachelor's degree in Hospitality Management, Economics, Humanities, or a related discipline - 6 years experience in the food and beverage, culinary, event management, or related professional area.   Skills and Knowledge ? Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. ? Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures. ? Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. ? Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. ? Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.   CORE WORK ACTIVITIES   Developing and Maintaining Food and Beverage/Culinary Goals ? Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. ? Reviews financial reports and statements to determine how Food and Beverage is performing against budget. ? Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. ? Identifies areas of concern and develops strategies to improve the department's financial performance. ? Establishes challenging, realistic and obtainable goals to guide operation and performance. ? Strives to improve service performance.   Developing and Maintaining Budgets ? Develops and manages Food and Beverage budget. ? Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed. ? Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees. ? Focuses on maintaining profit margins without compromising guest or employee satisfaction.   Leading Food and Beverage/Culinary Team ? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ? Encourages and builds mutual trust, respect, and cooperation among team members. ? Achieves and exceeds goals including performance goals, budget goals, team goals, etc. ? Serves as a role model to demonstrate appropriate behaviors. ? Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. ? Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. ? Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). ? Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team. Ensures direct reports do the same for their team. ? Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. ? Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. ? Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market.   Ensuring Exceptional Customer Service ? Provides services that are above and beyond for customer satisfaction and retention. ? Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. ? Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. ? Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. ? Empowers employees to provide excellent guest service. ? Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. ? Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership.   Managing and Conducting Human Resource Activities ? Provides guidance and direction to team members, including setting performance standards and monitoring performance. ? Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). ? Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. ? Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. ? Ensures that expectations and objectives are clearly communicated to the Team; team members are also open to raise questions and/or concerns. ? Brings issues to the attention of Human Resources as necessary. ? Ensures employees are treated fairly and equitably. ? Coaches team by providing specific feedback to improve performance.   Additional Responsibilities ? Informs and/or update the executives, the peers and the team members on relevant information in a timely manner. ? Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. ? Order and purchase equipment and supplies.    Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.   #LI-LD1   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
26/08/2026
New!
Italy, Veneto, Venice - Hosco
Il The Gritti Palace, un hotel appartenente al brand Luxury Collection di Marriott International, è attualmente alla ricerca di una/un Commis di Pasticceria.  La risorsa riporterà al Pastry Chef Salvatore Gattullo, si unirà ad un team di professionisti e appassionati di cucina.  Periodo Settembre ? Ottobre 2026 Si tratta di una grande opportunità di lavorare in un hotel di eccezionale arte ed eleganza, dove la storia e la cultura si incontrano in un rinnovato stile veneziano. Il Gritti è conosciuto per il servizio impeccabile, un incantevole esperienza culinaria e un intimo paradiso di benessere. È il punto di riferimento per l'élite mondiale durante eventi quali la Biennale, il Carnevale e il Venice Film Festival.   Cosa offriamo - Opportunità di avanzamento professionale a livello internazionale nei 10.000 hotels della catena Marriott International - Opportunità di formazione e sviluppo professionale sul campo, in aula e online in hotel  - Sconti su camere d'albergo, articoli da regalo, cibi e bevande - Professionisti con esperienza decennale nel mondo dell'hotellerie di lusso - Partecipazione a eventi di beneficienza, benessere e supporto alla comunità veneziana tramite il programma TakeCare. - Servizio mensa e divisa    L'impatto che produrrai  Il livello gastronomico mantenuto costantemente ai più alti livelli e l'attenzione dedicata a ogni preparazione sono elementi di seduzione che invogliano gli ospiti a cenare con noi. Grazie alla collaborazione con un team di esperti dedicato, apprenderai ogni giorno qualcosa di diverso creando nuovi menu stagionali e presentazioni uniche. Il tuo duro lavoro sarà ripagato quando un piatto che hai attentamente aiutato a preparare rende l'ospite entusiasta e impaziente di tornare a cena da noi.   Le tue mansioni  - Supportare l'organizzazione della partita di riferimento  - Contribuire alla preparazione e alla cottura dei cibi  - Supportare il controllo degli ordini alimentari per la partita di riferimento  - Controllare il rifornimento della dispensa  - Verificare la mise en place delle portate insieme al Capo Partita  - Rispettare la normativa vigente in materia di igiene e sicurezza alimentare  - Rispettare gli standard del marchio e le politiche e procedure dell'azienda o dell'hotel    Le nostre aspettative  - Passione per la cucina e conoscenze tecniche nazionali ed internazionali - Comprensione dell'organizzazione e standards di cucina nell'hotellerie di lusso - Esperienza in hotel di lusso o ristoranti stellati costituisce un vantaggio - Disponibilità al lavoro su turni diurni e serali - Un'attitudine orientata al lavoro di squadra  - Un approccio improntato alla sicurezza  - Un atteggiamento positivo e affidabile, voglioso di sperimentare Questo ruolo richiede il rispetto degli standard di garanzia della qualità. Questo ruolo richiede anche la capacità di spostare e sollevare oggetti del peso fino a circa 23 kg. Inoltre, dovrai essere in grado di protenderti ad altezze superiori alla testa ma anche inferiori alle ginocchia, oltre che di piegarti, eseguire movimenti di torsione e stiramento, chinarti e spostarti su superfici irregolari o inclinate.  Si richiede inoltre la capacità di stare in piedi, seduti o di camminare per periodi di tempo prolungati e di garantire un aspetto professionale in una uniforme pulita.  Prima dell'assunzione, ti chiederemo di completare la formazione e la certificazione sulla sicurezza.    Scopri il nostro grande mondo In qualità di leader mondiale nel mercato turistico, non c'è posto migliore di Marriott International per lasciare il proprio segno distintivo. Unendoti a noi, avrai la possibilità di incontrare ed intrattenere persone provenienti da tutto il mondo e al tempo stesso di costruire la tua esperienza. Troverai un luogo dove la tua personalità e le tue idee sono apprezzate tanto quanto il lavoro che svolgi. Potrai crescere grazie alle opportunità che ti saranno offerte di esplorare i diversi aspetti dell'attività, aprendoti a opzioni di carriera diversificate. Se sei dotato di una naturale capacità comunicativa e ti piace lavorare con gli altri, ti invitiamo ad entrare a far parte della nostra famiglia globale.      Sei il benvenuto La nostra massima priorità è farti sentire accolto e benvenuto proprio come i nostri ospiti. Desideriamo che tu sappia che sei importante per noi e che produrrai un impatto nel ruolo che ricoprirai e, per questo, sarai apprezzato e valorizzato.    Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 ? GDPR. Sarà nostra cura rispondere solamente ai candidati in linea col profilo ricercato.   Marriott International è un datore di lavoro che offre pari opportunità e si impegna ad assumere una forza lavoro diversificata ed a sostenere una cultura inclusiva. Marriott International non opera discriminazioni in base a disabilità, stato di veterano o su qualsiasi altra base protetta ai sensi di legge. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
26/08/2026
New!
Italy, Veneto, Venice - Hosco
Bienvenid@ a Eurostars Hotel Company, La Industria de la Felicidad Eurostars Hotel Company es la cadena hotelera de Grupo Hotusa del que forman parte las marcas Eurostars Hotels, Áurea Hotels, Exe Hotels, Ikonik Hotels, Crisol Hotels y Tandem Suites. Actualmente, nuestro portofolio cuenta con más de 300 hoteles con presencia en más de 20 países de todo el mundo. Nuestra actividad está avalada por un importante know how que se refleja en todos los ámbitos, desde la gestión hotelera a los valores de marca o al cuidado en la experiencia del huésped. Estamos convencidos de que el éxito de una empresa reside en el desarrollo del talento y la ilusión del equipo humano que lo forma. Por ello, buscamos personas que sientan pasión por su trabajo y que quieran crecer con nosotros.   ¿Quieres unirte a la Industria de la felicidad?   Buscamos un/a responsable de desayunos en uno de nuestros hoteles 4* en Venecia, Eurostars Cannaregio.   ¿De qué serás responsable? El encargado de desayunos debe garantizar la experiencia de los clientes alojados durante el desayuno, asegurando el cumplimento del estándar de la compañía en cuanto a oferta, calidad y variedad del producto (alimentos y bebidas) además de ofrecer una buena atención al cliente en servicio y brindando información de puntos de interés del entorno y la ciudad.  Reportando a la dirección del hotel, el o la candidata debe:  - Asegurar el mantenimiento y limpieza del area de trabajo. - Atención al cliente desde el inicio del servicio hasta el final del mismo. - Conocer el listado de clientes alojados en régimen de desayunos proporcionado por Front Desk . - Montaje de la sala y le buffet.  - Elaboración básica de los productos ofrecidos en el buffet.  - Disponer los alimentos y bebidas en el buffet de desayunos y ocuparse de su reposición durante la duración del servicio.  - Coordinación con otros departamentos. (Recepción, Cocina, Restaurante, Mantenimiento y Housekeeping).  - Seguir procedimientos de trabajo definidos internamente (Control de almacenes, Gestión de los pedidos y Control de costes). - Apoyar a sus superiores en tareas relacionadas con la actividad del área.      ¿Qué ofrecemos? En Eurostars Hotel Company podrás formar parte de una empresa líder en el sector travel, en continuo crecimiento y expansión global, que apuesta por el constante desarrollo profesional de su equipo. Además, al formar parte de Eurostars Hotel Company podrás disfrutar de los siguientes beneficios: 50% de descuento en nuestros hoteles de alta gama: Podrás beneficiarte de descuentos de hasta el 50% en todos nuestros magníficos hoteles 4*/5* alrededor del mundo y hasta un 20% para tus familiares. Formación The Power Business School: Acceso 100% gratuito e ilimitado a todas las formaciones (MBA, digital, ofimática, Skills etc) de la mano de nuestro partner The Power Business School, la escuela de negocios online nº 1 del mercado e impartida por los mejores profesionales en activo del sector. Acceso a nuestro Club del Empleado: donde podrás beneficiarte de diferentes tipos de descuentos y ventajas de todo tipo (ocio, tecnología, deporte, moda etc) Disfrutar de noches de hotel gratis: con el Programa de referenciados de Eurostars Hotel Company, recompensamos las recomendaciones que se transforman en contrataciones. Si recomiendas a alguien y le contratamos, recibes noches de hotel gratis.   Si este proyecto te interesa y crees que encajas en el perfil, nos encantaría que apliques a la posición. O, si conoces a alguien que le pueda interesar, no dudes en compartir esta oferta.
26/08/2026
New!
Italy, Veneto, Venice - Hosco
- Taking orders from customers - Answering questions about menu items, food sensitivities and food substitutions - Giving customers suggestions for food and drinks and telling them about any special menu items - Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers - Communicating with customers to ensure satisfaction and resolve any complaints - Processing customer payments - Removing dirty dishes from tables to avoid clutter while customers are eating - Cleaning tables after customers have finished their meals - Fluency in English and Italian. - Knowledge of Micros System - Contract until 31.10.2026. Might be extended.
26/08/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Food & Beverage Guest Experience Ambassador.  The Food & Beverage Guest Experience Ambassador will report to the Restaurant Manager and she/he will be part of a F&B department.  This is a full-time role. This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer - Professional career progression at international level in 10.000 Marriott hotels - Learning and development opportunities online, on the job and in class - Discounts on hotel rooms, gift shop items, food and beverage - Experienced management & motivated and engaging colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service and uniform   What you'll do - Ensure guests are welcomed in a warm and professional manner and supervise the entrance of the restaurant - Manage the reservations by phone, by email and face to face, recording guests' preferences - Answer, record, and process all guest calls, messages, requests, questions, or concerns - Possess comprehensive knowledge of the menu content. - Maintain a thorough understanding of all standards - Liaising with Event and the restaurant team for special events and occasions  - Liaising with other departments (F&B, Sales and Front Office) for VIP guests and special celebrations - Supply guests with directions and information regarding the restaurant and the hotel - Provides support regarding any reasonable task requested by the Management      What we're looking for  - Fluent English and Italian are required - Understanding of luxury hospitality F&B operations  - Experience in the same role in fine dining restaurants would be an advantage - A warm, people-oriented demeanor - A team-player attitude  - Positive outlook and dependability  - Excellent personal presentation and interpersonal skills.   Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.   You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
26/08/2026
New!
Italy, Veneto, Venice - Hosco
WHO WE ARE Founded in 2007 by three childhood friends ? Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff, later joined by Xavier Padovani in 2010, Experimental has revolutionised the hospitality and food & beverage industries by offering a unique and contemporary experience to a discerning international clientele. Famous for introducing cocktail bar culture in Paris, the group now operates not only cocktail bars, but also wine bars, restaurants, and, since 2015, hotels. Over the years, destinations have multiplied, including major European capitals like Paris and London, as well as seasonal locations such as Ibiza and Menorca in the summer, or the ski resorts of Verbier and Val d'Isère in the winter. The group also has properties in Venice, New York, Biarritz and the Cotswolds. Our service philosophy is based on three key principles: the quality of our products, precision in service, and a warm, welcoming attitude toward our guests. PALAZZO EXPERIMENTAL Palazzo Experimental offers 32 elegantly designed rooms and suites by Dorothée Meilichzon, along with a large inner garden overlooking a quiet canal. The hotel has three stunning entrances from the Canal Della Giudecca: one leading to the restaurant L'Adriatica, another to the reception, and the third to the Experimental Cocktail Club ? the group's signature bar following those in Paris and London. THE ROLE - 40 hours per week with 2 days off, - Accommodation not provided. As part of your duties, you will be expected to: - Set up the dining room, garden, and terrace before service, - Ensure a positive guest experience, - Advise guests thanks to your excellent knowledge of the menu and products, - Carry out service according to standards: taking orders, setting tables, clearing, and resetting, - Manage your section: refilling bread and drinks, keeping tables tidy and clean to ensure an enjoyable experience, - Perform end-of-service tasks: cleaning and setting up for the next service, - Maintain all areas in perfect condition (cleanliness, upkeep, functionality), - Adhere to the aesthetic standards set by management (grooming, mise en place, etc.). WHO YOU ARE We are looking for a candidate with solid knowledge of restaurant service, experience in the hospitality industry, and a good command of English. Proficiency in another language is a plus. If you are proactive, autonomous, adaptable, highly organised, capable of managing priorities, and possess excellent customer service and hospitality skills ? this position is for you! JOIN THE EXPERIMENTAL ! By joining us, you'll become part of a stimulating and innovative environment. You'll work within a dynamic team alongside highly qualified professionals. Whether you're looking for your first job or a new career opportunity, our goal is to recruit, develop, and retain the best talent from a variety of backgrounds. What we offer: - Training and career development opportunities, - Internal mobility across France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and more, - Exclusive discounts across all our venues (cocktail bars, wine bars, restaurants), - Company events.
26/08/2026
New!
Italy, Veneto, Venice - Hosco
WHO WE ARE Founded in 2007 by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff, later joined by Xavier Padovani in 2010. Experimental has redefined the hospitality industry by offering a unique and contemporary experience to a discerning clientele around the world. Famous for introducing the cocktail bar culture to Paris, the group now operates not only cocktail bars but also wine bars, restaurants and, since 2015, hotels. Over the years, the destinations have multiplied, including European capitals such as Paris and London, as well as seasonal locations like Ibiza and Menorca in the summer or the ski slopes of Verbier and Val d'Isère in the winter. The group also has properties in Venice, New York, Biarritz, and the Cotswolds. Our service philosophy is built around three core values: high-quality products, precision in execution, and warm, welcoming hospitality. IL PALAZZO EXPERIMENTAL Il Palazzo Experimental features 32 elegantly designed rooms and suites by Dorothée Meilichzon, as well as a large interior garden overlooking a peaceful canal. The hotel has three beautiful entrances from the Canal Della Giudecca: one leading to the restaurant L' Adriatica, one to the reception, and the third to the Experimental Cocktail Club, the group's new signature bar following those in Paris and London. THE ROLE: JUNIOR BARTENDER We are currently looking for a Junior Bartender to join our team at Il Palazzo Experimental in Venice. Under the supervision of the Bar Manager, your responsibilities will include: - Welcoming guests and presenting the cocktail menu - Assist in cocktail preparation following established recipes and house standards - Support the bar team during service to ensure a high-quality guest experience - Complying with hygiene and safety regulations - Manage opening setup of the station and/or lounge, as well as closing duties (cleaning and restocking) - Ensuring the bar is well-maintained and all equipment is kept in good condition WHO YOU ARE We are looking for someone with a passion for hospitality and mixology. You are enthusiastic, dynamic, and eager to learn in a creative and professional environment. You ideally have: - Some previous experience behind the bar or in a similar role (internship or seasonal experience welcome) - A good command of English (Italian or any additional language is a plus) - A proactive, adaptable mindset, and a strong sense of organization - A real passion for customer service and attention to detail JOIN EXPERIMENTAL! As part of your journey with us, you'll join a stimulating and innovative environment. You'll become part of a dynamic team, working alongside experienced professionals. Whether you're seeking your first role or a new challenge to grow your career, our goal is to recruit, train, and retain the best talents from diverse backgrounds. What we offer - Training and development opportunities - Internal mobility within France, Italy, Switzerland, the USA, the UK, the Balearic Islands, and other destinations - Exclusive discounts across all our venues (cocktail bars, wine bars, restaurants) - Team events and company gatherings
26/08/2026
New!
Italy, Veneto, Venice - Hosco
The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Partie.   The Chef de partie will report to the Executive Chef, she/he will join a team of passionate culinary professionals.  This is a great opportunity to work in a place of exceptional art and elegance, where history and culture are met with renewed Venetian style. The Gritti is known for impassioned service, a delectable culinary experience and an intimate wellness haven. The reference point for the world's elite at international city events such as the Biennale, Carnival and the Venice Film Festival. What we offer - Professional career progression at international level in 10.000 Marriott hotels - Learning and development opportunities online, on the job and in class - Discounts on hotel rooms, gift shop items, food and beverage - Experienced management & motivated and engaging colleagues - Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program - Canteen service ? Associates Restaurant - Uniform - Laundry service   The impact you'll make  You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.   What you'll be doing - Prepare fresh ingredients for cooking according to recipes/menu - Cook food and prepare top-quality menu items in a timely manner  - Test foods to ensure proper preparation and temperature - Operate kitchen equipment safely and responsibly  - Ensure the proper sanitation and cleanliness of surfaces and storage containers   What we're looking for - You must possess the legal right to work in Italy. Valid work permit for full time role (40 hours/week). - Fluent in Italian - Experience in the role in 5* hotels or fine dining restaurant and understanding of luxury standards is a big plus - Ability to manage independently the assigned partie, food orders  - Great teamwork skills and attention to detail - Positive outlook and outgoing personality - Understanding of F&B operations and luxury hospitality This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification.   Connect your passions with a rewarding opportunity Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences. Explore our very big world As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.    You're welcomed here Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand ? a collection of Europe's most celebrated and iconic properties ? serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale ? a portal to the destination's cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
30/07/2026
Italy, Veneto, Tessera - Etjca S.p.a.
Etjca Group spa, Agenzia per il Lavoro, ricerca, per azienda cliente operante nel settore della ristorazione, per prossima apertura in zona Venezia Marco Polo prevista per i primi giorni di settembre, le seguenti figure:   -       Aiuto cuoco -       Addetto al banco -       Cameriere   Si valutano candidati con esperienza consolidata nel ruolo, o anche minima esperienza, motivati e desiderosi di lavorare in un ambiente dinamico.   Requisiti: -          Patente b in corso di validità e essere automuniti -          disponibilità a lavorare nei week-end e nei giorni festivi -          flessibilità oraria nella fascia 5:00-22.30 su turni -          buona predisposizione al lavoro in team e al contatto con il pubblico -          preferibile residenza nei pressi della sede di lavoro   Dettagli contrattuali: -        orario di lavoro part-time con la possibilità di trasformazione in full-time -        inserimento diretto con l'azienda per un periodo iniziale di sei mesi con possibilità di proroga o stabilizzazione -        inquadramento CCNL PUBBLICI SERVIZI 5° LIVELLO (retribuzione lorda di € 1.580,09)   Etjca Group S.p.A. è autorizzata ad operare dal Ministero del Lavoro e delle Politiche Sociali (Aut. Min. Prot. N. 1309-SG del 23/02/2005). L'offerta di lavoro è rivolta a tutti i candidati, senza distinzione di genere, ai sensi del D.Lgs. 198/2006 e s.m.i., e indipendentemente da età, etnia, credo religioso o orientamento sessuale, ai sensi dei D.Lgs. 215/2003 e 216/2003. Si invitano i candidati a prendere visione dell'informativa privacy https://etjca.it/informativa-per-candidati/ (Reg. UE 679/2016 c.d. GDPR) pubblicata sul sito www.etjca.it. Il servizio è gratuito.
30/07/2026
Italy, Veneto, TREVISO - STAFF SPA
STAFF SPA - FILIALE DI TREVISO RICERCA PER AZIENDA CLIENTE. ADDETTI ALLA RISTORAZIONE. CONTRATTO PART TIME FLESSIBILE: DA 8, 15, 20, 24 ORE. LA RISORSA SI POTRA' MUOVERE TRA LE POSTAZIONI DI SALA COME CAMERIERE E DI CUCINA PER PREPARAZIONE DI PIATTI CALDI E FREDDI. IL PROFILO IDEALE: SPICCATO ORIENTAMENTO AL CLIENTE E ATTITUDINE AL LAVORO DI SQUADRA. DISPONIBILITA' A LAVORARE SU TURNI E NEI WEEKEND/FESTIVI. PREFERIBILE ANCHE MINIMA ESPERIENZA. BENEFIT: ASSISTENZA SANITARIA INTEGRATIVA, SCONTI E TANTO ALTRO SI OFFRE CONTRATTO DI SOMMINISTRAZIONE A TEMPO DETERMINATO CCNL TURISMO/PUBBLICI ESERCIZI+ INTEGRATIVO AZIENDALE.   I candidati sono invitati a leggere l'informativa privacy nell'apposita sezione del sito web www.staff.it. Il presente annuncio è rivolto a candidati di entrambi i sessi, ai sensi della Legge 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03). Staff S.p.A. è azienda certificata UNI/PdR125:2022 per la Parità di Genere. Staff S.p.A. è iscritta all'Albo informatico delle Agenzie per il Lavoro sez. I – Ministero del Lavoro e P.S. prot. n. 39/0011781.
28/07/2026
Italy, Veneto, PREGANZIOL - STAFF SPA
STAFF SPA - FILIALE DI TREVISO  RICERCA PER AZIENDA CLIENTE:  1 RECEPTIONIST D'ALBERGO PER STRUTTURA RICETTIVA. IL CANDIDATO SI OCCUPERA' DI ATTIVITA' DI ACCOGLIENZA CLIENTI E PRATICHE DI CHECK IN E CHECK OUT. SI RICHIEDE UNA BUONA CONOSCENZA DELLA LINGUA INGLESE E BUONE CONOSCENZE INFORMATICHE. SI OFFRE CONTRATTO IN SOMMINISTRAZIONE, ORARIO DI LAVORO FULL TIME. I candidati sono invitati a leggere l'informativa privacy nell'apposita sezione del sito web www.staff.it La ricerca si intende rivolta ai candidati di ambo i sessi ai sensi delle leggi 903/77 e 125/91. Staff S.p.A. è iscritta all'Albo informatico delle Agenzie per il Lavoro sez. I del Ministero del Lavoro e P.S. prot.N°39/0011781