Trova lavoro per program manager in Rome7

09/10/2026
Nuovo!
Italia, Lazio, Rome - Hosco
At the iconic The St. Regis Rome, we are looking for a host/hostess (part time temporary). Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments.   POSITION SUMMARY A Host/Hostess presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host/Hostess also greet Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enter Guest names into the computer system, show Guests to their table and bid Guests farewell as they leave. A Host/Hostess must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the role cares for our Guests by refilling beverages and performs light housekeeping duties such as cleaning glasses and menus and ensures restrooms are clean, stocked and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. TASKS AND RESPONSABILITIES - Welcome guests and be the  brand ambassador; manage guests' requests and complaints in line with our service culture - Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name - Use visual cues to seat Guests in either the bar or dining area depending on their preference - Inform Guest of current promotion and who will be serving them to ensure a smooth handoff to the service staff - Answer incoming calls to the restaurant and provide appropriate service - Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate - Attend to special Guest needs and requests - Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). - Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies - Help dining room staff by setting and clearing tables; replenishing water; serving beverages - Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders - Receive payments by validating credit charges; approving checks; accepting currency; calculating and issuing change for ToGo orders - Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders - Support for new Bonvoy enrollment - Contribute to team effort by accomplishing related results as needed - Follow Standard Operating Procedures and brand identity guidelines - Comply with all health, safety and hygiene standards and policies. - Balance the cash register at the start and close of each shift. COMPETENCIES AND SKILLS - Possess a good command of English and Italian. - Great storytelling skills. - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry. - Good organization skills with an attention to detail. - A team Player with flexible & positive attitude. - Good leadership and training experience. - Passion for the hospitality industry & F&B - Able to work in a fast paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Availability to work on shifts, weekends and bank holiday as we operate 365 days a year. Connect your passions with a rewarding opportunity You're a hospitality enthusiast. Join us and grow through opportunities to explore the business, opening yourself to various career options. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues - Canteen service and uniform   #LI-FG1 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
09/10/2026
Nuovo!
Italia, Lazio, Roma - LHH
Per la nostra sede centrale di Roma , ricerchiamo un/a Program Manager per la gestione di programmi di media e alta complessità in ambito spaziale, sia a livello nazionale che internazionale, con particolare riferimento allo sviluppo, realizzazione e qualificazione di sistemi e soluzioni per Missioni Spaziali e Ground Segment . Responsabilità Principali attività e responsabilità: - Gestione di programmi di media e alta complessità in ambito nazionale e internazionale, finalizzati allo sviluppo, realizzazione, integrazione, validazione e qualificazione di sistemi destinati a operare nell'ambito di Missioni Spaziali. - Conoscenza degli elementi del Ground Segment e delle relative funzionalità necessarie alla realizzazione e gestione di programmi per Missioni Spaziali. - Pianificazione e monitoraggio dell'avanzamento delle attività attraverso gli strumenti aziendali, assicurando il rispetto delle milestone, dei costi previsti e degli obiettivi di ricavo. - Predisposizione e gestione del conto economico di Programma , con particolare riferimento all'andamento di ricavi, costi e margine. - Supporto attivo alle fasi di business winning e monitoraggio dell'avanzamento dei programmi durante le fasi di business execution . - Interfaccia con gli stakeholder delle diverse funzioni aziendali e collaborazione con i responsabili di linea per l'individuazione e l'attuazione di eventuali azioni correttive. - Partecipazione ai bid team per l'elaborazione delle principali offerte commerciali. - Contribuire al successo complessivo del programma, assicurando il raggiungimento degli obiettivi di progetto e la soddisfazione del Cliente. Profilo Competenze e requisiti: - Laurea magistrale in Ingegneria , preferibilmente Aerospaziale, Informatica o Elettronica. - 3?6 anni di esperienza nel ruolo di Program Manager o in ruoli analoghi di gestione di programmi/progetti complessi. - Esperienza nella gestione economico-finanziaria di programmi, con conoscenza di ricavi, costi e marginalità . - Capacità di gestione e risoluzione di problematiche di natura economica, tecnica, logistica e organizzativa. - Conoscenza di base delle attività tecniche e dei principali elementi che caratterizzano programmi e sistemi per Missioni Spaziali e Ground Segment . - Conoscenza delle metodologie e degli standard di Project/Program Management , preferibilmente in ambito ECSS . - Conoscenza degli strumenti e delle principali metodologie utilizzate per la progettazione, realizzazione, integrazione, validazione e test di sistemi destinati a Missioni Spaziali. - Buona conoscenza dei principali strumenti informatici e gestionali, in particolare MS Project, SAP e Microsoft Office . - Conoscenza fluente della lingua inglese , sia scritta che parlata. SALARY RANGE: 37.000€ ? 51.000€ + Ticket 9€ (mensa aziendale) + PDR + Welfare 250€. #LI-CR1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
09/10/2026
Nuovo!
Italia, Lazio, Roma - LHH
Per un'azienda italiana che opera nello sviluppo software, nei servizi IT gestiti e nella compliance di cybersecurity, siamo alla ricerca di un Software Architect. L'azienda sviluppa prodotti proprietari e soluzioni software per clienti della Pubblica Amministrazione locale, centrale, nel settore sanitario e per i più importanti clienti privati. E' molto attiva anche in ambito R&S dove vanta numerosi progetti in diversi ambiti come sanità digitale, industria, cybersecurity. Responsabilità Cerchiamo il riferimento architetturale della Business Unit Software, che si occuperà di progettare l'architettura dei prodotti e dei progetti per i clienti e fare da guida tecnica ai team di sviluppo, lavorando a stretto contatto con Program Manager e Project manager. In particolare si occuperà di: • Definire e far evolvere l'architettura dei prodotti proprietari, con attenzione a scalabilità, alta affidabilità, sicurezza e manutenibilità; • Progettare l'architettura delle soluzioni per i progetti su commessa: analisi dei requisiti non funzionali, scelta delle tecnologie, documentazione architetturale; • Progettare le integrazioni delle soluzioni con i sistemi dei clienti e di terze parti; • Proporre e diffondere standard di sviluppo, pattern architetturali e best practice, anche attraverso design review e code review sui componenti critici; • Fornire guida tecnica e supporto ai team di sviluppo interni e, dove necessario, ai fornitori esterni; • Supportare i Program Manager e l'area commerciale nelle proposte tecniche per gare e offerte: architettura della soluzione, stime di effort, valutazione dei rischi tecnici; • Valutare nuove tecnologie e contribuire all'evoluzione tecnologica della BU. Profilo • Almeno 6 anni di esperienza nello sviluppo software, in ruoli come Architect o Tech Lead; • Solida esperienza nell'ecosistema .NET / C# o Java, in generale nella progettazione di applicazioni enterprise; • Esperienza nella progettazione di architetture distribuite: microservizi, caching, messaging (es. RabbitMQ, Kafka o equivalenti), database relazionali; • Esperienza nella progettazione di integrazioni tramite API (REST/SOAP) e pattern eventdriven; • Familiarità con container e orchestrazione (Docker, Kubernetes) e con pratiche CI/CD; • Capacità di produrre documentazione architetturale chiara e di spiegare le scelte tecniche a interlocutori tecnici e non tecnici. Esperienza in progetti per la Pubblica Amministrazione, così come esperienza su cloud pubblico o privato e sui requisiti del cloud per la PA, nonchè certificazioni architetturali e attitudine al mentoring e alla crescita tecnica del team sono considerati requisiti preferenziali ai fini della selezione. Sede di lavoro: Roma Modalità di lavoro: Ibrida #LI-RD1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
09/10/2026
Nuovo!
Italia, Lazio, Roma - LHH
About the Club Located in the heart of Rome, the upcoming 5-star private members club aims to redefine the meaning of luxury and exclusivity. Designed for a sophisticated and discerning clientele, the club will offer exceptional experiences, personalized services, and a refined setting for cultural enrichment and social engagement. Position Overview We are seeking an experienced and visionary CRM & Membership Director to lead the development and management of our exclusive membership program. This strategic role will shape the club's member community, drive acquisition and retention, and ensure an exceptional experience that reflects our commitment to excellence. Responsabilità Membership Strategy & Development - Define and implement the overall CRM and Membership strategy, in line with Le Graal's vision, positioning and business objectives. - Identify and develop opportunities to attract a highly qualified clientele aligned with the Club's values. - Define and optimise the different Membership levels, access criteria and dedicated benefits. - Ensure a virtuous balance between Membership growth, community quality and the preservation of the Club's exclusivity. - Enhance the Le Graal brand and other hotel assets by proactively creating connections across the Group's client base, fostering synergies, experiences and sales opportunities for Community members.Acquisition, Relationship Management & Retention - Lead strategies and activities aimed at acquiring new members, developing a qualified network of prospects and referrals. - Build and maintain strong, personal and long-term relationships with members and prospective members. - Develop a deep understanding of clients' needs, expectations and preferences, translating these insights into engagement and retention opportunities. - Monitor member satisfaction and develop initiatives aimed at strengthening the sense of belonging to the community.Leadership & Team Development - Build, coordinate and motivate a high-performing CRM & Membership team. - Define standards, processes and individual and team objectives. - Ensure continuous training and professional development. - Foster a culture focused on excellence, discretion, relationship management and personalised service.Member Experience - Oversee the entire member journey, from initial interest and selection process through onboarding and ongoing engagement with the Club. - Ensure a seamless, personalised and flawless onboarding experience, consistent with Le Graal's luxury positioning. - Collaborate with Operations, Events, F&B, Marketing and other departments to develop exclusive and memorable experiences. - Contribute to building a dynamic, international and culturally stimulating community.Marketing, Networking & Brand Representation - Collaborate with the Marketing team to define Membership-focused strategies and campaigns. - Develop networking opportunities and strategic partnerships with individuals, brands, companies and key players across the worlds of luxury, art, culture, fashion, entrepreneurship and entertainment. - Represent Le Graal at events, private gatherings and networking activities. - Act as an ambassador for Le Graal and the Club, contributing to the growth of its awareness and reputation among highly qualified target audiences.Data, CRM & Performance Management - Leverage CRM systems to monitor prospects, conversion rates, retention, engagement and Membership behaviours. - Analyse key KPIs and trends across the Membership base. - Prepare regular reports for Management, providing analysis, insights and strategic recommendations. - Leverage data and qualitative insights to identify new opportunities for growth and to enhance the overall member experience. Profilo - Bachelor's degree in Economics, Marketing, Hospitality Management or a related field; a Master's degree is considered a plus. - 10 years of experience in Membership, Client Relations, Business Development or managing HNW/UHNW (High Net Worth/Ultra High Net Worth) clientele, preferably gained within the luxury hospitality or private members' club sector. - Proven experience in developing and implementing Membership and client acquisition strategies. - Excellent leadership, people management and team development skills. - Strong ability to build and manage high-level personal relationships. - Excellent communication, interpersonal and networking skills. - Entrepreneurial, strategic and results-oriented mindset. - Excellent knowledge of CRM systems and analytics and reporting tools. - In-depth understanding of the luxury industry and of the expectations of High-Net-Worth and Ultra-High-Net-Worth clientele. - Fluency in Italian and English; proficiency in additional international languages will be considered a plus. - Compensation Package - Gross Annual Salary (RAL): €90,000?€100,000 - Variable Bonus: 20% of the gross annual salary - Collective Bargaining Agreement (CCNL) - Executive or Senior Management level under the Italian Tourism Industry Collective Agreement (CCNL Turismo) - Remote Working - Remote working is not available for this position. - Benefits - Supplementary private health insurance, according to the assigned employment level. - Housing allowance for candidates who are not resident in Rome. - #LI-FF2 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»
09/10/2026
Nuovo!
Italia, Lazio, Rome - Hosco
For the opening of the new exclusive Akira Back restaurant, The St. Regis Rome is casting for a Sommelier. The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the Specialty Restaurant Manager, the role will be part of the AB Restaurant team, proud to engage our guests and to create exquisite moments. You are a passionate Sommelier who is always on the lookout for new beverage trends and supervising others to do the same. When you are on the floor, you create energy that is both welcoming and exciting. You take pride in offering our guests a carefully curated wine and sake selection, a warm conversation, and helpful suggestions. Through your expertise, personality and attention to detail, you create memorable experience for our guests while leading by example for the entire team. CORE WORK ACTIVITIES - Represent the AB brand and deliver exceptional guest experience. - Pair and suggest wines and sake that will best complement each particular food menu item. - Identify and propose new wines and sake products to complement existing menu selections. - Research new wine and sake trends and benchmark competitors - Conduct staff wine and sake tastings with company SOP and applicable laws. - Conduct period inventories to ensure percentage cost is at or below budgeted levels. - Order and conduct inventory of specialty wine equipment and glassware. - Create and update wine and sake lists for outlets or restaurants. - Design and implement wine and sake promotions and guest engagement initiatives. - Meet with wine  and sake distributors, wineries, and purveyors to stay abreast of latest products and ensure positive vendor relationships. - Curate, update and maintain wine and sake lists. - Attend wine tastings and training to continue self-education and development. - Answer guest questions or concerns regarding the origin, vintage, and style of various wines. - Decant wines appropriately to the wine type. - Issue, open, and serve wine/sake/champagne bottles, ensuring guest satisfaction. - Monitor inventory of wine cellar, ensuring appropriate quality and amounts of wine, proper storage and disposal of wines, and replenishing cellar as needed. - Train and educate server and bartender staff on wine origin, vintage, styles, and pairings. - Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. - Ensure that coolers, freezers are set at the correct temperatures and labeled and record equipment and food temperatures on HACCP chart. - Complete scheduled inventories for wine and sake at the end of each month. - Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. - Act as a key operational leader within the restaurant, ensuring service standards are maintained. - Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank - Update MICROS system menus as required. - Contribute to team effort by accomplishing related results as needed. - Follow Standard Operating Procedures and brand identity guidelines - Comply with all health, safety and hygiene standards and policies. - Balance the cash register at the start and close of each shift. - Help others when required  CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Passion for the hospitality industry. - Possess a good command of English and Italian. - Experience as Sommelier in luxury hospitality, Asian, Japanese or fusion dining concept preferred. - Possess a good command of English and Italian. - Exceptional storytelling and guest engagement skills. - An excellent verbal manner and proven customer service skills. - Good organization skills with an attention to detail. - Able to work in a fast paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends and bank holiday as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform. #LI-FG1   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
09/10/2026
Nuovo!
Italia, Lazio, Rome - Hosco
At the historical The St. Regis Rome we are sourcing for a Chef de rang (temporary contract). The ideal candidate is able to provide an outstanding customer service to our international guests whilst delivering service to the highest standards. POSITION SUMMARY Reporting to the F&B Service & In room Dining Manager the role will be part of the F&B team, proud to engage our guests and to create exquisite moments. Serve food courses and alcoholic/non-alcoholic beverages to guests. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Follow cycle time guidelines for all meals. Maintain cleanliness of work areas throughout the day. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Inspect the cleanliness and presentation all chinaware, glassware, and silverware prior to use. Monitor and maintain the cleanliness of assigned tables including ensuring courses are cleared and tables are properly crumbed. Communicate with guests and other employees and ensure staff is working together as a team to ensure optimum service. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language.   CORE WORK ACTIVITIES - Welcome guests and promptly attend to their tables, delivering a warm and personalized service experience. - Serve food and beverages to guests, providing knowledgeable recommendations. - Demonstrate excellent menu knowledge and confidently assist guests with questions, dietary requirements and special requests. - Record transactions in the MICROS system correctly and timely. - Anticipate the needs of the guests and check-in throughout the dining experience to assure satisfaction with food and beverage offerings. - Clean tables, complete closing duties and re-stock tableware and other supplies. - Communicate effectively with the kitchen regarding menu questions, waiting time, recook orders, product availability, allergies, dietary requirements and special requests. - Follow cycle time guidelines for all meals. - Maintain cleanliness and organization of work areas throughout the shift. - Inspect the cleanliness and presentation of all chinaware, glassware, silverware and service equipment prior to use. - Follow Standard Operating Procedures and brand identity guidelines. - Comply with all company, health, safety and security policies and procedures. - Maintain confidentiality of proprietary information; protect company assets. - Support all co-workers and treat them with dignity and respect. - Comply with quality assurance expectations and standards. - Perform other reasonable job duties as requested by Supervisors. - Welcome guests and be the brand ambassador; manage guest's requests and complaints in line with our service culture. - Comply with all health, safety and hygiene standards and policies. - Assist colleagues and support other operational areas when required. CANDIDATE PROFILE - A team Player with flexible & positive attitude. - Exceptional storytelling and guest engagement skills. - Passion for the hospitality industry.  - Possess a good command of English and Italian.  - An excellent verbal manner and proven customer service skills. - Good knowledge or experience in the hospitality industry - Good organization skills with attention to detail. - Good leadership and training experience. - Able to work in a fast-paced environment & remain calm under pressure. - Be able to demonstrate experience in complaint handling. - Strong grooming standards and professional presentation. - Availability to work late nights, weekends, and bank holidays as we operate 365 days a year. What we offer - Discounts on hotel rooms, gift shop items, food and beverage across the company. - Learning and development opportunities online, on the job and in class. - Charity events, Wellbeing activities through the TakeCare program. - Experienced management & motivated and engaging colleagues. - Canteen service and uniform.   #LI-FG1   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
16/09/2026
Italia, Lazio, Roma - LHH
Per azienda cliente, r ealtà di riferimento nel panorama IT e Cyber Security, coinvolta in progetti strategici di innovazione, sicurezza e trasformazione digitale per importanti organizzazioni pubbliche e private, siamo attualmente alla ricerca di una figura di Senior Consultant - Cyber Governance, Risk & Compliance. La risorsa sarà coinvolta in progetti di consulenza rivolti a realtà appartenenti ai settori industriale, energetico, finanziario e della Pubblica Amministrazione, supportando i clienti nell'adozione di modelli di governance della sicurezza, nella gestione del rischio cyber e nei percorsi di adeguamento alle principali normative di settore Responsabilità - Seguire assessment di conformità e gap analysis rispetto a framework e normative quali NIS2, DORA, GDPR, CRA, FNCS e linee guida ACN; - Supportare la progettazione, l'implementazione e il mantenimento di Sistemi di Gestione della Sicurezza delle Informazioni in conformità agli standard ISO 27001, ISO 27002, ISO 27005 e ISO 22301; - Collaborare con CISO, responsabili IT e stakeholder aziendali nella definizione di policy, procedure, controlli e processi di sicurezza; - Partecipare ad attività di Cyber Governance, Risk Management, Compliance Management e Virtual CISO; - Supportare percorsi di qualificazione e accreditamento in ambito ACN, Cloud PA, PNCS, QC1 e NIS2; - Redigere documentazione tecnico-organizzativa, reportistica, registri, piani di trattamento del rischio e documentazione di compliance. - Coinvolgimento in progetti strategici e innovativi in ambito Cyber Security e Compliance; - Collaborazione con professionisti specializzati in Governance, Risk Management e Security Advisory; - Percorsi di crescita professionale verso ruoli di Program Manager GRC, Security Manager o Virtual CISO. Profilo - Ottima conoscenza di framework e standard quali: - ISO/IEC 27001, 27002, 27005, 22301 e 27701; - NIS2, DORA, GDPR e Cyber Resilience Act (CRA); - NIST Cybersecurity Framework e NIST SP 800-53/82; - Framework Nazionale per la Cybersecurity e determinazioni ACN. - Esperienza consolidata in: - Information Security Management; - Cyber Risk Assessment; - Business Continuity; - Data Protection e Compliance. - Capacità di predisporre documentazione progettuale e deliverable strutturati quali: - gap analysis; - piani di remediation; - risk register; - policy e procedure; - matrici RACI; - report direzionali e documentazione di compliance. - Profilo Ideale: - Esperienza di almeno 8-10 anni in ambito Cyber Security Governance, IT GRC, Compliance, Audit o Risk Management; - Provenienza da società di consulenza, advisory, funzioni GRC o uffici CISO. - Laurea in Informatica, Ingegneria, Cyber Security, Economia o discipline affini. #LI-FQ1 «I candidati, nel rispetto del D.lgs. 198/2006, D.lgs. 215/2003 e D.lgs. 216/2003, sono invitati a leggere l'informativa sulla privacy consultabile sotto il form di richiesta dati della pagina di candidatura (Regolamento UE n. 2016/679). L'offerta è rivolta a candidati di entrambi i sessi, nel rispetto del D.lgs. 198/2006 e della normativa vigente in materia di pari opportunità. L'azienda promuove un ambiente di lavoro inclusivo e garantisce pari opportunità a tutte le persone, indipendentemente da genere, età, origine, orientamento sessuale o disabilità.»