Find jobs for auditor in Fiumicino6

16/10/2026
Italia, Roma - Michael Page
- Coordinate and manage the Group consolidation process across Italian and foreign subsidiaries. - Support quarterly and annual closing activities, ensuring accuracy and compliance with reporting deadlines. - Prepare, review, and monitor consolidation entries and adjustments. - Manage and maintain consolidation reporting packages through dedicated consolidation systems. - Prepare the Consolidated Cash Flow Statement and related financial disclosures. - Provide accounting support for extraordinary transactions, corporate reorganizations, and M&A activities. - Liaise with external auditors, advisors, and finance teams across the Group. - Ensure compliance with IFRS accounting standards and internal reporting requirements. - Contribute to the continuous improvement of consolidation processes and reporting procedures. - Degree in Economics, Accounting, Finance, or a related field. - 5+ years of experience in Group Consolidation, Financial Reporting, External Audit, or Corporate Accounting. - Previous experience within multinational listed companies or top-tier audit and advisory firms. - Strong knowledge of IAS/IFRS accounting standards. - Proven ability to manage complex reporting activities under tight deadlines. - Excellent stakeholder management and communication skills, with the ability to interact effectively with senior management and external auditors. - Strong analytical mindset and attention to detail. - Advanced proficiency with consolidation and financial reporting systems; experience with Tagetik is considered a strong advantage. - Fluent English, both written and spoken, used regularly in a professional environment. A leading international group operating in a dynamic and highly regulated environment is seeking a Senior Consolidation Specialist to join its Group Finance team. The role offers the opportunity to work within a structured multinational organization, supporting quarterly and annual IFRS reporting activities and contributing to the preparation of consolidated financial statements for multiple domestic and international entities. - Permanent employment contract under CCNL Credito. - Competitive compensation package with a RAL between €45,000 and €55,000+bonus+benefits. - Opportunity to work in an international and dynamic environment with exposure to senior finance stakeholders. - Involvement in strategic accounting, reporting, and corporate finance initiatives. - Flexibility to be based in Rome or Verona.
29/10/2026
New!
Italia, Lazio, Roma - LHH
Per una Scale-Up italiana, che punta a raggiungere in breve tempo una posizione prominente nell'offerta di soluzioni e servizi integrati di Cyber Security, i cui founder vantano un importante background nel lancio e nella gestione di aziende di estremo successo nel settore, LHH è alla ricerca di un/una Cyber Security Advisory Manager che avrà il compito di coordinare l'attività di prevedendita con responsabilità sulla definizione di proposte tecniche e soluzioni ad alto contenuto tecnologico per i clienti. Responsabilità La figura opererà con un approccio fortemente consulenziale, unendo l'anima tecnica a quella Advisory, e si occuperà delle seguenti attività: - Supporto Pre-Sales Advisory: Affiancare la funzione commerciale durante gli incontri con clienti e prospect, traducendo le esigenze di business in soluzioni tecnologiche e servizi gestiti, e contribuendo tecnicamente alle risposte di gara strutturate (RFI, RFP, RFQ). - Assessment e Gap Analysis: Condurre complessi assessment in ambito Cyber Security (es. NIS2 Assessment), occupandosi di perimetrazione, censimento degli asset, analisi dei gap e costruzione di roadmap di adeguamento normative e tecnologiche. - Governance & CISO as a Service: Progettare, proporre e, dove necessario, guidare ingaggi di "CISO as a Service", gestendo il piano di sicurezza, il risk assessment, la continuità operativa e il presidio delle azioni di remediation. - Redazione Deliverable Executive: Produrre materiali di alto livello, policy, procedure e standard, assumendosi la responsabilità della qualità finale dei documenti destinati sia alle strutture tecniche che alla direzione del cliente. - Relazione C-Level: Interagire a livello strategico e operativo con IT, Security, DPO e funzioni di business, partecipando ai tavoli direzionali e ai consigli di amministrazione per tradurre il rischio tecnico in rischio d'impresa. - Gestione Terze Parti: Impostare, governare e proporre assessment su terze parti e supply chain secondo i modelli in uso. - Evoluzione Metodologica: Contribuire attivamente alla base metodologica dell'azienda (es. framework proprietari, template, matrici di valutazione, mapping normativi). - Passaggio Consegne: Coordinare il piano di lavoro in fase di prevendita e supportare il passaggio delle informazioni ai team tecnici per il corretto avvio degli ingaggi acquisiti. Profilo Verranno prese in considerazione figure in possesso dei seguenti requisiti: - Esperienza: Consolidata esperienza in ruoli di Advisory in ambito Cybersecurity, consulenza direzionale su Governance, Risk & Compliance (GRC) o funzioni di security governance in-house, con forte propensione al pre-sales. - Competenza Normativa: Padronanza approfondita di framework, normative e best practice di sicurezza, tra cui NIS2, D.Lgs. 138/2024, determinazioni e linee guida ACN, ISO/IEC 27001, NIST CSF 2.0 e GDPR. - Competenza Tecnica e Metodologica: Solido metodo su risk assessment e valutazione dei controlli, unito a un'ottima comprensione delle architetture e delle tecnologie di sicurezza IT, networking e cloud sottostanti. - Doti di Scrittura e Presentazione: Eccellenti capacità di produrre autonomamente deliverable leggibili e di impatto, unite all'esperienza documentata nell'esposizione di reportistica a comitati direttivi o consigli di amministrazione. - Gestione e Autonomia: Capacità di operare in autonomia nella gestione di attività multiple, pianificando le scadenze e costruendo solide relazioni con i clienti. - Lingue: Buona conoscenza della lingua inglese (almeno livello B2) e disponibilità a trasferte sul territorio nazionale. - Plus: Costituisce titolo preferenziale il possesso di certificazioni di settore (CISM, CISA, CISSP, ISO/IEC 27001 Lead Auditor/Implementer), la conoscenza di DORA per il settore finance, e l'esperienza su clienti in infrastrutture critiche o settori regolamentati. Cosa offriamo - Inserimento in una realtà in espansione, caratterizzata da un'elevata specializzazione nel settore. - Opportunità di partecipare a iniziative progettuali innovative, lavorando con tecnologie all'avanguardia. - Programmi di crescita professionale attraverso formazione continua e percorsi di certificazione. - Contesto di lavoro giovane, informale e orientato alla collaborazione. - Ambiente stimolante, dinamico e fortemente focalizzato sull'innovazione. - Pacchetto retributivo indicativo compreso tra €40.000 e €50.000, con eventuali componenti variabili e benefit (tra cui possibile auto aziendale), definiti in base all'esperienza e al profilo del candidato. #LI-FQ1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
29/10/2026
New!
Italia, Lazio, Roma - LHH
Per conto di una prestigiosa realtà universitaria telematica operante nel settore della formazione e della ricerca, siamo alla ricerca di un/una Addetto/a Ufficio Ricerca da inserire all'interno della struttura dedicata alla gestione dei progetti di ricerca. La risorsa sarà coinvolta nelle attività amministrative e di monitoraggio connesse alla gestione di progetti di ricerca finanziati, contribuendo alle diverse fasi del ciclo di vita del progetto: dalla presentazione e gestione delle attività fino alla rendicontazione e al controllo economico-finanziario. Responsibilities La persona inserita si occuperà di: - fornire supporto amministrativo alle procedure di presentazione di progetti finanziati; - supportare la gestione amministrativa dei progetti di ricerca finanziati; - verificare l'ammissibilità delle spese e la loro conformità rispetto alla normativa e ai dispositivi applicabili; - fornire supporto amministrativo nella gestione di progetti di ricerca per conto terzi; - monitorare l'avanzamento procedurale e finanziario dei progetti, verificando il rispetto delle tempistiche e degli adempimenti previsti; - supportare le attività di rendicontazione delle spese e di controllo economico-finanziario dei progetti; - collaborare con le diverse funzioni coinvolte nella gestione dei progetti, assicurando accuratezza documentale e rispetto delle procedure. Your Profile Il/la candidato/a ideale possiede: - Laurea in Economia o titolo equipollente; - buona conoscenza dei principali processi amministrativo-contabili; - capacità di lavorare con precisione nella gestione e verifica della documentazione; - attitudine al monitoraggio di attività, scadenze e adempimenti; - buone capacità organizzative e di gestione delle priorità; - capacità di lavorare in team e di interfacciarsi con interlocutori differenti. Costituirà titolo preferenziale una precedente esperienza in ambito universitario, nella gestione di progetti finanziati, nella ricerca o nella rendicontazione di progetti. L'opportunità prevede un inserimento in un contesto universitario strutturato e dinamico, all'interno di un team dedicato alla gestione dei progetti di ricerca. RAL: da €35.000, in funzione dell'esperienza e delle competenze maturate. Sede di lavoro: Roma Ovest La ricerca è rivolta a candidati di entrambi i sessi, ai sensi della normativa vigente #LI-PT1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
29/10/2026
New!
Italia, Lazio, Fiumicino - Adecco Italia
Adecco, filiale T&T Malpensa, seleziona per importante azienda operante nel settore del catering, con sede in zona Fiumicino, un/una Quality Manager.La risorsa, a riporto del QHSE Director, sara responsabile della gestione del Sistema Qualita e Sicurezza Alimentare, garantendo il rispetto degli standard aziendali, delle normative di settore e il miglioramento continuo dei processi.Principali responsabilita:Gestire e migliorare il Sistema Qualita e Sicurezza Alimentare.Monitorare KPI, non conformita e azioni correttive.Garantire tracciabilita, conformita normativa e standard HACCP.Coordinare audit interni, audit clienti ed enti certificatori.Gestire i rapporti con enti di controllo, auditor e fornitori esterni.Promuovere la cultura della qualita e coordinare le attivita formative.Requisiti:Laurea in discipline tecnico-scientifiche o affini.Esperienza consolidata in ruoli Quality in contesti produttivi strutturati.Conoscenza dei Sistemi di Gestione Qualita e delle normative alimentari.Esperienza nella gestione di audit e certificazioni.Buona conoscenza della lingua inglese.Ottima padronanza del pacchetto Office.Completano il profilo:Leadership e capacita organizzative.Problem solving e orientamento ai risultati.Ottime doti relazionali e comunicative.Approccio orientato al miglioramento continuo.Offerta:Inserimento diretto in azienda.Contratto full time.CCNL Trasporto Aereo - Parte Specifica Catering Aereo.RAL indicativa: € 40.000 - € 45.000.Orario di lavoro: dal lunedi al venerdi, dalle 08:00 alle 17:00, con disponibilita occasionale al lavoro nel weekend. Disponibilita oraria: Full Time
29/10/2026
New!
Italia, Lazio, Rome - Hosco
IL RUOLO Per la gestione amministrativa e contabile della struttura di Cortina siamo alla ricerca di una figura da inserire nel team Amministrazione presso la sede di Roma. La risorsa si occuperà prevalentemente della contabilità generale e del ciclo passivo della società, collaborando con il team amministrativo centrale e con la struttura operativa di Cortina e supportando le attività di chiusura periodica e di controllo contabile. Il ruolo richiede una buona autonomia operativa nella gestione delle registrazioni contabili, delle quadrature e degli adempimenti amministrativi ricorrenti. LA TUA ATTIVITÀ - Registrazione e controllo delle fatture passive e attive Italia; - gestione delle fatture UE ed extra-UE e dei relativi adempimenti; - controllo della corrispondenza tra fatture ricevute e cassetto fiscale; - gestione contabile delle ritenute d'acconto; - registrazione dei movimenti bancari e quadratura periodica dei conti correnti; - gestione e quadratura delle partite fornitori e supporto all'analisi dell'aging; - registrazione delle scritture relative al personale; - registrazione delle scritture di magazzino e del costo del venduto; - predisposizione e registrazione di ratei, risconti e accantonamenti; - quadratura periodica dei mastrini e analisi delle partite aperte; - gestione e controllo dei registri IVA; - supporto alla predisposizione delle chiusure mensili e annuali; - gestione e archiviazione della documentazione amministrativo-contabile; - utilizzo quotidiano del gestionale NetSuite; - Segnalazione delle problematiche contabili o di sistema e supporto nella raccolta delle informazioni e nel monitoraggio dei relativi ticket. - collaborazione con il team amministrativo, i consulenti esterni, i revisori e gli altri interlocutori coinvolti nei processi contabili.
29/10/2026
New!
Italia, Lazio, Rome - Hosco
At The St. Regis Rome we are looking for an Executive Assistant manager (EAM) in charge of F&B. JOB SUMMARY Functions as the strategic business leader of the property responsible for food and beverage/culinary operation, including Restaurants/Bars, Room Service, Banquets/Catering, Stewarding and employee cafeteria. Must ensure sanitation and food standards are achieved.  The position ensures food and beverage/culinary operations and others hotel operations meet the brand's standards, targets customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the departments and developing positive owner relations. Supports the General Manager in monitoring development and implementation of hotel strategies and special project and works with department heads to ensure implementation of the brand service strategy and brand initiatives in order to deliver products and services to meet or exceed the needs and expectations of the brand's target customer and employees and provides a return on investment. CANDIDATE PROFILE  Education and Experience  - High school diploma or GED; 6 years' experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. Developing and Maintaining Food and Beverage/Culinary Goals - Develops and implements guidelines and control procedures for purchasing and receiving areas. - Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. - Manages department controllable expenses including food cost, supplies, uniforms and equipment. - Makes recommendations for CAPEX funding of food and beverage equipment and renovations in accordance with brand business strategy. - Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the department's financial performance. - Establishes challenging, realistic and obtainable goals to guide operational performance, service excellence and desired leadership behaviors. Ensuring Culinary Standards and Responsibilities are Met - Provides direction for menu development. - Monitors the quality of raw and cooked food products to ensure that standards are met. - Determines how food should be presented and create decorative food displays. - Recognizes superior quality products, presentations and flavor. - Ensures compliance with food handling and sanitation standards. - Follows proper handling and right temperature of all food products. - Ensures employees maintain required food handling and sanitation certifications. - Maintains purchasing, receiving and food storage standards. - Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Leading Food and Beverage/Culinary Team - Leads kitchen management team and ensures proper supervision and coordination activities of cooks and workers engaged in food preparation. - Demonstrates new cooking techniques and equipment to staff. - Encourages and builds mutual trust, respect, and cooperation among team members. - Achieves and exceeds goals including performance goals, budget goals, team goals, etc. - Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc. - Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change. - Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team). - Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage and culinary team by soliciting employee feedback, utilizing the "open door" policy and reviewing employee satisfaction results to identify and address employee problems or concerns. - Develops a food and beverage operating strategy that is aligned with the brand's business strategy and leads its execution. - Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. - Stays aware of market trends and introduces new food and beverage products to meet or exceed customer expectations, generate increased revenue and ensure a competitive position in the market. Managing Profitability - Demonstrates and communicates key drivers of guest satisfaction for the brand's target customer. - Analyzes service issues and identifies trends. - Makes and executes the necessary decisions to keep property moving forward toward achievement of goals. - Works with hotel management team to develop an operational strategy that is aligned with the brand's business strategy and leads its execution. Managing Revenue Goals - Monitors hotel operations sales performance against budget. - Reviews reports and financial statements to determine hotel operations performance against budget. - Coaches and supports operations team to effectively manage occupancy & rate, wages and controllable expenses. - Reviews the Wage Progress Report and compares budgeted wages to actual wages, coaching direct reports to address problem areas and holding team accountable for results. Ensuring Exceptional Customer Service - Provides services that are above and beyond for customer satisfaction and retention. - Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. - Reviews findings from comment cards and guest satisfaction results with F& B team and ensures appropriate corrective action is taken. - Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. - Empowers employees to provide excellent guest service. - Estimates cost and benefit ratio, maintaining balance between profit and service satisfaction. - Shares plans to take corrective action based on comment cards and guest satisfaction results with property leadership. Managing and Conducting Human Resource Activities - Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. - Coaches and supports food & beverage leadership team to effectively manage wages, food & beverage cost and controllable expenses (e.g., restaurant supplies, uniforms, etc.). - Hires food & beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation. - Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance. - Ensures that expectations and objectives are clearly communicated to subordinates; subordinates are also open to raise questions and/or concerns. - Brings issues to the attention of Human Resources as necessary. - Ensures employees are treated fairly and equitably. - Coaches team by providing specific feedback to improve performance. Additional Responsibilities - Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. - Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. - Analyzes information and evaluating results to choose the best solution and solve problems. - Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned. - Order and purchase equipment and supplies.   MANAGEMENT COMPETENCIES Leadership - Adaptability ? Develops strategies and identifies resources to implement and manage change; models flexibility in adjusting priorities; and communicates the need for change in a positive way that encourages commitment.  - Communication - Actively listens and uses appropriate communication styles to deliver complex information in a clear concise way and influences others to accept a point of view, gain consensus, or take action. - Problem Solving and Decision Making - Models and sets expectations for solving complex problems, collecting and comparing information to evaluate alternatives, considering their potential impact before making decisions, involving others to gain agreement and support, and guiding others to implement solutions. - Professional Demeanor - Exhibits behavioral styles that convey confidence and command respect from others; makes a good first impression and represents the company in alignment with its values. Managing Execution - Building and Contributing to Teams - Leads and participates as a member of a team to move the team toward the completion of common goals while fostering cohesion and collaboration among team members. - Driving for Results - Focuses and guides others in accomplishing work objectives. - Planning and Organizing  - Gathers information and resources required to set a plan of action for self and/or others; prioritizes and arranges work requirements self and/or others to accomplish goals and ensure work is completed. Building Relationships - Coworker Relationships - Develops and uses collaborative relationships to facilitate the accomplishment of work goals. - Customer Relationships - Develops and sustains relationships based on an understanding of customer needs and actions consistent with the company's service standards. - Global Mindset - Supports employees and business partners with diverse styles, abilities, motivations, and/or cultural perspectives; utilizes differences to drive innovation, engagement and enhance business results; and ensures employees are given the opportunity to contribute to their full potential. Generating Talent and Organizational Capability - Organizational Capability - Evaluates and adapts the structure of organizational units, jobs, and work processes to best fit the needs and/or support the goals of an organizational unit. - Talent Management - Provides guidance and feedback to help individuals develop and strengthen skills and abilities needed to accomplish work objectives. Learning and Applying Professional Expertise - Applied Learning - Seeks and makes the most of learning opportunities to improve performance of self and/or others. - Business Acumen - Understands and utilizes business information (e.g., data related to employee engagement, guest satisfaction, and property financial performance) to manage everyday operations and generate innovative solutions to approach business and administrative challenges. - Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations and generate innovative solutions to approach function-specific work challenges. - Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards. Willingness to adhere to internal company standards.  - Food and Beverage Marketing - Knowledge of local and internal marketing efforts to drive revenue. Develops and executes marketing plans using relevant information as appropriate such as feedback gathered from customers. - Food and Beverage Inventory - Knowledge of procedures and techniques for food storage and rotation, quality assurance audit requirements, merchandising food products, inventory and supply storage, and shift production. - Finance/Accounting - Knowledge and understanding of financial knowledge, controls, inventory, costs, expenses, and all cash handling procedures and policies. - Purchasing and Materials Management - Knowledge of practices and procedures needed to maintain material, equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and inventory control. - Basic Competencies - Fundamental competencies required for accomplishing basic work activities. - Basic Computer Skills - Uses basic computer hardware and software (e.g., personal computers, word processing software, Internet browsers, etc.). - Mathematical Reasoning - Demonstrates ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one to solve work-related issues. - Oral Comprehension - Demonstrates ability to listen to and understand information and ideas presented through spoken words and sentences. - Reading Comprehension - Demonstrates understanding of written sentences and paragraphs in work-related documents. - Writing - Communicates effectively in writing as appropriate for the needs of the audience. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.     #LI-FG1 Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
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