Find jobs for project manager in Roma23

31/07/2026
Italy, Roma - Michael Page
- Sviluppo e gestione di modelli BIM attraverso Autodesk Revit; - Produzione e aggiornamento degli elaborati grafici e della documentazione tecnica; - Supporto alla progettazione esecutiva architettonica; - Coordinamento delle informazioni progettuali all'interno dell'ambiente BIM; - Collaborazione con il team di progettazione per garantire qualità, coerenza e completezza degli elaborati; - Supporto nelle attività di revisione e aggiornamento della documentazione di progetto. - Laurea in Architettura o Ingegneria; - + 2 anni di esperienza nella progettazione BIM e nella modellazione architettonica; - Ottima conoscenza di Autodesk Revit; - Esperienza nella produzione di elaborati tecnici e grafici; - Buona capacità di lavorare in team multidisciplinari; - Precisione, autonomia e orientamento al risultato. Il nostro Cliente è uno studio di ingegneria e progettazione che opera a livello nazionale nello sviluppo di progetti integrati ad elevato contenuto tecnico. Grazie a una forte specializzazione nell'ambito BIM e nella gestione multidisciplinare delle commesse, supporta enti pubblici e privati nella realizzazione di interventi strategici di riqualificazione, sviluppo infrastrutturale e valorizzazione del patrimonio edilizio. - Collaborazione in Partita IVA continuativa; - Inserimento in un team tecnico composto da professionisti specializzati in ambito architettonico e impiantistico; - Riporto diretto ai Project Manager di commessa; - Compenso indicativo compreso tra € 2.500 e € 3.000 mensili, commisurato all'esperienza; - PC aziendale; - Concrete opportunità di crescita professionale e sviluppo di competenze BIM su commesse pubbliche complesse - Sede: Roma Centro-Nord Puoi presentare la candidatura se il ruolo è in linea con la tua esperienza. Fatta eccezione per il caso in cui presenti la tua candidatura per posizioni riservate a categorie protette ai sensi della Legge 68/99 (nel qual caso ti chiediamo di inserire solo conferma della tua appartenenza a tali categorie, senza alcuna ulteriore informazione relativa alla salute o disabilità), la tua candidatura non deve contenere informazioni relative al tuo stato di salute, ivi inclusa l'eventuale appartenenza a una categoria protetta, in quanto non rilevanti per la valutazione della candidatura.
31/07/2026
Italy, Roma - Michael Page
La risorsa avrà la responsabilità di garantire il presidio tecnico, operativo ed economico delle commesse affidate al Consorzio, coordinando i Project Manager e i Responsabili di Commessa, assicurando il rispetto di tempi, costi, qualità, sicurezza e obblighi contrattuali.Principali responsabilità - Coordinare e supervisionare Project Manager, Responsabili di Commessa e staff tecnico operativo. - Garantire il corretto avanzamento delle commesse in termini di tempi, costi, qualità e performance. - Supportare la Direzione nella definizione delle strategie operative e produttive. - Monitorare budget, marginalità, SAL, cash flow e KPI di commessa. - Assicurare la corretta applicazione della normativa sui contratti pubblici. - Gestire i rapporti con Stazioni Appaltanti, RUP, Direzioni Lavori e stakeholder istituzionali. - Supervisionare la gestione delle varianti, delle riserve e delle eventuali criticità contrattuali. - Coordinare la programmazione dei lavori e l'allocazione delle risorse tecniche e produttive. - Verificare il rispetto delle disposizioni in materia di sicurezza, qualità e ambiente. - Supportare la fase di start-up delle nuove commesse e il passaggio tra ufficio gare e struttura produttiva. - Promuovere l'adozione di metodologie e strumenti digitali per il controllo delle commesse. - Redigere report periodici destinati alla Direzione aziendale. - Laurea Magistrale in Ingegneria Civile. - Esperienza di almeno 10 anni nel settore delle costruzioni e degli appalti pubblici. - Esperienza consolidata nella gestione di commesse infrastrutturali complesse. - Esperienza nel coordinamento di Project Manager, Direttori di Cantiere e Responsabili di Commessa. - Conoscenza approfondita delle dinamiche realizzative di opere infrastrutturali, ferroviarie, stradali, idrauliche o assimilabili. - Ottima conoscenza del Codice dei Contratti Pubblici e della relativa normativa applicativa. - Capacità di lettura e controllo di cronoprogrammi, budget e contabilità lavori. - Conoscenza delle procedure di gestione di varianti, riserve, contenziosi e claim. - Familiarità con strumenti di Project Management e sistemi di reporting. - Leadership e capacità di coordinamento di team multidisciplinari. - Forte orientamento al risultato. Consorzio operante nel settore degli appalti pubblici infrastrutturali, specializzato nella gestione e realizzazione di opere complesse per enti pubblici e stazioni appaltanti. - Contratto a tempo indeterminato. - Retribuzione compresa tra 80.000 € e 90.000 € annui. - Pacchetto di benefit competitivo. Se ritieni che questa posizione possa essere adatta a te, inviaci la tua candidatura. Fatta eccezione per il caso in cui presenti la tua candidatura per posizioni riservate a categorie protette ai sensi della Legge 68/99 (nel qual caso ti chiediamo di inserire solo conferma della tua appartenenza a tali categorie, senza alcuna ulteriore informazione relativa alla salute o disabilità), la tua candidatura non deve contenere informazioni relative al tuo stato di salute, ivi inclusa l'eventuale appartenenza a una categoria protetta, in quanto non rilevanti per la valutazione della candidatura.
11/08/2026
Italy, Roma - Adecco Italia
Profilo Adecco Italia ricerca, per Societa specializzata in Project e Facility Management, un Project Manager. Skill e Professionalita La figura lavorera in supporto a un Construction Manager su commesse di stampo impiantistica e edilizia, effettuando le medesime mansioni: - Pianificazione e organizzazione del cantiere: deve occuparsi della stesura del piano di progetto, pianificare le attivita e allocazione delle risorse definendo i tempi di consegna della commesse - Gestione del Team: deve occuparsi del coordinamento delle team del progetto, assegnando dei compiti e monitorando costantemente le prestazioni. - Controllo Qualita: deve assicurarsi che i progetti rispettino gli standard di qualita stabiliti, effettuando controlli e verifiche. Se necessario dovra recarsi sui cantieri per effettuare controlli e sopralluoghi - Gestione dei Costi: deve monitorare costantemente i costi e controllare le spese nel rispetto del budget assegnato. Requisiti: · Laurea in Ingegneria o Architettura · Esperienza 5-10 anni nel ruolo di Project Manager presso contesti aziendali strutturati in ambito edilizia/impiantistica · Ottima padronanza del programma di contabilita lavori PRIMUS della ACCA, Autocad · Ottima padronanza degli strumenti della suite Office (Word, Excel, Project per redazione dei Gantt, Powerpoint) · Disponibilita ad effettuare trasferte sul territorio nazionale Informazioni Aggiuntive Condizioni contrattuali · Contratto: Tempo Indeterminato · Inquadramento: CCNL Metalmeccanico Industria - Livello B1/B3 · RAL: € 40.000 - € 55.000 · Orario: Full time · Orario indicativo: 9.00-13.00/14.00-18.00 · Smart working: NO · Benefit: telefono aziendale, pc aziendale, welfare aziendale e fondi integrativi (polizza sanitaria METASALUTE, fondo pensione), auto aziendale da valutare · Sede di lavoro: Roma I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
24/08/2026
New!
Italy, Lazio, ROMA - DURING S.P.A.
During Spa, Agenzia per il Lavoro, ricerca per fintech company del sistema delle Camere di Commercio italiane, impegnata nel supportare e accompagnare le imprese nelle esigenze di equilibrio organizzativo, finanziario e di sostenibilità, facilitandone l'accesso al credito, alla finanza complementare e al fintech, un profilo da inserire in qualità di: JUNIOR PROJECT MANAGER La risorsa verrà inserita presso la sede aziendale a Roma, dove affiancherà i Project Coordinators nella gestione di progetti complessi su tematiche e attività proprie dell'area fintech. In particolare, la risorsa selezionata si occuperà di: - Supportare i Project Coordinators nella gestione operativa dei progetti, in raccordo con i consulenti esterni e nel rispetto delle scadenze; - Interfacciarsi con stakeholders istituzionali; - Elaborare proposte per nuovi progetti, in accordo con i coordinatori e con i team di lavoro; - Partecipare a eventi istituzionali e con le imprese (convegni, incontri, webinar); - Collaborare all'organizzazione di gruppi di lavoro, interni ed esterni. Luogo di lavoro: Roma (centro). Orario di lavoro: full time 40 ore settimanali, lunedì-venerdì, 9.00-18.00. Si offre inserimento iniziale a tempo determinato in somministrazione (6-12 mesi, durata iniziale da valutare). CCNL Commercio, 3° livello, RAL 27.900€, buoni pasto, possibilità smart working. Si richiedono: - Laurea di ambito economico-finanziario o tecnico-scientifico; - Esperienza pregressa di almeno 1-2 anni nella gestione di risorse e di progetti complessi, che coinvolgono più enti e imprese; - Capacità di gestire più attività e progetti in contemporanea; - Ottime doti relazionali e comunicative; - Problem solving. During SpA è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 (Aut. Def. Min. Lav. Prot.1180/SG del 13/12/04), con filiali su tutto il territorio nazionale. Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su www.during.it l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 26900,00 a 27900,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
19/08/2026
Italy, Lazio, Roma - Adecco Italia
Profilo Per azienda cliente specializzata nella realizzazione di allestimenti tecnologici e opere ?chiavi in mano? per ambienti sanitari e ospedalieri, pubblici e privati, Adecco Italia SpA ricerca una figura di Maintenance Project Manager. La realta, solida e in forte crescita, fornisce soluzioni integrate ad alto contenuto tecnico, garantendo qualita, innovazione e un approccio orientato al miglioramento continuo. Responsabilita Gestione dei progetti di manutenzione ordinaria e straordinaria su commesse attive Interfaccia con l'Ufficio Tecnico per la pianificazione e l'esecuzione delle attivita Redazione, gestione e aggiornamento delle offerte economiche e dei piani di manutenzione Gestione e monitoraggio dei contratti di manutenzione, assicurando il rispetto di tempi, costi e SLA Coordinamento delle attivita operative e dei fornitori esterni Pianificazione degli interventi e controllo dell'avanzamento lavori Gestione del rapporto con il cliente, fungendo da punto di riferimento operativo Reportistica e monitoraggio delle performance di commessa Skill e Professionalita Esperienza pregressa in ruoli tecnici, preferibilmente in ambito manutenzioni, impiantistica. Competenza su impianti elettrici e meccanici. Capacita di lettura e comprensione della documentazione tecnica. Ottime capacita organizzative e di pianificazione. Informazioni Aggiuntive Sede di lavoro: Roma Orario di lavoro : Full time, lunedi-venerdi 09:00-18:00 Contratto : Tempo indeterminato, RAL 40.000 euro + auto aziendale a uso promiscuo e ticket restaurant I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
28/07/2026
Italy, Lazio, roma - Etjca S.p.a.
Panoramica di Presentazione Fondata nel 2019, questa realtà con sede a Roma è oggi un riferimento nel Lazio nel settore dell'efficienza energetica. Grazie a un team tecnico qualificato offre servizi altamente specializzati nell'installazione e manutenzione di impianti elettrici, in particolare sistemi fotovoltaici e agrivoltaici, garantendo interventi conformi alle normative CEI. Supporta aziende e clienti privati anche nel percorso di accesso agli incentivi e detrazioni legate a impianti energetici, con servizi integrati che comprendono progettazione, installazione, collaudo e successiva gestione operativa. Cura ogni fase del progetto, dall'analisi dei fabbisogni fino al monitoraggio post-installazione.   Job Title e finalità di Ruolo: TECHNICAL PROJECT MANAGER La risorsa con cui desideriamo entrare in contatto possiede una Laurea in Ingegneria civile, meccanica, elettrica, energetica o affini, e preferibilmente ha una buona conoscenza del settore fotovoltaico. Dovrà occuparsi di coordinare la progettazione, l'installazione e la messa in esercizio degli impianti, garantendo il rispetto di tempi, costi, normative tecniche e standard di qualità.   Principali Valori Aziendali Rispetto del territorio e del paesaggio Sostenibilità ambientale Innovazione tecnologica Competenza e affidabilità tecnica Centralità delle comunità locali Responsabilità sociale   Principali Responsabilità • Coordinare e supervisionare le attività di back office relative agli impianti fotovoltaici • Gestire i contratti (EPC e O&M e relative forniture e subappalti) interfacciandosi con fornitori, clienti e team tecnici • Preparazione di offerte tecniche e commerciali dettagliate, con calcolo di costi, ROI e incentivi • Mantenere e sviluppare relazioni strategiche con i clienti, comprendendo le loro esigenze tecniche/commerciali, supportandoli nella proposizione di nuovi servizi • Pianificare e seguire gli interventi di manutenzione preventiva e correttiva, garantendo il rispetto dei tempi, del budget e l'allocazione delle risorse al progetto • Supportare la gestione amministrativa delle commesse, incluse la gestione dei budget, dei costi e delle risorse • Collaborare con il Responsabile Tecnico nel fornire assistenza tecnica sui progetti, garantendo che le specifiche siano soddisfatte • Collaborare con i team di ingegneria, approvvigionamento e costruzione per garantire l'implementazione efficace dei progetti • Collaborare con il team tecnico per l'analisi e la risoluzione di eventuali criticità tecniche. • Supervisionare i progetti di costruzione/revamping dei clienti, per garantire l'andamento, ottimale di tutte le fasi di progetto ed eventualmente apportare le modifiche necessarie • Assicurare la conformità alle normative tecniche e di sicurezza vigenti • Partecipare a riunioni di progetto, interne e con i clienti, aggiornando lo stato avanzamento lavori e proponendo soluzioni migliorative.).   Competenze Tecniche (Hard Skills) • Laurea in Ingegneria civile, meccanica, elettrica, energetica o affini • Esperienza minima di almeno 1 anno in ruoli di PM o coordinamento nel settore fotovoltaico (O&M o construction) • Conoscenza approfondita delle tecnologie fotovoltaiche/agrivoltaiche.   Abilità Personali (Soft Skills) • Capacità organizzative, • Capacità di pianificazione • Attitudine al problem solving • Capacità di lavorare in team e di interfacciarsi con diversi stakeholder (interni ed esterni). • Ottime capacità di comunicazione e negoziazione. • Orientamento al cliente e alla risoluzione delle relative esigenze.   Condizioni di contratto • Sede di lavoro: Roma (RM) o Scalea (CS) con disponibilità a trasferte nelle Regioni del Centro-Sud • Orario di lavoro e work life balance: Dal lunedì al venerdì 9.00-13.00 e 14.00-18.00 • Tipologia contrattuale: Contratto a tempo indeterminato full time • Pacchetto retributivo a budget: l'inquadramento economico, di sicuro interesse, verrà esaminato e soppesato a seguito di quanto emergerà dai colloqui conoscitivi e dal confronto con la preparazione e l'esperienza dei candidati che concorreranno alla posizione. Retribuzione Annua Lorda di riferimento: 35.000,00 – 50.000,00 €.   Si invitano i candidati di entrambi i sessi (L.903/77) a prendere visione dell'informativa sulla privacy https://etjca.it/informativa-per-candidati (art. 13 e 14, Reg EU 679/2016) pubblicata sul sito www.etjca.it. Etjca S.p.A. (Aut. Min. Prot. N. 1309-SG del 23/02/2005)
25/08/2026
New!
Italy, Lazio, Rome - Hosco
At the historical St. Regis Rome we are looking for a I° Maître. Reporting to the F&B Services & In Room Dining Manager, the I° Maître will be part of the passioned F&B team, proud to engage our guests and to create exquisite moments in the unique atmosphere of our LUMEN Cocktails & Cuisine and Lumen Garden, a real urban oasis in the city center. JOB SUMMARY Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.   CANDIDATE PROFILE   Education and Experience ? High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR ? 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.   CORE WORK ACTIVITIES  Managing Day-to-Day Operations ? Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. ? Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. ? Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.   Leading Food and Beverage Team ? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ? Encourages and builds mutual trust, respect, and cooperation among team members. ? Serves as a role model to demonstrate appropriate behaviors. ? Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. ? Develops specific goals and plans to prioritize, organize, and accomplish your work. ? Ensures and maintains the productivity level of employees. ? Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. ? Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management. ? Ensures compliance with all applicable laws and regulations. ? Ensures compliance with food handling and sanitation standards. ? Ensures staff understands local, state and Federal liquor laws. ? Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. ? Establishes guidelines so employees understand expectations and parameters. ? Monitors alcohol beverage service in compliance with local laws.   Ensuring Exceptional Customer Service ? Provides services that are above and beyond for customer satisfaction and retention. ? Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. ? Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. ? Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. ? Empowers employees to provide excellent customer service. ? Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. ? Handles guest problems and complaints. ? Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. ? Ensures corrective action is taken to continuously improve service results. ? Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. ? Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).   Managing and Conducting Human Resource Activities ? Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ? Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. ? Ensures employees are treated fairly and equitably. Strives to improve employee retention. ? Ensures employees receive on-going training to understand guest expectations. ? Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. ? Strives to improve service performance. ? Ensures recognition is taking place across areas of responsibility.   Additional Responsibilities ? Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. ? Analyzes information and evaluating results to choose the best solution and solve problems. ? Assists servers and hosts on the floor during meal periods and high demand times. ? Recognizes good quality products and presentations. ? Supervises daily shift operations in absence of Assistant Restaurant Manager. ? Oversees the financial aspects of the department including purchasing and payment of invoices.  What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues - Canteen service and uniform  #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
25/08/2026
New!
Italy, Lazio, Rome - Hosco
At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.   CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry.  - Possess a good command of English and Italian.  - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform.   #LI-FG1     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
25/08/2026
New!
Italy, Lazio, Rome - Hosco
JOB SUMMARY The Westin Excelsior Rome is currently looking for a Security Manager ? Loss Prevention.  Reporting directly to the General Manager, the Security Manager manages the daily functions of the security/loss prevention department and focuses on ensuring guest and associate satisfaction while achieving the operating budget and maximizing the financial performance of the department. The role will be responsible for the protection and safety of property assets, employees, guests and property, accident and fire prevention and response. The impact you'll make Your watchful eye and protective instinct goes far beyond basic. Because of you, our guests can come and go freely without worry. Your dedication to safety and loss prevention operations provides the guest the same sense of security as they feel in their own home. CORE ACTIVITIES   Managing Security/Loss Prevention Operations - Assists the Chief Engineer in administering fire prevention programs and emergency preparedness. - Follow proper key control guidelines in loss prevention and in the property. - Conducts hazard and risk assessments at the property to include quarterly OSHA/SAFETY audits, incident tracking, and the hazard abatement process. - Develops detailed "shut down" procedures for the property to ensure that all areas are secured at the appropriate times. - Develops and implements emergency procedures. - Comply with applicable federal, state and local law and safety regulations and implement's local authority requirements - Develop a monthly checklist for all cctv equipment, alarmed doors, and duress alarms to ensure that they are fully functional. - Incorporate into patrols, which encompass all areas of the property's interior and exterior, an inspection tour of recording system. - Maintains required reports and documentation regarding patrols of property and parking areas. - Follow Duty of Care process for the protection of guests and associates. - Follows up on all unusual activities in and around the property that would impair the wellbeing of guests and associates. - Handles guest problems and complaints, settling disputes, and resolving grievances and conflicts, or otherwise negotiating with others. - Implements action plans to monitor and control risk. - Oversees all loss prevention operations to include but not limited to patrol process, emergency response, investigations (initial & follow up) for all guest and associate related incidents, shipping and receiving process (makes recommendations for improvement), electronic key system and manager on duties responsibilities. - Oversees and guides the efforts of the Accident Prevention Committee. - Oversees first aid program for guests and associates. - Oversees the claims process and protects company assets by closely monitoring the General Liability and Worker's Compensation cases. - Conducts investigation of all losses of property assets and refers to proper management for disposition. - Recommends follow-up action for security breaches. - Deploys security staff to effectively monitor and protect property assets. - Comply with all Corporate Security safety and security management guidelines and procedures. - Completes proper documentation and reports all employee accident and general liability incidents to Claims Reporting Service. - Recognize success across areas of responsibility. - Identifies and makes recommendations for minimizing physical hazards and unsafe work practices. - Provides means for obtaining necessary medical attention on a timely basis. - Conducts hourly employee performance appraisals according to Standard Operating Procedures. - Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. - Complete disciplinary procedures and documentation according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. - Maintain first aid and CPR certifications required for Security officers. Leading Security/Loss Prevention Teams - Communicates the importance of safety procedures, detailing procedure codes, ensuring associate understanding of safety codes, monitoring processes and procedures related to safety. - Emphasizes teamwork, close working relationships with other departments and assertive hospitality to serve as a deterrent to crime. - Encourages and builds mutual trust, respect, and cooperation among team members. - Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. - Provides an open door policy. - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Provides personal assistance, medical attention, emotional support, or other personal care to others such as coworkers, customers, or patients. - Serves as a role model to demonstrate appropriate behaviors. - Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. - Attends pre- and post-convention and weekly forecast meetings to understand group needs and gather critical information to communicate to security officers. - Celebrates successes by publicly recognizing the contributions of team members. - Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Ensuring Exceptional Customer Service - Meet quality standards and customer expectations on a daily basis. - Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others. - Inspects and critiques the performance of the loss prevention department to establish and maintain a high level of professionalism and customer service. - Provides services that are above and beyond for customer satisfaction and retention. - Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. - Empowers employees to provide excellent customer service. - Incorporates guest safety and satisfaction as a component of departmental meetings with a focus on continuous improvement. Conducting Human Resources Activities - Enforces brand Standard Operating Procedures through documentation efforts. - Train all associates on the four parts of OSHA. - Train all new hires on loss prevention policies and procedures. - Establishes a training program to routinely train the loss prevention department and other property departments on topics related to safety and security. - Oversees all investigations for incidents related to both guests and associates. - Trains officers to ensure that they report and document all safety hazards and improper lighting to the appropriate departments through the property work order system. - Assists in minimizing cost of accident claims through aggressive claims management. - Brings issues to the attention of Human Resources as necessary. - Strives to improve service performance. - Administer property policies fairly and consistently. Additional Responsibilities - Analyzes information and evaluating results to choose the best solution and solve problems. - Develops liaison with local law enforcement and emergency services. - Informs and/or updates the executives, the peers and the subordinates on relevant information in a timely manner. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Provides guidance in setting health and safety policies and standards   What we are looking for: The ideal candidate has a passion for security and loss prevention activities with a strong interest in rooms operations too. EXPERIENCE - 2 - 4 years' experience in the security/loss prevention within the hospitality industry - Background in luxury hospitality operations - Fluency in English and Italian is mandatory MANAGEMENT COMPETENCIES Leadership - Professional Demeanor - Exhibiting behavioral styles that convey confidence and command respect from others; making a good first impression and representing Marriott in alignment with its values. - Problem Solving and Decision Making - Identifying and understanding issues, problems, and opportunities; obtaining and comparing information from different sources to draw conclusions, develop and evaluate alternatives and solutions, solve problems, and choose a course of action. - Adaptability - Maintaining performance level under pressure or when experiencing changes or challenges in the workplace.  Managing Execution - Driving for Results - Setting high standards of performance for self and/or others; assuming responsibility for work objectives; initiating, focusing, and monitoring the efforts of self and/or others toward the accomplishment goals; proactively taking action and going beyond what is required - Building and Contributing to Teams - Leading and participating as a member of a team to move toward the completion of common goals while fostering cohesion and collaboration among team members. Building Relationships - Coworker Relationships - Interacting with others in a way that builds openness, trust, and confidence in the pursuit of organizational goals and lasting relationships.  - Customer Relationships - Developing and sustaining relationships based on an understanding of customer needs and actions consistent with Marriott's Spirit to Serve. - Fostering Inclusion - Supporting associates with diverse styles, abilities, motivations, and/or cultural perspectives; leveraging personal differences to achieve objectives; and promoting a work environment where all associates are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Talent Management - Providing guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Personal Expertise - Technical Acumen - Understanding and utilizing professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges - Emergency Response - Knowledge of fire safety (e.g., location of fire exits, location of fire safety equipment, and fire emergency plans), knowledge of emergency procedures related to situations such as floods, severe weather, bomb threats, robberies, and natural disasters. - Investigations/Reports - The ability to conduct legally defensible investigations including conducting interviews, information retention, preservation of evidence, and writing of reports. This includes working with insurance companies on the claims process. -   - Security/Loss Prevention - Knowledge of the procedures and techniques for property surveillance, property locks and keys, emergency situations, and legally defensible incident, accident, and injury investigations.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.
25/08/2026
New!
Italy, Lazio, Roma - LHH
Per azienda cliente, rinomata realtà multinazione specializzata nella progettazione di impianti meccanici ed elettrici, siamo attualmente alla ricerca di una figura di Project Engineer, specializzato sugli impianti elettrici. Responsibilities La figura in questione sarà inserita all'interno di un dipartimento strutturato e seguirà la progettazione di complessi impianti elettrici, afferenti al settore Ricettivo, Hospitality, Data Center, Healthcare e Life Science. Nello specifico, si occuperà delle seguenti attività: - Gestire lo sviluppo dei progetti di impianti elettrici e speciali; - Seguire le attività di progettazione e l'emissione della documentazione tecnica, assicurando coerenza con le normative di settore e aggiornamento continuo sul quadro tecnico-normativo elettrico; - Interfacciarsi con fornitori e subappaltatori per la definizione delle soluzioni tecniche, il dimensionamento delle apparecchiature e la redazione delle specifiche tecniche; - Supportare e supervisionare le attività di cantiere, verificando la corretta esecuzione delle opere nel rispetto del progetto, delle normative e degli standard di sicurezza; - Gestire attività di verifica e collaudo degli impianti elettrici e speciali, curando la predisposizione della reportistica di conformità. Your Profile Il profilo ideale sarà in possesso dei seguenti requisiti: - Laurea in Ingegneria Elettrica o Diploma tecnico; - Esperienza di almeno due anni nella progettazione di impianti elettrici, maturata nel settore civile o industriale; - Conoscenza della metodologia BIM. - Conoscenza dei software di disegno, di calcolo e di dimensionamento; - Buona conoscenza della lingua inglese. Location: Roma Smart Working: due giorni a settimana
25/08/2026
New!
Italy, Lazio, Roma - LHH
Per azienda cliente, rinomata realtà multinazione specializzata nella progettazione di impianti meccanici ed elettrici, siamo attualmente alla ricerca di una figura di Senior Project Engineer, specializzato sugli impianti meccanici. Responsibilities La figura in questione sarà responsabile del coordinamento della progettazione di complessi impianti meccanici, afferenti al settore Ricettivo, Hospitality, Data Center, Healthcare e Life Science. Nello specifico, si occuperà delle seguenti attività: - Coordinare la progettazione degli impianti meccanici (HVAC, idrico-sanitari e antincendio), garantendo conformità normativa, qualità tecnica e rispetto delle specifiche di progetto; - Sviluppare e verificare soluzioni impiantistiche, partecipando alle attività di progettazione, dimensionamento e revisione degli elaborati tecnici; - Interfacciarsi con clienti, consulenti e team multidisciplinari, assicurando il corretto coordinamento delle attività progettuali; - Monitorare tempi, costi e deliverable di commessa, supportando il Project Manager nella gestione tecnica ed economica dei progetti; - Promuovere soluzioni innovative ed efficienti dal punto di vista energetico e supervisionare le attività delle risorse più junior. Your Profile Il profilo ideale sarà in possesso dei seguenti requisiti: - Laurea in Ingegneria Meccanica, Energetica, Architettura o Diploma Tecnico; - Esperienza pregressa nella progettazione di impianti meccanici, maturata all'interno di studi o società di ingegneria; - Conoscenza della metologia BIM; - Buona conoscenza della lingua inglese. Location: Roma Smart Working: due giorni a settimana
25/08/2026
New!
Italy, Lazio, Rome - Hosco
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de partie - pastry. The ideal candidate is a strong connoisseur of of Japanese cuisine, excellent knife skills, great attention to detail, and the ability to perform efficiently in a fast-paced luxury hospitality environment. POSITION SUMMARY Reporting to the Executive Chef, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments, by ensuring exceptional quality, consistency, and guest satisfaction. Core Work Activities - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to understand variety of baked goods to be produced daily. - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain kitchen logs for food safety program compliance. - Keep Chef informed of excess food items for planning of daily specials. - Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. - Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. -  Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. - Maintain confidentiality of proprietary information; protect company assets. - Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. - Comply with quality expectations and standards. - Perform other reasonable job duties as requested by Supervisors.    CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Understanding of food safety, sanitation, and hygiene standards. - Ability to work efficiently in a high-volume and fast-paced environment. - Excellent teamwork and communication skills. - Passion for the hospitality industry. - Great teamwork skills and attention to detail. - Positive outlook and outgoing personality. - Previous panasiatic kitchen experience is a big plus. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year.    What we offer Professional career progression at international level in Marriott hotels worldwide. - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
25/08/2026
New!
Italy, Lazio, Rome - Hosco
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. You are a passionate Sommelier who is always on the lookout for new beverage trends and supervising others to do the same. When you are on the floor, you create energy that is both welcoming and exciting. You take pride in offering our guests a carefully curated wine and sake selection, a warm conversation, and helpful suggestions. Through your expertise, personality and attention to detail, you create memorable experience for our guests while leading by example for the entire team. CORE WORK ACTIVITIES - Represent the AB brand and deliver exceptional guest experience. - Pair and suggest wines and sake that will best complement each particular food menu item. - Identify and propose new wines and sake products to complement existing menu selections. - Research new wine and sake trends and benchmark competitors - Conduct staff wine and sake tastings with company SOP and applicable laws. - Conduct period inventories to ensure percentage cost is at or below budgeted levels. - Order and conduct inventory of specialty wine equipment and glassware. - Create and update wine and sake lists for outlets or restaurants. - Design and implement wine and sake promotions and guest engagement initiatives. - Meet with wine  and sake distributors, wineries, and purveyors to stay abreast of latest products and ensure positive vendor relationships. - Curate, update and maintain wine and sake lists. - Attend wine tastings and training to continue self-education and development. - Answer guest questions or concerns regarding the origin, vintage, and style of various wines. - Decant wines appropriately to the wine type. - Issue, open, and serve wine/sake/champagne bottles, ensuring guest satisfaction. - Monitor inventory of wine cellar, ensuring appropriate quality and amounts of wine, proper storage and disposal of wines, and replenishing cellar as needed. - Train and educate server and bartender staff on wine origin, vintage, styles, and pairings. - Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. - Ensure that coolers, freezers are set at the correct temperatures and labeled and record equipment and food temperatures on HACCP chart. - Complete scheduled inventories for wine and sake at the end of each month. - Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. - Act as a key operational leader within the restaurant, ensuring service standards are maintained. - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank - Update MICROS system menus as required. - Contribute to team effort by accomplishing related results as needed. - Follow Standard Operating Procedures and brand identity guidelines - Comply with all health, safety and hygiene standards and policies. - Balance the cash register at the start and close of each shift. - Help others when required  CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Passion for the hospitality industry. - Possess a good command of English and Italian. - Experience as Sommelier in luxury hospitality, Asian, Japanese or fusion dining concept preferred. - Possess a good command of English and Italian. - Exceptional storytelling and guest engagement skills. - An excellent verbal manner and proven customer service skills. - Good organization skills with an attention to detail. - Able to work in a fast paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends and bank holiday as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
25/08/2026
New!
Italy, Lazio, roma - LHH
Per prestigioso operatore internazionale, con grande know how nel settore della progettazione esecutiva di impianti RW di grande taglia, siamo alla ricerca di un Senior Electrical Project Engineer Responsibilities La figura, a diretto riporto del Country Manager verrà inserita al fine di raggiungere a breve medio termine il ruolo di Coordinatore della Progettazione Elettrica. La figura inizialmente si occuperà delle seguenti attività: - Supporto tecnico allo sviluppo e alla progettazione di impianti rinnovabili utility scale e opere di rete. - Revisione di layout, schemi elettrici, specifiche tecniche e documentazione di progetto - Interfaccia con EPC, consulenti tecnici e fornitori - Supporto tecnico durante le fasi di permitting, procurement e construction - Analisi tecnica ed economica delle soluzioni progettuali - Monitoraggio dell'avanzamento tecnico dei progetti e gestione delle criticità Your Profile Verranno prese in considerazione figure in possesso dei seguenti requisiti: - Laurea in Ingegneria Elettrica o affine - Esperienza di almeno 5 anni nel settore Rinnovabili - Conoscenza del portale di E-distribuzione, del portale di Terna e del portale Gaudì - Conoscenza delle normative elettriche, delle normative relative alla direttiva macchine ed alla sicurezza degli impianti - Ottima conoscenza di AutoCAD - Ottima conoscenza del pacchetto Office (in particolare di Excel); - Ottima conoscenza della lingua inglese Sede di lavoro: Roma Flessibilità: Full Remote con richiesta di presenza mensile su Roma CCNL: Commercio Livello: 1 / Q RAL: 55.000 € - 65.000 € Ticket: 8 € #LI-GG6
25/08/2026
New!
Italy, Lazio, Rome - Hosco
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de rang. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the AB concept brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry.  - Possess a good command of English and Italian.  - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry, Asian, Japanese or fusion dining concept preferred. - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.