Find jobs for quality control in Roma26
02/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| Overall Job Purpose -The Receptionist will enjoy working with a guest focused front office team, prepared to do whatever it takes to deliver exceptional stays for our guests' pre-arrival, in house and after departure. - When the guests arrive, they will be pleased to find receptionist polished appearance and dedication to exceptional service that delights in the details. Will feel a sense of accomplishment knowing that have impressed each guest with personalized attention. - Processing check-ins, check-outs, guest requests and enquiries. - Focusing on delivering exceptional standards of customer service - Cash and Key security and control. Competencies • Excellent Communication Skills • Initiative and the Anticipation of needs • A warm, people-oriented demeanor • A team-first attitude • Flexibility, problem-solving skills and multi-tasking ability • Positive outlook and outgoing personality Qualifications, Skills & Experience • Fluent in both Italian and English. Knowledge of additional languages is a plus • Strong understanding of front desk, guest services • Great conversational skills and teamwork-oriented Candidate profile Education and Experience Minimum 2-year experience in similar role in comparable property with sizeable rooms and meeting spaces. Preferred: • Has demonstrated the ability to always work on behalf of Guests • Has demonstrated the ability to work with other Team Members • Successful track record of working in a collaborative/matrixed environment Principal Accountabilities Maintaining Guest Services and Front Desk Goals 1. Process all guest check-ins, check-outs, room assignments, and room change/late check-out requests. Secure payment; activate/reissue room keys. Ensure rates match market codes, document exceptions. Verify/adjust billing for guests. Communicate to appropriate staff when guests are waiting for an available room. Advise guest of messages. Clear departures in computer system. Coordinate with Housekeeping to track room status and guest concerns. File guest paperwork or documentation. Operate telephone switchboard station. Run and check daily reports, contingency lists, and credit card authorization reports. Supply guests with directions and information. Answer, record, and process all guest calls, requests, questions, or concerns; follow up to ensure each has been met to guests' satisfaction. Arrange transportation for guests/visitors. Count and secure bank at beginning and end of shift. Cash-guests' checks, process all payment types, vouchers, paid-outs, charges, and provide change. Notify Loss Prevention/Security of any reports of theft. Process guest check-ins, assigning rooms and activating room keys Co-ordinate with Housekeeping to track readiness of rooms for check-in and report any guest concerns Answer, respond to and process all guest calls, messages, questions or concerns Give guests information and directions regarding property and local areas of interest Process check-outs and resolving any disputed charges Process payments and room charges, as well as cashing guests' personal and traveller's cheques Confirm reservations and cancellations, running daily reports on the number of arrivals and departures 2. Follow company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge guests according to company standards; anticipate and address guests' service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak using clear and professional language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships; support team to reach common goals; listen and respond appropriately to the concerns of employees. Comply with quality assurance standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 3. Organize and coordinate group check-in/pre-registration procedures. 4. Sell rooms/accommodations to guests without reservations. 5. Anticipate sold-out situations, identify how many rooms are over-committed; obtain alternative accommodations for guests with reservations. 6. Block rooms in the computer, identify designated requirements. 7. Perform duplicate reservation checks. 8. Run and check daily reports/contingency lists. 9. Supply guests with directions and information. 10. Answer, record, and process all guest, requests, questions, or concerns; follow up to ensure each has been met to guests' satisfaction. 11. Coordinate with Housekeeping to track readiness of rooms for check-in. 12. Count and secure bank at beginning and end of shift. 13. Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy. 14. Complete designated cashier and closing reports in the computer system. 15. Balance and drop receipts according to accounting specifications. 16. Issue safe deposit boxes. 17. Arrange transportation for guests/visitors. 18. Process all payment types, vouchers, paid-outs, charges, and provide change. 19. Welcome and acknowledge guests according to company standards. 20. Anticipate and address guests' service needs. 21. Assist individuals with disabilities. 22. Thank guests with genuine appreciation. 23. Speak using clear and professional language. 24. Answer telephones using appropriate etiquette. 25. Identify and recommend new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. 26. Stand, sit, or walk for an extended period. 27. Enter and locate information using computers/POS systems. Additional Responsibilities 1. Assist management in motivating and coaching employees; serve as a departmental role model. 2. Support team to reach common goals. 3. Follow company policies and procedures 4. Report accidents, injuries, and unsafe work conditions to manager 5. Ensure uniform and personal appearance are clean and professional 6. Maintain confidentiality of proprietary information; protect company assets. 7. Prepare/review written documents accurately and completely. 8. Develop and maintain positive working relationships. 9. Ensure adherence to quality standards. |
02/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| Sintesi del LavoroIl Pizzaiolo sarà responsabile della preparazione di pizze di alta qualità in un ambiente di cucina dinamico e veloce. Sarà incaricato di preparare l'impasto, selezionare i condimenti, cuocere e servire le pizze, assicurando che siano conformi agli standard di qualità e soddisfino le aspettative dei clienti. Il ruolo del Pizzaiolo è fondamentale per mantenere l'autenticità, il sapore e la presentazione delle pizze.Qualifiche e competenze· Essere fluente in italiano· Capacità di gestire il flusso di lavoro in periodi di alta affluenza· Rispettare le scadenze· Buone doti comunicative· Attitudine a lavorare in gruppo· Disponibilità a lavorare su turni, in base alle necessità del ristorante· Rispettare le normative di igiene· Attenzione ai dettagliProfilo del candidato· Almeno 1-3 anni di esperienza come pizzaiolo o in ruoli simili in pizzerie o ristoranti.· Una formazione formale in cucina o corsi specifici sulla preparazione della pizzaResponsabilità principali· Preparare e modellare l'impasto, aggiungere salse, formaggi e condimenti in modo preciso, seguendo le ricette del ristorante.· Cuocere le pizze utilizzando diversi tipi di forni, controllando tempi e temperature per garantire una cottura perfetta.· Assicurarsi che ogni pizza sia conforme agli standard di qualità per gusto, aspetto e consistenza.· Mantenere l'area di preparazione ordinata e ben fornita, pulire gli utensili e rispettare gli standard di igiene.· Lavorare in sinergia con il personale di cucina e sala per garantire un servizio rapido e di qualità.· Monitorare le scorte di ingredienti e segnalare al responsabile eventuali necessità.· Controllare la freschezza degli ingredienti |
02/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| In qualità di Chef de Partie, supervisionerai una sezione della cucina e supporterai l'Executive e il Sous Chef dell'hotel. Dovrai garantire i più alti standard e una qualità costante nelle preparazioni giornaliere e tenerti aggiornato sui nuovi prodotti, sulle ricette, sulle tecniche di preparazione, nonché tenere d'occhio il food cost. Cosa dovrai fare? - Pianificare, programmare e organizzare il lavoro per garantire un'adeguata copertura da parte del personale di cucina. - Preparare, cucinare e presentare piatti di alta qualità secondo le ricette/menù nel rispetto degli standard aziendali. - Supportare e supervisionare i cuochi assegnati nei vari aspetti della preparazione degli alimenti, quando necessario. - Supervisionare la qualità, la presentazione e la quantità degli alimenti preparati. - Supervisionare il controllo della corretta conservazione dei prodotti. - Supervisionare il ricevimento degli articoli e controllare l'inventario come richiesto. - Supervisionare e mantenere un'area di lavoro pulita, ordinata e ben organizzata. - Garantire il rispetto di tutte le norme sanitarie e di tutte le linee guida del servizio clienti (HAPPC). - Stabilire, insieme al proprio supervisore, le linee guida ottimali per il funzionamento del punto vendita. Cosa stiamo cercando? - Almeno 2-3 anni di esperienza pratica come cuoco, preferibilmente in un hotel di dimensioni e complessità simili. - Formazione professionale in materia di ospitalità/F&B/cucina. - La conoscenza della lingua locale è indispensabile e la conoscenza dell'inglese è di grande valore. - Conoscenza di vari programmi informatici (Microsoft Office, POS, ecc.). - Capacità organizzative. - Capacità di lavorare sotto pressione. - Attenzione ai dettagli. - Capacità di lavorare da soli e come parte di un team. - Orientamento al servizio al cliente. Perché scegliere noi? In Minor Hotels Europe & Americas ci impegniamo a creare carriere entusiasmanti in tutto il mondo ed esperienze interculturali. Il nostro viaggio è alimentato dalla passione e dalla dedizione dei nostri incredibili team, che godono anche di vantaggi stimolanti ed esclusivi quali: - Esperienza mondiale - diversità di 150 nazionalità diverse. - Opportunità di sviluppo della carriera ricca di sfide nazionali e internazionali. - Ampia gamma di programmi di formazione per migliorare le proprie competenze. - Iniziative di benessere, tra cui condizioni di lavoro flessibili. - Programmi di riconoscimento per i membri del team, tra cui le date memorabili. - Possibilità di fare la differenza attraverso il nostro programma di sostenibilità e le iniziative di volontariato. - Tariffe e promozioni per i membri del team, che offrono tariffe scontate nei nostri hotel in tutto il mondo e vantaggi esclusivi attraverso il nostro programma di fidelizzazione aziendale. |
02/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de rang. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the AB concept brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry. - Possess a good command of English and Italian. - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry, Asian, Japanese or fusion dining concept preferred. - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
02/10/2026 New!
| Italy, Lazio, ROMA - DURING S.P.A. |
| GOVERNANTE/ SUPERVISORE - Roma zona Termini Rinomata azienda di multiservizi ricerca una figura di Governante per la gestione dei servizi di housekeeping presso strutture clienti nella zona di Roma stazione Termini La figura si occuperà della pianificazione dei turni dello staff (cameriere e facchini), del controllo ispettivo delle camere prima della consegna all'ospite, dell'addestramento dei nuovi inseriti e del monitoraggio dei consumi di materiali e lavanderia. Requisiti richiesti: - Esperienza consolidata nella gestione del servizio housekeeping in contesti alberghieri strutturati. - Spiccate doti comunicative e gestionali. - Attitudine al controllo qualità e al monitoraggio degli standard operativi. Cosa offriamo: - Contratto iniziale finalizzato a una collaborazione a lungo termine. - Retribuzione e inquadramento basati sul CCNL Turismo Pubblici Esercizi, livello commisurato alla reale esperienza. - Orario flessibile: disponibilità a valutare profili sia Part-Time che Full-Time, operanti su fasce mattutine, pomeridiane o serali. Sede di lavoro: Roma zona Stazione Termini. Requisiti richiesti: - Esperienza consolidata nella gestione del servizio housekeeping in contesti alberghieri strutturati. - Spiccate doti comunicative e gestionali. - Attitudine al controllo qualità e al monitoraggio degli standard operativi. Cosa offriamo: - Contratto iniziale finalizzato a una collaborazione a lungo termine. - Retribuzione e inquadramento basati sul CCNL Turismo Pubblici Esercizi, livello commisurato alla reale esperienza. - Orario flessibile: disponibilità a valutare profili sia Part-Time che Full-Time, operanti su fasce mattutine, pomeridiane o serali. Sede di lavoro: Roma zona Stazione Termini. During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 17000,00 a 21000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore) |
02/10/2026 New!
| Italy, Lazio, Roma - LHH |
| Per azienda cliente, azienda specializzata nello sviluppo di soluzioni digitali e servizi tecnologici per la gestione, valorizzazione e diffusione della conoscenza e dei contenuti informativi, con un forte orientamento all'innovazione e alla collaborazione con enti di ricerca, siamo attualmente alla ricerca di una figura di DevOps Mid-Level che contribuisca all'automazione dei processi, all'evoluzione delle infrastrutture cloud e all'affidabilità delle piattaforme interne. La persona lavorerà su ecosistemi complessi basati su tecnologie open source. Responsabilità - Progettare, automatizzare e mantenere i processi di build, test e rilascio mediante pipeline Jenkins e AWS CDK. - Definire e amministrare infrastrutture come codice (Infrastructure as Code) per gli ambienti di sviluppo, staging e produzione. - Collaborare con i team di sviluppo per adottare e integrare pratiche DevOps in tutte le fasi del ciclo di vita del software. - Incrementare la scalabilità, la resilienza e l'affidabilità dell'infrastruttura ospitata su AWS. - Monitorare i sistemi e ottimizzarne prestazioni, logging e sicurezza. - Partecipare a una turnazione di reperibilità da remoto, intervenendo in caso di interruzioni o indisponibilità dei servizi. - Assicurare qualità, ripetibilità e tracciabilità dei rilasci attraverso processi CI/CD e test automatizzati. - Contribuire alla definizione delle best practice e alla progressiva organizzazione dell'area DevOps, in vista di una possibile assunzione di responsabilità nel breve-medio periodo. Profilo - Almeno 3 anni di esperienza in ambito DevOps o in posizioni equivalenti. - Conoscenza approfondita di Jenkins, comprese pipeline dichiarative e scripted, oppure di strumenti analoghi. - Esperienza con i principali servizi AWS, tra cui IAM, EC2, ECS/EKS, CloudFront e S3. - Capacità di gestire infrastrutture mediante AWS CDK, utilizzando TypeScript o Python. - Buona conoscenza di Docker e dei sistemi di orchestrazione dei container, preferibilmente Kubernetes. - Familiarità con ecosistemi di sviluppo basati su Java e Angular. - Ottima padronanza di Git e dei modelli di branching impiegati in progetti che coinvolgono più team. - Buona conoscenza di Linux e Bash. Requisiti preferenziali - Esperienza con piattaforme di monitoraggio e osservabilità come Datadog, Prometheus, Grafana o CloudWatch. - Conoscenza di pipeline CI/CD in ambienti cloud, inclusi scenari AWS multi-account o infrastrutture Azure e GCP. - Interesse per il mondo open source e per la collaborazione su progetti condivisi. - Esperienza nell'impiego di strumenti di intelligenza artificiale, come GitHub Copilot, Amazon Q Developer o soluzioni analoghe, per intervenire su codice e configurazioni. - Familiarità con Bitbucket e Jira. - Interesse o predisposizione verso la crescita in un ruolo di coordinamento e responsabilità dell'area DevOps. - #LI-FQ1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.» |
02/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry. - Possess a good command of English and Italian. - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
02/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved. The position ensures food and beverage/culinary operations and others hotel operations meet the brand's standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the departments and developing positive owner relations. Supports the General Manager in monitoring development and implementation of hotel strategies and special project and works with department heads to ensure implementation of the brand service strategy and brand initiatives in order to deliver products and services to meet or exceed the needs and expectations of the brand's target customer and employees and provides a return on investment. CANDIDATE PROFILE Education and Experience - High school diploma or GED; 6 years' experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Developing and Maintaining Food and Beverage/Culinary Goals - Develops and implements guidelines and control procedures for purchasing and receiving areas. - Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. - Manages department controllable expenses including food cost, supplies, uniforms and equipment. - Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. - Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department's financial performance. - Establishes challenging, realistic and obtainable goals to guide operational performance, service excellence and desired leadership behaviors. Ensuring Culinary Standards and Responsibilities are Met - Provides direction for menu development. - Monitors the quality of raw and cooked food products to ensure that standards are met. - Determines how food should be presented and create decorative food displays. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and right temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Leading Food and Beverage/Culinary Team - Leads kitchen management team and ensures proper supervision and coordination activities of cooks and workers engaged in food preparation. - Demonstrates new cooking techniques and equipment to staff. - Encourages and builds mutual trust, respect, and cooperation among team members. - Achieves and exceeds goals including performance goals, budget goals, team goals, etc. - Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. - Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. - Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). - Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage and culinary team by soliciting employee feedback, utilizing the "open door" policy and reviewing employee satisfaction results to identify and address employee problems or concerns. - Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Managing Profitability - Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer. - Analyzes service issues and identifies trends. - Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. - Works with hotel management team to develop an operational strategy that is aligned with the brand's business strategy and leads its execution. Managing Revenue Goals - Monitors hotel operations sales performance against budget. - Reviews reports and financial statements to determine hotel operations performance against budget. - Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. - Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results. Ensuring Exceptional Customer Service - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. - Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. - Empowers employees to provide excellent guest service. - Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. - Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership. Managing and Conducting Human Resource Activities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). - Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. - Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. - Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. - Brings issues to the attention of Human Resources as necessary. - Ensures employees are treated fairly and equitably. - Coaches team by providing specific feedback to improve performance. Additional Responsibilities - Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluating results to choose the best solution and solve problems. - Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. - Order and purchase equipment and supplies. MANAGEMENT COMPETENCIES Leadership - Adaptability ? Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment. - Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. - Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. - Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution - Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. - Driving for Results - Focuses and guides others in accomplishing work objectives. - Planning and Organizing - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships - Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. - Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company's service standards. - Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. - Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. Willingness to adhere to internal company standards. - Food and Beverage Marketing - Knowledge of local and internal marketing efforts to drive revenue. Develops and executes marketing plans using relevant information as appropriate such as feedback gathered from customers. - Food and Beverage Inventory - Knowledge of procedures and techniques for food storage and rotation, quality assurance audit requirements, merchandising food products, inventory and supply storage, and shift production. - Finance/Accounting - Knowledge and understanding of financial knowledge, controls, inventory, costs, expenses, and all cash handling procedures and policies. - Purchasing and Materials Management - Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control. - Basic Competencies - Fundamental competencies required for accomplishing basic work activities. - Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). - Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. - Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. - Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. - Writing - Communicates effectively in writing as appropriate for the needs of the audience. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #LI-FG1 Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
02/10/2026 New!
| Italy, Lazio, roma - LHH |
| Per storica azienda cliente, attiva nella progettazione, realizzazione e manutenzione di opere impiantistiche complesse, siamo attualmente alla ricerca di un Coordinatore di Cantiere, con esperienza su progetti di installazione di impianti elettrici. Responsibilities La risorsa si occuperà della gestione e del coordinamento delle attività di cantiere relative alla realizzazione di impianti elettrici, coordinando le squadre di lavoro e verificando la corretta esecuzione delle lavorazioni. Nello specifico, le principali responsabilità saranno: - Coordinamento delle squadre di elettricisti e organizzazione delle attività di cantiere; - Supervisione delle lavorazioni relative all'installazione degli impianti elettrici; - Verifica della corretta esecuzione delle attività nel rispetto degli elaborati progettuali, delle specifiche tecniche e delle normative vigenti; - Controllo della qualità delle lavorazioni e delle modalità di installazione; - Monitoraggio dell'avanzamento delle attività e segnalazione di eventuali criticità; - Gestione delle problematiche tecniche e delle esigenze operative riscontrate durante le lavorazioni; - Coordinamento con le altre squadre e imprese presenti in cantiere; - Verifica della disponibilità e del corretto utilizzo di materiali e attrezzature; - Supporto nelle attività di collaudo, verifica e messa in servizio degli impianti; - Verifica del rispetto delle normative tecniche e degli standard di sicurezza. Your Profile Il candidato ideale sarà in possesso dei seguenti requisiti: - Diploma di Perito Elettrotecnico (o similari); - Esperienza nel coordinamento di squadre di lavoro in contesti di installazione di impianti elettrici; - Buona conoscenza delle tecniche di installazione degli impianti elettrici; - Conoscenza delle principali normative tecniche di riferimento; - Capacità di lettura degli schemi elettrici e degli elaborati progettuali; - Autonomia nella gestione delle attività di cantiere e capacità di risoluzione delle problematiche tecniche; - Buone capacità organizzative e di coordinamento. Location: Roma |
02/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| JOB SUMMARY At the St. Regis Rome we are looking for a Director of Groups. Reporting to the Director of Sales, the Director of Groups & MICE is responsible for managing and driving the hotel's business related to group bookings, meetings, incentives, conferences, and events. This role requires a strategic and client-focused approach to create bespoke experiences for high-profile clients and corporate groups. The Director will lead the development and execution of all MICE business strategies, working closely with the sales, marketing, and operations teams to ensure seamless delivery of exceptional service and memorable events, all while driving revenue growth and positioning the hotel as a leading destination for luxury groups and events. CORE WORK ACTIVITIES MICE Sales Strategy and Business Development: - Develop and implement comprehensive sales strategies to attract MICE business (corporate groups, conferences, events, and incentive programs) to the hotel. - Nurture existing relationships with key decision-makers in the MICE sector, including meeting planners, travel agents, and event organizers. - Attend industry events, trade shows, and networking functions to represent the hotel and attract new MICE business. This role requires frequent travel, especially to key industry events and to key partners locations. - Build and maintain strong relationships with key corporate clients, agencies, and event planners to drive repeat business and referrals. - Understand clients' specific event needs and customize solutions that align with the hotel's luxury offerings. - Provide exceptional customer service, ensuring that all group and MICE clients have a seamless and memorable experience from booking to execution. - Oversee the planning and coordination of all MICE groups and events, ensuring they meet the hotel's high standards of service, quality, and luxury. - Act as the main point of contact for all MICE clients, overseeing the execution of their events and ensuring all aspects run smoothly. - Executes and supports Marriott's Customer Service Standards and hotel's Brand Standards. - Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). - Participates in and practices daily service basics of the St Regis brand - Works collaboratively with off-property sales channels (e.g., Group Sales with the Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify the property needs are being achieved and the sales efforts are complementary, not duplicative. Revenue and Budget Management: - Set revenue targets and work with the sales and marketing teams to develop pricing strategies for MICE events and group bookings. - Monitor the budget for MICE events and group bookings, ensuring profitability while maintaining luxury service standards. - Analyze booking trends, forecast demand, and develop strategies to increase group and event business during off-peak periods. - Track and analyze the performance of MICE accounts, including revenue, client satisfaction, and event outcomes. - Prepare detailed reports and presentations for senior management, highlighting key successes, areas for improvement, and strategic recommendations. - Maintain accurate records of MICE sales, bookings, and client information in the CRM system. - Maintains ultimate accountability for verifying that the team maximizes group revenue opportunities by up-selling and accurately forecasting revenues (e.g., catering and group rooms) for all events. Team Leadership and Development: - Lead and mentor a team of MICE sales professionals, group sales managers and event coordinators ensuring they are aligned with the hotel's luxury brand and service standards. - Provide training and development opportunities to enhance the team's product knowledge, sales techniques, and customer service skills. - Foster a collaborative environment with internal departments (sales, catering, operations, and front desk) to ensure smooth and efficient event execution. - Develops a close working relationship with internal and external stakeholders. - Partners with Human Resources to attract, develop and retain the right people in order to support the strategic priorities of the market. - Provides day-to-day leadership oversight to the on-property group sales associates with a focus on building long-term, value-based customer relationships that enable achievement of the property's sales objectives. This role is essential in positioning the hotel as a top-tier destination for meetings, conferences, and events by ensuring the successful development and delivery of high-end group bookings. The Director of Groups & MICE plays a key role in achieving the hotel's financial goals while delivering an unforgettable experience for clients. Key Skills: - In-depth knowledge of the MICE industry, including trends, client needs, and competitor offerings. Solicits, books and develops local group business. - Ability to develop new emerging markets with a methodical and proactive sales approach - Must posses strong decision making selling and negotiation. Excellent communication and interpersonal skills. - Proactively position and market the property to remain a market leader and strengthen St Regis brand image. Develop and execute a marketing strategy to drive revenue and meet property objectives. - Ability to organize, delegate and work under pressure are requirements for this post. Coach and development skills are also expected. - Assist in the development of the annual budget plan, ensure projects are executed for all market areas as stated in the hotel budget with emphasis on increasing sales and profitability, review market analysis and determine client needs, occupancy potential, rates desired, etc. Education and Experience: - A minimum of 4-year bachelor's degree in business administration, Marketing, Hotel Management, or related major. - A minimum of 4-years of experience in a similar role as senior sales leader in the MICE sector, with a proven track record of driving revenue growth. - Strong existing client base and relationships within key feeder markets (North America & Europe). - Proven track record of successful MICE sales, business development, and client relationship management in the luxury hospitality sector. - Exceptional leadership and interpersonal skills, with the ability to manage, mentor, and be a point of reference on the group business for the hotel. Hire, retain and develop diverse, high-caliber talent that makes a strong positive impact on the organization, and creates and sustains a work environment that embraces the brand's culture, ensures fair and equitable treatment and associate satisfaction to enable business success. - Reading, writing and oral proficiency in the Italian and English language. Other languages such as Spanish are a plus. - Advanced computer skills and knowledge including but not limited to Excel, Word, PowerPoint and internal systems, such as: Opera. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
02/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| Quale sarà la tua missione? In qualità di commis di sala sarai responsabile di prendere le ordinazioni e consegnare cibo e bevande ai nostri clienti, garantendo un'esperienza complessiva eccellente. Cosa dovrai fare? - Fornire un servizio clienti eccellente che favorisca la soddisfazione. - Accogliere e riconoscere tutti gli ospiti secondo gli standard di Compagnia. - Mantenere un contatto diretto e frequente con gli ospiti, soprattutto nei momenti più importanti del loro soggiorno, come la colazione, il pranzo, la cena e/o eventuali eventi o riunioni (banqueting, coffee break, ecc.). - Dimostrare un'ottima conoscenza degli ospiti abituali, prestando attenzione alle loro preferenze. - Conoscere e offrire i diversi prodotti e servizi disponibili presso il ristorante dell'hotel. - Esaminare le specialità giornaliere e le modifiche al menu con il corrispondente team F&B. - Gestire le prenotazioni al ristorante. - Comunicare efficacemente con il personale di cucina per assicurarsi che gli ordini siano accurati e consegnati tempestivamente. - Effettuare l'allestimento e la pulizia dei tavoli del ristorante e delle sale riunioni come richiesto. - Adempiere ai processi e alle procedure relative all'allestimento dei prodotti, alla qualità e al servizio secondo gli standard del brand. - Gestire la consegna degli assegni e la riscossione dei pagamenti dai clienti, utilizzando il sistema del punto vendita. Questo include la gestione del denaro contante e l'elaborazione delle transazioni con carte di credito e debito. - Identificare le opportunità per aumentare le entrate del reparto F&B attraverso l'upselling. - Assicurarsi che tutti i punti vendita F&B siano puliti, ordinati e pronti ad accogliere gli ospiti. - Seguire tutte le norme/regolamenti sanitari pertinenti e tutte le linee guida del servizio clienti. Cosa stiamo cercando? - Una precedente esperienza nello svolgimento di funzioni simili in altre catene alberghiere o in settori affini sarà molto preziosa. - Formazione professionale in materia di ospitalità/F&B. - La conoscenza della lingua locale e dell'inglese è molto importante. - Conoscenza di vari programmi informatici (Microsoft Office, POS, ecc.). - Orientamento al cliente. - Capacità di ascolto attivo e di comunicazione efficace. - Attenzione ai dettagli. - Orientamento alle vendite. - Capacità di lavorare da soli e in gruppo. - Residenza o domicilio a Roma poiché non si offre alloggio Perché scegliere noi? In Minor Hotels Europe & Americas ci impegniamo a creare carriere entusiasmanti in tutto il mondo ed esperienze interculturali. Il nostro viaggio è alimentato dalla passione e dalla dedizione dei nostri incredibili team, che godono anche di vantaggi stimolanti ed esclusivi quali: - Esperienza mondiale - diversità di 150 nazionalità diverse. - Opportunità di sviluppo della carriera ricca di sfide nazionali e internazionali. - Ampia gamma di programmi di formazione per migliorare le proprie competenze. - Iniziative di benessere, tra cui condizioni di lavoro flessibili. - Programmi di riconoscimento per i membri del team, tra cui le date memorabili. - Possibilità di fare la differenza attraverso il nostro programma di sostenibilità e le iniziative di volontariato. - Tariffe e promozioni per i membri del team, che offrono tariffe scontate nei nostri hotel in tutto il mondo e vantaggi esclusivi attraverso il nostro programma di fidelizzazione aziendale. |
02/10/2026 New!
| Italy, Lazio, ROMA - DURING S.P.A. |
| GOVERNANTE/ SUPERVISORE - Roma EUR (Zona Viale Europa) Rinomata azienda di multiservizi ricerca una figura di Governante per la gestione dei servizi di housekeeping presso strutture clienti nella zona di Roma EUR (Viale Europa). La figura si occuperà della pianificazione dei turni dello staff (cameriere e facchini), del controllo ispettivo delle camere prima della consegna all'ospite, dell'addestramento dei nuovi inseriti e del monitoraggio dei consumi di materiali e lavanderia. Requisiti richiesti: - Esperienza consolidata nella gestione del servizio housekeeping in contesti alberghieri strutturati. - Spiccate doti comunicative e gestionali. - Attitudine al controllo qualità e al monitoraggio degli standard operativi. Cosa offriamo: - Contratto iniziale finalizzato a una collaborazione a lungo termine. - Retribuzione e inquadramento basati sul CCNL Turismo Pubblici Esercizi, livello commisurato alla reale esperienza. - Orario flessibile: disponibilità a valutare profili sia Part-Time che Full-Time, operanti su fasce mattutine, pomeridiane o serali. Sede di lavoro: Roma EUR (Zona Viale Europa). - Orario flessibile: disponibilità a valutare profili sia Part-Time che Full-Time, operanti su fasce mattutine, pomeridiane o serali. Sede di lavoro: Roma EUR (Zona Viale Europa). During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 17000,00 a 20000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore) |
02/10/2026 New!
| Italy, Lazio, Rome - Hosco |
| At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to engage our guests and to create exquisite moments in the unique atmosphere of our LUMEN Cocktails & Cuisine and Lumen Garden, a real urban oasis in the city center. JOB SUMMARY Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. Leading Food and Beverage Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Ensures and maintains the productivity level of employees. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. • Ensures compliance with all applicable laws and regulations. • Ensures compliance with food handling and sanitation standards. • Ensures staff understands local, state and Federal liquor laws. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Establishes guidelines so employees understand expectations and parameters. • Monitors alcohol beverage service in compliance with local laws. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Empowers employees to provide excellent customer service. • Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. • Handles guest problems and complaints. • Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. • Ensures corrective action is taken to continuously improve service results. • Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. • Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. • Ensures employees are treated fairly and equitably. Strives to improve employee retention. • Ensures employees receive on-going training to understand guest expectations. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Strives to improve service performance. • Ensures recognition is taking place across areas of responsibility. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Assistant Restaurant Manager. • Oversees the financial aspects of the department including purchasing and payment of invoices. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues - Canteen service and uniform #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
30/09/2026
| Italy, Lazio, ROMA - Humangest S.p.A. | |
Job type:Internship Gross monthly salary:EUR 400 - EUR 800 | |
| Humangest Spa, filiale di Atessa, ricerca per azienda cliente leader nel settore automotive e fleet management un/una: Vehicle Procurement Support Intern La risorsa sarà inserita all'interno del team Vehicle Procurement Support e affiancherà i colleghi nelle attività di gestione e monitoraggio degli ordini veicoli, supportando il presidio dei processi di acquisto, order management e stock management. Lo stage offrirà l'opportunità di acquisire una visione completa del processo Order-to-Delivery, sviluppando competenze in ambito procurement, analisi dati, gestione fornitori e supporto alla rete commerciale. Principali Attività in Affiancamento - Gestione Ordini e Procurement Operations: monitoraggio della banca ordini e avanzamento ciclo ordine-consegna; follow-up con fornitori, concessionari e case automobilistiche; gestione variazioni ordine e richieste aggiornamento. - Stock Management & Alternative Sourcing: monitoraggio stock e pronte consegne; identificazione opportunità di allocazione veicoli; analisi performance stock (giacenze, aging e rotazione). - Gestione Code Salesforce e Ticketing: gestione richieste accessori/allestimenti; indicizzazione dei casi Salesforce in base a brand e tipologia richiesta; supporto comunicazioni interne ed esterne. - Reporting e Analisi Data Quality: predisposizione report e dashboard su banca ordini e KPI (tempi di consegna, performance per brand/fornitore); controllo qualità dati e supporto a progetti di ottimizzazione processi. Requisiti Richiesti - Laurea in materie Economiche o Scientifiche. - Buona conoscenza della lingua inglese (livello B2). - Ottima padronanza del Pacchetto Office (in particolare Excel e PowerPoint). - Spiccate doti di problem solving e orientamento al lavoro di squadra. Offerta: - Tipologia contrattuale: Tirocinio/Stage formativo. - Rimborso spese: 800 € netti/mese + Buoni pasto da 8 €/giorno. - Orario di lavoro: Full-time (orario giornaliero). - Sede di lavoro: Roma (zona metro Laurentina). SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno #centrosud |
29/09/2026
| Italy, Roma - Randstad Italia S.p.A. |
| Ti piacerebbe intraprendere un percorso formativo stimolante in un contesto multinazionale e dinamico nell'ambito del settore farmaceutico? Randstad Italia Spa è alla ricerca di una figura brillante ed entusiasta da inserire come Quality & Pharmacovigilance Trainee per conto di Novo Nordisk, un'importante realtà leader nel settore. Se sei una persona precisa, orientata al miglioramento continuo e desiderosa di mettere in pratica le tue conoscenze accademiche, questa è l'opportunità che fa per te! Candidati ora per iniziare il tuo percorso professionale nel dipartimento Legal, Ethics, Quality & PV. QUALITY & PHARMACOVIGILANCE TRAINEE (f/m/nb) Sede di lavoro: Roma, zona EUR Via Giorgio Ribotta, 45 Si offre: Stage extra-curriculare della durata di 6 mesi. Rimborso spese di € 800 mensili + 20 ticket restaurant al mese del valore di € 12 ciascuno (Si applica CCNL di riferimento). Orario di lavoro: lunedì - giovedì orario 8:30-17:00, venerdì 8:30-15:45. Previsto smart working al 30% Retribuzione oraria: 7 - 9€ esperienzanon richiesta Sei in possesso di questi requisiti? Laurea in discipline scientifiche (es. Farmacia, CTF, Biotecnologie, Biologia, Chimica o affini); Conoscenza di base dei principi di Quality Assurance e delle normative GxP; Lingue: Ottima conoscenza della lingua Inglese (livello minimo richiesto B2/C1). IT Skills: Conoscenza del Pacchetto Office. La conoscenza del sistema aziendale VIVA rappresenterà un importante requisito preferenziale. Precisione, attenzione al dettaglio e approccio pragmatico orientato al problem solving; Affidabilità, forte senso di responsabilità e spiccata curiosità intellettuale; Ottime capacità relazionali per lavorare efficacemente in team; Titolo preferenziale: Master o corsi specialistici in ambito Quality, Pharmaceutical Affairs o affini. Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 7 - € 9 oraria |