Find jobs for interior designer in Roma23

25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB As part of this role, he/she will be responsible for: - Welcoming, informing, and directing guests. - Handling reservation requests by phone and email. - Organizing the seating plan according to service flow and guest volume. - Ensuring an excellent guest experience.   ABOUT YOU                  - Proven experience as a host/hostess or in a similar role. - Excellent presentation, dynamic and motivated. - Strong team spirit and excellent interpersonal skills. - Detail-oriented with the ability to listen attentively to guests' needs. - Ability to work evenings, weekends, and public holidays. You communicate easily in Italian (knowledge of English is a plus). Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB As a Breakfast Attendant, your responsibilities will include: Buffet Preparation and Setup - Set up and arrange the breakfast buffet according to the hotel's standards, - Set tables for guests following established procedures, - Prepare hot and cold beverages (coffee, tea, juices, etc.), - Replenish the buffet throughout service, - Check the freshness and quality of all items served.   Culinary Preparation - Prepare simple in-house items (cakes, crepes, muffins, etc.), - Cook or reheat certain products (pastries, bread, eggs, etc.), - Follow hygiene and food safety standards.   Guest Service - Welcome guests courteously and professionally, - Ensure guest satisfaction and respond to specific requests, - Clear and clean tables after guests depart.   Cleaning and Organization - Clean and organize the buffet area and breakfast dining room, - Maintain and sanitize kitchen equipment, - Manage stock and report any replenishment needs.   Working Conditions - Early morning shifts, - Prolonged periods of standing, - Handling of light loads (plates, trays, etc.).   ABOUT YOU                  Passionate about the hospitality industry, you ideally have some prior experience in the field and are eager to take on an autonomous role. The required skills and qualities include: - Strong sense of service and hospitality - Speed and efficiency in task execution - Ability to work independently - Knowledge of food hygiene standards (HACCP) - Experience in restaurants or hotels is a plus You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
CHI SIAMO Pioniere della cultura dei cocktail bar a Parigi fin dal 2007, Experimental ha ridefinito il concetto di ospitalità attraverso cocktail bar innovativi e boutique hotel in Europa e nel resto del mondo. Negli anni, il gruppo ha ampliato la propria presenza dalle principali capitali europee, come Roma, Parigi e Londra, a destinazioni stagionali quali Comporta, Ibiza e Minorca durante l'estate, e alle rinomate località sciistiche di Verbier e Val d'Isère in inverno. Oggi Experimental è presente anche a Porto, Venezia, New York, Biarritz e nelle Cotswolds. Ogni nostra destinazione unisce design, creatività e un servizio d'eccellenza, mentre nuovi entusiasmanti progetti sono già all'orizzonte. EXPERIMENTAL ROMA Con apertura prevista per la metà del 2026 in Via Ludovisi, a pochi passi dalla leggendaria Via Veneto, Experimental Roma sarà una nuova destinazione vivace e dal forte carattere cinematografico firmata Experimental. Ospitato all'interno di un'ex banca, l'hotel è stato trasformato dall'interior designer Rodolphe Parente in uno spazio che incarna l'essenza della dolce vita: elegante, senza tempo e autenticamente italiano. La struttura disporrà di 82 camere, un ristorante, un bar e una spettacolare terrazza panoramica con piscina sospesa, dalla quale gli ospiti potranno ammirare una vista mozzafiato sullo skyline della città di Roma. Entra a far parte di Experimental e vivi l'emozione di un'apertura dove creatività, passione e cultura dell'ospitalità si incontrano nel cuore della Capitale. IL RUOLO Il Manutentore è responsabile della gestione operativa quotidiana e della manutenzione dell'hotel, garantendo che tutte le attività vengano svolte nel pieno rispetto delle normative di sicurezza vigenti. Le principali responsabilità includono: - Monitorare e mantenere in efficienza gli impianti tecnici della struttura, inclusi lavanderia, sistemi di trattamento delle acque, impianti elettrici, idraulici e di climatizzazione; - Diagnosticare e risolvere guasti su impianti e attrezzature, effettuando ricerche guasti su circuiti elettrici (dispersioni, cortocircuiti e interruzioni di linea) mediante l'utilizzo di strumenti di misura quali multimetri e pinze amperometriche; - Eseguire interventi di manutenzione ordinaria e straordinaria, inclusa la sostituzione di componenti elettrici e idraulici (interruttori, prese, salvavita, trasformatori, driver LED e corpi illuminanti), nonché la manutenzione di impianti di riscaldamento, fan coil, filtri, pompe e macchine per la produzione di caldo e freddo; - Effettuare interventi sulla rete idraulica dell'hotel, assicurandone il corretto funzionamento e intervenendo su distribuzione, ricircolo, scarichi e rotture di tubazioni; - Eseguire interventi di manutenzione e riparazione su diverse superfici e strutture (tinteggiatura, pavimentazioni e piccoli lavori edili); - Contribuire al comfort e alla soddisfazione degli ospiti, garantendo interventi tempestivi ed efficaci; - Garantire e promuovere la sicurezza di persone, impianti e beni all'interno della struttura; - Supportare l'organizzazione del servizio proponendo soluzioni e iniziative orientate al miglioramento continuo.   IL TUO PROFILO - Hai maturato esperienza come Manutentore o in un ruolo analogo, preferibilmente nel settore alberghiero o dell'ospitalità; - Possiedi un diploma tecnico o una qualifica professionale (ad esempio come elettricista, idraulico o manutentore); - Sei una persona precisa, affidabile e con una buona versatilità tecnica, dotata di spiccate capacità di analisi, problem solving e gestione dello stress, in grado di intervenire con efficacia anche in situazioni di emergenza; - Hai solide competenze in ambito elettrico, idraulico e di falegnameria, oltre a una buona conoscenza degli impianti di climatizzazione, riscaldamento e dei principali impianti tecnologici alberghieri; - Sei proattivo, organizzato e orientato alla qualità del servizio; - Sei disponibile a lavorare su turni, nei fine settimana e nei giorni festivi; - Nutri un autentico interesse per il settore alberghiero e dell'ospitalità. Experience Hospitality, the Experimental Way ! Vivi l'ospitalità secondo Experimental! Entrando a far parte del nostro team, lavorerai in un ambiente stimolante, innovativo e in continua evoluzione. Avrai l'opportunità di crescere all'interno di un gruppo dinamico, collaborando con professionisti appassionati e riconosciuti nel settore, provenienti da contesti e percorsi diversi. Che si tratti della tua prima esperienza o di una nuova sfida professionale, siamo orgogliosi di selezionare, valorizzare e far crescere persone motivate e di talento, indipendentemente dal loro percorso o dalle competenze maturate. Cosa offriamo - Percorsi di formazione e concrete opportunità di crescita professionale; - Possibilità di mobilità internazionale all'interno del gruppo, tra Francia, Italia, Svizzera, Stati Uniti, Regno Unito, Isole Baleari e altre destinazioni; - Sconti esclusivi in tutte le strutture Experimental, inclusi cocktail bar, wine bar e ristoranti.
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Under the responsibility of, and with the support of, the Bar Manager, you will be responsible for: - Advising, developing, and retaining clientele through daily service and/or the organization of special events, - Ensuring customer satisfaction, - Overseeing smooth service operations by coordinating all teams, - Participating in the onboarding and training of staff, - Ensuring compliance with hygiene and safety regulations, proper maintenance of equipment, and overall upkeep of the bar, - Assisting the Bar Manager in developing and updating menus according to seasonal changes, - Supporting the management of supplies and stock in accordance with established procedures, - Mastering the management tools necessary for the smooth operational running of the establishment, - Acting as the Bar Manager's deputy in their absence.   ABOUT YOU                  You have proven experience working in a cocktail bar. You are dynamic, motivated, and comfortable supporting and training teams. Your organizational skills and autonomy will help you quickly become familiar with the group's procedures and tools. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Finally, your excellent interpersonal skills will allow you to bring the bar to life while maintaining its warm and friendly atmosphere ! Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Under the responsibility of the Bar Manager, you will be in charge of: - Welcoming and assisting customers, presenting the cocktail menu, and promoting sales according to the establishment's standards, - Preparing cocktails and providing high-quality service to ensure an exceptional experience for the customer, - Guiding and supporting the customer throughout their experience, - Contributing to the improvement of the menu by suggesting new creations, - Applying and adhering to hygiene and safety regulations, - Ensuring proper maintenance of equipment and the overall upkeep of the bar.   ABOUT YOU                  You have proven experience as a Bartender in a cocktail bar. You are dynamic, motivated, and present yourself professionally. You possess strong organizational skills, work efficiently, demonstrate good teamwork, and have excellent interpersonal skills. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. You pay attention to detail and are attentive to customer needs. Finally, you are available to work evenings, weekends, and public holidays. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB The Sous Chef works under the responsibility of the Head Chef. He/She is responsible for the smooth running of service in order to deliver an unforgettable experience to our guests, as well as for the supportive and positive supervision of the kitchen teams.   Research & Development - Support the Head Chef in the research, development, and tasting of new dishes, - Assist the Head Chef in menu updates and the creation of new menus that meet the group's quality standards.   Suppliers - Ensure that the quality and quantity of delivered products meet expectations, - Check delivery notes and invoices, - Inform the Head Chef of the need to purchase or repair kitchen equipment.   HACCP & Workplace Safety - Comply with all regulations related to nutrition, hygiene, and food safety, as well as workplace safety standards, - Respect personal hygiene and uniform standards as required by management.   Recruitment & Team Building - Act as a leader for the kitchen team, - Support the Head Chef in training and developing team members' professional skills, - Consistently demonstrate proper techniques to help team members improve, - Maintain a positive and professional attitude toward colleagues, - Take part in team briefings and meetings.   Service - In the absence of the Head Chef, lead and manage the kitchen team during service, - Ensure the quality of all dishes leaving the kitchen, - Ensure respectful and positive relationships between team members and restaurant guests, - Ensure respectful behavior of the kitchen team toward front-of-house colleagues, - Ensure proper use and maintenance of equipment and professional uniforms, - Ensure the smooth organization of the linen collection service.   ABOUT YOU                  Graduated from a hospitality and culinary training program, you have at least one first significant experience in a similar position or as a Senior Chef de Partie. A true driving force, you know how to motivate and unite the kitchen brigade. You are a strong mentor with a genuine team spirit. You are autonomous and adaptable, with a strong sense of organization and initiative, and you demonstrate an excellent sense of hospitality and guest service. If so, this position is made for you. You communicate easily in Italian (knowledge of English is a plus). Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB As a Sommelier Maïtre, you will be responsible for delivering an exceptional wine experience to our guests, from presentation and service to expert advice and cellar management. Your main responsibilities will include: - Serve wines at the table following professional standards: opening, decanting, presentation and commentary, tasting, and serving by the glass - Maintain excellent knowledge of all wine products - Contribute to high-quality guest reception and service - Perform end-of-service tasks: cleaning, organizing, and preparing for the next service - Ensure all work areas are kept in optimal condition (cleanliness, maintenance, and functionality) - Act as a mentor: share knowledge with the team through tastings and training sessions - Stay up to date on the latest wine trends and have thorough knowledge of the food menu - Analyze sales to manage restocking and inventory - Manage the restaurant wine cellar, including wine selection and placing orders - Monitor stock levels and ensure proper storage and preservation of bottles   ABOUT YOU                  You have proven experience as a Sommelier or in a similar role. You have an excellent professional appearance, and you are dynamic and motivated. You possess strong organizational skills, work efficiently, have a good team spirit, and excellent interpersonal skills. You are attentive to detail and always focused on guest needs. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Knowledge of Micros systems would be an advantage. Finally, you are available to work evenings, weekends, and public holidays. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB You will be the first point of contact and the lasting impression for our guests, ensuring a warm welcome and impeccable service throughout their stay. In this role, your main responsibilities will include: - Welcoming and assisting guests from arrival through to departure, - Answering phone calls and managing reservations accurately, - Informing guests about stay conditions, services, and local activities, - Handling billing, payments, and various administrative tasks, - Promoting the property and contributing to guest satisfaction and loyalty, - Helping achieve the department's qualitative and quantitative objectives, - Carrying out any additional tasks assigned by management.   ABOUT YOU - Well-groomed appearance, strong service mindset, and excellent interpersonal skills, - Attention to detail, team spirit, and initiative, - Experience in hotel reception, ideally within a high-end establishment, - Proficiency in Microsoft Office; knowledge of Opera software is an advantage, - Fluent in Italian and English; a third language is a plus, - Availability, flexibility, and motivation to thrive in a demanding environment. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB In collaboration with the Host/Hostess, you will support the guest experience and ensure a warm and professional welcome. As a Junior Host/Hostess, your responsibilities will include: - Welcoming guests and ensuring a warm and personalized first impression. - Assisting the Host/Hostess with guest arrivals, seating, and guest flow throughout the service. - Supporting the organization of the seating plan according to service flow and guest volume. - Assisting with reservation requests by phone and email. - Providing information to guests and ensuring their requests are handled with care. - Contributing to delivering an excellent guest experience in collaboration with the restaurant team. ABOUT YOU - A first experience in hospitality, restaurant service, or customer-facing roles is a plus. - Strong team spirit and excellent interpersonal skills. - Good organizational skills and attention to detail. - Passionate about guest experience and delivering high-quality service. - Ability to work evenings, weekends, and public holidays. - You communicate easily in Italian (knowledge of English is a plus). ABOUT YOU Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities. - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Under the supervision of the Bar Manager, you will be responsible for: - Cleaning glasses, cutlery, and dishes, - Keeping the bar fully stocked at all times, - Preparing snacks or sharing plates during service, - Juicing citrus fruits, - Preparing garnishes, - Filling ice bins, - Restocking the bar with glasses, toothpicks, napkins, coasters, ice, etc., - Refilling alcohol bottles, - Assisting bartenders with occasional requests during service.   ABOUT YOU                  You have proven experience as a bar assistant, or in a similar role. You are dynamic, motivated, and present yourself professionally. You have strong organizational skills, work efficiently, demonstrate good teamwork, and have excellent interpersonal skills. You pay close attention to detail and are attentive to customer needs. You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Finally, you are available to work evenings, weekends, and public holidays. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Guest Relations ? Key Contact for Our Clients As the primary point of contact for our guests, the Guest Relations professional embodies the soul and excellence of the chalet. A true conductor of the guest experience, he/she anticipates, coordinates, and personalizes every stage of the stay to deliver an unforgettable experience, with particular attention to VIP guests. Guest Experience & Satisfaction - Deliver a unique, seamless, and memorable experience to every guest before, during, and after their stay, - Provide a personalized welcome, taking into account guest preferences and profiles, - Ensure regular follow-up throughout the stay (in-room accompaniment, presentation of services, interactions in common areas), - Anticipate and respond to requests, manage unforeseen situations, and coordinate internal and external services, - Oversee complaint management and ensure prompt, satisfactory resolution, - Update guest profiles and conduct pre-arrival research to personalize the welcome.   Interdepartmental Coordination - Act as the liaison between Front Office, Housekeeping, Food & Beverage, Concierge, Spa, and Management, - Provide operational support to teams as needed (check-in/check-out, room inspections, bar or breakfast service), - Be present during key moments (VIP arrivals, peak periods, events).   Ambassador of the Property - Represent the chalet's image and values with professionalism, elegance, and warmth, - Build and maintain trusted relationships with guests, partners, and teams, - Apply and ensure compliance with service standards and safety regulations.   Sales & Guest Loyalty - Actively promote all hotel services and encourage their use, - Propose and organize tailor-made services to enhance the guest experience, - Contribute to guest loyalty through personalized relationships and exceptional service.   ABOUT YOU                  Passionate about guest relations, you combine a strong service mindset with excellent communication skills and impeccable presentation. Curious and open-minded, you enjoy personalizing each stay thanks to your excellent memory and broad general knowledge. Organized, detail-oriented, and versatile, you know how to anticipate needs, manage priorities, and maintain a high level of professionalism in all circumstances. Key Skills - Experience in luxury hospitality. - Knowledge of the region and its attractions. - Proficiency with IT tools and hotel management systems. - You communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB As a rotating receptionist, you will cover various shifts, including both day and night. You will be the first point of contact and the lasting impression for our guests, ensuring a warm welcome and impeccable service throughout their stay. In this role, your main responsibilities will include: - Welcoming and assisting guests from arrival through to departure, - Answering phone calls and managing reservations accurately, - Informing guests about stay conditions, services, and local activities, - Handling billing, payments, and various administrative tasks, - Promoting the property and contributing to guest satisfaction and loyalty, - Helping achieve the department's qualitative and quantitative objectives, - Carrying out any additional tasks assigned by management.   ABOUT YOU - Well-groomed appearance, strong service mindset, and excellent interpersonal skills, - Attention to detail, team spirit, and initiative, - Experience in hotel reception, ideally within a high-end establishment, - Proficiency in Microsoft Office; knowledge of Opera software is an advantage, - Fluent in Italian and English; a third language is a plus, - Availability, flexibility, and motivation to thrive in a demanding environment. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Your main duties and responsibilities will include: - Knowing the menu and the composition of dishes inside and out. - Ensuring guest satisfaction as well as team satisfaction on a daily basis. - Ensuring compliance with the setup requirements for the different services (lunch and dinner). - Participating in and organising the service of one or more sections: taking and following up on orders, table service, clearing tables. - Ensuring the application of all service standards and procedures. - Assisting the Management team with the training, motivation, and supervision of the team. - Supervising and managing operational teams: staff schedules, training, evaluations. - Participating in the promotion and sales of the hotel's services. - Taking into consideration intolerances (allergens, dietary requirements). ABOUT YOU We are looking for a candidate with a strong knowledge of the restaurant industry, previous experience in the hospitality sector, and a good command of English. Knowledge of Opera and Symphony software, as well as an additional language, would be appreciated. Finally, if you are proactive, autonomous, adaptable, well-organised, and have a strong sense of initiative, if you are efficient in managing priorities and have excellent guest relations and customer service skills, then this position is made for you. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities. - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in october 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Under the supervision of the Restaurant Manager, your main responsibilities will include: Operational management - Oversee operations of the restaurant, ensuring the smooth running of the venue. - Ensure consistent, high-quality food and beverages are served to customers. - Create a welcoming environment for customers and drive a guest focus culture. - Handle and provide adequate solution to customer complaints. - Report customer feedback to the Restaurant Manager. - Propose rapid and well-thought-out solutions in the event of unforeseen circumstances. - Oversee the cleanliness of the venue and pay attention to possible health hazards and regulation violations. - Ensure all Health & Safety legal requirements are up to date.   Team Management - Train and supervise the restaurant team, encouraging upselling. - Support the Restaurant Manager's training plan for the restaurant team, encouraging their career development within the company. - Create a positive work environment, ensuring a high employee engagement and optimising the employee retention. - Report staff complaints to the Restaurant Manager.   Administrative and Financial Management - Monitor key activity indicators and take corrective actions where necessary. - Monitor and maintain a consistent payroll. - Ensure the maintenance of staff records and the monitoring of hours worked. - Carry out the inventory on a regular basis. - Carry out regular reporting on activities. - Participate in the management of orders and purchases. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities, - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more, - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).
25/08/2026
New!
Italy, Lazio, Rome - Hosco
ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d'Isère in the winter. The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. Each of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. ABOUT EXPERIMENTAL ROMA Opening in mid-2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental. Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita : elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. Join Experimental and be part of an opening where creativity, passion, and the joy of hospitality come together on the Roman scene. ABOUT THE JOB Permanent position starting May 2026. As a Reservation Agent, you will oversee a range of tailor-made services for individual clients. Your responsibilities will include: Reservations Manager of individual, travel agencies, corporate guests - Entering and checking individual, travel agencies and corporate reservations in compliance with the Group's procedures (booking entry, rates, credit cards, client requests, room allocations), - Proactively manage reservation requests via email/phone by sending proposals and stay confirmations, while ensuring corrects rates information. - Monitoring the volume of indirect bookings by identifying corporate and leisure guests, while encouraging direct reservations. - Assist guests with inquiries, requests, or changes to existing reservations, including modifications to booking dates, room types, or special accommodations, and provide solutions to ensure guest satisfaction and retention. - Promote hotel services, amenities, and packages to guests during the reservation process, identifying opportunities for upselling or cross-selling to enhance the guest experience and maximize revenue for the hotel. Reporting and Administrative follow-up - Tracking payments and commissions related to group and agencies bookings - Ensure that all requests received by email throughout the day are addressed and maintain a daily follow-up on requests, prioritizing those that require immediate attention Corporate account management & development / follow-up & loyalty / contract preparation - Managing corporate accounts during trade fairs, peak season, and follow-up activities, - Maintaining existing client relationships through proactive follow-ups - Identifying new accounts for business development purpose. Manage training and oversee correct application of reservation & sales processes - Monitoring the daily activity and data entry - Ensuring proper follow-up of procedures and accurate data entry (client merge, experience process, profile notes) ABOUT YOU We are looking for someone passionate about the hospitality industry, with a professional appearance and proficiency in English. You have initial experience in a similar position in a high-end hotel. You have strong interpersonal skills with clients and are able to work independently. You demonstrate good adaptability and decision-making skills. You speak Italian and fluent English; a third language (French) would be an advantage. Knowledge of the Opera Cloud software would be a plus. Experience Hospitality, the Experimental Way ! Throughout your journey with us, you'll be immersed in a stimulating and innovative environment. You'll join a dynamic group and grow alongside a diverse team of passionate professionals and recognized experts. Whether it's your first role or a new career opportunity, we take pride in recruiting, developing, and retaining the most motivated and talented individuals from all backgrounds and skill sets. Here's what we offer: - Training and career development opportunities. - Mobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. - Attractive discounts across all our venues (cocktail bars, wine bars, and restaurants).