Find jobs for brand manager in Velletri15

03/10/2026
New!
Italy, Lazio, Roma - LHH
Per azienda cliente, importante gruppo internazionale leader nel settore retail, home improvement, bricolage e fai-da-te, è in corso la ricerca di un/una: STORE PERFORMANCE MANAGER - Roma, Catania, Palermo La risorsa entrerà a far parte del Comitato Manageriale di uno store e avrà un ruolo strategico nella gestione delle performance economiche del punto vendita, supportando le decisioni di business e contribuendo allo sviluppo dell'organizzazione. Responsibilities - Analizzare il conto economico del negozio, monitorando KPI e performance economiche: fatturato, margine, costi e investimenti. - Individuare opportunità di miglioramento continuo e contribuire al raggiungimento degli obiettivi di business. - Supportare lo Store Leader nelle decisioni strategiche e operative, contribuendo alla definizione di piani di sviluppo coerenti con il mercato locale. - Partecipare alla costruzione del budget annuale e alla definizione di strategie orientate alla crescita sostenibile di fatturato e redditività. - Promuovere l'evoluzione dei processi finanziari e gestionali, contribuendo alla diffusione di una solida cultura economica e patrimoniale all'interno del negozio. Your Profile La ricerca è rivolta a professionisti in possesso dei seguenti requisiti: - Laurea e/o Master, preferibilmente in ambito economico o scientifico. - Esperienza manageriale maturata nel mondo retail. - Forte orientamento al cliente e passione per il settore. - Capacità di analizzare e ottimizzare i processi di negozio. - Approccio fortemente data-driven e capacità di utilizzare il dato a supporto dei processi decisionali. - Esperienza nella gestione di dati di produttività e KPI commerciali di negozio. - Leadership collaborativa, capacità di costruire relazioni basate sulla fiducia e apertura al feedback. - Comunicazione chiara ed efficace e capacità di tradurre dati complessi in informazioni semplici e funzionali al business. - Conoscenza della lingua inglese e/o francese. Il percorso professionale partirà da Roma, con la possibilità di vivere successivamente nuove esperienze anche presso gli store di Palermo e Catania. La disponibilità alla mobilità geografica rappresenterà quindi un requisito importante per il ruolo. COSA OFFRE L'AZIENDA - Percorsi di crescita dinamici e internazionali, con possibilità di mobilità interna tra diverse Business Unit. - Formazione continua attraverso hub formativo online e training on the job. - Portale convenzioni, scontistiche dedicate ai collaboratori e assistenza sanitaria. - RAL indicativa tra €34.500 e €48.000, commisurata all'esperienza, alle competenze e al percorso professionale. - Sistema premiante che valorizza le performance individuali e di squadra. - Possibilità di partecipare a un programma di azionariato diffuso del gruppo. #LI-DS2 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
03/10/2026
New!
Italy, Lazio, Rome - Hosco
Gi Group, prima agenzia per il lavoro italiana con oltre 200 filiali sul territorio nazionale e più di 1800 professionisti, seleziona per un punto vendita del settore food specializzato in gelateria, inserito in un contesto ad alta affluenza una figura di  Store Manager La risorsa sarà responsabile della gestione completa del negozio, garantendo il rispetto degli standard di servizio e prodotto, l'organizzazione del personale e il raggiungimento degli obiettivi di vendita e marginalità. Responsabilità ·      Gestione operativa del punto vendita: apertura/chiusura, flussi, priorità di servizio, gestione picchi ·      Coordinamento del team: turni, organizzazione attività, affiancamento, formazione e motivazione ·      Garanzia di qualità e igiene: standard di laboratorio/banco, procedure HACCP, pulizie e sicurezza ·      Monitoraggio risultati e KPI: vendite, scontrino medio, produttività oraria, scarti e reclami ·      Gestione cassa e incassi: chiusure, quadrature, reportistica periodica ·      Stock e approvvigionamenti: ordini, ricevimento merce, inventari, controllo scadenze e riduzione sprechi ·      Gestione cliente e customer experience: accoglienza, fidelizzazione, gestione segnalazioni Requisiti ·      Esperienza nel ruolo in contesti food retail ·      Leadership operativa ·      Orientamento al risultato e alla qualità del servizio Cosa offriamo ·      Inserimento: assunzione diretta con contratto a tempo determinato con prospettiva di stabilizzazione ·      CCNL: Turismo ? Pubblici Esercizi FIPE ·      Inquadramento: 3° livello/2° livello in base alla seniority ·      Retribuzione: €25.000?€27.000 RAL (commisurata a livello e seniority, nel rispetto dei minimi tabellari CCNL) + straordinari e maggiorazioni previsti da CCNL ·      Orario: Full time su turni inclusi weekend e festivi ·      Sede di lavoro: Castel Romano (Roma) Facciamo parte di Gi Group Holding ( ) la prima multinazionale italiana del lavoro, nonché una delle principali realtà a livello mondiale nei servizi dedicati allo sviluppo del mercato del lavoro. Il nostro Gruppo è attivo nei seguenti campi: lavoro temporaneo, Permanent e Professional Staffing, Ricerca e Selezione, Consulenza HR, Formazione, Outsourcing, supporto alla ricollocazione e attività complementari. Siamo presenti in più di 30 Paesi in Europa, Asia e America con un team di oltre 6000 persone. I valori che ci contraddistinguono: attenzione, passione, apprendimento continuo e innovazione, collaborazione, sostenibilità, responsabilità. Consulta tutti i nostri annunci su  Gi Group S.p.A. è autorizzata ad operare dal Ministero del Lavoro (Aut. Min. 26/11/2004 PROT. 1101 - SG). L'offerta si intende rivolta a candidati ambosessi, nel rispetto del D.Lgs. n. 198/2006 e ss.mm.ii. e dei Decreti Legislativi n. 215 e n. 216 del 2003 sulle parità di trattamento. I candidati sono invitati a leggere l'informativa privacy ai sensi degli artt. 13 e 14 del Reg. EU 679/2016 al seguente indirizzo www.gigroup.it/privacy-candidati
03/10/2026
New!
Italy, Lazio, Rome - Hosco
At the iconic The St. Regis Rome, we are looking for a host/hostess (part time temporary). Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments.   POSITION SUMMARY A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the role cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. TASKS AND RESPONSABILITIES - Welcome guests and be the  brand ambassador; manage guests' requests and complaints in line with our service culture - Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Use visual cues to seat Guests in either the bar or dining area depending on their preference - Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff - Answer incoming calls to the restaurant and provide appropriate service - Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate - Attend to special Guest needs and requests - Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). - Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies - Help dining room staff by setting and clearing tables; replenishing water; serving beverages - Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders - Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders - Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders - Support for new Bonvoy enrollment - Contribute to team effort by accomplishing related results as needed - Follow Standard Operating Procedures and brand identity guidelines - Comply with all health, safety and hygiene standards and policies. - Balance the cash register at the start and close of each shift. COMPETENCIES AND SKILLS - Possess a good command of English and Italian. - Great storytelling skills. - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry. - Good organization skills with an attention to detail. - A team Player with flexible & positive attitude. - Good leadership and training experience. - Passion for the hospitality industry & F&B - Able to work in a fast paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Availability to work on shifts, weekends and bank holiday as we operate 365 days a year. Connect your passions with a rewarding opportunity You're a hospitality enthusiast. Join us and grow through opportunities to explore the business, opening yourself to various career options. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues - Canteen service and uniform   #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
03/10/2026
New!
Italy, Lazio, Rome - Hosco
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved.  The position ensures food and beverage/culinary operations and others hotel operations meet the brand's standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the departments and developing positive owner relations. Supports the General Manager in monitoring development and implementation of hotel strategies and special project and works with department heads to ensure implementation of the brand service strategy and brand initiatives in order to deliver products and services to meet or exceed the needs and expectations of the brand's target customer and employees and provides a return on investment. CANDIDATE PROFILE  Education and Experience  - High school diploma or GED; 6 years' experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Developing and Maintaining Food and Beverage/Culinary Goals - Develops and implements guidelines and control procedures for purchasing and receiving areas. - Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. - Manages department controllable expenses including food cost, supplies, uniforms and equipment. - Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. - Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department's financial performance. - Establishes challenging, realistic and obtainable goals to guide operational performance, service excellence and desired leadership behaviors. Ensuring Culinary Standards and Responsibilities are Met - Provides direction for menu development. - Monitors the quality of raw and cooked food products to ensure that standards are met. - Determines how food should be presented and create decorative food displays. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and right temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Leading Food and Beverage/Culinary Team - Leads kitchen management team and ensures proper supervision and coordination activities of cooks and workers engaged in food preparation. - Demonstrates new cooking techniques and equipment to staff. - Encourages and builds mutual trust, respect, and cooperation among team members. - Achieves and exceeds goals including performance goals, budget goals, team goals, etc. - Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. - Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. - Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). - Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage and culinary team by soliciting employee feedback, utilizing the "open door" policy and reviewing employee satisfaction results to identify and address employee problems or concerns. - Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Managing Profitability - Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer. - Analyzes service issues and identifies trends. - Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. - Works with hotel management team to develop an operational strategy that is aligned with the brand's business strategy and leads its execution. Managing Revenue Goals - Monitors hotel operations sales performance against budget. - Reviews reports and financial statements to determine hotel operations performance against budget. - Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. - Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results. Ensuring Exceptional Customer Service - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. - Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. - Empowers employees to provide excellent guest service. - Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. - Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership. Managing and Conducting Human Resource Activities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). - Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. - Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. - Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. - Brings issues to the attention of Human Resources as necessary. - Ensures employees are treated fairly and equitably. - Coaches team by providing specific feedback to improve performance. Additional Responsibilities - Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluating results to choose the best solution and solve problems. - Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. - Order and purchase equipment and supplies.   MANAGEMENT COMPETENCIES Leadership - Adaptability ? Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment.  - Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. - Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. - Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution - Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. - Driving for Results - Focuses and guides others in accomplishing work objectives. - Planning and Organizing  - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships - Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. - Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company's service standards. - Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. - Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. Willingness to adhere to internal company standards.  - Food and Beverage Marketing - Knowledge of local and internal marketing efforts to drive revenue. Develops and executes marketing plans using relevant information as appropriate such as feedback gathered from customers. - Food and Beverage Inventory - Knowledge of procedures and techniques for food storage and rotation, quality assurance audit requirements, merchandising food products, inventory and supply storage, and shift production. - Finance/Accounting - Knowledge and understanding of financial knowledge, controls, inventory, costs, expenses, and all cash handling procedures and policies. - Purchasing and Materials Management - Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control. - Basic Competencies - Fundamental competencies required for accomplishing basic work activities. - Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). - Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. - Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. - Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. - Writing - Communicates effectively in writing as appropriate for the needs of the audience. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.     #LI-FG1 Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
03/10/2026
New!
Italy, Lazio, Rome - Hosco
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Chef de rang. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the AB concept brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry.  - Possess a good command of English and Italian.  - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry, Asian, Japanese or fusion dining concept preferred. - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
03/10/2026
New!
Italy, Lazio, Rome - Hosco
JOB SUMMARY At the St. Regis Rome we are looking for a Director of Groups. Reporting to the Director of Sales, the Director of Groups & MICE is responsible for managing and driving the hotel's business related to group bookings, meetings, incentives, conferences, and events. This role requires a strategic and client-focused approach to create bespoke experiences for high-profile clients and corporate groups. The Director will lead the development and execution of all MICE business strategies, working closely with the sales, marketing, and operations teams to ensure seamless delivery of exceptional service and memorable events, all while driving revenue growth and positioning the hotel as a leading destination for luxury groups and events.   CORE WORK ACTIVITIES MICE Sales Strategy and Business Development: - Develop and implement comprehensive sales strategies to attract MICE business (corporate groups, conferences, events, and incentive programs) to the hotel. - Nurture existing relationships with key decision-makers in the MICE sector, including meeting planners, travel agents, and event organizers. - Attend industry events, trade shows, and networking functions to represent the hotel and attract new MICE business. This role requires frequent travel, especially to key industry events and to key partners locations. - Build and maintain strong relationships with key corporate clients, agencies, and event planners to drive repeat business and referrals. - Understand clients' specific event needs and customize solutions that align with the hotel's luxury offerings. - Provide exceptional customer service, ensuring that all group and MICE clients have a seamless and memorable experience from booking to execution. - Oversee the planning and coordination of all MICE groups and events, ensuring they meet the hotel's high standards of service, quality, and luxury. - Act as the main point of contact for all MICE clients, overseeing the execution of their events and ensuring all aspects run smoothly. - Executes and supports Marriott's Customer Service Standards and hotel's Brand Standards.  - Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence). - Participates in and practices daily service basics of the St Regis brand  - Works collaboratively with off-property sales channels (e.g., Group Sales with the Sales Office, Area Sales, Enterprise Sales Team (EST)) to verify the property needs are being achieved and the sales efforts are complementary, not duplicative.   Revenue and Budget Management: - Set revenue targets and work with the sales and marketing teams to develop pricing strategies for MICE events and group bookings. - Monitor the budget for MICE events and group bookings, ensuring profitability while maintaining luxury service standards. - Analyze booking trends, forecast demand, and develop strategies to increase group and event business during off-peak periods. - Track and analyze the performance of MICE accounts, including revenue, client satisfaction, and event outcomes. - Prepare detailed reports and presentations for senior management, highlighting key successes, areas for improvement, and strategic recommendations. - Maintain accurate records of MICE sales, bookings, and client information in the CRM system. - Maintains ultimate accountability for verifying that the team maximizes group revenue opportunities by up-selling and accurately forecasting revenues (e.g., catering and group rooms) for all events.   Team Leadership and Development: - Lead and mentor a team of MICE sales professionals, group sales managers and event coordinators ensuring they are aligned with the hotel's luxury brand and service standards. - Provide training and development opportunities to enhance the team's product knowledge, sales techniques, and customer service skills. - Foster a collaborative environment with internal departments (sales, catering, operations, and front desk) to ensure smooth and efficient event execution. - Develops a close working relationship with internal and external stakeholders.  - Partners with Human Resources to attract, develop and retain the right people in order to support the strategic priorities of the market.  - Provides day-to-day leadership oversight to the on-property group sales associates with a focus on building long-term, value-based customer relationships that enable achievement of the property's sales objectives.   This role is essential in positioning the hotel as a top-tier destination for meetings, conferences, and events by ensuring the successful development and   delivery of high-end group bookings. The Director of Groups & MICE plays a key role in achieving the hotel's financial goals while delivering an unforgettable experience for clients.   Key Skills:  - In-depth knowledge of the MICE industry, including trends, client needs, and competitor offerings. Solicits, books and develops local group business.  - Ability to develop new emerging markets with a methodical and proactive sales approach  - Must posses strong decision making selling and negotiation. Excellent communication and interpersonal skills. - Proactively position and market the property to remain a market leader and strengthen St Regis brand image. Develop and execute a marketing strategy to drive revenue and meet property objectives.  - Ability to organize, delegate and work under pressure are requirements for this post. Coach and development skills are also expected. - Assist in the development of the annual budget plan, ensure projects are executed for all market areas as stated in the hotel budget with emphasis on increasing sales and profitability, review market analysis and determine client needs, occupancy potential, rates desired, etc.   Education and Experience: - A minimum of 4-year bachelor's degree in business administration, Marketing, Hotel Management, or related major.  - A minimum of 4-years of experience in a similar role as senior sales leader in the MICE sector, with a proven track record of driving revenue growth. - Strong existing client base and relationships within key feeder markets (North America & Europe). - Proven track record of successful MICE sales, business development, and client relationship management in the luxury hospitality sector. - Exceptional leadership and interpersonal skills, with the ability to manage, mentor, and be a point of reference on the group business for the hotel. Hire, retain and develop diverse, high-caliber talent that makes a strong positive impact on the organization, and creates and sustains a work environment that embraces the brand's culture, ensures fair and equitable treatment and associate satisfaction to enable business success. - Reading, writing and oral proficiency in the Italian and English language. Other languages such as Spanish are a plus. - Advanced computer skills and knowledge including but not limited to Excel, Word, PowerPoint and internal systems, such as: Opera.   #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
03/10/2026
New!
Italy, Lazio, Roma - Adecco Italia
Adecco Italia Spa, Specializzazione Fashion&Retail, ricerca per nota realta nel settore della gioielleria:Un/a Assistant Store ManagerLa risorsa affianchera la Store Manager nella gestione completa del punto vendita, contribuendo al raggiungimento degli obiettivi commerciali e garantendo elevati standard di immagine, servizio e soddisfazione del cliente, in linea con la filosofia e i valori aziendali.Responsabilita principali:-Supportare la gestione operativa e amministrativa dei punti vendita, assicurando il rispetto delle procedure e delle linee guida aziendali;-Coordinare le attivita inventariali, l'organizzazione delle scorte, la gestione degli ordini e la manutenzione del negozio secondo gli standard aziendali;-Garantire un'eccellenza costante nel servizio al cliente, favorendo lo sviluppo e la fidelizzazione del portafoglio clienti;-Analizzare i principali KPI di vendita e collaborare all'implementazione di action plan finalizzati al miglioramento delle performance;-Supportare la gestione del team, contribuendo allo sviluppo, alla motivazione e alla valutazione delle performance;-Collaborare attivamente ai processi di formazione del personale.Requisiti:-Esperienza consolidata nel ruolo o in posizioni analoghe all'interno di boutique del settore lusso;-Ottima conoscenza della lingua italiana e inglese; la conoscenza di una terza lingua costituisce titolo preferenziale;-Spiccato orientamento commerciale, precisione, puntualita e forti capacita organizzative e di leadership;-Capacita di lettura, analisi e interpretazione dei dati di performance (KPI);-Dinamicita, flessibilita, capacita di lavorare sotto pressione e in contesti ad alto ritmo operativo.Si offre:-Contratto diretto con azienda cliente-Possibilita di inserimento con contratto a tempo indeterminato, CCNL Commercio, Inquadramento II livello, Ral 31k.Sede di lavoro:L'azienda considera le boutique di Roma come un unico grande Team, la risorsa inserita dovra supportare la gestione di 5 pv situati in centro e zona Roma est. Disponibilita oraria: Full Time
03/10/2026
New!
Italy, Lazio, FERENTINO - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO
Dettaglio offerta di lavoroLuogo di lavoro: FERENTINO (FR) Tipo di contratto: Tempo determinato in somministrazione Orario: Tempo Pieno Fascia di RAL: Fino a 25.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo Lavoropiù S.p.A. - divisione Gdopiù Roma -  ricerca per azienda GDO Vice Store Manager a Ferentino. La risorsa selezionata, in supporto allo Store Manager, si occuperà della gestione Commerciale, Contabile ed Amministrativa del punto vendita.  Svolgerà quindi, sia funzioni impiegatizie che operative quali carico/scarico della merce, coordinamento del team, ordini, assistenza alla clientela, versamenti ed orari del personale. Offerta: Orario di Lavoro: Full time, 40h settimanali dal Lunedì alla Domenica con 1 giorno di riposo CCNL commercio 3 livello, iniziale tempo determinato, scopo stabilizzazione RAL: circa 25.000€Requisiti Precedente esperienza gestionale nella GDO alimentare; Disponibilità a lavorare su turni e nei giorni festivi; Capacità di gestione di un team, buona propensione ai rapporti interpersonali, problem solving e orientamento agli obiettivi.
16/09/2026
Italy, Lazio, Latina - Adecco Italia
Adecco Italia S.p.A. ricerca per SEPHORA, leader mondiale nel settore del Prestige Beauty Retail, una figura di Beauty Advisor. La selezione e' riservata a candidati/e appartenenti alle categorie protette (Legge 68/99).In qualita di Beauty Advisor avrai l'opportunita di:- Accogliere i clienti offrendo un'esperienza d'acquisto unica e personalizzata- Ascoltare le esigenze e proporre consulenze mirate sui prodotti- Supportare Store Manager e Specialist nella gestione quotidiana del negozio- Contribuire al raggiungimento degli obiettivi di vendita e all'implementazione delle strategie commerciali- Gestire attivita operative di magazzino e rifornimento merci- Favorire un ambiente di lavoro positivo, collaborativo e orientato al teamRequisiti:- Esperienza pregressa in ruoli affini (Sales Assistant, Promoter, Beauty Consultant)- Conoscenza dei principali KPI retail- Ottime doti relazionali, empatia e dinamismo- Orientamento al risultato e al cliente- Attitudine al lavoro di squadraOfferta:Sede di lavoro: LatinaOrario: Part-time (turni definiti in base alle esigenze del punto vendita)CCNL: Terziario, Distribuzione e Servizi - Inquadramento: 4° o 5° livelloRetribuzione:- RAL a partire da €12.269,88 (21 ore, 5° livello), con incremento in base all'orario contrattuale.Benefit:- Buoni pasto- Sconti dedicati su prodotti Sephora e brand LVMH- Convenzioni aziendali- Welfare aziendale- Supporto psicologico, nutrizionale, finanziario e sportivo- Supporto alla genitorialita (parenting) Disponibilita oraria: Part Time mattino, Part Time pomeriggio, Disponibilita fine settimana e festiva
16/09/2026
Italy, Lazio, Roma - Adecco Italia
Profilo Adecco ricerca figure di Brand Ambassador - Canale profumeria per una realta di spicco nel settore beauty su tutto il territorio nazionale. Responsabilita La risorsa selezionata verra formata e inserita in un progetto strategico e formativo con l'obiettivo di diffondere la conoscenza e la vendita dei brand coinvolti; lavorera all'interno del reparto dedicato del punto vendita assegnato e si occupera di consigliare la clientela nella scelta dei prodotti firmati dall'azienda rappresentata. Skill e Professionalita Interesse per il settore di riferimento; Precedenti esperienze nel settore; Buono standing; Affidabilita, entusiasmo ed empatia; Spiccate capacita comunicative. Informazioni Aggiuntive DRESS CODE: Total Black formale contratto occasionale 90 euro per giornata lavorativa ZONA DI COMPETENZA: cerchiamo risorse su tutta Italia I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
16/09/2026
Italy, Lazio, Roma - Adecco Italia
Profilo Adecco ricerca figure di Brand Ambassador - Canale profumeria per una realta di spicco nel settore beauty su tutto il territorio nazionale. Responsabilita La risorsa selezionata verra formata e inserita in un progetto strategico e formativo con l'obiettivo di diffondere la conoscenza e la vendita dei brand coinvolti; lavorera all'interno del reparto dedicato del punto vendita assegnato e si occupera di consigliare la clientela nella scelta dei prodotti firmati dall'azienda rappresentata. Skill e Professionalita Interesse per il settore di riferimento; Precedenti esperienze nel settore; Buono standing; Affidabilita, entusiasmo ed empatia; Spiccate capacita comunicative. Informazioni Aggiuntive DRESS CODE: Total Black formale ZONA DI COMPETENZA: cerchiamo risorse su tutta Italia I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
02/10/2026
New!
Italy, Lazio, ROMA - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO
Dettaglio offerta di lavoroLuogo di lavoro: ROMA (RM) Tipo di contratto: Tempo indeterminato Orario: Tempo Pieno Fascia di RAL: 30.000 ? 35.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo La divisione GDO ricerca per importante azienda GDO un direttore/trice da inserire all'interno del loro punto vendita sito a Roma Via Portuense. L'orario di lavoro è full time 40 ore da lunedì alla domenica con 1 giorno di riposo a settimana. Si offre: - Tempo Indeterminato  - 1° livello CCNL COMMERCIO (14 mensilità)  La risorsa curerà la gestione commerciale, la gestione contabile - amministrativa e la gestione del personale.Requisiti Titolo di studio: Diploma Precedente esperienza di almeno 2 anni nella GDO o c/o supermercati; Disponibilità a lavorare su turni e nei giorni festivi; Capacità di gestione di un team, buona propensione ai rapporti interpersonali, problem solving e orientamento agli obiettivi.
30/09/2026
Italy, Lazio, ROMA - Humangest S.p.A.
Humangest Spa, filiale di Atessa, ricerca per azienda cliente leader nel settore automotive e fleet management un/una:   Vehicle Procurement Support Intern   La risorsa sarà inserita all'interno del team Vehicle Procurement Support e affiancherà i colleghi nelle attività di gestione e monitoraggio degli ordini veicoli, supportando il presidio dei processi di acquisto, order management e stock management. Lo stage offrirà l'opportunità di acquisire una visione completa del processo Order-to-Delivery, sviluppando competenze in ambito procurement, analisi dati, gestione fornitori e supporto alla rete commerciale.   Principali Attività in Affiancamento - Gestione Ordini e Procurement Operations: monitoraggio della banca ordini e avanzamento ciclo ordine-consegna; follow-up con fornitori, concessionari e case automobilistiche; gestione variazioni ordine e richieste aggiornamento. - Stock Management & Alternative Sourcing: monitoraggio stock e pronte consegne; identificazione opportunità di allocazione veicoli; analisi performance stock (giacenze, aging e rotazione). - Gestione Code Salesforce e Ticketing: gestione richieste accessori/allestimenti; indicizzazione dei casi Salesforce in base a brand e tipologia richiesta; supporto comunicazioni interne ed esterne. - Reporting e Analisi Data Quality: predisposizione report e dashboard su banca ordini e KPI (tempi di consegna, performance per brand/fornitore); controllo qualità dati e supporto a progetti di ottimizzazione processi.   Requisiti Richiesti - Laurea in materie Economiche o Scientifiche. - Buona conoscenza della lingua inglese (livello B2). - Ottima padronanza del Pacchetto Office (in particolare Excel e PowerPoint). - Spiccate doti di problem solving e orientamento al lavoro di squadra.   Offerta: - Tipologia contrattuale: Tirocinio/Stage formativo. - Rimborso spese: 800 € netti/mese + Buoni pasto da 8 €/giorno. - Orario di lavoro: Full-time (orario giornaliero). - Sede di lavoro: Roma (zona metro Laurentina). SGB Humangest offre ai lavoratori e lavoratrici pari opportunità di impiego ed è orientata verso la diversità e l'inclusione sul luogo di lavoro. Ogni Società del Gruppo ripudia, in qualsiasi fase di accesso all'occupazione e al lavoro, qualunque forma di discriminazione basata su razza, colore, genere, religione, orientamento sessuale, nazionalità, disabilità o altre caratteristiche personali protette, come definite dalle leggi nazionali vietandone la realizzazione al proprio interno #centrosud
19/09/2026
Italy, Lazio, Roma - Adecco Italia
Profilo Adecco ricerca figure di Brand Ambassador - Canale profumeria per una realta di spicco nel settore beauty su tutto il territorio nazionale. Responsabilita La risorsa selezionata verra formata e inserita in un progetto strategico e formativo con l'obiettivo di diffondere la conoscenza e la vendita dei brand coinvolti; lavorera all'interno del reparto dedicato del punto vendita assegnato e si occupera di consigliare la clientela nella scelta dei prodotti firmati dall'azienda rappresentata. Skill e Professionalita Ottime capacita comunicative Precedenti esperienze nel settore Orientamento al cliente Affidabilita e organizzazione Benefit contratto occasionale da 90 a 100 euro lordi per giornata lavorativa Informazioni Aggiuntive DRESS CODE: Total Black formale ZONA DI COMPETENZA: cerchiamo risorse su tutta Italia I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
11/09/2026
Italy, Roma - Michael Page
* Supporterai lo Store Manager nella gestione operativa del punto vendita* Coordinerai lo staff e collaborerai alla pianificazione dei turni* Verificherai il rispetto degli standard operativi e della qualità dei prodotti* Assicurerai il rispetto delle normative in materia di igiene e sicurezza alimentare* Contribuirai al raggiungimento degli obiettivi di performance del team Un Assistant Store Manager di successo dovrebbe avere: * Hai già maturato esperienza nel settore della ristorazione o in contesti simili * Hai coordinato team di lavoro e ti piace guidare le persone verso obiettivi comuni * Sei disponibile a lavorare su turni e nei weekend * Hai una forte attenzione al cliente * Sei dinamico, proattivo e sai adattarti con facilità * Ti piace lavorare in squadra e contribuire a un ambiente positivo * Hai dimestichezza con strumenti informatici * Vivi vicino alla sede di lavoro o sei disponibile a spostarti Primaria catena internazionale di ristorazione veloce. * Contratto solido e condizioni competitive * Formazione iniziale (forniremo l'alloggio per il periodo di formazione fuori sede) e aggiornamenti continui per garantirti una crescita costante nel ruolo. * Percorsi di crescita chiari e concreti in una realtà in piena espansione * Un ambiente dinamico e orientato al risultato