Find jobs for international manager in Fiano romano9

07/10/2026
Italia, Lazio, Formello - Samsic HR Italia
Samsic HR Italia SpA - Filiale di Roseto degli Abruzzi - ricerca per Azienda cliente del settore Fashion Sportswear: E-COMMERCE SPECIALIST Profilo ricercato La risorsa entrerà a far parte del gruppo degli E-commerce, ciascuno dei quali segue in autonomia un proprio portafoglio di brand, e risponderà, come gli altri colleghi, al Marketing Manager. Principali attività - gestione quotidiana degli e-commerce dei brand in portafoglio, nel rispetto degli obiettivi di vendita, dei KPI e delle priorità condivise con il Marketing Manager. - caricamento e aggiornamento prodotti, gestione schede tecniche, contenuti, immagini, pricing e disponibilità, assicurando accuratezza e coerenza delle informazioni pubblicate. Ottimizzazione dei contenuti e-commerce in ottica SEO - gestione e ottimizzazione di categorie, ordinamento prodotti, prodotti in evidenza, best seller, cross-selling e up-selling, con l'obiettivo di migliorare navigazione, conversione e sell-through. - gestione operativa del calendario commerciale e promozionale degli store, inclusi lanci collezione, drop, capsule, restock, saldi, private sale, codici promozionali e attività stagionali. - monitoraggio del flusso degli ordini e coordinamento con customer service, logistica e amministrazione per garantire un'esperienza di acquisto efficiente e coerente con gli standard del brand. - analisi delle performance commerciali e digitali degli store, attraverso KPI di riferimento e monitoraggio di best seller, slow mover, stock. Requisiti richiesti - Esperienza nel ruolo di E-commerce Specialist o in posizione analoga, preferibilmente nei settori fashion, sportswear o retail. - Formazione: Laurea in Marketing, Economia, Comunicazione Digitale o percorsi affini. - Lingue: ottima conoscenza della lingua Inglese (livello minimo B2, preferibilmente C1), scritta e parlata. Competenze tecniche: utilizzo operativo di almeno una delle principali piattaforme e-commerce/CMS (Shopify, Prestashop, Magento), di strumenti di CRM (Klaviyo, Mailchimp o strumenti equivalenti) e degli strumenti di web analytics (Google Analytics 4, GTM); ottima conoscenza di Excel. Si offre: -Inquadramento: CNEL H011,3 livello ; RAL da 30.000 euro. -Ambiente di lavoro giovane dinamico e orientato all'innovazione. -Buoni pasto 8 euro Informazioni aggiuntive Esperienza ricercata : Esperti Automunito : Sì Samsic HR Italia applica una politica di pari opportunità. Il presente annuncio è rivolto ad entrambi i sessi ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. Samsic HR Italia è iscritta all'albo informatico delle Agenzie per il Lavoro Sezione I, numero protocollo ministeriale 13/I/0017749 del 20/12/2010.
29/10/2026
New!
Italia, Lazio, Rome - Hosco
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved.  The position ensures food and beverage/culinary operations and others hotel operations meet the brand's standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the departments and developing positive owner relations. Supports the General Manager in monitoring development and implementation of hotel strategies and special project and works with department heads to ensure implementation of the brand service strategy and brand initiatives in order to deliver products and services to meet or exceed the needs and expectations of the brand's target customer and employees and provides a return on investment. CANDIDATE PROFILE  Education and Experience  - High school diploma or GED; 6 years' experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Developing and Maintaining Food and Beverage/Culinary Goals - Develops and implements guidelines and control procedures for purchasing and receiving areas. - Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. - Manages department controllable expenses including food cost, supplies, uniforms and equipment. - Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. - Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department's financial performance. - Establishes challenging, realistic and obtainable goals to guide operational performance, service excellence and desired leadership behaviors. Ensuring Culinary Standards and Responsibilities are Met - Provides direction for menu development. - Monitors the quality of raw and cooked food products to ensure that standards are met. - Determines how food should be presented and create decorative food displays. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and right temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Leading Food and Beverage/Culinary Team - Leads kitchen management team and ensures proper supervision and coordination activities of cooks and workers engaged in food preparation. - Demonstrates new cooking techniques and equipment to staff. - Encourages and builds mutual trust, respect, and cooperation among team members. - Achieves and exceeds goals including performance goals, budget goals, team goals, etc. - Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. - Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. - Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). - Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage and culinary team by soliciting employee feedback, utilizing the "open door" policy and reviewing employee satisfaction results to identify and address employee problems or concerns. - Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Managing Profitability - Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer. - Analyzes service issues and identifies trends. - Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. - Works with hotel management team to develop an operational strategy that is aligned with the brand's business strategy and leads its execution. Managing Revenue Goals - Monitors hotel operations sales performance against budget. - Reviews reports and financial statements to determine hotel operations performance against budget. - Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. - Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results. Ensuring Exceptional Customer Service - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. - Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. - Empowers employees to provide excellent guest service. - Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. - Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership. Managing and Conducting Human Resource Activities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). - Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. - Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. - Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. - Brings issues to the attention of Human Resources as necessary. - Ensures employees are treated fairly and equitably. - Coaches team by providing specific feedback to improve performance. Additional Responsibilities - Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluating results to choose the best solution and solve problems. - Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. - Order and purchase equipment and supplies.   MANAGEMENT COMPETENCIES Leadership - Adaptability ? Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment.  - Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. - Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. - Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution - Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. - Driving for Results - Focuses and guides others in accomplishing work objectives. - Planning and Organizing  - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships - Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. - Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company's service standards. - Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. - Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. Willingness to adhere to internal company standards.  - Food and Beverage Marketing - Knowledge of local and internal marketing efforts to drive revenue. Develops and executes marketing plans using relevant information as appropriate such as feedback gathered from customers. - Food and Beverage Inventory - Knowledge of procedures and techniques for food storage and rotation, quality assurance audit requirements, merchandising food products, inventory and supply storage, and shift production. - Finance/Accounting - Knowledge and understanding of financial knowledge, controls, inventory, costs, expenses, and all cash handling procedures and policies. - Purchasing and Materials Management - Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control. - Basic Competencies - Fundamental competencies required for accomplishing basic work activities. - Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). - Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. - Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. - Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. - Writing - Communicates effectively in writing as appropriate for the needs of the audience. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.     #LI-FG1 Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
29/10/2026
New!
Italia, Lazio, Rome - Hosco
At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.   CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry.  - Possess a good command of English and Italian.  - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform.   #LI-FG1   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
29/10/2026
New!
Italia, Lazio, Rome - Hosco
JOB SUMMARY At the St. Regis Rome we are looking for a Director of Groups. Reporting to the Director of Sales, the Director of Groups & MICE is responsible for managing and driving the hotel's business related to group bookings, meetings, incentives, conferences, and events. This role requires a strategic and client-focused approach to create bespoke experiences for high-profile clients and corporate groups. The Director will lead the development and execution of all MICE business strategies, working closely with the sales, marketing, and operations teams to ensure seamless delivery of exceptional service and memorable events, all while driving revenue growth and positioning the hotel as a leading destination for luxury groups and events.   CORE WORK ACTIVITIES MICE Sales Strategy and Business Development: - Develop and implement comprehensive sales strategies to attract MICE business (corporate groups, conferences, events, and incentive programs) to the hotel. - Nurture existing relationships with key decision-makers in the MICE sector, including meeting planners, travel agents, and event organizers. - Attend industry events, trade shows, and networking functions to represent the hotel and attract new MICE business. This role requires frequent travel, especially to key industry events and to key partners locations. - Build and maintain strong relationships with key corporate clients, agencies, and event planners to drive repeat business and referrals. - Understand clients' specific event needs and customize solutions that align with the hotel's luxury offerings. - Provide exceptional customer service, ensuring that all group and MICE clients have a seamless and memorable experience from booking to execution. - Oversee the planning and coordination of all MICE groups and events, ensuring they meet the hotel's high standards of service, quality, and luxury. - Act as the main point of contact for all MICE clients, overseeing the execution of their events and ensuring all aspects run smoothly. - Executes and supports Marriott's Customer Service Standards and hotel's Brand Standards.  - Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). - Participates in and practices daily service basics of the St Regis brand  - Works collaboratively with off-property sales channels (e.g., Group Sales with the Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify the property needs are being achieved and the sales efforts are complementary, not duplicative.   Revenue and Budget Management: - Set revenue targets and work with the sales and marketing teams to develop pricing strategies for MICE events and group bookings. - Monitor the budget for MICE events and group bookings, ensuring profitability while maintaining luxury service standards. - Analyze booking trends, forecast demand, and develop strategies to increase group and event business during off-peak periods. - Track and analyze the performance of MICE accounts, including revenue, client satisfaction, and event outcomes. - Prepare detailed reports and presentations for senior management, highlighting key successes, areas for improvement, and strategic recommendations. - Maintain accurate records of MICE sales, bookings, and client information in the CRM system. - Maintains ultimate accountability for verifying that the team maximizes group revenue opportunities by up-selling and accurately forecasting revenues (e.g., catering and group rooms) for all events.   Team Leadership and Development: - Lead and mentor a team of MICE sales professionals, group sales managers and event coordinators ensuring they are aligned with the hotel's luxury brand and service standards. - Provide training and development opportunities to enhance the team's product knowledge, sales techniques, and customer service skills. - Foster a collaborative environment with internal departments (sales, catering, operations, and front desk) to ensure smooth and efficient event execution. - Develops a close working relationship with internal and external stakeholders.  - Partners with Human Resources to attract, develop and retain the right people in order to support the strategic priorities of the market.  - Provides day-to-day leadership oversight to the on-property group sales associates with a focus on building long-term, value-based customer relationships that enable achievement of the property's sales objectives.   This role is essential in positioning the hotel as a top-tier destination for meetings, conferences, and events by ensuring the successful development and   delivery of high-end group bookings. The Director of Groups & MICE plays a key role in achieving the hotel's financial goals while delivering an unforgettable experience for clients.   Key Skills:  - In-depth knowledge of the MICE industry, including trends, client needs, and competitor offerings. Solicits, books and develops local group business.  - Ability to develop new emerging markets with a methodical and proactive sales approach  - Must posses strong decision making selling and negotiation. Excellent communication and interpersonal skills. - Proactively position and market the property to remain a market leader and strengthen St Regis brand image. Develop and execute a marketing strategy to drive revenue and meet property objectives.  - Ability to organize, delegate and work under pressure are requirements for this post. Coach and development skills are also expected. - Assist in the development of the annual budget plan, ensure projects are executed for all market areas as stated in the hotel budget with emphasis on increasing sales and profitability, review market analysis and determine client needs, occupancy potential, rates desired, etc.   Education and Experience: - A minimum of 4-year bachelor's degree in business administration, Marketing, Hotel Management, or related major.  - A minimum of 4-years of experience in a similar role as senior sales leader in the MICE sector, with a proven track record of driving revenue growth. - Strong existing client base and relationships within key feeder markets (North America & Europe). - Proven track record of successful MICE sales, business development, and client relationship management in the luxury hospitality sector. - Exceptional leadership and interpersonal skills, with the ability to manage, mentor, and be a point of reference on the group business for the hotel. Hire, retain and develop diverse, high-caliber talent that makes a strong positive impact on the organization, and creates and sustains a work environment that embraces the brand's culture, ensures fair and equitable treatment and associate satisfaction to enable business success. - Reading, writing and oral proficiency in the Italian and English language. Other languages such as Spanish are a plus. - Advanced computer skills and knowledge including but not limited to Excel, Word, PowerPoint and internal systems, such as: Opera.   #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
29/10/2026
New!
Italia, Roma - Randstad Italia S.p.A.
Randstad Italia SPA, filiale di Roma Tiburtina, ricerca per innovativa realtà internazionale specializzata nel settore Motorsport & Sim Racing (simulazione di guida professionale), la figura di:STORE MANAGER ? CENTRO SIM RACING & MOTORSPORT - Luogo di lavoro: Zona Roma nord - Orario di lavoro: Full Time - CCNL: Commercio, RAL 25-30k - Tipologia di contratto: Contratto a Tempo DeterminatoDescrizione del ruolo La risorsa avrà la responsabilità complessiva della gestione operativa, commerciale e organizzativa dell'esclusivo centro esperienziale dedicato al Sim Racing. Operando come punto di riferimento per il punto vendita e interfacciandosi direttamente con il management internazionale, lo Store Manager coordinerà un team composto da risorse commerciali, assicurando il raggiungimento degli obiettivi di fatturato, uno standard elevato di customer experience e il perfetto funzionamento quotidiano del centro. Retribuzione annua: 22000€ - 28000€ esperienza1 anno Requisiti richiesti: - Esperienza: consolidata esperienza pregressa nel ruolo di Store Manager, Center Manager o Responsabile di Punto Vendita (inclusa la gestione diretta di risorse), maturata preferibilmente in contesti retail dinamici, centri esperienziali, settore entertainment, hospitality/fitness o automotive. - Competenze linguistiche: buona conoscenza della lingua inglese, requisito necessario per sostenere in autonomia call e riunioni periodiche di allineamento. La conoscenza della lingua francese sarà considerata un forte plus. - Soft Skills: spiccate doti di leadership e people management, forte orientamento al risultato commerciale, eccellenti capacità organizzative e relazionali, proattività e attitudine al problem solving Il presente annuncio è rivolto a persone di genere femminile (F), maschile (M) e non binario (NB) ai sensi della Legge n. 300/1970, del Decreto Legislativo n. 198/2006 e del Decreto Legislativo n. 96/2026 ed è aperta a qualsiasi persona nel rispetto della diversity e dell'inclusività. Ti preghiamo di leggere l'informativa sulla privacy Randstad (https://www.randstad.it/privacy/) ai sensi dell'art. 13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR). € 22000 - € 28000 annuale
29/10/2026
New!
Italia, Lazio, Rome - Hosco
At the iconic The St. Regis Rome, we are looking for a host/hostess (part time temporary). Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments.   POSITION SUMMARY A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the role cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. TASKS AND RESPONSABILITIES - Welcome guests and be the  brand ambassador; manage guests' requests and complaints in line with our service culture - Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Use visual cues to seat Guests in either the bar or dining area depending on their preference - Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff - Answer incoming calls to the restaurant and provide appropriate service - Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate - Attend to special Guest needs and requests - Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). - Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies - Help dining room staff by setting and clearing tables; replenishing water; serving beverages - Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders - Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders - Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders - Support for new Bonvoy enrollment - Contribute to team effort by accomplishing related results as needed - Follow Standard Operating Procedures and brand identity guidelines - Comply with all health, safety and hygiene standards and policies. - Balance the cash register at the start and close of each shift. COMPETENCIES AND SKILLS - Possess a good command of English and Italian. - Great storytelling skills. - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry. - Good organization skills with an attention to detail. - A team Player with flexible & positive attitude. - Good leadership and training experience. - Passion for the hospitality industry & F&B - Able to work in a fast paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Availability to work on shifts, weekends and bank holiday as we operate 365 days a year. Connect your passions with a rewarding opportunity You're a hospitality enthusiast. Join us and grow through opportunities to explore the business, opening yourself to various career options. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues - Canteen service and uniform   #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
27/10/2026
New!
Italia, Lazio, ROMA - Gruppo Ferrovie dello Stato Italiane
ll Gruppo Ferrovie dello Stato Italiane ricerca persone determinate e appassionate da formare ed inserire in Trenitalia S.p.A. – Lazio.   Informazioni sul ruolo Nello specifico le risorse saranno inserite in questo importante ruolo strategico per la nostra azienda: Capotreno e Customer Advisor. Potrai essere l'immagine dell'Azienda per i passeggeri, Brand Ambassador e garante della qualità dei nostri servizi a bordo treno o a terra per la migliore esperienza di viaggio dei nostri clienti.   L'inserimento avverrà con un contratto di apprendistato professionalizzante.   Dopo l'assunzione è previsto un percorso formativo abilitativo che potrebbe essere svolto in centri di formazione diversi dalla propria sede di lavoro.   Attraverso l'area 'Diplomati' di questo sito è possibile approfondire i profili oggetto della selezione.   Requisiti richiesti: • Età richiesta: tra i 18 ed i 29 anni, in relazione alla tipologia contrattuale di riferimento per il profilo. La sottoscrizione del contratto di apprendistato professionalizzante deve avvenire entro il compimento del 30° anno di età (29 anni e 364 giorni) dell'apprendista. Si specifica che, previa valutazione – secondo i criteri temporali sopradetti – della presumibile durata del singolo processo selettivo e del conseguente iter assunzionale, Trenitalia non prenderà in considerazione coloro che, sulla base dell'annualità di nascita, compiranno il 30° anno di età prima della sottoscrizione del contratto di assunzione; • Diploma di scuola secondaria superiore quinquennale*; • È richiesta la specializzazione del titolo di studio in uno dei seguenti indirizzi: Agricoltura, sviluppo rurale, valorizzazione dei prodotti del territorio e gestione delle risorse forestali e montane; Arti ausiliarie delle professioni sanitarie: odontotecnico/ottico; Gestione delle acque e risanamento ambientale; Industria e artigianato per il Made in Italy; Pesca commerciale e produzioni ittiche; Servizi culturali e dello spettacolo; Servizi per la sanità e l'assistenza sociale; Servizi Commerciali; Geometra; Ragioneria; Amministrazione, Finanza e Marketing; Sistema Moda; Grafica e Comunicazione; Costruzioni Ambiente e Territorio; Enogastronomia e Ospitalità Alberghiera; Turismo; Agraria, Agroalimentare e Agroindustria; Chimica, Materiali e Biotecnologie; Liceo Artistico; Liceo Classico; Liceo Linguistico; Liceo Musicale e Coreutico; Liceo Scientifico; Liceo Scienze Umane*; • Il voto di diploma può essere utilizzato come requisito preferenziale*; • Residenza nella regione Lazio (è valida ai fini della ricerca il possesso della residenza entro la scadenza del presente annuncio) *; • Possesso dei requisiti fisici previsti per il ruolo (il possesso dei requisiti fisici, verificato in fase di visita medica, è parte integrante dell'iter di selezione. A tal riguardo per conoscere i parametri clicca qui).   N.B. Tutti i requisiti contrassegnati con un asterisco (*) devono essere inseriti e aggiornati nelle apposite sezioni del form online all'interno della sezione Carriere del presente sito.   Si raccomanda di verificare e aggiornare il CV e i dati inseriti a sistema, al fine di valorizzare correttamente la propria candidatura.   Con la presentazione della domanda e l'inserimento dei tuoi dati a sistema, si intende resa da parte tua dichiarazione ai sensi dell'art. 46 del D.P.R. 28 dicembre 2000, n. 445 e smi. I dati e le informazioni contenuti nella domanda sono pertanto da te forniti sotto la propria responsabilità e con la consapevolezza che, in caso di dichiarazioni mendaci, verificate anche a seguito di accertamenti svolti dalla Società, sarai soggetto alle sanzioni del Codice penale e delle leggi speciali in materia, richiamate dall'art. 76 del D.P.R. n. 445/2000 e smi.   Sede di lavoro: Lazio.   Trenitalia desidera porre alla tua attenzione che, in caso di superamento delle fasi di selezione (test on line e colloqui), l'esito positivo avrà una validità di 12 mesi a partire dalla data di scadenza dei test on line, fermo restando il necessario possesso dei requisiti, anche anagrafici (età compresa tra i 18 e i 29 anni), previsti per la stipula del contratto di lavoro. Ti evidenziamo inoltre che, all'interno di questa finestra temporale annuale, l'opportunità di inserimento potrà concretizzarsi esclusivamente in relazione alle esigenze assunzionali definite dalla Società attraverso contratti di apprendistato professionalizzante, nel profilo di riferimento, previo superamento della visita medica per l'accertamento del possesso dei requisiti fisici previsti dal ruolo che costituisce l'ultima fase di selezione e previa positiva valutazione della documentazione necessaria al perfezionamento dell'eventuale inserimento.   Tipologia contrattuale di inserimento: apprendistato professionalizzante di 36 mesi. *Per la stabilizzazione del contratto, al termine dei 36 mesi previsti dal contratto di apprendistato, sarà condizione necessaria il superamento della prevista formazione abilitativa.   Cosa offriamo? Inserimento con contratto di apprendistato della durata di 36 mesi: • CCNL di riferimento: Contratto della Mobilità/Area contrattuale Attività Ferroviarie e Contratto Aziendale di Gruppo FS; • Profilo Capotreno: livello di ingresso C1, RAL 32.553,76€ / retribuzione connessa a inquadramento nei primi 24 mesi da assunzione; Livello B3 e RAL 33.239,90 € / retribuzione connessa a inquadramento dal 25° al 36° mese da assunzione; • Profilo Customer Advisor: livello di ingresso C1; RAL 32.966,24€ / retribuzione connessa a inquadramento nei primi 24 mesi da assunzione; Livello B3 e RAL 33.652,38 € / retribuzione connessa a inquadramento dal 25° al 36° mese da assunzione; • Carta di libera circolazione; • Welfare integrativo; • Buoni pasto; • Assicurazione sanitaria e tanti altri vantaggi.     Il Gruppo FS accoglie candidature da parte di tutte le persone nel pieno rispetto delle pari opportunità e della valorizzazione delle diversità.   Approfondisci nei link di seguito le informazioni utili del Gruppo FS: Percorso di selezione: https://www.fsitaliane.it/it/carriere/lavorare-con-noi/percorso-di-selezione-e-digital-recruiting.html Misure di welfare e l'assistenza sanitaria integrativa: https://www.fsitaliane.it/content/fsitaliane/it/sostenibilita/persone/welfare-aziendale.html Codice Etico: https://www.fsitaliane.it/content/fsitaliane/it/il-gruppo-fs/governance/il-codice-etico-.html Policy Anti-Corruption: https://www.fsitaliane.it/content/fsitaliane/it/il-gruppo-fs/etica-compliance-e-integrita/framework-anti-corruption.html Gestione delle Segnalazioni del Gruppo FS Italiane: https://www.fsitaliane.it/content/fsitaliane/it/il-gruppo-fs/etica-compliance-e-integrita/gestione-delle-segnalazioni-whistleblowing-.html   Se sei in possesso dei requisiti richiesti, seleziona questa offerta e candidati entro il giorno 4.11.2026. Ti aspettiamo! Settore: Trasporti e logistica Ruolo: Produzione/Operations Tipo di occupazione: Apprendistato
25/10/2026
Italia, Lazio, Roma - Adecco Italia
Profilo Adecco Italia S.p.A, per importante azienda cliente operante nel settore farmaceutico ricerca: Brand & Customer Manager per la sede di Roma - contratto di sostituzione di maternita Requisiti: Laurea in discipline economiche o master in marketing Esperienza pregressa maturata nel settore farmaceutico (verra valutata l'area terapeutica in cui e' stata svolta l'esperienza). Ottime capacita analitiche Ottima padronanza del pacchetto office, in particolare excel e power point Conoscenza di Veeva Vault Ottima conoscenza della lingua inglese Responsabilita - Pianificazione e realizzazione dei materiali promozionali a supporto dell'attivita di informazione medico scientifica. - Analisi, monitoraggio e reporting dei principali KPI al fine di misurare le prestazioni del prodotto. - Forecast ed elaborazione di budget puntuali relativi alle attivita promozionali messe in atto al fine di massimizzare l'investimento. - Sviluppo strategie e piani di marketing in linea con le direttive europee e globali dell'azienda e con la normativa vigente. La risorsa sara il punto di contatto chiave per la forza vendita rispetto a tutte le domande relative ai prodotti all'interno dell'area terapeutica. Collaborera in modo proattivo con il team Brand interfunzionale per garantire un'integrazione ed una collaborazione efficaci tra le funzioni chiave che contribuiscono al marchio. Skill e Professionalita Capacita di analisi dei dati di mercato, con utilizzo strutturato delle informazioni per orientare decisioni operative coerenti. Organizzazione del lavoro e gestione delle priorita, con attenzione al rispetto delle scadenze e degli standard qualitativi definiti a livello aziendale. Capacita di lavorare in team multidisciplinari, mantenendo un confronto costante con le diverse funzioni aziendali coinvolte nel ciclo di vita del prodotto. Informazioni retributive Retribuzione: range retribuitvo tra 32000 e 36000€ annuali CCNL: chimico farmaceutico Livello: C2 Qualifica: Impiegato/a I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
23/10/2026
Italia, Lazio, Roma - Adecco Italia
Profilo Adecco ricerca figure di Brand Ambassador - Canale profumeria per una realta di spicco nel settore beauty su tutto il territorio nazionale. Responsabilita La risorsa selezionata verra formata e inserita in un progetto strategico e formativo con l'obiettivo di diffondere la conoscenza e la vendita dei brand coinvolti; lavorera all'interno del reparto dedicato del punto vendita assegnato e si occupera di consigliare la clientela nella scelta dei prodotti firmati dall'azienda rappresentata Skill e Professionalita Ottime capacita comunicative Precedenti esperienze nel settore Orientamento al cliente Affidabilita e organizzazione Informazioni retributive contratto occasionale da 90 a 100 euro lordi per giornata lavorativa Informazioni Aggiuntive DRESS CODE: Total Black formale ZONA DI COMPETENZA: cerchiamo risorse su centro Italia per le seguenti province Roma, Firenze, Chieti, Massa-Carrara, Latina, L'Aquila, Fermo, Viterbo, Perugia, Pisa, Terni, Ascoli Piceno, Grosseto, Frosinone, Teramo, Arezzo, Pescara, Lucca, Pesaro e Urbino, Pistoia, Rieti, Macerata, Prato, Ancona. I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
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