Find jobs for brand manager in Pinzolo7

11/11/2026
New!
Italy, Trentino-Alto Adige, TRENTO - JOB CAMERE S.R.L.
Per azienda cliente nel settore dell'arredamento, ricerchiamo un/una SALES ASSISTANT a Trento/Rovereto. La risorsa si occuperà di seguire tutte le fasi di vendita con il cliente. Orario di lavoro: Part-time 24/30 ore o Full-Time, con riposi infrasettimanali. L'azienda offre premi legati alla performance, affiancamento dello Store Manager e percorso di crescita continuo. Contratto iniziale a tempo determinato, finalizzato alla stabilizzazione. - Buona dimestichezza con PC/iPad e pacchetto Office - Esperienza pregressa nella vendita al dettaglio - Disponibilità al lavoro nei weekend, con riposi infrasettimanali - Ottime capacità comunicative e forte orientamento al cliente Job Camere S.r.l. è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 - (Aut. Def. Min. Lav. Prot. 13/I/0013604 del 15/10/09 sez. 1) Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su jobcamere.com l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 24000,00 a 27000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
11/11/2026
New!
Italy, Trentino-Alto Adige, Pinzolo - Hosco
  JOB SUMMARY Become part of Lefay Resort & SPA Dolomiti, an internationally acclaimed luxury spa and ski destination nestled among the UNESCO Dolomites. With stunning nature all around and a Michelin-starred restaurant at its heart, you'll work alongside a team that combines exceptional standards, innovation, and a genuine dedication to sustainability Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.   CORE WORK ACTIVITIES   Assisting in Management of Restaurant Team • Handles employee questions and concerns. • Monitors employees to ensure performance expectations are met. • Provides feedback to employees based on observation of service behaviors. • Assists in supervising daily shift operations. • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.   Conducting Day-to-Day Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors alcohol beverage service in compliance with local laws. • Manages to achieve or exceed budgeted goals. • Performs all duties of restaurant employees and related departments as necessary. • Opens and closes restaurant shifts.   Providing Exceptional Customer Service • Interacts with guests to obtain feedback on product quality and service levels. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Encourages employees to provide excellent customer service within guidelines. • Handles guest problems and complaints, seeking assistance from supervisor as necessary. • Strives to improve service performance. • Sets a positive example for guest relations. • Assists in the review of comment cards and guest satisfaction results with employees. • Meets and greets guests.   Conducting Human Resource Activities • Supervises on-going training initiatives. • Uses all available on the job training tools for employees. • Communicates performance expectations in accordance with job descriptions for each position. • Coaches and counsels employees regarding performance on an on-going basis.   Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Assists servers and hosts on the floor during meal periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Restaurant Manager.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
11/11/2026
New!
Italy, Trentino-Alto Adige, Pinzolo - Hosco
Join Lefay Resort & SPA Dolomiti, an award-winning luxury spa and ski destination nestled in the UNESCO Dolomites. Surrounded by breathtaking nature and home to a Michelin-starred restaurant, you'll be part of a team where sustainability meets excellence. JOB SUMMARY Position responsible for all the food and beverage operations, which includes all restaurant, beverage, employee dining and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. The position is responsible for the updating and development of the Food & Beverage offering, the related procurement activities, the execution of monthly inventories, and the monitoring and analysis of food and beverage costs. The position is also responsible for ensuring compliance with legal health and safety regulations, hygiene and sanitation standards (HACCP), and Lefay's operational standards.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the food and beverage or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major   The candidate must have 2 years experience in a food and beverage management or minimum 4 years as a restaurant manager in a luxury hotel. Fluent Italian or Native speaker preferred and also fluent in English. Additional language such as German or French is desirable    CORE WORK ACTIVITIES   Developing and Maintaining Budgets • Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. • Maintains a positive cost management index for restaurant operations. • Utilizes budgets to understand financial objectives.   Leading Food and Beverage Team • Manages the Food and Beverage departments  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Oversees all restaurant, beverage, employee dining and room service operations. • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing luxury service. • Provides excellent customer service to all employees. • Responds quickly and proactively to employee's concerns. • Provides a learning atmosphere with a focus on continuous improvement. • Provides proactive coaching and counseling to team members. • Encourages and builds mutual trust, respect, and cooperation among team members. • Monitors and maintains the productivity level of employees. • Develops specific goals and plans to prioritize, organize, and accomplish work. • Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. • Sets clear expectations with the employees and team leaders   Ensuring Exceptional Customer Service • Provides excellent customer service. • Responds quickly and proactively to guest's concerns. • Understands the brand's service culture. • Drives alignment of all employees, team leaders and managers to the brand's service culture. • Sets service expectations for all guests internally and externally. • Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. • Verifies all events standards are in place • Provides services that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Serves as a role model to demonstrate appropriate behaviors. • Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis.   Managing and Conducting Human Resource Activities • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Conducts performance reviews in a timely manner. • Promotes both Guarantee of Fair Treatment and Open Door policies. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. • Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.   Additional Responsibilities • Complies with all corporate accounting procedures. • Provides information to supervisors, other managers and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Drives effective departmental communication and information systems through logs, department meetings and property meetings.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
11/11/2026
New!
Italy, Trentino-Alto Adige, TRENTO - JOB CAMERE S.R.L.
Per azienda cliente nel settore dell'arredamento, ricerchiamo un/una SALES ASSISTANT a Sondrio. La risorsa si occuperà di seguire tutte le fasi di vendita con il cliente. Orario di lavoro: Part-time 24/30 ore, con riposi infrasettimanali. L'azienda offre premi legati alla performance, affiancamento dello Store Manager e percorso di crescita continuo. Contratto iniziale a tempo determinato, finalizzato alla stabilizzazione. - Buona dimestichezza con PC/iPad e pacchetto Office - Esperienza pregressa nella vendita al dettaglio - Disponibilità al lavoro nei weekend, con riposi infrasettimanali - Ottime capacità comunicative e forte orientamento al cliente Job Camere S.r.l. è regolarmente autorizzata dal Ministero del Lavoro ai sensi del D.lgs. 276/03 - (Aut. Def. Min. Lav. Prot. 13/I/0013604 del 15/10/09 sez. 1) Il presente annuncio è rivolto ad entrambi i sessi, ai sensi delle leggi 903/77 e 125/91, e a persone di tutte le età e tutte le nazionalità, ai sensi dei decreti legislativi 215/03 e 216/03. I candidati ambosessi sono invitati a leggere su jobcamere.com l'informativa sulla privacy ai sensi dell art.13 del Regolamento (UE) 2016/679 sulla protezione dei dati (GDPR), D.Lgs. 196/03). RAL da 24000,00 a 27000,00 euro (fascia soggetta a riproporzione in funzione della durata del periodo contrattuale e dell'effettivo monte ore)
07/11/2026
Italy, Trentino-Alto Adige, Trento - Adecco Italia
Adecco Italia Spa cerca per importante realta operante nella GDO a Trento (TN) la figura di Vice store Manager.Responsabilita:- Collaborare con il Store Manager per garantire il corretto funzionamento del punto vendita- Supervisionare e coordinare il personale del negozio- Assicurarsi che gli standard di servizio al cliente siano sempre soddisfatti- Gestire l'inventario e garantire la corretta esposizione dei prodotti- Monitorare le vendite e proporre azioni correttive- Assicurarsi che il negozio sia pulito e ordinato- Gestire le operazioni di cassa e le transazioni finanziarieRequisiti:- Esperienza pregressa nel settore del commercio al dettaglio- Capacita di gestire e motivare il personale- Eccellenti capacita di comunicazione e relazione con il cliente- Orientamento al raggiungimento degli obiettivi- Flessibilita e disponibilita a lavorare su turni, incluso il weekendOfferta:-Tipologia contrattuale: Tempo determinato 6+6 mesi finalizzato alla stabilizzazione-Orario: full-time-3° livello CCNL commercio-RAL 27.792,1€ (1985,15€ MENSILE)Se sei una persona dinamica, con una forte passione per il settore del commercio al dettaglio e con esperienza nella gestione di un punto vendita, inviaci il tuo curriculum vitae. Sara valutato un colloquio conoscitivo per valutare la tua candidatura.L'azienda offre un ambiente di lavoro stimolante e possibilita di crescita professionale. Disponibilita oraria: Full Time, Disponibilita fine settimana e festiva CCNL: COMMERCIO Livello contratto: 3 LIVELLO
03/11/2026
Italy, Trentino-Alto Adige, Riva Del Garda - Adecco Italia
Profilo Per importante realta della Grande Distribuzione Organizzata presente sul territorio dell'Alto Garda, selezioniamo un/una Vice Responsabile di Punto Vendita . La risorsa affianchera il Responsabile del punto vendita nella gestione quotidiana del supermercato, contribuendo al coordinamento del team, all'organizzazione delle attivita operative e al raggiungimento degli obiettivi commerciali e di servizio. Skill e Professionalita Verranno valutate risorse con maturata esperienza nella mansione ricercata e/o nell'ambito delle vendite motivati ed interessati a crescere e formarsi. Completano il profilo capacita organizzative, atittudine al coordinamento e orientamento al risultato. Orario di lavoro: tempo pieno dal lunedi alla domenica con 1/2 riposi infrasettimanali. Informazioni retributive Retribuzione: Retribuzione dai 25.000 ai 30.000 euro lordi annui, CCNL: COMMERCIO COOPERATIVE Livello: dal 4° al 3° Qualifica: operaio/a I candidati, nel rispetto del D.lgs. 198/2006, D.lgs 215/2003 e D.lgs 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). ATTENZIONE: Abbiamo rilevato la presenza in rete di molti annunci falsi; prendi visione dei nostri consigli per riconoscere i tentativi di truffa sulla pagina dedicata al phishing su adecco.it. Adecco Italia S.p.A. (Aut. Min. Prot. N.1100-SG del 26.11.2004).
10/11/2026
New!
Italy, Trentino-Alto Adige, ROVERETO - LAVOROPIÙ S.P.A. - AGENZIA PER IL LAVORO
Dettaglio offerta di lavoroLuogo di lavoro: ROVERETO (TN) Tipo di contratto: Tempo indeterminato Orario: Tempo Pieno Fascia di RAL: 25.000 ? 30.000 € la retribuzione verrà quantificata sulla base di criteri oggettivi e neutri sotto il profilo del genere e alle pertinenti disposizioni del contratto collettivo applicato in relazione alla posizione.Descrizione del ruolo La divisione Gdopiù di Bologna seleziona per azienda cliente operante nel settore della grande distribuzione uno/una Vice Store manager per il punto vendita di ROVERETO. La risorsa selezionata, in supporto allo Store Manager, si occuperà della gestione Commerciale, Contabile ed Amministrativa del punto vendita. Svolgerà quindi, sia funzioni impiegatizie che operative quali carico/scarico della merce, coordinamento del team, ordini, assistenza alla clientela, versamenti ed orari del personale. Offerta: - Orario di Lavoro: Full time, 40h settimanali dal Lunedì alla Domenica con 1 giorno di riposo - CCNL commercio 3 livello, iniziale tempo determinato, scopo stabilizzazione - RAL: €27.770 Requisiti - Precedente esperienza gestionale nella GDO alimentare; - Disponibilità a lavorare su turni e nei giorni festivi; - Capacità di gestione di un team, buona propensione ai rapporti interpersonali, problem solving e orientamento agli obiettivi.
Filter job adverts