Find jobs for perito meccanico milano lombardia in Milano352
02/10/2026 New!
| Italy, Lombardy, Milan - Hosco |
| POSITION SUMMARY Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfaction. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guest calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks. Monitor club lounge for seating availability, service, safety, and well-being of guests. Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. CRITICAL TASKS Safety and Security Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). Maintain awareness of undesirable persons on property premises. Guest Relations Thank guests with genuine appreciation and provide a fond farewell. Engage guests in conversation regarding their stay, property services, and area attractions/offerings. Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. Address guests' service needs in a professional, positive, and timely manner. Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP, MYSTIQUE) to resolve issues, delight, and build trust. Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). Assist other employees to ensure proper coverage and prompt guest service. Communication Speak to guests and co-workers using clear, appropriate and professional language. Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one's voice, using the callers' name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call. Talk with and listen to other employees to effectively exchange information. Discuss work topics, activities, or problems with coworkers, supervisors, or managers discreetly and quietly, avoiding public areas of the property. Exchange information with other employees using electronic devices (e.g., cell/mobile phones, earpieces, pagers and two-way radios, email). PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
02/10/2026 New!
| Italy, Lombardy, Milan - Hosco |
| Job Overview: Chef de partie has to ensure that all procedures are performed to the hotel's standards. Performs the responsibilities of his position and assists where necessary to ensure optimum service to guest/visitors. During the service he's the responsible of the preparation of all dishes made in his section. Basic requirements: Qualifications: - good knowledge of food preparation - good knowledge of HACCP procedures - Ability to maintain a high standard of cleanliness in the kitchen - Ability to assist and organize the colleagues with the ?Mise en Place? and service - Goodwill in the search of new recipes and new dishes. Desirable: - Previous experience in a gourmet restaurant. - Good ability to work in a team. - Good ability to manage teamwork. Essential Skills: - Ability to enforce hotel's standards, policies, and procedures. - Ability to work with precision, realizing good preparations that are required. - Maintain concentration and think clearly when taking care of various activities at the same time (multitasking). - Ability to prioritize, organize and follow up. - Propose new ideas to the Sous Chefs, and the Executive Chefs. - Identify problems and propose solutions or alternative ideas. - High attention to details. - Ability to work well under the pressure of coordinating many requests at any given time. - Ability to perform job functions with minimal supervision. - Ability to be flexible as the job changes. - Be an ambassador to Bulgari Hotels & Resorts Company at all times, in and outside of one's workplace. - Ability to focus attention on details. - Ability to work cohesively with co-workers as part of a team. - Ability to maintain clean and tidy the work place. - Ability to practice lateral service within the Kitchen department and in the Hotel. Primary job functions: - Check the ODS - Prepare the list of daily works. - Organize the place of work in order to have a clean and efficient space. - Organize the job of the team of his partie. - Take care of ordinary food production according with the Sous Chefs. - Interest in the preparation of dishes and their study and composition. - Follow carefully the instructions given by the sous chefs. - Follow as closely as possible the application of HACCP. - Pay attention to the use of refrigerator space, always using the rule of first in first out. - Care of the cleanliness of workstation. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
02/10/2026 New!
| Italy, Lombardy, MILANO - JOB CAMERE S.R.L. |
| Ricerchiamo per pulizie uffici in Milano zona Viale Bodio, addetta/addetto pulizie, 10 h settimanali, dal lunedì al venerdì dalle 6.00 alle 8.00 del mattino. richiesta esperienza in ambito pulizie, primo contratto di agenzia 1 mese, rinnovabile, scopo inserimento diretto. Per candidarsi allegare il cv al presente annuncio, disponibile anche wapp al 3471148762 - gradita residenza nelle vicinanze di Vle Bodio Milano - gradita minima esperienza in ambit pulizie Job Camere S.r.l. è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 - (Aut. Def. Min. Lav. Prot. 13/I/0013604 del 15/10/09 sez. 1) Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su jobcamere.com l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 18299,00 a 19299,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore) |
02/10/2026 New!
| Italy, Lombardy, MILANO - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: MILANO (MI) Tipo di contratto: Tempo indeterminato Orario: Part Time Verticale Fascia di RAL: Fino a 25.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo OSS per RSA aperta Milano RSA Aperta domiciliare rivolta ad anziani, con attività svolta presso il domicilio degli utenti. L'attività prevede un impegno di 20 ore settimanali, con possibilità di articolazione dell'orario su 3 mattine, 3 pomeriggi oppure con una giornata di lavoro più lunga, in funzione delle esigenze organizzative e del servizio. Contratto a tempo determinato iniziale CCNL Coop. Soc. liv. C2 Fascia retributiva: €22.000?24.000, da riproporzionare in base al monte ore. La retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Requisiti • attestato di qualifica OSS • esperienza di almeno 3-6 mesi nel ruolo • Disponibilità agli spostamenti; automunito/a preferenziale |
02/10/2026 New!
| Italy, Lombardy, Milan - Hosco |
| POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. Safety and Security - Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor. - Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment. - Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury. - Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. - Follow policies and procedures for the safe operation and storage of tools, equipment, and machines. - Maintain awareness of undesirable persons on property premises. - Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters). Policies and Procedures - Protect the privacy and security of guests and coworkers. - Follow company and department policies and procedures. - Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures. - Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures. - Maintain confidentiality of proprietary materials and information. - Perform other reasonable job duties as requested by Supervisors. Guest Relations - Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible. - Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, PLEASED, Guest Response, LEAP) to resolve issues, delight, and build trust. - Address guests' service needs in a professional, positive, and timely manner. - Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible. - Thank guests with genuine appreciation and provide a fond farewell. - Provide assistance to individuals with disabilities, including assisting visually, hearing, or physically-impaired individuals within guidelines (e.g., escorting them when requested, using words to explain actions, writing directions on paper, moving objects out of the way, or offering access to Braille or TDD phones). - Assist other employees to ensure proper coverage and prompt guest service. - Engage guests in conversation regarding their stay, property services, and area attractions/offerings. Communication - Speak to guests and co-workers using clear, appropriate and professional language. Working with Others - Support all co-workers and treat them with dignity and respect. - Develop and maintain positive and productive working relationships with other employees and departments. - Partner with and assist others to promote an environment of teamwork and achieve common goals. Quality Assurance/Quality Improvement - Comply with quality assurance expectations and standards. Physical Tasks - Stand, sit, or walk for an extended period of time or for an entire work shift. - Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. - Reach overhead and below the knees, including bending, twisting, pulling, and stooping. General Food and Beverage Services - Follow appropriate procedures for serving alcohol (e.g., TIPs (Training for Intervention Procedures), CARE (Control Alcohol Risks Effectively)). - Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. - Assist your and other departments when needed to ensure optimum service to guests. - Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Assists Management - Communicate with guests, other employees, or departments to ensure guest needs are met. Greeting and Seating - Thank every guest upon departure, invite them to return, and wish them a fond farewell. Closing - Secure liquors, beers, wines, coolers, cabinets, and storage areas. - Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Cash/Bank Handling - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. - Follow property control audit standards and cash handling procedures (e.g., blind drops). - Transport bank to/from assigned workstation, following security procedures. - Obtain assigned bank and ensure accuracy of contracted monies, obtaining change required for expected business level, and keeping bank secure at all times. - Process all payment methods in accordance with Accounting procedures and policies. Wine/Sommelier - Issue, open, and serve wine/champagne bottles, ensuring guest satisfaction. Bartending - Follow all state and local laws for serving alcohol responsibly (e.g., last call times). - Prepare drink orders for guests according to specified recipes using measuring systems. - Maintain cleanliness and condition of bar, bar unit (CO2 lines, soda tanks, soda guns, drain, etc.), tables, and other tools, following all set-up guidelines. - Prepare fresh garnishes for drinks. - Document and communicate any incidents/accidents immediately to management and Loss Prevention during shift or event. - Stock ice, glassware, and paper supplies. - Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required. - Remove soiled wares from bar top and tables and place in designated area. - Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time, and ensuring proper authorization for additional payments as required prior to replenishing. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
02/10/2026 New!
| Italy, Lombardy, MILANO - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: MILANO (MI) Tipo di contratto: Tempo determinato in somministrazione Orario: Part Time Orizzontale Fascia di RAL: Fino a 25.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo La divisione GDO ricerca per importante azienda cliente operante in ambito GDO Food, una risorsa da inserire all'interno del loro punto vendita. L'orario di lavoro è part time 24 ore da lunedì alla domenica con 1 giorno di riposo a settimana. Si offre: Tempo Determinato iniziale in somministrazione per 3 mesi Inserimento al 5° livello ccnl DMO - RLM circa 1658€ La risorsa si occuperà di: Assistenza alla clientela Scaffalatura, cassa Riordino del luogo di lavoro. Requisiti *Disponibilità a lavorare su turni (con inizio anche mattina alle 05.00) e festivi *Pregressa esperienza nella Gdo *essere automuniti o motomuniti |
02/10/2026 New!
| Italy, Lombardy, Milan - Hosco |
| POSITION SUMMARY JOB OVERVIEW Responsible for all aspects of managing the restaurant and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. KEYRELATIONSHIPS Internal: Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Sales Staff, Accounting, Housekeeping and Executive Committee Members. External: Hotel Guests/Visitors, Food Vendors, Health Department Inspectors. STANDARD SPECIFICATIONS: Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. Skills: 1)Ability to prioritize, organize and delegate work assignments. 2)Ability to direct performance of kitchen staff and follow up with corrections where needed. 3)Ability to promote positive work relationships with service personnel and other departments 4)Ability to ascertain staff training needs and provide such training. 5)Ability to perform job functions with attention to detail, speed and accuracy. 6)Ability to work well under pressure of organizing and attaining production schedules and timelines. 7)Ability to use all senses to ensure quality standards are met. 8)Ability to operate, clean and maintain all equipment required in job functions. 9)Ability to plan and develop menus and recipes. 10)Ability to perform job functions without direct supervision. JOB FUNCTIONS: 1) Maintain complete knowledge of and ensure staff's compliance with all departmental/hotel policies and procedures. 2) Establish the day's priorities and assign production and prep task to staff to execute. 3) Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks. 4) Requisition the day's supplies and ensure that they are received and stored correctly. Communicate needs with Purchasing /Storeroom personnel. Ensure quality of products received. 5) Ensure that staff report to work as scheduled; document any late or absent employees. 6) Coordinate breaks for staff. 7) Inspect grooming and attire of staff; rectify any deficiencies. 8) Ensure that recipe cards, production schedules, plating guides, photographs are current and posted. 9) Check Micros printers on the line; ensure they are in working order and there is enough paper available for the shift. 10) Monitor performance of staff and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel. 11) Be aware of any shortages and make arrangements before the item runs out. 12) Control that staff is informed of all daily specials 13) Observe guest reactions and confer with service staff to ensure guest satisfaction. 14) Promote positive guest relations at all times. 15) Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry. 16) Monitor and handle guest complaints by following the instant pacification procedures and ensuring guest satisfaction. 17) Ensure that staff maintain and strictly abide by state sanitation/health regulations and hotel requirements. 18) Maintain proper storage procedures as specified by Health Department and hotel requirements. 19) Ensure that excess items are utilized efficiently. 20) Monitor and ensure that all closing duties are completed to standard before staff sign out. 21) Foster and promote a cooperative working climate, maximizing productivity and employee morale. 22) Oversee and direct training of new hires in specified phases of the restaurant operation. Maintain an on-going training program for existing staff. Reevaluate positions in the restaurant and make changes wherever necessary. 23) Provide feedback to staff on their performance; handle disciplinary problems and counsel employees according to hotel standards. 24) Conduct scheduled performance appraisals. 25) Interview and hire new personnel according to hotel policies and standards. 26) Prepare weekly work schedules for all personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. 27) Document pertinent information in the log book and follow up on items noted during other shifts. 28) Successful completion of the training/certification process. SECONDARY FUNCTIONS: 1) Plan and conduct monthly departmental meetings. 2) Attend weekly staff meetings, F&B meetings, pre-convention meetings 3) Return business telephone calls. 7) Perform at special events and off-premise functions. 8) Schedule and conduct month-end inventories. 9) Prepare menu analysis and recipe costing. NOTE: A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
02/10/2026 New!
| Italy, Lombardy, MILANO - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: MILANO (MI) Tipo di contratto: Tempo determinato Orario: Tempo Pieno Fascia di Retribuzione oraria lorda: Fino a 8,50 €/h lordi la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione. Descrizione del ruolo Lavoropiù S.p.A. Agenzia per il Lavoro ? Divisione Facility ricerca una risorsa con patente B per attività di autista, facchinaggio e pulizie full time presso azienda operante su diverse sedi a Milano e fuori Milano. La persona si occuperà di: - Guida e gestione del mezzo aziendale per gli spostamenti tra le diverse sedi - Pulizie ordinarie e straordinarie con utilizzo di macchinari e attrezzature professionali - Facchinaggio, movimentazione, carico e scarico di materiali e attrezzature - Piccoli interventi di manutenzione e semplici riparazioni - Verifica e cura delle attrezzature e dei macchinari in uso - Supporto operativo alle diverse esigenze aziendali presso le sedi dei clienti È prevista la disponibilità di un mezzo aziendale per gli spostamenti, con possibilità di custodia presso il proprio domicilio. Orario: full time, dal lunedì al sabato, fascia orientativa 6:00 ? 20:00 (orario variabile in base alla programmazione delle attività, no turni notturni) Contratto: tempo determinato in somministrazione, decorrenza immediata Retribuzione: 3° livello CCNL Multiservizi + indennità la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizioneRequisiti Esperienza nel settore pulizie e/o facchinaggio Esperienza con macchinari professionali per pulizie Patente B in corso di validità e buona esperienza nella guida di automezzi Buona manualità e capacità nello svolgimento di piccole manutenzioni Disponibilità a spostarsi su Milano e fuori Milano Preferibile domicilio a Milano Autonomia, affidabilità, puntualità e flessibilità Disponibilità immediata |
02/10/2026 New!
| Italy, Lombardy, MILANO - JOB CAMERE S.R.L. |
| Job camere ricerca a Milano(zona est) per un grosso gruppo nell'ambito sanitario un/una Finance Corporate, Accounting Specialist da inserire con un contratto di somministrazione della durata 12 mesi da inserire nel team Corporate, la risorsa gestirà le attività contabili delle società assegnate e collaborerà con le strutture operative del Gruppo, contribuendo alle chiusure mensili, alla predisposizione dei bilanci di verifica e al puntuale assolvimento degli adempimenti amministrativi e fiscali. Responsabilità principali - Garantire l'accuratezza delle registrazioni contabili di contabilità generale, clienti e fornitori. - Supportare le chiusure mensili attraverso attività di riconciliazione, controllo e analisi contabile. - Supportare il Cfo nella predisposizione di reporting finanziario e bilanci di verifica in linea con gli standard di Gruppo. - Collaborare alla redazione del bilancio d'esercizio e alla gestione dei rapporti con consulenti e revisori. - Assicurare il rispetto degli adempimenti fiscali, tributari e amministrativi nei tempi previsti. - Guidare il miglioramento continuo dei processi Finance in collaborazione con le società del Gruppo. - Supportare le attività di budgeting, forecasting e controllo delle performance economico-finanziarie. Requisiti richiesti - Laurea in Economia o discipline affini. - Esperienza pregressa in contabilità generale e nei processi di chiusura contabile. - Conoscenza dei principali adempimenti fiscali e amministrativi. - Buona padronanza di Excel e dei principali strumenti informatici. - Precisione, capacità organizzativa, orientamento alle scadenze e attitudine alla collaborazione con interlocutori diversi. Offriamo - Somministrazione della durata di 12 mesi. - Retribuzione annua lorda compresa tra € 32.000 e € 36.000, commisurata all'esperienza e alle competenze. - Inserimento in un gruppo in forte espansione, protagonista di un ambizioso percorso di crescita e innovazione. - Ambiente innovativo, dinamico e ricco di opportunità di sviluppo professionale Esperienza documentabile Job Camere S.r.l. è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 - (Aut. Def. Min. Lav. Prot. 13/I/0013604 del 15/10/09 sez. 1) Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su jobcamere.com l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 32000,00 a 36000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore) |
02/10/2026 New!
| Italy, Lombardy, MILANO - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: MILANO (MI) Tipo di contratto: Tempo determinato Orario: Tempo Pieno Fascia di RAL: 25.000 ? 30.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù Spa, divisione fashion, per azienda cliente operante nel settore abbigliamento lusso è alla ricerca di un/una Sales assistant da inserire presso il loro Pop-up presente in Rinascente a Milano. La risorsa dovrà prima svolgere una formazione di circa 3 settimane a Perugia, spesata dall'azienda. La risorsa si occuperà di: - Vendita assistita; - Operazioni di cassa; - Magazzino; - Allestimento. Orario: full time e/o part time 35 ore settimanali da mercoledì a domenica dalle 10 alle 22, su turni. Contratto: Iniziale Tempo determinato di 6 mesi, CCNL tessile. Formazione iniziale di 3 settimane a Perugia a spese dell'azienda. RAL: 25-30KRequisitidisponibilità nei weekend; esperienza nella vendita assistita; inglese fluente (c1/c2/madrelingua) |
02/10/2026 New!
| Italy, Lombardy, Milan - Hosco |
| POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. |
18/09/2026
| Italy, Lombardy, Milano - Adecco Italia |
| Profilo Adecco Italia S.p.A. , per noto operatore nel settore della micromobilita elettrica, ricerca un Meccanico da inserire sulla citta di Milano . La risorsa si occupera di attivita di manutenzione ordinaria e straordinaria su biciclette e monopattini elettrici, garantendone il corretto funzionamento e la disponibilita sul territorio. Responsabilita Attivita principali Sostituzione delle batterie dei mezzi elettrici. Riparazione e manutenzione di biciclette e monopattini elettrici. Riordino e movimentazione dei mezzi in officina e sul territorio. Interventi operativi in citta per il recupero e il ripristino dei veicoli. Skill e Professionalita Requisiti Esperienza anche minima in ruoli analoghi o in settori affini. Buona manualita e predisposizione ai lavori pratici. Flessibilita e capacita di lavorare in autonomia. Disponibilita alla reperibilita H24. Benefit Orario di lavoro Full-time, 40 ore settimanali. Turnazione 5 giorni su 7, dal lunedi alla domenica. Si offre CCNL Commercio, V Livello . Retribuzione lorda mensile di € 1.662 . Contratto iniziale di 15 giorni , con possibilita di rinnovo. Inserimento in un contesto dinamico e in forte crescita. Sede di lavoro: Milano I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004). |
16/09/2026
| Italy, Milano Milano Lombardia - Areajob S.p.A |
| Areajob Spa, filiale di Modena, ricerca un PERITO MECCANICO/ MECCATRONICO per azienda cliente, settore automotive. RESPONSABILITÀ La persona selezionata dovrà occuparsi di: - Preparazione e avviamento automobili - Collaudo - Supporto al Teams per validazioni Test REQUISITI Si richiede: - Buona manualità nell'utilizzo dei principali strumenti di officina - Diploma indirizzo tecnico come perito Meccanico/ Meccatronico ALTRE INFORMAZIONI Si offre inserimento diretto in azienda, tramite contratto di apprendistato. Orario giornaliero. Range retributivo: 25.000€ - 27.000€ Inquadramento: CCNL Metalmeccanica Industria livello C1. LUOGO DI LAVORO Modena (MO) Per candidarsi iscriviti all'offerta e registra il tuo video su www.areajob.it/offerte Offerta di lavoro da intendersi rivolta ad entrambi i sessi ai sensi della L.903/77 Autorizzazione Ministeriale Definitiva Prot.N.13/I/0019555/03.01 del 22/10/08 |
12/09/2026
| Italy, Lombardy, SETTIMO MILANESE - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO |
| Dettaglio offerta di lavoroLuogo di lavoro: SETTIMO MILANESE (MI) Tipo di contratto: Tempo determinato Orario: Tempo Pieno Fascia di RAL: 25.000 ? 30.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù, filiale di Trezzano sul Naviglio, ricerca per azienda cliente del settore Metalmeccanico specializzata nella nella produzione di componenti per la lubrificazione, come innesti e valvole di scarico, un risorsa da inserire come Perito Meccanico/Meccatronico. La risorsa verrà inserita all''interno della produzione e dovrà lavorare su macchine CNC e macchinari plurimandrino. Luogo di lavoro: Settimo Milanese Orario di lavoro: Da Lunedì a Venerdì a giornata 8:00-17:00 oppure su turni in base alle esigenze della produzione. Si offre iniziale contratto in somministrazione (arrivano a 12 mesi con proroghe di solito) a scopo assuntivo. CCNL Metalmeccanico piccola impresa, RAL 21K. Requisiti - Diploma di Perito Meccanico e/o Meccatronico - Preferibile esperienza pregressa su macchine CNC -Ottima conoscenza della lingua Italiana |
03/09/2026
| Italy, Lombardy, DALMINE - Eurointerim | |
Gross monthly salary:EUR 1600 - EUR 2000 | |
| Eurointerim S.p.A. ricerca per azienda cliente produttrice di macchinari industriali un profilo professionale da inserire nella funzione ufficio tecnico/qualità: perito meccanico/tecnico meccanico Descrizione del lavoro: La figura professionale ricercata di perito meccanico/tecnico meccanico sarà inserita in ufficio tecnico dove si occuperà di disegno meccanico e in reparto qualità dove effettuerà controlli di qualità visivi e dimensionali. Requisiti: - Diploma di Perito Meccanico oppure Laurea triennale in Ingegneria Meccanica: - Esperienza di 1-2 anni maturata come disegnatore meccanico; - Ottima conoscenza di almeno un software di disegno 3d; Tipo di assunzione: inserimento a tempo determinato iniziale scopo assunzione. CCNL Metalmeccanico Industria 13 mensilità, Ral indicativa 25/28.000€ Disponibilità lavorativa: Full time, orario a giornata. Luogo di lavoro: Dalmine (BG) La ricerca si rivolge a candidati ambosessi (D.lgs. n.198/2006); applicandosi all'annuncio il Candidato conferma di aver letto e accettato l'informativa privacy presente al link http://www.eurointerim.it/informativa-per-i-candidati (GDPR - Regolamento UE 2016/679). Eurointerim S.p.A. - Aut. Min.1208 SG del 10/09/2003. Settore: Industria metalmeccanica Ruolo: Controllo e certificazione qualità Salario mensile lordo: EUR 1600 - EUR 2000 Tipo di occupazione: Lavoro temporaneo a scopo assunzione Inquadramento: Operaio - Diploma di Perito Meccanico oppure Laurea triennale in Ingegneria Meccanica: - Esperienza di 1-2 anni maturata come disegnatore meccanico; - Ottima conoscenza di almeno un software di disegno 3d; |